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Project No.	Title	Project Duration	Status	Review Type	Review Date
NC_OLD1023	Engineering for food safety and quality	10/01/2010-09/30/2015	Completed	Appendix H: MRC Evaluation	12/10/2009	View
NCCC_OLD31	Ecophysiological Aspects of Forage Management	10/01/2010-09/30/2015	Completed	Appendix J1:: CC Evaluation	12/09/2009	View
NCERA_OLD197	Agricultural Safety and Health Research and Extension	10/01/2010-09/30/2015	Completed	Appendix J2: ERA Evaluation	12/07/2009	View
NCCC_OLD52	Family Economics	10/01/2010-09/30/2015	Completed	Appendix J1:: CC Evaluation	12/04/2009	View
NC_OLD1186	Water Management and Quality for Ornamental Crop Production and Health	10/01/2010-09/30/2015	Completed	Appendix H: MRC Evaluation	12/02/2009	View
NC_OLD170	Personal Protective Technologies for Current and Emerging Occupational Hazards	10/01/2007-09/30/2012	Completed	Appendix I: MRP Midterm Review	11/11/2009	View
NC1037	Genetic and Functional Genomic Approaches to Improve Production and Quality of Pork	10/01/2007-09/30/2012	Completed	Appendix I: MRP Midterm Review	10/19/2009	View
NC1041	Enteric Diseases of Swine and Cattle: Prevention, Control and Food Safety	10/01/2007-09/30/2012	Completed	Appendix I: MRP Midterm Review	10/19/2009	View
NC_OLD1032	Characterizing active soil organic matter pools controlling soil N availability in maize-based cropping systems (NC218)	10/01/2006-09/30/2011	Completed	MRC Reviews	03/26/2009	View
NC1033	Local food choices, eating patterns, and population health (NC1001)	10/01/2006-09/30/2011	Completed	MRC Reviews	03/26/2009	View