View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
NC1200 | Regulation of Photosynthetic Processes | 10/01/2022-09/30/2027 | Completed | Appendix H: MRC Evaluation | NCAC4 Review | 02/11/2022 | View |
W5185 | Biological Control in Pest Management Systems of Plants | 10/01/2022-09/30/2027 | Completed | Appendix G: Peer Review | Peer Review | 02/11/2022 | View |
NC_old1182 | Management and Environmental Factors Affecting Nitrogen Cycling and Use Efficiency in Forage-Based Livestock Production Systems | 10/01/2019-09/30/2024 | Completed | Appendix I: MRP Midterm Review | NCAC1 Midterm Review | 02/10/2022 | View |
NC_old1181 | Optimizing land use for beef cattle production | 10/01/2019-09/30/2024 | Completed | Appendix I: MRP Midterm Review | NCAC1 Midterm Review | 02/10/2022 | View |
NC1198 | Enhancing the Resilience of Agriculture and Food of the Middle: Building for the Future | 10/01/2022-09/30/2027 | Completed | Appendix H: MRC Evaluation | NCAC24 Review | 02/10/2022 | View |
W5133 | Economic Valuation and Management of Natural Resources on Public and Private Lands | 10/01/2022-09/30/2027 | Completed | Appendix G: Peer Review | Peer Review | 02/10/2022 | View |
NC_old1181 | Optimizing land use for beef cattle production | 10/01/2019-09/30/2024 | Completed | Appendix I: MRP Midterm Review | AA Midterm Review | 02/10/2022 | View |
NCERA_old3 | Soil and Landscape Assessment, Function and Interpretation | 10/01/2019-09/30/2024 | Completed | Appendix K: CC and ERA Midterm | NCAC1 Midterm Review | 02/09/2022 | View |
NE2251 | Tourism Resilience and Community Sustainability: Adaptation and Recovery of Rural Businesses and Destinations | 10/01/2022-09/30/2027 | Completed | Appendix G: Peer Review | 02/07/2022 | View | |
NC140 | IMPROVING ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY IN TREE-FRUIT PRODUCTION THROUGH CHANGES IN ROOTSTOCK USE | 10/01/2022-09/30/2027 | Completed | Appendix H: MRC Evaluation | NCAC4 Review | 02/04/2022 | View |