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Project No.	Title	Project Duration	Status	Review Type	Note	Review Date
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Technical Responses	Response to Review Comments	07/31/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	MRC Reviews	MRC Evaluation	07/31/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix H: MRC Evaluation	MRC Evaluation	07/17/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix H: MRC Evaluation	MRC Evaluation	07/17/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix I: MRP Midterm Review	Mid-Term Review	07/14/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix G: Peer Review	Peer Review	06/10/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix G: Peer Review	Peer Review	06/07/2023	View
W1197	Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety	10/01/2023-09/30/2028	Completed	Appendix G: Peer Review	Peer Review	06/06/2023	View