View Review Results
Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
---|---|---|---|---|---|---|---|
NE1333 | Biological Improvement of Chestnut through Technologies that Address Management of the Species, its Pathogens and Pests | 10/01/2013-09/30/2018 | Completed | Technical Responses | 02/14/2013 | View | |
NE1333 | Biological Improvement of Chestnut through Technologies that Address Management of the Species, its Pathogens and Pests | 10/01/2013-09/30/2018 | Completed | Appendix G: Peer Review | 02/12/2013 | View | |
NC_old2040 | Metabolic Relationships in Supply of Nutrients for Lactating Cows (NC-1009) | 10/01/2013-09/30/2018 | Completed | Appendix H: MRC Evaluation | 02/12/2013 | View | |
NC_old2042 | Management Systems to Improve the Economic and Environmental Sustainability of Dairy Enterprises (Rev. NC-1119) | 10/01/2013-09/30/2018 | Completed | Appendix H: MRC Evaluation | 02/12/2013 | View | |
NC_old1170 | Advanced Technologies for the Genetic Improvement of Poultry (was NC-168) | 10/01/2013-09/30/2018 | Completed | Appendix H: MRC Evaluation | 02/12/2013 | View | |
NC_OLD1184 | Molecular Mechanisms Regulating Skeletal Muscle Growth and Differentiation | 10/01/2010-09/30/2015 | Completed | Appendix I: MRP Midterm Review | 02/12/2013 | View | |
NCCC_old308 | Nutrition and Management of Feedlot Cattle to Optimize Performance, Carcass Value and Environmental Compatibility (NCT192) | 10/01/2013-09/30/2018 | Completed | Appendix J1:: CC Evaluation | 02/12/2013 | View | |
S1056 | Enhancing Microbial Food Safety by Risk Analysis | 03/01/2013-09/30/2018 | Completed | MRC Reviews | 02/11/2013 | View | |
NE1333 | Biological Improvement of Chestnut through Technologies that Address Management of the Species, its Pathogens and Pests | 10/01/2013-09/30/2018 | Completed | Appendix G: Peer Review | 02/08/2013 | View | |
NE1333 | Biological Improvement of Chestnut through Technologies that Address Management of the Species, its Pathogens and Pests | 10/01/2013-09/30/2018 | Completed | Appendix G: Peer Review | 02/08/2013 | View |