01/02/2002

Barbut, S. 2001. Poultry Product Processing: An Industry Guide. CRC Press, Boca Raton, FL.

Bilgili, S. F., 2001. Poultry Meat Inspection and Grading. Pages 47-72 in: Poultry Meat Processing, Ed., A. R. Sams, CRC Press LCC, Boca Raton, FL

Conner, D. E., 2001. Review: microbiology and hygiene control in egg production and processing. Pp. 301-308 in: Proceedings of the IX European Symposium on the Quality of Eggs and Egg Productst. WPSA Turkish Branch, Kusadasi, Turkey.

Conner, D. E., M. A. Davis, and L. Zhang, 2001. Poultry-borne pathogens: plant considerations. Pp. 137-158 in: A. R. Sams (ed.), Poultry Meat Processing, CRC Press LCC, Boca Raton, FL

Fletcher, D. L., 2001. Glossary of Meat Production Terms, in Poultry Production Guide, Elsevier International, The Netherlands, Chapter 7.1, Pages 105-146.

Moore, C.M., and B.W. Sheldon, 2001. Time-Temperature Indicators: A New Tray-Pack Technology. In ?Proceedings of the 2001 Midwestern Poultry Federation Annual Convention?, Minneapolis, MN, March 14-15.

Moran, E.T., 2001. Effect of Nutrition and Feed Additives on Meat Quality. Proceedings of the XV European Symposium on the Quality of Poultry Meat. WPSA Turkish Branch, Kusadasi, Turkey.

Mulder, R. W. A, and S. F. Bilgili, 2001. Proceedings of the XV European Symposium on the Quality of Poultry Meat, 463 Pages, WPSA Turkish Branch, Kusadasi, Turkey.

Mulder, R. W. A., and S. F. Bilgili, 2001. Proceedings of the IX European Symposium on the Quality of Poultry Meat, 461 Pages, WPSA Turkish Branch, Kusadasi, Turkey.

Sheldon, B.W., 2001. Bacteriocins Used in Food Preservation. In ?Proceedings of the 2001 Food Safety Symposium?, Clemson, SC, April 19-20, Clemson University.

Sheldon, B.W., 2001. In-Shell Pasteurization of Eggs. In ?Proceedings of the 8th National Egg Quality School?, Salisbury, MD, May 21-24, p. 78-93.

Sheldon, B.W., P.R. Ferket, and T.F. Middleton, 2001. Microbiological Stability of Poultry and Swine Mortality Treated by a Phosphoric Acid or Cook/Dehydration Process. In "International Symposium Addressing Animal Production and Environmental Issues", Sheraton Imperial, Research Triangle Park, NC, October 3-5, CD.

Journal Articles

Ahn, D. U., K. C. Nam, M. Du, and C. Jo, (2001). Effect of Irradiation and Packaging Conditions after Cooking on the Formation of Cholesterol and Lipid Oxidation Products in Meats during Storage. Meat Sci. 57:413-418.

Ahn, D. U., Nam, K. C., M. Du, and C. Jo, (2001). Volatile Production of Irradiated Normal, Pale Soft Exudative (PSE) and Dark Firm Dry (DFD) Pork with Different Packaging and Storage. Meat Sci. 57:419-426.

Barbut, S. 2001. Acceptance of fresh chicken meat presented under three light sources. Poultry Sci. 80:101-104.

Beckerbauer, L. M., R. Thiel-Cooper, D. U. Ahn, J. L. Sell, F. C. Parrish, Jr., and D. C. Beitz (2001). Influence of Two Dietary Fats on the Composition of Emu Oil and Meat. Poultry Science 80:187-194.

Buhr, R.J., N.A. Cox, N.J. Stern, J.L. Wilson, and K.L. Hiett, 2001. Campylobacter recovery from the reproductive tract of commercial broiler breeder hens. Proc. 11th Int. Workshop on Campylobacter, Helicobacter and Related Organisms. Freiburg, Germany.

Buhr, R.J., and J.A. Dickens, 2001. Crop extraction load and efficiency of crop removal during manual evisceration of broilers: 1. Evaluation of Stunning voltage and method of bleeding. J. Appl. Poultry Res. 10:71-78.

Buhr, R.J., N.A. Cox, N.J. Stern, J.L. Wilson, K.L. Hiett, 2001. Campylobacter recovery from the reproductive tract of commercial broiler breeder hens. Proc. 11th Int. Workshop on Campylobacter, Helicobacter and Related Organisms. Freiburg, Germany.

Cason, J. A., R. J. Buhr, and A. Hinton, Jr., 2001. Unheated water in the first tank of a three-tank broiler scalder. Poultry Sci. 80:1643-1646.

Du, M., D. U. Ahn, K. C. Nam, and J. L. Sell, (2001). Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat Patties from Laying Hens Fed Diets Containing Conjugated Linoleic Acid. Poultry Science 80:235-241.

Du, M., K. C. Nam, S. J. Hur, H. Ismail, and D. U. Ahn, (2001). Effect of Dietary Conjugated Linoleic Acid, Irradiation and Packaging Conditions on the Quality Characteristics of Raw Broiler Breast Fillets. Meat Sci. 60 (1): 9-15.

Du, M. and D. U. Ahn, (2001). Volatile Composition of Chinese Traditional Jinghua Ham and Cantonese Sausage. J. Food Science 66 (6): 827-831.

Glassmoyer, K. E., and S. M. Russell, 2001. Evaluation of a selective broth medium for detection of Staphylococcus aureus using impedance microbiology. J. Food Prot. 64:44-50.

Hess, J. B., S. F. Bilgili, A. M. Parson, and K. M. Downs, 2001. Influence of complexed zinc products on live performance and carcass grade of broilers. J. Appl. Animal Res. 19:49-60.

Hinton, A. Jr., R.J. Buhr, and K.D. Ingram, 2001. Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal. Poultry Sci.79:1566-1570.

Hinton, A. Jr., and K.D. Ingram, 2001. Use of oleic acid to reduce the population of the bacterial flora of poultry skin. J. Food Prot. 63:1282-1286.

Jo, C., D. U. Ahn, and M. W. Byun, (2001). Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil enriched with vitamin E. Rad. Phys. Chem. 61:41-47.

Keener, K. M., J. D. LaCrosse, and J. K. Babson, 2001. Chemical method for determination of carbon dioxide content in egg yolk and egg albumen. J. Poult. Sci. 83:983-987.

Lee, J. I., S. Kang, D. U. Ahn, and M. Lee, (2001). Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat during Storage. Poultry Sci. 80:105-108.

Lyon, B.G., C. E. Davis, W. R. Windham, and C.E. Lyon, 2001. Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties. J. Food Prot. 64:1199-1205.

Lyon, B.G., and C.E. Lyon, 2001. Meat Quality: Sensory and Instrumental Evaluations. P. 97-120 in: Poultry Meat Processing. A.R. Sams, editor. CRC Press, Boca Raton, Fl.

Nam, K. C. and D. U. Ahn (2001). Carbon Monoxide-Heme Pigment complexes are Responsible for the Pink Color in Irradiated Raw Turkey Breast Meat. Meat Sci. 60 (1): 25-33.

Nam, K. C., Ahn, D. U., M. Du, and C. Jo, (2001). Cholesterol Oxides in Irradiated Raw Meat with Different Packaging and Storage Time. Meat Science 58/4:431-435.

Northcutt, J. K., R. J. Buhr, L. L. Young, C. E. Lyon, and G. O. Ware, 2001. Influence of age and postchill carcass aging duration on chicken breast fillet quality. Poultry Science 80:808-812.

Northcutt, J.K., L.L. Young, and R.J. Buhr, 2001. Effects of turkey age and conditioning on meat pH, color and sarcomere length. Proc. Int. Cong. Meat Sci. Technol., 218-219.

Petracci, M., D. L. Fletcher, and J. K. Northcutt, 2001. The effect of holding temperature on live shrink, processing yield and breast meat quality of broiler chicken. Poultry Sci. 80:670-675.

Poland, A.L., and B.W. Sheldon, 2001. Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product. J. Food Prot. 64:486-492.

Qiao, M., D. L. Fletcher, D. P. Smith, and J. K. Northcutt, 2001. The effect of broiler breast meat color on ph, moisture, water-holding capacity, and emulsification capacity. Poultry Sci. 80:676-680.

Russell, S. M., 2001. Evaluation of an optical microbiological method for rapidly enumerating populations of aerobic bacteria, coliforms, and Escherichia coli (E. coli) from ground pork. J. Food Prot. 64(5):669-673.

Russell, S. M., 2001. Evaluation of an optical microbiological method for rapidly enumerating populations of aerobic bacteria, coliforms, and Escherichia coli from broiler chicken carcasses. J. Appl. Poultry Res. 10:141-149.

Smith, D. P., 2001. Defects of pre and post deboned broiler breast. J. Appl. Poultry Res. 10:33 40.

Webster, A. B. and D. L. Fletcher, 2001. Reactions of chickens to different gases used for stunning poultry. Poultry Sci. 80:1371-1377.

Young, L. L., J. K. Northcutt, R. J. Buhr, C. E. Lyon, and G. O. Ware. 2001. Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses. Poultry Science 80:376-379.

Young, L.L., and J.K. Northcutt, 2001. Effect of age, sex, and aging duration on absorption and retention of chiller water by slaughtered broilers. Proc. Int. Congr. Meat Sci. Technol. 220-221.

Xu, L.J., B.W. Sheldon, D.K. Larick, and R.E. Carawan, 2001. Recovery and characterization of by-products from egg processing plant wastewater using coagulants. Poultry Sci. 80:57-65.

Abstracts

Ahn, D. U. (2001). Production of off-odor volatiles from amino acid homopolymers by irradiation. FSC annual meeting, Sept. 17-19. Ames, IA. p ISU-21-24.

Ahn, D. U., M. Du, K. C. Nam, and G. Cherian, (2001). Effect of Dietary Sorghum Cultivars on the Storage Stability of Cooked Broiler Breast and Thigh Meats. Poultry Science conference, July 24-28, 2001. Indianapolis, IN. p 137.

Ahn, D. U., M. Du, K. Nam and C. Jo (2001). Effect of ionizing radiation on quality characteristics of vacuum-packaged pork with Different Ultimate pH. IUFoST conference, April 20-26. Seoul, Korea. p 170.

Ahn, D. U., C. Jo, M. Du, K. Nam, and D. Olson, (2001). Processing and Storage Impact on the Volatile Compounds and Sensory Characteristics of Meat. IUFoST conference, April 20-26. Seoul, Korea. p 46.

Anderson, K.E., B.W. Sheldon, and K.E. Richardson, 2001. Effect of Termin-8_ anti-microbial preservative on the growth of commercial white and brown egg type pullets and environmental microbial population. Poultry Sci. 80(supplement 1):88.

Berrang, M. E., R.J. Buhr, and J.A. Cason, 2001. Microbiological consequences of skin removal prior to evisceration of broiler carcasses. Poultry Sci. (Suppl. 1):52.

Buhr, R.J., J.A. Dickens, and J.L. Wilson, 2001. Filling and emptying of the alimentary tract of meal fed broiler breeder hens. Poultry Sci. 80 (Suppl.1).

Buttles, T.J, J. Kalbfleisch, S.L. Noll, and B.S. Walters, 2001. Influence of measurement position on the color values of turkey breast meat. Poult. Sci 80(Suppl. 1):

Cason, J. A., R.J. Buhr, A. Hinton, Jr., M.E. Berrang, and N. A. Cox, 2001. Application of lactic-acid producing bacterial cultures to skin of live broilers. Poultry Sci. 80 (Suppl. 1):52.

Cavitt, L.C., C.M. Owens, J.F. Meullenet, R.K. Gandhapuneni, and G.W. Youm, 2001. 0Rigor development and meat quality of large and small broilers and the use of Allo Kramer shear, needle puncture, and razor blade shear to measure texture. Poultry Sci. 80:572 (Suppl. 1)(Abstr.)

Cavitt,L.C., and C.M. Owens, 2001. Marination of PSE broiler meat using non-meat binders. Poultry Sci. 80:570 (Suppl. 1)(Abstr.)

Cherian, G., T. B. Holsonbake, and D. U. Ahn (2001). Conjugated linoleic acid alters egg yolk fatty acid composition and volatile compounds in raw, cooked, and irradiated eggs. Poultry Science conference, July 24-28, 2001. Indianapolis, IN. p 54.

Davis, M. A. and D. E. Conner, 2001. Survival of Campylobacter jejuni on poultry skin and meat at varying temperatures. Poultry Science 80 (suppl. 1): 298.

Dickens, J.A., C.E. Lyon, and R.J.Buhr, 2001. The effect of electrical stimulation during exsanguination on tenderness and cook loss of breast fillets from spent hens deboned at two and twenty-four hours. Poultry Sci. 80 (Suppl.1).

Du, M., K. C. Nam, S. J. Hur, H. Ismail, D. U. Ahn, and J. L. Sell (2001). Effect of conjugated linoleic acid (CLA) on the growth and fat accumulation of broilers. Poultry Science conference, July 24-28, 2001. Indianapolis, IN. p 297.

Fletcher, D. L., 2001. Impact of poultry genetics on poultry meat quality. Invited presentation at a joint symposia sponsored by the Animal Science Society, Dairy Science Society, American Meat Science Association, and the Poultry Science Association, Indianapolis, IN., July, 2001.

Gurtler, J. B. and D. E. Conner, 2001. Influence of CO2 cryogenic cooling on low populations of Salmonella Enteritidis in inoculated table eggs. Poultry Science 80 (suppl. 1): 296

Hausam, J., P. Crandall, C. O?Bryan, D.U. Ahn, and N. Hettiarachchy (2001). Ascorbic Acid and Sodium Chloride Effects on Microbial Stability of Irradiated Poultry Breast Meat. FSC annual meeting, Sept. 17-19. Ames, IA. p UA-17-20.

Hinton, A. Jr., and K.D. Ingram, 2001. Fungicidal activity of oleate against yeasts isolated from poultry skin of processed broiler chickens. Am. Soc. Microbiol.

Hinton, A. Jr., 2000. Ability of oleic acid to reduce the number of bacteria on poultry skin and rinsates of poultry skin. Int. Assoc. Food Prot., Atlanta, GA.

Hughes, L.A., K.E. Anderson and P.A. Curtis. 2001. The effect of cryogenic cooling with carbon dioxide on the USDA grade and microbial load of shell eggs in the commercial setting. Poultry Sci. 79(Suppl. 1):54.

Hur, S. J., M. Du, K. C. Nam, Y. H. Kim, and D. U. Ahn (2001). Effect of cooking method and packaging conditions on the TBARS and COPs of turkey thigh meat patties during storage. Poultry Science Conference, July 24-28, 2001. Indianapolis, IN. p 50.

Jo, C., D. U. Ahn, and M. W. Byun (2001). Effect of vitamin E contained in soybean oil on oxidative changes of irradiated sausages. IUFoST conference, April 20-26. Seoul, Korea. p 156.

Jo, C., D. U. Ahn, and M. W. Byun (2001). Model study on radiolytic degradation of volatile compounds in oil emulsion contained amino acids. IUFoST conference, April 20-26. Seoul, Korea. p 157.

Kim, Y. H., K. C. Nam, S. J. Hur, M. Du, H. A. Ismail, and D.U. Ahn (2001). Color, oxidation-reduction potential, and gas production of irradiated meat from different animal species. IFT Annual Conference. New Orleans, LA. June 24-29.

Kim, Y. H., K. C. Nam, H. A. Ismail, S. J. Hur, M. Du, and D.U. Ahn (2001). Volatile profiles, lipid oxidation and sensory characteristics of irradiated meat from different animal species. IFT Annual Conference. New Orleans, LA. June 24-29.

Lawrence, K., B. Park, W. Windham, and D. Smith, 2001. Imaging system for fecal and ingesta detection on poultry carcasses. Poultry Sci. 80 (Suppl. 1).

Lyon, B.G., E.T. Moran, C.E. Lyon, and E.M. Savage. 2001. Effects of post-mortem deboning time and L-value classification of raw fillets on color and texture characteristics of cooked broiler breast meat. Ann.Poul.Sci.Mtg., Indianapolis.

Mai, T. and D. E. Conner, 2001. Identification of bacteria found in broiler deboning operations. Poultry Science 80 (suppl. 1): 297.

McNeal, W. D. and Fletcher, D. L., 2001. The effect of stunning and decapitation on broiler activity during bleeding, blood loss, and carcass quality. Presented at a Poultry Science Association Annual Meeting, Indianapolis, IN., July, 2001.

Meijun, Z., I.V. Wesley, C. Wang, D. U. Ahn (2001). Dietary vitamin E improved the immune responses of turkeys inoculated with Listeria monocytogenes. Food Safety Consortium Annual Meeting, Sept. 16-18. Ames, IA. p ISU-49-57.

McAvoy, K.D., P.A. Curtis, K.M. Keener, K.E. Anderson and D.E. Conner. 2001. Comparison of quality and functionality of traditionally and cryogenically cooled shell eggs. Poultry Sci. 79(Suppl. 1):55.

Moore, C.M., and B.W. Sheldon, 2001. Development of time/temperature indicator tags for tracking poultry product quality throughout the cold chain. Poultry Sci. 80(supplement 1):52.

Nam, K. C. and D. U. Ahn (2001).Characterization and identification of pink color in irradiated raw turkey breast meat. FSC annual meeting, Sept. 17-19. Ames, IA. p AB-20.

Nam, K. C., H. A. Ismail, M. Du, S. J. Hur, Y. H. Kim, and D. U. Ahn Mechanisms of pink color formation in irradiated precooked turkey breast. Poultry Science conference, July 24-28, 2001. Indianapolis, IN. p 139

Nam, K. C., D. U. Ahn, M. Du, and C. Jo (2001). Effect of ionizing radiation on lipid oxidation, color, and volatiles of normal, PSE, and DFD pork. IUFoST conference, April 20-26. Seoul, Korea. p 170.

Petracci, M. and Fletcher, D. L., 2001. Broiler skin and meat color changes during storage. Presented at a Poultry Science Association Annual Meeting, Indianapolis, IN., July, 2001.

Qiao, M., Northcutt, J. K., Fletcher, D. L., and Smith, D. P., 2001. The effects of raw broiler breast meat color variation on marination and cooked meat quality. Presented at a Poultry Science Association Annual Meeting, Indianapolis, IN., July, 2001.

Roe, M. T., A. Byrd, D. Smith, and S. D. Pillai, 2001. Integron gene sequences within poultry farms and processing plants. Poultry Sci. 80 (Suppl. 1).

Russell, S. M., 2001. Effect of electrostatic application of Primacide acid water on pathogenic and indicator bacteria attached to the surface of eggs. Poultry Science Annual Meeting.

Sheldon, B.W., 2001. Development of an inhibitory absorbent cellulose gum tray pad for reducing spoilage microorganisms and the risk of cross-contamination. Poultry Sci. 80(supplement 1):17.

Sheldon, B.W. and P.L. Dawson, 2001. Application of active packaging films to inhibit Salmonella Typhimurium on broiler drumstick skin. Poultry Sci. 80(supplement 1):53.

Smith, D. P., J. K. Northcutt, and J. R. Claus, 2001. Effects of selected chemicals on red discoloration in fully cooked broiler breast meat. Poultry Sci. 80.

Young, L.L, J.A. Cason, R.J. Buhr, and C.E. Lyon, 2001. Effects of vacuum marination on moisture absorption and retention by boneless broiler chicken breasts. Inst. Food Technol., p. 65, #30C-25.

Zhang, L. and D. E. Conner, 2001.Growth of Campylobacter jejuni under acidic conditions. Poultry Science 80 (suppl. 1): 298.

Trade Articles:

Bilgili, S. F., 2001. Research Digest. WATT Poultry USA, 2(1):102-105.

