Annual/Termination Reports:

[04/21/2015] [09/19/2016] [02/14/2017] [03/04/2018] [03/01/2019]

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Brief Summary of Minutes

See attached "Copy of Minutes" file for NCCC42's annual report.

Accomplishments

Publications

Impact Statements

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Brief Summary of Minutes

Accomplishments

<p>A.&nbsp; Completed and initiated the following studies:</p><br /> <ol><br /> <li>Completed and published: Digestible P requirements of growing pigs (Coordinated by Dr. Adeola).</li><br /> <li>Initiated: Superdosing of phytase for nursery pigs (Coordinated by Dr. Shannon).</li><br /> <li>Initiated: Bakery by-product variation survey (Coordinated by Dr. Stein).</li><br /> </ol><br /> <p>B. &nbsp;Met jointly with the Southern Regional Sow Nutrition Committee (S-1061) to discuss research topics of common interest.</p><br /> <p>C.&nbsp; Obtained NIFA update from Dr. Baer and on the National Animal Nutrition Program from Drs. Cromwell and Miller.</p><br /> <p>D.&nbsp; A representative from the American Feed Industry Association (Dr. Touchette) and National Pork Board (Dr. Hostetler) provided input on research priorities in the feed industry. This led to exchange of research and funding ideas between the industry representative and the committee members.</p><br /> <p>E.&nbsp; Dr. Cromwell is preparing a manuscript on the effect of phasing of distillers dried grains with solubles on grow out performance. Dr. Adeola is preparing a manuscript of the superdosing phytase for nursery pigs experiment.</p>

Publications

<p>Adeola, O., M. J. Azain, S. D. Carter, T. D. Crenshaw, M. J. Estienne, B. J. Kerr, M. D. Lindemann, C. V. Maxwell, P. S. Miller, M. C. Shannon, and E. van Heugten. A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs. J. Anim. Sci. 93:5743-5753.</p>

Impact Statements

1. Almost all members are active in the American Society of Animal Science Editorial Board (Division, Section Editors and Board Members) and in regional and national meetings as speakers and coordinators.

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Participants

NCCC42 Members Present: Tayo Adedokun (University of Kentucky), Layi Adeola (Purdue University), Michael Azain (University of Georgia), Samuel Baidoo (University of Minnesota), Scott Carter (Oklahoma State University), Ryan N. Dilger (University of Illinois), Rajesh Jha (University of Hawaii at Manoa), Brian Kerr (USDA-ARS, Ames), Sung Woo Kim (North Carolina State University), Shengfa Liao (Mississippi State University), Yanhong Liu (University of California – Davis), Phillip Miller (University of Nebraska), Jim L. Nelssen (Kansas State University), Marcia Shannon (University of Missouri), Hans H. Stein (University of Illinois), Tofuko Woyengo (South Dakota State University)

S1061 Members Present: Joel Brendemuhl (University of Florida), Lee Chiba (Auburn University), C. Robert Dove (University of Georgia), Mark Estienne (Virginia Polytechnic Institute and State University), Crystal Levesque (South Dakota State University), Merlin Lindemann (University of Kentucky), Charles Maxwell (University of Arkansas), Eric van Heugten (North Carolina State University)

Administrative Advisors Present: None

Guests: Charlotte Kirk Baer (USDA-NIFA, remote presentation); Chris Hostetler (NPB, remote presentation), Kevin Touchette (AFIA, Ajinomoto), Ron Nimmo (Phibro Animal Health), Henry Turlington (AFIA)

