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Project Number:
Project No. Title Project Duration Status Review Type Note Review Date
NE1720 Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Renae, thank you for agreeing to review NE_TEMP1020. Please complete your review by Friday, 02. June 2017. 05/17/2017 View
NE1731 Collaborative Potato Breeding and Variety Development Activities to Enhance Farm Sustainability in the Eastern US 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Shelley, thank you for agreeing to review NEtemp1231. Please complete your review by Friday, 02. June 2017. 05/17/2017 View
NE1720 Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Tom, thank you for agreeing to review NE_TEMP1020. Please complete your review by Friday, 02. June 2017. 05/17/2017 View
NE_OLD1962 Outdoor Recreation, Parks and Other Green Environments: Understanding Human and Community Benefits and Mechanisms 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Jennifer, thank you for agreeing to review NE_TEMP1962. Please complete your review by Friday, 02. June 2017. 05/09/2017 View
NE1727 Influence of ovary, uterus, and embryo on pregnancy success in ruminants 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Thank you for agreeing to review this proposal. The deadline for completion is Friday, February 24, 2017 02/27/2017 View
NE1727 Influence of ovary, uterus, and embryo on pregnancy success in ruminants 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Thank you for agreeing to review this proposal! 02/20/2017 View
NE1727 Influence of ovary, uterus, and embryo on pregnancy success in ruminants 10/01/2017-09/30/2022 Completed Appendix G: Peer Review Michael, thank you for agreeing to review this proposal. The deadline for completion is Friday, February 24, 2017. -David Leibovitz 02/18/2017 View
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator 01/18/2017 View
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator 01/08/2017 View
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation 12/31/2016 View
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