View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
S1052 | The Working Group on Improving Microbial Control of Arthropod Pests | 10/01/2012-09/30/2017 | Completed | Appendix G: Peer Review | 02/05/2012 | View | |
S1052 | The Working Group on Improving Microbial Control of Arthropod Pests | 10/01/2012-09/30/2017 | Completed | Appendix G: Peer Review | 02/01/2012 | View | |
S1052 | The Working Group on Improving Microbial Control of Arthropod Pests | 10/01/2012-09/30/2017 | Completed | Appendix G: Peer Review | 01/25/2012 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | MRC Reviews | 09/12/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix H: MRC Evaluation | 08/11/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix H: MRC Evaluation | 08/02/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix H: MRC Evaluation | 08/01/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix G: Peer Review | 06/27/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix G: Peer Review | 06/27/2011 | View | |
S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2011-09/30/2016 | Completed | Appendix G: Peer Review | 06/27/2011 | View |