12/29/2012

This is a new project. There currently are no publications

01/08/2014

None at this time

01/05/2015

None to report this year.

01/13/2016

12/23/2016

• Kurzynske, J.S., McGladrey, M., Mullins, J.T., Peritore, N. and Vail, A. (2016)." Using a Socio-Ecological Framework for Community-Based Obesity Disparity Reduction Strategies", Athens: ATINER'S Conference Paper Series, No: SOC2016-1927


• Kurzynske J., McGladrey M., Mullins J., Peritore N., Vail A., ISBN: 978-960-598-037-5 Using the Socio-Ecological for Community-Based Obesity Disparity Reduction Strategies; Sociology Abstracts Tenth Annual International Conference on Sociology 2-5 May 2016, Athens, Greece; page 38. http://www.atiner.gr/abstracts/2016ABST-SOC.pdf Oral Presentation and Abstract Publication.


• Lora, K. R., Hubbs-Tait, L., Ferris, A., & Wakefield, D. (2016). African-American and Hispanic children’s beverage intake: Differences in associations with desire to drink, fathers’ feeding practices, and weight concerns. Appetite, 107, 558-567. doi: 10.1016/j.appet.2016.09.012


• Lora, K. R., Hubbs-Tait, L., Guzman, M.,Wakefield, D., Sisson, S., & Mayeux, L. (2016). Preschoolers' influence on and help with beverage selection at the grocery store is linked to maternal responsiveness and child beverage intake: An exploratory study. Eating Behaviors, 23, 19-23. doi:1016/j.eatbeh.2016.07.008


• Harrist, A. W., Swindle, T. M., Hubbs-Tait, L., Topham, G. L., Shriver, L. H. & Page, M. C. (2016). The social and emotional lives of overweight, obese, and severely obese children. Child Development, 87, 1564–1580. doi:10.1111/cdev.12548


• Mullins J,Chapman-Novakofski K, Franck K, Olsen B, Serrano E, Townsend M. Food and Nutrition Extension Programs: Next generation impact evaluation. J Extension 53(4), 2015. Available at http://www.joe.org/joe/2015august/a1.php


• Diaz Rios LK, Meline B, Muzaffar H, Chapman-Novakofski K. Talk, Heart and Hands-Teaching/learning style pilot evaluation of a Hispanic healthy eating program.J Nutr Educ Behav, 48 (6): 425-428, 2016.


• Heinrichs P, Nikolaus C, Ellison B, Nickols-Richardson S,Chapman-Novakofski K. Vegetables, Herbs and Spices: The Importance of Family and Tasting, Health, 8(14): 1554-1565, 2016.


• Masis N, McCaffrey J, Johnson S,Chapman-Novakofski K. Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among K-2nd Grade Students. Accepted December, 2016 to. J Nutr Educ Behav.


• Harden, S., Lindsay, A. et al. Systematic Review of Physical Activity Objectives in Extension Strategic Plans: Findings and Implications for Improved Public Health Impact. Journal of Extension, 2016, 54(5) https://www.joe.org/joe/2016october/rb2.php


• Manore MM, Brown K, Houtkooper L, Jakicic J, Peters JC, Smith-Edge, M, Steiber A, Going S, Gable L, Krautherim AM. Energy Balance at a Crossroads: Translating the Science into Action. Med Sci Sports Exerc 2014; 46(7):1466-73 PMID: 24932615 & J Academy of Nutr Diet.2014; 114(7):113-9. PMID: 24956995