02/26/2009

Benoit Igne, Glen R. Rippke, and Charles R. Hurburgh Jr. 2008. Spectral Pretreatment for Among Brand Near Infrared Instrument Standardization. Pittsburgh Analytical Conference, March 2-6, 2008, New Orleans, LA. Poster and published abstract.


Igne B., Rippke G.R., Hurburgh C.R., 2008. Soybean Fatty Acid Prediction by Near Infrared Spectroscopy and Model Standardization, Proc 99th AOCS Meeting, Seattle, WA, May 2008. Invited Presentation and published abstract. Honored Student Award Presentation.


Glen R. Rippke, Connie L. Hardy, Charles R. Hurburgh, Jr., and Walter A. Goldstein. 2008. Methods of Calibrating NIRS Sensors when Biological Parameters are Correlated: The Case of Maize Amino Acids. Chemometrics in Analytical Chemistry, Montpellier, France. June 30-July 4, 2008. Poster, published abstract.


Hurburgh, C. R., Jr., Elvira Fernandez dAhumada and G.R. Rippke. 2008. Chemometrics Issues in Calibrating an On-Harvester Embedded NIR Sensor. Chemometrics in Analytical Chemistry, Montpellier, France. June 30-July 4, 2008. Invited presentation, published abstract.


Igne, B. and C. R. Hurburgh, Jr. 2008. Fourier and Wavelet Coefficients Filtering for Near Infrared Instrument Calibration and Standardization. Chemometrics in Analytical Chemistry, Montpellier, France. June 30-July 4, 2008. Poster, published abstract.


Connie L. Hardy, Glen R. Rippke, Charles R. Hurburgh, Jr.,Walter A. Goldstein. 2008. Methods of Calibrating NIRS Sensors when Biological Parameters are Correlated: The Case of Maize Amino Acids. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Poster.


Benoit Igne and Dr. Charles R. Hurburgh, Jr. 2008. Particle Swarm Optimization for Variable Selection  A Strong Competitor to Genetic Algorithms. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Oral Presentation.


Benoit Igne, Charles R. Hurburgh Jr. 2008. Fourier and Wavelet Filtering: a New Type of Spectral Pretreatment for Near Infrared Instrument Calibration and Standardization. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Poster.


Lidia Esteve Agelet and Charles R. Hurburgh, Jr. 2008. Measures of validation for Near Infrared calibrations: The RPD. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Poster.


Ana Maria DiMartino, Glen R. Rippke, and Charles R. Hurburgh, Jr. 2008. Calibration of Diode Array Spectrometers to Analyze Soybean Meal From Multiple Extraction Methods. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Poster.


Allison Burgers and Charles R. Hurburgh, Jr. 2008. Prediction of Fermentable Starch Content in Corn by Near-Infrared Spectroscopy. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Poster.


Hurburgh, C. R. Jr. 2008. Calibration, standardization and validation economics. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Oral Presentation.


Benoit Igne and Dr. Charles R. Hurburgh, Jr. 2008. Using the Frequency Components of Near Infrared Spectra: Optimizing calibration and standardization processes. 14th International Diffuse Reflectance Conference, Chambersburg, PA August 1-6,. 2008. Oral Presentation.


Igne B., Rippke G.R., Hurburgh C.R., 2008. Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy, Journal of the American Oil Chemists' Society, 85(12):1105-1113.


IGNE B., and C.R. Hurburgh, Jr. 2008. Standardization of Near Infrared Spectrometers: Evaluation of common techniques for intra and inter brand calibration transfer. JNIRS 16:539-550.


Connie Hardy and C.R. Hurburgh, Jr. 2008 Progress in using near infrared grain analyzers (NIR) to measure amino acids in corn. Proc. Integrated Crop Management Conference, Iowa State University, Ames, Iowa, 50011. December 10-11, 2008.


Allison Burgers and C. R. Hurburgh, Jr. 2008. Prediction of fermentable starch content by near-infrared spectroscopy. Proc. Integrated Crop Management Conference, Iowa State University, Ames, Iowa, 50011. December 10-11, 2008.


Baenziger, P.S. and S. Al-Otayk. 2007. Plant Breeding in the 21st Century. pp. In Kasem Zaki Ahmed (ed.) Proceedings of the 8th African Crop Science Society Meeting. October 27 to October 31, 2007. El-Minia, Egypt.


Baenziger, P.S., B. Beecher, R.A. Graybosch, A. M. H. Ibrahim, D.D. Baltensperger, L.A. Nelson, Y. Jin, S. N. Wegulo, J.E. Watkins, J. H. Hatchett, Ming-Shun Chen, and Guihua Bai. 2008. Registration of 'NE01643' wheat. J. Plant Registrations 2: 3642.


Ali, M., J. Rajewski, P. S. Baenziger, K. S. Gill, K. M. Eskridge and I. Dweikat. 2008. Assessment of genetic diversity and relationship among a collection of US sweet sorghum germplasm by SSR markers. Molec. Breeding. 21:497-509.


Ibrahim, A.M.H., S.D. Haley, P. S. Baenziger, Y. Jin, M.A.C. Langham, J. Rickertsen, S. Kalsbeck, R. Little, J. Ingemansen, O.K. Chung, B.W. Seabourn, G.H. Bai, Ming-Shun Chen and D.V. McVey. 2008. Registration of 'Alice' wheat. Journal of Plant Registrations 2:110-114.


Ibrahim, A.M.H., S.D. Haley, P. S. Baenziger, Y. Jin, M.A.C. Langham, J. Rickertsen, S. Kalsbeck, R. Little, J. Ingemansen, O.K. Chung, B.W. Seabourn, G.H. Bai, Ming-Shun Chen and D.V. McVey. 2008. Registration of Darrell wheat. Journal of Plant Registrations 2:115-119.


Bullerman, L.B., A. Bianchini, L.S. Jackson, J. Jablonski, M.A. Hanna and D. Ryu. 2008. Reduction of fumonisin B1 in corn grits by single- screw extrusion. Journal of Agricultural and Food Chemistry 56:2400-2405.


Voss, K.A., L.B. Bullerman, A. Bianchini, M.A. Hanna and D. Ryu. 2008. Reduced toxicity of fumonisin B1 in corn grits by single screw extrusion. Journal of Food Protection 71:2036-2041.


Ahn, H.J., Kim, J.H., Chang, Y.H., Steffe, J.F., Ng, P.K.W., and Park, H.R. 2008. Effects of transglutaminase on pasting and rheological properties of different wheat cultivars blended with barley or soy flour. Food Science and Biotechnology 17(1):52-57.


Koh, B. and Ng, P.K.W. 2008. Effects of phenolic acids and transglutaminase on soft wheat flour dough and baked products. J. Sci. of Food and Agriculture 88:1832-1836.


Chang, Y.H., Ng, P.K.W., and Chang, Y.S. 2008. Effects of extrusion process variables on extractable ginsenosides in wheat-ginseng extrudates. Cereal Foods World 53:A53 for AACCI Annual Meeting.


Cheung, W., Cheung, P., and Ng, P.K.W. 2008. Effects of addition of mushroom fiber on the baking qualities and on the total dietary fiber content of baked products. Cereal Foods World 53:A54 for AACCI Annual Meeting.


Ng, P.K.W., Lewis, J., Tanhehco, E. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2007. January 2008. 38 pp.


Senay Simsek, Jae Ohm, Yu Zhang, Bradley Reuhs. Structural Changes of Arabinoxylans in Refrigerated Dough. Institute of Food Technologist Annual Meeting and Food Expo, 2008, in New Orleans, LA.


Yu Zhang, Senay Simsek, Osvaldo Campanella. Rheological changes in refrigerated dough during storage. Institute of Food Technologist Annual Meeting and Food Expo, 2008, in New Orleans, LA.


Kristin Whitney, Senay Simsek, William Berzonsky, Jae Bom Ohm. The Effect of Starch Properties on Wheat Flour Tortilla Quality. American Association of Cereal Chemist-International Annual Meeting, Cereal Foods World, 52:A65. September 21-24, 2008, Honolulu, Hawaii, U.S.A.


Ramos, O., R.L. Stroshine, and P. Armstrong. 2008. Physical Attributes and Composition of White, Yellow and Specialty Type Maize Hybrids. Proceedings of the 2008 International Grain Quality and Technology Congress, July 15-17, 2008, Chicago, IL.


Alviola, J.N. and Waniska, R.D. 2008. Determining the role of starch in flour tortilla staling using alpha-amylase. Cereal Chem 85(3):391-396.


Alviola, J.N., Waniska, R.D. and Rooney, L.W. 2008. Role of gluten in flour tortilla staling. Cereal Chem 85(3):295-300.


Calderón-Chinchilla, V.R., Hernández Valle, M., Mason, S.C., and Rooney, L.W. 2008. Influencia del nitrógeno en la calidad del grano de sorgo en El Salvador (Influence of nitrogen in the grain yield and quality of sorghum lines in El Salvador). Agronomia Mesoamericana 19(1):47-56.


Gu, L., House, S.E., Rooney, L., and Prior, R.L. 2008. Sorghum extrusion increases bioavailability of catechins in weanling pigs. J Ag and Food Chem. 56:1283-1288.


Kebakile, Martin, M., Rooney, Lloyd W., de Kock, Henriette L. and Taylor, and John R.N. 2008. Effects of sorghum type and milling process on the sensory characteristics of sorghum porridge. Cereal Chem. 85(3):307313. (with JRN Taylor).


Lee, K.M., McReynolds, J.L., Fuller, C., Jones, B., Herrman, T.J. and Runyon, M. 2008. Investigation and characterization of the feed rodent industry in Texas following a multi-state Salmonella Typhimurium outbreak associated with frozen vacuum-packed rodents. Zoono. Public Health 55:488-496.
Barrion, S.C. January 2008. Pearl millet milling: Comparison between traditional Nambian fermentation semi-wet milling and dry milling. MS Thesis. University of Pretoria, Pretoria, South Africa, 101 pp. (with JRN Taylor).


Dykes, L. May 2008. Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes. PhD Dissertation. Texas A&M University, College Station, TX, 175 pp.


Guajardo-Flores, S. May 2008. Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds. PhD Dissertation. Texas A&M University, College Station, TX, 85 pp. (with S. Serna-Saldivar).


Kebakile, M.M. July 2008. Sorghum dry-milling processes and their influence on meal and porridge quality. PhD Dissertation, University of Pretoria, Pretoria, South Africa. 175 pp. (with JRN Taylor).


Lemlioglu-Austin, D. December 2008. The effects of sorghum [Sorghum bicolor (L.) Moench] phenolic compounds on starch digestibility of porridges. PhD Dissertation. Texas A&M University, College Station, TX, 120 pp.


Alviola, J.N. and Rooney, L.W. 2008. Improving shelf-stability of fiber-enriched flour tortillas. IFT Annual Meeting and Food Expo , New Orleans, Book of Abstracts 174-12. http://preview.tinyurl.com/8vzvw8


Dykes, L., Rooney, W.L., Peterson, G.C., and Rooney, L.W. 2008. Flavonoid content in non-tannin sorghum of varying genotypes. IFT Annual Meeting and Food Expo, New Orleans, LA, Book of Abstracts 177-30. http://preview.tinyurl.com/http-tinyurl-com-58v4vu


Gritsenko, M., Alviola, J., McDonough, C., and Rooney, L. 2008. Effect of sorghum, oat, buckwheat and flax on flour tortilla quality. IFT Annual Meeting and Food Expo, New Orleans, LA, Book of Abstracts 173-10. http://preview.tinyurl.com/6fnzmp


Lewis, J.B., Taddeo, S.S., McDonough, C.M., Rooney, L.W., Carroll, R.J., and Turner, N.D. 2008. Sorghum bran varieties differentially influence endogenous antioxidant enzymes to protect against oxidative stress during colon carcinogenesis. Experimental Biology Conference. FASEB J. 22:887.7


Njongmeta, N.L., Dykes, L., and Rooney, L.W. 2008. Flavonoid profile and antioxidant activity levels of special sorghums. IFT Annual Meeting and Food Expo, New Orleans, LA, Book of Abstracts 177-69:237. http://preview.tinyurl.com/6s7kfy


Cardenas, A. 2008. Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran. TAMU Student Research Week, College Station, TX.


Lemlioglu-Austin, D., Rooney, L.W., and McDonough, C.M. 2008. Specialty sorghum varieties have potential health benefits with high antioxidant activity and slower starch digestion. Proceedings of Bosphorus 2008 ICC Intl Conference, Istanbul, Turkey.


Njongmeta, N. 2008. Concentration effects and temperature stability of 3-deoxyanthocyanins from black sorghum bran. Texas A&M University Student Research Week, College Station, TX.


Rooney, L.W., Dykes, L., Rooney, W.L., and Peterson, G.C. 2008. Phytochemicals and other healthy components of sorghums. AACC Intl Annual Meeting. September 21-24, Honolulu, Hawaii, Cereal Foods World 53:A39.


Rooney, L.W. 2008. Experience with sorghum processed food products in different countries. INTSORMIL, Building a Supply Chain for Millet and Sorghum Food Processing Workshop. Bamako, Mali.


Rooney, L.W. 2008. Sorghum quality, composition and processing properties. US Grains Council, Sorghum Marketing Workshops, European Union (Dublin Ireland, Wageningen Netherlands, Paris France, Coventry England).


Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.


Pearson, T.C., Brabec, D.L. 2007. Detection of Wheat Kernels with Hidden Insect Infestations Using an Electrically Conductive Roller Mill. Applied Engineering in Agriculture. 23(5):639-645.


Haff, R.P., Pearson, T.C. 2007. An Automatic Algorithm for detection of Infestations in X-ray Images of Agricultural Products. Sensing and Instrumentation for Food Quality and Safety. 1(3):143-150.

Haff, R.P., Pearson, T.C. 2007. Separating in shell pistachio nuts from kernels using impact vibration analysis. Sensing and Instrumentation for Food Quality and Safety. 1(4):188-192.


Armstrong, P.R., Lingenfelser, J., Mckinney, L. 2007. The Effect of Moisture Content on Determining Corn Hardness from Grinding Time and Grinding Energy, and Hardness Prediction Using Near-Infrared Spectroscopy. Applied Engineering in Agriculture. Vol. 23(6):793-799.


Abu-Ghoush, M., Herald, T., Dowell, F.E., Xie, F., Aramouni, F.M., Madl, R. 2008. Effect of preservatives addition on the shelf life extensions and quality of flat bread as determined by near infrared spectroscopy and texture analysis. International Journal of Food Science and Technology. 43(2):357-364. Online. doi:10.1111/j.1365-2621.2007.01594.x.


Gwirtz, J., Hosney, C.R., Dowell, F.E., Hubbard, R. 2007. A unique approach to micronization. International Miller. 06/07:60-66.


Abughoush, M., Herald, T., Dowell, F.E., Xie, F., Aramouni, F., Walker, C. 2008. Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of flat bread, as determined by near-infrared spectroscopy. International Journal of Food Science and Technology. 43(2):365-372. Online. doi:10.1111/j.1365-2621.2007.01625.x.


Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1- 0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.


Paulsen, M.R. 2008. Measurement and Maintenance of Soybean Quality, Ch. 6 In: Soybeans - Chemistry, Production, Processing, and Utilization ed. L.A. Johnson, P.J. White, and R. Galloway, AOCS Press, Urbana, IL.


Rathore, S.S.S, M.R. Paulsen, C.B. Kandianis, I.D. Carvalho, W. Liu, W.S. White, and T.R. Rocheford. 2008. Corn carotenoid measurements using near-infrared spectroscopy. International Grain Quality & Technology Congress Proceedings. Chicago, IL. Jul 14-17, 2008.


Rathore, S.S.S., M.R. Paulsen, V. Sharma, and V. Singh. 2008. Optimization of yeast and enzyme dose for dry grind ethanol plants. ASABE Paper No. 08-3911. St. Joseph, MI 49085.


Rathore, S., Paulsen M.R., Bernardo, V. and Singh, V. 2008. Comparison of methods for monitoring liquefaction for use in the dry grind ethanol industry, AACC International Annual Meeting, CFW 52: A49, Sep 21-24, 2008, Honolulu, HA.


Laux, Chad and C. R. Hurburgh, Jr. 2008. Traceability of bulk grains. GEAPS / IAOM  Great Lakes Regional Conference, Angola, IN. April 12, 2008. Invited Presentation.


Thakur M. and Hurburgh C.R, 2008. Conceptual Design of Fully Traceable Supply Chain for Bulk Agricultural Commodities, NC-213: 2008 Meeting, Omaha, Nebraska February 27, 2008.


Mosher, G.A., N. Keren, and S.A. Freeman. 2008. Role of Trust in Safety-Related Workplace Decisions. Accepted for presentation at the National Association of Industrial Technologists Annual Conference, Nashville, TN (November 14, 2008).


Laux, C. A, C.R. Hurburgh, Jr., G.A. Mosher. 2008. Food Traceability Using Quality Management Systems to Meet the Food and Drug Administration Bioterrorism Act of 2002. Accepted for presentation at the National Association of Industrial Technologists Annual Conference, Nashville, TN (November 14, 2008).


Gregory Bennet and C. R. Hurburgh, Jr. 2008. Methodology to insure U.S. genetically modified (GM) grain sales into approved foreign markets Integrating ISO traceability standards with agricultural quality management systems. Proc. Integrated Crop Management Conference, Iowa State University, Ames, Iowa, 50011. December 10-11, 2008.


Maier, D.E. and D.J.P. Moog. 2008. Development of an organic stored product pest control treatment station in Indiana, U.S.A. utilizing nitrogen for shipment containers. Proceedings of the 2008 Controlled Atmosphere and Fumigation International Conference. Chengdu, China. September 21-26, 2008.


Moog, D.J.P. and Maier, D.E. 2007. Organic stored product pest treatment using nitrogen during shipment. 2007 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, California. October 29 to November 1, 2007


Xu, Y., C.A. Hall III, C. Wolf-Hall. 2008. Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology. Journal of Food Science 73(6), M250-256.


Tulbek, M.C., Hall III, C.A, B. Zhao. 2008.Evaluation of the Impact of Packaging Methods on the Oxidative Stability of Milled Flaxseed. Proceedings of the 62st Flax Institute of the United States. Edited by J. Hammond. Published by North Dakota State University, Fargo, ND. pp 119- 126.


Hall III, C.A., M. Niehaus, S. Meyers, M. Tulbek, B. Jacobson. 2008. Effect of Flaxseed Flour on the Quality of Fresh Wheat Tortillas. Proceedings of the 62st Flax Institute of the United States. Edited by J. Hammond. Published by North Dakota State University, Fargo, ND. pp 127-134.


Vadukapuram, N., C. A. Hall III, M. C. Tulbek. 2008. Development and Characterization of Milled Flaxseed Fortified Extruded Bean Snack. Proceedings of the 62st Flax Institute of the United States. Edited by J. Hammond. Published by North Dakota State University, Fargo, ND. pp 135- 142.


Xu, Y., C.A. Hall III, C. Wolf-Hall, F. Manthey. 2008. Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system. International Journal of Food Microbiology, 121, 262-267.


Xu, Y., C.A. Hall III, C. Wolf-Hall. 2008. Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology. Journal of Food Science 73(1), M9-14.


Kingsly, A.R.P. and Ileleji, K.E. 2008. Modeling Moisture Sorption Isotherm of Dried Distillers Grains with Solubles (DDGS) using Artificial Neural Network. (Accepted in Transactions of ASABE).


Kingsly, A.R.P. and Ileleji, K.E. 2008. Sorption Isotherm of Corn Distillers Dried Grains with Solubles (DDGS) and its Prediction using Chemical Composition. (In Review Food Chemistry).


Kingsly A.R.P. and Ileleji, K.E. 2008. Moisture Sorption Isotherms of Dried Distillers Grain with Solubles (DDGS) Produced Using Four Process Conditions. Paper presented at AIM of ASABE. ASABE Paper No. 083723. St. Joseph, Mich.: ASABE.


Kingsly A.R.P. and Ileleji, K.E. 2008. Development of predictive models for the quality and handling characteristics of dried distillers grains with solubles (DDGS). Paper presented at International Grain Quality Conference, Chicago.


Jiru, T.E, K.E. Ileleji, and D.E. Maier. 2008. Evaluating Energy Efficient Strategies and Product Quality for Distillers Dried Grains with Solubles (DDGS) in Dry-Grind Ethanol Plants. Poster Presented at Integrated Ethanol Symposium at Purdue Unievrsity. November 18th, 2008.


Maier, D.E., Khandelwal, S., Lawrence, J., and Campabadal, C.A. 2007. Modeling airflow in outdoor grain pile aeration systems using computational fluid dynamics software. Paper No. 06-6085; ASABE, St. Joseph, MI.


Campabadal, C.A., Maier, D.E. and Moog, D.J. 2007. Engineering design parameters for recirculation, flow of ozone through grain storage structures. Paper No. 07-6168. ASABE, St. Joseph, MI.


Dhillon, B., H. Sandhu, D. Wiesenborn, F. Manthey, and C. Wolf-Hall. 2007. A comparison between chlorinated water and ozonated water as an antimicrobial treatment during tempering of wheat. Paper No. 076169; ASABE St. Joseph, MI.


McClurkin, J.D., Campabadal, C.A. and Maier, D.E. 2008. Semi-continuous ozonation system for pest control. Proceedings of the 8th International Conference on Controlled Atmosphere and Fumigation in Stored Products. p.170-174. Chengdu, China, September 21-26, 2008.


McClurkin, J.D., Maier, D.E. and Woloshuk, C.P. 2008. Effect of ozone treatment on common stored grain molds. Proceedings of the 2008 International Grain Quality & Technology Congress. (on-line). Chicago, Illinois, July 15-18, 2008.


Campabadal, C.A. and Maier, D.E. 2008. Semi-continuous ozonation of grain. Annual International Meeting of the American Association of Cereal Chemists. (Abstract; Poster). Honolulu, Hawaii, September 21-23, 2008.


Campabadal, C.A. and Maier, D.E. 2008. Semi-continuous ozonation of grain. Proceedings of the 2008 International Grain Quality & Technology Congress. (on-line). Chicago, Illinois, July 15-18, 2008.


Baik, B.-K., and Ullrich*, S. E. 2008. Barley for Food: Characteristics, Improvement, and Renewed Interest. J. of Cereal Sci. 48:233242.


Nair, S. G., Ullrich, S. E., and Baik*, B.-K. 2008. Barley kernel hardness: Effects of genotype and environment and association with other physical traits. AACCI Annual Meeting, Honolulu, Hawaii, September 2008. Abstract for oral presentation. http://www.aaccnet.org/meetings/2008/abstracts/o08ma82.htm


Boac, J. M., M.E. Casada, and R.G. Maghirang. 2008. Feed pellet and corn durability and breakage during repeated elevator handling. Applied Engineering in Agriculture 24(5): 637-643.


Casada, M.E., M.S. Ram, and P.W. Flinn. 2008. Thermal design of shipping containers for beneficial insects. Applied Engineering in Agriculture 24(1): 63-70.


Casada, M.E., and P.R. Armstrong. 2008. Evaluation of fringing field capacitive sensor for wheat moisture measurements. ASAE Paper No. 085207. Presented at ASABE Annual International Meeting. June 29-July 2, Providence, Rhode Island.


McIntosh, R.B., and M.E. Casada. 2008. Fringing field capacitance sensor for measuring the moisture content of agricultural commodities. IEEE Sensors Journal 8(3): 240-247.


Ramos, O.F., R.L Stroshine, P.R. Armstrong, 2008, Physical attributes and composition of white, yellow and specialty type maize hybrids. 2008 International Grain Quality & Technology Congress Proceedings, Chicago, Illinois


Whitty, Gerry. 2008. Measurement and information: The currency of grain quality. Feed & Grain. August/September 2008. http://www.feedandgrain.com/print/Feed-and-Grain/Measurement-and-Information--The-Currency-of-Grain-Quality/1$1211.


Groesbeck, C.N., L.J. McKinney, J.M. DeRouchey, M.D. Tokach, R.D. Goodband, S.S. Dritz, J.L. Nelssen, A.W. Duttlinger, A.C. Fahrenholz, and K.C. Behnke. 2008. Effect of glycerol on pellet mill production and nursery pig growth performance. J. Anim. Sci. 86:2228-2236.


Lundblad, K.K., J.D. Hancock, K.C. Behnke, E. Prestløkken, L.J. McKinney, and M. Sørensen. 2008. Adding water into the mixer improves pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander. Feed and Anim. Sci. Tech. (accepted).
Martinez-Kawas, A. 2008. Evaluation of flushing procedures to prevent drug carryover during medicated feed manufacturing. M.S. Thesis. Kansas State University, Manhattan


Roozeboom, K. and L.J. McKinney. 2008. Harvesting Freeze-Damaged Sorghum. MF-1081. Cooperative Extension Service. Kansas State University, Manhattan.


McKinney, L.J., R.A. Miller, and M. Fowler. 2008. Annual Quality Survey of the U.S. Winter Wheat. MF-2861. Cooperative Extension Service. Kansas State University, Manhattan.


Miller, R.A., J. Lingenfelser, and L.J. McKinney. 2008. 2008 Preferred Hard Wheat Varieties for Milling and Baking. MF-1077. Cooperative Extension Service. Kansas State University, Manhattan.


Rogers, S., S. L. Steeples, K. Dobbeleare-Andrade, S. Alavi, H. Dogan, and L.J. McKinney. 2008. Effect of fresh meat as a protein source on expansion and kibble structure of an extruded canine diet. Cereal Foods World 53:A39 (Abst.)


Weaver, D. K. 2009. Stored Grain Weevils. In W.W. Bockus et al. [eds.] Compendium of wheat diseases  3rd Edition. APS Publications, St. Paul, Minnesota. In Press.

02/16/2010

Rathore, S.S.S., M.R. Paulsen, V. Sharma, and V. Singh. 2009. Optimization of yeast and enzyme dose for dry-grind corn fermentation process for ethanol production. Trans of ASABE. 52(3): 867-875.


Rathore, S.S.S, M.R. Paulsen, B. Vidal, and V. Singh. 2009. Monitoring liquefaction unit operations in dry-grind ethanol process: Factors affecting hydrolysis and methods for analysis. Trans of ASABE. 52(5): 1639-1647.