Curtis, P.A., 2001. Emerging technologies in egg cooling. Zootechnica 5:24-29.

Downs, K. M., J. B. Hess, and S. F. Bilgili, 2001. Micronutrients and meat quality. Feed Management 52(4):28-30.

Fletcher, D. L., "Research Digest" Watt Poultry USA: 2(2):52-54. February, 2001.

Fletcher, D. L., "Research Digest" Watt Poultry USA: 2(8):60-64. August, 2001.

Hess, J. B., K. M. Downs, and S. F. Bilgili, 2001. Zinc helpful in reducing skin problems. Page 23, Poultry Times, August.

Sheldon, B.W., 2001. Poultry Research ? Ensuring Quality From Further Processing. Meat Processing 40(1):72.

Sheldon, B.W., 2001. Poultry Research ? Creating Quality Poultry Products. Meat Processing 40(3):68.

Sheldon, B.W., 2001. The International Poultry Exposition Presents Futuristic Realities. Meat Processing 40(4):40, 42-43, 45-46, 48, 50, 52.

Sheldon, B.W., 2001. Poultry Research ? Lighting, Washing, Testing. Meat Processing 40(5):72.

Sheldon, B.W., 2001. Poultry Research - Zinc Chloride Reduces Salmonella Attachment. Meat Processing 40(7):126.

Sheldon, B.W., 2001. Poultry Research - Controlling Microbial Loads in the Plant. Meat Processing 40(9):144.

D. Other Publications

Moore, C.M., 2001. Development of Time-Temperature Integrator Tags for Tracking Poultry Product Quality Throughout the Chill Chain, M.S. Thesis, NCSU, pp. 130.

Northcutt, J. K., 2001. Broiler Feed Withdrawal: Techniques For Improving Yield. U.S. Poultry & Egg Association, Poultry Processors Workshop, Atlanta, Georgia, May.**

Quio, Meihua, Ph.D., 2001. Department of Poultry Science. Dissertation title, ?The influences of broiler breast meat color variation on meat quality.? B. S., Shanxi Agricultural University, China; M. S., Beijing Agricultural University, China. (D. L. Fletcher, Major Professor)

Russell, S. M., 2001. Food-borne pathogens: types, analysis and control. Proceedings of the Costa Rican Food Technology Conference. August.

Smith, D. P., 2001. Food safety issues: Campylobacter and Salmonella. Virginia Poultry Health and Management Seminar, Roanoke, Virginia, 2001

Smith, D. P., 2001. Evaluation of type and incidence of bones found in broiler breast meat. USPEA Processors Workshop, Atlanta, Georgia, 2001

Smith, D. P., 2001. Quality assurance and HACCP programs for the commercial egg industry. NSF 2nd International Conference on Food Safety, Savannah, Georgia.

Smith, D. P., 2001. HACCP programs for live broiler chicken production. NSF 2nd International Conference on Food Safety, Savannah, Georgia

Taylor, Nicole, M.S., Department of Poultry Science. Thesis title, ?Live production and transport factors affecting broiler live shrink and processing yields.? B. S., Clemson University, Animal Sciences. (J. K. Northcutt and D. L. Fletcher, Major Professors)

12/30/2002

A. Technical Publications:

Acton, J.C., Terlizzi, F.M., Skelley, G.C. and Friesen, R.K. 2002. Characteristics of liverwurst prepared with pork, beef or chicken liver. Proc. Intl. Cong. Meat Sci. Technol. 48(I):122-123.



Dawson, P.L. Research Review. Poultry Processing. April 2002.



Dawson, P.L. Research Review. Poultry Processing. October 2002.



Dawson, P.L., Acton, J.C. and Ogale, A.A. 2002. Biopolymer films and potential applications to meat and poultry products. Proc. Recip. Meat Conf. 54:75-81.



Russell, S. M., 2002. The industry‘s unmentionable problem. Poultry USA Magazine, March.



Russell, S. M., 2002. Salmonella intervention strategies. Poultry USA Magazine, October.



Sheldon, B.W., 2002. Poultry Research - Controlling Poultry Meat Quality. Meat Processing 41(3):70.



Sheldon, B.W., P. Curtis, and P. Dawson, 2002. Best in Show: Pursuing the Excellence of the Poultry Show‘s Winning Exhibitors. Meat Processing 41(3):38, 42-43, 45-49.



Sheldon, B.W., 2002. Poultry Research - Monitoring Temperature to Predict Shelf-Life. Meat Processing 41(5):66.



Sheldon, B.W., 2002. Poultry Research - Natural Antioxidants for Poultry. Meat Processing 41(7):62.



Sheldon, B.W., 2002. Tracking Temperature Abuse in Poultry Products. The Poultry Perspective 1(2):6.



Sheldon, B.W., 2002.Killing Them (Pathogens, That Is) Harshly. Meat Processing 41(9):86.



B. Books and Book Chapters:



Dawson, P.L. and B.W. Sheldon. 2002. Nisin in the decontamination of animal products, In "Natural Antimicrobials for the minimal processing of foods. S. Roller, ed. Woodhead Publishing Limited, Cambridge, England.



C. Journal Articles



Ahn, D.U. and E.J. Lee. 2002. Production of off-odor volatiles from liposome-containing amino acid homopolymers by irradiation. J. Food Sci. J. Food Sci. 67(7):2659-2665.



Ahn, D.U. 2002. Production of volatiles from amino acid homopolymers by irradiation. J. Food Sci. 67(7):2565-2570.



Bae, H.J., S.B. Lee, C.S. Park, J.H. Shim, H.Y. Lee, M.J. Kim, J.S. Baek, H.J. Roh, J.H. Choi, E.O. Choe, D.U. Ahn, K.W. Park. 2002. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. J. Agric. Food Chem. 50 (11): 3309-3316.



Barbut, S. 2002. The relationship of illumination to the color and acceptability of fermented sausages. J. Muscle Foods 13:13-23.



Berrang, M. E., J. K. Northcutt, D. L. Fletcher, and N. A. Cox, 2002. Role of dump cage fecal contamination in the transfer of Campylobacter to carcasses of previously negative broilers. J. Appl. Poultry Res. (Accepted and in press)



Bianchi, M. and D. L. Fletcher, 2002. Effects of Broiler Breast Meat Thickness and Background on Color Measurements. Poultry Sci. (Accepted and in press)



Cherian, G., M.P. Goeger, and DU. Ahn. 2002. Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked and irradiated eggs. Poultry Sci. 81:1571-1577.



Dawson, P.L. 2002. Active Packaging: Coatings and films for extending shelf life. World Market Series Business Briefing: Life Sciences Technology. World Markets Research Centre. London, UK.



Dawson, P. L., G.D. Carl, J.C. Acton, and I.Y. Han. 2002. Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna. Poultry Sci. 81:721-726.



Dozier, W.A., III, and E.T. Moran, Jr. 2002. Dimensions and light reflectance of broiler breast fillets: Influence of strain, sex, and feeding regimen. J. Appl. Poultry Res., 11: 202-208.



Du, M., D.U. Ahn, A.F. Mendonca, and I.V. Wesley. 2002. Quality characteristics of irradiated ready-to-eat turkey breast rolls from turkeys fed conjugated linoleic acid. Poultry Sci. 81:13278-1384.



Du, M., G. Cherian, and D.U. Ahn. 2002. Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meats. Poultry Sci. 81:1385-1391.



Du, M. and D.U. Ahn. 2002. Effect of antioxidants on the quality of irradiated sausage prepared with turkey thigh meat. Poultry Sci. 81:1251-1256.



Du, M. and D.U. Ahn. 2002. Simultaneous analysis of tocopherols, cholesterol and phytoterols by gas chromatography. J. Food Sci. 67(5):1696-1700.



Du, M. and D.U. Ahn. 2002. Effect of dietary conjugated linoleic acid (CLA) on the growth rate of live birds, and the abdominal fat content and the quality of broiler meat. Poultry Sci. 81:428-433.



Du, M., S.J. Hur, and D.U. Ahn. 2002. Raw-meat packaging and storage affect the color and odor of irradiated chicken breast fillets after cooking. Meat Sci. 61(1):49-54



Du, M., K.C. Nam, S.J. Hur, H. Ismail, and D.U. Ahn. 2002. Effect of dietary conjugated linoleic acid, irradiation and packaging conditions on the quality characteristics of raw broiler breast fillets. Meat Sci. 60 (1): 9-15.



Fletcher, D. L., 2002. Poultry meat quality. World‘s Poultry Science Journal, 58:131-145.



Hontecillas, R., M.J. Wannemuelher, D.R. Zimmerman, D.L. Hutto, J.H.Wilson, D.U. Ahn, and J. Bassaganya-Riera. 2002. Nutritional regulation of porcine bacterial-induced colitis by conjugated linoleic acid. J. Nutrition 132:2019-2027.



Jo, C., D.U. Ahn, and M.W. Byun. 2002. Irradiation-induced oxidative changes and production of volatile compounds in sausages prepared with vitamin E-enriched commercial soybean oil. Food Chem. 76:299-305.



Jones, D.R., J.B. Tharrington, P.A. Curtis, K.E. Anderson, K.M. Keener, and F.T. Jones. 2002. Effects of cryogenic cooling on egg quality. J. Poultry Sci. In Press.



Jones, D. R., D. L. Fletcher, and C. E. Lyon, 2002. Variations in levels of acid phosphatase present in chicken whole leg meat. Poultry Science 81:1567-1570.



Kim, Y.H., K.C. Nam, and D.U. Ahn. 2002. Color, oxidation-reduction potential, and gas production of irradiated meat from different animal species. J. Food Sci. 67(5):1692-1695.



Kim, Y.H., K.C. Nam, H.A. Ismail, S.J. Hur, M. Du, and D.U. Ahn. 2002. Volatile profiles, lipid oxidation and sensory characteristics of irradiated meat from different animal species. Meat Sci. 61(3):257-265.



Lee, E.J. and D.U. Ahn. 2002. Production of off-odor volatiles from fatty acids and oils by irradiation. J. Food Sci. (In press).



Matthews, L.B., M.E. Kunkel, A.A. Ogale, and P.L. Dawson. 2002. Bioavailability of protein films. J. Food Sci. (submitted for publication).



McCormick, K., Han, I.Y., Sheldon, B.W., Acton, J.C., and Dawson, P.L. 2002. D- and Z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poultry Sci. (In press).



McNeal, W. D., D. L. Fletcher, and R. J. Buhr, 2002. Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass and breast meat quality. Poultry Sci. (Accepted and in press)



Moore, C.M. and B.W. Sheldon. 2002. Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain. J. Food Prot. In Press



Moore, C.M. and B.W. Sheldon. 2002. Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products. J. Food Prot. In Press



Moore, M.A., I.Y. Han, J.C. Acton, C.B. Barmore, and P.L. Dawson. 2002. Effects of antioxidants in polyethylene film on fresh beef color. J. Food Sci. (accepted)



Nam, K.C., K.J. Prusa, and D.U. Ahn. 2002. Addition of antioxidant to improve quality and sensory characteristics of irradiated pork patties. J. Food Sci. 67(7):2625-2630.



Nam, K.C., S.J. Hur, H. Ismail and D.U. Ahn. 2002. Lipid oxidation, volatiles, and color changes in irradiated raw turkey breast during frozen storage. J. Food Sci. 67(6):2061- 2066.



Nam, K.C., M. Du, C. Jo, and D.U. Ahn. 2002. Quality characteristics of vacuum-packaged, irradiated normal, PSE, and DFD pork. Innovative Food Sciences & Emerging Technologies. 3(1):73-79.



Nam, K.C. and D.U. Ahn. 2002. Mechanisms of pink color formation in irradiated precooked turkey breast. J. Food Sci. 67(2):600-607.



Nam, K.C., Y.H. Kim, M. Du, and D.U. Ahn. 2002. Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storage. Poultry Sci. 81(2): 269-275.



Nam, K.C. and D.U. Ahn. 2002. Carbon monoxide-heme pigment complexes are responsible for the pink color in irradiated raw turkey breast meat. Meat Sci. 60 (1): 25-33.



Northcutt, J. K., M. E. Berrang, J. A. Dickens, D. L. Fletcher, and N. A. Cox, 2002. Effect of Broiler Age, Feed Withdrawal and Transportation on Levels of Coliforms, Campylobacter, E. coli and Salmonella on Carcasses Before and After Immersion Chilling. Poultry Sci. (Accepted and in press)



Petracci, M. and D. L. Fletcher, 2002. Broiler skin and meat color changes during storage. Poultry Science 81:1589-1597.



Pol, H., P. Dawson, J. Acton, and A. Ogale. 2002. Soy protein isolate/corn zein laminated films: transport and mechanical properties. J. Food Sci. 67:212-217.



Qiao, M., D. L. Fletcher, J. K. Northcutt and D. P. Smith, 2002. The relationship between raw broiler breast meat color and composition. Poultry Sci. 81:422-427.



Qiao, M., D. L. Fletcher, D. P. Smith, and J. K. Northcutt, 2002. The effects of raw broiler breast meat color variation on marination and cooked meat quality. Poultry Sci. 81:276-280.



Russell, S. M., 2002. The effect of electrolyzed oxidative (EO) water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs. Poultry Science. (Accepted and in press)



Sabliov, C.M., D. Boldor, B.E. Farkas, and K.M. Keener. 2002. Image processing method to determine surface area and volume of axi-symmetric agricultural products. International Journal of Food Properties. In Press.



Sabliov, C. M., B. E. Farkas, K. M. Keener, and P. A. Curtis. 2002. Parametric Analysis of Cryogenic Carbon Dioxide Cooling of Shell Eggs. J. Poultry Science. Accepted for Publication.



Sabliov, C.M., B.E. Farkas, K. M. Keener, and P. A. Curtis. 2002. Cooling of Shell Eggs with Cryogenic Carbon Dioxide: A Finite Element Analysis of Heat Transfer. Lebensmittel-Wissenschaft und Technologie. Accepted for Publication.



Simmons, M., D. L. Fletcher, J. A. Cason, and M. E. Berrang, 2002. Recovery of salmonellae from retail broilers using a whole carcass enrichment procedure. J. of Food Protection (Accepted and in publication)



Taylor, N. L., J. K. Northcutt and D. L. Fletcher, 2002. Effect of a short term feed outage on broiler performance, live shrink, and processing yields. Poultry Sci. 81:1236-1242.



Teerakarn, A., D.E. Hirt, J.R. Rieck, J.C. Acton, and P.L. Dawson. 2002. Nisin diffusion in protein films: Effects of time and temperature. J. Food Sci. (accepted for publication).



Xin, H., R. S. Gates, M. C., Puma, and D. U. Ahn. 2002. Drinking water temperature effects on laying hens subjected to warm cyclic environments. Poultry Sci. 81:608-617.



Xu, L.J., B.W. Sheldon, D.K. Larick, and R.E. Carawan, 2002. Recovery and utilization of useful by-products from egg processing wastewater using electrocoagulation. Poultry Sci. 81:785-792.



D. Abstracts



Anderson, K.E., B.W. Sheldon, and K. Richardson. 2002. Effect of Termin-8R compound on the productivity of brown egg laying chickens and environmental microbial populations. Poultry Sci. 81(supplement 1):14.



Bashor, M.P., K.M. Keener, P.A. Curtis, B.W. Sheldon, and S. Kathariou. 2002. Effect of carcass washing systems on Campylobacter contamination in large broiler processing plants. Poultry Sci. 81(supplement 1):48-49.



Berrang, M. E., J. K. Notrhcutt, D. L. Fletcher, and N. A. Cox, 2002. Role of transport coop fecal contamination in the transfer of campylobacter to carcasses of previously negative broilers. Poultry Science Annual Meeting, University of Delaware.



Bianchi, M. and D. L. Fletcher, 2002. Effects of thickness and background color on poultry meat color measurements. Proc. International Poultry Scientific Forum, Atlanta, GA, January 14-15, 2002, Abstract No. 164.



Bianchi, M. and D. L. Fletcher, and D. P. Smith, 2002. Functional Properties of Pale Broiler Breast Meat. Poultry Science Annual Meeting, University of Delaware.



Cavitt, L.C., B.M. Hargis, and C.M. Owens. 2002. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Poultry Sci. 81:S158 (Suppl. 1)



Cavitt, L.C., G.W. Youm, J-F.C. Meullenet, and C.M. Owens. 2002. Prediction of poultry meat tenderness using razor blade shear, allo kramer shear, and sarcomere length. Poultry Sci. 81:270 (Suppl. 1)



Dawson, P., K. McCormick, I. Han, B. Sheldon, and J. Acton. 2002. In-package pasteurization combined with biocide-impregnated protein film to inhibit Listeria monocytogenes and Salmonella Typhimurium in low fat ready-to-eat turkey bologna. Poultry Sci. 81(supplement 1):42.



Dawson, P.L., Acton, J.C. and Ogale, A.A. 2002. Biopolymer films and potential applications to meat and poultry products. Presented at the 54th Reciprocal Meat Conference of the American Meat Science Association, Michigan State University, East Lansing, MI, July 28-31.



Dawson, P.L. McCormick, K., Han, I..Y., Sheldon, B.W., and Acton, J.C. 2002. In-package pasteurization combined with biocide-impregnated protein films to inhibit Listeria monocytogenes and Salmonella Typhimurium in low-fat turkey bologna. Poult. Sci. 80(SUPP1): 15-16.



Devabhaktuni, M.K., L.C. Cavitt, J-F.C. Meullenet, and C.M. Owens. 2002 Sensory evaluation of cooked chicken deli rolls marinated with non-meat ingredients. Poultry Sci. 81:272 (Suppl. 1)



Galyean, R.D., F.B. Wardlaw, S. Phimphilai. 2002. Mineral components of feed grade egg products. Presented at the 2002 Annual Meeting of the Poultry Science Association, University of Delaware.



Haussan, J., C. O‘Bryan, P.G. Crandall, N. Hettiarachchy, M. Johnson, and D.U. Ahn. 2002. Ascorbic acid and sodium chloride effects on quality and microbial stability of poultry breast meat. FSC annual meeting, October 13-15. Manhattan, KS p 123-128.



Hughes, L.A., Sheldon, B.W., and Dawson, P.L. 2002. Decimal reduction values and z-values of Escherichia coli O157;H7 and Campylobacter jejuni on surfaces of bologna. Poult. Sci. 80(SUPP1): 15.



Hughes, L.A., B.W. Sheldon, and P.L. Dawson. 2002. Decimal reduction values and z-values of Escherichia coli O157:H7 and Campylobacter jejuni on surfaces of bologna. Poultry Sci. 81(supplement 1):15.



Jones, D.R., D.L. Fletcher, and C.E. Lyon, 2002. Variations in levels of acid phosphatase in chicken whole leg meat. Proc. International Poultry Scientific Forum, Atlanta, GA, January 14-15, 2002, Abstract No. 162.



Jones, D. R., J. K. Northcutt, P. A. Curtis, K. E. Anderson, D. L. Fletcher, N. A. Cox, and M. T. Musgrove, 2002. Survey of shell egg processing plant sanitation programs: 2. Non-contact surfaces. Poultry Science Annual Meeting, University of Delaware.



Jones, D. R., J. K. Northcutt, K. E. Anderson, P. A. Curtis, D. L. Fletcher, N. A. Cox, and M. T. Musgrove, 2002. Survey of shell egg processing plant sanitation programs: l. Egg contact surfaces. Poultry Science Annual Meeting, University of Delaware.



McEvoy, K.C., J. B. Tharrington, K. M. Keener, P. A. Curtis, and K. E. Anderson. 2002. Comparison Methods and Testing Temperature for Internal Egg Quality Measurement. Session: Processing and Products - Poster. Abstract 357. Presented at the Poultry Science Association Meeting. August 11-14, 2002. Newark, DE.