Brief Summary of Minutes

Accomplishments

<p><strong>&nbsp;</strong></p><br /> <p>A.&nbsp; Collaborative studies</p><br /> <p style="padding-left: 30px;">1.&nbsp; Completed phytase super-dosing project (coordinated by Marcia Shannon); manuscript preparation progressing with draft to be completed by April 2017.</p><br /> <p style="padding-left: 30px;">2.&nbsp; Continuing work on bakery by-product variation study (coordinated by Hans Stein); sample analyses ongoing and manuscript preparations have begun.</p><br /> <p style="padding-left: 30px;">3.&nbsp; Initiated bakery meal digestibility study in growing pigs (coordinated by Hans Stein).</p><br /> <p style="padding-left: 30px;">4.&nbsp; Initiated microbiome and protein source evaluation in weanling pigs (coordinated by Phil Miller).</p><br /> <p>&nbsp;B.&nbsp; Met jointly with the Southern Regional Sow Nutrition Committee (S1061) to discuss research topics of common interest.</p><br /> <p>&nbsp;C.&nbsp; Obtained updates from NIFA (Dr. Charlotte Kirk-Baer), including information on the National Animal Nutrition Program.</p><br /> <p>&nbsp;D.&nbsp; Representatives from the American Feed Industry Association (Drs. Kevin Touchette and Henry Turlington) and National Pork Board (Dr. Chris Hostetler) provided input on research priorities in the feed industry. Additionally, Dr. Ron Nimmo discussed the newly-implemented Veterinary Feed Directive (VFD) rule and what influence it will have on collective industries.</p>

Publications

<p>No Publications To Report</p>

Impact Statements

1. Almost all members are active in the American Society of Animal Science Editorial Board and in regional and national meetings as speakers and program coordinators.

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Participants

NCCC-42 Members Present: Tayo Adedokun (University of Kentucky), Layi Adeola (Purdue University), Michael Azain (University of Georgia), Ryan N. Dilger (University of Illinois), Gretchen Hill (Michigan State University), Rajesh Jha (University of Hawaii at Manoa), Sung Woo Kim (North Carolina State University), Shengfa Liao (Mississippi State University), Yanhong Liu (University of California – Davis), Phillip Miller (University of Nebraska), Marcia Shannon (University of Missouri), and Hans H. Stein (University of Illinois).

S-1061 Members Present: Joel Brendemuhl (University of Florida), Lee Chiba (Auburn University), C. Robert Dove (University of Georgia), Mark Estienne (Virginia Polytechnic Institute and State University), Crystal Levesque (South Dakota State University), Merlin Lindemann (University of Kentucky), and Eric van Heugten (North Carolina State University).

Committee Officers: S-1061: Eric van Heugten, Chair; Merlin Lindemann, Vice-Chair; Charles Maxwell, Secretary. NCCC-42: Rajesh Jha, Chair; Ryan N. Dilger, Vice-Chair; Shengfa Liao, Secretary.

Brief Summary of Minutes

Accomplishments

<p>A.&nbsp; Collaborative studies</p><br /> <p>&nbsp; &nbsp; &nbsp; 1.&nbsp; Phytase super-dosing project coordinated by Marcia Shannon will be completed with the manuscript being finished by the middle of 2018.</p><br /> <p>&nbsp; &nbsp; &nbsp; 2.&nbsp; Swine intestinal microbiome project, initiated and coordinated by Phil Miller, will be continued with protein source evaluation in weanling pigs.</p><br /> <p>&nbsp; &nbsp; &nbsp; 3.&nbsp; Bakery meal project (initiated and coordinated by Hans Stein) is basically finished and manuscript preparation is almost done.</p><br /> <p>&nbsp; &nbsp; &nbsp; 4.&nbsp; Bakery meal digestibility study in growing pigs (coordinated by Hans Stein) was initiated and will be continued.</p><br /> <p>&nbsp; &nbsp; &nbsp; 5.&nbsp; Ca and P project (a new project) was initiated and will be coordinated by Hans Stein.</p><br /> <p>B.&nbsp; Met jointly with the Southern Regional Sow Nutrition Committee (S-1061) to discuss research topics of common interest.</p><br /> <p>C.&nbsp; Obtained updates from NIFA (Dr. Charlotte Kirk-Baer), including information on the National Animal Nutrition Program.</p><br /> <p>D.&nbsp; Representatives from the American Feed Industry Association (Dr. Kevin Touchette), Ajinomoto Co., Inc. (Dr. Kevin Touchette), and National Pork Board (Dr. Chris Hostetler) provided a lot of input on research priorities in the feed and swine industries.</p>

Publications

<p>No Publications To Report&nbsp;</p><br /> <p>&nbsp;</p>

Impact Statements

1. Almost all members are active in the American Society of Animal Science (e.g., serving in the Editorial Board of the Journal of Animal Science) and in regional and national meetings as speakers and program coordinators.

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Participants

Brief Summary of Minutes

See attached file for NCCC42's meeting minutes and their 2018 annual report.

Accomplishments

Publications

Impact Statements

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