Paulsen, M.R. 2009. Determining Ethanol and Total Sugars with Fixed-Filter Near-Infrared Spectroscopy. International Fuel Ethanol Workshop, June 15 - 18, 2009, Denver, CO. BBI International. http://2009.fuelethanolworkshop.com/presentations/Paulson,%20Marvin.pdf


Burgers, A. and C. R. Hurburgh, Jr. 2009. Prediction of fermentable starch content by near-infrared spectroscopy. Combined Congress 2009, University of Stellenbosch, Stellenbosch, South Africa. January, 2009. Oral presentation.


Hurburgh, C.R. and C. L. Hardy. 2009. Near Infrared Based Quality Control for Distillers Grains. International Distillers Grains Conference and Fuel Ethanol Workshop. Denver, CO. June 14-17, 2009. Invited presentation.


Burgers, A. and C. R. Hurburgh, Jr. 2009. Prediction of fermentable starch content of corn by near-infrared spectroscopy. AACC International Annual Meeting. Baltimore, Maryland. September 13-16, 2009. Oral presentation.


Burgers, A. and C. R. Hurburgh, Jr. 2009. Prediction of fermentable starch content by near-infrared spectroscopy. Poster presentation. 13th Annual Distillers Grains Symposium. Des Moines, Iowa. April 22, 2009. Awarded student scholarship from Distillers Grains Council.


Hardy, C.L., Glen R. Rippke, Charles R. Hurburgh, Walter A. Goldstein. 2009. Calibration of near-infrared whole grain analyzers for amino acid measurement in corn. AACC International Annual Meeting. Baltimore, Maryland. September 13-16, 2009.


Igne, B , Jean-Michel Roger, Sylvie Roussel, Véronique Bellon-Maurel, and Charles R. Hurburgh. 2009. Improving the Transfer of Near Infrared Prediction Models by Orthogonal Methods, Chemometrics and Intelligent Laboratory Systems 99 (2009) 5765).


IGNE, B. and C.R. HURBURGH, Jr. 2009. Local chemometrics for samples and variables: Optimizing the calibration and standardization processes. J. Chemometrics (accepted  waiting for proofs).


IGNE, B. and C. R. HURBURGH, Jr. 2009. Using the frequency components of near infrared spectra: Optimizing calibration and standardization processes. JNIRS (accepted - waiting for proofs)


Koh, B. and Ng, P.K.W. 2009. Effects of ferulic acid and transglutaminase on hard wheat flour dough and bread. Cereal Chem 86:18-22.


Ozturk, S., Koksel, H., Kahraman, K., and Ng, P.K.W. 2009. Effect of debranching and heat treatments on formation and functional properties of resistant starch from high amylose corn starches. European Food Research and Technology 229:115-125.


Ozturk, S., Koksel, H., and Ng, P.K.W. 2009. Characterization of resistant starch samples prepared from two high-amylose maize starches through debranching and heat treatments. Cereal Chemistry 86(5):503-510.


Ng, P.K.W., Lewis, J., and Nyombaire, G. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2008. January 2009. 37 pp.


Rigdon, A.R. 2009. The use of molecular methods and the characterization of bacterial isolates from antifungal sourdough bread cultures. M.S. Thesis. University of Nebraska, Lincoln, NE.


Zhang, Y., Simsek, S., Campanella, O., Ohm, J., Chang, H., Reuhs, B., and Mergoum, M. 2009. Rheological changes in refrigerated dough during storage in relation to proteins. Journal of Food Process Engineering. Article in press.


Whitney, K., Simsek, S., Berzonsky, W., Ohm, J., and Sorenson, B. 2009. The Effect of Spring Wheat Starch Properties on Flour Tortilla Quality". Journal of Food Process Engineering. Article in press.


Simsek, S. 2009. Application of xanthan gum for reducing syruping in refrigerated doughs. Food Hydrocolloids 23:2354-2358.


Simsek, S., Ojanen-Reuhs, T., Marie, C., and Reuhs, B. 2009. An apigenin-induced decrease in K antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research 344:1947-1950.


Zhang, Y. and Simsek, S. 2009. Physicochemical Changes of Starch in Refrigerated Dough during Storage. Carbohydrate Polymers 78: 268-274.


Simsek, S., and Ohm, J. 2009. Structural changes of arabinoxylans in refrigerated dough. Carbohydrate Polymers 77:87-94.


Simsek, S. Analysis of cereal starches by high performance size exclusion chromatography. 2009. AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A28.


Whitney, K., Simsek, S., Anderson, J., Ohm, J., and Mergoum, M. 2009. Evaluation of arabinoxylans in hard red spring wheat grown in Minnesota for refrigerated dough production. AACC International Meeting. Baltimore, MD. Cereal Foods World 54:A71.


Zhang, Y., Ohm, J., Mergoum, M., and Simsek, S. 2009. Fundamental rheology and protein comp osition changes in refrigerated dough. IFT Annual Meeting and Food Expo. Anaheim, CA.


Simsek, S., Ohm, J., Zhang, Y., and Reuhs, B.L. 2009. Structural changes of arabinoxylans in refrigerated dough. IFT Annual Meeting and Food Expo. Anaheim, CA.


Zhang, Y., Simsek, S., and Campanella, O. 2009. Changes of polysaccharides in refrigerated dough system during storage. IFT Annual Meeting and Food Expo. Anaheim, CA.


Lee, K.M., Herrman, T.J. and Jones, B. 2009. Application of multivariate statistics in risk-based approach to regulatory compliance. Food Control 20:17-26a.


Barros, F., Alviola, J.N. and Rooney, L.W. 2009. Comparison of quality of refined and whole wheat tortillas. Journal of Cereal Science. (in press) http://dx.doi.org/10.1016/j.jcs.2009.10.001


Yeung, H., Ehlers, J.D., Waniska, R.D., Alviola, J.N. and Rooney, L.W. 2009. Rapid screening methods to evaluate cowpea cooking characteristics. Field Crops Research 112:245-252.


Dlamini, N., Dykes, L., Rooney, L.W., Waniska, R.D. and Taylor, J.R.N. 2009. Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges. Cereal Chem 86(2):191-196.


Dykes, L., Seitz, Larry M., Rooney, W.L. and Rooney, L.W. 2009. Flavonoid composition of red sorghum genotypes. Food Chem 116:313-317. http://dx.doi.org/doi:10.1016/j.foodchem.2009.02.052


Mondal, S., Hays, D.B., Alviola, J.N., Mason, R.E., Tilley, M., Waniska, R.D., Bean, S.R. and Glover, K.D. 2009. Functionality of gliadin proteins in wheat flour tortillas. J. Agric. Food Chem. 57 (4), 1600-1605.


Awika, J.M., Yang, L., Browning, J.D., Faraj, A. 2009. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties. LWT - Food Science & Technology, 42, 1041-1046.


Yang, L., Browning, J.D., Awika, J.M. 2009. Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition properties. Journal of Agricultural and Food Chemistry, 57, 1797-1804.


Mugode, L. 2009. Free amino nitrogen improvement in sorghum malt brewing. MS Thesis. University of Pretoria, Pretoria, South Africa. 95 pp (Dr. JRN Taylor, major professor with L. Rooney)


Ribeiro de Barros, F. May 2009. Wheat flour tortilla: quality prediction and study of physical and textural changes during storage. MS Thesis. Texas A&M University, College Station, Texas. 187 pp.


Gritsenko, M. May 2009. Effects of composite flours on quality and nutritional profile of flour tortillas. MS Thesis. Texas A&M University, College Station, Texas. 99 pp.


Njongmeta, N.L.A. May 2009. Extractability profiling and antioxidant activity of flavonoids in sorghum grain and non-grain materials. PhD Dissertation. Texas A&M University, College Station, Texas. 232 pp.


Yang, L.Y. Dec 2009. Chemopreventive potential of sorghum with different phenol profiles. MS Thesis, Texas A&M University, College Station, TX, 117 pp.


Turner, N.D., Taddeo, S.S., Lewis, J.B., McDonough, C.M. and Rooney, L.W. 2009. Rats consuming bran from black and brown sorghums have lower short chain fatty acid concentrations and fewer aberrant colonic crypts. FASEB J. 23:560.2.


AACC Int'l Boswell, S., McDonough, C.M., and Rooney, L.W. 2009. Gelatin as a functional ingredient in gluten-free bread. American Association of Cereal Chemistry International (AACCi) Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A36.


Boswell, S.E. and Lindsay, J. 2009. TruCous. Product Development Competition. AACCi Conference, Baltimore, MD, September 13-17 (4th Place).


Jondiko, T. Alviola, J.N, Rooney, L.W. and Awika, J.M. 2009. Effects of resistant starch on the physical, sensory and textural properties of wheat flour tortillas. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A48.


Ojwang, L. and Awika, J.M. 2009. Effect of bisulfite on color properties of 3-deoxyanthocyanins at different pH levels. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A57.


Taleon, V., Dykes, L., Rooney. L.W. and Rooney, W.L. 2009. Effect of environment on flavonoid levels in sorghum grains. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A68.


Turner, N.D., Taddeo, S.S., Lewis, J.B., McDonough, C.M. and Rooney, L.W. 2009. Lower fecal short chain fatty acid concentrations in rats consuming polyphenol-rich sorghum bran containing diets are associated with fewer aberrant colonic crypts. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A69.


Yang, L. and Awika, J.M. 2009. Inhibitory effect of sorghum 3-deoxyanthocyanin structure on esophageal cancer cell proliferation in vitro. AACCi Conference, Baltimore, MD, September 13-17. Cereal Foods World 54:A31 (2009 Best Student Research Paper Competition, 2nd place).


Asif, M., Rooney, L.W., Riaz, M.N., Mack, C.A. 2009. Gluten free, sorghum-based, high fiber breakfast cereals. Sorghum Improvement Conference of North America, Amarillo, TX, August 11-12.


Boswell, S.E., McDonough, C.M. and Rooney, L.W. 2009. Production of sandwich style gluten-free, casein-free bread using white sorghum. Sorghum Improvement Conference of North America, Amarillo, TX, August 11-12. Oral Presentation and Poster awarded 3rd in competition.


Lewis, J.B., Taddeo, S.S., McDonough, C.M., Rooney, L.W., Carroll, R.J., Turner, N.D. 2009. Some sorghum brans protect against oxidative stress during colon carcinogenesis in part by differentially influencing endogenous antioxidant enzymes. Sorghum Improvement Conference of North America, Amarillo, TX, August 11-12.


Ojwang, L.O., Awika, J.M. and Rooney, L.W. 2009. Effect of pyruvic acid and ascorbic acid on stability of sorghum pigments. Sorghum Improvement Conference of North America, Amarillo, TX, August 11-12.


Taleon, V.M., Dykes, L., Rooney, W.L. and Rooney, L.W. 2009. Effect of environment on flavonoid levels in sorghum grains. Sorghum Improvement Conference of North America, Amarillo, TX, August 11-12.


IFT Boswell, S., McDonough, C. and Rooney, L.W. 2009. Production of a sandwich style gluten-free, casein-free bread. IFT Conference, Anaheim, CA, June 7-10. (Honorable Mention Award).


Cardenas-Hinojosa, A.P., Njongmeta-Nenge, L.A., Cisneros-Zevallos, L., and Rooney, L.W. 2009. Color stability of black sorghum bran extracts under different pH and temperatures. IFT Conference, Anaheim, CA, June 7-10.


Njongmeta, N.L.A., Dykes, L., Taleon-Alban, V.M and Rooney, L.W. 2009. Flavonoid profiles of non-grain plant tissues of some sorghum varieties compared to the grains. IFT Conference, Anaheim, CA, June 7-10.


SICNA Yang, L. 2009. Potential of sorghum to protect against gastrointestinal cancer. SICNA Conference, Grapevine, TX, February 25-27.


University Industry Consortium (UIC) Ojwang, L.O. and Awika, J.M. 2009. Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins. TAMU Industry Consortium (UIC), College Station, TX, April 28.


Yang, L. and Awika, J.M. 2009. Potential of sorghum phenols to protect against gastrointestinal cancer. TAMU Industry Consortium (UIC), College Station, TX, April 28.


Student Research Week Jondiko, T. 2009. Effects of resistant starch on the quality of wheat flour tortillas. 12th Annual Student Research Week, College Station, TX, March 23-27.


Ojwang, L.O. and Awika, J.M. 2009. Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins.12th Annual Student Research Week, College Station, TX, March 23-27.


Yang, L. and Awika, J.M. 2009. Potential of sorghum phenols to protect against gastrointestinal cancer. 12th Annual Student Research Week, College Station, TX, March 23-27.


Nansen C., Sidumo, A.J. 2009. Using spatial structure analysis of reflectance data to assess spider mite stress in maize plants. Entomological Society of America Conference in Indianapolis, Dec 13-16, 2009.


Sidumo A.J., Nansen, C., Gharalari, A.H., Vaugh, K. 2009. Spider mites response to water stress of corn. Annual Meeting of the Entomological Society of America conference in Indianapolis, Dec 13-16, 2009.


Sidumo, A., Vaughn, K., Nansen, C., Porter, P. 2009. Influence of drought stress, spider mites and hybrid selection on corn silage, grain yields and mycotoxins. Entomology Science Conference, College Station, Texas A&M, Nov. 2-4, 2009.


