W1197: Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety

(Multistate Research Project)

Status: Active

Participant List

Participant Name Is Head Contact Info
Farzad, Razieh
rfarzad@ufl.edu
Florida - University of Florida

Montazeri, Naim
nmontazeri@ufl.edu
Yes Florida - University of Florida

Jaczynski, Jacek
Jacek.Jaczynski@mail.wvu.edu
Yes West Virginia - West Virginia University

Ciaramella, Mike
mc2544@cornell.edu
Cornell Cooperative Extension

Watts, Evelyn
egwatts@agcenter.lsu.edu
Yes Louisiana - Louisiana State University

Wang, Luxin
lxwang@ucdavis.edu
Yes California -Davis : University of California, Davis

Chang, Sam
sc1690@msstate.edu
Yes Mississippi - Mississippi State University
Food Science, Nutrition and Health Promotion
6623255014
Parveen, Salina
sparveen@umes.edu
University of Maryland-Eastern Shore

Mireles DeWitt, Christina A
christina.dewitt@oregonstate.edu
Yes Oregon - Oregon State University

Liu, Catherine
cathyliu@umd.edu
Yes Maryland Cooperative Extension

Skonberg, Denise
Denise.skonberg@umit.maine.edu
Maine - University of Maine

Qian, Michael
michael.qian@oregonstate.edu
Oregon - Oregon State University

Webley, Wilmore
wilmore@umass.edu
Yes Massachusetts - University of Massachusetts

Kwon, Jung
jung.kwon@oregonstate.edu
Oregon - Oregon State University

Arneson, Erin
EMA04430@uga.edu
University of Georgia

Vinyard, James
jrvinyard@alaska.edu
Alaska - University of Alaska Fairbanks

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