11/17/2003

Molenda, M., M.D. Montross, S.G. McNeill, and J. Horabik. Airflow resistance of seeds at different bulk densities. Paper No. 03-6009. ASAE International Meeting. Las Vegas, NV. July 27-30, 2003.





Ng, P.K.W., Ward, R., Tanhehco, E. MSU Wheat Quality Testing Program: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2001. January 2003. 37 pp.





Mujoo, R. and Ng, P.K.W. 2003. Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides. J. of Food Sci. 68:2448-2452.





Basman, A., Koksel, H., and Ng, P.K.W. 2003. Utilization of Transglutaminase to Increase the Level of Barley and Soy Flour Incorporation in Wheat Flour Breads. J. of Food Sci. 68:2453-2460.





Mujoo, R. and Ng, P.K.W. 2003. Identification of wheat protein components involved in polymer formation upon incubation with transglutaminase. Cereal Chem. 80:703-706.





Khan, K., Nygard, G., Pogna, N.E., Redaelli, R., Ng, P.K.W., Fido, R.J., and Shewry, P.R. 2003. Electrophoresis of Wheat Gluten Proteins. Pages 31-59. In Wheat Gluten Protein Analysis. Ed. by P.R. Shewry and G.L. Lookhart. AACC, St. Paul, MN.





Basman, A., Koksel, H., and Ng, P.K.W. 2003. Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality. In Proceedings of Gluten 2003, Universita degli Studi della Tuscia, Viterbo, Italy.





Otani, M., Rujoo, R., and Ng, P.K.W. 2003. Effect of wheat-koji on baking quality of bread. AACC Annual Meeting Program Book.





Gazza, L., Niglio, A., Pogna, N., and Ng, P.K.W. 2003. Allele composition at the Pina-D1 locus coding for puroindoline an in bread wheat. AACC Annual Meeting Program Book.





Otain, M., Mujoo, and Ng, P.K.W. 2003. Modification of wheat proteins by transglutaminase in bread doughs during frozen storage. AACC Annual Meeting Program Book.





Brumm, T.J. and C. R. Hurburgh, Jr. 2003. Quality of the 2003 US Soybean Crop. American Soybean Association Asia Quality Seminar Tour. November 15-22, 2003. Tokyo, Seoul, Taipei, Beijing, Shanghai, Dalien.





Rooney, L.W. and Serna-Saldivar, S.O. 2003. Food use of whole corn and dry-milled fractions. In: Corn Chemistry and Technology. White, P.J. and Johnson, Lawrence A. (eds.), American Association of Cereal Chemists, St. Paul, MN, pp. 495-535.





Rooney, L.W. and Serna-Saldivar, S.O. 2003. Sorghum. In: Encyclopedia of Food Sciences and Nutrition, 2nd ed. (B. Caballero, LC Trugo, PM Finglas, eds.) Volume 8, pp 5370-5375. London: Academic Press.





Serna Saldivar, S.O., and Rooney, L.W. 2003. Tortillas. In: Encyclopedia of Food Sciences and Nutrition. Second Edition. B. Caballero, L. Trugo and P. Finglas (eds.) Academic Press, London, UK. ISBN 0-12-227055-X pp. 5808-5813.





Earp, C.F., McDonough, C.M., Awika, Joseph M. and Rooney, L.W. 2004. Microscopic changes during development of sorghums with and without pigmented testa. J. Cereal Sci. (in press)





Earp, C.F., McDonough, C.M., Rooney, L.W., 2004. Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench. J. Cereal Sci. (in press)





Awika, J.M., Dykes, L., Gu, L., Rooney, L.W., and Prior, R.L. 2003. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content. J. Agric. Food Chem. 51:5516-5521.





Awika, J.M., Rooney, L.W., Wu, X., Prior, R.L., Cisneros-Zevallos, L. 2003. Screening methods to measure antioxidant activity of sorghum and sorghum products. J. Agric. Food Chem. 51:6657-6662.





Bejosano, F.P., Rooney, W.L., Klein, R.R., Rooney, L.W. and Waniska, R.D. 2003. Antifungal proteins in commercial hybrids and elite sorghums. J. Ag. and Food Chem. 51:5911-5915.





Betran, F.J., D. Beck, M. Bänziger, G. Edmeades. 2003. Genetic analysis of inbred and hybrid grain yield under stress and non-stress environments in tropical maize. Crop Sci 43:807-817.





Betrán, F.J., D. Beck, G. Edmeades, M. Bänziger. 2003. Secondary Traits in Parental Inbreds and Hybrids under Stress and Non-stress Environments in Tropical Maize. Field Crops Research 83: 51-65.





Betrán, F.J., A. Bockholt, F. Fojt III, G. Odvody. 2003. Registration of Tx807 Maize Parental Line. Crop Sci. 43: 1892-1893.





Betrán, F.J., A. Bockholt, F. Fojt III, L. Rooney. 2003. Registration of Tx811 Maize Parental Line. Crop Sci. 43: 1893-1894.





Betrán, F.J., A. Bockholt, F. Fojt III, R. Waniska. 2003. Registration of Tx802 Maize Parental Line. Crop Sci. 43: 1891-1892.





Betrán, F.J., J.M. Ribaut, D. Beck, and D. Gonzalez de Leon. 2003. Genetic diversity, specific combining ability and heterosis in tropical maize under stress and non-stress environments. Crop Sci. 43:797-806.





Bhatnagar, S., F.J. Betrán, and D. Transue. 2003. Agronomic performance, aflatoxin accumulation and protein quality of subtropical and tropical QPM hybrids in southern USA. Maydica 48: 113-124.





Hugo, Leda F., Lloyd W. Rooney, and John R. N. Taylor. 2003. Fermented sorghum as a functional ingredient in composite breads. Cereal Chem. 80(5):495-499.





Rooney, W.L., Miller, F.R., Rooney, L.W. 2003. Registration of RTx437 Sorghum Parental Line. Crop Science 43:445-446.





Acosta, David. December 2003. White food-type sorghum in direct-expansion extrusion applications. MS Thesis. Texas A&M University, College Station, TX. 120 pp.





Leal Diaz, Ana. 2003. December 2003. Food quality and properties of quality protein maize. MS Thesis. Texas A& M University, College Station, TX. 150 pp.





Silva, Laura. August 2003. Effects of barley flour and beta-glucans in corn tortillas. MS Thesis. Texas A&M University, College Station, TX. 98 pp.





Awika, Joseph. May 2003. Antioxidant properties of sorghum. PhD Dissertation. Texas A&M University, College Station, Texas. 118 pp.





Bueso, Javier. May 2003. Staling of corn tortillas. PhD Dissertation. Texas A&M University, College Station, Texas. 104 pp.





Maranphal, Nitit. May 2003. Direct expanded snacks from sorghum. MS Thesis. Texas A&M University, College Station, Texas. 65 pp.





Rudiger, Crystal. May 2003. The formulation of a nutraceutical bread mix using sorghum, barley, and flaxseed. MS Thesis. Texas A&M University, College Station, Texas. 97 pp.





Acosta, D., Riaz, M., Waniska, R.D. and Rooney, L.W. 2003. Decortication level and particle size effects on extrudates made from a food-type white sorghum. In J. A. Dahlberg et al. (eds.) Proc. 23rd Biennial Grain Sorghum Res. and Util. Conf., Feb. 16-18, 2003, Albuquerque, New Mexico. pp. 119-127.





Betrán, F.J., Tom Isakeit, Gary Odvody, Kerry Mayfield. 2003. Identification, development and characterization of corn germplasm to reduce aflatoxin contamination. Aflatoxin/Fumonisin Workshop 2003, October 13-15, 2003, Savannah, GE.





Kerry Mayfield, Bryan Jones, Leslie Lutz, Adam Blackwelder, T. Isakeit, Gary Odvody, and Javier Betrán. 2003. Aflatoxin accumulation in maize inbreds and hybrids. Aflatoxin & Fumonisin Workshop 2003, October 13-15, 2003, Savannah, GE.





Wicklow, D.T., Bobell, J., and Palmquist, D. Evaluation of intraspecific competition (Aspergillus flavus Link) and aflatoxin formation in suspended disc culture. Mycological Research. 2003. v. 107. p. 617-623.





Goto, T., Wicklow, D.T., McAlpin, C.E., Peterson, S.W. Aspergillus bombycis genotypes (RFLP) from silkworm cultivation. Mycoscience. 2003. v. 44. p. 209-215.





Zhang, Y., Li, C., Swenson, D.C., Gloer, J.B., Wicklow, D.T., Dowd, P.F. Novel antiinsectan oxalicine alkaloids from two undescribed fungicolous Penicillium spp. Organic Letters. 2003. v. 5. p. 773-776.





Billate, R.D., R.G. Maghirang, and M. E. Casada. 2003. Measurement of particulate emissions from corn receiving operations with simulated hopper bottom trucks. ASAE Paper No. MC03-406.





Casada, M.E., M.S. Ram, and P.W. Flinn. 2003. Thermal design of shipping containers for beneficial insects. ASAE Paper No. 03-6158.





Casada, M.E., and K. O?Brien. 2003. Accuracy and repeatability of protein content measurements for wheat during storage. Applied Engineering in Agriculture. 19(2): 203-209.





Ingles, M.E., M.E. Casada, and R.G. Maghirang. 2003. Handling effects on commingling and residual grain in an elevator. Transactions of the ASAE. 46(6): 1625-1631.





Bhat, C.G., D.E. Maier, and K.E. Ileleji. 2003. Exploratory Use of a Portable CO2 Sensor for Early Detection of Spoilage in a Large Corn Storage Tank. Paper No. 036149. St. Joseph. Mich: ASAE.





Giesova, M., V. Martinez and L. B. Bullerman. 2003. Inhibition of Aspergillus flavus by sourdough lactic acid bacteria. Presented at the 90th Annual Meeting of the International Association for Food Protection. August 10-13, 2003. New Orleans, LA.





Bullerman, L. B., D. Deibert, Y. Hassan, M. Giesova and D. Ryu. 2003. Inhibition of mycotoxigenic fungi by sourdough bread cultures and lactic acid bacteria. Presented at the 2nd International Symposium on Sourdough. Sponsored by AACC European Section. October 8-11, 2003. Brussels, Belgium.





Bullerman, L. B., Y. Hassan, D. Deibert and D. Ryu. 2003. Antifungal activity of sourdough bread cultures. Presented at the 5th International Workshop on Food Mycology. Sponsored by the International Commission on Food Mycology. October 15-19, 2003. Ballen, Samso, Denmark.





McGill, J.M. and Maier, D.E. 2003. Capability of Eastern Cornbelt country elevators to segregate crops during harvest. Paper No. 03-6001. ASAE, St. Joseph, MI. Presented at the 2003 ASAE Annual International Meeting, Las Vegas, Nevada, USA, 27-30 July 2003.





Arbogast, R. T. 2003. Humidity response of adult male Oryzaephilus surinamensis (Coleoptera: Cucujidae) with special reference to the effect of carbon dioxide. Environ. Entomol. 32: 264-269.





Arbogast, R.T., S.R Chini, P.E. Kendra, and D.K. Weaver. 2003. Temperature variation in stored maize and its effect on trap capture of beetles in grain probe traps. J. Stored Prod. Res. 40: 135-150.





Arbogast, R.T., S.R. Chini, and P.E. Kendra. 2003. Lasioderma serricorne (Coleoptera: Anobiidae): Spatial relationship between trap catch and distance from an infested product. Florida Entomol. 86: 437-444.





Carrillo, M.A., Kaliyan, N., Cannon, C.A., Morey, R.V., and Wilcke, W.F. 2003. A simple method to adjust cooling rates for supercooling point determination. CryoLetters. In press.





Ileleji, K.E., W.F. Wilcke, and R.V. Morey. 2003. Relative storability of high-oil and Bt corn compared to conventional hybrids. Transactions of the ASAE 46(2): 407-414.





Morey, R.V., W.F. Wilcke, and D.J. Hansen. 2003. Aeration strategies for reconditioning dry soybeans. Applied Engineering in Agriculture 19(4) 433-446.





Herrman, T.J. and T.M. Loughin. 2003. Processing and shelf-life performance of feed manufactured from high moisture corn. Transactions ASAE 46(3)697-703.





Ingles, M.E., M.E. Casada, and R.G. Maghirang. 2003. Handling effects on commingling and residual grain in an elevator. Transactions ASAE 46(6).





Yan, J., T.J. Herrman, T.M. Loughin, A. Featherstone, and F.D. Yaun. 2003. Nutritional and economic implications of protein variance structure and the application of statistical process control in the Chinese feed industry. Cereal Chem. 80(5):623-626.





Guo, G., Jackson, D.S., Graybosch, R.A., and Parkhurst, A.M. 2003. Asian salted noodle quality: Impact of amylose content adjustments using waxy wheat flour. Cereal Chem. 80(4):437-445.





Guo, G., Jackson, D.S., Graybosch, R.A., and Parkhurst, A.M. 2003. Wheat flour tortilla quality: Impact of amylose content adjustments using waxy wheat flour. Cereal Chem. 80(4):427-436.





Baik, B.-K., and Lee, M.-R. 2003. Effects of starch amylose content of wheat on textural properties of white salted noodles. Cereal Chem. 80:304-309.





Baik, B.-K., Park, C. S., Paszczynska, B., and Konzak, C. F. 2003. Characteristics of noodles and bread prepared from double null partial waxy wheat. Cereal Chem. 80:627-633.





Park, C. S., and Baik, B.-K. 2003. Relationship between protein characteristics and instant noodle making quality of wheat flours. Cereal Chem. In Press.





Park, C. S., and Baik, B.-K. 2003. Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat. Cereal Chem. In Press.





Park, C. S., Hong, B. H., and Baik, B.-K. 2003. Protein quality of wheat required for making white salted noodles and its influences on processing and texture of noodles. Cereal Chem. 80:297-303.





Cogdill, R., P. Dardenne and C.R. Hurburgh, Jr. 2003. Support vector machines for NIRS calibration. Proc. NIR2003, International Conference on NIR Spectroscopy, Cordoba, Spain, April 8-12, 2003.





Dzupin, R, C. R. Hurburgh, Jr. and S. A. Roussel. 2003. Improvement of prediction speed and accuracy with internet enabled networking software. Proc. NIR2003, 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain. April 6-11, 2003.





Roussel, S. A., and C. R. Hurburgh, Jr. 2003. Noise robustness comparison for merging large datasets. Proc. NIR2003, 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain. April 6-11, 2003.





Codgill, R.P., C.R. Hurburgh, Jr., G.R. Rippke, R.W. Jones, T.C. Jensen, and J.R. McClelland. 2003. Single kernel maize analysis by near-infrared hyperspectral imaging. Trans. ASAE 47(1): 150





Cogdill, R. P. and C. R. Hurburgh, Jr. 2003. Photometric standardization of a near-infrared hyperspectral imaging spectrometer. J. N.I.R.





Hurburgh, C. R., Jr. 2003. Measurement of soybean fatty acid content with near-infrared spectroscopy. 2003 Annual Meeting, American Oil Chemists Society, Kansas City, MO May 5-9, 2003. (abstr)





Stevermer, S.W., B.L. Steward, R.P. Cogdill and C.R. Hurburgh, Jr. 2003. Automated Sorting and Single Kernel Analysis by Near-Infrared Hyperspectral Imaging. ASAE Paper 036159. Am. Soc. Agr. Engr., St. Joseph, MI.





Bean, S. R. 2003. Evaluation of novel pre-cast gradient gels for the separation of sorghum proteins. Cereal Chem. 80:500-504.





Bean, S. R. and Tilley, M. 2003. Separation of water soluble proteins from cereals by free zone capillary electrophoresis (FZCE). Cereal Chem. 80: 505-515.





Lookhart, G. L., Bean, S., and Bietz, J. A. 2003. Reversed-phase high-performance liquid chromatography in grain applications. Cereal Foods World. 48:9-16.





Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P. A., and Sun, X. S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Industrial Crops and Production. 18:245-255.





Pedersen, J. F., Bean, S. R., Funnell, D. L., and Graybosch, R. A. 2003. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. In Press.





Park, S. H., and Bean, S. R. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. J. Ag. Food Chem. 51: 7050-7054.





Rossell, C. M., Aja, S., Bean, S., and Lookhart, G. L. 2003. Wheat flour proteins as affected by transglutaminase and glucose oxidase. Cereal Chem. 80:52-55.





Hurkman, W. J., McCue, K. F., Altenbach, S. B., Korn, A., Tanaka, C.K., Kothari, K. M., Johnson, E. L., Bechtel, D. B., Wilson, J. D., Anderson, O. D. and DuPont, F. M. 2003. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Sci. 164:873-881.





Champagne, E. T., Wood, D. F., Juliano, B. O., and Bechtel, D. B. 2003. The rice grain and its gross. In: E. T. Champagne ed. Rice: Chemistry and Technology, 3rd Ed.





Wood, D. F., Champagne, E. T., Juliano, B. O., Bechtel, D. B., Ogawa, Y., Inglesby, M., and Gray, G. M. 2003. Anatomy and histochemistry of the rice grain. In: Proc. United States-Japan Food & Agr. Panel Meeting. Pg 200-206.





Bechtel, D. B. and Wilson, J. D. 2003. Amyloplast formation and starch granule development in hard red winter wheat. Cereal Chem. 80:175-183.





Kim, Y. S., R. A. Flores, O.K. Chung, and D.B. Bechtel. 2003. Physical and chemical characterization of wheat flour milling co-products. Journal of Food Process Engineering 26(5): 469-488.





Bechtel, D. B. and Wilson, J. D. 2003. Endosperm structural changes in wheat during drying of maturing caryopses. Abstracts AACC Meeting Program pp. 111.





Wilson, J. D., Bechtel, D. B. and Seib, P. A. 2003. Spelt quality and starch chemistry. Abstracts AACC Meeting Program pp.110.





Chung, O. K., Ohm, J. B., Lookhart, G. L., and Bruns, R. F. 2003. Quality characteristics of hard winter and hard spring wheats grown under an over-wintering condition. J. Cereal Sci. 37:91-99.





Chung, O. K., Park, S. H., Tilley, M., and Lookhart, G. L. 2003. Improving wheat quality. Chapter 26. Pp. 536-561 in: S. P. Cauvain (ed.), Bread making: Improving Quality. Woodhead Pub. Co.: London.





Chung, O. K., and Steele, J. L. 2003. Editors, Proceedings of the 2nd International Wheat Quality Conference. Grain Industry Alliance: Manhattan, KS. 509 pp.





Chung, O. K., and Steele, J. L. 2003. Preface. Pp. iii-iv in: O.K. Chung and J.L. Steele (eds.), Proceedings of the 2nd International Wheat Quality Conference. Grain Industry Alliance: Manhattan, KS.





Chung, O. K. 2003. Welcome Reception Statement. Pp. 17-18 in: O.K. Chung and J. L. Steele (eds.), Proceedings of the 2nd International Wheat Quality Conference. Grain Industry Alliance: Manhattan, KS.





Graybosch, R. A., Souza, E., Berzonsky, W., Baenziger, P. S., and Chung, O. K. 2003. Functional properties of waxy flours: genotypic and environmental effects. J. Cereal Sci. 38:69-76.





Chung, O. K., Park. S. H., Kim, Y. S., Tilley, M., Seabourn. B. W., and Lookhart, G. L. 2003. Improvement of U.S. Bread Wheat Quality. Pp. 153-160 in: Proceedings of the 32nd Annual Meeting of the U.S. ? Japan Cooperative Program in Natural Resources (UJNR): Food and Agriculture Panel. November 9-15, 2003, Tsukuba, Ibaraki, Japan. National Food Research Institute Pub.: Tsukuba, Ibaraki.