McNeal, and D. L. Fletcher, 2002. Influence of decapitation on early rigor development and meat quality of broiler breast meat. Poultry Science Annual Meeting, University of Delaware.



Nam, K.C. and D.U. Ahn. 2002. Antioxidants are effective in reducing lipid oxidation and off-odor volatiles in irradiated pork. FSC annual meeting, October 13-15. Manhattan, KS.



Northcutt, J. K, M. E. Berrang, J. A. Dickens, D. L. Fletcher, and N. A. Cox, 2002. Effect of broiler feed withdrawal and transportation on levels of Campylobacter, Salmonella, and E. coli on carcasses before and after immersion chilling. Proc. International Poultry Scientific Forum, Atlanta, GA, January 14-15, 2002, Abstract No. 87.



Papp, U. and K. M. Keener. 2002. Measurement of Gas Permeability in Shells of Eggs. 11th Annual Undergraduate Research Symposium. April 18, 2002. North Carolina State University. Raleigh, NC.



Park, S.I., K.S. Marsh, P.L. Dawson, J.C. Acton, and I. Han, 2002. Antimicrobial activity of chitosan incorporated into polyethylene films. Institute of Food Technologists Annual Meeting, June 15-19.



Petkov, D.I., G. Garcia, J. Killefer, C.M. Owens, L.A. Newberry, and B.M. Hargis. 2002. Possible involvement of ryanodine receptors in pale, soft, and exudative meat in broilers. Poultry Sci. 81: S84. (Suppl. 1)



Phimphilai, S., R.D. Galyean, and F.B. Wardlaw. 2002. Analytical Comparison of Nutrient Components in Feed-Grade Egg Product Manufactured from Various Sources of Raw Material to Nutrient Component Inedible Whole Egg Product. Presented at the Annual Meeting of the Institute of Food Technologists, Anaheim, CA.



Pope, H.R., C.M. Owens, L.C. Cavitt, J.L. Emmert, and S.J. Taylor. 2002. Efficacy of Marigro in supporting growth, carcass yield, and meat quality of broilers. Poultry Sci. 81:S108 (Suppl. 1).



Russell, S. M., 2002. The effect of electrostatic spraying and immersion using electrolyzed oxidative (EO) water on Escherichia coli populations on broiler chicken carcasses. Poultry Sci. 80 (Suppl. 1): 49 number 206.



Russell, S. M., and T. L. Isaac, 2002. The effect of chlorine dioxide gas on pathogenic and indicator bacteria on the surface of eggs. Poultry Sci. 80 (Suppl. 1): 13 number 53.



Russell, S. M., 2002. The effect of two sanitizing agents applied using electrostatic spraying on pathogenic and indicator populations of bacteria on the surface of eggs. Poultry Sci. 80 (Suppl. 1): 13 number 54.



Shefet, S.M., and B.W. Sheldon. 2002. Optimization of nisin-based disinfectant formulations for maximum bactericidal activity. Poultry Sci. 81(supplement 1):84.



Sheldon, B.W. 2002. Pasteurization of shell eggs. Symposium S06: Minimizing the Risk of Salmonella Enteritidis in Shell Eggs, Internat. Assoc. Food Protection 2002 annual meeting, San Diego, CA, p. 31.



Simmons, M., D. L. Fletcher, M. E. Berrang, and J. A. Cason, 2002. Incidence of Salmonella on whole broiler carcasses obtained from retail outlets. Proc. International Poultry Scientific Forum, Atlanta, GA, January 14-15, 2002, Abstract No. 85.



Simmons, M., D. L. Fletcher, M. E. Berrang, and J. A. Cason, 2002. Comparison of sampling methods for the detection of salmonellae on whole broiler carcasses. Poultry Science Annual Meeting, University of Delaware.



Zarate, A.J., E. T. Moran, Jr., and D. Rice. 2002. Response of male and female broilers to high available phosphorus corn and its normal isogene: live performance, carcass quality, and litter composition. Ann. Poultry Science Assoc. Mtg., University of Deleware.



E. Other Publications



McNeal, W. David, M.S., 2002. Department of Poultry Science. Thesis title, "Influence of high frequency electrical stunning and decapitation on poultry activity during slaughter and carcass and meat quality." B. S., Poultry Science, University of Georgia. (D. L. Fletcher, Major Professor)



Russell, S. M., 2002. Poultry health impact on food-borne pathogens. National meeting on Poultry Health and Processing, Delmarva Poultry Industry, Inc. October.



Sheldon, B.W., 2002. Moving HACCP Principles to the Farm. In "Proceedings of the 25th Technical Turkey Conference", Shrigley Hall Hotel, Macclesfield, Cheshire, England, April 24-26, p. 11-20.



Sheldon, B.W., 2002. Eggs and Foodbourne Diseases. In "Proceedings of the 9th National Egg Quality School", Holiday Inn Sacramento, CA, May 20-23, p. 143-173.



Sheldon, B.W., 2002. In-Shell Pasteurization of Eggs. In "Proceedings of the 9th National Egg Quality School", Holiday Inn Sacramento, CA, May 20-23, p. 143-173.



Sheldon, B.W., 2002. Egg Waste Characterization and Recovery. In "Proceedings of the 2002 National Poultry Waste Management Symposium", Sheraton Birmington. Hotel, Birmingham, AL, October 28-30, p. XXX-XXX.



Shook, R.W., K. M. Keener, and K. E. Anderson. 2002. Characterization of Poultry Manure for Potential Co-Combustion with Coal in an Electricity Generation Plant. Paper No. 02-6058 at the ASAE Annual International Meeting, July 28-31, 2002. Chicago, IL.



Simmons, Mustafa, M.S., 2002. Department of Poultry Science. Thesis title, "Influence of methodology on the recovery of salmonella from retail chicken." B.S., Animal Sciences with Honors, University of Florida. (D. L. Fletcher, Major Professor)

12/20/2003

A. Journal Articles:

Arnold, J.W., 2003. Advances in food sanitation: Use of intervention strategies. R. H. Schmidt and G. E. Rodrick, editors. John Wiley & Sons, New York. Food Safety Handbook. p. 337-351.



Bashor, M. P., P. A. Curtis, K. M. Keener, B. W. Sheldon, S. Kathariou, and J. A. Osborne. 200x. Effects of Carcass Washers on Campylobacter Contamination in Large Broiler Processing Plants. J. Poultry Science. In review.



Bashor, M. P., K. M. Keener, P. A. Curtis, B. W. Sheldon, and S. Kathariou. 200x. Campylobacter Contamination of Poultry Carcasses. Int. J. of Poultry Science. In review.



Boothe, D.H., and J. W. Arnold, 2003. Susceptibility of bacterial isolates from poultry products to therapeutic veterinary antibiotics. Journal of Food Protection. 66:94-102.



Buhr, R. J., M. E. Berrang, and J. A. Cason, 2003. Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking. Poultry Science 82:1614-1647.



Cason, J. A., L. L. Young, and M. E. Berrang, 2003. Use of paired carcass halves in testing of antibacterial treatments. Proceedings, 16th European Symposium on the Quality of Poultry Meat, St. Brieuc, France, September 23-26.



Collins, N.E., E.T. Moran, Jr., and H.L. Stilborn. 2003. Performance of broilers fed normal and waxy com diets formulated with chick and rooster derived apparent metabolizable energy values for the grains. J.Applied Poultry Res.,12: 196-206.



Corzo, A, E.T. Moran, Jr., and D. Hoehler. 2003. Lysine needs of summer-reared male broilers from six to eight weeks of age. Poultry Sci.,82:1602-1607.

Corzo, A, E.T. Moran, Jr., and D. Hoehler. 2003. Arginine need of heavy broiler males: applying the ideal protein concept. Poultry Sci., 82:402-407.



Dawson, P.L., Hirt, D.E., Rieck, J.R., Acton, J.C., and Sotthibandhu, A. 2003.Release of nisin from cast and heat-pressed protein films. Food Research International. (Accepted).



DeCesare, A., B.W. Sheldon, K.S. Smith, and L. Jaykus, 2003. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. J. Food Prot. 66:1587-1594.



Du, M. and D. U. Ahn (2003). Influence of Dietary Conjugated Linoleic Acid (CLA) on Lipid Metabolisms in Broiler Chicks. Lipids 38: 505-511.



Du, M., K. C. Nam, S. J. Hur, H. A. Ismail, Y. H. Kim and D. U. Ahn, (2003). Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers Fed Different Levels of Conjugated Linoleic Acid. Meat Sci. 63(2):249-255.



Hinton, A., Jr., and Ingram, K. D., 2003. Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin. Food Microbiology. 20:405_410.



Hong, Y., M. E. Berrang, T. Liu, C. L. Hofacre, S. Sanchez, L. Wang, and J. J. Maurer, 2003. Rapid detection of Campylobacter coli, C. jejuni and Salmonella enterica on poultry carcasses by using PCR-Enzyme linked immunosorbent assay. Applied and Environmental Microbiology. 69(6):3492-3499.



Jones, D. R., J. K. Northcutt, M. T. Musgrove, P. A. Curtis, K. E. Anderson, D. L. Fletcher, N. A. Cox, 2003. Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces. J. Food Prot.68:1486_1489.



Kalinowski, A., E.T. Moran, Jr., and C. Wyatt. 2003. Methionine and cystine requirements of slow- and fast-feathering male broilers from three to six weeks of age. Poultry Sci.,82:1428-1437.



Kalinoski, A., E.T. Moran; k, and C. Wyatt. 2003. Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age. Poultry Sci.,82:1423-1427.



Lee, S.C., K.C. Nam, J.H. Kim, and D.U. Ahn (2003). Antioxidant Properties of Far Infrared-Treated Rice Hull Extract in Irradiated Raw and Cooked Turkey Breast. J. Food Sci. 68(6): 1904-1909.



Lee, S. C., J. H. Kim, S. M. Jeong, D. R. Kim, J. U. Ha, K. C. Nam, and D. U. Ahn (2003). Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls. J. Agric. Food Chem. 51:4400-4403.



Lee, E. J., J. Love, and D. U. Ahn (2003). Effect of Antioxidants on the Consumer Acceptance of Irradiated Turkey Meat. J. Food Sci. 68(5):1659-1663.



Lee, E. J. and D. U. Ahn (2003). Effect of Antioxidants on the Production of Off-Odor Volatiles and Lipid Oxidation in Irradiated Turkey Breast Meat and Meat Homogenates. J. Food Sci. 68(5):1631-1638.



Lee, E. J. and D. U. Ahn, (2003). Production of off-odor volatiles from fatty acids and oils by irradiation. J. Food Sci. 68(1):70-75.



McCormick, K., Han, I.Y., Sheldon, B.W., Acton, J.C., and Dawson, P.L. 2003. D- and Z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poultry Sci. 82:1337-1342.



McNeal, W. D., and D. L. Fletcher, 2003. The effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat. Poultry Sci. 82:1352-1355.



McNeal, W. D., D. L. Fletcher, and R. 1. Buhr, 2003. Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass and breast meat quality. Poultry Sci. 82:163-168.



Moore, C.M., and B.W. Sheldon, 2003. Evaluation of time-temperature integrators for tracking poultry product quality throughout the chill chain. J. Food Prot. 66:287-292.



Moore, C.M., and B.W. Sheldon, 2003. Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products. J. Food Prot. 66:280-286.



Moore, C.M., B.W. Sheldon, and L. Jaykus, 2003. Evaluation of pathogen transfer from stainless steel surfaces to a model ready-to-eat food. J. Food Prot. (In Press).



Murphy, R. Y., L. K. Duncan, K. H. Driscoll, B. L. Beard, M. E. Berrang, and J. A. Marcy, 2003. Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization. Journal of Food Protection. 66(4):578-583.



Nam, K. C. and D. U. Ahn (2003). Double Packaging is Effective in Reducing Lipid Oxidation and Off-Odor Volatiles of Irradiated Raw Turkey Meat. Poultry Sci. 82(8): 1468-1474.



Nam, K. C. B. R. Min, K. S. Park, S. C. Lee, and D. U. Ahn (2003). Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Beef Patties. J. Food Sci. 68(5):1680-1685.



Nam, K. C. and D. U. Ahn (2003). Effects of Ascorbic Acid and Antioxidants on the Color of Irradiated Beef Patties. J. Food Sci. 68(5):1686-1690.



Nam, K. C. and D. U. Ahn (2003). Effects of Irradiation on Meat Color  A Review. Food Sci. Biotechnol. 12(2):198-205.



Nam, K. C. and D. U. Ahn, (2003). Use of double-packaging and antioxidant combinations to improve color, lipid oxidation, and volatiles of irradiated raw and cooked turkey breast patties. Poultry Sci. 82(5): 850-857.



Nam, K. C., B. R. Min, H. Yan, E. J. Lee, A. Mendonca, I. Wesley, and D. U. Ahn, (2003). Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties. Meat Sci. 65(1): 513-521.



Nam, K. C. and D. U. Ahn, (2003). Combination of aerobic and vacuum packaging to control color, lipid oxidation and off-odor volatiles of irradiated raw turkey breast. Meat Sci. 63(3):389-395.



Nam, K. C. and D. U. Ahn, (2003). Use of Antioxidants to Reduce Lipid Oxidation and Off-Odor Volatiles of Irradiated Pork homogenates and patties. Meat Sci. 63(1):1-8.



Northcutt, J. K., R. J. Buhr, M. E. Berrang, and D. L. Fletcher, 2003. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poultry Science. 82:1820-1824.



Northcutt, J. K., M. E. Berrang, J. A. Dickens, D. L. Fletcher, and N. A. Cox, 2003. Effect of broiler age, feed withdrawal and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling. Poultry Science. 82(1):169-173.



Northcutt, J. K., R. J. Buhr, M. E. Berrang, and D. L. Fletcher. 2003. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poultry Science (Accepted and In Press)



Russell, S. M., 2002. The effect of electrolyzed oxidative (EO) water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs. Poultry Science 82:158-162.



Russell, S. M., 2003. Effect of sanitizers applied using electrostatic spraying on pathogenic and indicator bacteria attached to the surface of eggs. J. Appl. Poult. Res. 12:183-189.



Russell, S. M., 2003. The effect of air sacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coli. Poultry Sci. 82:1326-1331.



Russell, S. M., 2003. The effect of electrolyzed water and colloidal silver applied using electrostatic spraying or immersion on Salmonella and E. coli on broiler chicken carcasses. J. Appl. Poult. Res.



Russell, S. M., 2003. The effect of chlorine dioxide gas on pathogenic and indicator bacteria attached to eggs. J. Appl. Poult. Res.



Scheuermann, G. N., S. F. Biligili, J. B. Hess, and D. R. Mulvaney, 2003. Breast muscle development in commercial broiler chickens. Poultry Science 82: 1648-1658.



Schuman, J.D., and B.W. Sheldon, 2003. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg. J. Food Prot. 66:999-1006.



Simmons, M., D. L. Fletcher, M. E. Berrang, and J. A. Cason, 2003. Comparison of sampling methodology for the detection of salmonella on whole broiler carcasses purchased from retail outlets. J. Food Protection Vol. 66, No. 10, pp. 1768-1770.



Simmons, M., D. L. Fletcher, J. A. Cason, and M. E. Berrang, 2003. Recovery of Salmonella from retail broilers using a whole carcass enrichment procedure. Journal of Food Protection. 66: 446_450.



Windham, W.R., K. C. Lawrence, B. Park, and R. J. Buhr, 2003. Visible/NIR spectroscopy for characterizing fecal contamination of chicken carcasses. Transactions of the American Society of Agricultural Engineers. 46(3):747-751.



Zarate, AJ., E.T. Moran, Jr., and D.J. Burnham. 2003. Exceeding essential amino acid requirements and improving their balance as a means to minimize heat stress in broilers. J. Appl.Pou1.Res., 12:37-44.



Zarate, A.J., E.T. Moran, k, and DJ. Burnham. 2003. Reducing crude protein and increasing essential amino acids levels with summer-reared, slow- and fast-feathering broilers. J.Applied Poultry Res.,12:160-168.



Zhu, M., E. J. Lee, A. Mendonca and D. U. Ahn (2003). Effect of Irradiation on the Quality Turkey Ham during Storage. Meat Sci. (In press).



Zhu, M., I. V. Wesley, R. Nannapaneni, M. Cox, A. Mendonca, M. G. Johnson, and D. U. Ahn (2003). The Role of Dietary Vitamin E in Experimental Listeria monocytogenes Infections in Turkeys. Poultry Sci. 82(10): 1559-1564.



B. Abstracts:



Ahn, D. U. and K. C. Nam (2003). Effects of Ascorbic Acid and Antioxidants on the Color, Lipid Oxidation and Volatiles of Irradiated Ground Beef. International Meeting on Radiation Processing. September 7-12. Chicago, IL. P 91.



Bilgili, S.F., E.T. Moran, Jr., and J.S. Spano. 2003. Pre-slaughter alterations in blood chemistry of broiler chickens. XVI European Symp. Quality Poultry Meat. Saint-Brieuc, France



Bourassa, D.V., D. L. Fletcher, M. E. Berrang, R. J. Buhr, and Cason, J.A., 2003. Recovery of Salmonella post_chill and after storage for one week from TSP treated and control carcasses. Poultry Science. 82(Suppl.1):18.



Bourassa, D. V., D. L. Fletcher, M. E. Berrang, R. J. Buhr, and J. A. Cason, 2003. Recovery of Salmonellae post-chill and after storage for one week from TSP treated and control carcasses. Poultry Science Annual Meeting, Abstract 73, Madison, WI, July 6-9, 2003.



Buhr, R. J., A. Hinton, Jr., K. D. Ingram, D. V. Bourassa, and D. L. Fletcher, 2003. Persistence of Salmonella applied to breast skin one hour prior to scalding and picking of feathered and featherless (scaleless) broilers.

Proceeding of the International Poultry Scientific Forum, Abstract No. 79. Atlanta, Georgia, January 20-21,2003.



Buhr, R. J., A. Hinton, Jr., K. D. Ingram, D. V. Bourassa, and D. L. Fletcher, 2003. Persistence of Salmonella applied to breast skin between scalding and picking of feathered and featherless (scaleless) broiler carcasses. Proceeding of the International Poultry Scientific Forum, Abstract No. 80. Atlanta, Georgia, January 20-21,2003.



Buhr, R. J., D. V. Bourassa, T. L. Foutz, and D. L. Fletcher, 2003. Electroencephalogram recordings following low and high voltage electrical stun-bleeding in broilers. Proceeding of the International Poultry Scientific Forum, Abstract No. 211. Atlanta, Georgia, January 20-21,2003.



Buhr, R. J., D. V. Bourassa, J. L. Wilson, and D. L. Fletcher, 3003. Improved efficiency of intact crop removal for broiler breeder roosters and hens during manual evisceration. Poultry Science Annual Meeting, Abstract 365, Madison, WI, July 6-9, 2003.



Collier, A. F., D. E. Martyn, M. K. Adams, M. W. Holt, D. S. Williams, J. S. Burmeister, T. L. Foutz, D. V. Bourassa, D. L. Fletcher, and R. J. Buhr, 2003. Cutaneous recording of electroencephalograms in electrically stunned broiler chickens. Proceeding of the International Poultry Scientific Forum, Abstract No. 210. Atlanta, Georgia, January 20- 21,2003.



Corzo, A., E.T. Moran, Jr., and D. Hoehler. 2003. Valine need of broiler males from 42 to 56 days of age. Poultry Science Assoc. Mtg., University of Wisconsin, Madison.



Corzo, A., E.T. Moran, Jr., and D. Hoehler. 2003. Tryptophan need of broiler males from 42 to 56 days of age. Southern Poultry Sci.Soc.Mtg., Atlanta, GA.

