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Project Number:
Project No. Title Project Duration Status Review Type Note Review Date
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed Appendix H: MRC Evaluation MRC Evaluation 07/18/2022 View
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed Technical Responses Response to Review Comments 05/23/2022 View
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed MRC Reviews MRC Comments 04/26/2022 View
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed Appendix H: MRC Evaluation MRC Evaluation 04/13/2022 View
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed Appendix G: Peer Review Peer Review 03/25/2022 View
W5122 Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety 10/01/2022-09/30/2027 Completed Appendix G: Peer Review Peer Review 02/21/2022 View
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