
S292: The Poultry Food System: A Farm to Table Model
(Multistate Research Project)
Status: Inactive/Terminating
S292: The Poultry Food System: A Farm to Table Model
Duration: 10/01/2001 to 09/30/2005
Administrative Advisor(s):
NIFA Reps:
Non-Technical Summary
Statement of Issues and Justification
Related, Current and Previous Work
Objectives
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To reduce blood splash/bruising/hemorrhaging-related problems in poultry products (color problems)
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To reduce the causative factors of biologically impaired meat quality
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To better understand and eliminate the negative impact of irradiation on poultry meat quality
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To better understand how production and processing factors impact the safety of poultry products
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