Cox, N.A., J. S. Bailey, J. L. Wilson, N. R. Dale, R. J. Buhr, M. T. Musgrove, D. E. Cosby, and C. L. Hofacre, 2003. Campylobacter jejuni and Salmonella contamination of broiler breeders fed cottonseed versus soybean_based meal. Poultry Science. 82(Suppl.1):113.



Cox, N.A., C. L. Hofacre, R. 1. Buhr, J. L. Wilson, J. S. Bailey, D. E. Cosby, M. T. Musgrove, K. L. Hiett, and S. M. Russell, 2003. Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes and ceca of commercial broiler breeder roosters.



Dickens, J.A., J. A. Cason, C. E. Lyon, L. L. Young, D. P. Smith, B. A. Lovingood, and J. M. Walker, 2003. Effects of a European style electrical stimulator for poultry processing on shear values and cook yield of broiler breasts. Poultry Science. 82(Suppl.1):136.



Dozier, W.A,III, E.T. Moran, Jr.,and M.T.Kidd. 2003. Broiler chick utilization of threonine from fermentation by-product broth. Poultry Science Asssoc.Mtg., University of Wisconsin, Madison.



Dozier, W.A, III, E.T. Moran; Jr., and M.T. Kidd. 2003. Broiler chick utilization of threonine from fermentation by-product broth. Poultry Science Assoc. Mtg., University of Wisconsin, Madison.



Franklin, J.L., B.W. Sheldon, J.L. Grimes, and M.J. Wineland. 2003. Use of biofunctionalized nanoparticles to bind Campylobacter jejuni in Poultry. Poultry Sci. 82(supplement 1):31.



Galobart, J., A Corzo, and E.T. Moran, Jr. 2003. Fillet L* from a broiler population: Correlations with preceeding production-processing and changes to representative extremes after refrigeration and freeze-thaw. Poultry Science Assoc. Mtg., University of Wisconsin, Madison.



Galobart, J., A.Corzo, and E.T. Moran, Jr. 2003. Correlation of P. major L* from a broiler population at 8 weeks with live weights, and changes to representative extremes after freeze-thaw and cooking. XVI European Symposium on Quality of Poultry Meat, Ploufragan, France.



Galobart, J., and E.T. Moran, Jr. 2003. Influence of stocking density and feed form on broiler performance under hot climate. Southern Poultry Sci.Soc.Mtg., Atlanta, GA.



Hess, J. B., S. F. Bilgili, R. W. Gordon, and T. J. Frost, 2003. Response of small broilers to feeds varying in nutrient density. Poultry Sci. 82 (Supl.1):38.



Hofacre., C. L., 2003. Campylobacter jejuni and Salmonella contamination of broiler breeders fed cottonseed versus soybean-based meal. Poultry Science. 82(Suppl. 1):113.



Hong, S. P., E. J. LEE, and D. U. Ahn (2003). Effect of herbs on the production of off-odor volatiles in irradiated turkey breast meat. IFT Annual Conference. July 12-16, 2003, Chicago, IL.



Jones, D. R., M. T. Musgrove, and J. K. Northcutt, 2003. External and internal microbial contamination of shell eggs during extended storage. Poultry Science. 82(Suppl.1):53.



Jones, D. R., and J. K. Northcutt, 2003. A survey of common practices in shell egg processing facilities and their effects on water use. Poultry Science. 82(Suppl.1):137.



Joseph, N.S., and E.T. Moran, Jr. 2003. Increased hatcher temperature adversely affects chick quality and survival during production whereas final body weights and processing yields are unaffected. Poultry Science Assoc. Mtg., University of Wisconsin, Madison.



Joseph, N.S., and E.T. Moran, Jr.2003. Effect of delayed emergence from eggs of different age breeder flocks on chick quality and subsequent live performance for further processing, Southern Poutry Sci.Soc.Mtg, Atlanta, GA.



Koelkebeck, K. W., P. H. Patterson, K. E. Anderson, M. J. Darre, J. B. Carey, D. U. Ahn, R. A. Ernst, D. R. Kuney, and D. Jones (2003). National Egg Temperature Survey: 2. Processing. Poultry Science conference, July 6-9. Madison, WI. p 53.



Kwon, J. H., E. Lee, J. Noh, D. Jo, and D. U. Ahn (2003). Identification and monitoring of radiation-induced hydrocarbons in peanuts during post-irradiation periods. IFT Annual Conference. July 12-16, 2003, Chicago, IL.



Lee, E. J., and D. U. Ahn (2003). Sources and mechanisms of carbon monoxide, carbon dioxide, and methane production by irradiation. IFT Annual Conference. July 12-16, 2003, Chicago, IL.



Lee, E. J., J. Love, and D. U. Ahn (2003). Effect of antioxidants on the consumer acceptance of irradiated turkey meat. Poultry Science conference, July 6-9. Madison, WI. p 86.



Li, X., J. Payne, F. Santos, and B. Sheldon. 2003. Occurrence of Salmonella on poultry and swine farms. Abstract P157, Internat. Assoc. Food Protection 2003 annual meeting, New Orleans, LA, p. 113.



Lyon, B. G., D. P. Smith, and C. E. Lyon, 2003. The effects of diet and feed withdrawal times on the sensory descriptive profile and shear values of broiler breast meat. Poultry Science. 82(Suppl.1):138.



Mendonca, A., d. U. Ahn, and I. Wesley (2003). Effect of Dietary vitamin E on the colonization of Listeria monocytogenes in live turkeys, and the microbial safety and storage stability of turkey breast meat. August 8-9, NAFS symposium, New Orleans, LA



Moran, E.T., Jr. and l Galobart. 2003. Response of breast meat to preslaughter broiler handling delayed carcass deboning. XVI European Symp. Quality of Poultry Meat. Saint-Brieux, France.



Moran, Jr., E.T., E.Pierson, M.Hruby, J.Halley, and J. Remus. 2003. Response of heavy broiler males to an enzyme mixture using regimens that either reduce dietary energy or increase amino acids to accommodate the expected enzyme-related advantage in energy digestibility improvements. Southern Poultry Sci.Soc.Mtg., Atlanta, GA.



Musgrove, M. T., D. R. Jones, J. K. Northcutt, and M. A. Harrison, 2003. Multiple rinses of eggshells for recovery of aerobes and Enterobacteriaceae. Poultry Science. 82(Suppl.1):54.



Nam, K. C., B. R. Min, K. S. Park, S. C. Lee, and D. U. Ahn (2003). Effect of ascorbic acid and antioxidants on color and volatiles of irradiated beef. IFT Annual Conference. July 12-16, 2003, Chicago, IL.



Northcutt, J. K., R. J. Buhr, M. E. Berrang, and D. L. Fletcher, 2003. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poultry Science. 82:136.



Northcutt, J. K., and D. R. Jones, 2003. A survey of common practices in commercial broiler processing facilities and their effects on water use. Poultry Science. 82 (Suppl. 1):137.



Northcutt, 1. K., R. J. Buhr, M. E. Berrang, and D. L. Fletcher, 2003. Effects of replacement feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Proceeding of the International Poultry Scientific Forum, Abstract No. 202. Atlanta, Georgia, January 20-21,2003



Orta-Ramirez, A., Warsow, C. R., Marks, B.P., Ryser, E. T., and Booren, A. M. 2003. Enhanced thermal resistance of Salmonella in whole-muscle vs. ground beef. Abstracts of the Institute of Food Technologists Annual Meeting, Abstract No. 76-F22.



Patterson, P. H., K. W. Koelkebeck, K. E. Anderson, M. J. Darre, J. B. Carey, D. U. Ahn, R. A. Ernst, D. R. Kuney, and D. R. Jones (2003). National Egg Temperature Survey: 1. Production. Poultry Science conference, July 6-9. Madison, WI. p 52.



Romero, M., A. Mendonca, and D. U. Ahn (2003). Survival of Listeria monocytogenes and Color Stability in Irradiated Ground Turkey Meat from Birds Fed Diets with or without Supplemental Vitamin E. International Association for Food Protection Annual meeting.



Ritz, C. W., D. L. Fletcher, and A. B. Webster, 2003. Estimating the time of death of broiler DOA using breast muscle pH. Poultry Science Annual Meeting, Abstract 200, Madison, WI, July 6-9,2003.



Russell, S. M., and T. L. Isaac, 2002. The effect of chlorine dioxide gas on pathogenic and indicator bacteria on the surface of eggs. Poultry Sci. 80 (Suppl. 1): 13 number 53.



Russell, S. M., 2002. The effect of electrostatic spraying and immersion using electrolyzed oxidative (EO) water on Escherichia coli populations on broiler chicken carcasses. Poultry Sci. 80 (Suppl. 1): 49 number 206.



Russell, S. M., 2002. The effect of two sanitizing agents applied using electrostatic spraying on pathogenic and indicator populations of bacteria on the surface of eggs. Poultry Sci. 80 (Suppl. 1): 13 number 54.



Russell, S. M., 2003. The effect of air sacculitis on bird weights, uniformity, fecal contamination, processing errors, and populations of Campylobacter spp. and Escherichia coli. Southern Poultry Science Society.



Russell, S. M., 2004. A comparison of chlorine and monochloramine for disinfection of broiler chicken carcasses. Southern Poultry Science Society.



Scheuermann, G. N., S. F. Bilgili, S. Tuzun, and D. Mulvaney, 2003. Myofiber number in Pectoralis muscle of different chicken lines. Poultry Sci. 82 (Suppl.1):98.



Sheldon, B.W., and S.A. Hale. 2003. Quantitative assessment of the inhibitory activity of HabaGUAR conveyor belting materials against Campylobacter jejuni and Escherichia coli O157:H7. Poultry Sci. 82(supplement 1):19.



Smith, D. P., and L. L. Young, 2003. Pressurized marination of broiler breast fillets. Poultry Science. 82 (Suppl.1):108.



Warsow, C.R., Orta-Ramirez, A., Marks, B. P., Ryser, E. T., and Booren, A. M. 2003. Effects of vacuum tumbling on Salmonella migration into the interior of intact, marinated turkey breasts. Abstracts of the Institute of Food Technologists Annual Meeting. Abstract No. 60-C7.



Young, L. L., and D. P. Smith, 2003. Moisture retention by immersion chilled cut_up broilers. Poultry Science. 82(Suppl.1):137.



Zhu, M., H. A. Ismail, E. J. LEE, A. F. Mendonca, and D. U. Ahn (2003). Effect of irradiation on the quality of turkey ham during storage. IFT Annual Conference. July 12-16, 2003, Chicago, IL.



Zhu, M., H. A. Ismail, A. Mendonca and D. U. Ahn. (2003). Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls. Poultry Science conference, July 6-9. Madison, WI. p 85.



C. Proceedings:



Ahn, D. U. (2003). Meat Irradiation and Meat Safety: Prevention of Quality Changes in Irradiated Meat and Meat Products. 49 th International Conference of Meat Science and Technology (ICoMST), August 31  September 5, 2003, Sao Paolo, Brazil. P 81-90.



Ahn, D. U. (2003). Mechanisms of Off-Odor Production and Color Changes in Irradiated Meat. In 2003 U.S.- Korea Conference on Science, Technology, and Entrepreneurship. KSEA. August 8-10, 2003. Pasadena, CA. P 43.



Ahn, D. U. (2003). Use of Chicken Meat Meat and Processing Technologies. In 2003 International Symposium Proceedings of Korean Society of Poultry Science. Korean Society of Poultry Science. July 4, 2003. Seoul, Korea. p 69-79.



Ahn, D. U. (2003). Application of Egg Yolk Proteins in Foods using Transglutaminase Reaction. In Current Status in Separation and Utilization of Egg Components 10th Inje Forum, April 18. InJe University, Kimhae, Korea.

Bilgili, S. F., E. T. Moran, Jr., and J. S. Spano, 2003. Pre-slaughter alterations in blood chemistry of broiler chickens. Pages 345-351, in Proc. XVI th European Symposium on the Quality of Poultry Meat, St. Brieuc, France.



Buhr, R. J., and D. L. Fletcher, 2003. Stunning systems for chicken and turkey. Animal Handling and Stunning Conference. Proceedings American Meat Institute Foundation. Kansas City, MO, Feb. 27-28 http://www.meatami.com/content/AnimalCareandHandlingConferenceMaterials/Buhr,RJeff.pdf



Chiang, W., Strasburg, G., 2003. Genetic basis for pale, soft and exudative turkey meat. Proceedings of 56th Reciprocal Meat Conference.



Chiang, W., Strasburg, G., 2003. Recent advances in the physiology of ryanodine receptor in turkeys. Proceedings of 16th European Symposium on the Quality of Poultry Meat.



Lee, J. E., J. H. Kwon and D. U. Ahn (2003). The fast extraction of fats with microwave from irradiated brown rice to analyze hydrocarbons. International Meeting on Radiation Processing. September 7-12. Chicago, IL. P 297.



Mendonca, A., Bisha, B., sebranek, J., Zhu, M., and Ahn, D. U. (2003). Control of Listeria monocytogenes in ready-to-eat turkey meat products. Proceedings for Midwest Poultry Conference. St. Paul, MN April 2003.



Sheldon, B.W., 2003. Eliminating Listeria monocytogenes. In "Proceedings of the 2003 Food Safety Symposium", Litchfield Beach & Golf Resort, Pawley‘s Island, SC, April 10-11, p. 24-25.



Sheldon, B.W., 2003. Application of time temperature integrators for tracking poultry product quality throughout the chill chain. In "Proceedings of the 26th Technical Turkey Conference", Shrigley Hall Hotel, Macclesfield, Cheshire, England, April 23-25, p. 18-25.



D. Popular and Trade Publications:



Dawson, P.L. Research Review. Meat Processing. April 2003.



Dawson, P.L. Research Review. Meat Processing. October 2003.



Fletcher, D. L., "Research Digest" Watt Poultry USA:, 4(5):48-52, May, 2003.



Fletcher, D. L., "Research Digest" Watt Poultry USA:, 4(10): October, 2003.



Russell, S. M., 2002. Salmonella intervention strategies. (Cover Story) Poultry USA Magazine, October.



Russell, S. M., 2003. Advances in automated rapid methods for enumerating E. coli. Food Testing and Analysis Magazine, March.



Russell, S. M., 2003. Considerations for receiving raw materials. Food Quality Magazine, March.



Russell, S. M., 2003. Banning the use of certain antibiotics in poultry may increase the risk of food-borne illness. (Cover Story). Poultry USA Magazine, March.



Russell, S. M., 2003. Intervention strategies for reducing Salmonella prevalence on ready-to-cook chicken. Part I Processing. Poultry International Magazine, Watt Poultry, 42(7):20, 22, 24, 26, and 28.



Russell, S. M., 2003. Development of a rapid method for enumerating specific types of bacteria. Food Safety Magazine, August.



Russell, S. M., 2003. Controlling Salmonella cross-contamination in the scalder. Poultry Times Magazine. June 23, Volume 13.



Sheldon, B.W., 2003. Product Compromised by Environment. Meat Processing 42(2):58.



Sheldon, B.W., 2003. Bacterial Control. Meat Processing 42(4):94.



Sheldon, B.W., 2003. Fine-Tuning Analytical Results. Meat Processing 42(6):102.



Sheldon, B.W., 2003. Chilling Out Campylobacter. Meat Processing 42(8):118-119.



E. Book Chapters:



Ahn, D. U. and E. J. Lee (2003). Mechanisms and Prevention of Off-Odor Production and Color Changes in Irradiated Meat in Food Irradiation and Packaging for Irradiated Foods. American Chemical Society Symposium Book series, ACS, Washington, DC. (In press).



Dawson, P.L. and B.W. Sheldon. 2003. Nisin in the decontamination of animal products, In Natural Antimicrobials for the minimal processing of foods. S. Roller, ed. Woodhead Publishing Limited, Cambridge, England.



Fletcher, D. L., 2003. Further Processing of Poultry Meat, Chapter 7. In Processing of Poultry, Ed. G. C. Mead (In Press).



Parrish, F. C. Jr., B. R. Wiegand, D. C. Beitz, D. U. Ahn, M. Du, and A. H. Trenkle (2003). Advances in Conjugated Linoleic Acid Research. Vol. 2, Chapter 12. Use of Dietary CLA to Improve Composition and Quality of Animal-Derived Foods. Editors, J. L. Sebedo, W. W. Chritie, and R. Adolf. AOCS press, Champaign, IL p 189-217.



F. Invited presentations:



Dawson, P.L. 2003. Antimicrobial films. Horticulture Seminar, March. Clemson University.



Dawson, P.L. 2003. Nanotechnology and Food Protection. June 2nd. Clemson University, To the REU Nanotechnology for Food Science Summer Internship Program.



Dawson, P.L. 2003. Antimicrobial Films. Carolina Section meeting of the American Society of Microbiology. Athens, GA. October 31st.



Dawson, P.L. and Acton J.C. 2003. Examining the technical performance of anti-microbial additive to food packaging. Anti-Microbials 2003. Brussels, Belgium. November 5-6.



Russell, S. M., 2003. Disinfection of poultry carcasses during scalding and immersion chilling. Technical Turkey Conference, Macclesfield, England.



Russell, S. M., 2003. Intervention strategies for reducing Salmonella during poultry processing. Poultry Service Industry Workshop. Banff, Canada.



Russell, S. M., 2003. Banning the use of certain antibiotics in poultry may increase the risk of food-borne illness. Poultry Service Industry Workshop. Banff, Canada.

01/07/2005

A. Journal Articles

Wideman, Jr., R. F., M. E. Chapman, C. M. Owens, M. K. Devabhaktuni, L. C. Cavitt, W. Wang, and G. F. Erf, 2003. Broiler survivors of intravenous micro-particle injections: Evaluation of growth, livability, meat quality, and arterial blood gas values during cyclic heat challenge. Poultry Sci. 82:484-495.

Cavitt, L. C.*, G. W. Youm, J. F. Meullenet, C. M. Owens, and R. Xiong, 2004. Prediction of poultry meat tenderness using razor blade shear, Allo Kramer shear, and sarcomere length. J. Food Sci. 69:(1) SNQ11-15.

Cavitt, L. C.*, B. M. Hargis, and C. M. Owens, 2004. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Poultry Sci. 83:1440-1444.

Cavitt, L.C.*, J.F. Meullenet, R.K. Gandhapuneni, G.W. Youm, and C.M. Owens, 2004. Rigor development and meat quality of large and small broilers and the use of the Allo-Kramer shear, needle puncture, and razor blade shear method to measure texture. Poultry Sci. (Accepted, In Press)

Cavitt, L.C.*, J-F.C. Meullenet, R. Xiong, and C. M. Owens. 2004. The Correlation of Razor Blade Shear, Allo-Kramer Shear, Warner-Bratzler Shear, and Sensory Tests to Changes in Tenderness of Broiler Breast Fillets. J. Muscle Foods (Accepted, In Press)

Oyarzabal, O. and S. F. Bilgili, 2004. Effects of post-chill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses. J. Food Prot. 67(10):2288-2291.

Scheuermann, G. N., S. F. Bilgili, S. Tuzun, and D. R. Mulvaney, 2004. Comparison of Chicken Genotypes: Myofiber number in Pectoralis muscle and myostatin ontogeny. Poultry Science, 83: 1404-1412.

Yalcin, S., S. Ozkan, G. Oktay, M. Cabuk, Z. Bayraktar, and S. F. Bilgili, 2004. Age-related effects of catching, crating, and transportation on core body temperature and blood parameters of broilers measured a different seasons. J. Appl. Poultry Res. (In press)

McCormick, K., Han, I.Y., Sheldon, B.W., Acton, J.C., and Dawson, P.L. 2003. D- and Z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poultry Sci. 82:1337-1342.

