W1197: Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety
(Multistate Research Project)
Status: Active
Participant List
| Participant Name | Is Head | Contact Info |
|---|---|---|
|
Farzad, Razieh rfarzad@ufl.edu |
Florida - University of Florida |
|
|
Montazeri, Naim nmontazeri@ufl.edu |
Yes |
Florida - University of Florida |
|
Jaczynski, Jacek Jacek.Jaczynski@mail.wvu.edu |
Yes |
West Virginia - West Virginia University |
|
Ciaramella, Mike mc2544@cornell.edu |
Cornell Cooperative Extension |
|
|
Watts, Evelyn egwatts@agcenter.lsu.edu |
Yes |
Louisiana - Louisiana State University |
|
Wang, Luxin lxwang@ucdavis.edu |
Yes |
California -Davis : University of California, Davis |
|
Chang, Sam sc1690@msstate.edu |
Yes |
Mississippi - Mississippi State University Food Science, Nutrition and Health Promotion 6623255014 |
|
Parveen, Salina sparveen@umes.edu |
University of Maryland-Eastern Shore |
|
|
Mireles DeWitt, Christina A christina.dewitt@oregonstate.edu |
Yes |
Oregon - Oregon State University |
|
Liu, Catherine cathyliu@umd.edu |
Yes |
Maryland Cooperative Extension |
|
Skonberg, Denise Denise.skonberg@umit.maine.edu |
Maine - University of Maine |
|
|
Qian, Michael michael.qian@oregonstate.edu |
Oregon - Oregon State University |
|
|
Webley, Wilmore wilmore@umass.edu |
Yes |
Massachusetts - University of Massachusetts |
|
Kwon, Jung jung.kwon@oregonstate.edu |
Oregon - Oregon State University |
|
|
Arneson, Erin EMA04430@uga.edu |
University of Georgia |