Pearson, T.C., Brabec, D.L., and Dogan, H. 2007. Discrimination of soft and hard white wheat kernels using the single kernel characterization system parameters and kernel imaging. Sensing and Instrumentation for Food Quality and Safety. (2009) 3:89-99


Carver, B. F., Hunger, R. M., Edwards, J. T., Rayas-Duarte, P., Klatt, A. R., Porter, D. R., Seabourn, B. W., Bai, G-H., Dowell, F. E., Yan, L-L, and Martin, B. C. 2008. Registration of Guymon wheat. J. Plant Reg. 2(1):33-35. Log no. 208816.


Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Berzonsky, W.A., and Delwiche S.R. 2009. Selecting and sorting waxy wheat kernels using near-infrared spectroscopy. Cereal Chem. 86(3):251-255. Log No. 233432.


Brown, B. & Hurburgh, C.R. (2009). Maize to Milk: An analysis of the traceability systems of bulk commodities. Poster presented at TRACE 5th Annual Meeting, Munich, Germany, April 1-3, 2009.


Brown, B. & Hurburgh, C.R. 2009. Maize to Milk: An analysis of the traceability systems of bulk commodities. Poster presented at: 6th Annual BIGMAP Symposium, Ames, Iowa, April 22-23, 2009.


Maitri Thakur and Charles R. Hurburgh. 2009. Internal Traceability Database Modeling for a Grain Elevator, Poster presented at TRACE ¬ 5th Annual meeting and conference, Freising, Germany, April 1-3, 2009.


Maitri Thakur and Charles R. Hurburgh. 2009. Operational techniques to facilitate traceability in a bulk grain supply chain, Agricultural and Food Traceability Conference, Des Moines, Iowa. June 9-11.2009.


Maitri Thakur, Lizhi Wang, Charles R. Hurburgh, 2009. A lot aggregation optimization model for minimizing food traceability effort, ASABE Annual International Meeting, Reno, Nevada, June 21-24, 2009. Paper 095727.


Maitri Thakur, Charles R. Hurburgh. 2009. Framework for implementing traceability system in the bulk grain supply chain. Journal of Food Engineering 95:617-626.


Thakur, M. and K.M. Donnelly. 2009. Traceability of soya beans: Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain. Report 31/2009. Nofima Market, Tromsoe, Norway.


Majoni, S., and T. Wang. Characterization of deposit in corn oil and corn oil extracted from corn fermentation co-products. Journal of the American Oil Chemists Society. In-press.


Schorno, A., Manthey, F., Hall, C. 2009. Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics. J. Sci. Food Agric. 89:2317-2322.


Schorno, A., Manthey, F., Hall, C. 2009. Effect of immature and off-colored seeds on the lipid quality of milled flaxseed. J. Food Lipids 16:407-420.


Popova, I. E.; Hall, C.; Kubatova, A. 2009. Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry. Journal of Chromatography, A . 1216 (2): 217-229.


Wei, Q.; Wolf-Hall, C; Hall III, C. 2009. Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems. J. Food Sci. 74: M177-M184.


Sandhu, K., Manthey, F.A., and Elias, E.M. 2009. High Relative Humidity Affects Vitreousness of Durum Wheat {Triticum turgidum L. var. durum (Desf)}. Cereal Res. Comm. 37:269-275.


Ramos, O., 2009. Physical Properties, Water Absorption Rate, Equilibrium Moisture Content, and NIR Composition of Yellow, White, and Specialty type Maize Hybrids. MS Thesis, Agricultural and Biological Engineering, Purdue University, W. Lafayette, IN.


Park, E.Y. Baik, B.-K., and Lim, S.-T. 2009. Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel. J. Cereal Sci. 50:43-48.


Nair, S.G., Ullrich, S.E., and Baik, B.-K. 2009. Structural differences in diverse barley lines for SKCS hardness index. AACCI Annual Meeting, Baltimore, Maryland, September 2009. Abstract for oral presentation. Cereal Foods World 54:A24. http://www.aaccnet.org/meetings/2009/abstracts/o09ma48.htm.


Baik, B.-K., Lee, J., Byun, M., Kim, J., Kim, J., and Lim, 2009. Irradiation as a tool for modifying physiochemical characteristics of rice flours and rice cake quality. AACCI Annual Meeting, Baltimore, Maryland, September 2009. Abstract for poster presentation. Cereal Foods World 54:A34. http://www.aaccnet.org/meetings/2009/abstracts/p09ma06.htm.


Park, S. ., and Baik, B.-K. 2009. Significance of the proportion and composition of albumins on in vitro protein digestibility of raw and cooked pea seeds. AACCI Annual Meeting, Baltimore, Maryland, September 2009. Abstract for poster presentation. Cereal Foods World 54:A59. http://www.aaccnet.org/meetings/2009/abstracts/p09ma142.htm.


Zhou, X., Lim, S.-T., and Baik, B.-K. 2009. Effects of temperature cycling and starch concentration on retrogradation of waxy and normal corn starches. AACCI Annual Meeting, Baltimore, Maryland, September 2009. Abstract for poster presentation. Cereal Foods World 54:A74. http://www.aaccnet.org/meetings/2009/abstracts/p09ma221.htm.


Boac, J.M., R.G. Maghirang, M.E. Casada, J.D. Wilson, and J. Yoon-Sung. 2009. Size distribution and rate of dust generated during grain elevator handling. Applied Engineering in Agriculture 25(4): 533-541.


Casada, M.E., and P.R. Armstrong. 2009. Evaluation of fringing field capacitive sensor for wheat moisture measurements. Transactions of the ASABE 52(5): 1785-1791.


Gonzales, H.B., P.R. Armstrong, R.G. Maghirang. 2009. Simultaneous monitoring of stored grain with relative humidity, temperature and carbon dioxide sensors. Applied Engineering in Agriculture 25(4) 595-604.


Thakur, M., G.A. Mosher, B. Brown, G.S. Bennet, H.E. Shepherd, and C.R. Hurburgh, 1-3 April 2009, Traceability in the bulk grain supply chain. Poster presented at the TRACE 5th Annual Meeting and Conference, Freising, Germany. April 1-3, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009 Methodology to Insure U.S. Genetically Modified (GM) Grain Sales into Approved Foreign MarketsIntegrating ISO Traceability Standards with Agricultural Quality Management Systems. Poster presented at the TRACE - 5th Annual Meeting and Conference, Freising, Germany. April 1-3, 2009.


Brown, B. & Hurburgh, C.R. (2009). Maize to Milk: An analysis of the traceability systems of bulk commodities. Poster presented at TRACE 5th Annual Meeting, Munich, Germany, April 1-3, 2009.


Hurburgh, C. R. 2009. Tracing bulk grains. TRACE 5th Annual Meeting, Munich, Germany, April 1-3, 2009. Invited oral presentation.
Maitri Thakur, Gretchen A. Mosher, Brittini Brown, Gregory S. Bennet, Howard E.Shepherd, Charles R. Hurburgh, 2009. Traceability in the bulk grain supply chains. Resource: Engineering and Technology for a Sustainable World, American Society of Agricultural and Biological Engineers, April/May 2009:20-22.


Bennet, G.S., and C.R. Hurburgh. 2009. Food Traceability  The Next Step  Integrating Supply Chain Management (Logistics) WITH Quality Management Systems (QMS). Poster presented at the Food and Fuel Crops: Issues, Policies, and Regulations, 2009 BIGMAP Symposium, Ames, Iowa. April 22-23, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009. Methodology to Insure U.S. Genetically Modified (GM) Grain Sales into Approved Foreign MarketsIntegrating ISO Traceability Standards with Agricultural Quality Management Systems (QMS). Poster presented at the 10th CSL/JIFSAN (Central Science Laboratory)(Joint Institute for Food Safety and Applied Nutrition) Symposium: Methods and Systems for Tracking, Tracing and Verifying Foods, Greenbelt Marriott Hotel, Greenbelt, Maryland. May 13-15, 2009.


Hurburgh, C. R. 2009. Bulk materials traceability. 10th CSL/JIFSAN Symposium, College Park, Maryland, May 13-15, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009. Advances in Traceability Systems  The Integration of Supply Chain Logistics and Quality Control Systems (QCS). Presented at the TRACE R & D 2009, A Research & Development Conference & Strategic Workshop for Agriculture and Food Traceability, Winnipeg, Manitoba, Canada. June 3-4, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009. Advances in Traceability Systems  The Integration of Supply Chain Logistics and Quality Control Systems (QCS). Poster presented at the TRACE R & D 2009, A Research & Development Conference & Strategic Workshop for Agriculture and Food Traceability, Winnipeg, Manitoba, Canada. June 3-4, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009. Methodology to Insure U.S. Genetically Modified (GM) Grain Sales into Approved Foreign MarketsIntegrating ISO Traceability Standards with Agricultural Quality Management Systems (QMS). Poster presented at the Food & Agricultural Traceability Conference & Workshop, Des Moines, Iowa. June 9-11, 2009.


Bennet, G.S., and C.R. Hurburgh. 2009. Advances in Traceability Systems  The Integration of Supply Chain Logistics and Quality Control Systems (QCS). Poster presented at the Food & Agricultural Traceability Conference & Workshop, Des Moines, Iowa.


Hurburgh, C.R. 2009. Quality and Quantity; Its the Business. Invited presentation. Operations Management and Technology Seminar, Grain Elevator and Processing Society. St. Louis, MO, July 28, 2009.


Mosher, G.A., Freeman, S.A., Field, D.W. & Hurburgh, C.R. 2009. Development of a quality management course for adult learners using backward design. Association of Technology, Management, and Applied Engineering (ATMAE) 2009 Conference Proceedings Refereed Paper.


Mosher, G.A., Laux, C.M. & Hurburgh, C.R. 2009. Using mock recall data to measure continuous quality improvement. Association of Technology, Management, and Applied Engineering (ATMAE) 2009 Conference Proceedings Refereed Paper.


Maitri Thakur and Charles R. Hurburgh. 2009. Traceability activities in the United States and the TRACE project. Final TRACE conference How to trace the origin of food? 2-3 December 2009 - Autoworld - Brussels  Belgium


Charles R. Hurburgh, Jr. 2009. Feasibility of Bulk Material Traceability. Invited Presentation. FDA-FSIS Food Traceability Public Meeting. Washington, D.C. December 12, 2009.


Mosher, G.A., and C. R. Hurburgh, Jr. 2009. COEXISTENCE AND ECONOMY AND TRANSGENIC PLANT RISK. The Encyclopedia of Biotechnology in Agriculture and Food (In Press).


Mosher, G. A., Charles Hurburgh and Howard Shepherd. 2009. Quality management systems in grain operations. 10-unit distance education course for the Grain Elevator and Processing Society distance education program, offered in January 2010.


Hurburgh, C.R. and C. L. Hardy. 2009. Near Infrared Based Quality Control for Distillers Grains. International Distillers Grains Conference and Fuel Ethanol Workshop. Denver, CO. June 14-17, 2009.


Charles Hurburgh and Connie Hardy. 2009. Corn quality and agronomic issues relating to ethanol production. Proc Integrated Crop Management Conference, Iowa State University Extension, December 3, 2009.


Alison Robertson, Charles Hurburgh, Gary Munkvold and Steve Ensley. 2009. Impact of hail damage on corn quality. Proc Integrated Crop Management Conference, Iowa State University Extension, December 3, 2009.


Charles Hurburgh, Chad Hart, and Connie Hardy. 2009. Current technologies and status of grain-based biofuels. Growing the Bioeconomy. Multi-State Conference. Iowa State University, Ames, IA. December 1, 2009

02/22/2011

Objective 1 Publications


Paulsen, M.R., S.S. Rathore, R.W. Steffen, Y. Zhang, B. Wrenn, M.A. Schlicher and A.L. Kennay. 2010. Spectroscopic determination of chemical properties of DDGS. ASABE Paper No. 1009113. Presented at Annual ASABE International Meeting in Pittsburgh, PA Jun 2010.


Lan, T. and Ileleji, K.E. 2010. Opportunities for process improvements in drying of distillers grains with solubles. Paper presented at AIM of ASABE. ASABE Paper No. 1008756. St. Joseph, Mich.: ASABE.


A.R.P. Kingsly, K.E. Ileleji, C.L. Clementson, A.A. Garcia, D.E. Maier, R.L. Stroshine and S. Radcliff. 2010. The effect of process variables on the physical and chemical properties of corn distillers dried grains with solubles (DDGS)  plant scale experiments. Bioresource Technology 101(1): 193-199.


Igne, B. and C.R. Hurburgh, Jr. 2010. Local chemometrics for samples and variables: Optimizing the calibration and standardization processes. Journal of Chemometrics. 24:75-86.


Igne, B. and C.R. Hurburgh, Jr. 2010. Using the frequency components of near infrared spectra: Optimizing calibration and standardization processes. Journal of Near Infrared Spectroscopy, 18(1):39-47.


Igne B., Reeves J.B., McCarty G., Hively, W.D., Lund E., Hurburgh, C.R., 2010. Evaluation of PLS, LS-SVM, and LWR for quantitative spectroscopic analysis of soils, Journal of Near Infrared Spectroscopy, 18(3):167-176.