Dawson, P.L., Hirt, D.E., Rieck, J.R., Acton, J.C., and Sotthibandhu, A. 2003. Nisin release from films is affected by both protein type and film-forming method. Food Research International. 36(9-10):959-968, 2003

McCormick, K., Han, I.Y., Sheldon, B.W., Acton, J.C., and Dawson, P.L. 2004. In package pasteurization combined with nisin-impregnated films to inhibit Listeria monocytogenes and Salmonella Typhimurium in turkey bologna. J. Food Sci. (In press).

Mangalassary, S., Dawson, P.L., Rieck, J., and Han, I.Y. 2004. Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poultry Science 83:1456-1461.

Dawson, P.L., Harmon, L., Sotthibandhu, A., and Han, I.Y. 2004. Antimicrobial activity of nisin adsorbed silica and corn starch powders. Food Microbiology 22:93-99.

Jydegaard, A.M., Nielsen, H.J.S., Dawson, P.L. and Acton, J.C. 2004. Kinetics of color loss for slices of fermented sausage displayed in light of varying intensity. Proc. Intl. Cong. Meat Sci. Technol. 50:641-644.

M.P. Bashor, K.M. Keener, P.A. Curtis, B.W. Sheldon, and S. Kathariou, 2004. Comprehensive review of Campylobacter and poultry Processing. Comprehensive Reviews in Food Science and Food Safety 3:105-116.

M.P. Bashor, P.A. Curtis, K.M. Keener, B.W. Sheldon, S. Kathariou, and J.A. Osborne, 2004. Effects of carcass washers on Campylobacter contamination in large broiler processing plants. Poultry Sci. 83:1232-1239.

McCormick, K., I.Y. Han, B.W. Sheldon, J.C. Acton, and P.L. Dawson, 2004. In package pasteurization combined with nisin-impregnated films to inhibit Listeria monocytogenes and Salmonella Typhimurium in turkey bologna. J. Food Sci. (In Press).

X. Li, B.W. Sheldon, and H.R. Ball, 2004. Thermal resistance of Salmonella species, Listeria monocytogenes and Staphylococcus aureus in high solids liquid egg mixes. J. Food Prot. (In Press)

Bourassa, D. V., D. L. Fletcher, R. J. Buhr, J. A. Cason, and M. E. Berrang, 2004. Recovery of Salmonellae after Chilling and after Seven Day Storage from TSP-Treated Commercially Processed Broiler Carcasses. Poultry Sci. (Accepted and in press)

Webster, A. B. and D. L. Fletcher, 2004. Assessment of the aversion of hens to different gas atmospheres using an approach-avoidance test. Applied Animal Behaviour Science (Accepted and in press)

Buhr, R. J., D. V. Bourassa, J. L. Wilson, and D. L. Fletcher, 2004. Improved efficiency of intact crop removal for broiler breeder rooster and hen carcasses during manual evisceration. J. Appl. Poultry Res. (Accepted and in press)

Musgrove, M. T., D. R. Jones, J. K. Northcutt, P. A. Curtis, K. E. Anderson, D. L. Fletcher, and N. A. Cox, 2004. Survey of shell egg processing plant sanitation programs: effects of non-egg contact surfaces. J. Food Prot. (Accepted and in press)

Bianchi, M., D. L. Fletcher, and D. P. Smith, 2004. Physical and functional properties of intact and ground pale broiler breast meat. Poultry Sci. (submitted 07/2004)

Bourassa, D. V., D. L. Fletcher, R. J. Buhr, J. A. Cason, and M. E. Berrang, 2004. Recovery of Salmonellae Following pH Adjusted Pre Enrichment of TSP Treated Broiler Carcasses. Poultry Sci. (submitted 07/2004)

Betti, M. and D. L. Fletcher, 2004. The influence of extraction and precipitation ph on the dry matter yield of broiler dark meat. Poultry Sci. (submitted 08/2004)

Russell, S. M., and T. L. Isaac, 2004. The effect of chlorine dioxide gas on pathogenic and indicator bacteria attached to eggs. Journal of Applied Poultry Research (submitted 7/04).

Russell, S. M., 2004. The effect of electrolyzed oxidative (EO) water and colloidal silver applied using electrostatic spraying or immersion on Salmonella and E. coli on broiler chicken carcasses. Journal of Applied Poultry Research (submitted 7/04).

Russell, S. M. and S. Axtell, 2004. The effect of monochloramine versus chlorine on pathogenic, indicator, and spoilage bacteria associated with broiler chicken carcasses: a model, pilot scale, and industrial study. Journal of Food Protection (Accepted for Publication).

Richards, M.P. and Li, R. 2004. Effects of released iron, lipid peroxides and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscle. J. Agric. Food Chem. 52, 4323-4329.

Richards M.P. and Dettmann, M.A. 2003. Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide and lipid oxidation. J. Agric. Food Chem. 51, 3886-3891.

Warsow, C.R., Marks, B.P., Ryser, E.T, Orta-Ramirez, A. and Booren, A.M. 2002. Salmonella penetration into whole muscle turkey during vacuum marination. Abstracts of the Institute of Food Technologists Annual Meeting, Abstract No. 88-4.

Warsow, C.R., Orta-Ramirez, A., Marks, B.P., Ryser, E.T, and Booren, A.M. 2003. Effects of vacuum tumbling on Salmonella migration into the interior of intact, marinated turkey breasts. Abstracts of the Institute of Food Technologists Annual Meeting. Abstract No. 60-C7.

Burns, T.R., Marks, B.P., Harris, K.L., Orta-Ramirez, A. and Ryser, E.T. 2001. Effect of moisture content on thermal inactivation of bacteria. Abstracts of the Institute of Food Technologists Annual Meeting, Abstract No. 84-9.

Burns, T.R., Marks, B.P., Ryser, E.T. and Booren, A.M. 2002. Effect of humidity on the thermal inactivation of Salmonella during air hearting of meat. Abstracts of the Institute of Food Technologists Annual Meeting, Abstract No. 97-3.

Undeland, I.; Hultin, H.O. and Richards, M.P. 2003. Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids. J. Agric. Food Chem. 51, 3111-3119.

Kilic, B. and Richards, M.P. 2003. Lipid oxidation in poultry döner kebab: Pro-oxidative and anti-oxidative factors. J. Food Sci. 68, 686-689.

Chiang, W., Allison, C., Linz, J., and Strasburg, G., 2004. Identification of two aRYR alleles and characterization of RYR transcript variants in turkey skeletal muscle. Gene 330: 177-184.

Chiang, W., Strasburg, G., 2003. Genetic basis for pale, soft and exudative turkey meat, Proceedings of 56th Reciprocal Meat Conference, Columbia, MO.

Chiang, W., Strasburg, G., 2003. Recent advances in the physiology of ryanodine receptor in turkeys, Proceedings of 16th European Symposium on the Quality of Poultry Meat. St. Brieuc, France.

Chiang, W., Linz, J., Strasburg, G., 2003. Two a-RYR genomic alleles in turkey skeletal muscle. Biophysical J. 85: 521.

Arnold, J.W., Boothe, D.D., Mitchell, B.W. 2004. Use of negative air ionization for reducing bacterial pathogens and spores on stainless steel surfaces. Journal of Applied Poultry Research. 13:200-206.

Arnold, J.W., Suzuki, O. 2003. Effects of corrosive treatment on stainless steel surface finishes and bacterial attachment. Transactions of the American Society of Agricultral Engineers. 46(6):1595-1602.

Berrang, M.E., Meinersmann, R.J., Buhr, R.J., Reimer, N.A., Phillips, R.W., Harrison, M.A. 2003. Presence of campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding. Poultry Science. 82(12):1995-1999.

Berrang, M.E., Northcutt, J.K., Cason, J.A. 2004. Recovery of campylobacter from broiler feces during extended storage of transport cages. Poultry Science. 83:1213-1217.

Berrang, M.E., Northcutt, J.K., Dickens, J.A. 2004. The contribution of airborne contamination to campylobacter counts on defeathered broiler carcasses. Journal of Applied Poultry Research. 13:1-4.

Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2004. Effect of intestinal content contamination on broiler carcass Campylobacter counts. Journal of Food Protection. 67(2):235-238.

Buhr, R.J., Dickens, J.A., Wilson, J.L. 2003. Filling and emptying of the alimentary tract of meal fed broiler breeder hens. Poultry Science. 82(12):2000-2004.

Cason, J.A., Berrang, M.E., Buhr, R.J., Cox, N.A. 2004. Effect of pre-chill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling. Journal of Food Protection. 67:1829-1833.

Cason, J.A., Hinton Jr, A., Buhr, R.J. 2004. Impact of feathers and feather follicles on broiler carcass bacteria. Poultry Science. 83(8):1452-1455.

Chantarapanont, W., Berrang, M.E., Frank, J.F. 2004. Direct microscopic observation of viability of campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents. Journal of Food Protection. 67:146-1152.

Chantarapanont, W., Berrang, M.E., Frank, J.F. 2003. Direct microscopic observation and visualization of campylobacter jejuni viability on chicken skin. Journal of Food Science. 66(12):2222-2230.

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2004. The effects of applying safe2otm-poultry wash to broiler wings on shelf life, l. monocytogenes, pseudomonas sp., staphylococcus sp., and psychrotrophic bacteria after 3, 7, and 10 days storage. Poultry Science. 83(6):1047-1050.

Hinton Jr, A., Cason, J.A., Hume, M.E., Ingram, K.D. 2004. Use of midi-fatty acid methyl ester analysis to monitor the transmission of campylobacter during commercial poultry processing. Journal of Food Protection. 67(8):1610-1616.

Hinton Jr, A., Cason, J.A., Hume, M.E., Ingram, K.D. 2004. Spread of campylobacter spp. during poultry processing in different seasons. International Journal of Poultry Science. 3(7):432-437.

Hinton Jr, A., Cason, J.A., Ingram, K.D. 2004. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. International Journal of Food Microbiology. 91(2):155-165.

Jones, D.R., Curtis, P.A., Anderson, K.E., Jone, F.T. 2004. Microbial contamination in inoculated shell eggs: II. effects of layer strain and egg storage. Poultry Science. 83:95-100.

Lyon, B.G., Smith, D.P., Lyon, C.E., Savage, E.M. 2004. The effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science. 83(2):275-281.

Northcutt, J.K., Jones, D.R. 2004. A survey of water use and common industry practices in commercial broiler processing facilities. Journal of Applied Poultry Research. 13(1):48-54.

Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2004. Airborne microorganisms in commercial shell egg processing facilities. International Journal of Poultry Science. 3(3):195-200.

Northcutt, J.K., Jones, D.R., Musgrove, M.T. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. International Journal of Poultry Science. 3(4):242-247.

Simmons, M., Fletcher, D.L., Berrang, M.E., Cason, J.A. 2003. Comparison of sampling methodology for the detection of salmonella on whole broiler carcasses purchased from retail outlets. Journal of Food Protection. 66:1768-1770.

Smith, D.P., Berrang, M.E., Feldner, P.W., Phillips, R.W., Meinersmann, R.J. 2004. Detection of bacillus cereus on selected retail chicken products. Journal of Food Protection. 67(8):1770-1773.

Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: effect of blood, bone marrow, and marination. International Journal of Poultry Science. 3:248-252.

Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: ii: Effect of cook temperature and freezing. International Journal of Poultry Science. 3:253-258.

Young, L.L., Smith, D.P. 2004. Moisture retention by water- and air-chilled chicken broilers during processing and cutup operations. Poultry Science. 83:119-122.

Young, L.L., Smith, D.P. 2004. Effect of vacuum on moisture absorption and retention by marinated broiler fillets. Poultry Science. 83:129-131.

B. Abstracts

Fanatico, A.A.*, P.B. Pillai, L.C. Cavitt, C.M. Owens and J.L. Emmert, 2004. Comparison of broiler growth and carcass yield among alternative slow-growing breeds and a commercial breed grown with or without outdoor access. Poultry Sci. 83:15 (Abstr.)

Fanatico, A.A.*, P.B. Pillai, L.C. Cavitt, J.L. Emmert and C.M. Owens, 2004. Comparison of broiler meat quality among alternative slow-growing breeds and a commercial breed grown with or without outdoor access. Poultry Sci. 83:6 (Abstr.)

Mehaffey, J.M.*, J.F. Meullenet, J.L. Emmert, S.R. McKee and C.M. Owens, 2004. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poultry Sci. 83:144 (Abstr.)

Fanatico, A.A.*, P.B. Pillai, L.C. Cavitt, J.F. Meullenet, J.L. Emmert and C.M. Owens, 2004. Comparison of sensory qualities of poultry meat from alternative slow-growing and a commercial breed grown with or without outdoor access. Poultry Sci. 83:145 (Abstr.)

Cavitt, L.C.*, J-F.C. Meullenet, R. Xiong, and C. M. Owens, 2004. The Correlation of Razor Blade Shear, Allo-Kramer Shear, Warner-Bratzler Shear, and Sensory Tests to Changes in Tenderness of Broiler Breast Fillets. Poultry Sci. 83:150 (Abstr.)

R. Xiong, J.-F. Meullenet, L. C. Cavitt, and C. Owens, 2004. Prediction of poultry meat tenderness using the instrumental reference-calibration method. 2004 IFT Annual Meeting, Las Vegas, NV. Book of Abstracts 81-3.

G. W. Youm, J.-F. Meullenet, and C. Owens, 2004. Consumer acceptance of marinated chicken breast meat (pectoralis major) deboned at various times post-mortem and its relationship to sensory profile. 2004 IFT Annual Meeting, Las Vegas, NV. Book of Abstracts 112-10.

Lien, R. J., J. B. Hess, S. R. McKee, B. A. McCrea, and S. F. Bilgili, 2004. Influence of light intensity and handling on live and processing performance of male broilers. Poultry Sci. 83 (Suppl.1):144.

McKee, N. A., R. J. Lien, J. B. Hess, S. F. Bilgili, and S. R. McKee, 2004. Effect of lighting and handling technique on breast fillet dimensions and meat quality. Poultry Sci. 83 (Suppl.1):112.

Mohyla, P., S. F. Bilgili, C. C. Warf, and G. K. Kemp, 2004. Response of broilers to graded levels of sodium chlorite and citric acid in water. Poultry Sci. 83 (Suppl.1): 73.

Mohyla, P. S. F. Bilgili, D. E. Conner, C. C. Warf, and G. K. Kemp, 2004. Acidified sodium chlorate application in the drinking water to control Salmonella colonization in market age broilers. Poultry Sci. 83 (Suppl.1): 71.

Sheldon, B.W., S.A. Hale, and X. Li. 2004. Inhibition of foodborne pathogens and spoilage organisms using HabaGUARD® conveyor belting materials. Poultry Sci. 83(supplement 1):1764.

Santos, F.B., X. Li, J.B. Payne, and B.W. Sheldon. 2004. Estimation of Salmonella populations from commercial North Carolina turkey farms. Poultry Sci. 83(supplement 1):1771.

Payne, J.B., F.B.O. Santos, X. Li, and B.W. Sheldon. 2004. Characterization of Salmonella spp. Prevalence and populations in commercial broiler farms. Poultry Sci. 83(supplement 1):1771.

Sheldon, B.W., and X. Li. 2004. Reducing the risk of microbial cross contamination using conveyor belts containing a microbial inhibitor. Abstract T16, International Assoc. Food Protection annual meeting, Phoenix, Arizona, p. 138.

Li, X., and B.W. Sheldon. 2004. Thermal resistance of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in high solids egg mixes. Abstract T67, International Assoc. Food Protection annual meeting, Phoenix, Arizona, p. 154.

C. M. Moore, B.W. Sheldon, and L. Jaykus. 2004. Transfer of Salmonella and Campylobacter from Stainless Steel to a Ready-to-Eat Food. Poultry Sci. 83(supplement 1):156.

G.J. Ahlborn, and B.W. Sheldon. 2004. Specific activity, stability and variability of ²- N-acetylglucosaminidase and lysozyme in extracted egg shell membranes as influenced by layer breed and storage variables. Poultry Sci. 83(supplement 1):157.

X. Li, J.B. Payne, F.B.O. Santos, K.E. Anderson, and B.W. Sheldon. 2004. Impact of the laying hen cycle and molting on the prevalence and populations of Salmonella. Poultry Sci. 83(supplement 1):69.

J. Spruill, R. Plunske, J. Grimes, P. Ferket, and B. Sheldon. 2004. Effect of Immustim® and Protimax® on Campylobacter jejuni and Salmonella Typhimurium Levels in Broilers. Poultry Sci. 83(supplement 1):71.

Bourassa, D. V., R. J. Buhr, J. A. Cason, M. E. Berrang, and D. L. Fletcher, 2004. Detection of salmonellae from post-chill broiler carcasses by rinse aliquot and whole carcass enrichment methods. Proceeding of the International Poultry Scientific Forum, Abstract No. 19. Atlanta, Georgia, January 26-27, 2004.

Webster, A. B. and D. L. Fletcher, 2004. Assessment of the aversion of hens to different gas atmospheres using an approach-avoidance test. Proceeding of the International Poultry Scientific Forum, Abstract No. 98. Atlanta, Georgia, January 26-27, 2004.

Betti, M. and D. L. Fletcher, 2004. Improved utilization of broiler dark meat through chemical modifications: Dry matter yield. Proceeding of the International Poultry Scientific Forum, Abstract No. 213. Atlanta, Georgia, January 26-27, 2004.

Ladely, S. R., M. E. Berrang, P. J. Fedorka-Cray, M. Simmons, and D. L. Fletcher, 2004. Antimicrobial Susceptibility Patterns of Salmonella from Fresh Whole Chicken Carcasses. Poultry Science Annual Meeting, Abstract M44, St. Louis, MO, July 25-29, 2004.

Bourassa, D. V., R. J. Buhr, D. L. Fletcher, M. E. Berrang, and J. A. Cason, 2004. Enrichment pH impact on salmonellae recovery from TSP-treated broiler carcasses. Poultry Science Annual Meeting, Abstract 316, July 25-29, 2004.

Russell, S. M., 2004. A comparison of chlorine and monochloramine for disinfection of broiler chicken carcasses. Southern Poultry Science Society.

Guertal, E. A., J. B. Hess, J. P. Blake, S. F. Bilgili, R. A. Norton, and K. S. Macklin, 2004.

Poultry litter sand as a source for putting green construction. ASA-CSSA-SSSA Annual Meetings, Madison, WI.

Bilgili, S. F. and R. D. Reynnells, 2004. Implementation of poultry extension/outreach programs in the US. Page 937, Book of Abstracts, XXII Worlds Poultry Congress, Istanbul, Turkey.

McCrea, B. A., S. F. Bilgili, R. A. Norton, K. S. Macklin, and J. B. Hess, 2004. Recovery of E.coli and Salmonella suspects from poultry house swabs and surgical shoe covers. Poultry Sci. 83:1798.

Hoerr, F. J., H. Toro, S. F. Bilgili, and P. Mohyla 2004. An investigation of undersized broilers condemned at processing as sep-tox. AVMA/AAAP Annual Meeting, Philadelphia, PA.

Hess, J. B., S. F. Bilgili, and E. R. Miller, 2004. Light duration and intensity effects on small broiler performance. Poultry Sci. 83 (Suppl.1): Poultry Sci. 831775.

Orta-Ramirez, A., Warsow, C.R., Marks, B.P., Ryser, E.T, and Booren, A.M. 2003. Enhanced thermal resistance of Salmonella in whole-muscle vs. ground beef. Abstracts of the Institute of Food Technologists Annual Meeting, Abstract No. 60C-7

Berrang, M.E., Dickens, J.A. 2004. The effects of soiled surfaces within feather picking machines on campylobacter contamination of broiler carcasses. [abstract] Poultry Science. 83:1764.