Kim, Y. S., Flores, R. A., Chung, O. K., and Bechtel, D. B. 2003. Physical and chemical characterization of wheat flour milling co-products. J. Food Process Engineering 26:469-488.





Chung, O.K., Bushuk, W., and Ohm, J.B. Rye production and uses worldwide. 2003. Pages 1-6 in: G. Juodeikiene (ed.), Proceedings of the 1st Baltic Conference on Rye in the EU. University of Kaunas Press: Kaunas, Lithuania.





Chung, O.K., Bean, S.R., Tilley, M., Lookhart, G.L., Dowell, F.E., Ram, M.S., Seitz, L. M., Casada, M.E., Ohm, J.B., Park, S.H., Seabourn, B.W., Caley, M.S., Maghirang, E. B., Wilson, J.D., Bechtel, D. B., Pearson, T. C., Arthur, F. H., Lyne, R. K., Brabec, D. B., Throne, J. E., Baker, J.E., Hubbard, J.D., and Downing, J. M. 2003. Wheat research in the U.S. Grain Marketing Research Laboratory, Grain Marketing and Production Research Center. Annual Wheat Newsletter 49:185-198.





Ram, M.S., Dowell, F.E. and Seitz, L.M. 2003. FT-Raman spectra of unsoaked and NaOH soaked wheat kernels, bran and ferulic acid. Cereal Chem. 80:188-192.





Park, S. H., and Bean, S. R. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. J. Agric. Food Chem. 51:7050-7054.





Wang, D., Dowell, F.E., Ram, M.S. and Schapuagh, W.T. 2003. Classification of fungal-damaged soybean seeds using near-infrared spectroscopy. Intl. J. Food Properties. (in press)





Haley, S. D., Quick, J. S., Johnson, J. J., Peairs, F. B., Stromberger, J. A., Clayshulte, S. R., Clifford, B. L., Rudolph, J. B., Chung, O. K., and Seabourn, B. W. 2003. Registration of ?Anchor? wheat. Crop Sci. (In press)





Graybosch, R. A., Peterson, C. J., and Chung, O. K. 2003. Release of N95111881 and 9519521 strong gluten 1BL.1RS wheat. Crop Sci. (in press)





Graybosch, R. A., Peterson, C. J., Porter, D. R., and Chung, O.K. 2003. Registration of N96L9970 Greenbug resistant wheat (Triticum Aestivum L.). Crop Sci. (in press)





Graybosch, R. A., Souza, A, E., Berzonsky, W., Baenziger, P. S., McVey, D. V., and Chung, O. K. 2003. Registration of nineteen waxy spring wheat. Crop Sci. (in press)





Ibrahim, A.M.H., Haley, S. D., Jin, Y., Langham, M.A.C., Stymiest, C., Rickertsen, J., Kalsbeck, S., Little, R., Chung, O.K., Seabourn, B. W., and McVey, D. V. 2003. Registration of Expedition Wheat. Crop Sci. (in press)





Bean, S. R., Park, S. H., Ioerger, B. P., and Dixon, C. E. 2003. Sorghum research at the Grain Quality & Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference, 2003 Sorghum Industry Conference, Feb. 16-18, 2003, Albuquerque, New Mexico. National Grain Sorghum Producer.





Chung, O.K., Tilley, M., Park, S.H., Caley, M.S., and Seabourn, B.W. 2003. Directions in United States wheat quality. Page 14 in: Program and Abstract Book 2003, AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century, March 17-19, 2003, Honolulu, HI.





Lookhart, G.L., Bean, S.R., Lyne, R., Chung, O.K., Chandra, S., Ohm, J.B., Stearn, M., and Piland, S. 2003. Relationship of relative amounts of insoluble polymeric proteins to dough consistency for flours from commercial mills and individual cultivars. Page 17 in: Program and Abstract Book 2003, AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century, March 17-19, 2003, Honolulu, HI.





Park, S.H., Chung, O.K., Seib, P.A., and Bean, S.R. 2003. Pages 17-18 in: Wheat protein subclasses in relation to characteristics of Quality Measurement and Processing into the 21st Century, March 17-19, 2003, Honolulu, HI.





Seabourn, B.W., and Chung, O.K. 2003. Application of NIR for rapid wheat quality analysis. Page 13 in: Program and Abstract Book 2003, AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century, March 17-19, 2003, Honolulu, HI.





Arora, S., Lyne, R., Alviola, J.N., Lookhart, G.L., Waniska, R.D., and Chung, O.K. 2003. Development of a micro-scale procedure to prepare wheat flour tortillas. Abstract No. 337. Page 140 in: Program Book of the 88th AACC Annual Meeting of the American Association of Cereal Chemists.





Bean, S.R., and Chung, O.K. 2003. Tailoring the single kernel characterization system for sorghum. Abstract No. 265. Page 123 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Caley, M.S., Chung, O.K., Park S.H., and Haden, Z.L. 2003. Comparison of pup straight dough method with pound sponge and dough method and pup sponge and dough method. Abstract No. 292. Page 129-130 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Chung, O.K., Park, S.H., and Seib, P.A. 2003. Polyphenol oxidase activity in wheat grain kernels, meals, and flours in relation to noodle color. Abstract No. 232. Page 116 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Park S.H., and Bean, S.R. 2003. Optimization of sorghum protein extraction for possible industrial uses. Abstract No. 262. Page 123 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Singh, H., Lyne, R.K., Chung, O.K., Seib, P.A., and Lookhart, G.L. 2003. Comparison of different strip length for evaluating rheological properties of tortillas. Abstract No. 369a. Page 147 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Singh, H., Lyne, R.K., Chung, O.K., Seib, P.A., and Lookhart, G.L. 2003. The staling of wheat flour tortillas studied by a texture analyzer and SE-HPLC. Abstract No. 369b. Page 147-148 in: Program Book of the 88th Annual Meeting of the American Association of Cereal Chemists.





Chung, Okkyung K., Ohm, Jae Bom, Lookhart, George L., and Bruns, R.F. "Quality Characteristics of Hard Winter and Spring Wheats Grown Under an Over-Wintering Condition" J. Cereal Sci. 37:91-99. 2003.





Wheat Gluten Protein Analysis. Peter R. Shewry and George L. Lookhart (eds.), AACC, Eagan Press, St Paul, MN. 2003.





Lookhart, G.L., Bean, S.R., and Bietz, J.A. HPLC of Gluten Monomeric Proteins. pp. 61-89. In Peter R. Shewry and George L. Lookhart (eds.), Wheat Gluten Protein Analysis. AACC, Eagan Press, St Paul, MN, Chapter 4, 2003.





Bean, S.R. and Lookhart, G.L. Separation of Gluten Proteins by High-Performance Capillary Electrophoresis. pp 91-113. In Peter R. Shewry and George L. Lookhart (eds.), Wheat Gluten Protein Analysis. AACC, Eagan Press, St Paul, MN, Chapter 5, 2003.





Rosell, C.M., Wang, Jinshui, Aja, S., Bean, S.R., and Lookhart, G.L., Wheat flour proteins as affected by transglutaminase and glucose oxidase. Cereal Chem. 80: 52-55. 2003.





Lookhart, G.L., Bean, S.R., and Bietz, J.A. Reversed-Phase high performance liquid chromatography in grain applications. Feature Article. Cereal Foods World, 48: 9-17. 2003.





Chung, O.K., Park, S.H., Tilley, M., and Lookhart, G.L. Improvement of U.S. Bread Wheats. pp. 536-561. In S. P. Cauvain (ed.), Breadmaking: Improving Quality, Woodhead Publishing Co., London, UK, Chapter 26, 2003.





Chung, O.K., Park, S.H., Kim, Y.S., Tilley, M., Seabourn, B.W., and Lookhart, G.L. Improvement of U.S. Bread Wheat Quality. pp. 153-160 in: Proceedings of the 32nd Annual meeting of the U.S. ? Japan Cooperative program in Natural Resources (UJNR): Food and Agriculture Panel. November 9-15, 2003, Ibaraki, Japan. National Food Research Institute Pub; Tsukuba Ibaraki.





Lookhart, George L. and Bean, Scott. 2002. Methods for Analyzing Polymeric Proteins of Wheat and Their Impact on Wheat Quality. AACC Pacific Rim Meeting, March 17-19, 2003, Honolulu, Hawaii.





Lookhart, George L., Bean, Scott, Lyne, Rhonda Kay, Chung, Okkyung Kim, Chandra, S., Ohm, J-B, Stearns, M., and Piland, S. 2002. Relationship of Relative Amounts of Insoluble Polymeric Proteins to Dough Consistency for Flours from Commercial Mills and Individual Cultivars. AACC Pacific Rim Meeting, March 17-19, 2003, Honolulu, Hawaii.





Bean, S. R. and Tilley, M. 2003. Separation of water soluble proteins from cereals by high performance capillary electrophoresis (HPCE). Cereal Chemistry 80:505-510.





Tilley, M. 2003. PCR Amplification of Wheat Sequences from DNA Extracted During Milling And Baking. Cereal Chemistry (in press).





Tilley, K., and Tilley, M. Modifying tyrosine crosslink formation in wheat dough by controlling innate enzymatic activity. Symposium on Control of endogenous enzymes in food. Institute of Food Technologists Annual Meeting. July 12-16, 2003 Chicago IL.





Tilley, M., and Bean, S.R. Separation of water-soluble proteins from cereals by high performance capillary electrophoresis. Presented at the 88th annual meeting of the American Association of Cereal Chemists, September 28-October 2, 2003 Portland, OR, Abstract p.103.





Tilley, M., and Tilley, K.A. Tyrosine crosslink formation in dough: Innate enzymatic activity. Presented at the 87th annual meeting of the American Association of Cereal Chemists, September 28-October 2, 2003 Portland, OR, Abstract p.121.





Tilley, K.A., and Tilley, M. US patent application S/N 10/464,795 filed June 17, 2003.





Paulsen, M.R., S.A. Watson, and M. Singh. 2003. Measurement and maintenance of corn quality. In Corn: Chemistry and Technology, 2nd edition. L. Johnson and P. White eds. AACC. St. Paul MN. pp 159-219.





Eckhoff, S.R., M.R. Paulsen, and P. Yang. 2003. Maize, In: Encyclopedia of Food Sciences and Nutrition. Caballero, Trugo and Finglas, eds. Elsevier Science, London, U.K. Vol 4 pp 3647-3653.





Paulsen, M.R., L.O. Pordesimo, M. Singh, S.W. Mbuvi, and B. Ye. 2003. Maize starch yield calibrations with near-infrared reflectance. Biosystems Engineering. 85(4): 455-460.





Paulsen, M.R., S.W. Mbuvi, A.E. Haken, B. Ye and R.K. 2003. Stewart. Extractable starch as a quality measurement of dried corn. Applied Engineering in Agriculture 19(2): 211-217.





Singh, M., M.R. Paulsen and S.A. Colbrook. 2003. Corn moisture meter comparisons to the air oven in Illinois. ASAE Paper No. 03-6003. St. Joseph, MI 49085.





Paulsen, M.R. and M. Singh. 2003. Using NIT to determine extractable starch in corn. Abstract. Third International Starch Technology Conference. University of Illinois. Urbana, IL. Jun 2-4, 2003.





Nimaiyar, S. and M.R. Paulsen. 2003. Use of FT-NIR for measurement of isoflavones. Abstract No. 179. American Assoc. Cereal Chemist?s 88th Annual Meeting. AACC Portland, OR.





Maghirang, E.B., Dowell, F.E. Hardness measurement of bulk wheat by single-kernel visible and near-infrared reflectance spectroscopy. Cereal Chemistry. v. 80(3). p. 316-322. 2003.





Pasikatan, M.C., Dowell, F.E. Evaluation of a high-speed color sorter for segregation of red and white wheat. Transactions of the American Society of Agricultural Engineers. 2003. v. 19(1). p. 71-76.





Pasikatan, M.C., Haque, E., Spillman, C.K., Steele, J.A., Milliken, G.A. Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer. Proceedings at the 107th Annual Technical Conference and Trade Show for the Association of Operative Millers, Pittsburg, PA. 2003. p. 2-20.





Pasikatan, M.C., Haque E., Spillman, C.K., Steele, J. L., Milliken, G.A. Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: Studies with soft red winter wheats. Journal of the Science of Food and Agriculture. 2003. v. 83(3). p. 151-157.





Perez-Mendoza, J., Throne, J.E., Dowell, F.E., Baker, J.E. Detection of insect fragments in wheat flour by diffuser reflectance near-infrared spectroscopy. Journal of Stored Product Research. 2003. v. 39. p. 305-312.





Ram, M.S., Dowell, F.E., Seitz, L. FT-Raman spectra of unsoaked and NaOH soaked wheat kernels, bran and ferulic acid. Cereal Chemistry. 2003. v. 80(2). p. 188-192.





Wang, D., Dowell, F.E., Ram, M.S., Schapaugh, W.T. Classification of damaged soybean seeds using near-infrared spectroscopy. Transactions of the American Society of Agricultural Engineers. 2003. v. 45. p. 1943-1948.





Xie, F., Dowell, F.E., Sun, X. Comparison of near-infrared reflectance spectroscopy and a texture analyzer for predicting wheat bread staling. Cereal Chemistry. 2003. v. 80(1). p. 25-29.





Kundra, A. 2003. A new model to calculate Estimated Processed Value of Soybeans. MS. Thesis. Iowa State University. December 2003.





Hurburgh, C. R., Jr. 2003. A history of soybean yield and quality research. Report to United Soybean Board, St. Louis, MO.





Pineda-Valdes, G., D. Ryu, M. A. Hanna and L. B. Bullerman. 2003. Reduction of moniliformin in corn by heat processing. J. Food Sci. 68:1031-1035.





Ryu, D., M. A. Hanna, K. Eskridge and L. B. Bullerman. 2003. Heat stability of zearalenone in an aqueous buffered model system. J. Ag. & Food Chem. 51:1746-1748.





Kottapalli, B., C.E. Wolf-Hall, P. Schwarz, J. Schwarz and J. Gillespie. 2003. Evaluation of hot water and electron-beam irradiation for reducing Fusarium infection in malting barley. J. Food Protect. 66:1241-1246.





Manthey, F.A., C.E. Wolf-Hall, S. Yalla, C. Vijayakumar, D. Carlson. 2003. Microbial Loads, Mycotoxins and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region, USA. J. Food Protect.





Ginder, R.G., D. Jarboe, J. McGuire, J. Maiers, D. Pavlik, and M. Nelson. 2003. Know Where to Go Poster. SP-161. September 15.





Ginder, R.G., D. Jarboe, J. McGuire, J. Maiers, D. Pavlik, and M. Nelson. 2003. Know Where to Go Poster. SP-162. September 15.





Jarboe, D., C.R. Hurburgh, Jr., and R.G. Ginder. 2003. Education Programs for Biotechnology Grain Producers. Food Science and Human Nutrition Department Open House, Iowa State University. Ames, Iowa. October 3.





Jarboe, D., R.G. Ginder, C.R. Hurburgh, Jr., J. McGuire, and D. Pavlik. 2003. Biotechnology Corn: Fostering Communication Between Producers and Grain Handlers. American Society of Agronomy Annual Meeting. Denver, Colorado. November 5.





Ginder, R.G., D. Jarboe, M.H. Fung, and R. Dzupin. Corn Contract Explorer 2003. (Iowa State University Research Foundation # 03029, Copyright 2003).





Ginder, R.G., D. Jarboe, A. Naik, M.H. Fung, and R. Dzupin. Soy Contract Explorer 2003. (Iowa State University Research Foundation # 03060, Copyright 2003).





Hurburgh, C. R. Jr. and John D. Lawrence. 2003. Quality management systems in agriculture: need and opportunity. Resource. April 2003. American Society of Agricultural Engineers, St. Joseph, MI.





Hurburgh, C. R., Jr. 2003. Certification and source verification in the grain handling industry. 2003 Annual Meeting, Institute of Food Technologists, Chicago, IL. July 15, 2003 (abstr)





Hurburgh, C. R., Jr. 2003. Biotechnology, world trade, and the bioeconomy. 2003 Annual Meeting, American Association of Cereal Chemists, Portland OR. September 1-4, 2003 (abstr.)

03/08/2005

McGill, J.M. and Maier, D.E. 2004. Using discrete event simulation to predict purity and contamination levels during identity-preserved handling of quality grains. Proceedings of the 2004 International Quality Grains Conference. Indianapolis, Indiana, July 19-22, 2004.


McGill, J.M. 2004. An infrastructure analysis of grain elevators and the development of system simulation models. Unpublished M.S. thesis, Purdue University, West Lafayette, Indiana.


Garraude, Y.G., C. R. Hurburgh, Jr., G.R. Rippke, and C. Yang. 2004. Measurement of antioxidant factors in rosemary with NIR. Kemin seminar series, Kemina Americas Co., Des Moines, IA. October 19, 2004.


Hurburgh, C.R., Jr. 2004. NIR from laboratory to the field. 2nd International Conference on Embedded NIR. Centre Wallon de Recherches Agronomiques, Gembloux, Belguim. November 19, 2004. Invited presentation.


Hurburgh, C. R. Jr. 2004. Advances in Spectroscopic Methods for High Throughput Crop Analytics. Pittcon 2004, Chicago IL. (abstract 24700-100). Invited.


Hurburgh, C. R., Jr. 2004. Real-time model selection and other technical challenges for the general use of NIR. IDRC-2004, International Diffuse Reflectance Conference, Chambersburg, PA. Aug 19-23, 2004. Invited presentation.


Kovalenko, I., G. Rippke, and C. R. Hurburgh, Jr. 2004. Near infrared spectroscopy determination of amino acid composition of soybeans. Pittcon 2004. Chicago, IL. (poster abstract 4100-3000)


Kovalenko, I. V., G. Rippke, and C. R. Hurburgh, Jr. 2004. Measurement of Soybean Fatty Acids, Comparison of Linear and Non Linear Calibration Methods. IDRC-2004, International Diffuse Reflectance Conference, Chambersburg, PA. Aug 19-23, 2004. Poster.


Roussel, S. A. and C. R. Hurburgh, Jr. 2004. Comparison of artificial neural network and partial least squares calibrations for Infratec analyzers. Abstract 129a. 2004 American Association of Cereal Chemists Annual Meeting, San Diego, CA. September 20, 2004.


Yang, CiWen, C. R. Hurburgh, Jr., and E. Dierenfeld. 2004. A Spectral Wildlife Nutrition Database Using Visible and Near Infrared Spectroscopy. IDRC-2004, International Diffuse Reflectance Conference, Chambersburg, PA. Aug 19-23, 2004. Poster.


Brumm, T.J., and C. R. Hurburgh, Jr. 2004. Long-term study of US Soybean Quality: Protein, oil and amino acids. Proc. International Grain Quality Conference, Indianapolis, IN. July 19-21, 2004.


Brumm, T. J. , C. R. Hurburgh, Jr. and G.R. Rippke. 2004. Quality of the 2004 US Soybean Crop. American Soybean Association, St. Louis , MO. Invited presentations Seoul, Shanghai, Beijing, Tokyo, Taipei. November 2004.


Hurburgh, C. R., Jr. 2004. Quality of the 2004 Corn and Soybean Crop in NC Iowa. GEAPS Greater Iowa Chapter, September 14, 2004. Invited presentation.