Fleur, A-F, Charles R. Hurburgh, Lidia Esteve Agelet, Glen Rippke, and Phillip Clancy. 2010. Calibration of a Diode Array NIR Transmission Spectrometer. International Diffuse Reflectance Conference, Chambersburg, PA. August 1-5, 2010. Poster.


Esteve Agelet, L., Hurburgh, C. R., Gowen, A., ODonell, C., Duvick, S. and Gardner, C. 2010. Single Seed Discrimination by NIRS. Oral session presented at the biannual International Diffuse Reflectance Conference (IDRC), Chambersburg, PA.


Esteve Agelet, L., Rippke, G. R., and Hurburgh, C. R. 2010. Effect of Fourier-Transform Instrument Resolution on Grain Calibration Performance. Poster session presented at the biannual International Diffuse Reflectance Conference (IDRC), Chambersburg, PA.


Esteve Agelet, L., Rippke, G. R., and Hurburgh, C. R. 2010. Genetically-Modified and Conventional Single Seed Soybean Discrimination with Fourier-Transform Transmittance. Poster session presented at the biannual International Diffuse Reflectance Conference (IDRC), Chambersburg, PA.


Esteve-Aglelet, L and C. R. Hurburgh. 2010. A Tutorial on Near Infrared Spectroscopy and Its Calibration. Critical Reviews in Analytical Chemistry, 40: 4, 246  260.


Lewis, J. M., Siler, L., Souza, E.J., Ng, P.K.W., Dong, Y., Jiang, G.-L., and Ward, R.W. 2010. Registration of Ambassador Wheat. J. of Plant Registrations 4:195-204.


Lewis, J.M., Siler, L., Souza, E., Ng, P.K.W., Yanhong Dong, Y., Jiang, G.-L., and Ward, R.W. 2010. Registration of Coral Wheat. J. of Plant Registrations 4:205-214.


Lewis, J.M., Siler, L., Souza, E., Ng, P.K.W., Dong, Y., Brown-Guedira, G., Jiang, G.-L. and Ward, R.W. 2010. Registration of Red Amber Wheat. J. of Plant Registrations 4:215-223.


Yu, N., Laurenz, R., Siler, L., Ng, P.K.W., and Lewis, J. 2010. Evaluation of alpha-amylase accumulation and falling numbers in soft red and soft white wheat adapted to Michigan. Cereal Foods World 55:A76 for AACCI Annual Meeting.


Ng, P.K.W., Lewis, J., and Nyombaire, G. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2009. January 2010. 35 pp.


Simsek, S., Zhang, Y., and Campanella, O. 2010. Physicochemical properties of arabinoxylans in refrigerated dough. Food Research International. 43:2119-2125.


Simsek, S., Whitney, K.L., Ohm, J.B., Anderson, J., and Mergoum, M. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. Article in press.


Simsek S. 2010. Non-Starch Polysaccharides of Wheat as Dietary Fiber. VII. International Nutrition and Dietetics Congress, Istanbul, Turkey.


Alviola, J.N. and Awika, J.M. 2010. Relationship between objective and subjective wheat flour tortilla quality evaluation methods. Cereal Chem. 87(5):481-485


Alviola, J.N., Jondiko, T. and Awika, J.M. 2010. Effect of cross-linked resistant starch on wheat tortilla quality. Cereal Chem 87(3):221-225.


Asif, M., Rooney, L.W., Acosta-Sanchez, D., Mack, C.A. and Riaz, M.N. 2010. Uses of sorghum grain in gluten-free products. Cereal Foods World 55(6):285-291.


Asif, M., Rooney, L.W., Riaz, M.N. & Mack, C.A. 2010. Gluten free breakfast cereals & snacks. Inst. of Food Technologists (IFT) Annual Meeting, Jul 17-20, Chicago, IL.


Asif, M., Rooney, L.W., Riaz, M.N. and Mack, C.A. 2010 Gluten free sorghum-based whole grain snacks. AACC International, Savannah, GA, October 24 - 27.


Barros, F., Alviola, J.N. and Rooney, L.W. 2010. Comparison of quality of refined and whole wheat tortillas. Journal of Cereal Science 51:50-56.


Blackburn, J. 2010. Living gluten-free. Sorghum Grower, Natl Sorghum Producers, Fall issue, pp 12-14.


Boswell, S.E., McDonough, C.M. and Rooney, L.W. 2010. Development of a gluten-free laboratory control using optimum mixing times in one pound loaves. IFT Annual Meeting, Jul 17-20, Chicago, IL.


Boswell, S.E. 2010. Development of gluten-free bread baking methods utilizing sorghum flour. MS Thesis. Texas A&M Univ., College Station, TX, 68 pp.


Boswell, S., McDonough, C.M., Rooney, L.W. 2010. Gluten-free bread: How sorghum can improve this picture. Sorghum Checkoff, USDA/ARS Center for Grain & Animal Health, ADM, and American Institute of Baking (AIB), June 2-3, Manhattan, KS.


Calderon, V.R., DuVille, K., Rooney, L.W., and Pinilla, E. 2010. Utilization of sorghum in Central American foods. AACC International, October 24-27, Savannah, GA.


Chiremba, C. 2010. Phenolic content and antioxidant activity of sorghum cookies. IFT Annual Meeting, July 17-20, Chicago, IL.


Dykes, L. and Rooney, L.W. 2010. Special sorghums for health foods. In D.M. Martirrosyan & N. Abate, Functional Foods for Chronic Diseases, Volume5. Richardson, TX: Food Science Publisher, pp. 308-320.


Johnson, W.B., Ratnayake, W.S., Jackson, D.S., Lee, K.M., Herrman, T.J., Bean, S.R., Mason, S.C. 2010. Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids. Cereal Chem. 87:524-531.


Jondiko, T., Barros, F., Alviola, J.N., Rooney, L.W., Tilley, M., Ibrahim, A., Hays, D. and Awika, J.M. 2010. Relationship of tortilla quality to flour and dough properties. AACC International, Savannah, GA, October 24 - 27.


Jondiko, T.O, Alviola, J.N, Awika, J.M and Rooney, L.W. 2010. Improving shelf stability of fiber enriched wheat flour tortillas using high gluten bread flour. IFT Annual Meeting, July 17-20, Chicago, IL.


Jondiko, T. 2010. Effects of variations in high molecular weight glutenin allele composition and resistant starch on wheat flour tortilla quality. MS Thesis. Texas A&M University, College Station, TX, 87 pp.


Lee, K.M., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., and Herrman, T.J. 2010. Application of binomial and multinomial probability statistics to the design of a global grain tracing and recall system. AACCi Annual Meeting, Savannah, GA, Oct 24-27. Cereal Foods World 55:A57.


Lee, K.M., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., and Herrman, T.J. 2010. Development and characterization of food-grade tracers for the global grain tracing and recall system. J. Agric. Food Chem. 58:10945-10957.


Lee, K.M., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., and Herrman, T.J. 2010. Development and characterization of food-grade tracers for the global grain tracing and recall system. AACC Annual Meeting, Savannah, GA, Oct. 24-27. Cereal Foods World 55:A28.


Lee, K.M., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., and Herrman, T.J. 2010. Application of binomial and multinomial probability statistics to the sampling design of a global grain tracing and recall system. Food Control. (In press)


Ojwang, L. and Awika, J.M. 2010. Stability of apigeninidin and its methoxylated derivatives in the presence of sulfites J. Agric. Food Chem. 2010, 58, 9077-9082.


Pinilla, E. 2010. Training CENTA, El Salvador. Winrock. Feb 28 - March 20 and June 6 - 19, 2010.


Pinilla, E. 2010. Utililization of sorghum in El Salvador: grain, flour and end-product quality. MS Thesis. Texas A&M University, College Station, TX, 98 pp.


Rooney, L. 2010. Vita Bread, formulation and health benefits. Sorghum: A Whole Grain and Gluten-Free Solution. Sorghum Checkoff, USDA/ARS Center for Grain and Animal Health, ADM, and AIB, June 2-3, Manhattan, KS.


Rooney, L.W, Cassandra, C.M. and Boswell, S. 2010 December. The Science of gluten-free cookies. The Ultimate Gluten-Free Cookie Book. author Roben Ryberg, Da Capa Press of Perseus Books Group, 256 pages.


Rooney, L.W. 2010. Presentations on special sorghums for health. Several international food companies.


Rooney, L.W. 2010. Use of special sorghums with unique phytochemicals in healthy food products. AACC Intl Milling and Baking Spring Technical Conference, May 5-7, Ft. Worth, TX.


Rooney, L.W., Awika, J.M., & Turner, N.D. 2010. Sorghum antioxidant and anti-cancer research. Sorghum: A Whole Grain and Gluten-Free Solution. Sorghum Checkoff, USDA/ARS Ctr for Grain & Animal Health, ADM & AIB. Jun 2-3, Manhattan, KS.


Taleon, V.M. 2010. Effect of environment and genetics on flavonoid levels in sorghum grains. MS Thesis. Texas A&M University, College Station, TX. 141 pp.


Taleon, V.M., Rooney, W.L., and Rooney, L.W. 2010. Effect of environment on hardness of special sorghums. IFT Annual Meeting, July 17-20, Chicago, IL.


Taylor, J.R.N.; Barrion, S.C., and Rooney, L.W. 2010. Pearl millet-new developments in ancient food grain. Cereal Foods World 55(1):16-19


Turner, N.D., Taddeo, S.S., McDonough, C.M. and Rooney, L.W. 2010. Polyphenol-rich sorghum brans promote fecal water retention and alter short chain fatty acids in Sprague Dawley rats. AACC Intl, Savannah, GA, Oct 24 - 27.


Yang, L., Allred, K.F., and Awika, J.M. 2010. Phytoestrogenic potential of sorghum potential of sorghum phenolic extracts. AACC Intl, Savannah, GA, Oct 24 - 27.


Park, C. S., and Baik, B.-K. 2010. Recovery and Purity of Isolated Barley Starch and Protein as Affected by Fractionation Water Temperature. Cereal Chem. 87:561-565.


Nair, S., Ullrich, S. E., Blake, T. K., Cooper, B., Griffey, C. A., Hayes, P. M., Hole, D. J., Horsley, R. D., Obert, D. E., Smith, K. P., Muehlbauer, G. J., and B.-K. Baik. 2010. Variation in Kernel Hardness and Associated Traits in USA Barley Breeding Lines. Cereal Chem. 87:461466.


Baik, B.-K., and Park, Eun-Young. 2010. Implication of phenolic compounds and polyphenol oxidase to barley food discoloration. Food Science and Industry 43 (3): 48-54.


Lee, C.-H., Baek, N.-I., Kim, B.-M., and Baik, B.-K. 2010. Relationships between anthocyanin content and composition, and antioxidant activity of four hulless barley genotypes of different seed color. AACCI Annual Meeting, Savannah, GA September 2010. Abstract for poster presentation. Cereal Foods World 55:A57. http://www.aaccnet.org/meetings/2010/abstracts/p10ma115.htm.


Nair, S. G., Ullrich, S. E., and Baik, B.-K. 2010. Compositional and structural characterization of hulless barley lines of variable ²-glucan content. AACCI Annual Meeting, Savannah, GA September 2010. Abstract for poster presentation. Cereal Foods World 55:A62. http://www.aaccnet.org/meetings/2010/abstracts/p10ma139.htm.


Smith, B. M., Bean, S. R., Schober, T. J., Tilley, M., Herald, T. J. and Aramouni, F. 2010. Characterization of the composition and molecular weight distribution of carob germ protein fractions. J. Agric. Food Chem. 58:7794-7800


de Mesa-Stonestreet, N. J., Alavi, S., and Bean, S. R. 2010. Sorghum proteins: The concentration, isolation, modification, and food applications of kafirins. J. Food Sci. 75: R90-R104.


Johnson, W. B., Ratnayake, S., Jackson, D. S., Lee, K.-M., Herrman, T. J., Bean, S. R., and Mason, S. C. 2010. Corn and sorghum characteristics influencing nixtamization performance. Cereal Chem. 87:524-531


Schober, T. J., Moreau, R. A., Bean, S. R. and Boyle, D. L. 2010. Partial removal of lipids improves the functionality of zein in viscoelastic zein-starch dough. J. Cereal Sci. In Press


Pontieri, P., Di Mar, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S. R., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L., and Massardo, D. R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica. In press.


Bean, S. R., Ioerger, B. P., and Blackwell, D. L. 2010. Separation of kafirins on surface porous reversed phase-high performance liquid chromatography columns. J. Agric. Food Chem. In press.


Objective 2 Publications:


Laux, Chad and C.R. Hurburgh. 2010. Using Quality Management Systems in Food Traceability. Journal of Industrial Technology. 26(3):1-6 (web) July 2010.


Mosher, G and C.R. Hurburgh. 2010. Transgenic Plant Risk: Coexistence and Economy. Encyclopedia of Biotechnology in Agriculture and Food. 1: 1, 639  642. Online publication date: 21 July 2010


Hurburgh, C.R., Jr. 2010. Food Safety Management Systems and Bulk Material Traceability. Iowa Food Industry Networking Day. Food Science and Human Nutrition Department, Iowa State University, Ames, IA. October 21, 2010.


Hurburgh, C. R., Jr., Daniel Loy, and J. D. Lawrence. 2010. Maintaining Food Safety through Quality. PM-3005. Cooperative Extension Service, Iowa State University, Ames, Iowa, 50011.


