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Project No.	Title	Project Duration	Status	Review Type	Review Date
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2022-09/30/2027	Completed	Appendix H: MRC Evaluation	09/01/2022	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2022-09/30/2027	Completed	Appendix G: Peer Review	07/12/2022	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	MRC Reviews	09/12/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix H: MRC Evaluation	08/11/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix H: MRC Evaluation	08/02/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix H: MRC Evaluation	08/01/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix G: Peer Review	06/27/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix G: Peer Review	06/27/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix G: Peer Review	06/27/2011	View
S294	Quality and Safety of Fresh-cut Vegetables and Fruits	10/01/2011-09/30/2016	Completed	Appendix G: Peer Review	06/27/2011	View