Lee, K.M., T.J. Herrman, J.E. Lingenfelser, and D. Jackson. 2004. Classification and prediction of hardness-associated properties using multivariate statistical analysis. J. Cereal Sci. In Press.


Tilley, M., R. E. Benjamin, P. Srivarin and K. A. Tilley. 2004.Nonenzymatic preparative-scale synthesis of dityrosine and 3-bromotyrosine. Anal. Biochem. 334:193-195.


Tilley, M. and K. Tilley. 2004. Modifying tyrosine crosslink formation in wheat dough by controlling innate enzymatic activity. In: Proceedings of 12th ICC Cereal & Bread Congress. Harrogate UK. 22- 26 May 2004


Presentations


Herrman, T.J., R. Bowden, M. Langemeier, and M. Schrock. 2004. Strategies to manage Karnal bunt and retain global markets. International Quality Grains Conference, Indianapolis, Indiana.


Ingels, M.E.A., M.E. Casada, R.G. Maghirang, and T.J. Herrman. 2004. Grain commingling at receiving in a country elevator. International Quality Grains Conference, Indianapolis, Indiana.


Tilley, M. and K. Tilley. Modifying tyrosine crosslink formation in wheat dough by controlling innate enzymatic activity. 12th ICC Cereal & Bread Congress. Harrogate UK. 22-264 May 2004


Basman, A. Koksel, H., and Ng, P.K.W. 2004. Utilization of transglutaminase to increase the level of barley and soy flour incorporation in wheat flour breads. 1st International Congress on Function Foods and Nutraceticals. Antalya, Turkey.


Berghofer, E., Kreilmayer, I., Roggenhofer, M., and Ng, P.K.W. 2004. Production of bread, pasta and wafers from purple wheat. AACC Annual Meeting Program Book.


Gazza L., Nocente F., Ng P.K.W., and Pogna N.E. Genetic and biochemical analysis of bread wheat cultivars lacking puroindoline a. Theo. App. Genet. (in press).


Gazza, L., Nocente, F., Ng, P.K.W., and Pogna, N.E. 2004. Genetic and biochemical analyses of extra-soft common wheat cultivars. AACC Annual Meeting Program Book.


Ng, P.K.W., Ward, R., Tanhehco, E. MSU Wheat Quality Testing Program: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2003. January 2004. 37 pp.


Ross, A.S., Carter, B.P., Hou, G., Ng, P.K.W., and Ohm, J.B. 2004. Better exploitation of post-release end-use testing of US hard white wheats. AACC Annual Meeting Program Book.


Schoenlechner, R., Grausgruber, H., Berghofer, E., and Ng, P.K.W. 2004. Noodles produced from flour blends of wheat and various barley species. AACC Annual Meeting Program Book.


Manthey, F.A., Howatt, K.A., Wolf-Hall, C.E., and Dick, T.J. 2004. Harvesting Standing Wheat and Wheat That Has Been Cut and Windrowed: A Comparison of Grain Quality. Proc. International Quality Grain Conf. In press.


Singh, K., Manthey, F. A., and Elias, E.M. 2004. Effect of weathering on kernel quality of durum wheat. AACC Annual Program Book, p. 166. Abstract No. 412.


Books


Smith, C.W., Betran, F.J., and Runge, E. (eds.). 2004 Corn: origin, history, technology, and production. John Wiley & Sons, New York.


Book Chapters


Rooney, L.W., Waniska, R.D., McDonough, C.M. and Serna-Saldivar, S.O. 2004. Tortillas. Encyclopedia of Grain Science. Colin Wrigley, Harold Corke and Chuck Walker, eds. Elsevier: Oxford, UK, Vol. 3, pp. 290-298.


Rooney, L.W. and Awika, J.M. 2004. Specialty sorghums for healthful foods. In: Specialty Grains for Food and Feed. Peter Wood and E. Abdelaal (eds.), AACC, St. Paul, MN, pp. 283-312.


Rooney, L.W., McDonough, C.M. and Waniska, R.D. 2004. The corn kernel. In: Corn: Origin, History, Technology, and Production. C. Wayne Smith, Betran, J., and Runge, E.C.A. (eds.), John Wiley and Sons, Inc., Hoboken, N.J., pp.273-303.


Rooney, L.W., Waniska, R.D. and McDonough, C.M. 2004. Sorghum/ utilization. Encyclopedia of Grain Science. Colin Wrigley, Harold Corke and Chuck Walker, eds. Elsevier, Oxford, UK, vol. 3, pp. 126-136.


Refereed Journal Articles


Awika, J.M., Rooney, L.W., and Waniska, R.D. 2004. Anthocyanins from black sorghum and their antioxidant properties. Food Chem. 90:293-301.


Awika, J.M. and Rooney, L.W. 2004. Sorghum phytochemicals and their potential impact on human health. Phytochem. 65:1199-1221.


Awika, J.M., Miller, R.K., Keeton, J.T. and Jenschke, B.E. 2004. Sorghums for antioxidants in meat systems. Docket No. 019413-01300, TAMUS No. 2122.


Awika, J.M., Rooney, L.W. and Waniska, R.D. 2004. Properties of 3-deoxyanthocyanins from sorghum. J. Agri. and Food Chem. 52(14):4388-4394.


Bailey, DeeVon and Jones, Eluned. 2004. Food traceability and assurance in the global food system, Farm Foundation Panel Report, July 2004, 42 pp., www.farmfoundation.org


Bejosano, F.P. and Waniska, R.D. 2004. Functionality of bicarbonate leaveners in wheat flour tortillas. Cereal Chem. 81(1):77-79.


Betran, F.J., Bockholt, A., Fojt III, F. and Mayfield, K. 2004. Registration of Tx110. Crop Sci. 44: 1035-1036.


Betran, F.J., Bockholt, A., Fojt III, F. and Mayfield, K. 2004. Registration of Tx732 maize germplasm line. Crop Sci. 44:1028-1029.


Betran, F.J., Bockholt, A., Fojt III, F. and Mayfield, K. 2004. Registration of Tx770 maize germplasm line. Crop Sci. 44: 1029-1030.


Betran, F.J., Bockholt, A., Fojt III, F., Mayfield, K. and Pietsch, D. 2004. Registration of Tx714 maize germplasm line. Crop Sci. 44:1028-1029.


Betran, F.J., Bockholt, A., Fojt III, F., Pietsch, D., Rooney, L. and Mayfield, K. 2004. Registration of Tx114. Crop Sci. 44: 1036.


Betran, F.J., Bockholt, A., Fojt III, F. 2004. Registration of Tx745 maize germplasm line. Crop Sci. 44: 1029.


Betran, F.J., Isakeit, T., Odvody, G., Mayfield, K., Transue, D., Bhatnagar, S., Makumbi, D. and Ganunga, R. 2004. Response of white food corn to aflatoxin contamination. Mycopathologia 157(4).


Betran, F.J., Isakeit, T., Odvody, G. and Mayfield, K. 2004. Aflatoxin accumulation in maize inbreds and hybrids. Mycopathologia 157(4).


Betran, F.J. and Isakeit, T. 2004. Aflatoxin accumulation in early, intermediate and late maturing maize hybrids. Agron. J. 96:565-570.


Bhatnagar, S., Betran, F.J., and Rooney, L.W. 2004. Combining abilities of quality protein maize inbreds. Crop Sci. 44:1997-2005.


Bueso, F.J., Rooney, L.W., Waniska, R.D. and Silva, L. 2004. Combining maltogenic amylase with CMC or wheat gluten to prevent amylopectin recrystallization and delay corn tortilla staling. Cereal Chem. 81(5):654-659.


Earp, C.F., McDonough, C.M., Awika, J.M. and Rooney, L.W. 2004. Testa development in the caryopsis of Sorghum bicolor (L.) Moench. J. Cereal Sci. 39(2):303-311.


Earp, C.F., McDonough, C.M., Rooney, L.W. 2004. Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench. J. Cereal Sci. 39:21-27.


Jones, Eluned and Mercier, Stephanie. 2004. The power of biotechnology to impel change in the grain and oilseeds markets. Willamette Journal of International Law & Dispute Resolution, Vol. 12:101-142.


Llorente, C.F, Betran, F.J., Bockholt, A. and Fojt III, F. 2004. Registration of Tx772. Crop Sci. 44: 1036-1037.


McDonough, C.M., Floyd, C.D., Waniska, R.D. and Rooney, L.W. 2004. Effect of accelerated aging on maize, sorghum, and sorghum meal. J. Cereal Sci. 39(3):351-361. http://www.sciencedirect.com/science/article/B6WHK-4BY3PJY-1/1/ab4aa18672552 f1621db664a30706b94


Pascut, Simina, Kelekci, N., and Waniska, R.D. 2004. Effects of wheat protein fractions on flour tortilla quality. Cereal Chemistry 81(1):38-43.


Waniska, R.D., Cepeda, M., Sullins King, B., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S.R., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla qualities. Cereal Foods World 49(4):237-244.


Yetneberk, S., de Kock, H.L., Rooney, L.W. and Taylor, J.R.N. 2004. Effects of sorghum cultivar on injera quality. Cereal Chem. 81(3):314-321.


Thesis


Yetneberk, Senayit. Feb. 2004. Sorghum injera quality improvement through processing and development of cultivar selection criteria. PhD Dissertation. Univ. of Pretoria, Pretoria, South Africa. 145 pp.


Gutierrez, Arturo. May 2004. The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour. MS Thesis. Texas A&M Univ., College Station, TX. 103 pp.


Turner, Duane. May 2004. The use of specialty sorghums for expanded snack food processing. MS Thesis. Texas A&M Univ., College Station, TX. 128 pp.


Moog, Dale J.P., R.L. Stroshine, L.M Seitz, M.R. Paulsen and C.P. Woloshuk. 2004. Storability measurement of shelled corn Proceedings of the International Quality Grains Conference. Indianapolis, IN. July 19-22, 2004.


Newgard, E.C. and M.R. Paulsen. 2004. Sample source error analysis for development of NIT calibration for extractable starch in corn. ASAE Paper No. 04-3099. St. Joseph, MI 49085.


Newgard, E.C. and M.R. Paulsen. 2004. Comparison of software packages for outlier detection with an extractable starch calibration on near-infrared spectrometers. Abstract No. 338. American Assoc. Cereal Chemists 89th Annual Meeting. AACC San Diego, CA.


Nimaiyar, S., M.R. Paulsen and R.L. Nelson. 2004. Rapid analysis of fatty acids in soybeans using FT-NIR. ASAE Paper No. 04-6118. St. Joseph, MI 49085.


Nimaiyar, S. and M.R. Paulsen. 2004. Rapid analysis of amino acids using Fourier-transform near-infrared spectroscopy (FT-NIR) in soybeans. International Conference on Emerging Technologies in Agricultural and Food Engineering. IIT Kharagpur, India December 14-17, 2004.


Paulsen, M.R. and M. Singh. 2004. Calibration of a near-infrared transmission grain analyzer for extractable starch in maize. Biosystems Engineering. 89(1): 79-83.


Paulsen, M.R., R.K. Stewart, and S.L. Hofing. 2004. Seven years of value-enhanced corn quality traits: What have we learned? Proceedings of the International Quality Grains Conference. Indianapolis, IN. July 19-22, 2004.


Rathore, S., M.R. Paulsen and A.C. Hansen. 2004. Prediction of soybean oil properties for bio-diesel fuel using a Fourier-transform near-infrared spectrometer. Abstract No. 339. American Assoc. Cereal Chemists 89th Annual Meeting. AACC San Diego, CA.


Singh, M., M.R. Paulsen, L.Tian, and H. Yao. 2004. Site-specific study of corn protein, oil, and extractable starch variability using NIT spectroscopy. Applied Engineering in Agriculture Joseph, MI 49085.


Hurburgh, C.R., Jr. 2004. An ISO-based system for quality management and traceability in the US grain handling industry. Proc. International Grain Quality Conference, Indianapolis, IN. July 19-21, 2004. Invited presentation.


Hurburgh, C. R., Jr. 2004. Certification, Traceability and Security in the Grain Handling Industry. Educational Seminar, Grain Elevator and Processing Society, Ames, IA. January 21, 2004.


Hurburgh, C. R., Jr. 2004. Certification and Traceability in US Grain Markets. Sustainable Agriculture Colloquium, Ames, IA. February 4, 2004.


Hurburgh, C. R., Jr. 2004. Quality Management Systems for Elevators. NC 213 Multistate Annual Technical Meeting, Minneapolis, MN. February 25, 2004.


Hurburgh, C.R., Jr. 2004. Impact and operational response to traceability in US commodity markets. Abstract 69. 2004 American Association of Cereal Chemists Annual Meeting, San Diego, CA. September 20, 2004. Invited presentation.


Hurburgh, C.R., Jr. 2004. Certification, and Product Traceability in the Grain Handling Industry. Purdue University International Training Seminar, Purdue University, W. Lafayette, IN. December 15, 2004. Invited Presentation.


Hurburgh, C. R., Jr. 2004. Certification and source verification in the bulk corn market. Proceedings of the Corn Utilization Conference, June 7, 2004. National Corn Growers Association, St. Louis, MO. Invited presentation.


Hurburgh, C.R., Jr. 2004. Impact and operational response to traceability in US commodity markets. Abstract 69. 2004 American Association of Cereal Chemists Annual Meeting, San Diego, CA. September 20, 2004. Invited presentation.


Jarboe, D., R. Ginder, and C.R. Hurburgh, Jr. 2004. Corn stewardship for biotechnology corn. Proc. Intl Grain Quality Conference, Indianapolis, IN. July 19-21, 2004.


Jensen, J.H. and P. Kassel. 2004. Growing and marketing low linolenic soybeans  a value added opportunity. Proc. 16th Integrated Crop Management Conference, Iowa State University Extension, Ames, Iowa. December 2, 2004.


Lee, K.M., T.J. Herrman, J.E. Lingenfelser, and D. Jackson. 2004. Classification and prediction of hardness-associated properties using multivariate statistical analysis. J. Cereal Sci. In Press.


Tilley, M., R. E. Benjamin, P. Srivarin and K. A. Tilley. 2004.Nonenzymatic preparative-scale synthesis of dityrosine and 3-bromotyrosine. Anal. Biochem. 334:193-195.


Tilley, M. and K. Tilley. 2004. Modifying tyrosine crosslink formation in wheat dough by controlling innate enzymatic activity. In: Proceedings of 12th ICC Cereal & Bread Congress. Harrogate UK. 22- 26 May 2004


Presentations


Herrman, T.J., R. Bowden, M. Langemeier, and M. Schrock. 2004. Strategies to manage Karnal bunt and retain global markets. International Quality Grains Conference, Indianapolis, Indiana.


Ingels, M.E.A., M.E. Casada, R.G. Maghirang, and T.J. Herrman. 2004. Grain commingling at receiving in a country elevator. International Quality Grains Conference, Indianapolis, Indiana.


Tilley, M. and K. Tilley. Modifying tyrosine crosslink formation in wheat dough by controlling innate enzymatic activity. 12th ICC Cereal & Bread Congress. Harrogate UK. 22-264 May 2004



Carrillo, M.A., Kaliyan, N., Cannon, C.A., Morey, R.V., and Wilcke, W.F. 2004. A simple method to adjust cooling rates for supercooling point determination. CryoLetters (25) 155-160.


Carillo, M.A. and C.A. Cannon. 2005. Supercooling point variability in the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae). Journal of Stored Products Research. In Press.


Kaliyan, N., Morey, R.V., W.F. Wilcke, M.A. Carrillo, and C.A. Cannon. 2004. Evaluating low temperatures to control Indian meal moth in stored grain. ASAE/CSAE Meeting Paper No. 046135. ASAE St. Joseph, MI 49085.


Manthey, F.A., C.E. Wolf-Hall, S. Yalla, C. Vijayakumar, D. Carlson. 2004. Microbial Loads, Mycotoxins and Quality of Wheat from the 2001 Harvest of the Northern Plains Region, USA. J. of Food Protection. 67(4):772-780.


Boddeda, A. and C.E. Wolf-Hall. 2004. RAPD analysis of Fusarium graminearum isolates from electron beam irradiated barley. Poster abstract from the 2nd International Symposium on Fusarium Head Bligth Incorporating the 8th European Fusarium Seminar. Orlando, Florida, December 11-15.


Kottapalli, B., C.E. Wolf-Hall, and P.B. Schwarz. Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley. J. Food Protection. Submitted.


Kottapalli, B., C.E. Wolf-Hall, and P. Schwarz. 2004. Effect of electron-beam radiation on the safety and quality of Fusarium infected malting barley. Abstract from presentation at the 2004 Institute of Food Technologists national meeting in Las Vegas, Nevada, July 12-16.


Kottapalli, B., C.E. Wolf-Hall, and P. Schwarz. 2004. Mathematical models for predicting the effect of electron-beam radiation on the safety and quality of Fusarium infected malting barley. Poster abstract from the 2004 World Brewing Congress Conference in San Diego, California. July 25-28.


Kottapalli, B., C.E. Wolf-Hall, and M.B. Rao. 2004. Mathematical models for hot water, electron beam radiation, and hydrogen peroxide treatments on the survival of Fusarium spp. and germinative energy in malting barley. Poster abstract from the International Association for Food Protection annual meeting. Phoenix, Arizona, August 8-11.


Kottapalli, B., C.E. Wolf-Hall, and P.B. Schwarz. 2004. Evaluation of ozone and hydrogen peroxide treatments for preventing post-harvest Fusarium infection in malting barley. Poster poster abstract from the 2nd International Symposium on Fusarium Head Bligth Incorporating the 8th European Fusarium Seminar. Orlando, Florida, December 11-15.



Heber, A.J. and D.E. Maier. 2004. Effect of Tempering Shelled Corn on Single Kernel Moisture Content and Stress Cracks. Proceedings of the 2004 International Quality Grains Conference. Indianapolis, Indiana, July 19-22, 2004.


Bhat, C.G., D.E. Maier, and K.E. Ileleji. 2004. Early Detection of Spoilage in Stored Grain. Proceedings of the 2004 International Quality Grains Conference. Indianapolis, Indiana, July 19-22, 2004.


Arbogast, R. T., and S. R Chini. 2004. Abundance of Plodia interpunctella (Hübner) and Cadra cautella (Walker) infesting maize stored on South Carolina farms: seasonal and non-seasonal variation. J. Stored Prod. Res. In press.


Arbogast, R. T., S. R. Chini, and J. E. McGovern. 2004. Plodia interpunctella (Lepidoptera: Pyralidae): spatial relationship between trap catch and distance from a source of emerging adults. J. Econ. Entomol. In press.


Akdogan, H., M.E. Casada, A.K. Dowdy, and B. Subramanyam. 2005. A novel method for analyzing facility heat treatment data. Journal of Stored Products Research. 41(2): 175-185.


Billate, R.D., R.G. Maghirang, and M. E. Casada. 2004. Measurement of particulate matter emissions from corn receiving operations with simulated hopper-bottom trucks. Transactions of the ASAE. 47(2): 521-529.


Brabec, D.L., R.G. Maghirang, M.E. Casada. 2004. Effectiveness of a high-pressure water-fogging system in controlling dust emissions at grain receiving. Transaction of the ASAE Vol. 47(2): 505-511.


Hansen, Audrey, C.R. Hurburgh, Jr., R. Dzupin, G. Rippke, and R. Stephenson. 2004. Establishing a quality management system in a university based analytical laboratory. Pittcon 2004. Chicago, IL. (abstract 6700-300)


Hansen, Audrey, C.R. Hurburgh, Jr., R. Dzupin, G. Rippke, and R. Stephenson. 2004. Launching an internet enabled quality manual for a university based analytical laboratory. Pittcon 2004. Chicago, IL. (poster abstract (16000-100)


Chung, O. K., Bean, S. R., and Park, S. H. Sorghum foods: New health benefits from an ancient grain. Food Science Journal (Chinese) 25:431-437. 2004.


