View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
NC1198 | Enhancing the Resilience of Agriculture and Food of the Middle: Building for the Future | 10/01/2022-09/30/2027 | Completed | Appendix I: MRP Midterm Review | NCAC12 Midterm Review | 01/21/2025 | View |
NC_temp1186 | Water Management and Quality for Specialty Crop Production and Health | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | NCAC1 Review | 01/21/2025 | View |
NCERA180 | Precision Agriculture Technologies for Food, Fiber, and Energy Production | 10/01/2022-09/30/2027 | Completed | Appendix K: CC and ERA Midterm | NCAC1 Midterm Review | 01/20/2025 | View |
NC_temp246 | Ecology and Management of Arthropods in Corn | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | NCAC1 Review | 01/18/2025 | View |
NC1189 | Understanding and managing scale and connectivity in inland and marine fisheries as coupled human and natural systems | 10/01/2022-09/30/2027 | Completed | Appendix I: MRP Midterm Review | NCAC24 Midterm Review | 01/14/2025 | View |
NCCC_temp211 | Cover Crops to Improve Agricultural Sustainability and Environmental Quality in the Upper Midwest | 10/01/2025-09/30/2030 | Completed | Appendix J1:: CC Evaluation | NCAC1 Review | 01/13/2025 | View |
NC_temp1183 | Mycotoxins in a Changing World | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | AA Review | 01/13/2025 | View |
NC_temp1023 | Engineering for food safety and quality | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | AA Review | 01/13/2025 | View |
NC_temp1184 | Molecular Mechanisms Regulating Skeletal Muscle Growth and Differentiation | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | AA Review | 01/12/2025 | View |
NC_temp1187 | Particulate Reactivity and Cycling in a Changing Environment: Implications for Agriculture and Human Health | 10/01/2025-09/30/2030 | Completed | Appendix H: MRC Evaluation | AA Review | 01/12/2025 | View |