Hurburgh, C. R. Jr., M. Thakur, C. Laux, G. Mosher, K. Donnelly. 2010. Theory and experience with traceability of bulk commodities in grain handling systems. American Association of Cereal Chemists, Annual Meeting, Savannah, GA. October 24-28, 2010. Invited Symposium Presentation, Abstract


Mosher, G.A. and Hurburgh, C.R. Delivery of an online quality management course for adult learners. Presentation given at the Association of Technology Management and Applied Engineering (ATMAE) Annual Conference. Panama City, FL, October 2010.


Mosher, G.A., Keren, N., and Hurburgh, C.R. The impact of employee trust on the perceptions of organizational safety and quality. Presentation given at the Association of Technology Management and Applied Engineering (ATMAE) Annual Conference. Panama City, FL, October 2010.


Mosher, G. A. 2010. Do Perceptions of Organizational Trust, Safety, and Quality Predict the Decision-making Process of Employees? Poster and presentation given at the Association of Technology Management and Applied Engineering (ATMAE) Annual Conference. Panama City, FL, October 2010.
2010 Graduate Research Presentation Award. 2010 Graduate Research Poster Award.


Maier, D.E. and D.J.P. Moog. 2008. Development of an organic stored product pest control treatment station in Indiana, U.S.A. utilizing nitrogen for shipment containers. Proceedings of the 2008 Controlled Atmosphere and Fumigation International Conference. Chengdu, China. September 21-26, 2008.


Moog, D.J.P. and Maier, D.E. 2007. Organic stored product pest treatment using nitrogen during shipment. 2007 Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reduction, San Diego, California. October 29 to November 1, 2007.


Adam, B.D., Edmond Bonjour, and Jim Criswell. "Cost Comparison of Methyl Bromide and Sulfuryl Fluoride (ProFume®) for Fumigating Food Processing Facilities, Warehouses, and Cocoa Beans." In: Carvalho, O.M, Fields, P.G., Adler, C.S., Arthur, F.H., Athanassiou, C.G., Campbell, J.F., Fleurat-Lessard, F., Flinn, P.W., Hodges, R.J., Isikber, A.A. Navarro, S., Noyes, R.T., Riudavets, J., Sinha, K.K., Thorpe, G.R., Timlick, B.H., Trematerra, P., White, N.D.G. (Eds), Proceedings of the Tenth International Working Conference on Stored Product Protection, 27 June-2 July 2010, Estoril, Portugal, Julius-Kuhn-Archiv, Berlin, Germany, pp.314-321.


Adam, B. D., M. Siaplay, P. W. Flinn, B. W. Brorsen, and T. W. Phillips. Factors Influencing Economic Profitability of Sampling-Based Integrated Pest Management in Stored Grain Journal of Stored Products Research 46 (2010) 186-196. Accessible at http://dx.doi.org/10.1016/j.jspr.2010.04.004


Tumusiime, Emmanuel, Hugo De Groote, Jeffrey Vitale and Brian Adam. 2010. The Cost of Coexistence between Bt Maize and Open-Pollinated Maize Varieties in Lowland Coastal Kenya. AgBioForum, 13(3): 208-221


Jones, C. L., J. Hardin, and E. Bonjour. 2010. Closed Loop Fumigation. Fact Sheet for Oklahoma State University Cooperative Extension Service. Stillwater, OK.


Ojbective 3 Publications:


Hurburgh, C.R. 2010. Handling the 2009 Corn Crop. Agribusiness Showcase. Agribusiness Association of Iowa, Des Moines, Iowa. February 9, 2010.


Hurburgh, C.R. 2010. Inventory Management and the 2009 Crop. In service training, AgPartners, LLC, Calumet, IA. February 16, 2010.


Hurburgh, C. R. 2010. Current research in grain handling operations. Proc. Exchange 2010, Grain Elevator and Processing Society, Wichita, KS. February 20-23, 2010. Organizer of NC213 research session, GEAPS Exchange 2010.


Hurburgh, C. R. Jr. 2010. The impact of the 2009 corn crop quality on ethanol production. Novozymes, Inc., Ames., Iowa. March 5, 2010.


Hurburgh, C. R., Jr. 2010. Grain storage and management now and in the future. AAI Feed Committee. Agribusiness Association of Iowa, Des Moines, Iowa. March 10, 2010.


Robertson, A.E., Munkvold, G.P., Hurburgh, C.R. and Ensley, S. 2010. Impact of hail damage during early reproductive stages on ear rot and mycotoxin contamination of maize. 2010 American Phytopathology Society Annual Meeting, August 7-11, Nashville, TN.


Hurburgh, C.R., Jr. 2010. Increased Corn Yields: Warehouse Challenges. USDA-FSA Warehouse Inspectors Conference. July 20, 2010. Omaha, NE


Hurburgh, C.R., Jr. 2010. Quantity and Quality: Warehouse Issues for 2010. Association of Grain Regulatory Officials Annual Conference, July 27, 2010. Des Moines, IA.


Hurburgh, C.R., Jr. 2010. Lessons for the 2009 Crop and Forecast for 2010. Siouxland Chapter, Grain Elevator and Processing Society. Sioux City, IA. September 7, 2010.


Hurburgh, C.R., Jr. 2010. Lessons for the 2009 Crop and Forecast for 2010. Four Corners Ag Supply. September 10, 2010.


Hurburgh, C.R., Jr. 2010. Lessons for the 2009 Crop and Forecast for 2010. Greater Iowa Chapter, Grain Elevator and Processing Society. Nevada, IA. September 14, 2010.


Hurburgh, C. R., Jr. 2010. Harvest training 2010. West Central Coop Company. Carroll IA. September 2, 2010.


Hurburgh, C. R., Jr. 2010. Harvest training 2010. Farmers Coop Company. Ames IA. September 8, 2010.


Robertson, A.E., Munkvold, G.M., Hurburgh, C and Ensley, S. 2010. Effect of hail damage on maize grain quality. Agronomy Journal (in press)


Robertson, A.E., Munkvold, G.P., Hurburgh, C.R. and Ensley, S. 2010. Impact of hail damage during early reproductive stages on ear rot and mycotoxin contamination of maize. Phytopathology 100: SXX In Press

03/13/2012

Adam, Brian D. and Corinne Alexander. 2011. Economics of IPM Decisions. Ch. 28 in "Stored Product Protection," a web publication scheduled for print publication in 2012, edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4901.ashx.


Asif, M. December 2011. Extrusion of special sorghums containing condensed tannins and other phenols. PhD Dissertation, Texas A&M Univ, 140 pp.


Barros, Frederico, Bhima Geera, J. M. Awika and L. W. Rooney. 2011. Effect of sorghum phenolic extracts on starch pasting, thermal and digestive properties. AACC International, October 16-19, October 16-19, Palm Springs, CA.


Barros, Frederico, Joseph M. Awika and L.W. Rooney. 2011. Digestibility and pasting properties of corn starch in the presence of sorghum phenolic extracts. Sorghum Improvement Conference of North America, September 12-14, Stillwater, OK. 2nd place out of 17 papers.


Boswell, S.E., J. Lindsay, C.M. McDonough and L.W. Rooney. 2011. Development of gluten-free yeast bread utilizing egg white foam. Institute of Food Tech, June 11-15, New Orleans, LA. 2nd place poster


Boswell, Sara E., Lindsay J., McDonough C.M., Rooney L.W. 2011. Effect of sorghum bran particle size in gluten-free muffins, AACC International, October 16-19, October 16-19, Palm Springs, CA


Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of Kafirins on Surface Porous RP-HPLC Columns. Journal of Agricultural and Food Chemistry. 59:85-91.


Boac, J.M., Casada, M., Maghirang, R.G., Harner, III, J.P. 2010. Material and interaction properties of selected grains and oilseeds for modeling discrete pParticles. Transactions of the ASABE. 53(4):1201-1216.


Boac, J.M., R. Bhadra, M.E. Casada, M.D. Montross, S.A. Thompson. S.G. McNeill, R.G. Maghirang, E. Haque. 2011. Stored grain packing factors: field measurements for wheat and corn. ASABE Paper No. 1111426 presented at ASABE AIM, August 7-10, Louisville, Ky.


Boac, J. M., M. E. Casada, R. G. Maghirang, and J. P. Harner III. 2011. 3-D and quasi-2-D discrete element modeling of grain commingling in a bucket elevator boot system. Trans. ASABE (In press).


Boac, J. M., M. E. Casada, R. G. Maghirang, and J. P. Harner III. 2010. Material and interaction properties of selected grains and oilseeds for modeling discrete particles. Trans. ASABE 53(4): 1201-1216.


Boac, J. M., M. E. Casada, R. G. Maghirang, and J. P. Harner III. 2011. Particle models for discrete element modeling of bulk grain properties of wheat and shelled corn. ASABE Paper No. 11-11095. Presented at ASABE AIM, August 7-10, Louisville, Ky.


Brabec, D.L., Pearson, T.C., Flinn, P.W., Katzke, D. 2010. Detection of internal insects in wheat using a conductive roller mill and estimation of insect fragments in the resulting flour. Journal of Stored Products Research. 46(3):180-185.


Burgess, K., Whitney, K.L., Simsek, S. 2011. Fate of wheat mycotoxins during milling and baking process. National Environmental Health Association (NEHA) 75th Annual Educational Conference & Exhibition. Columbus, OH.


Chang, Y.H. and Ng, P.K.W. 2011. Effects of Extrusion Process Variables on Quality Properties of Wheat-Ginseng Extrudates. International Journal of Food Properties 14:914-925.


Chang, Y.H., Cui, S.W., Roberts, K.T., Ng, P.K.W., and Wang, Q. 2011. Evaluation of extrusion-modified fenugreek gum. Food Hydrocolloids 25:1296-1301.


Chiremba, Constance, Rooney, L.W. and Taylor, J.R.N. 2011. Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars. Cereal Chem 88(6):570-575.


Choi, H.-W., Harris, T., and Baik, B. 2011. Significance of flour particle size on sponge cake quality of soft white wheat. AACCI Annual Meeting, Palm Spring, CA, October 2011. Cereal Foods World 56:A35. http://www.aaccnet.org/meetings/2011/abstracts/p11ma44.htm.


Dien, B., Wicklow, D., Singh, V, Moreau, R., Moser, J. and Cotta, M. 2011. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process. Proc. Intl. Starch Tech. Conf. p. 82-88, Urbana, IL.


S.Y. Dai, K.M. Lee, J. Balthrop, W. Li, and T.J. Herrman. 2011. Mycotoxin test kit validation for high-aflatoxin samples. American Association of Cereal Chemists (AACC) Annual Meeting. Palm Springs, CA.


Dai, Susie Y., Kyung Min Lee, Wei Li, Jim Balthrop and Tim Herrman. 2011. Mycotoxin Test Kit Validation for High Aflatoxin Samples AACC Intl., October 16-19, Palm Springs, CA.


Dykes, Linda, Peterson, Gary C., Rooney, William L. and Rooney, Lloyd W. 2011. Flavonoid composition of lemon-yellow sorghum genotypes. Food Chemistry 128:173-179.


Lidia Esteve Agelet. PhD, Agricultural and Biosystems Engineering. May 2011. Dissertation: Single seed discriminative applications using near infrared technologies


Esteve Agelet, Lidia, David D. Ellis, Susan Duvick, A. Susana Goggi, Charles R Hurburgh, and Candice A. Gardner. 2011. Feasibility of Near Infrared Spectroscopy for Analyzing Corn Kernel Damage and Viability of Soybean and Corn Kernels. Journal of Cereal Science: http://dx.doi.org/10.1016/j.jcs.2011.11.002


Frobose, H. L., M. D. Tokach, E. L. Hansen, L. J. McKinney, J. M. DeRouchey, S. S. Dritz, R. D. Goodband, and J. L. Nelssen. 2011. Evaluating the Effects of Pelleting Deoxynivalenol-Contaminated Dried Distillers Grains with Solubles in the Presence of Sodium Metabisulfite on Analyzed DON Levels p.90. Kansas Agri. Exp. Sta. Rep. Prog. No. 1056.


Gonzales, H., Armstrong, P.R., Maghirang, R.G. 2009. Simultaneous monitoring of stored grain with relative humidity, temperature, and carbon dioxide sensors. Applied Engineering in Agriculture. 25(4):595-604.


T.J. Herrman and K.M. Lee. 2011. Aflatoxin risk management in Texas: Comparative analysis of testing variability by multiple agencies. American Association of Cereal Chemists (AACC) Annual Meeting. Palm Springs, CA.


Hallen-Adams HE, Wenner N, Kuldau GA, Trail F (2011) Deoxynivalenol biosynthesis-related gene expression during wheat kernel colonization by Fusarium graminearum. Phytopathology 101:1091-1096.


Jones, Carol, Mark Casada, and Otto Loewer. 2011. Drying, Handling and Storage of Raw Commodities. Ch. 10 in "Stored Product Protection," a web publication scheduled for print publication in 2012, edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4909.ashx.


Kalkan, H., Beriat, P., Pearson, T.C., Yardimci, Y. 2011. Detection of contaminated hazelnuts and ground red chili pepper flakes by multispectral imaging. Computers and Electronics in Agriculture. 77:28-34.