Pedersen, J. F., Bean, S. R., Funnell, D. L., and Graybosch, R. A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Science. 44:764-747.


Robbins, R., and Bean, S. R. 2004. Development of a measurement system for phenolic acids: Quantitative high-performance liquid chromatography with photodiode array detection. J. Chromatog. A. 1038: 97-105.


Bechtel, D.B. 2004. All-grain home brewing. Abstract No. 175. Page 99 in: Program Book of the 89th Annual Meeting of the AACC.


Bechtel, D.B. and Wilson, J.D. 2004. Laser diffraction sizing used to study wheat flour and starch particle size. Abstract No. 21. Page 121: in Program Book of the 89th Annual Meeting of the AACC.


Park, S.H., Singh, H., Wilson, J.D., and Bean. R.S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389. Page 160-161 in: Program Book of the 89th Annual Meeting of the AACC.


Blechl, A., Chung, O.K., Bregitzer, P., Dubcovsky, J., and Sebesta, P. 2004. Kernel, mixing and baking characteristics of transgenic wheats with varying HMW-GS contents. Abstract No. 198. Page 103 in: Program Book of the 89th Annual Meeting of the AACC.


Caley, M.S., park, S.H., and Chung, O.K. 2004. A micro-baking procedure: Its relation to pup straight-dough and pound sponge and dough baking methods. Abstract No. 226. Page 122 in Program Book of the 89th Annual Meeting of the AACC.


Chung, O.K. 2004. How wheat breeding brings benefits for users and consumers. Abstract No. 139. Page 91 in: Program Book of the 89th Annual Meeting of the AACC.


Chung, O.K., Maghirang, E.B., Park, S.H., Caley, M.S., Dowell, F.E., and Seabourn, B.W. 2004. Quality parameters of four wheat fractions singulated and sorted based on kernel hardness. Abstract No. 417. Page 167 :in Program Book of the 89th Annual Meeting of the AACC.


Chung, O.K. and Park, S.H. 2004. A comparison of a farinograph (10-g flour) with variable mixing speed to a mixograph (10-g flour) in flour testing. Abstract No. 360. Page 154 in: Program Book of the 89th Annual Meeting of the AACC.


Chung, O.K., Lookhart, G.L., Dowell, F.E., Tilley, M., Bean, S.R., Seitz, L.M., Seabourn, B.W., Park, S.H., Steele, J.L., Casada, M.E., Ram, M.S., Maghirang, E.B., Pasikatan, M.C., Kim, Y.S., Bechtel, D.B., Perez-Mendoza, J., Xie, F., Lyne, R.K., Singh, H., Caley, M.S., Wilson, J.D., Brabec, D.L., Ohm, J.B., Throne, J.E., Baker, J.E., Pearson, T.C. and Haden, Z.L. 2004. Wheat research in the U.S. Grain Marketing and Production Research Center. Annual Wheat Newsletter 50:221-238.


Chung, O.K. 2004. Characterization of Cereals and Flours. Edited by G. Kaletunc and K. J. Breslauer. Marcel Dekker, Inc.: New York (published in 2003). Inform 15:119-120. (Book Review)


Chung, O.K., Bean, S.R., and Park, S.H. 2004. Sorghum foods: New health benefits from an ancient grain. Food Science Journal (Chinese) 25:431-437.


Dowell, F.E., Maghirang, E.B., Xie, F., Chung, O.K., Pierce, R.O. Correlating multiple grain measurements to grain quality. Abstract No. 124. Page 88 in: Program Book of the 89th Annual Meeting of the AACC.


Graybosch, R.A., Peterson, C.J., and Chung, O.K. 2004. Registration of N95L11881 and 97L9521 strong gluten 1BL.1RS wheat germplasm lines. Crop Sci. 44:1490-1491.


Graybosch, R.A., Souza, E.J., Berzonsky, W.A., Baenziger, P.S., McVey, D. J., and Chung, O. K. 2004. Registration of Nineteen Waxy Spring Wheats. Crop Sci. 44:1491-1492.


Graybosch, R.A., Peterson, C.J., Porter, D.R., and Chung, O.K. 2004. Registration of N96L9970 Greenbug Resistant Wheat. Crop Sci. 44:1492-1493.


Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Chung, O.K., and Seabourn, B.W. 2004. Registration of Anchor wheat. Crop Sci. 44:1025-1026.


Haley, S.D., Quick, J.S., Peairs, F.B., Johnson, J.J., Westra, J., Stromberger, J.A., Clayshulte, S. R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., and Chung, O.K. Registration of Bond CL wheat. Crop Sci. (In press)


Haley, S.D., Quick, J.D., Peairs, F.B., Johnson, J.J., Stromberger, J.A., Clayshulte, S.R., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., Chung, O.K. Registration of Hatcher wheat. Crop Sci. (In press)


Hubbard, J.D., Downing, J.D., Ram, M.S., and Chung, O.K. 2004. Lipid extraction from wheat flour using supercritical fluid extraction. Cereal Chem. 81:693-698.


Ibrahim, A.M.H., Haley, S.D., Jin, Y., Langham, M.A.C., Stymiest, C., Rickertsen, J., Kalsbeck, S., Little, R., Chung, O.K., Seabourn, B.W., and McVey, D.V. 2004. Registration of Expedition Wheat. Crop Sci. 44:1470-1471.


Park, S.H, Chung, O.K., and Seib, P.A. 2004. Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread. Cereal Chem. 81:699-704.


Park, S.H., Singh, H., Wilson, J.D., and Bean. R.S. Rapid isolation of sorghum starch using sonication. Abstract No. 389. Page 160-161 in: Program Book of the 89th Annual Meeting of the AACC.


Ram, M.S., Seitz, L.M., Dowell, F.E. 2004. Natural fluorescence of red and white wheat. Cereal Chem. 81:244-248.


Ram, M.S. and Chung, O.K. 2004. Wheat flour lipids extracted by a dual-pump
CO2 ethanol supercritical fluid extraction system. Abstract A-01. Page 160 in: Program Book of the 11th International Symposium and Exhibit on Supercritical Fluid Chromatography, Extraction, and Processing, Pittsburgh, PA (August 1-4, 2004).


Ram, M.S. and Chung, O.K. 2004. Sequential extraction of nonpolar and polar classes of wheat flour lipids using supercritical-CO2 with ethanol modifier. Abstract No. 222. Page 121 in: Program Book of the 89th Annual Meeting of the AACC.


Seabourn, B.W., Xie, F., and Chung, O.K. 2004. Rapid determination of dough-mixing requirement for early generation breeding lines by FT-HATR mid-infrared spectroscopy. Abstract No. 368. Page 155-156 in: Program Book of the 89th Annual Meeting of the AACC.


Schober, T.J., Bean, S.R., Messerschmidt, M., Park S.H., and Arendt, E.K. 2004. Wheat-free breads from sorghum: Quality differences among hybrids. Abstract No. 147. Page 93 in: Program Book of the 89th Annual Meeting of the AACC.


Singh, H., Lyne, R.K., Chung, O.K., Park, S.H., and Lookhart, G.L. 2004. Correlation of wheat protein composition and dough rheological properties to tortilla quality. Abstract No. 394. Page 162 in: Program Book of the 89th Annual Meeting of the AACC.


Singh, H., Park, S.H., and Bean, S.R. 2004. Optimization of lab-scale production of sorghum waffles. Abstract No. 387. Page 160 in: Program Book of the 89th Annual Meeting of the AACC.


Wang, D., Dowell, F.E., Ram, M.S. and Schapuagh, W.T. 2004. Classification of fungal-damaged soybean seeds using near-infrared spectroscopy. Intl. J. Food Properties. 7 (1): 75-82.


Xiao, S.Z., Park S.H., and Chung, O.K. Testing four solvents for solvent retention capacity (SRC) in hard winter wheat flour and their use in a regression equation to predict bread loaf volume. Abstract No. 224 Page 122 in: Program Book of the 89th Annual Meeting of the AACC.


Cetin, A., T.C. Pearson, and A.H. Tewfik. 2004. Classification of closed- and open-shell pistachio nuts using voice-recognition technology. Transactions of the American Society of Agricultural Engineers. v. 47(2). p. 659-664.


Cole, T.J., M.S. Ram, J. Perez-Mendoza, J.E. Throne, F.E. Dowell, and J.E. Baker. 2004. Chronological age-grading of three stored-product beetles by using near-infrared spectroscopy. J. Econ. Entol. 97(3):1159-1167.


Dowell, F.E., E.B. Maghirang, F. Xie, O.K. Chung, and R.O. Pierce. 2004. Predicting grain, flour, and bread quality using NIR spectroscopy. Proceedings Intl Cereal and Bread Congress. Harrogate, England. May 23-24, 2004.


Maghirang, E.B., F.E. Dowell, J.E. Baker, J.E. Throne. 2003. Automated detection of single wheat kernels containing live or dead insects using near-infrared reflectance spectroscopy. Trans. ASAE 46(4):1277-1282.


Pasikatan, M.C. and Dowell, F.E. 2004. High-speed segregation of high- and
low-protein single wheat seeds. Cereal Chem. 81(1):145-150.


Pasikatan, M.C., and Dowell, F.E. 2003. Evaluation of a high-speed color sorter for segregation of red and white wheat. Trans ASAE. 19(1):71-76.


Pearson, T.C., Wicklow, D.T., and Pasikatan, M.C. 2004. Reduction of aflatoxin and fumonisin contamination in yellow corn by high-speed bi-chromatic sorting. Cereal Chemistry. v. 81(4). p. 490-498.


Pearson, T.C., and Brabec, D.L. 2003. Automated detection of internal insect infestations in whole wheat kernels using a Perten SKCS 4100. Applied Engineering in Agriculture. v. 19(6). p. 727-733.


Ram, M.S., L. Seitz, and F.E. Dowell. 2004. Natural fluorescence of red and white wheat kernels. Cereal Chem. 81(2):244-248.


Wang, D., Dowell, F.E., Ram, M.S., and Schapaugh, W.T. 2003. Classification of fungal-damaged soybean seeds using near-infrared spectroscopy. Intl. Journ. Food Properties. 6(0):1-8.


Wang, N., Zhang, N., and Dowell, F. E. 2003. Determining wheat vitreousness using image processing and a neural network. Trans. ASAE. 46(4):1143-1150.


Xie, F., F.E. Dowell, and X.S. Sun. 2004. Using visible and near-infrared reflectance spectroscopy and differential scanning calorimetry to study starch, protein, and temperature effects on bread staling. Cereal Chem. 81(2):249-254.


Chung, O.K., Lookhart, G.L., Dowell, F.E., Tilley, M., Bean, S.R., Seitz, L.M., Seabourn, B.W., Park, S.H., Steele, J.L., Casada, M.E., Ram, M.S., Maghirang, E.B., Pasikatan, M.C., Kim, Y.S., Bechtel, D.B., Perez-Mendoza, J., Xie, F., Lyne, R.K., Singh, H., Caley, M.S., Wilson, J.D., Brabec, D.L., Ohm, J.B., Throne, J.E., Baker, J.E., Pearson, T.C. and Haden, Z.L. 2004. Wheat research in the U.S. Grain Marketing and Production Research Center. Annual Wheat Newsletter 50:221-238


Tilley, M. 2004. PCR amplification of wheat sequences from DNA extracted during milling and baking. Cereal Chem. 81:44-47.


Tilley, M., Benjamin R.E., Srivarin, P., and Tilley K.A. 2004. A non-enzymatic preparative scale synthesis of dityrosine and 3-bromotyrosine. Analytical Biochemistry 334:193-195.


Tilley, M. and Tilley K.A. Modifying crosslink formation in wheat dough by controlling innate enzyme activity. Proceedings of the 12th ICC Cereal and Bread Congress. (In press)


Tilley, M., Benjamin R.E. and Tilley K.A. Optimization of dityrosine standard synthesis. Presented at the 88th annual meeting of the American Association of Cereal Chemists, September 19-22 2004, San Diego CA, Abstract p.121.


Quinde, Z., Ullrich, S. E., and Baik*, B.-K. 2004. Genotypic variation in color and discoloration potential of barley-based food products. Cereal Chem. 81:752-758.


Baik*, B.-K., Powers, J., and Nguyen, L. T. 2004 Extrusion of Regular and Waxy Barley Flours for Production of Expanded Cereals. Cereal Chem. 81:94-99.


Baik*, B.-K., Paszczynska, B., and Ullrich, S. E. 2004. Quality characteristics of barley for its uses in various food products. AACC Annual Meeting, San Diego, CA, September. Poster presentation. http://www.aaccnet.org/meetings/2004/abstracts/a04ma247.htm


Baik, B.-K., Z. Quinde-Axtell, V.A. Jitkov, and S.E. Ullrich*. 2004. Barley germplasm variation related to food quality. ASA-CSSA-SSSA Annual Meeting, Seattle, WA, November. Poster presentation.


Quinde, Z., and Baik*, B.-K. 2004. Retardation of dark discoloration in barley-based food products. AACC Annual Meeting, San Diego, CA, September. Poster presentation. http://www.aaccnet.org/meetings/2004/abstracts/a04ma248.htm

10/24/2005

03/14/2006

Hurburgh, C.R. Jr. 2005. The transition of NIR from lab-bench to online in agricultural applications. Proc. 19th International Forum for Process Analytical Technology, Arlington, VA. January 13, 2005. Invited presentation.


Hurburgh, C.R., Jr. 2005. Grain Quality Analysis for Soybean Trait Development. Soybean Breeders Workshop, St. Louis, MO. February 22, 2005. Invited Presentation.


Kovalenko, I and C.R. Hurburgh, Jr. 2005. Dimensionality reduction of NIR spectral data using global and local implementation of PCA for neural network calibrations. Abstract 2005- 1372 Pittcon 2005, Orlando, Florida. Oral Presentation and Abstract


Garraude-Verdier, Y., G. Rippke, C.R. Hurburgh, Jr., N. Cloud, D. Mattsson, O. Surel. 2005. NIR measurement of factors affecting oxidative potential of rosemary leaf. Poster and Paper 59. Proceedings of NIR 2005, Auckland, New Zealand. April 10-15, 2005.


Roussel, S.A., I. Kovalenko, G. Rippke and C.R. Hurburgh, Jr. 2005. Comparison of chemometric models for proximate and fatty acid composition of soybeans. Oral presentation and paper 56. Proceedings of NIR 2005, Auckland, New Zealand. April 10-15, 2005.


Hurburgh, C. R., Jr., G. Rippke, D. Honigs, and I Kovalenko. 2005. Calibration and standardization of Perten DA7200 diode array instruments. Poster and paper 221. Proceedings of NIR 2005, Auckland, New Zealand. April 10-15, 2005.


Hurburgh, C. R., Jr., G. Rippke, and C. Hardy. 2005. Calibration and standardization of Bruins Omega transmittance instruments. Poster and paper 222. Proceedings of NIR 2005, Auckland, New Zealand. April 10-15, 2005.


Wang, CiWen, E. Dierenfield and C. Hurburgh. 2005. Comparison of methods for development of a spectral database for wildlife nutrition. Poster and paper 184. Proceedings of NIR 2005, Auckland, New Zealand. April 10-15, 2005.


Hurburgh, C. R., Jr. 2005. Quality of the 2005 Corn and Soybean Crop in NC Iowa. GEAPS Greater Iowa Chapter, September 12, 2005. Invited presentation.


Brumm, T. J. , C. R. Hurburgh, Jr. S. Naeve, and G.R. Rippke. 2005. Quality of the 2005 US Soybean Crop. American Soybean Association, St. Louis , MO. Invited presentations Seoul, Shanghai, Beijing, Tokyo, Taipei. November 2005.


Gazza, L., Nocente, F., Ng, P.K.W., and Pogna, N.E. 2005. Genetic and biochemical analysis of bread wheat cultivars lacking puroindoline a. Theo. App. Genet. 110(3):470-478.


Ahn, H.J., Kim, J.H., and Ng, P.K.W. 2005. Functional and thermal properties of wheat, barley, and soy flours and their blends treated with a microbial transglutaminase. J. of Food Science 70(6):380-386.


Tanhehco, E.J. and Ng, P.K.W. 2005. The effects of extrusion cooking and milling on the instant properties of wheat powders. Food Science and Biotechnology 14(6):758-765.


Saini, R., Hou, G., and Ng, P.K.W. 2005. Protein composition of wheat as related to the texture of Chinese raw noodles. AACC Annual Meeting Program Book.


Buchanan, B., Cho, M., Wong, J., Lemaux, P., and Ng, P.K.W. 2005. Thioredoxin over-expressed in transgenic wheat improves dough quality. AACC Annual Meeting Program Book.


Jurackova, K., Schoenlechner, R., Berghofer, E., and Ng, P.K.W. 2005. Effects of addition of wheat flours and transglutaminase on pseudo cereals-based cracker qualities. AACC Annual Meeting Program Book.


Ahn, H., Kim, J., and Ng, P.K.W. 2005. Functional and thermal properties of wheat, barley, and soy flours and their blends treated with a microbial transglutaminase. AACC Annual Meeting Program Book.


Lee, K.-M., Herrman, T.J., Lingenfelser, J., and Jackson, D.S. 2005. Classification and prediction of maize hardness-associated properties using multivariate statistical analyses. J of Cereal Sci. 41(1):85-93.


Ozcan, S. and Jackson, D.S. 2005. Functionality Behavior of Raw and Extruded Corn Starch Mixtures. Cereal Chem. 82(2):223-227.


Duarte, A.P., Mason, S.C., Jackson, D.S. and Kiehl, J. de C. 2005. Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level. Crop Sci. 45(5):1958-1964.


Yglesias, R. and Jackson, D.S. 2005. Evaluation of liquid nitrogen freeze drying and ethanol dehydration as methods to preserve partially cooked starch and masa systems. Cereal Chem. 82(6):702-705.


Yglesias, R., Parkhurst, A.M. and Jackson, D.S. 2005. Development of laboratory techniques to mimic industrial scale nixtamalization. Cereal Chem. 82(6):695-701.


Lee, K.M., Herrman, T.J., Lingenfelser, J., and Jackson, D.S. 2005. Classification and prediction of maize hardness-associated properties using multivariate statistical analyses. J of Cereal Sci. 41(1):85-93


Lee, K.M., Herrman, T.J., Bean, S.R., Jackson, D., and Lingenfelser, J. Classification method for dry-milled grit extraction. Oral presentation and Abstract No. O-94, Page 90 in: Program Book of The 90th AACC International Annual Meeting, Orland, FL. September 11-14, 2005.


Lee, K.M., Herrman, T.J., Bean, S.R., Jackson, D.S., and Lingenfelser, J. 2006. Multivariate Classification of Dry Milled Maize Grit Yield Groups by Quadratic Discriminant Analysis and Decision Tree Algorithm. Cereal Chem (in preparation)


Adams, J.L. and R.D. Waniska. 2005. Flour tortilla attributes affected by hot-press conditions. Cereal Foods World 50(2):72-75.


Awika, J.M., C.M. McDonough and L.W. Rooney. 2005. Decorticating sorghum to concentrate healthy phytochemicals. J Ag and Fd Chem 53:6230-6234.


Bejosano, F.P., S. Joseph, R.M. Lopez, N. Kelekci, and R.D. Waniska. 2005. Rheological and sensory evaluation of wheat flour tortillas during storage. Cereal Chem 82(3):256-263.


