View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
WDC_W_TEMP_5128 | Microirrigation: A Sustainable Technology for Crop Intensification and Improved Crop Productivity | 10/01/2024-09/30/2025 | Completed | Appendix G: Peer Review | Peer Review | 03/11/2025 | View |
WDC_W_TEMP_5128 | Microirrigation: A Sustainable Technology for Crop Intensification and Improved Crop Productivity | 10/01/2024-09/30/2025 | Completed | Appendix G: Peer Review | Peer Review | 03/03/2025 | View |
WDC_W_TEMP_5128 | Microirrigation: A Sustainable Technology for Crop Intensification and Improved Crop Productivity | 10/01/2024-09/30/2025 | Completed | Appendix G: Peer Review | Peer Review | 02/27/2025 | View |
W_TEMP_4010 | Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/25/2025 | View |
W_TEMP_5150 | Breeding Phaseolus Beans for Resilience, Sustainable Production, and Enhanced Nutritional Value | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/25/2025 | View |
W_TEMP_5150 | Breeding Phaseolus Beans for Resilience, Sustainable Production, and Enhanced Nutritional Value | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/18/2025 | View |
W_TEMP_5150 | Breeding Phaseolus Beans for Resilience, Sustainable Production, and Enhanced Nutritional Value | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/18/2025 | View |
W_TEMP_5045 | Agrochemical Impacts On Human And Environmental Health: Mechanisms And Mitigation | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/15/2025 | View |
W_TEMP_4010 | Integrated Approach to Enhance Efficiency of Feed Utilization in Beef Production Systems | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/12/2025 | View |
W_TEMP_5150 | Breeding Phaseolus Beans for Resilience, Sustainable Production, and Enhanced Nutritional Value | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 02/12/2025 | View |