Kenkel, Phil, and Brian Adam. 2011. Economics of Commodity Grading and Segregation. Ch. 29 in "Stored Product Protection," a web publication scheduled for print publication in 2012, edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4839.ashx.


Lan, T. and Ileleji, K.E. 2010. Opportunities for process improvements in drying of distillers grains with solubles. Paper presented at AIM of ASABE. ASABE Paper No. 1008756. St. Joseph, Mich.: ASABE.


Tian Lan. 2011. Evaluating energy efficient strategies and product quality of distillers dried grains with soluble (DDGS) in dry-grind ethanol plants. MS. Thesis (Unpublished), Purdue University West Lafayette, Indiana.


Lan, T, K.E. Ileleji and D.E. Maier. 2012. Energy performance and product quality of corn distillers dried grains with solubles (DDGS) using a bench-scale rotary drum dryer.


Lee, K., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., Herrman, T.J. 2010. Development and characterization of food-grade tracers for the global grain tracing and recall system. Journal of Agricultural and Food Chemistry. 58:10945-10957. doi:10.1021/jf101370k.


Lee, K., Armstrong, P.R., Thomasson, A., Sui, R., Casada, M., Herrman, T.J. 2011. Application of binomial and multinomial probability statistics to the sampling design process of a global grain tracing and recall system. Food Control. 22(7):1085-1094.


Lindsay, Jack, Sara E. Boswell, Cassandra McDonough, and Lloyd W. Rooney. 2011. Utilizing sorghum bran to extend cocoa attributes in snack products. Institute of Food Tech, June 11-15, New Orleans, LA. 4th place presentation.


Lindsay, Jack, Sara E. Boswell, Cassandra McDonough, and Lloyd W. Rooney. 2011. Utilizing sorghum bran to extend cocoa attributes in snack products. Institute of Food Tech, June 11-15, New Orleans, LA. 4th place presentation.


Li, N., Wang, Y., Tilley, M., Bean, S. R., Wu, X., Sun, X. S., and Wang, D. 2011. Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour. J. Polymers and the Environment. 19:755-765.


Liu, L., Herald, T. J., Wang, D., Wilson, J., Bean, S.R., Aramouni, F. 2011. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. J. Cereal Sci. 55:31-36.


McClurkin, J.D. Shelf-life improvement of distillers wet grains with soluble through gas treatment and aseptic processing. PhD. Dissertation Proposal Submitted to Committee, ABE Department, Purdue University, West Lafayette, Indiana.


Nair, S., Knoblauch, M., Ullrich, S. E., and Baik, B.-K. 2011. Microstructure of hard and soft kernels of barley. J. Cereal Sci. 54:354-362.


Nair, S., Ullrich, S. E., and Baik, B.-K. 2011. Association of Barley Kernel Hardness with Physical Grain Traits and Food Processing Parameters. Cereal Chem. 88:147-152.


Ng, P.K.W., Lewis, J., and Liu, Ya. MSU Wheat Quality Testing of Advanced Lines: Report on Milling and Baking Test Results for Selected Michigan-Grown Soft Wheats Harvested in 2010. January 2011. 35 pp.


Nyombaire, G. and Ng, P.K.W. 2011. Physicochemical properties of extruded washed wheat bran. Cereal Foods World 56:A23 for AACCI Annual Meeting.


Park, E., Fuerst, P., Miller, P., Machado, S., Burke, I., and Baik, I. 2011. Functional and nutritional characteristics of wheat grown in organic, no-till, and conventional cropping systems. AACCI Annual Meeting, Palm Spring, CA, October 2011. Cereal Foods World 56:A58. http://www.aaccnet.org/meetings/2011/abstracts/p11ma166.htm.


Peiris, K., Pumphrey, M.O., Dong, Y., Maghirang, E.B., Berzonsky, W., Dowell, F.E. 2010. Near-infrared spectroscopic method for the identification of Fusarium head blight damage and prediction of deoxynivalenol in single wheat kernels. Cereal Chemistry. 87(6):511-517.


Peiris, K.S., Dowell, F.E. 2011. Determining weight and moisture properties of sound and fusarium-damaged single wheat kernels by near infrared spectroscopy. Cereal Chemistry. 88(1):45-50.


Pearson, T.C. 2010. High-speed sorting of grains by color and surface texture. Applied Engineering in Agriculture. 26(3):499-505.


Pontieri, P., Fiore, R. D., Troisi, J., Bean, S. R., Roemer, E., Okot, J., Alifano, P., Pignone, D., Giudice, L. D., Massardo, D. R. 2011. Chemical composition and fatty acid content of white food sorghums grown in different environments. Maydica 56-1705: 1-7.


Ritchie, Lauren Elizabeth, R.J. Carroll, B.R. Weeks, C.M. McDonough, L. Dykes, L.W. Rooney, N.D. Turner. 2011. Reduction in DSS-induced enhancement of colonic injury and NF-ºB activation in rats consuming a diet containing black sorghum bran. Experimental Biology. April 9-13, Washington, DC.


Rooney, L.W. 2011. Sorghum's role in food security in parts of Central America. In Cooperative Program for the Improvement of Crops & Animals (PCCMCA) Annual Meeting, Technological Innovation for Climate Change, April 25-30, El Salvador.


Rooney, L.W. 2011, 2010. Presentations on special sorghums for health. Several international food companies interested in sorghum in healthy foods.


Rooney, L.W. 2011. Characteristics of cereal grains. TAMU Food Protein R&D Extrusion: Cereals, Protein & Other Ingredients. August 22, College Station, TX.


Rooney, Lloyd W. 2011. Nutraceutical and nutritional value of sorghum. US Grains Council Sorghum Symposium, November 21, Tokyo, Japan.


Rooney, Lloyd W. 2011. Use of sorghum in composite breads, baked products and extruded snacks: health benefits. Innovative use of alternative flours in the baking industry. Queensland Govt Employment, Economic Development and Innovation. October 4-6, Brisbane, Australia.


Robertson, A.E., Munkvold, G.P., Hurburgh, C.R. and Ensley, S. 2011. Impact of hail damage during early reproductive stages on ear rot and mycotoxin contamination of maize. Phytopathology 100: S109


Simsek, S., 2011. Mycotoxins in wheat. NC213 Grain Quality Annual Meeting. Kansas City, MO.


Sikulu, M., Killeen, G.F., Hugo, L.E., Ryan, P.A., Dowell, K.M., Wirtz, R.A., Moore, S.J., Dowell, F.E. 2010. Near-infrared spectroscopy as a complementary age grading and species identification tool for African malaria vectors. BioMed Central (BMC) Parasites and Vectors. 3:49. Online. Parasites and Vectors doi: 10.1186/1756-3305-3-49.


Stadler, T., Buteler, M., and Weaver, D.K. 2010. Novel use of nanostructured alumina as an insecticide. Pest Management Science 66: 577-579.


Stadler, T., Buteler, M., and Weaver, D.K. 2010. FORO: Nanoinsecticidas: Nuevas perspectivas para el control de plagas (FORUM: Nanoinsecticides: New perspectives on insect pest control). Revista de la Sociedad Entomologica Argentina 69: 149-156.


Sylvie A. Roussel, Benoît Igne, David B. Funk, Charles R. Hurburgh 2011. Noise Robustness Comparison for Near Infrared Prediction Models. JNIRS 19:23-26


Taleon, Victor, M. Asif, C. Mack, M. Riaz, L. Rooney. 2011. Effect of extrusion on breakfast cereal from special sorghums containing phytochemicals. AACC International, October 16-19, Palm Springs, CA.


Wong, J.H., Marx, D.B., Wilson, J.D., Lemaux, P.G., Buchanan, B.B., Pedersen, J.F. 2010. Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain. Plant Science. Volume 179 (2010) 598-611.


Wegulo, S.N., Bockus, W.W., Nopsa, J., De Wolf, E.D., Eskridge, K.M., Peiris, K., Dowell, F.E. 2011. Effects of integrating cultivar resistance and fungicide application on fusarium head blight and deoxynivalenol in winter wheat. Plant Disease. Vol. 95(5):554-560.


Yang, Liyi, Kimberly F. Allred, Bhima Geera, Clinton D. Allred and Joseph M. Awika. 2011. Digestibility and pasting properties of corn starch in the presence of sorghum phenolic extracts. Sorghum Improvement Conference of North America, September 12-14, Stillwater, OK.


Yang, Liyi, Kimberly F. Allred, Clinton D. Allred and Joseph M. Awika. 2011. Phytoestrogenic activity of sorghums with different flavonoid compositions. American Chemical Society. March 27-31, 2011, Anaheim, CA.


Yu, N., Laurenz, R., Siler, L., Ng, P.K.W., and Lewis, J. 2011. Evaluation of ±-amylase accumulation and falling numbers in soft red and soft white wheat adapted to Michigan. Cereal Foods World 56:A71 for AACCI Annual Meeting.


Yan, S., Wu, X., Bean, S., Pedersen, J., Tesso, T., Chen, Y., and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chem. 88:589-595.

02/19/2013

Pilcher, C.M., A. Greco, C.R. Hurburgh, G.P. Munkvold, C.K. Jones and J.F. Patience. 2012. Amino acid composition and digestibility of mold damaged corn selected for low mycotoxin content fed to finishing pigs. J. Anim. Sci. 90 (E-Suppl. 2):49.


Esteve Agelet, Lidia, Aoife A. Gowen, Charles R. Hurburgh, Colm P. O'Donell. 2012. Feasibility of Conventional and Roundup Ready® Soybeans Discrimination by Different Near Infrared Reflectance Technologies. J. Food Chem. 134 (2012): 11651172


Esteve Agelet, Lidia, David D. Ellis, Susan Duvick, A. Susana Goggi, Charles R Hurburgh, and Candice A. Gardner. 2012. Feasibility of Near Infrared Spectroscopy for Analyzing Corn Kernel Damage and Viability of Soybean and Corn Kernels. Journal of Cereal Science, 55(2) March 2012: 160165


Esteve Agelet, Lidia, Paul R. Armstrong, Ignacio Romagosa Clariana, Charles R. Hurburgh. 2012. Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study. J. Agric. Food Chem. 2012, 60: 83148322


Medic, Jelena, Dennis Lock, Charles R. Hurburgh, and Christine Atkinson. 2012. Creating More Reliable Analytical Results in the Soybean Industry - The SQT Program. Presentation at 102nd AOCS Annual Conference, Long Beach, CA. April 30, 2012. Oral presentation.


Medic, Jelena and C. R. Hurburgh. 2012. OPTIMIZATION OF SOYBEAN QUALITY TRAITS PROGRAM PERFORMANCE. Presentation at 102nd AOCS Annual Conference, Long Beach, CA. April 30, 2012. Oral presentation.


Cao, Nanning, C. R. Hurburgh. 2012. Calibration sample selection in near-infrared spectroscopy. Pittcon 2012, Orlando, FL March 11, 2012. Poster.


Cao, Nanning and C. R. Hurburgh. 2012. Calibration Data Set Creation for Agriculture Products. Proc 25th IDRC Conference, Chambersburg, PA. August 4, 2012. Invited oral presentation.


Cao, Nanning and C. R. Hurburgh. 2012. Calibration Optimization in Near-Infrared Spectroscopy. SCIX 2012, Kansas City, MO. October 3, 2012. Poster


Kuchynski, J. Vegi, A., Wolf-Hall, C., Hall III, C. and Turner, C. 2012. Pasteurization of flaxseed using response surface methodology. Proceedings of the 61st Flax Institute of the United States. Edited by H. Kandel. Published by North Dakota State University, Fargo, ND. pp 33-40.


Kuchynski, J. Vegi, A., Wolf-Hall, C., Hall III, C. and Turner, C. 2012. Pasteurization of Flaxseed using Response Surface Methodology. Annual Meeting and Expo of the Institute of Food Technologists. June 25 - 28, Las Vegas NV. (Poster 035-103).


Abu Hammad, W. A., Elias, E. M., Manthey, F. A., Alamri, M, S., and Mergoum, M. 2012. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality. Int. J. Food Sci. Technol. 47(12), 2561-2573.


Bong, K., and Manthey, F. A. 2012. A simple rheometer to measure firmness of cooked pasta. http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma10.htmpasta


Simsek, S., Burgess K., Whitney K.L., Yan, G., Qian, S.Y. 2012. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat. Food Control. 26:297-292.


Simsek, S. 2012. Effect of naturally occurring wheat enzymes on mycotoxins. NC213 Grain Quality Annual Meeting. Minneapolis, MN.


K.M. Lee, S.Y. Dai, T.J. Herrman, and J.M.B. Musser. 2012. A gas chromatography-mass spectrometry assay to quantify camphor extracted from goat serum. J. Chromatogr. B. 905:133-136.


K. Liang, R. Thomasson, K.M. Lee, M.X. Shen, Y. Ge, and T.J. Herrman. 2012. Printing data matrix code on food grade tracers for grain traceability. Biosystems Eng. 113:395401.


K.M. Lee, and T.J. Herrman. 2012. Application of Raman spectroscopy for detection of aflatoxin in ground corn samples. American Association of Cereal Chemists (AACC) Annual Meeting. Hollywood, FL.