Betran, F.J., T. Isakeit, G. Odvody and K. Mayfield. 2005. Breeding corn to reduce preharvest aflatoxin contamination. In Aflatoxin and Food Safety. H. Abbas (ed.). Marcel Dekker, Inc., New York.


Cedillo, G. December 2005. Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums. MS Thesis. Texas A&M University, College Station, TX.


Dykes, L., L.W. Rooney, R.D. Waniska and W.L. Rooney 2005. Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. J Ag & Fd Chem 53:6813-6818.


Goel, A. , C. Zobel and E. Jones. 2005. A multi-agent system for supporting the electronic contracting of food grains. Journal of Computers and Electronics in Agriculture 49:123-137.


Perez-Gonzalez, A.J. December 2005. Specialty sorghums in direct-expansion extrusion. MS Thesis. Texas A&M University, College Station, TX. 115 pp.


Rooney, L.W. and J.M. Awika. 2005. Overview of products and health benefits of specialty sorghums. Cereal
Foods World 50(3):109-115.


Yetneberk, S., L.W. Rooney and J.R. Taylor. 2005. Improving the quality of sorghum injera by decortication and compositing with tef. J. Sci. Food Agric 85:1252-1258.


Fleck, N.A. 2005. Grain production systems analysis to improve the purity of food corn delivered to a masa flour mill. M.S. thesis, Purdue University, West Lafayette, IN


Ess, D.R., N.A. Fleck, and D.E. Maier. 2005. Where grain hides in a combine. Purdue University Grain Quality Fact Sheet No. GQ-49-W. West Lafayette, IN.


Fleck, N.A., D.R. Ess, and D.E. Maier. 2005. Effects of crop residue on the biosecurity and purity of harvested grain. ASAE Paper No. 05-6032; ASAE, St. Joseph, MI.


Newgard, E. 2005. Evaluation of sample source errors on prediction accuracy for a maize extractable starch calibration for near-infrared transmittance spectroscopy. M.S. Thesis. University of Illinois. Urbana-Champaign, IL.


Rathore, S.S, Paulsen, M.R., Sharma, V. and Singh, V. 2005. Near-infrared spectra interpretation of fermentation in a dry-grind corn process. ASAE Paper No. 05-3041. St. Joseph, MI 49085.


Rathore, S.S., Paulsen, M.R., Srinivasan, R. and Singh, V. 2005. Near-Infrared Reflectance calibration for DDGS quality using elutriation as sample preparation method. Abstract No. 215. American Assoc. Cereal Chemists 90th Annual Meeting. AACC Orlando, FL.


Singh, M., Paulsen, M.R., Tian, L. and Yao, H. 2005. Site-specific study of corn protein, oil, and extractable starch variability using NIT spectroscopy. Applied Engineering in Agriculture 21(2): 239-251.


Hurburgh, C. R. Jr. 2005. Traceability for US grain markets. North Central Regional GEAPS Conference, Ames, Iowa. June 14, 2005. Invited presentation.


Hurburgh, C. R., Jr. 2005. The impact of the new FDA bioterror regulations on Iowa agriculture. Proc. 2005 Integrated Crop Management Conference, Agribusiness Education Program, Iowa State University, Ames, Iowa November 30  December 5, 2005.


Hurburgh, C. R. Jr. 2005. Traceability for US grain markets. North Central Regional GEAPS Conference, Ames, Iowa. June 14, 2005. Invited presentation.


Hurburgh, C. R., Jr. 2005. The impact of the new FDA bioterrorism regulations on Iowa agriculture. Proc. 2005 Integrated Crop Management Conference, Agribusiness Education Program, Iowa State University, Ames, Iowa November 30  December 5, 2005.


Carrillo, M.A., and C.A. Cannon. 2005. Super cooling point variability in the Indianmeal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae). Journal of Stored Products Research 41(5): 556-564.


Carrillo, M.A., C.A. Cannon, W.F. Wilcke, R.V. Morey, N. Kaliyan, and W.D. Hutchison. 2005. Relationship between super cooling point and mortality at low temperatures in Indianmeal moth (Lepidoptera: Pyralidae). Journal of Economic Entomology 98(2): 618-625.


Kaliyan, N., R.V. Morey, and W.F. Wilcke. 2005. Mathematical model for simulating headspace and grain temperatures in grain bins. Transactions of the ASAE 48(5): 1851-1863.


Kaliyan, N., M.A. Carrillo, R.V. Morey, W.F. Wilcke, and C.A. Cannon. 2005. Effect of broken corn on Indianmeal moth survivability. ASAE Meeting Paper No. 056183. ASAE St. Joseph, MI 49085.


Carrillo, M.A., W.D. Hutchison, W.F. Wilcke, R.V. Morey, and N. Kaliyan. 2005 Winter depression of super cooling points in the Indianmeal moth, Plodia interpunctella (Hübner). Student Poster, 2005 Entomological Society of America  North Central Branch Annual Meeting, West Lafayette, IN (March 20-23).


Carrillo, M.A., R.D. Moon, W.F. Wilcke, R.V. Morey, N. Kaliyan, and W.D. Hutchison. 2005. Over wintering mortality of Indianmeal moth (Lepidoptera: Pyralidae) in southern Minnesota. Environmental Entomology (accepted).


Carrillo, M.A. 2005. Cold hardiness of the Indianmeal moth, Plodia interpunctella (Hübner), and implications for its management. Ph.D. Dissertation. University of Minnesota.


Vijayakumar, C., C.E. Wolf-Hall, and F. Manthey. 2005. Fusarium infection, DON content and microbial loads in durum wheat from the Northern Plains: 2001-2004. Poster at the National Fusarium Head Blight Forum. Milwaukee, Wisconsin, December 11-13.


Heber, A.J. 2005. Optimization of a continuous-flow dryeration system. M.S. thesis, Purdue University, West Lafayette, IN.


Maier, D.E., K.E. Ileleji, C. Bhat and C.P. Woloshuk. Detection by a CO2 sensor of a simulated hot spot in stored corn. Transactions of the ASAE. In press.


Arbogast, R. T., Chini, S. R., and McGovern, J. E. 2005. Plodia interpunctella (Lepidoptera: Pyralidae): Spatial relationship between trap catch and distance from a source of emerging adults. J. Econ. Entomol. 98: 326-333.


Arbogast, R. T., and Chini. S. R. 2005. Abundance of Plodia interpunctella (Hübner) and Cadra cautella (Walker) infesting maize stored on South Carolina farms: seasonal and non-seasonal variation. J. Stored Prod. Res. 41: 528-543.


Arbogast, R. T. 2005. Seasonal flight activity of stored-product moths (Lepidoptera: Pyralidae, Gelechiidae) in South Carolina, U.S.A. Entomol. News. 116: 197-208.


Arbogast, R. T., Chini, S. R., and Kendra, P. E. 2005. Infestation of stored saw palmetto berries by Cadra cautella (Lepidoptera: Pyralidae) and the host paradox in stored product insects. Florida Entomol. 88: 314-320.


Dowell, F.E., O.K. Chung, E.B. Maghirang, and R.O. Pierce. Predicting bread quality from multiple measurements. Presented at the International Cereal Chemists Meeting. Vienna, Austria. July, 2005.


Dowell, F.E., J.E. Throne, J.E. Baker, E.B. Maghirang, A. Parker, R. Wirtz, H. Bossin, A. Robinson, A. Broce, J. Perez-Mendoza, and M. Benedict. Measuring insect characteristics by near-infrared spectroscopy and applications to the SIT. Presented at the Sterile Insect Technique Conference, Vienna, Austria. May, 2005.


Dowell, F.E., Parker, A.G., Benedict, M.Q., Robinson, A.S., Broce, A.B., Wirtz, R.A. 2005. Sex separation of tsetse fly pupae using near-infrared spectroscopy. Bulletin of Entomological Research 95(3):249-257.


Wang, N., Zhang, N., Dowell, F.E., Pearson, T.C. 2005. Determining vitreousness of durum wheat using transmitted and reflected images. Transactions of the ASAE. Vol 48(1):219-222.


Toews, M.D., T.C. Pearson, and J.F. Campbell. Imaging and Automated Detection of Sitophilus oryzae L. (Coleoptera: Curculionidae) Pupae in Hard Red Winter Wheat. Journal of Economic Entomology (In Press).


Delwiche, S.R., Pearson, T. C., and Brabec, D. L. 2005. High-Speed Optical Sorting of Soft Wheat for Reduction of Deoxynivalenol. Plant Disease 89(11):1214-1219

Armstrong, P.R., Maghirang, E.B., Xie, F. and Dowell, F.E. Comparison of dispersive and fourier-transform NIR instruments for measuring grain and flour attributes. Applied Engineering in Agriculture.


Papers submitted for review to journals


Pearson, T.C, and D.L. Brabec. Camera attachment for automatic measurement of single-wheat kernel size on a Perten SKCS 4100. Applied Engineering in Agriculture


Pearson, T.C, and D.T. Wicklow. Properties of corn kernels infected by fungi. Transactions of the ASAE.


Armstrong, P.R. Rapid single-kernel NIR measurement of grain and oil-seed attributes. Applied Engineering in Agriculture.


Schober, T. J., Messerschmidt, M., Bean, S. R., Park, S. H., and Arendt, E. K. 2005. Gluten-free bread from sorghum: quality differences among hybrids. Cereal Chem. 82:394-404.


Pedersen J. F., Bean, R. S., Graybosch, R. A., Park, S. H. and Tilley, M. 2005. Characterization of Waxy Grain Sorghum Lines in Relation to Granule Bound Starch Synthase. Euphytica 144: 151-156.

Selling, G.W., Lawton, Jr, J.W., Bean, S.R., Dunlap, C.A., Sessa, D.J., Willett, J.L., and Byars, J.A. 2005. Rheological studies utilizing various lots of Zein in N, N-Dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 53: 9050-9055.

Akdogan, H., Tilley, M., and Chung, O.K. Effects of different emulsifiers on the quality characteristics of 100% whole wheat tortillas. Presented at the AACC Annual Meeting. Orlando, FL. September 10-16, 2005.


Chung, O.K., Dowell, F.E., Park, S.H., Lookhart, G.L., Tilley, M., Brabec, D.L., Ram, M.S., Seitz, L.M., Bean, S.R., Seabourn, Pearson, T.C., Bechtel, D.B., Casada, M.E., Hubbard, J.D., Downing, J.D., Maghirang, E.B., Wilson, J.D., Armstrong, P.R., Caley, M.S., Xie, F., Arthur, F.H., Lyne, R.K., and Xiao, S.Z. 2005. Wheat research in the U.S. Grain Marketing and Production Research Center. Annual Wheat Newsletter 51:193 - 210 (Review)


Tilley, M. and Tilley K.A. 2005. Modifying crosslink formation in wheat dough by controlling innate enzyme activity. Pp.142-146. Using cereal science and technology for the benefit of consumers. Proceedings of the 12th ICC Cereal and Bread Congress. S.P. Cauvain, S.B. Salmon, and L.S. Young eds. CRC Press. Boca Raton, FL.


Tilley, M., Bean, S.R. and Tilley K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A., 110:368-371.


Tilley, M., and Chibbar, R.N. 2005. Session II. Biotechnology: A Tool for Wheat Improvement, Co-chair Introduction. Page 57-58 in: Proceedings of the 3rd International Wheat Quality Conference. May 22-26, 2005, Manhattan, KS. O.K. Chung and G.L. Lookhart, eds., Grain Industry Alliance, Manhattan KS


Tilley, M. 2005. Glucose oxidase effects on wheat flour albumins and gliadins. Abstract No. 238 Page 144 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]


Armstrong, P.R., Maghirang, E.B., Xie, F., and Dowell, F.E. Comparison of NIR and FT-NIR spectroscopy for measuring grain and flour attributes. J. Cereal Sci. (submitted)


Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D., Verchot-Lubicz, J., Martin, B., Seabourn, B., Rayas-Duarte, P. 2006. Registration of 'Deliver' wheat. Crop Sci. (in press)


Chung, O. K., Ohm, J. B., Ram, M. S., Park, S. H. Wheat Lipids in: Wheat: Chemistry and Technology (in preparation)


Haley, S.D., Johnson, J.J., Peairs, F.B., Westra, P.W., Quick, J.S., Stromberger, J.A., Clayshulte,
S.R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., and Chung, O.K. 2005. Registration of
Protection wheat. Crop Sci. (in review)


Haley, S.D., Quick, J.D., Peairs, F.B., Johnson, J.J., Stromberger, J.A., Clayshulte, S.R., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., Chung, O.K. 2005. Registration of Hatcher wheat. Crop Sci. 45:2654-2656


Haley, S.D., Quick, J.S., Peairs, F.B., Johnson, J.J., Westra, J., Stromberger, J.A., Clayshulte, S. R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., and Chung, O.K. 2005. Registration of Bond CL wheat. Crop Sci. (in press)


Maghirang, E. B., Lookhart, G. L., Bean, S. R., Pierce, R. O., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B. W., Ram, M. S., Park, S. H., Chung, O. K., and Dowell, F. E. 2005. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. (submitted to Cereal Chem.)


Park, S. H., Chung, O. K, and Seib, P. A. 2005. Effects of varying the weight ratio of large and small wheat starch granules on experimental pup-loaf bread. Cereal Chem. 82:166-172.


Park, S. H., Chung, O. K., Seib, P. A. and Bean, S. R. 2005. Relationships of protein subclasses to straight dough breadmaking characteristics. (submitted to Cereal Chem.)


Park, S. H and Chung, O. K. Investigation of mixing quality parameters from variable mixing speeds of farinograph (10-g flour) compared with a mixograph (10-g flour). (in preparation)


Park, S. H., Seabourn, B. W., Xie, F., and Chung, O. K. Prediction of alkaline noodle color and polyphenol oxidase activity using near-infrared reflectance (NIR) spectroscopy of wheat grain, meal and flour (in preparation)


Seabourn, B.W., Bean, S.R., Lookhart, G.L., and Chung, O.K. 2005. Prediction of polymeric protein content in wheat flour by NIR. Cereal Chem. (submitted)


Seabourn, B.W., Chung, O.K., Seib, P.A., and Mathewson, P.R. 2005. Determination of secondary structural changes in gluten proteins during mixing using FT-HATR spectroscopy. Cereal Chem. (submitted)


Seibel, W., Chung, O. K., Weipert, D., Park, S. H. 2005. Cereals and Cereal Products in: Ullmans Encyclopedia of Industrial Chemistry. (submitted to Wiley-VCH)


Singh, H., Akdogan, H., Lyne, R.K., Chung, O.K., Waniska, R.D., Lookhart, G.L. 2006. Objective testing procedure for staling of wheat flour tortillas using a texture analyzer. (in preparation)


Xiao, S. Z., Park, S. H., Chung, O. K., Caley, M. S., Seib, P. A. 2005. Solvent retention capacity values in relation to hard winter wheat and flour properties and straight-dough breadmaking quality. (submitted to Cereal Chem.)


Presentations


Akdogan, H., Chung, O.K., Singh, H., and Lookhart, G. Textural properties of commercial wheat flour tortillas during storage. Presented at the 2005 Annual IFT Meeting. New Orleans, LA. July 16-20.


Caley, M. S., Park, S. H., and Chung, O. K. Comparison of loaf-volume measuring methods: Rapeseed displacement vs. laser sensor. Abstract No. P-111, Page 110 in: Program Book of The 90th AACC Annual Meeting, Orland, FL. September 11-14, 2005.


Chung, O. K., and Park, S. H. Investigation of mixing quality parameters from variable mixing speeds of farinograph (10-g flour) compared with a mixograph (10-g flour). Abstract No. 10, Page 371 in: Proceedings of The 3rd International Wheat Quality Conference, Manhattan, KS. May 22-26, 2005.


Chung, O. K., Maghirang, E. B., Park, S. H., Caley, M. S., Dowel, F. E., Seabourn, B. W. Investigation on the quality parameters of different hardness wheat fractions sorted from the same hard winter wheat lines. Abstract No. 11, Page 372 in: Proceedings of The 3rd International Wheat Quality Conference, Manhattan, KS. May 22-26, 2005.


Chung, O. K., Park, S. H., Bean, S. R., and Xiao, Z. S. Relationships between cooked alkaline noodle texture and solvent retention capacity (SRC), SDS-sedimentation, mixograph, and protein composition. Abstract No. P-227, Page 141 in: Program Book of The 90th AACC Annual Meeting, Orland, FL. September 11-14, 2005.


Clayshulte, S.R., Haley, S.R., Chapman, P.L., Seabourn, B.W., and Chung, O.K. 2005. Nursery location clustering based on hard winter wheat regional quality evaluations. Poster No. 08 Page 370 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]


Menkovska, M. and Chung, O.K. 2005. HPCE analyses of gliadins in Macedonian wheat varieties. Poster No. 50 Page 396 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]


Menkovska, M., Chung, O.K., Veljanov, S. 2005. RP-HPLC analyses of gliadins in Macedonian wheat varieties. Poster No. 49 Page 395 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]


Park, S. H., Singh, H., Wilson, J. D., Bean, S. R. Investigation of conditions for rapid cereal starch isolation using sonication. Abstract No. 10, Page 371 in: Proceedings of The 3rd International Wheat Quality Conference, Manhattan, KS. May 22-26, 2005.


Park, S. H., Seabourn, B. W., Xie, F., and Chung, O. K. 2005. Prediction of alkaline noodle color and polyphenol oxidase activity using near-infrared reflectance (NIR) spectroscopy of wheat grain, meal and flour. Abstract No. P-224 Page 140 in: Program Book of The 90th AACC Annual Meeting, Orland, FL. September 11-14, 2005.


Park, S. H., Xiao, Z. S., Chung, O. K., Caley, M. S., and Seib, P. A. Computerized mixogram (C-M) parameters in relation to bread quality processed by straight-dough method: Peak height vs. time-x height (H-x). Abstract No. P-112, Page 110 in: Program Book of The 90th AACC International Annual Meeting, Orland, FL. September 11-14, 2005.


Seabourn, B.W. and Chung, O.K. 2005 Proceedings of the United State-Japan Cooperative Program in natural Resources Food and Agriculture Panel. Tsukuba, Japan. [Proceedings]


Seabourn, B.W., Xie, F., Chung, O.K. 2005. An objective and rapid method to determine dough optimum mixing time for early generation breeding lines using FT-HATR mid-infrared (IR) spectroscopy. Poster No. 37 Page 389 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]


Xiao, Z. S., Park, S. H., Chung, O. K., Caley, M. S., and Seib, P. A. A study of solvent retention capacity (SRC) test in hard winter wheat flour. Abstract No. 18, Page 375 in: Proceedings of The 3rd International Wheat Quality Conference, Manhattan, KS. May 22-26, 2005.


Xie, F., Seabourn, B.W., Chung, O.K., and Seib, P.A. 2005. Study of wheat gluten secondary structure conformational changes in frozen dough using FT-HATR mid-infrared spectroscopy. Abstract No. 245 Page 146 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]


Wilson, J. D., Bechtel, D. B., Todd, T. C. and Seib, P. A. Measuring wheat starch granule size distribution using image analysis and laser diffraction technology. (In press) Cereal Chemistry.


Wilson, J. D. and Bechtel, D. B. 2005. Laser diffraction Sizing; Studying wheat flour and starch particle sizes. Proceedings International Wheat Quality Conference III, page 397, Manhattan, KS., May 22-26, 2005.


