View Review Results
| Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
|---|---|---|---|---|---|---|---|
| WERA77 | Managing Invasive Weeds in Wheat | 10/01/2019-09/30/2024 | Completed | Appendix J2: ERA Evaluation | 2nd Reviewer | 03/29/2019 | View |
| W4171 | Germ Cell and Embryo Development and Manipulation for the Improvement of Livestock | 10/01/2019-09/30/2024 | Completed | Appendix H: MRC Evaluation | 2nd Reviewer | 03/27/2019 | View |
| W4168 | Environmental and Genetic Determinants of Seed Quality and Performance | 10/01/2019-09/30/2024 | Completed | Appendix H: MRC Evaluation | 1st Reviewer | 03/27/2019 | View |
| WERA77 | Managing Invasive Weeds in Wheat | 10/01/2019-09/30/2024 | Completed | Appendix J2: ERA Evaluation | 1st Reviewer | 03/27/2019 | View |
| WERA1012 | Managing and Utilizing Precipitation Observations from Volunteer Networks (from WDC43) | 10/01/2019-09/30/2024 | Completed | Appendix J2: ERA Evaluation | 1st Reviewer | 03/24/2019 | View |
| WCC1003 | Coordination of Western Regional Extension Forestry Activities | 10/01/2019-09/30/2024 | Completed | Appendix J1:: CC Evaluation | 2nd Reviewer | 03/24/2019 | View |
| W3012 | Optimizing and Characterizing Sustainable Beef Cattle Production in Forage Based Systems on Western Rangelands | 10/01/2019-09/30/2024 | Completed | Appendix H: MRC Evaluation | 1st Reviewer | 03/24/2019 | View |
| W4003 | Parental practices supporting positive eating behaviors during independent eating occasions among early adolescent children | 10/01/2019-09/30/2024 | Completed | Appendix H: MRC Evaluation | 1st Reviewer | 03/22/2019 | View |
| W3192 | Improving Safety and Health of Wildland Firefighters Through Personal Protective Clothing (formerly WDC39) | 10/01/2019-09/30/2024 | Completed | Appendix H: MRC Evaluation | 1st Reviewer | 03/20/2019 | View |
| W4188 | Soil, Water, and Environmental Physics to Sustain Agriculture and Natural Resources | 10/01/2019-09/30/2024 | Completed | Appendix G: Peer Review | 03/19/2019 | View |