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Project No.	Title	Project Duration	Status	Review Type	Review Date
OLD S1077	Enhancing Microbial Food Safety by Risk Analysis	10/01/2018-09/30/2023	Completed	MRC Reviews	05/25/2018	View
NE9	Conservation and Utilization of Plant Genetic Resources	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/23/2018	View
OLD S1079	Peanut Variety and Quality Evaluation for Development of Virginia-type Cultivars with High Oleic Trait, Flavor, and Rainfed Production	10/01/2018-09/30/2023	Completed	Appendix H: MRC Evaluation	05/23/2018	View
NE1836	Improving Quality and Reducing Losses in Specialty Fruit Crops through Storage Technologies	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/23/2018	View
NE9	Conservation and Utilization of Plant Genetic Resources	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/22/2018	View
NE1838	Development of a Weed Emergence Model for the Northeastern United States	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/21/2018	View
NE1838	Development of a Weed Emergence Model for the Northeastern United States	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/21/2018	View
NE1835	Resource Optimization in Controlled Environment Agriculture	10/01/2018-09/30/2023	Completed	Appendix G: Peer Review	05/19/2018	View
OLD S1077	Enhancing Microbial Food Safety by Risk Analysis	10/01/2018-09/30/2023	Completed	Appendix H: MRC Evaluation	05/18/2018	View
OLD S1084	Industrial Hemp Production, Processing, and Marketing in the U.S.	10/01/2018-09/30/2023	Completed	Appendix H: MRC Evaluation	05/18/2018	View