Park, S. H., Bean, S. R. and Wilson, J. D. 2005. Investigation of conditions for rapid isolation cereal starch isolation using sonication. Proceedings International Wheat Quality Conference III, page 397, Manhattan, KS., May 22-26, 2005.

03/08/2007

Akdogan, H., and M.E. Casada. 2006. Climatic humidity effects on controlled summer aeration in the hard red winter wheat belt. Transactions of the ASABE. 49(4): 10771087.


Akdogan, H., Tilley, M., and Chung, O.K. 2006. Effect of emulsifiers on textural properties of whole wheat tortillas. Cereal Chemistry. 83(6):632-635.


Akdogan, H., Tilley, M., Bean, S.R., and Graybosch, R.A. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content. Proceedings of the 2006 Gluten Workshop. (In press)


Armstrong, P.R., Maghirang, E.B., Xie, F. and Dowell, F.E. 2006. Comparison of dispersive and fourier-transform NIR instruments for measuring grain and flour attributes. Applied Eng. in Ag. 22(3): 453-457.


Armstrong, P.R., Maghirang, E.B., Xie, F., and Dowell, F.E. 2006. Comparison of dispersive and Fourier-transform NIR instruments for measuring grain and flour attributes. Applied Engineering in Agriculture. Vol. 22(3): 4530457.


Austin, D.L., Rooney, L.W. and McDonough, C.M. 2006. The effect of cooking on starch digestibility of corn and sorghum porridges. 2006 AACC, San Francisco, CA, #212, http://www.wgsummit.org/program/posters.cfm


Baye, T.M., Pearson, T.C. and Settles, A.M. 2006. Calibration Development to Predict Maize Seed Composition Using Single Kernel Near Infrared Spectroscopy. Journal of Cereal Science 43(2006):236-243.


Bean, S.R., Ioerger, B.P., Park, S.H., and Singh, H. 2006. Interaction Between Sorghum Protein Extraction and Precipitation Conditions on Yield, Purity, and Composition of Purified Protein Fractions. Cereal Chem. 83:99-107.


Bean, S.R., Chung, O.K., Tuinstra, J.F., and Erpelding, J. 2006. Evaluation of the Single Kernel Characterization System (SKCS) for Measurement of Sorghum Grain Attributes. Cereal Chem. 83:108-113.


Benoit I., L.R. Gibson, G.R. Rippke, and C.R. Hurburgh, Jr. 2006. Evaluation of preprocessing methods in the development of near-infrared models for triticale protein and moisture. World Grains Summits: Foods and Beverages. American Association of Cereal Chemistry. Annual meeting, San Francisco, CA. October 17-20, 2006. Poster.


Bhat, C.G. 2006. Early detection of grain spoilage and prediction of movement of low levels of CO2 in a storage tank. Unpublished M.S. thesis, Purdue University.


Biglefthand, R., K. Coulibaly, and F. Dunkel. 2006. Postharvest resistance to Callosobruchus maculatus in Malian cowpea varieties. Poster presented at the Montana American Indian Research Opportunities annual conference, July 2006, Bozeman, Montana, and at the national Leadership Alliance Symposium, July 30, 2006, Chantilly, Virginia.


Boac, J. M., R.G. Maghirang, and M.E. Casada. 2006. Durability and Breakage of Feed Pellets During Repeated Elevator Handling. ASABE Paper No. 06-6044. Presented at ASAE Annual International Meeting. July 9-12, Portland, Ore.


Bramble, T., Dowell, F.E., and Herrman, T.J. 2006. Single-kernel near-infrared protein prediction and the role of kernel weight in hard red winter wheat. Applied Eng. in Ag. 22(6):


Broughton, M.J., and F.V. Dunkel. 2006. Interactions of wheat variety, production environments, and prior insect damage on postharvest resistance to the lesser grain borer. Journal of Economic Entomology. 99:1826-1834.


Bueso, F.J., Waniska, R.D., Moreira, R., Seetharaman, K. and Rooney, L.W. 2006. Effect of temperature on texture of corn tortillas with and without antistaling agents. Cereal Chem. 83(4):348-353.


Calderon, V.R., Sandoval, L., Rooney, L.W., and Mason, S. 2006. Grain quality analysis of sorghum samples from El Salvador. AACC, San Francisco, CA, #304, http://www.wgsummit.org/program/posters.cfm


Calderon, V.R., Rooney, L.W., McDonough, C.M. 2006. Developing quick methods to cook sorghum for different food applications. 2006 AACC, San Francisco, CA, #295, http://www.wgsummit.org/program/posters.cfm


Calderon-Z., V.R. 2006. Quality analysis of sorghum cultivars from El Salvador. Cooperative Program for Central American Crops and Animals (PCCMCA) Conference, April 24-28, Managua, Nicaragua.


Cardenas-Hinojosa, A.P., Guajardo-Flores, D., Dykes, L., McDonough, C.M. and Rooney, L.W. 2006. Analysis of phenols, tannins, and antioxidant activity of grain legumes compared with different whole grain cereals. 2006 AACC, San Francisco, CA, #224, http://www.wgsummit.org/program/posters.cfm


Carrillo, M.A., R.D. Moon, W.F. Wilcke, R.V. Morey, N. Kaliyan, and W.D. Hutchison. 2006. Overwintering mortality of Indianmeal moth (Lepidoptera: Pyralidae) in southern Minnesota. Environmental Entomology 35(4): 843-855.


Carver, B.F., Hunger, R.M., Klatt, A.R., Edwards, J. T., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B. W., Bai, G-H., Dowell, F.E., and Martin, B.C. Registration of OK Bullet wheat. Crop Sci. 46:2322-2323.


Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D.R., Verchot-lubicz, J., Martin, B., Seabourn, B.W., and Rayas-Duarte, P. 2006. Registration of Deliver wheat. Crop Sci (ARIS# 0000191557)


Carver, B., Hunger, R., Klatt, A., Edwards, J., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B.W., Dowell, F.E., and Martin, B.C. 2006. Registration of OK Bullet wheat. Crop Sci (ARIS# 0000195140)


Carver, B., Smith, E.L., Hunger, R.M., Klatt, A., Edwards, J., Porter, D.R., Verchot-lubicz, J., Martin, B., Rayas-Duarte, P., Bai, G-H., Martin, E.G., Krenzer, E.G. and Seabourn, B.W. 2006. Registration of Endurance wheat. Crop Sci (ARIS# 0000188093)


Corredor, D.Y., Bean, S.R., Schober, T., and Wang, D. 2006. Effect of Decorticating Sorghum on Ethanol Production and Composition of DDGS. Cereal Chem. 83:17-21.


De Castro, A., McDonough, C., Waniska, R., Rooney, L. 2006. Effect of extrusion on starch availability of sorghum products. Institute of Food Technology Annual Meeting and Food Expo, June 24-28, Orlando, FL (Poster). http://www.abstractsonline.com/viewer/


De Castro, A. May 2006. In-vitro starch digestibility and estimated glycemic index of sorghum products. MS Thesis. Texas A&M University, College Station, TX. 113 pp.


Delwiche, S.R., Graybosch, R.A., Hansen, L.E., Souza, E., and Dowell, F.E. 2006. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition. Cereal Chem. 83:287-292.


Delwiche, S.R., Graybosch, R.A., Hansen, L.E., Souza, E., and Dowell, F.E. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition. Cereal Chem. 83:287-292.


Dlamini, N.R., Taylor, J.R.N., McDonough, C.M., Dykes, L. and Rooney, L.W. 2006. Procyanidins in processed sorghum-based food products. 2006 AACC, San Francisco, CA, #211, http://www.wgsummit.org/program/posters.cfm


Dlamini, N., McDonough, C., Dykes, L., Rooney, L., Taylor, J. 2006. Ready-to-eat products prepared by the extrusion cooking of whole and decorticated sorghums that are high in antioxidants. Institute of Food Technology Annual Meeting and Food Expo, June 24-28, Orlando, FL (Poster). http://www.abstractsonline.com/viewer/


Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R.O., Seabourn, B.W., Bean, S.R., Wilson, J.D., and Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem. 83:529-536.


Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Baenziger, P.S., Baltensperger, D. D., and Hansen, L. E. 2006. An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chem. 83(5):537-543.


Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R.O., Seabourn, B.W., Bean, S.R., Wilson, J.D., and Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem. 83(5):529-536.


Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., and Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem (ARIS# 0000191764)


Dowell, F.E. Pierce, R.O., Maghirang, E.B., Chung, O.K., Xie, F., Lookhart, G.L., Bean, S.R., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., and Park, S.H. Predicting bread making quality from kernel, flour, and dough properties. The 91th AACCI Annual Meeting, San Francisco, CA. September 17-20, 2006. Abstract book of Annual Meeting, page 126.


Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R.O., Seabourn, B.W., Bean, S.R., Wilson, J.D., and Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem. 83:529-536.


Dowell, F.E., Pierce, R.O, Maghirang, E.B., Chung, O., Xie, F., Lookhart, G.L., Bean, S.R., Caley, M., Wilson, J.D., Seabourn, B.W., Ram, M. and Park, S. 2006. Predicting bread making quality from kernel, flour and dough properties. Presented at the World Grain Summit: foods and Beverages, Sept. 17  20, 2006 in San Francisco, CA.


Dykes, L. and Rooney, L.W. 2006. Comparison of total phenol and antioxidant activity levels of lemon-yellow and red pericarp sorghums. 2006 AACC, San Francisco, CA, #274, http://www.wgsummit.org/program/posters.cfm


Dykes, L. and Rooney, L.W. 2006. Sorghum and millet phenols and antioxidants. J. of Cereal Sci. 44:236-251.


Gonzales, H., P.R. Armstrong, and R.G. Maghirang. 2006. Monitoring Grain Storage with Relative Humidity, Temperature, and Carbon Dioxide Sensors. Presented at ASAE Annual International Meeting. July 9-12, Portland, Ore.


Gu, L., House, S.E., Rooney, L.W. and Prior, R.L. 2006. Sorghum bran in the diet dose dependently increased excretion of catechins and microbial derived phenolic acids in rats. Experimental Biology: Advancing the Biomedical Frontier, April 1-5, San Francisco, CA.


Guajardo-Flores, D., Cardenas-Hinojosa, A.P., Dykes, L., McDonough, C.M., and Rooney, L.W. 2006. Comparison of total phenol, antioxidant activity and tannin content in different grains. 2006 AACC, San Francisco, CA, #231, http://www.wgsummit.org/program/posters.cfm.


Hall III, C.A., Tulbek, M.C. and Xu, Y. 2006. Flaxseed. In: Advances in Food Science and Human Nutrition. Edited by S. Taylor. Elsevier Inc. Volume 5 pp 1-97. (Book chapter with a section devoted to antifungal activity.)


Hardy, C. and C.R. Hurburgh, Jr. 2006. Sourcing Iowa Corn for Ethanol: Impacts of Increased Local Processing. Proc. Integrated Crop Management Conference, Agribusiness Education Program, Iowa State University, Ames, IA. November 30, 2006


Hardy, C., M.S. Holz-Clause, H.E. Shepherd and C.R. Hurburgh, Jr. 2006. Sourcing Corn for Ethanol: Impacts of Local Processing. Report of Iowa Grain Quality Initiative. November 2006. www.iowagrain.org


Higiro, J., Herald, T.J., Alavi, S., and Bean, S.R. 2006. Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt. Food Chem. (In press)


Hulasare, R.B., Maier, D.E., Qian, B., and Armstrong, P. Monitoring carbon dioxide levels for early detection of spoilage in corn stored in large tanks and ground pile. Paper No. 06-6039. ASABE, St. Joseph, MI.


Hurburgh, C.R., Jr. 2006. Measurement of amino acid content with near infrared spectroscopy. 97th AOCS Annual Meeting, American Oil Chemists Society, Champaign, IL. May 2-6, 2006, St. Louis, Mo. (abstr)


Hurburgh, C.R., Jr. 2006. Traceability in bulk agricultural products. International Conference on Food Traceability, IdTechEx, Norwich, UK. February 1-2, 2006, Dallas, Tx. Invited Presentation


Hurburgh, C.R., Jr. 2006. Food Safety and Security: A Bulk Commodity Perspective. Iowa State University National Events Lecture Series. February 9, 2006.


Hurburgh, C.R., Jr. 2006. The impact of FDA recordkeeping rules on bulk grain handling. Proc. 77th International Conference, Grain Elevator and Processing Society, GEAPS, Minneapolis MN. February 25-28, 2006. Nashville, TN.


Hurburgh, C.R., Jr. 2006. Traceability of Bulk Grains: The New FDA Rules and a Case Study Response. Annual Technical Meeting, NC-213 Multistate Project, OARDC, Wooster, OH. March 1, 2006. Nashville, TN.


Hurburgh, C.R., Jr. 2006. Food Traceability: A US Perspective Based on Bulk Commodities. Second annual meeting of TRACE, EU 6th Framework project. Prague, Czech Republic, April 24-26, 2006


Hurburgh, C.R. Jr. 2006. The Impact of FDA Recordkeeping Rules on Grain Handling. Operations and Management Seminar, Grain Elevator and Processing Society, Minneapolis, MN. August 2, 2006. Invited Presentation.


Ibrahim, A.M.H., Haley, S.D., Jin, Y., Langham, M.A.C., Rickertsen, J., Kalsbeck, S., Little, R., Chung, O.K., Seabourn, B.W., and McVey, D.V. 2006. Registration of Wendy wheat. Crop Sci.


B. Igne, G.R. Rippke, L.R. Gibson, and C.R. Hurburgh. 2006. Does your grain calibration need to be updated? Proc. 25th International Diffuse Reflectance Conference, Chambersburg, PA. August 7-10, 2006. Poster.


Ingles, M.E., M.E. Casada, R.G. Maghirang, T.J Herrman, and J.P. Harner 2006. Effects of grain receiving configuration on commingling in a country elevator. Applied Engineering in Agriculture. 22(5): 713-721.


Kaliyan, N., R.V. Morey, W.F. Wilcke, M.A. Carrillo, and C.A. Cannon. 2006. Low-temperature aeration to control Indianmeal moth, Plodia interpunctella (Hübner), in stored grain in twelve locations in the United States: A simulation study. Journal of Stored Products Research (in press).


Kaliyan, N., M.A. Carrillo, R.V. Morey, W.F. Wilcke, and S.A. Kells. 2006. Mortality of Indianmeal moth under changing temperatures: Model development and validation. ASABE Meeting Paper No. 066200. ASABE St. Joseph, MI 49085.


Kim, J.H., Tanhehco, E.J., and Ng, P.K.W. 2006. Effects of extrusion conditions on resistant starch formation from pastry wheat flour. Food Chemistry 99(4): 718-723.


Kovalenko, I.V., G.R. Rippke and C.R. Hurburgh, Jr. 2006. Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (10):3485-3491.


Kovalenko, I.V., G.R. Rippke and C.R. Hurburgh, Jr. 2006. Measurement of Soybean Fatty Acids by Near-Infrared Spectroscopy: Linear and Nonlinear Calibration Methods. Journal of AOCS, 83(5): 421-427.


Kovalenko, I., G.R. Rippke, and C.R. Hurburgh, Jr. 2006. Measurement of soybean fatty acids by near-infrared spectroscopy: Linear and nonlinear calibration methods. 97th AOCS Annual Meeting, American Oil Chemists Society, Champaign, IL. May 2-6, 2006, St. Louis, Mo. (abstr, oral presentation)


Kovalenko, I. and C.R. Hurburgh, Jr. 2006. Dimensionality reduction of NIR spectral data using global and local implementation of PCA for neural network calibrations. JNIRS. Accepted December 2, 2006


Laux, C. and C.R. Hurburgh, Jr. 2006. The Impact of an Auditable Quality Management System in an Agribusiness. National Association of Industrial Technology, 39th Annual Meeting, Cleveland, OH. November 14-18, 2006. Abstract.


Lee, K.M., Herrman, T.J., Lingenfelser, J., and Jackson, D.S. 2005. Classification and prediction of maize hardness-associated properties using multivariate statistical analyses. J of Cereal Sci. 41(1):85-93


Lee, K.M., Herrman, T.J., Bean, S.R., Jackson, D., and Lingenfelser, J. Classification method for dry-milled grit extraction. Oral presentation and Abstract No. O-94, Page 90 in: Program Book of The 90th AACC International Annual Meeting, Orland, FL. September 11-14, 2005.


Lee, K.M., Herrman, T.J., Bean, S.R., Jackson, D.S., and Lingenfelser, J. 2006. Multivariate Classification of Dry Milled Maize Grit Yield Groups by Quadratic Discriminant Analysis and Decision Tree Algorithm. Cereal Chem (accepted).


Lee, K.M., Bean, S.R., Alavi, S., Herman, T.J. and Waniska, R.D. 2006. Physical and biochemical properties of maize hardness and extrudates of selected hybrids. J. Agric. Food Chem. 54(12):4260-4269.


Lee, K.M., Herrman, T.J., Jackson, D.S., Bean, S.R., Lingenfelser, J., Rooney, L., Rausch, K.D., McKinney, J., Iiams, C., Hurburgh, C.R., Jr., Johnson, L.A. 2007. Corroborative study on physical properties and milling processes in maize hybrids. Cereal Chem. (In preparation).


Lee, K.M., Bean, S.R., Alavi, S., Herrman, T.J., and Waniska, R.D. 2006. Physical and biochemical properties of maize hardness and extrudates of selected hybrids. J. Agric. Food Chem. 54: 4260-4269.


Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J. D., Seabourn, B. W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chem. 83:520-528.


Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat. Cereal Chem. 83(5):520-528.


Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of quality characteristics and bread making functionality of hard red winter and hard red spring wheat. Cereal Chem. 83(5):520-528.


Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of quality characteristics and bread making functionality of hard red winter and hard red spring wheat. Cereal Chem. 83(5):520-528.


Maghirang, E.B., Lookhart, G.L., Bean, S.R., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S.H., Chung, O.K., and Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chem. 83:520-528.


Maier, D.E., K.E. Ileleji, C. Bhat and C.P. Woloshuk. 2006. Detection by a CO2 sensor of a simulated hot spot in stored corn. Transactions of the ASAE. 22(2):275-289.


Maier, D.E., Khandelwal, S., Lawrence, J., and Campabadal, C.A. 2007. Modeling airflow in outdoor grain pile aeration systems using computational fluid dynamics software. Paper No. 06-6085; ASABE, St. Joseph, MI.


McDonough, C.M., Dykes, L., Carroll, R.J., Rooney, L.W., Turner, N.D. 2006. Antioxidant activity in sorghum bran diets and their effect on colon carcinogenesis. 2006 AACC, San Francisco, CA, #271, http://www.wgsummit.org/program/posters.cfm


Montano-Leyva, B., Torres, P., Medina-Rodrigues, C., Ramirez-Wong, B. Martinez-Bustos, F., Ramirez-Bon, R. and Wilson, J. D. 2006. Characteristics of starches of Mexican durum wheat cultivars. Presented at the World Grain Summit: foods and Beverages, Sept. 17  20, 2006 in San Francisco, CA.


Moog, D.J.P. 2006. Assessing the Susceptibility of Shelled Corn to Invasion by Storage Fungi. Ph.D. Thesis, Purdue University, West Lafayette, IN.


Ng, P.K.W., Ward, R., Tanhehco, E. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2005. January 2006. 32 pp.


Park, S.H., Bean, S.R., Chung, O.K., and Seib, P.A. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationships to breadmaking. Cereal Chem. 83:418-423.


Park, S.H., Bean, S.R., Wilson, J.D., and Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chem. 83:611-616.


