View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
OLD S1077 | Enhancing Microbial Food Safety by Risk Analysis | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
S1078 | Cognitive Influence on Teaching, Learning, and Decision Making Around Critical Agricultural and Natural Resource Issues | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
SCC84 | Selection and mating strategies to improve dairy cattle performance, efficiency, and longevity | 10/01/2018-09/30/2023 | Completed | Appendix J1:: CC Evaluation | 05/16/2018 | View | |
OLD S1077 | Enhancing Microbial Food Safety by Risk Analysis | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
OLD S1084 | Industrial Hemp Production, Processing, and Marketing in the U.S. | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
S1078 | Cognitive Influence on Teaching, Learning, and Decision Making Around Critical Agricultural and Natural Resource Issues | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
OLD S9 | Plant Genetic Resources Conservation and Utilization | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
OLD S1072 | U.S. Agricultural Trade and Policy in a Dynamic Global Market Environment | 10/01/2018-09/30/2023 | Completed | Appendix H: MRC Evaluation | 05/16/2018 | View | |
OLD S1071 | A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture | 10/01/2017-09/30/2022 | Completed | Appendix H: MRC Evaluation | 09/11/2017 | View | |
OLD S294 | Quality and Safety of Fresh-cut Vegetables and Fruits | 10/01/2017-09/30/2022 | Completed | Appendix H: MRC Evaluation | 09/11/2017 | View |