Bourassa, D.V., Buhr, R.J., Cason, J.A., Berrang, M.E., Fletcher, D.L. 2004. Detection of salmonella from post-chill broiler carcasses by rinse aliquot and whole carcass enrichment methods. [abstract] Poultry Science. 83:1765.

Bourassa, D.V., Buhr, R.J., Fletcher, R.J., Berrang, M.E., Cason, J.A. 2004. Enrichment ph does not influence salmonellae recovery from pre-chill broiler carcasses treated with tsp. [abstract] Poultry Science. 83(Suppl.1):155.

Buhr, R.J., Northcutt, J.K. 2004. The calculation of eviscerated carcass weight as a percentage of initial weight prior to initiation of feed withdrawl for broilers. [abstract] Poultry Science. 83:1765.

Cason, J.A., Berrang, M.E., Smith, D.P. 2004. Recovery of bacteria from broiler carcasses rinsed 0 or 24 hours after chilling. [abstract] Poultry Science. 83(Suppl.1):155.

Hinton Jr, A., Cason, J.A., Hume, M.E., Ingram, K.D. 2004. Use of the MIDI sherlock microbial identification system to monitor the occurrence of campylobacter in scald water and on prescalded and defeathered broiler carcasses in commercial poultry processing. [abstract] Poultry Science. 83:1811.

Hinton Jr, A., Cason, J.A., Hume, M.E., Ingram, K.D. 2004. Effect of immersion chilling operations and refrigerated storage on campylobacter populations associated with broiler carcasses. [abstract] Annual Meeting of the Institute of Food Technologists. Paper No. 67E-2.

Hinton Jr, A., Young, L.L., Smith, D.P., Ingram, K.D. 2004. Comparison of psychrotrophic bacterial flora of fresh and marinated chicken breast fillets during refrigerated storage. [abstract] International Association for Food Protection.

Jones, D.R., Musgrove, M.T. 2004. Effects of extended storage on egg quality factors. [abstract] Poultry Science. 83(Suppl.1):11.

Lyon, B.G., Smith, D.P., Savage, E.M. 2004. Baseline quality attributes of marinated broiler breast fillets. [abstract] Poultry Science. 83:1812.

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox, N.A. Impact of commercial processing on the microbiological safety and quality of shell eggs. [abstract] Poultry Science 83(Suppl.1):157.

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox, N.A., Ingram, K.D., Hinton Jr., A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by shell rinse and shell crush methodologies. [abstract] Journal of Food Protection. p. 132.

Musgrove, M. T., Jones, D. R., Northcutt, J. K., Cox, N. A., Harrison, M. A. Detection of aerobic microorganisms and enterobacteriaceae from commercial table eggs using shell rinse and shell crush methods. [abstract] Poultry Science. 83:165.

Northcutt, J.K., Jones, D.R. 2004. A survey of common practices in commercial turkey processing facilities and their effects on water use. [abstract] Worlds Poultry Science Association Proceedings. p. 52.

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. [abstract] Poultry Science. 83(Suppl.1):52.

Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Chemical analyses of commercial shell egg wash water collected from three different operations. [abstract] Poultry Science. 83(Suppl.1):12.

Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery. [abstract] Poultry Science. 83(Suppl.1):155.

Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2004. Hyperspectral image classification for fecal and ingesta identification by spectral angle mapper. Transaction of American Society of Agricultural Engineers. American Society of Agricultural Engineers, St. Joseph, MI. Annual International Meeting. Technical Paper No. 043032.

Smith, D.P., Cason, J.A., Berrang, M.E. 2004. The effect of fecal contamination and immersion chilling on e. coli, coliform, campylobacter and salmonella counts on broiler carcasses. [abstract] Journal of Food Protection. (Suppl.):141.

Smith, D.P., Northcutt, J.K., Musgrove, M.T. 2004. Effect of commercial inside-outside bird washer (iobw) on campylobacter, salmonella, E. coli, and aerobic plate counts (APC) of uncontaminated, contaminated, and cross-contaminated broiler carcasses. [abstract] Poultry Science. 83(Suppl.1):155.

Young, L.L., Smith, D.P., Cason, J.A., Buhr, R.J., Walker, J.M. 2004. Effects of post-defeathering electrical stimulation on moisture retention characteristics of broiler carcasses and phosphate-marinated breast fillets. [abstract] Poultry Science. 83(Suppl.1):12.

Young, L.L., Smith, D.P., Cason, J.A., Jones, D.R. 2004. Effects of post-picking electrical stimulation and polyphosphate marination on textural and color properties of chicken breast meat. [abstract] Institute of Food Technologists. Paper No. 496-16.

Oliveira , Barbut and Griffiths 2004. Detection of Campylobacter jejuni in naturally contaminated chicken meat by melting-peak analysis of amplicons in real-time PCR. In Press. Intr. J. Food Micro. (see abstract attached)

Gill, McGinnis, Barbut, Young, Lee and Rahn. 2004. Microbiological conditions of moisture enhanced chicken breast prepared at a poultry packing plant. In Press. J. Food Protection.

Moza, Barbut and Griffiths. 2004. Distribution of Salmonella during tumbling of fresh chicken breast meat. Work in Progress

Zhang and Barbut 2004. Effect of regular and modified starches on cooked PSE, normal and DFD chicken breast meat Batters. Submitted for Publication.

Barbut Zhang and Marcone. 2004 Effects of pale, normal and dark chicken breast meat on the microstructure, extractable proteins, and cooking of marinated fillets. Submitted for Publication.

Barbut, S. 2004. Poultry  Preservation Techniques. In: Poultry Meat Procession and Quality. Ed. G.C. Mead. Woodhead Publication. Cambridge, UK.

Barbut, S. 2004. Poultry: Slaughter Line Operation. In: Encyclopaedia of Meat Science. Ed. Werner et al. Elsevier Pub.

C. Books and Book Chapters

Bilgili, S. F., 2004. Poultry Meat: Inspection/Grading, in: Encyclopedia of Animal Science, Eds. W. G. Pond and A. W. Bell, Cornell University, Ithaca, NY.

Dawson, P.L., and B. W. Sheldon, 2003. Nisin in the decontamination of animal products. In: Natural Antimicrobials for the Minimal Processing of Foods. S. Roller, ed. CRC Press LLC, Boca Raton, FL (Ch. 3, p. 34-63).

Dawson, P.L. and J.C. Acton. 2004. Proteins as Food Colorants, In Proteins in Food Processing. R. Yada, ed. Woodhead Publishing Limited, Cambridge, England.

Dawson, P.L. and Stephens, C. 2004. Packaging of Poultry Products, In Poultry Meat Processing and Qualtiy Mead, ed. Woodhead Publishing Limited, Cambridge, England.

Dawson, P.L., Mangalassary, S., and Sheldon, B.W. 2004. Thermal Processing of Poultry Products. In Thermal Food Processing: Modeling, Quality assurance, and Innovations. Da-Wen Sun, Editor. Marcel Dekker, NY.

Dawson, P.L. and Spinelli, N. 2004. Poultry Flavors. In Food Flavors. Feng Chen, Editor.

Fletcher, D. L., 2004. Further Processing of Poultry Meat, in Processing of Poultry, 2nd Edition, G. C. Mead, Ed., Elsevier Publishing, UK, Chapter 7.

Fletcher, D. L., 2004. Poultry Meat: Processing, in Encyclopedia of Animal Science, W. G. Pond and A. W. Bell, Eds. Marcel Decker, Inc., New York.

Russell, S. M., 2004. Detecting pathogens in poultry meat. Food Safety Control in the Poultry Industry. G. Mead, ed., 70 pp.

D. Symposia Presentations:

Bilgili, S. F., 2004. La sanidad intestinal. Factores desestabilizadores. Un efoque de futuro. 14 Pages, in: Proc. Reunion technica de Avicultura, Porto, Portugal.

Bilgili, S. F., 2004. Productos de calidad: Desafios a los que se enfrentan las companias avicolas. 16 Pages, in: Proc. Reunion technica de Avicultura, Porto, Portugal.

Bilgili, S. F., 2004. Usanda la Produccion Active Como Ventaja Para la Comercializacion. 11 Pages, in: Proc. XVIII Congres Centroamericano y del Ceribe de Avicultura, San Pedro Sula, Honduras.

Bilgili, S. F., 2004. Skin Disorders in Broilers: Cellulitis and Pododermatitis. Pages 1-7, in: Proc. Simposio Brasil Sul de Avicultura, Chapeco, Brazil.

McCrea, B. A., R. A. Norton, J. B. Hess, K. S. Macklin, and S. F. Bilgili, 2004. A longitudinal study of salmonella serotypes from day of hatch through processing using an automated ribotyping system. CD Proc. XXII Worlds Poultry Congress, Istanbul, Turkey.

Bilgili, S. F., and R. D. Reynnells, 2004. Implementation of the poultry extension and outreach programs in the U.S. CD Proc. XXII Worlds Poultry Congress, Istanbul, Turkey.

Bilgili, S. F. J. B. Hess, J. P. Blake, R. A. Norton, K. S. Macklin, and E. A. Guertal, 2004. Rearing broilers on sand: A result demonstration study. CD Proc. XXII Worlds Poultry Congress, Istanbul, Turkey.

Hess, J. B., S. F. Bilgili, R. W. Gordon, T. J. Frost, and E. R. Miller, 2004. Carcass yield response of small broilers to feed nutrient density. CD Proc. XXII Worlds Poultry Congress, Istanbul, Turkey.

Bilgili, S. F., 2004. Insensibilizacion en la procesamiento avicol. CD Proc. 6th Int. Symp. On Poultry Processing and Product Quality, Queretaro, Mexico.

Bilgili, S. F., 2004. Efecto de la produccion en la calidad de producto. CD Proc. 6th Int. Symp. On Poultry Processing and Product Quality, Queretaro, Mexico.

Hess, J. B., K. M. Downs, R. A. Norton, K. M. Macklin, and S. F. Bilgili, 2004. Cellulitis/paw quality. 6 Pages, in: Proc.Poultry Production and Health Seminar, USP&EA, Memphis, TN.

Hess, J. B., S. F. Bilgili, and K. M. Downs, 2004. Paw quality issues. 2 Pages, in: Proc. Deep South Poultry Conference, Tifton, GA.

Bilgili, S. F., 2004. Animal care and handling guidelines: An Update. 17 pages, in: Poultry Processor Workshop, USP&EA, Atlanta, GA.

Bilgili, S. F., 2004. Animal Welfare Guidelines and Audits: National Chicken Council and National Turkey Federation, 19 pages, in: Poultry Care and Handling Workshop. USP&EA, Atlanta, GA.

Dhanayajanm R., Han, I., Acton, J., and Dawson, P. 2003. Modified atmosphere effects on bacterial growth at different Depths in ground poultry meat. Poultry Sci, (SUPP 1). Pg 19, #78

Mangalassary, S., Han, I., and Dawson, P. 2003. Thickness effects on the surface-heating rate of turkey bologna. Poultry Sci. (SUPP 1). Pg. 110, #S87

Kim, E., E. Halpin, P.L. Dawson and J.C. Acton. 2003. PROPERTIES OF CHICKEN SALAD SPREADS PREPARED WITH VARIOUS LEVELS OF TEXTURED SOY PROTEIN. XVIth European Symposium on the Quality of Poultry Meat. Saint-Brieuc  Ploufragan Côtes d'Armor France Spetember 23-26.

Poole, G.H., R.D. Galyean, P.L. Dawson, S. Kartika and J.C. Acton. 2003. INGREDIENT EFFECTS ON FREEZE-THAW STABILITY OF PRECOOKED LIQUID WHOLE EGG. Xth European Symposium on the Quality of Eggs and Egg Products. Saint-Brieuc  Ploufragan Côtes d'Armor France. September 23-26.

Snow, J.C., Friesen, R.K., Wardlaw, F.B., Williams, W.P., Jr. and Acton, J.C. 2003. Skin composition and lipid characteristics of broilers sampled at retail. Proc. XVI Symp. on Quality of Poultry Meat, Saint-Brieuc, France, Sept. 23-26. XVI(II):231-236.

Min, B.J., Shetty, K., and Dawson, P.L. 2003. Antioxidant and Bioactive films to enhance food quality and phytochemicals production during ripening. Poster presentation at the Nutrition Summit in Columbia, SC, October 17.

Harmon, L., Dawson, P.L., and Han, I.Y. 2003. Nisin absorption ontp food-gade coating agents to inhibit bacterial growth. 14th annual South Carolina Governors School for Science and Mathematics Undergraduate Research Colloquium. Columbia, SC.

Black, C.L., Dawson, P.L., and Han, I.Y. 2004. Surface adhesion of S. Typhimurium from household surface to bologna: testing the 5-second rule. 15th annual South Carolina Governors School for Science and Mathematics Undergraduate Research Colloquium.

Courtenay, M., Dawson, P.L. and Han I.Y. 2004. The efficacy of hand washing and sanitizers on microbial contamination. South Carolina Governors School for Science and Mathematics Undergraduate Research Colloquium.

Pan, Lisa, Han, Inyee, and Dawson, Paul. 2003. NSF Undergraduate Research Program in Nanotechnology in the Food Sciences.

Pan, Lisa, Han, Inyee, and Dawson, Paul. 2004. NSF Undergraduate Research Program in Nanotechnology in the Food Sciences.

E. Proceedings

Fletcher, D. L., 2004. Electric stunning and slaughter. United States Poultry and Egg Association Poultry Care and Handling Workshop, Atlanta, GA, April 28-29, 2004.

Fletcher, D. L., 2004. Stunning and slaughter. United States Poultry and Egg Association Poultry Processor Workshop, Atlanta, GA, May 12-13, 2004.

Fletcher, D. L., 2004. Caratteristiche delle carni avicole destinate alla trasformazione (Factors affecting poultry meat quality). XLII CONVEGNO NAZIONALE della Associazione Scientifica di Avicoltura La Qualitàà della carne avicola, Forlii, Italy, February 26, 2004.

Betti, M. and D. L. Fletcher, 2004. Technologies for improving the utilization of poultry dark meat. Proceedings of the XXII Worlds Poultry Congress, Paper P4-20, Istanbul, Turkey, June 8-13, 2004.

Russell, S. M., 2004. The effect of electrolyzed oxidiative (EO) water on populations of pathogenic and indicator bacteria associated with broiler chickens. Electrolyzed oxidative water use in food processing symposium. Institute of Food Technologists (IFT) meeting, Las Vegas, NV.

F. Popular Trade Articles:

Bilgili, S. F., 2004. Know your enemy: Staphylococcus aureus. WOGS, September,
Auburn University.

Bilgili, S. F., 2004. Condensation. WOGS, July, Auburn University.

Bilgili, S. F., 2004. The Log scale (pH). WOGS, June, Auburn University.

Bilgili, S. F., 2004. Animal Welfare Programs. WOGS, May, Auburn University.

Bilgili, S. F., and J. B. Hess, 2004.Aumento de la Enfermeded de Musculo Verde en broilers. Avicultura Profesional 21(7): 16-17.

Bilgili, S. F., 2004. Uniformity. WOGS, April, Auburn University.

Bilgili, S. F., 2004. Research Digest. WATT Poultry USA, 5(7): 44-46.

Bilgili, S. F., 2004. Know your enemy: Listeria monocytogenes. WOGS, March, Auburn University.

Bilgili, S. F., 2004. Infectious process (IP) or cellulitis. WOGS, February, Auburn University.

Bilgili, S. F., 2004. Research Digest, WATT Poultry USA, 5(2):40-43.

Dawson, P.L. Research Review. Meat Processing. Watt Publishing, February, 2003

Dawson, P.L. Research Review. Meat Processing. Watt Publishing, May, 2003

Dawson, P.L. Research Review. Meat Processing. Watt Publishing, October, 2003

Dawson, P.L. Research Review. Meat Processing. Watt Publishing, May, 2004

Dawson, P.L. Research Review. Meat Processing. Watt Publishing, October, 2004

Korel, F. and Acton, J.C. 2004. Cooking method and reducing sugar effects on color properties of chicken patties. In Processing Aspects of Quality and Safety of Egg and Meat, Proc. XXII Worlds Poultry Cong., Istanbul, Turkey, June 8-13, XXII(P4):18F,1-4.

Keener, K., 2004. U.S. Poultry Researchers investigate the value of carcass washers on reducing bacterial contamination. MEATNEWS DAILY  WATT Publishing Company. August 16, 2004. 1 page.

Keener, K., 2004. Engineering and Technology for a Sustainable World. .RESOURCE  ASAE Magazine for Engineering in Agriculture, Food, and Biological Systems. August 1, 2004. Front Cover.

Keener, K., 2004. For Undergrads: A Food and Bioprocess Engineering Vision. RESOURCE  ASAE Magazine for Engineering in Agriculture, Food, and Biological Systems. August 1, 2004. Pg 5-8.

Keener, K., 2004. MEATNEWS DAILY  WATT Publishing Company. April 26, 2004. PATHOGEN STUDY RELEASED: University food scientists examines the effectiveness of methods U.S. poultry processors are using to control Campylobacter in their plants. 1 page.

Sheldon, B.W., 2004. On-Farm Food Safety Regulations, Fact or Fiction. North Carolina Poultry Industry Newsletter. 1(1):1-2. April Issue. North Carolina Cooperative Extension Service.

Sheldon, B.W., 2004. Spreading Contamination. Meat Processing 43(2):64.

Sheldon, B.W., 2004. You Are What You Eat: Broilers fed corn-based diets won the taste test. Meat Processing 43(4):72.

Sheldon, B.W., 2004. More Water Use Post-HACCP. Meat Processing 43(6):108.
Sheldon, B.W., 2004. Controlling Campylobacter. Meat Processing 43(8):64.

Sheldon, B.W., 2004. Evaluating Product Quality. Meat Processing 43(10):72.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 5(3):40-43, March, 2004.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 5(8):42-47, August, 2004.

Russell, S. M. and S. P. Lyon, 2004. Designer bedding for poultry. Poultry USA Magazine, Watt Publishing, pp. 36, 38, and 40.

Russell, S. M. and B. Fairchild, 2004. The poultry industry in China. (Submitted 10/04).

Russell, S. M., 2004. Designer bedding for poultry. Poultry Tribune Magazine, Watt Publishing (Submitted 10/04).

G. Patents

Russell, S. M., S. Anand, and S. R. Burwell, 2004. A method for preventing biofilm formation, breaking down pre-formed biofilms, and reducing populations of pathogenic, indicator, and spoilage bacteria on food processing surfaces.

Burwell, S. R., F. Busch, and S. M. Russell, 2004. A unique antimicrobial solution for disinfection of foods and food contact surfaces.

H. Review Articles

Buhr, R. J., D. V. Bourassa, J. A. Cason, M. E. Berrang, and D. L. Fletcher, 2004. Detecting low levels of salmonellae from post-chill broiler carcasses. Feed Info New Service, Scientific Reviews, August 3, 2004 (http://www.feedinfo.com) .

10/03/2005

Anderson, K. E., J. B. Tharrington, P. A. Curtis, and F. T. Jones. 2004. Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength. Int. J. of Poult. Sci. 3 (1): 17-19.

Barbut, S., L. Zhang and M. Marcone. 2005. Effects of pale, normal and dark chicken breast meat on the microstructure, extractable proteins, and cooking of marinated fillets. Poultry Sci. 84: 797-802.

Berrang, M. E., R. J. Meinersmann, J. F. Frank, D. P. Smith, and L. L. Genzlinger. 2005. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant. J. Food Prot. 68:980-985.

Berrang, M. E., and J. K. Northcutt. 2005. Water spray and immersion in chemical sanitizer to lower bacterial numbers on broiler transport coop flooring. J. Appl. Poult. Res. 14:315-321.

Berrang, M. E., J. K. Northcutt, and J. A. Cason. 2004. Recovery of Campylobacter from broiler feces during extended storage of transport cages. Poult. Sci. 83:1213-1217.