Park, S.H., Chung, O.K., and Seib, P.A. 2006. Hard winter wheat and flour properties in relation to bread making quality of straight-dough bread: Flour particle size and bread crumb grain. Food Science (China) 27:164-170.


Park, S.H., Chung, O.K, Seib, P.A., Bean, S. 2006. R. Levels of protein and protein composition in hard winter wheat flours and their relationships to bread making. Cereal Chem. 83:418-423.


Park, S.H., Wilson, J.D., and Bean, S.R. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chem. 83:611-616.


Park, S.H., Arthur F.H., Bean, S.R. Schober, T. Ioerger, B. Susceptibility of sorghum for lesser grain borer and their influence on the physicochemical properties of sorghum kernel and flour. The 91th AACCI Annual Meeting, San Francisco, CA. September 17-20, 2006. Abstract book of Annual Meeting, page 175.


Park, S.H., Bean, S.R., Wilson, J.D., and Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chem. 83:611-616.


Pearson, T.C. 2006. Low-cost bi-chromatic image sorting device for grains. ASABE Paper No. 063085. St. Joseph, Mich.: ASABE.


Pearson, T.C., J.D. Wilson, J. Gwirtz, P. Mcluskey, F.E. Dowell. Relation of single wheat kernel particle size distribution to Perten SKCS 4100 hardness index. Presented at the AACC international annual meeting, September 2006.


Pearson, T., Maghirang, E., Wilson, J.D., Gwirtz, J., McClusky, P. and Dowell, F. 2006. Relation of single kernel particle size distribution to SKCS 4100 hardness index. Presented at the World Grain Summit: foods and Beverages, Sept. 17  20, 2006 in San Francisco, CA.


Rathore, S.S., Paulsen, M.R., Singh, V, and Graeber, J. 2006. Ethanol yield of corn hybrids in dry-grind corn processing using Fourier-transform near-infrared spectroscopy. ASABE Paper No. 06-3047. St. Joseph, MI 49085.


Rhim, J.W., Mohanty, A.K., Singh, S.P., and Ng, P.K.W. 2006. Effect of processing methods on performance of polylactide (PLA) films: Thermocompression vs. solvent casting methods. J. Applied Polymer Science 101:3736-3742.


Rippke, G.R., I.V. Kovalenko, and C.R. Hurburgh. 2006. Calibration Development When Reference Values are Correlated: Soybean Amino Acid Case Study. Proc. 25th International Diffuse Reflectance Conference, Chambersburg, PA. August 7-10, 2006. Abstract.


Rodriguez-Herrera, R., Waniska, R.D., Rooney, W.L., Aguilar, C.N. and Contreras-Esquivel, J.C. 2006. Antifungal proteins during sorghum grain development and grain mold resistance. J. Phytopathology 154(9):565-571.


Sandhu, K. 2006. Effect of weathering on vitreousness of durum wheat. M.S. Thesis. North Dakota State University: Fargo, ND.


Schober, T.J., Bean, S.R. Kuhn, M. 2006. Combination of fundamental rheology and size-exclusion high-performance liquid chromatography in the study of gluten proteins from spelt wheat (Triticum aestivum ssp. Spelta) cultivars. Journal of Cereal Science 44: 161-173.


Seabourn, B.W., Chung, O.K., Seib, P.A., and Mathewson, P.R. 2006. Determination of secondary structural changes in gluten proteins during mixing using FT-HATR spectroscopy. Cereal Chem (ARIS# 0000182054)


Seabourn, B.W., Bean, S.R., Lookhart, G.L., and Chung, O.K. 2006. Prediction of polymeric protein content in wheat flour by NIR. Cereal Chem (ARIS# 0000183752)


Seabourn, B.W., Xie, F., and Chung, O.K. 2006. Rapid determination of dough optimum mixing time for early generation breeding lines using FT-HATR infrared spectroscopy. Cereal Chem (ARIS# 0000191276)


Seibel, W., Chung, O.K., Weipert, D., Park, S.H. 2006. Cereals and Cereal Products. in: Ullmanns Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA. Published online:
http://www.mrw.interscience.wiley.com/ueic/articles/a06_093/frame.html


Shin, D., Miller, R., Keeton, J., Rooney, L., Waniska, R. 2006. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat. Institute of Food Technology Annual Meeting and Food Expo, June 24-28, Orlando, FL (Poster). http://www.abstractsonline.com/viewer/


Suryatmaadja, M. and C.R. Hurburgh, Jr. 2006. Ongoing Quality Control Program for NIRS-based Service and Research Laboratory. World Grains Summits: Foods and Beverages. American Association of Cereal Chemistry. Annual meeting, San Francisco, CA. October 17-20, 2006.


Taylor, J., Schober, T., Bean, S.R. 2006. Non-traditional uses of sorghum and pearl millet. J. Cereal Sci. Journal of Cereal Science 44: 252-271.


Taylor, J., Bean, S.R., Ioerger, B., and Taylor, J.R. 2006. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. J. Cereal Sci (In press).


Tilley, D.R., M.E. Casada, and F.H Arthur. 2006. Heat treatment for disinfestation of empty grain storage bins. Journal of Stored Product Research. In press.


Tilley, D.R., M.R. Langemeier, M.E. Casada, and F.H. Arthur. Cost and risk analysis of heat and chemical treatments. Journal of Economic Entomology. In press.


Tilley, M., Pierrucci, V.R.M., Tilley K.A., Chung, O.K. 2006. Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat. Chinese J. Food Science 11:152-158


Tilley, M., Bean, S.R. and Tilley K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.


Tilley, M., Akdogan, H., and Chung, O.K. Effect of ingredients on tortilla quality. Proceedings of the First International Symposium on Cereal Science, October 18 -21 2006, Wuxi, China. (In press)


Toews, M.D., T.C. Pearson, and J.F. Campbell. Imaging and Automated Detection of Sitophilus oryzae L. (Coleoptera: Curculionidae) Pupae in Hard Red Winter Wheat. Journal of Economic Entomology 99(2):583-592.


Turner, N.D., Diaz, A., Taddeo, S.S., Vanamala, J., McDonough, C.M., Dykes, L., Murphy, M.E., Carroll, R.J. and Rooney, L.W. 2006. Bran from black or brown sorghum suppresses colon carcinogenesis. Experimental Biology: Advancing the Biomedical Frontier, San Francisco, CA. #394.6. http://www.eb2006-online.com/pdfs/006564.PDF?PHPSESSID=3384411635c50bc0ea6bdd8f67ecf


Uddin, M.S., P.R. Armstrong, and N. Zhang. 2006. Accuracy of grain moisture content prediction using temperature and relative humidity sensors. Applied Engineering in Agriculture. 22(2): 267-273.


Wilson, J. D., Kaufman, R. C., and Park, S. H. The environmental impact on starch size distribution in developing hard red winter wheat. The 91th AACCI Annual Meeting, San Francisco, CA. September 17-20, 2006. Abstract book of Annual Meeting, page 159.


Wilson, J.D., Bechtel, D.B., Todd, T.C. and Seib, P.A. 2006. Measuring wheat starch granule size distribution using image analysis and laser diffraction technology. Cereal Chem. 83:259-268


Wilson, J.D., Bechtel, D.B., Wilson, G.W. and Seib, P.A. 2006. Quality of spelt wheat and its starch. Submitted to Cereal Chemistry.


Wilson, J.D., Park, S.H. and Kaufman, R. 2006. The environmental impact on starch size distribution in developing hard red winter wheat. Presented at the World Grain Summit: foods and Beverages, Sept. 17  20, 2006 in San Francisco, CA.


Wu, X., Wang, D., Bean, S.R., and Wilson, J.P. 2006. Ethanol production from pearl millet using Saccharomyces cerevisiae. Cereal Chem. 83:127-131.


Wu, X., Zhao, R., Wang, D., Bean, S.R., Seib, P.A., Tuinstra, M.R., and Campbell, M. 2006. Effects of amylose, corn protein, and corn fiber contents on production of ethanol from starch-rich media. Cereal Chem. 83:569-575.


Xiao, Z.S., Park, S.H., Chung, O.K., Caley, M.S., and Seib, P.A. 2006. Solvent retention capacity values in relation to hard winter wheat and flour properties and straight-dough bread making quality. Cereal Chem. 83:465-471.


Xiao, Z. S. Park, S. H. Caley, M. S. Lyne, R., Tilley, M. Seabourn, B. W., and Chung, O. K. Comparison of 5% lactic acid solvent retention capacity and SDS-sedimentation tests in predicting loaf volume of hard winter and spring wheat flour. The 91th AACCI Annual Meeting, San Francisco, CA. September 17-20, 2006. Abstract book of Annual Meeting, page 122.


Xu, Y., C.A. Hall III, and C. Wolf-Hall. Antifungal activity of flaxseed flour and flaxseed flour extracts. Session 052, Antimicrobials. Annual Meeting and Expo of the Institute of Food Technologists. Orlando, FL., June 24-28, 2006. (Oral presentation 052-7)


Xu, Y., C.A. Hall III, C. Wolf-Hall and F. Manthey. 2006. Antifungal Activity of Flaxseed Flours. The Proceedings of the 61st Flax Institute of the United States. Edited by J. Carter. Published by North Dakota State University, Fargo, ND. pp 177-185. (Results presented at the 61st Flax Institute of the United States. Fargo, ND. March 22-24)


Zhan, X., Wang, D., Bean, S.R., Mo, X., Sun, X.S., Boyle, D. 2006. Ethanol production from supercritical-fluid-extrusion cooked sorghum. Industrial Crops and Products 23:304-310.

02/29/2008

Adam, Brian D. Cost Comparison of Methyl Bromide and ProFume® for Fumigating a Food Processing Facility: A Report to National Pest Management Association and Dow AgroSciences. Working paper #AEP-0704, Oklahoma State University, Dept. of Agricultural Economics, 2007. Available at http://agecon.okstate.edu/faculty/publications_results.asp?page=1.


Aldrich, B.T., Maghirang, E.B., Dowell, F.E., and Kambhampati, S. 2007 Identification of termite species and subspecies of the genus Zootermopsis using near-infrared reflectance spectroscopy. 7pp. Journal of Insect Science. 7:18, available online: insectscience.org/7.18.


Alviola, J.N. May 2007. Roles of carbohydrates and proteins in the staling of wheat flour tortilla. PhD Dissertation. Texas A&M University, College Station, Texas. 91 pp.


Alviola, J.N., and Waniska, R.D. 2007. Effects of protein-modifying enzymes on the structure and shelf-stability of flour tortillas. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma06.htm


Austin, Dilek, Rooney, Lloyd, McDonough, Cassandra. 2007. The effects of sorghum bran substitution and whole grain flours on starch digestibility and Estimated Glycemic Index (EGI) of porridges. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma12.htm


Austin, D.L., Rooney, L.W. and McDonough, C.M. 2007. The effects of sorghum bran substitution and whole grain flours on starch digestibility and Estimated Glycemic Index (EGI) of porridges. Texas A&M University Student Research Week, March 26-30, College Station, TX.


Barron, Marc E. May 2007. The effect of flaxseed hulls on expanded corn meal snacks. MS Thesis. Texas A&M University, College Station, Texas. 110 pp.


Bennett, G., and Hurburgh, C.R., Jr. 2007. Cost-Benefit analysis flow chart for identity preservation systems: A case study of ultra-low linolenic soybeans grown on Iowa farms. Second Annual Symposium, Institute for Food Safety and Security, Ames Iowa. April 12, 2007. Poster. (CY07, FFY07)


Bennett, G., and Hurburgh, C.R., Jr. 2007. Cost-Benefit analysis flow chart for identity preservation systems: A case study of ultra-low linolenic soybeans grown on Iowa farms. 3rd Annual Meeting, TRACE 6th EU Framework project, Iraklion, Crete April 27, 2007. Poster. (CY07, FFY07)


Boac, J.M., Maghirang, R.G., Casada, M.E. 2007. Durability and breakage of feed pellets during repeated elevator handling. (In Italian). TECNICA MOLITORIA. 58(5): 499-512.


Bullerman, L.B., Bianchini,A., Jackson, L.S., Jablonski, J., Hanna, M.A. and Ryu, D. 2008 Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion. J. Ag. Food Chem. (in press).


Calderon, V.R., Rooney, L.W., McDonough, C. 2007. Developing quick methods to cook sorghum for different food applications. Texas A&M University Student Research Week, March 26-30, College Station, TX.


Calderon, V.R. 2007. Sorghum cooking quality and effect of pretreatment on physical properties of sorghum kernels. (Spanish oral) Program Cooperativo CentroAmerica de Cultivos y Animales (PCCMCA), April 22-28, Guatemala City.


Campabadal, C.A., Maier, D.E. and Moog, D.J. 2007. Engineering design parameters for recirculation, flow of ozone through grain storage structures. Paper No. 07-6168. ASABE, St. Joseph, MI.


Cardenas-Hinojosa, A.P., Njongmeta-Nenge, L.A., Dykes, L., Cisneros-Zevallos, L. and Rooney, L.W. 2007. Concentration and temperature stability of anthocyanins in black sorghum. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma26.htm


Cardenas-Hinojosa, A.P., Guajardo-Flores, D., Dykes, L., McDonough, C.M., and Rooney, L.W. 2007. Analysis of phenols, tannins, and antioxidant activity of grain legumes compared with different whole grain cereals. Texas A&M University Student Research Week, March 26-30, College Station, TX.


Cha, J.Y., Ng, P.K.W., Shin, H.S., and Cash, J. 2007. Effects of extrusion conditions on pasting properties of potato. Food Science and Biotechnology 16(5):783-788.


Cheng, E.M., Alavi, S., Pearson, T.C. and Agbisit, R. 2007. Mechanical-acoustic and sensory evaluations of corn starch-whey protein isolate extradites. Journal of Texture Studies. 38(2007):485-510.


Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Giudice, L.D., Massardo, D.R., Pontieri, P., Fonzo, N.D., Bean, S.R., Ioerger, B., and Londei, M. 2007. Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products. Clinical Nutrition. (In press, Accepted 5/18/07).


Clementson, C.L., Ileleji, K.E. and Stroshine, R.L. 2007. Particle segregation in bulk dried distillers grains with solubles (DDGS) and its effect on chemical variability and flowability of the bulk. ASAE Paper No. 076214. St. Joseph, Mich.: ASAE.


Clementson, C., Ileleji, K.E. and Stroshine, R.L. 2007. Particle segregation and its effect on spatial chemical variability in a pile of dried distillers grains with solubles (DDGS) formed by gravity-driven discharge. In preparation for Powder Technology Journal.


Corredor, D.Y., Bean, S.R., and Wang, D. 2007. Pretreatment and Enzymatic Hydrolysis of Sorghum Bran. Cereal Chem. 84:61-66.


Deak, N.A., and Johnson, L.A. 2007. Preparation of Glycinin and ²-Conglycinin from High-sucrose/Low-stachyose Soybeans. J. Am. Oil Chem. Soc. 84(3):260-279.


Deak, N.A., and Johnson, L.A. 2007. Fate of Phytic Acid in Producing Soy Protein Ingredients. J. Am. Oil Chem. Soc. 84(4):369-376.


Dlamini, N.R., Taylor, J.R.N., Rooney, L.W. 2007. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based products. Food Chemistry 105:1412-1419.


Dlamini, Nomusa Rhoda Ngwenya. May 2007. Effect of sorghum type and processing on the antioxidant properties of sorghum [Sorghum bicolor (L.) Moench] based foods. PhD Dissertation. Texas A&M University, College Station, Texas. 130 pp.


Dykes, L. and Rooney, L.W. 2007. Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 52:(3)105-111.


Dykes, L., Rooney, W.L., Peterson, G. C. and Rooney, L.W. 2007. Phenol profile and antioxidant activity levels of black sorghums grown in different environmental conditions. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma39.htm


Gemesi, H.G., and Hurburgh, C.R., Jr. 2007. Geographic Food Origin Traceability Model. Second Annual Symposium, Institute for Food Safety and Security, Ames Iowa. April 12, 2007. Poster (CY07, FFY07)


Gemesi, H.G., and Hurburgh, C.R., Jr. 2007. Geographic Food Origin Traceability Model. 3rd Annual Meeting, TRACE 6th EU Framework project, Iraklion, Crete April 27, 2007. Poster. (CY07, FFY07)


Gerde, J., Hardy, C.L., Hurburgh, C.R., Jr., and White, P. 2007. Rapid determination of degradation in frying oils by near-infrared spectroscopy. JAOCS 84:519-522 (CY07, FFY07)


Gritsenko, M., Alviola, J.N., Rooney, L.W., McDonough, C., Waniska, R.D. 2007. Buckwheat in wheat flour tortillas. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma50.htm


Gu, L., House, S.E., Prior, R.L., Rooney, L. 2007. Sorghum bran in the diet dose dependently increased excretion of catechins and microbial derived phenolic acids in female rats. Journal of Agricultural and Food Chemistry 55(13):5326-5334.


Gu, L., House, S.E., Prior, R.L., Rooney, L. 2007. Contents of procyanidins in sorghum and the bioavailability in weaning pigs. International Food Technology, July 28-August 1, 2007, Chicago, Illinois. 2007 IFT Annual Meeting Book of Abstracts, ISSN: 1082-1236. Program No. 227-02.


Guajardo Flores, David. December 2007. Effect of antioxidants, color and sensory attributes of inclusion of different sorghum brans in model baking systems. MS Thesis. Texas A&M University, College Station, Texas. 106 pp.


Guajardo-Flores, D., Alviola, J.N., McDonough, C.M., Waniska, R.D. and Rooney, L.W. 2007. Tortilla quality and antioxidant properties of flour tortillas with tannin sorghum bran and brown flaxseed. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma51.htm


Guajardo-Flores, D., Cardenas-Hinojosa, A.P., Dykes, L., McDonough, C.M., and Rooney, L.W. 2007. Comparison of total phenol, antioxidant activity and tannin content in different grains. Texas A&M University Student Research Week, March 26-30, College Station, TX.


Hardy, C.L., Gerde, J., Hurburgh, C.R., Jr., and White, P.J. 2007. Rapid Determination of Oxidation in Frying Oils by NIR Spectroscopy. Proc. 98th Annual Meeting, American Oil Chemists Society, Quebec City, QC. May 13, 2007. Oral presentation. (CY07, FFY07)


Herald, T.J., Aramouni, F., Bean, S. and Alavi, S. J. Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions H.A. Khouryieh, 2007. J. Food Sci. 72:C173-C181.


Higiro, J., Herald, T.J., Alavi, S., and Bean, S.R. 2007. Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt. Food Research Int. 40:435-447.


Hines, Lindsey Wortham. May 2007. Development of specialty breads as nutraceutical products. MS Thesis. Texas A&M University, College Station, Texas. 111 pp.


Hurburgh, C.R., Jr. 2007. Current Storage and Handling Issues for the 2007 Crop. Proc. 19th Annual Integrated Crop Management Conference, Agribusiness Education Program, Iowa State University, Ames, Iowa. November 28, 2007.


