View Review Results
| Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
|---|---|---|---|---|---|---|---|
| S_temp2003 | Resilient and Adaptable Local and Regional Food Systems | 10/01/2026-09/30/2031 | Completed | Appendix G: Peer Review | Peer Review | 05/04/2026 | View |
| S_Temp2002 | The BRASWELL Project: Building a Resilient Aquaculture and Seafood Workforce for U.S. WELLness | 10/01/2025-09/30/2030 | Completed | Appendix G: Peer Review | Peer Review | 05/04/2026 | View |
| S1095 | Science Communication in Agriculture, Food, and Natural Resources: Human Science Research and Workforce Development | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/23/2026 | View |
| SERA49 | Heirs' Property: Impacts at Family, Community, and Regional Levels | 10/01/2023-09/30/2028 | Completed | Appendix K: CC and ERA Midterm | MRC Review | 04/13/2026 | View |
| S1072 | U.S. Agricultural Trade and Policy in An Uncertain Global Market Environment | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/13/2026 | View |
| S1074 | Fostering Technologies, Metrics, and Behaviors for Sustainable Advances in Animal Agriculture | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/02/2026 | View |
| S1075 | The Science and Engineering for a Biobased Industry and Economy | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/02/2026 | View |
| S1082 | Aging in Place: Home and Community in Rural America | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/02/2026 | View |
| S1084 | Industrial Hemp Production, Processing, and Marketing in the U.S. | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | MRC Review | 04/02/2026 | View |
| S1075 | The Science and Engineering for a Biobased Industry and Economy | 10/01/2023-09/30/2028 | Completed | Appendix I: MRP Midterm Review | Administrative Advisor Review | 04/02/2026 | View |