Bianchi, M., D. L. Fletcher, and D. P. Smith. 2005. Physical and functional properties of intact and ground pale broiler breast meat. Poult. Sci. 84:803-808.

Bourassa, D. V., D. L. Fletcher, R. J. Buhr, J. A. Cason, and M. E. Berrang. 2004. Recovery of Salmonellae after Chilling and after Seven Day Storage from TSP-Treated Commercially Processed Broiler Carcasses. Poultry Sci. 83:2079-2082.

Bourassa, D. V., D. L. Fletcher, R. J. Buhr, J. A. Cason, and M. E. Berrang. 2005. Recovery of salmonellae following pH-adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate. Poult. Sci. 84:475-478.

Buhr, R. J., D. V. Bourassa, J. L. Wilson, and D. L. Fletcher. 2005. Improved efficiency of intact crop removal for broiler breeder rooster and hen carcasses during manual evisceration. J. Appl. Poultry Res. 14:20-24.

Cavitt, L. C., J. F. C. Meullenet, R. K. Gandhapuneni, G. W. Youm, and C. M. Owens. 2005. Rigor development and meat quality of large and small broilers and the use of the Allo-Kramer shear, needle puncture, and razor blade shear method to measure texture. Poultry Sci. 84:113-118.

Cavitt, L.C., J. F. C. Meullenet, R. Xiong, and C. M. Owens. 2005. The Correlation of Razor Blade Shear, Allo-Kramer Shear, Warner-Bratzler Shear, and Sensory Tests to Changes in Tenderness of Broiler Breast Fillets. J. Muscle Foods 16:223-242.

Corzo, A., E. T. Moran, Jr., D. Hoehler, and A. Lemme. 2005. Dietary tryptophan need of broiler males from forty two to fifty six days of age. Poultry Sci., 84:226-231.

Cox, N. A., J. S. Bailey, L. J. Richardson, R. J. Buhr, D. E. Cosby, J. L. Wilson, K. L. Hiett, G. R. Siragusa, and D. V. Bourassa. 2005. Presence of naturally occurring Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens. Avian Dis. 49:285-287.

Cox, N. A., C. L. Hofacre, J. S. Bailey, R. J. Buhr, J. L. Wilson, D. E. Cosby, M. T. Musgrove, L. J. Richardson, J. D. Tankson, Y. L. Vizzier, P. F. Cray, K. L. Hiett, L. E. Vaughn, P. S. Holt, D. V. Bourassa. 2005. Presence of Campylobacter jejuni in various organs one hour, one day and one week following oral or intracloacal inoculations of broiler chicks. Avian Dis. 49:155-158.

Cox, N. A., C. L. Hofacre, R. J. Buhr, J. L. Wilson, J. S. Bailey, L. J. Richardson, D. E. Cosby, M. T. Musgrove, K. L. Hiett and S. M. Russell. 2005. Attempts to isolate naturally occurring Campylobacter, Salmonella and Clostridium perfringens from the ductus deferens, testes and ceca of commercial broiler breeder roosters. J. Appl. Poult. Res. 14:126-129

Davis, G. S., K. E. Anderson and D. R. Jones. 2004. The effects of different beak trimming techniques on plasma corticosterone and performance criteria in Single Comb White Leghorn hens. Poult. Sci. 83:1624-1628.

Dawson, P.L., L. Harmon, A. Sotthibandhu, and I. Y. Han. 2004. Antimicrobial activity of nisin adsorbed silica and corn starch powders. Food Microbiology 22:93-99.

Decker, E. A., K. Warner, M. P. Richards, and F. Shahidi. 2005. Measuring antioxidant effectiveness in foods. J. Agric. Food Chem. 53, 4303-4310.

Galobart, J., and E.T. Moran, Jr. 2005. Influence of stocking density and pellet quality on heat-stressed broilers from 6 to 8 weeks of age. Int.J.Poul.Sci.,4:55-59.

Gill, C. O., J. C, McGinnis, S. Barbut, D. Young, N. Lee and K. Rahn. 2004. Microbiological conditions of moisture enhanced chicken breast prepared at a poultry packing plant. J. Food Protection. 67: 2675-2681.

Jones, D. R., K. E. Anderson, P. A. Curtis, and F. T. Jones. 2004. Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. Poultry Sci. 83:95-100.

Jones, D. R., M. T. Musgrove, and J. K. Northcutt. 2004. Variations in external and internal microbial populations in shell eggs during extended storage. J. Food Prot. 67:2657-2660.

Joseph, N.S., and E.T. Moran, Jr. 2005. Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat meat yield. J.Appl.Poul.Sci., 14:275-280.

Keener, K. M., K. E. Anderson, P. A. Curtis, and J. B. Foegeding. 2004. Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas. Poult. Sci. 83: 89-94.

Kerr, B. J., E. T. Moran, Jr., and M. T. Kidd. 2005. Effect of supplementary tryptophan prior to marketing on carcass quality in broilers. J.Appl.Poul.Res., 14:306-314.

Lee, S. C., S. M. Jeong, S. Y. Kim, K. C. Nam, and D. U. Ahn. (2005). Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts. J. Agric. Food Chem. 53:1495-1498.

Li, R., M. P. Richards, and I. Undeland. 2005. Characterization of aqueous components in chicken breast muscle as inhibitors of hemoglobin-mediated lipid oxidation. J. Agric. Food Chem. 53, 767-775.

Macklin, K. S., J. B. Hess, S. F. Bilgili, and R. A. Norton. 2005. Bacterial levels of pine shavings and sand used as poultry litter. J. Appl. Poultry Res. 14:238-245.

Mangalassary, S., P. L. Dawson, J. Rieck, and I. Y. Han. 2004. Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poultry Science 83:1456-1461.

McCormick, K. E., I. Y. Han, J. C. Acton, B. W. Sheldon, and P. L. Dawson. 2005. In-package Pasteurization Combined with Biocide-impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna. J Food Sci 70(1):M52-7.

Meullenet, J. F. C., E. Jonville, D. Grezes, and C.M. Owens. 2004. Prediction of the texture of cooked poultry pectoralis major muscles from near-infrared reflectance analysis of raw meat. J. Texture Studies 35,6:573-585.

Min, B. J., P. L. Dawson, and K. Shetty. 2005. Antioxidant and bioacitve films to enhance food quality. Korean Journal of Food Science and Animal Resources. 25:60-65.

Musgrove, M. T., D. R. Jones, J. K. Northcutt, N. A. Cox, and M. A. Harrison. 2004. Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs. J. Food Prot. 67:2613-2616.

Musgrove, M. T., D. R. Jones, J. K. Northcutt, P. A. Curtis, K. E. Anderson, D. L. Fletcher, and N. A. Cox. 2004. Survey of shell egg processing plant sanitation programs: effects of non-egg contact surfaces. J. Food Prot. 67(12):2801-2804.

Nam, K. C., J. H. Kim, D. U. Ahn, and S. C. Lee. (2004). Far-infrared radiation increases antioxidant properties of rice hull extract in cooked turkey meat. J. Agric. Food Chem. 52(2):374-379.

Northcutt, J. K., M. T. Musgrove and D. R. Jones. 2005. Chemical analyses of shell egg wash water. J. Appl. Poult. Res. 14:289-295.

Park, B., K. C. Lawrence, W. R. Windham, and D. P. Smith. 2004. Multispectral imaging system for fecal and ingesta detection on poultry carcasses. J. Food Proc. Eng. 27(5):311-327.

Oliveira, T. C. R. S. Barbut, and M. W. Griffiths. 2005. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting-peak analysis of amplicons in real-time PCR. Int J. Food Micro. 92: 105-111.

Owens, C. M., L. C. Cavitt, G. W. Youm, and J. F. C. Meullenet. 2005. Using a novel razor blade shearing method to measure poultry meat tenderness. Zootecnica International. Worlds Poultry Journal. Number 1:56-59.

Romero, M. G., A. F. Mendonca, D. U. Ahn, and I. V. Wesley. (2005). Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation. J. Food Prot. 68 (6): 1159-1164.

Russell, S. M. and S. Axtell. 2005. The effect of monochloramine versus chlorine on pathogenic, indicator, and spoilage bacteria associated with broiler chicken carcasses: a model, pilot scale, and industrial study. Journal of Food Protection 68(4):758-763.

Sarjeant, K., S. K. Williams, and A. Hinton. 2005. The survival of Salmonella typhimurium on Commercial Chicken Breast Meat Treated with high energy electron beams and stored at 4 C for 14 days. Poult. Sci. 84: 955-958.

Smith, D. P., M. E. Berrang, P. W. Feldner, R. W. Phillips, and R. J. Meinersman. 2004. Detection of Bacillus cereus on selected retail chicken products. J. Food Prot. 67:1770-1773.

Smith, D. P., J. A. Cason, and M. E. Berrang. 2005. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses. J. Food Prot. 68:1340-1345.

Trampel, D. W., J. L. Sell, D. U. Ahn, and J. G. Sebranek. (2005). Preharvest feed withdrawl affects liver color and liver lipid in broiler chicken. Poultry Sci. 84(1): 137-142.

Webster, A. B. and D. L. Fletcher. 2004. Assessment of the aversion of hens to different gas atmospheres using an approach-avoidance test. App. Animal Behaviour Sci. 88:275-287.

Young, L. L., J. A. Cason, D. P. Smith, C. E. Lyon, J. A. Dickens, and J. M. Walker. 2005. Effects of electrical stimulation and simulated conventional and extended chilling method on cooked chicken breast meat texture and yield. Int. J. Poult. Sci. 4:60-63.

Young, L. L., D. P. Smith, J. A. Cason, and J. M. Walker. 2004. Effects of intact carcass electrical stimulation on moisture retention characteristics of polyphosphate treated non-aged boneless broiler breast fillets. Int. J. Poult. Sci. 3:796-798.

Young, L. L., D. P. Smith, J. A. Cason, and J. M. Walker. 2005. Effects of pre-evisceration electrical stimulation and polyphosphate marination on color and texture of early harvested chicken broiler breast fillets. Int. J. Poult. Sci. 4:52-54.

Zhang, L., and S. Barbut. 2005. Effect of regular and modified starches on cooked PSE, normal and DFD chicken breast meat batters. Poultry Sci. 84: 789-796.

Zhu, M. J., M. Du, J. Cordray, and D. U. Ahn. (2005). Control of Listeria monocytogenes contamination in ready-to-eat meat products. Crit. Rev. Food Sci. Food Safety 4:34-42.

Zhu, M. J., A. Mendonca, H. A. Ismail, M. Du, E. J. Lee and D. U. Ahn. (2005). Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham. Poultry Sci. 84:613-620.

B. Abstracts

Ancrum, D. D., A. Hinton, Jr., and K. D. Ingram. 2004. Growth of Campylobacter and other bacteria under various atmospheric conditions. XV Undergraduate Research Symposium. San Juan, Puerto Rico.

Anderson, K. E., 2005. Final Report of the Thirty Fifth North Carolina Layer Performance and Management Test. Vol. 35, No.4. May 2005.

Anderson, K. E., L. K. Kerth, V. K. Kretzschmar, and P. A. Curtis, 2005. Impact of strain on environmental and fecal microbial load and salmonella prevalence during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Anderson, K. E., L. Kerth, V. Kretzschmar, and P.A. Curtis, 2005. Impact of white and brown-egg layer strains on egg quality, and size distribution during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Anderson, K. E., P. H. Patterson, K. W. Koelkebeck, M. J. Darre, J. B. Carey, D. U. Ahn, R. A. Ernst, D. R. Kuney, and D. R. Jones. 2004. National Egg Temperature Survey: Transport. Poult. Sci. Suppl. 83.

Berrang, M. E. and J. K. Northcutt. 2005. Spray washing and sanitizer immersion to lower Campylobacter numbers on broiler transportation cage flooring. Poult. Sci. 84 (Suppl. 1):92.

Berrang, M. E. and J. K. Northcutt. 2005. Water spray and extended dry time to lower bacterial numbers on soiled flooring from broiler transport cages. International Association of Food Protection. Paper No. T2-10.

Betti, M. and D. L. Fletcher, 2004. Improved utilization of broiler dark meat through chemical modifications: Dry matter yield. Proceeding of the International Poultry Scientific Forum, No. 213. Atlanta, Georgia, January 26-27, 2004.

Bilgili, S. F., 2005. Sanitary/hygienic equipment design. Page 105, XVIIth Symp. On the Quality of Poultry Meat, The Netherlands.

Bilgili, S.F., M.A. Alley, J.B. Hess, and E.T. Moran, Jr. 2005. Influence of strain-cross, sex and feeding programmes on broiler chicken paw (feet) yield and quality. XVII European Symp.on the Quality of Poultry Meat, The Netherlands.

Blake, J. P., J. B. Hess, K. S. Mcklin, S. F. Bilgili, T. Sefton, and A. Kocher, 2005. Broiler live performance on wheat-based feeds supplemented with mannan oligosaccharides. Poultry Sci. 84 (Suppl.1):5.

Bourassa, D. V., R. J. Buhr, J. A. Cason, M. E. Berrang, and D. L. Fletcher, 2004. Detection of salmonellae from post-chill broiler carcasses by rinse aliquot and whole carcass enrichment methods. Proceeding of the International Poultry Scientific Forum, Abstract No. 19. Atlanta, Georgia, January 26-27, 2004.

Bourassa, D. V., R. J. Buhr, D. L. Fletcher, M. E. Berrang, and J. A. Cason, 2004. Enrichment pH impact on salmonellae recovery from TSP-treated broiler carcasses. Poultry Science Annual Meeting, Abstract 316, July 25-29, 2004.

Buhr, R. J., M. E. Berrang, D. V. Bourassa, and J. A. Cason. 2005. Post-stun decapitation does not alter the number of bacteria recovered from broiler respiratory tracts following bleeding or immersion scalding. Poult. Sci. 84 (Suppl. 1):19-20.

Buhr, R. J., D. V. Bourassa, J. K. Northcutt, A. Hinton, Jr., K. D. Ingram, and J. A. Cason. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Poult. Sci. 84 (Suppl. 1):91.

Buhr, R. J., D. V. Bourassa, J. K. Northcutt, L. J. Richardson, N. A. Cox, and B. D. Fairchild. 2005. Incidence and size distribution of unabsorbed yolk sacs in commercial broilers processed at six weeks of age. Poult. Sci. 84 (Suppl. 1):16.

Cason J. A., R. J. Buhr, and A. Hinton, Jr., 2005. Release of E. coli from feathered and featherless broiler carcasses immersed in warm water. Poult. Sci. 84 (Suppl. 1):19.

Caudill, A. B., P. A. Curtis, D. R. Jones, M. T. Musgrove, K. E. Anderson, and O. A. Oyarzabal. 2005. Effects of cool water washing of shell eggs on interior quality. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Cox, N. A., L. J. Richardson, R. J. Buhr, J. K. Northcutt, B. D. Fairchild, J. M. Mauldin, and J. S. Bailey, 2005. Presence of various naturally occurring bacteria in unabsorbed yolks of six week old commercial broilers. Poult. Sci. 84 (Suppl. 1):15.

Cox, N. A., L. J. Richardson, R. J. Buhr, J. K. Northcutt, B. D. Fairchild, J. M. Mauldin, 2005. Presence of inoculated Campylobacter and Salmonella in unabsorbed yolks of male broilers at six weeks of age. Poult. Sci. 84 (Suppl. 1):138.

Cox, N. A., Richardson, L. J., Buhr, R. J., Bailey, J. S., Wilson J. L., Cosby D. E., Bourassa, D. V. 2005. Presence of Campylobacter jejuni in the internal organs of inoculated broiler breeder hens. Poult. Sci. 84 (Suppl. 1):16.

Corzo, A., E. T. Moran, Jr., D. Hoehler, and A. Lemme. 2005. Dietary tryptophan need of broiler males from forty two to fifty six days of age. Poultry Sci., 84:226-231.

Curtis, P.A., L. K. Kerth and K. E. Anderson. 2005. Impact of strain on egg quality and composition during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Curtis, P.A., W. Berry, R. Lien, M. Kloepper, and B. Kuerten. 2005. The Virtual Chicken: Part 1-The Reproductive Tract. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Curtis, P. A., L. K. Kerth, and K. E. Anderson. Quality and Compositional Characteristics of Layer Hens as Affected by Bird Age XI Symposium on the Quality of Eggs and Egg Products, Doorwerth, Netherlands, May 23-26, 2005.

Davis, A. L., P. A. Curtis, and D. E. Conner. 2005. The effect of cooking temperatures on the destruction of Salmonella in eggs. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Davis, G., J. Emmert, K. Eskew, and C. Owens. 2005. Recruiting poultry science students through on-campus experiential learning events. Poultry Sci.

Fairchild, B. D., J. M. Mauldin, J. K. Northcutt, M. B. Cole, M. D. Darby and R. J. Buhr. 2005. The effect of holding time without water on broiler performance, yolk sac retention and gut integrity. Poult. Sci. 84 (Suppl. 1):33.

Fanatico, A. C., P. B. Pillai, J. L. Emmert, and C. M. Owens. 2005. Impact of alternative broiler genotype and production system on meat quality. Poultry Sci.

Fanatico. A. C., P. Pillai, C. Owens, and J. Emmert. 2005. Impact of alternative broiler genotype and production system on growth performance and carcass yield. Poultry Sci.

Fletcher, D. L. 2004. Stunning and slaughter. United States Poultry and Egg Association Poultry Processor Workshop, Atlanta, GA, May 12-13, 2004.

Fletcher, D. L. 2004. Electric stunning and slaughter. United States Poultry and Egg Association Poultry Care and Handling Workshop, Atlanta, GA, April 28-29, 2004.

Fletcher, D. L. 2004. Caratteristiche delle carni avicole destinate alla trasformazione (Factors affecting poultry meat quality). XLII CONVEGNO NAZIONALE della Associazione Scientifica di Avicoltura La Qualitàà della carne avicola, Forlii, Italy, February 26, 2004.

Fletcher, D. L. 2005. A comparison of broiler and egg prices to other foods and commodities between 1947 and 2004. Poultry Science Annual Meeting, No. T54, July 31 - August 3, 2005.

Fletcher, D. L., and R. J. Buhr. 2005. Effects of antemortem wing flapping on the quality of broiler Pectoralis major (fillet) and Pectoralis minor (tender) muscles. Poult. Sci. 84 (Suppl. 1):58.

Gong, Y., and M. P. Richards. 2005. Characterizing Quality of Duck Fat. International Congress on Meat Science and Technology (ICOMST). Baltimore, MD.

Grunwald, E., and M. P. Richards. 2005. Investigation of the role of heme in the mechanism of myoglobin-mediated lipid oxidation using site-directed mutagenesis. Institute of Food Technologists. New Orleans, LA.

Hess, J. B., S. F. Bilgili, and E. R. Miller. 2005. Lighting program (duration) and nutrient density effects in broilers destined for fast-food markets. Poultry Sci. 84 (Suppl.1):119.

Joseph, N. S., J, Lee, E. T. Moran, Jr, and J. Galobart Cots. 2005. A comparison of carcass characteristics and fillet uniformity among four commercial broiler crosses marketed at 6 and 8 weeks of age. Ann. Poultry Science Assoc. Meeting, Auburn University.

Joseph, N., S. Lourens, and E. T. Moran, Jr. 2005. Adverse effects of sub-optimal incubation temperatures on post-hatch performance and further-processing yield. Soulthern Poul. Sci. Soc. Mtg., Atlanta, GA.

Li, R, and M. P. Richards. 2005. Inhibition Of Hemoglobin-Mediated Lipid Oxidation By The Combination Of Ascorbate And EDTA. International Congress on Meat Science and Technology (ICOMST). Baltimore, MD.