Hurburgh, C.R., Jr. 2007. Tracing GMOs in the US Bulk Agricultural Market. 3rd annual meeting of CoExtra 6th Framework EU Project, Bologna, Italy February 4, 2007. (CY07, FFY07)


Hurburgh, C.R., Jr. 2007. Developing traceability of bulk agricultural products. 3rd Annual Meeting, TRACE 6th EU Framework project, Iraklion, Crete April 27, 2007. Invited presentation. (CY07, FFY07)


Hurburgh, C.R., Jr. 2007. Measurement of fatty acids in whole soybeans with near infrared spectroscopy. Lipid Technology 19(4): 450. April 2007. (CY07, FFY07)


Hurburgh, C.R., Jr. 2007. Harmonizing Near Infrared Spectroscopic Measurements and Terminology: NIRS Component of the AOCS Soybean Quality Traits (SQT) Program. Proc. 98th Annual Meeting, American Oil Chemists Society, Quebec City, QC. May 13, 2007. Oral presentation. (CY07, FFY07)


Igne, B., Rippke, G.R., Hurburgh, C.R., Jr. 2007. Robust Regression for Inter-Brand Standardization. Proc. 13th International Conference on Near Infrared Spectroscopy, Umeå, Sweden, June 13-17, 2007. Poster. (CY07, FFY07).


Igne, B., Gibson, L., Rippke, G. and Hurburgh, C.R., Jr. 2007. Triticale Moisture and Protein Measurement by Near Infrared Spectroscopy. Cereal Chemistry 84:239-241 (CY07, FFY07)


Igne, B., Gibson, L., Rippke, G. and Hurburgh, C.R., Jr. 2007. Influence of yearly variability of agricultural products on the NIRS calibration process: a triticale example. Cereal Chemistry 84(6):576-581) (CY07, FFY07)


Ileleji, K.E., Prakash, K.S., Stroshine, R.L., and Clementson, C.L. 2007. An investigation of particle segregation in corn processed dried distillers grains with solubles (DDGS) induced by three handling scenarios. Submitted to Bulk Solids and Powder Science Journal (November 2007).


Ileleji, K.E., Prakash, K.S. and Stroshine, R.L. 2007. Morphological characterization of particles taken from bulk samples of distillers dried grains with solubles (DDGS). 9th International Conference on Bulk Materials, Storage, Handling & Transportation, 9th - 11th October, 2007, Callaghan, NSW, Australia.


Ileleji, K.E., Garcia, R.L.A., and Clementson, C. 2007. A comparison of standard methods to determine the moisture content of distillers dried grains with solubles (DDGS). ASAE Paper No. 076254. St. Joseph, Mich.: ASAE.


Ileleji, K.E., Stroshine, R.L. and Prakash, K.S. 2006. Segregation during gravity-driven discharge of distillers dried grains with solubles (DDGS). ASAE Paper No. 066115. St. Joseph, Mich.: ASAE.


Ileleji, K.E., Probst, K.V., Kingsly, A.R.P., Clementson, C.L., and Garcia, A. 2007. The effect of condensed distillers solubles on the physical and chemical properties and moisture sorption isotherm of corn dried distillers grains with solubles - Bench scale experiments. In preparation for Bioresource Technology Journal.


Ingles, M.E., Casada, M.E., Maghirang, R.G., Herrman, T.J. and Harner, J.P. 2007. Effects of grain receiving configuration on commingling in a country elevator. (In Italian). TECNICA MOLITORIA. 58(6): 609-625.


Ioerger, B., Bean S.R., Tuinstra, M.R., Pedersen, J.F., Erpelding, J., Lee, K., Herrman, T. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. J. Agric. Food Chem. 55:10232-10239.


Ioerger, B., Bean, S.R., Tuinstra, M.R., Pedersen, J.F., Erpelding, J., Lee, K-M, and Herrman, T.J.. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. J. Agric. Food Chem. 55:1023210239.


Ioerger, B., Bean, S.R., Tuinstra, M.R., Pedersen, J.F., Erpelding, J., Lee, K-M. and Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. J. Agric. Food Chem. 55:1023210239.


Jia, F., Maghirang, E., Dowell, F., Able, C., and Ramaswamy, S. 2007. Differentiating tobacco budworm and corn earworm using near-infrared spectroscopy. J. Econ. Ent. Principal author. 100(3):759-764. Log no. 207103.


Kaliyan, N., Morey, R.V., Wilcke, W.F., Carrillo, M.A. and Cannon, C.A. 2007. Low-temperature aeration to control Indianmeal moth, Plodia interpunctella (Hübner), in stored grain in twelve locations in the United States: A simulation study. Journal of Stored Products Research 43: 177-192.


Kaliyan, N., Carrillo, M.A., Morey, R.V., Wilcke, W.F. and Kells, S.A. 2007. Mortality of Indianmeal moth (Lepidoptera: Pyralidae) populations under fluctuating low temperatures: model development and validation. Environmental Entomology (in press).


Kaye, N.M., Mason, S.C., Jackson, D.S. and Galusha, T.D. 2007. Crop rotation and soil amendment alters sorghum grain quality. Crop Science: 47:722-727.


Kebakile, Martin M., Rooney, Lloyd W., and Taylor, John R.N. 2007. Effects of hand pounding, abrasive decortication-hammer milling, roller milling, and sorghum type on sorghum meal extraction and quality. Cereal Foods World 52:(3)129-137.


Kovalenko, I., Rippke, G.R., and Hurburgh, C.R., Jr. 2007. Dimensionality reduction of near infrared spectral data using global and local implementations of principal component analysis for neural network calibrations. JNIRS 15:21-28.


Laux, C., and Hurburgh, C.R., Jr. 2007. Traceability of commodity grain using a quality management system. Second Annual Symposium, Institute for Food Safety and Security, Ames Iowa. April 12, 2007. Poster (CY07, FFY07)


Laux, C., and Hurburgh, C.R., Jr. 2007. Traceability of commodity grain using a quality management system. 3rd Annual Meeting, TRACE 6th EU Framework project, Iraklion, Crete April 27, 2007. Poster. (CY07, FFY07)


Lee, Kyung-Min, Herrman, Timothy J., Bean, Scott R., Jackson, David S. and Lingenfelser, Jane. 2007. Classification of Dry-Milled Maize Grit Yield Groups Using Quadratic Discriminant Analysis and Decision Tree Algorithm. Cereal Chem. 84:152-161.


Lee, K.-M., Herrman, T. J., Bean, S.R., Jackson, D.S. and Lingenfelser, J. 2007. Classification of Dry-Milled Maize Grit Yield Groups using Quadratic Discriminant Analysis and Decision Tree Algorithm. Cereal Chemistry 84(2):152-161.


Lee, K-M, Herrman, T.J., Bean, S.R., Jackson, D.S., and Lingenfelser, J. 2007. Multivariate Classification of Dry Milled Maize Grit Yield Groups by Quadratic Discriminant Analysis and Decision Tree Algorithm. Cereal Chem. 84: 152-161.


Lee, K-M., Herrman, T.J., Rooney, L., Jackson, D.S., Lingenfelser, J., Rausch, K.D., McKinney, J., Iiams, C., Byrum, L., Hurburgh, C.R., Jr., Johnson, L.A., and Fox, S.R. 2007. Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids. J. Agric. Food Chem. 55:1075110763.


Lee, K-M, Herrman, T.J., Rooney, L., Jackson, D.S., Scott, R., Bean, R., Lingenfelser, J., Rausch, K.D., McKinney, J., Iiams, C., Byrum, L., Hurburgh, C.R., Jr., Johnson, L.A. and Fox, S.R. 2007. Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids. J. Agric. Food Chem. (accepted).


Lee, K-M., Herrman, T.J., Bean, S.R., Jackson, D.S. and Lingenfelser, J. 2007. Multivariate classification of dry milled maize grit yield groups by quadratic discriminant analysis and decision tree algorithm. Cereal Chem. 84:152-161.


Lee, K-M., Herrman, T.J., Rooney, L.W., Jackson, D.S., Lingenfelser, J., Rausch, K.D., McKinney, J., L.A. and Fox, S.R.,C., Byrum, L., Hurburgh, C.R., Jr., Johnson, Iiams. 2007. Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids. J. Agric. Food Chem. 55:10751-10763.


Lee, K-M., Herrman, T.J. and Jones, B. 2007. Risk Management and the Application of Multivariate Statistics for Animal Feed. Abstract No. P-262, CFW52:A49 in: Program Book of the 92th AACC International Annual Meeting, San Antonio, TX. October 7-10, 2007.


Lee, K-M., Herrman, T.J., Rooney, L.W., Jackson, D.S., Bean, S.R., Lingenfelser, J., Rausch, K.D., ,McKinney, J., L.A., Iiams, C., Hurburgh, C.R., Jr. and Johnson, 2007. Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids. Abstract No. O-47, CFW52:A22 in: Program Book 92th AACC Intl Annual Meeting, San Antonio, TX. October 7-10, 2007.


Manthey, F.A. and Elias, E.M. 2007. Effect of weathering on color and pigment content of pasta. Cereal Foods World 52:A23. (Abstract).


Mariotti, M., Lucisano, M., Pagani, M., and Ng, P.K.W. 2007. The role of corn starch, amaranth flour, pea isolate and Psyllium flour on the rheological properties of gluten-free doughs. Cereal Foods World 52(4):A51 for AACCI Annual Meeting.


Martínez, Ontiveros; María del Refugio, Morales Castro, Juliana, Delgado, Efren, Serna-Saldivar, Sergio, Waniska, Ralph, Rooney, Lloyd W. 2007. Efecto del uso de masas madre sobre las propiedades reológicas de la tortilla de harina de trigo. Program Cooperativo CentroAmerica de Cultivos y Animales (PCCMCA), April 22-28, Guatemala City.


Montross, M.D., Crofcheck, C.L., Lee, C.D. 2007. Influence of Hybrid on Laboratory Scale Dry Grind Ethanol Production. Paper No. 076149 Presented at the 2007 ASAE Annual Meeting, Minneapolis, MN.


Moog, D.J.P. 2006. Assessing the Susceptibility of Shelled Corn to Invasion by Storage Fungi. Ph.D. Thesis, Purdue University, West Lafayette, IN.


Moog, D.J.P., Stroshine, R.L. and Seitz. L.M. 2008. Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes. Cereal Chemistry 85(1):19-26.


Moog, D.J. and Maier, D.E. 2007. Efficacy of heat treatment of empty storage bins on confined populations of maize weevil and red flour beetle. Paper No. 07-6224. ASABE, St. Joseph, MI.


Nair, S., Ullrich, S.E. and Baik, B.K. 2007. Variation in grain hardness and associated traits in USA barley breeding lines. AACCI Annual Meeting, San Antonio, TX, September 2007. Abstract.


Ng, P.K.W., Siler, L., Tanhehco, E. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2006. January 2007. 35 pp.


Njongmeta, Nenge, Cardenas-Hinojosa, A.P., Dykes, Linda, Cisneros-Zevallos, L. and Rooney, Lloyd W. 2007. Solvents for the extraction of 3-deoxyanthocyanins from sorghum. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma116.htm


Njongmeta, Nenge, Cardenas-Hinojosa, A.P., Dykes, Linda, Cisneros-Zevallos, L. and Rooney, Lloyd W. 2007. Stability of colored compounds from black sorghum: Effects of pH and water activity. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma116.htm


Ozturk, S., Koksel, H., and Ng, P.K.W. 2007. Production of bread enriched with commercial starch high in resistant starch. Cereal Foods World 52(4):A56 for AACCI Annual Meeting.


Park, Arthur, F.H., Bean, S.R., and Schober, T. 2007. Susceptibility of sorghum to Rhyzopertha dominica F. and their effects on the physicochemical properties of sorghum kernel and flour. J. Stored Product Research. (In press).


Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., McClusky, P. and Bean, S.R. 2007. The relationship between single wheat kernel particle size distribution and the Perten SKCS 4100 hardness index. Cereal Chem. 84:567-575.


Pearson, T.C., Cetin, A.E., Tewfik, A.H., and Haff, R.P. 2007. Feasibility of impact-acoustic emissions for detection of damaged wheat kernels. Digital Signal Processing Journal. Vol. 17(3):617-633.


Pineda, Monica de la Torre. May 2007. Fortification of baked and fried tortilla chips with mechanically expelled soy flour. MS Thesis. Texas A&M University, College Station, Texas. 109 pp.


Poland, Nathan and Rooney, Lloyd W. 2007. Infrared heating and processing of whole Sorghum for use in RTE cereal bar. AACC, San Antonio, TX, October 7-10. http://www.aaccnet.org/meetings/2007/abstracts/p07ma140.htm


Prior, R.L., Howard, L., Gu, L., Rooney, L., Hager, A. 2007. Procyanidins: Effects of source and extrusion conditions on structure, degradation and absorption/metabolism. American Chemical Society 234th National Meeting and Exposition, August 19-23, 2007, Boston, Massachusetts. Abstract AGFD 209. 2007 CDROM.


Rathore, S.S., Paulsen, M.R., Sharma, V., and Singh, V. 2007. Use of near-infrared spectroscopy for monitoring fermentation in a corn dry grind ethanol process. Trans of ASABE. Vol. 50(6) 8pp.


Rathore, S.S., Paulsen, M.R., and Singh, V. 2007. Measuring dextrose equivalents of liquefaction slurry for dry-grind corn ethanol processing using near-infrared spectroscopy. Presented as AACC Poster Oct 7-10, 2007 San Antonio, TX.


Ratnayake, W.S, Wassinger, A.B., and Jackson, D.S. 2007. Extraction and characterization of starch from alkaline cooked corn masa. Cereal Chemistry 84(4):414-420.


Rhim, J.W., Lee, J.H., and Ng, P.K.W. 2007. Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid. Lebens. Wiss. Technol. 40:232-238.


Rooney, Lloyd W. 2007. Supply Chain Management for Profitable Food/Feed Products from Traditional Grains Traditional Grains for low Environmental Impact and Good Health, International Foundation for Science (IFS) Workshop, November 6, Pretoria, South Africa.


Rooney, Lloyd W. 2007. Looking back on forty plus years of teaching cereal science, technology and common sense - at the end of the trail. October 7-10. AACC, San Antonio, TX, http://www.aaccnet.org/meetings/2007/abstracts/s07ma22.htm


Rooney, Lloyd W. 2007. Progress in utilization of sorghum for healthy foods and phytochemicals. AACC, October 7-10, San Antonio, TX, http://www.aaccnet.org/meetings/2007/abstracts/s07ma60.htm


Rooney, Lloyd W. 2007. Mycotoxins in grains. Workshop: Supply chain management of millets for processing into feeds and foods, May 16, Dakar, Senegal.


Rooney, Lloyd W. 2007. Phytochemicals and other healthy components of cereals. 34th Annual Texas Human Nutrition Conference, TAMU, February 2, College Station, TX.


Schober, T.J., Bean, S.R., and Boyle, D.L. 2007. Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background. J. Agric. Food Chem. J. Agric. Food Chem. 55:5137-5146.


Shepherd, C.T., Vignaux, N., Peterson, J.M., Johnson, L.A., and Scott, M.P. 2007. Green Flourescent Protein as a Tissue Marker in Transgenic Maize Seed. Cereal Chem. (accepted).


Shepherd, C.T., Vignaux, N., Peterson, J.M., Scott, M.P. and Johnson, L. 2007. Dry-milling and Fractionation of Transgenic Maize Seed Tissues with Green Flourescent Protein as a Tissue Marker. Cereal Chem. (accepted).


Shepherd, H. and Hurburgh, C.R., Jr. 2007. FDA Registration and Record Maintenance for Grain Handling Facilities and Feed Mill Facilities. Second Annual Symposium, Institute for Food Safety and Security, Ames Iowa. April 12, 2007. Poster (CY07, FFY07)


Shepherd, H. and Hurburgh, C.R., Jr. 2007. FDA Registration and Record Maintenance for Grain Handling Facilities and Feed Mill Facilities. 3rd Annual Meeting, TRACE 6th EU Framework project, Iraklion, Crete April 27, 2007. Poster. (CY07, FFY07)


Simsek, S., Whitney, K., Mergoum, M. and Mehmet Tulbek, H. Flour, Dough, Baking Quality Attributes Hard Red Spring What Cultivars Grown in North Dakota". American Association of Cereal Chemist-International Annual Meeting, Cereal Foods World, 52:A65. October 7-10, 2007, San Antonia, Texas, U.S.A


Singh, V., Manthey, F., and Elias, E.M. 2007. Deposition of carotenoid pigments in durum wheat. Cereal Food World 52:A28. (Abstract).


Taylor, J., Bean, S.R., Ioerger, B., and Taylor, J.R.N. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. J. Cereal Sci 46:22-31.


Thakur, M. and Hurburgh,C.R., Jr. 2007. Quality of U.S. Soybean Meal compared to the Quality of Soybean Meal from other Origins. JAOCS 84:835-843. (CY07, FFY07)


Tilley, D.R., Casada, M.E. and Arthur, F.H. 2007. Heat treatment for disinfestation of empty grain storage bins. Journal of Stored Products Research. 43(3): 221-228.


Tilley, D.R., Langemeier, M.R., Casada, M.E. and Arthur, F.H. 2007. Cost and risk analysis of heat and chemical treatments. Journal of Economic Entomology. 100(2): 604-612.


Toews, M.D., Perez-Mendoza, J., Throne, J.E., Dowell, F.E., Maghirang, E., Arthur, F.H. and Campbell, J.F. 2007. Rapid assessment of insect fragments in flour milled from wheat infested with known densities of immature and adult Sitophilus oryzae (Coleoptera: Curculionidae). J. Econ. Entomol. 100(5):1714-1723.


Wang, D., Bean, S., McClaren, J., Seib, P., Tuinstra, M., Lenz, M., Wu, X., Zhao, R. 2008. Grain sorghum is a viable feedstock for ethanol production. J. Industrial Microbio and Biotechnol. In press.


Weaver, D.K. Stored grain weevils. In W.W. Bockus et al. [eds.] Compendium of wheat diseases  3rd Edition. APS Publications, St. Paul, Minnesota. In Press.


Wu, X., Zhao, R., Bean, S.R., Seib, P.A., McLaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M.C., and Wang, D. 2007. Factors impacting ethanol production from grain sorghum. In the dry-grind process. Cereal Chem. 84:130-136.


Xu, Y., Hall III, C., Wolf-Hall, C., Manthey, F. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system, International Journal of Food Microbiology (2007), doi:10.1016/j.ijfoodmicro. 2007.11.005.


Xu, Y., Hall III, C., Wolf-Hall, C. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology. Journal of Food Science (Online Early Articles). doi:10.1111/j.1750-3841.2007.00576.x).


Yang, CiWen, Suming Chen, Charles R. Hurburgh, Jr, I-Chang Yang, Chih-Hsiang Wu. 2007. Standardization of soybean spectra across NIRS instruments using support vector machines. Proc. 13th International Conference on Near Infrared Spectroscopy, Umeå, Sweden, June 13-17, 2007. Poster. (CY07, FFY07).


Yeung, Hway-Seen. December 2007. Evaluation of legume cooking characteristics using a rapid screening method. MS Thesis. Texas A&M University, College Station, Texas. 74 pp.


Yeung, H., Waniska, R.W., Ehlers, J. 2007. Evaluation of legume cooking characteristics using a rapid screening method. Texas A&M University Student Research Week, March 26-30, College Station, TX. (double award)


Yeung, H., Waniska, R.D., Ehlers, J. 2007. Evaluation of legume cooking characteristics using a rapid screening method. Southern Region American Society for the Horticulture Science 67th Annual Meeting (Vigna), February 4, Mobile, AL.


Zacatares, Calderon, V.R. December 2007. Changes in quality of whole cooked sorghum [Sorghum bicolor (l.) Moench] using precooking methods. MS Thesis. Texas A&M University, College Station, Texas. 88 pp.


Zhao, R., Bean, S.R., Ioerger, B.P., Wang, D., and Boyle, D.L. 2008. Impact of mashing on sorghum proteins and its relationship to ethanol fermentation. J. Agric. Food Chem. In press