View Review Results

All Reviews - Page 174

Filter by Region: All | 1890 | NC | NE | S | W | NRSP
Project Number:
Project No. Title Project Duration Status Review Type Note Review Date
NC_old1186 Water Management and Quality for Ornamental Crop Production and Health 10/01/2015-09/30/2020 Completed Appendix I: MRP Midterm Review AA Midterm Review 10/26/2017 View
NC_old246 Ecology and Management of Arthropods in Corn 10/01/2015-09/30/2020 Completed Appendix I: MRP Midterm Review AA Midterm Review 10/04/2017 View
NCERA_old197 Agricultural Safety and Health Research and Extension 10/01/2015-09/30/2020 Completed Appendix K: CC and ERA Midterm AA Midterm Review 09/21/2017 View
OLD S1071 A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture 10/01/2017-09/30/2022 Completed Appendix H: MRC Evaluation 09/11/2017 View
OLD S294 Quality and Safety of Fresh-cut Vegetables and Fruits 10/01/2017-09/30/2022 Completed Appendix H: MRC Evaluation 09/11/2017 View
OLD S1070 The Working Group on Improving Microbial Control of Arthropod Pests 10/01/2017-09/30/2022 Completed Appendix H: MRC Evaluation 09/11/2017 View
OLD S294 Quality and Safety of Fresh-cut Vegetables and Fruits 10/01/2017-09/30/2022 Completed Appendix H: MRC Evaluation 09/11/2017 View
OLD S1070 The Working Group on Improving Microbial Control of Arthropod Pests 10/01/2017-09/30/2022 Completed Appendix H: MRC Evaluation 09/11/2017 View
NECC1700 Equine Clinical Studies 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation John, thank you for agreeing to review NECC_TEMP1700. Please complete your review by Wednesday, 06. September, 2017. 09/07/2017 View
NCERA_old210 Improving the management and effectiveness of cooperatively owned business organizations 10/01/2013-09/30/2018 Completed Appendix K: CC and ERA Midterm 09/06/2017 View
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.