Kartika, S., P. L. Dawson, and J. C. Acton. 2005. Ultraviolet filtered lighting and film oxygen barrier property effects on color stability of vacuum-packaged turkey pepperoni. Poultry Sci. 84 (Suppl.):T52.

Kerth, L.K., P. A. Curtis, and K. E. Anderson. 2005. Effect of layer hen strain on egg weights and solids during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Kerth, L.K., P. A. Curtis, and K. E. Anderson. 2005. Layer strain impact on functional properties of eggs during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Kerth, L. K., P. A. Curtis, and K. E. Anderson. 2005. Impact of Bird Age on the Functionality of Eggs from Current Layer Strains. XI Symposium on the Quality of Eggs and Egg Products, Doorwerth, Netherlands, May 23-26, 2005.

Kiepper, B., W. Merka, and D. L. Fletcher, 2005. Effects of slaughter plant and time on gross composition of poultry processing wastewater particulate matter. Poultry Science Annual Meeting, Abstract 121, July 31 - August 3, 2005.

Kretzschmar-McCluskey, V, P. A. Curtis. K. E. Anderson, and L. K. Kerth. 2005. Influence of hen age on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a single production cycle. Poultry Science Association, Auburn, AL, July 31-August 3, 2005.

Kristinsson, H. G., M. P. Richards, H. Petty, N. M. Nelson, S. Mony. 2005. A comparative study on the stability and pro-oxidative activity of rainbow trout and tilapia hemoglobin. Institute of Food Technologists. New Orleans, LA.

Ladely, S. R., M. E. Berrang, P. J. Fedorka-Cray, M. Simmons, and D. L. Fletcher, 2004. Antimicrobial Susceptibility Patterns of Salmonella from Fresh Whole Chicken Carcasses. Poultry Science Annual Meeting, Abstract M44, St. Louis, MO, July 25-29, 2004.

Larrain, R. E., J. D. Reed, M. P. Richards. 2004. Effect of long-term feeding with cranberry juice powder on color stability of bacon. Reciprocol Meats Conference, Lexington, Kentucky.

Lee, C. H., B. W. Bolling, M. P. Richards, and K. L. Parkin. 2005. Cancer chemopreventive agents from foods. Symposium Pacifichem Meeting.

Lee, C. H., M. P. Richards, and J. D. Reed. 2005. Antioxidant Activities of Cranberry Press Cake in Mechanically Separated Turkey. Institute of Food Technologists. New Orleans, LA.

Leslie, M. A., E. T. Moran, Jr. and M. R. Bedford. 2005. The effect of phytase and glucanase supplementation to corn soy diets on AME. Southern. Poul. Sci. Soc. Mtg., Atlanta, GA.

Li, X., J. B. Payne, F. B. O. Santos, K. E. Anderson, and B. W. Sheldon. 2004. Impact of the laying hen cycle and molting on the prevalence and populations of Salmonella. Poult. Sci. Suppl. 83.

Macklin, K. S., J. P. Blake, B. A. McCrea, R. A. Norton, J. B. Hess, S. F. Bilgili, T.Sefton, and A. Kocher, 2005. Litter bacterial levels associated with broilers fed mannan oligosaccharides. Poultry Sci. 84 (Suppl.1):60.

McCrea, B., K. S. Macklin, R. A. Norton, J. B. Hess, and S. F. Bilgili, 2005. Recovery and distribution of Escherichia coli from poultry house surgical shoe covers, shallow litter and deep litter samples. Poultry Sci. 84 (Suppl.1):14-15.

McCrea, B., K. S. Macklin, R. A. Norton, J. B. Hess, and S. F. Bilgili, 2005. Recovery of Campylobacter jejuni from broiler house samples during four consecutive flocks: Dendrogram. Poultry Sci. 84 (Suppl.1): 15.

McCrea, B., K. S. Macklin, R. A. Norton, J. B. Hess, and S. F. Bilgili, 2005. Recovery of Campylobacter jejuni from broiler house samples during four consecutive flocks: Isolate distribution. Poultry Sci. 84 (Suppl. 1): 35.

McCrea, B. A., K. S. Macklin, O. A. Oyarzabal, R. A. Norton, J. B. Hess, and S. F. Bilgili, 2005. Recovery of Clostridium perfringens from poultry transport crates after different holding times and disinfectant regimens. Poultry Sci. 84 (Suppl.1):125.

Meullenet, J. F., R. Xiong, A. Saha, and C. Owens. 2005. Novel shape profiling method for classifying tender and tough broiler breast meat. IFT Annual Meeting, New Orleans, LA.

Mehaffey, J. M., A. Saha, J. F. Meullenet, and C. M. Owens. 2005. Bone strength of clavicles from four commercial high yielding broiler strains. Poultry Sci.

Mohyla, P., O. Oyarzabal, S. F. Bilgili, C. C. Warf, and G. K. Kemp. 2005. Use of acidified sodium chlorite in the drinking water to control Salmonella and Campylobacter spp. in commercial broiler chickens. Poultry Sci. 84 (Suppl.1):99.

Moran, E.T., Jr., J. Galobart Cots, and N. Joseph. 2005. Yield and quality of breast and thigh meats from diverse strain broiler males in response to carrying stress inposed one week prior to and/or preslaughter. XVII Europ. Symp. Qual. Poultry Meat, Doorworth, The Netherlands.

Moran, E. T. Jr., J. Galobart and N. Joseph. 2005. Carcass defects attributable to carrying from catch to cooping with preslaughter handling. Southern Poultry, Sci. Soc. Mtg, Atlanta, GA.

Moran, E.T., Jr., J. Galobart Cots, and N. Joseph. 2005. Yield and quality of breast and thigh meats from diverse strain broiler males in response to carrying stress inposed one week prior to and/or preslaughter. XVII Europ. Symp. Qual. Poultry Meat, Doorwoth, The Netherlands.

Moran, E.T., Jr, and O. Oyarzabal. 2005. Performance of broiler males through 8 weeks production in response to supplemental corn-soybean enzymes after exposure to Campylobacter jejuni. Annual Poultry Sci. Assoc. Meeting at Auburn University.

Moran, E.T., Jr, O. Oyarzabal and N. Joseph. 2005. Broiler response to post-placement exposure with salmonella and campylobacter while receiving dietary 2-hydroxy-4-(methylthio)-butanoic acid (HMB). Southern Poul. Sci. Soc. Mtg., Atlanta, GA.

Musgrove, M. T., D. R. Jones, J. K. Northcutt, N. A. Cox, M. A. Harrison, P. Cray, and S. Ladely. 2005. Antimicrobial resistance in Salmonella and Escherichia coli isolated from commercial shell eggs. International Association of Food Protection. Paper No. T2-12.

Northcutt, J. K. and M. E. Berrang. 2005. Effects of a commercial transport cage washing system on wastewater characteristics and surface bacteria recovery. Poult. Sci. 84 (Suppl. 1):92.

Northcutt, J. K., Smith, D. P., Cason, J. A., Buhr, R. J., and Fletcher, D. L. 2005. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. Poult. Sci. 84 (Suppl. 1):57.

Northcutt, J. K., D. P. Smith, K. D. Ingram, A. Hinton, Jr., and M. T. Musgrove. 2005. Microbiological impact of spray washing broiler carcasses with acidified electrolyzed water. Poult. Sci. 84 (Suppl. 1):92.

Pillai, P., J. Mehaffey, C. Owens, and J. Emmert. 2005. Incorporation of an E. Coli phytase in broiler diets: Effect on growth and processing parameters. Poultry Sci.

Raghavan, S., P. Kathirvel, M. P. Richards. 2005. Antioxidant Efficacy of Cranberry Press Cake Extracts on the Oxidation of Mechanically Separated Turkey. International Congress on Meat Science and Technology (ICOMST). Baltimore, MD.

Richards, M. P., Issues in the use of synthetic and natural antioxidants. Institute of Food Technologists symposium, Antioxidant strategies in muscle foods. (July 15-20, 2005), New Orleaans, LA.

Richardson, L. J., N. A. Cox, R. J. Buhr, J. S. Bailey, J. L. Wilson, and D. E. Cosby. 2005. Natural presence of Campylobacter spp. in the internal organs of early, mid, and late-life broiler breeder hens. Poult. Sci. 84 (Suppl. 1):24

Russell, S. M. 2004. A comparison of chlorine and monochloramine for disinfection of broiler chicken carcasses. Southern Poultry Science Society.

Russell, S. M. 2004. Development and implementation of a pre-harvest hazard analysis and critical control point (HACCP) program for poultry companies. American Soybean Association, Beijing, China.

Russell, S. M. 2004. Intervention strategies for reducing Salmonella prevalence on ready-to-cook chicken. American Soybean Association, Beijing, China.

Russell, S. M., 2004. Development and implementation of a pre-harvest hazard analysis and critical control point (HACCP) program for poultry companies. American Soybean Association, Jinan, China.

Saha, A., T. L. Wing, and C. M. Owens. 2005. Effect of chronic heat stress on meat quality parameters of two commercial broiler lines. Poultry Sci.

Smith, D. P., J. M. Mauldin, K. C. Lawrence, B. Park, and G. W. Heitschmidt. 2005. Detection of fertility and early development of hatching eggs with hyperspectral imaging. 11th European Symposium on the Quality of Eggs and Egg Products, Doorwerth, The Netherlands, May, 2005.

Smith, D. P., and L. L. Young, 2005. The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat. 17th European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands, May, 2005.

Sun, C., S. Gunasekaran, and M. P. Richards. 2005. Beta-cyclodextrin microencapsulation and oxidation stability of freeze-dried fish oil powder. Institute of Food Technologists. New Orleans, LA.

Townsend, J. C., R. J. Lien, J. B. Hess, S. R. McKee, and S. F. Bilgili. 2005. Impact of daylength and light intensity on live performance and a indicator of long-term stress in broilers. Poultry Sci. 84 (Suppl.1): 60-61.

Walker, R. A., B. Johnson, P. L. Dawson, and A. A. Ogale. Thermal Processing of Animal Coproduct-based Proteins, EcoComp 2005, 3rd International Conference on Eco-Composites, June 20-21, 2005, Royal Institute of Technology, Stockholm, Sweden.

Webster, A. B. and D. L. Fletcher, 2004. Assessment of the aversion of hens to different gas atmospheres using an approach-avoidance test. Proceeding of the International Poultry Scientific Forum, Abstract No. 98. Atlanta, Georgia, January 26-27, 2004.

Webster, A. B., R. J. Buhr, N. M. Dale, and R. M. Jardim. 2005. Effect of fluoride fed during growth on bone strength of cages laying hens. Poult. Sci. 84 (Suppl. 1):81.

Xiong, R., J. F. C. Meullenet, L. C. Cavitt, and C. Owens. 2005. Effect of razor blade penetration depth on correlation of razor blade shear values and sensory texture of broiler major pectoralis muscles. IFT Annual Meeting, New Orleans, LA.

Xiong, R., J. F. C. Meullenet, and C. Owens. 2005. Classification of tender and tough broiler breast meat by a non-destructive deformation test. IFT Annual Meeting, New Orleans, LA.


C. Books and Book Chapters

Curtis, P. A. 2005. Food Laws and Regulations. Blackwell Publishing Professional, 2121 State Avenue, Ames, IA 50014-8300. (ISBN 0 8138 1946 6)

Curtis, P. A. 2005. "HACCP in Poultry Processing" In: Food Safety Control in the Poultry Industry. Woodhead Publishing Company, Cambridge, CB1 6AH, UK. (ISBN 1 85573 954 2).

Dawson, P. L. and J. C. Acton. 2004. Proteins as Food Colorants, In "Proteins in Food Processing." R. Yada, ed. Woodhead Publishing Limited, Cambridge, England.

Dawson, P. L., S. Mangalassary, and B. W. Sheldon. 2005. Thermal Processing of Poultry Products. In "Thermal Food Processing: Modeling, Quality assurance, and Innovations". Da-Wen Sun, Editor. Marcel Dekker, NY.

Dawson, P. L. and N. Spinelli. 2005. Poultry Flavors. In "Food Flavors". Feng Chen, Editor.

Dawson, P. L. and C. Stephens. 2005. Packaging of Poultry Products, In "Poultry Meat Processing and Quality" Mead, ed. Woodhead Publishing Limited, Cambridge, England.

Fletcher, D. L. 2004. Further Processing of Poultry Meat, in "Processing of Poultry", 2nd Edition, G. C. Mead, Ed., Elsevier Publishing, UK, Chapter 7.

Fletcher, D. L. 2004. Poultry Meat: Processing, in Encyclopedia of Animal Science, W. G. Pond and A. W. Bell, Eds. Marcel Decker, Inc., New York.

Russell, S. M. 2004. Detecting pathogens in poultry meat. Food Safety Control in the Poultry Industry. G. Mead, ed., 70 pp.

Russell, S. M. 2005. Techniques for Microbial Identification. Chapter 11 in: Microbiological Analysis of Red Meat, Poultry, and Eggs. G. Mead, ed. (Prepared for Submission)

D. Symposia Presentations:

None.

E. Proceedings

Betti, M. and D. L. Fletcher. 2004. Technologies for improving the utilization of poultry dark meat. Proceedings of the XXII World=s Poultry Congress, Paper P4-20, Istanbul, Turkey, June 8-13, 2004.

Bilgili, S. F. 2005. Sanitary/Hygienic equipment design. 8 Pages, in: CD Proc. XVIIth European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands.

Bilgili, S. F. 2005. Intestinal health and broiler performance. Pages 1-14, in: Proc. Intestinal Integrity Symposium, Loipersdorf, Austria.

Bilgili, S. F. 2005. Key factors in developing an optimum stable gut microflora. Pages 357-368, in: Proc. Poultry Beyond 2010: 3rd Int. Poultry Broiler Nutritionists Conference, Auckland, New Zealand

Bilgili, S. F., M. A. Alley, J. B. Hess, and E. T. Moran, Jr. 2005. Influence of strain-cross, sex and feeding programs on broiler chicken paw (feet) yield and quality. Pp. 87-93. Proc. XVIIth European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands.

Dawson, P., I. Han, E. Cox, C. Black, and L. Simmons. 2004. Food contact time effects on pick-up of Salmonella Typhimurium from tile, wood, and carpet. Testing the five-second rule. The 2nd Global Congress dedicated to Hygienic Coatings & Surfaces, Proceedings. Orlando, FL January 26-28.

Jydegaard, A. M., H. J. S. Nielsen, P. L. Dawson, and J. C. Acton. 2004. Kinetics of color loss for slices of fermented sausage displayed in light of varying intensity. Proc. Intl. Cong. Meat Sci. Technol. 50:641-644.

Kim, E., I. Han, E. Halpin, P. L. Dawson, and J. C. Acton. 2005. Predominant volatiles of chicken salad spreads containing various concentrations of textured soy protein. Proc. XVII Euro. Symp. on Quality of Poultry Meat, Doorwerth, The Netherlands, May 23-26. XVII:179-184.

Moran,E. T., Jr., J. Galobart Cots, and N. S. Joseph. 2005. Yield & quality of breast and thigh meats from diverse strain broiler males in response to carrying stress imposed one week prior to and/or preslaughter. Pp. 1-6. Proc. XVIIth European Symposium on the Quality of Poultry Meat.

Musgrove, M. T., D. R. Jones, J. K. Northcutt, N. A. Cox, M. A. Harrison, S. R. Ladely, and P. J. Fedorka-Cray. 2004. Characteristics of Salmonella, Escherichia coli, and other Enterobacteriaceae isolated from U.S. Commercial Shell Eggs. Proceedings of the United States-Japan Cooperative Program in Natural Resources (UJNR), pp. 336-341.

Musgrove, M. T. and J. K. Northcutt. 2005. SSOPs and GMPs in commercial egg processing establishments. In: Proceedings of the National Egg Quality School. May 17, 2005, Indianapolis, IN. p. 97-104.

Northcutt, J. K. 2004. Airborne microorganisms in shell egg and quail processing facilities. Proceedings of the National Poultry Waste Management Symposium, Memphis, TN. Pp. 73-79.

Northcutt, J. K., R. K. Friesen, S. Kartika, and J. C. Acton. 2005. Temperature and packaging film effects on colour stability of sliced turkey bologna during lighted display. Proc. XVII Euro. Symp. on Quality of Poultry Meat, Doorwerth, The Netherlands, May 23-26. XVII:174-178.

Northcutt, J. K., M. T. Musgrove and D. R. Jones. 2005. Controlling airborne and water contamination of shell egg processing facilities. Proceedings of the Midwest Poultry Federation Convention, The University of Illinois, Michigan State University and the MidWest Poultry Federation, St. Paul, MN. Pp. 1-9. 2005.

F. Popular Trade Articles:

Buhr, R. J., D. V. Bourassa, J. A. Cason, M. E. Berrang, and D. L. Fletcher, 2004. Detecting low levels of salmonellae from post-chill broiler carcasses. Feed Info New Service, Scientific Reviews, August 3, 2004 (http://www.feedinfo.com).

Buhr, R. J. 2005. The presence of empty feather follicles on processed carcasses does not alter carcass bacteria levels. Feedinfo News Service Scientific Reviews. April 2005.
http://www.feedinfo.com/console/PageViewer.aspx?page=254697

Buhr, R. J., D. V. Bourassa, J. A. Cason, M. E. Berrang, and D. L. Fletcher. 2005. Detecting low levels of salmonellae from post-chill broiler carcasses. Feedinfo News Service Scientific Reviews. August 2005.
http://www.feedinfo.com/console/PageViewer.aspx?page=1417602004.

Dawson, P. L. Research Review. Poultry USA. Watt Publishing, October, 2004

Dawson, P. L. Research Review. Poultry USA. Watt Publishing, January, 2005

Dawson, P. L. Research Review. Poultry USA. Watt Publishing, September, 2005

Fairchild, A. S, J. K. Northcutt, and D. R. Jones. 2004. Water use in the USAs poultry processing plants. Poultry USA 5:36-43. 2004.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 5(3):40-43, March, 2004.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 5(8):42-47, August, 2004.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 6(1):84-87, January, 2005.

Fletcher, D. L., "Research Digest" Watt Poultry USA:, 6(1):84-87, June, 2005.

Hinton, A., Jr. 2004. Monitoring transmission of Campylobacter during commercial poultry processing. Feedinfo News Service Scientific Reviews. October 2004. http://www.feedinfo.com

Jones, D. R., Musgrove, M. T., and Northcutt, J. K. 2005. Changes in the microbial populations of shell eggs during extended storage. Feedinfo News Service Scientific Reviews. July 2005. http://www.feedinfo.com.

Russell, S. M. 2004/2005. Salmonella and Campylobacter: A methods update. December/January Food Safety Magazine, vol. 10(6):28, 30, 32, 77, 78, 79, and 80.

Russell, S. M. and B. Fairchild. 2005. Poultry production China's way. Poultry USA, Watt Publishing, pp. 26, 28, and 30.

Russell, S. M. and S. P. Lyon. 2004. Designer bedding for poultry. Poultry USA Magazine, Watt Publishing, pp. 36, 38, and 40.

Russell, S. M. and S. P. Lyon. 2004. Engineered bedding: Alternative to pine shavings? January/February Poultry Tribune, Watt Publishing, pp 34, 36, and 37.

G. Patents

None.

H. Review Articles

Greene, A. K., and P. L. Dawson. Editors A. K. Greene, P. L. Dawson, D. Nixon, and J. R. Atkins. 2005. Safety of Animal Fats for Biodiesel Production: A Critical Review of Literature. Published by Advanced Technologies for Fuels Canada. Mr. R. Semotiuk, President & CEO, ATF Advanced Technologies and Fuels Canada, Inc., 80 Aberdeen Street, Ottawa, ON K1S 5R5.