S292: The Poultry Food System: A Farm to Table Model

(Multistate Research Project)

Status: Inactive/Terminating

S292: The Poultry Food System: A Farm to Table Model

Duration: 10/01/2001 to 09/30/2005

Administrative Advisor(s):


NIFA Reps:


Non-Technical Summary

Statement of Issues and Justification

Related, Current and Previous Work

Objectives

  1. To reduce blood splash/bruising/hemorrhaging-related problems in poultry products (color problems)
  2. To reduce the causative factors of biologically impaired meat quality
  3. To better understand and eliminate the negative impact of irradiation on poultry meat quality
  4. To better understand how production and processing factors impact the safety of poultry products

Methods

Measurement of Progress and Results

Outputs

Outcomes or Projected Impacts

Milestones

(0):0

Projected Participation

View Appendix E: Participation

Outreach Plan

Organization/Governance

Literature Cited

Attachments

Land Grant Participating States/Institutions

AL, FL, GA, IA, NC, NY, OR, SC, TX, VA, WI

Non Land Grant Participating States/Institutions

ARS, Kemptville College - University of Guelph
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