11/28/2023

None yet, this is a newly approved project.

01/24/2025

08/05/2025

12/21/2025

07/03/2026

Educational illustration for seaweed producers (Lead Creator), “Producers’ Responsibility in Food Safety,” New York Sea Grant, October 2025

Educational illustration for seaweed consumers (Lead Creator), “Iodine in Seaweed,” New York Sea Grant, October 2025

Ciaramella, M., Perry, J., Shore, A., Concepcion, A., Upadhyaya, I., Gordon, Z., Janasie, C., DeWitt, C., Farzad, R., Himelbloom, B. Editors: Concepcion, A. and Shaughnessy, B. (2025) “Seaweed Food Safety Guidance”. New York Sea Grant, New York Sea Grant, September 2025

Seaweed Regulatory Guide (Co-author) “Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Foods and Seafood HACCP,” Michael Ciaramella, Anoushka Concepcion, Catherine Janasie, and Stephanie Otts, May 2023