Choi, H.-W., Harris, T., and Baik, B.-K. 2012. Improvement of sponge cake baking test procedure for simple and reliable estimation of soft white wheat quality. Cereal Chem. 89:73-78.


Choi, H.-W., and Baik, B.-K. 2012. Significance of particle size on sponge cake baking quality of wheat flour. Cereal Chem. Accepted.


Choi, H.-W., and Baik, B.-K. 2012. Use of dried egg powder in sponge cake baking test and flour-water batter viscosity as an estimate of sponge cake baking quality. AACCI Annual Meeting, Hollywood, FL, September 30-October 3. Poster. http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma23.htm.


Choi, H.-W., and Baik, B.-K. 2012. Significance of starch property and quantity on sponge cake baking quality of soft white wheat. AACCI Annual Meeting, Hollywood, FL, September 30-October 3. Poster. http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma22.htm.


Smith, B.M., Bean, S. R., Herald, T.J., and Aramouni, F. 2012. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures. J. Food Sci 77: C684-C689.


Kumar, T., Dweikat, I., Sato, S., Ge, Z., Nersian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B., Tilley, M., and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10:533-544.


Blackwell, D. L., Herald, T.J., Bean, S.R., and Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. Int. J. Food Sci. Technol. 47:2671-1675.


Kaufman, R. C., Herald, T. J., Bean, S. R., Wilson, J. D., and Tuinstra, M. R. 2012. Variability in tannin content, chemistry, and activity in a diverse group of tannin containing sorghum cultivars. J. Sci. Food Ag. doi: 10.1002/jsfa.5890


Pontieri, P., de Vita, P., Boffa, A., Tuinstra, M. R., Bean, S. R., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D. R., Del Guidice, L. 2012. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. J. Plant Interactions. 7: 341-347


Wu, Y., Li, X., Xiang, W., Zhu, C., Lin, Z., Wu, Y., Li, J., Bai, G., Wang, M. L., Bean, S. R., Tuinstra, M. R., Tesfaye, T. T., Yu, J. 2012. Cloning of Tan1 Gene Reveals a Balance between Natural and Artificial Selection on Tannin in an Old-Word Cereal. PNAS 109:10281-10286


Blackwell, D. L., Herald, T.J., Bean, S.R., and Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. Int. J. Food Sci. Technol. 47:2671-1675.


Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.


Kaufman, R. C., Herald, T. J., Bean, S. R., Wilson, J. D., and Tuinstra, M. R. 2012. Variability in tannin content, chemistry, and activity in a diverse group of tannin containing sorghum cultivars. J. Sci. Food Ag. doi: 10.1002/jsfa.5890


Liu, L., Herald, T.J., Wang, D., Bean, S., Wilson, J.D. and Aramouni, F.M. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science 55 (1): 31-36.


Seabourn, B.W., Xiao, S.Z., Tilley, M. and Herald, T.J. 2012. Development of a small-scale hybrid sodium dodocyl sulfate-solvent retention capacity-sedimentation method to rapidly predict hard winter wheat bread making quality of breeding samples. Crop Science. 52(3): 1306-1315.


Smith, B.M., Bean, S. R., Herald, T.J., and Aramouni, F. 2012. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures. J. Food Sci 77 (6): C684-C689.


Mosher, G.A., N. Keren, S.A. Freeman, and C.R. Hurburgh. 2012. Management of safety and quality and the relationship with employee decisions in the country grain elevator. Journal of Agricultural Safety and Health, 18(3), 195-215.


Mosher, G.A., Nir Keren,. Charles Hurburgh. 2012. Employee Trust and Its Influence on Quality Climate at Two Administration Levels. The Journal of Technology, Management, and Applied Engineering (JTMAE), Volume 29, Number 1 (January through March 2013).


Hurburgh, C. R. 2012. What Do You Need in a Traceability Solution? 102nd AOCS Annual Conference, Long Beach, CA. May 1, 2012. Invited Oral Presentation.


Hurburgh, C. R. 2012. Bulk Grain Traceability:Best Practices: A Joint Session. Review and Update. 2012 AACC Milling and Baking Division Annual Conference, San Diego, CA. May 2, 2012. Invited Oral Presentation.


Hurburgh, C. R. 2012. Crop Quality Issues for the 2012 Harvest. Six-part Integrated Crop Management Newsletter Series, Iowa State University Extension and Outreach, Ames, IA. http://www.extension.iastate.edu/CropNews/August 27, September 4, September 6 (2), September 20, September 29, 2012.


Hurburgh, C. R. 2012. The Impact of Drought on Grain Quality. Proc 24TH annual Integrated Crop Management Conference. Iowa State University Extension and Outreach, Ames IA. November 28, 2012.


Shaw, Angela, Heather Snyder, Howard Shepherd. 2012. FDA Food Safety Modernization Act: Registration for Current and New Facilities. Voice over Powerpoint presentation. Iowa Grain Quality Initiative, ISU Extension and Outreach. http://www.extension.iastate.edu/Grain/Topics/fdarecordcompliance.htm


Shaw, Angela, C.R. Hurburgh, Heather Snyder, Howard Shepherd and Connie Hardy. 2012. Food Safety Preventive Control Plan Checklist v2.0. Iowa State University Extension and Outreach, Iowa Grain Quality Initiative, Department of Food Science and Human Nutrition. http://www.extension.iastate.edu/Grain/Topics/fdarecordcompliance.htm



Channaiah, L.H., Wright, C., Subramanyam, Bh., and D.E. Maier. 2012. Evaluation of chlorine dioxide gas against eggs, larvae, and adults of Triboilum castaneum and T. confusum. In: Navarro S, Banks HJ, Jayas DS, Bell CH


Noyes RT, Ferizli AG, Emekci M, Isikber AA, Alagasundaram K, (Eds.) Proceedings of the 9th International Conference on Controlled Atmosphere and Fumigation in Stored Products, Antalya, Turkey. 15-19 October 2012, ARBER Professional Congress Services, Turkey PP: 335-541.


McNeill, S.G., M.D. Montross, M.E. Casada, S.A. Thompson, J.M. Boac, R. Bhadra, and R.G. Maghirang. 2012. Describing grain packing: a new mathematical model. ASABE Paper No. 12-1338199. Presented at ASABE AIM, July 29-August 1. Dallas, TX.


Bhadra,R., J.M. Boac, M.E. Casada, M.D. Montross, S.A. Thompson, S.G. McNeil, R.G. Maghirang. 2012. Field Measurements for stored grain packing factor  corn, oats, and soybeans. ASABE Paper No. 12-13338063. Presented at ASABE AIM, July 29-August 1. Dallas, TX.


Montross, M., S. McNeill, M. Casada, R. Bhadra, J.M. Boac, R.G. Maghirang, S.A. Thompson. 2012. Compaction Behavior of Hard Red Winter Wheat Varieties Compared to Composite Samples. ASABE Paper No. 12-1337871 presented at ASABE AIM, July 29-August 1. Dallas, TX.


Roberts, K.T., Cui, S.W., Chang, Y.H., Ng, P.K.W., and Graham, T. 2012. The influence of fenugreek gum and extrusion modified fenugreek gum on bread. Food Hydrocolloids 26:350-358.


Nyombaire, G. and Ng, P.K.W. 2012. Effects of extrusion on physicochemical and functional properties of washed wheat bran. Cereal Foods World 57:A63 for AACCI Annual Meeting.


Masatcioglu, M.T., Koksel, H., and Ng, P.K.W. 2012. Effects of extrusion cooking on furosine formation. 14th ICC Cereal and Bread Congress, August 6-9, 2012, Beijing, China.


Tacer Caba, Z., Nilufer Erdil, D., Boyacioglu, M., and Ng, P.K.W. 2012. Interactions between anthocyanins and cereal ingredients during extrusion. Cereal Foods World 57:A72 for AACCI Annual Meeting.


Yao, H., Hruska, Z., Kincaid, R., Brown, R.L., Bhatnagar, D., and Cleveland, T.E. SVM-based feature extraction and classification of aflatoxin contaminated corn using fluorescence hyperspectral data. Proceedings of IEEE 4th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing Conference 2012, No. 112, June 4-7, 2012, Shanghai, China.


Yao, H., Hruska, Z., Kincaid, R., Brown, R.L., Bhatnagar, D., and Cleveland, T.E. 2012. Differentiation of Toxigenic and Atoxigenic Fungi Inoculated Corn with Hyperspectral Imaging. Proceedings of 2012 SPIE Conference, Sensing for Agriculture and Food Quality and Safety IV, 8369-10, April 24-25, 2012, Baltimore, MD


Hruska, Z., Yao, H., Kincaid, R., Brown, R. L., Cleveland, T. E., & Bhatnagar, D. 2012. Detecting Contamination in Whole Corn Ears Infected with Toxigenic Aspergillus Flavus Using Fluorescence Hyperspectral Imaging. WMF/IUPAC 2012 Conference. Rotterdam, the Netherlands.


Yao, H., Hruska, Z., Kincaid, R., & Brown, R. L. 2012. Development of a Hyperspectral Instrument for Contamination Detection of Whole Maize Ear. WMF/IUPAC 2012 Conference. Rotterdam, the Netherlands.


Adam, Brian D., and Mike Buser. Whole-Chain Traceability  Information Sharing from Farm to Fork and Back Again. Invited Keynote Presentation at 2012 Arkansas Association for Food Protection Conference, Fayetteville, AR, September 11-12, 2012.


Jones, Carol L. Grain Grading Systems and Quality Accountability. Aprosoja conference in Sinope, Brazil. With Peter Goldsmith et al. from University of Illinois. October 22-27, 2012.


Siaplay, Mounir, Brian D. Adam, B. Wade Brorsen, and Kim Anderson. 2012. Using Basis, Futures Price, and Futures Price Spread as Barometers for Storage Decisions. International Journal of Economics and Finance, 4(5):15-24.


Adam, Brian D. and Corinne Alexander. 2012. Economics of IPM Decisions. Ch. 28 in "Stored Product Protection," edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4901.ashx.


Jones, Carol, Mark Casada, and Otto Loewer. 2012. Drying, Handling and Storage of Raw Commodities. Ch. 10 in "Stored Product Protection," edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4909.ashx.


Kenkel, Phil, and Brian Adam. 2012. Economics of Commodity Grading and Segregation. Ch. 29 in "Stored Product Protection," edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus. Available at http://www.entomology.ksu.edu/doc4839.ashx.


Bhadra,R., J.M. Boac, M.E. Casada, M.D. Montross, S.A. Thompson, S.G. McNeil, R.G. Maghirang. 2012. Field Measurements for stored grain packing factor  corn, oats, and soybeans. ASABE Paper No. 12-1338063. Presented at ASABE AIM, July 29-August 1. Dallas, TX.


McNeill, S.G., M.D. Montross, M.E. Casada, S.A. Thompson, J.M. Boac, R. Bhadra, and R.G. Maghirang. 2012. Describing grain packing: a new mathematical model. ASABE Paper No. 12-1338199. Presented at ASABE AIM, July 29-August 1. Dallas, TX.


Montross, M., S. McNeill, M. Casada, R. Bhadra, J.M. Boac, R.G. Maghirang, S.A. Thompson. 2012. Equilibrium moisture content of hard red wheat varieties and composite samples. ASABE Paper No. 12-1337871 presented at ASABE AIM, July 29-August 1. Dallas, TX.


Boac, J.M., M.E. Casada, R.G. Maghirang, and J.P. Harner III. 2011. 3-D and quasi-2-D discrete element modeling of grain commingling in a bucket elevator boot system. Trans. ASABE 55(2): 659-672.


Boac, J. M., M. E. Casada, R. G. Maghirang, and J. P. Harner III. 2012. Discrete element modeling of commingling of insect-infested and sound grain kernels. ASABE Paper No. 12-1337463 presented at ASABE Annual International Meeting (AIM). July 29-August 1. Dallas, TX.


Hurburgh, C. R. 2012. Maintaining Grain Quality and Controlling Mycotoxins After a Difficult Year. 41st Annual Country Elevator Conference. National Grain and Feed Association, Omaha, NE. December 10, 2012. Invited Oral Presentation


Hurburgh, C. R. 2012. The Impact of Drought on Grain Quality. Proc 24TH annual Integrated Crop Management Conference. Iowa State University Extension and Outreach, Ames IA. November 28, 2012.


Shaw, Angela, Heather Snyder, Howard Shepherd. 2012. FDA Food Safety Modernization Act: Registration for Current and New Facilities. Voice over Powerpoint presentation. Iowa Grain Quality Initiative, ISU Extension and Outreach. http://www.extension.iastate.edu/Grain/Topics/fdarecordcompliance.htm


Shaw, Angela, C.R. Hurburgh, Heather Snyder, Howard Shepherd and Connie Hardy. 2012. Food Safety Preventive Control Plan Checklist v2.0. Iowa State University Extension and Outreach, Iowa Grain Quality Initiative, Department of Food Science and Human Nutrition. http://www.extension.iastate.edu/Grain/Topics/fdarecordcompliance.htm


Lusk, J. and J.L. Parcell. A Partial Equilibrium Model of Adopting High Oleic Soybean Oil. Western Agricultural Economics Association annual meeting, Park City, UT, 2012.


Parcell, J.Ll, and G. Tonsor (2012). Information and Market Institutions.In W. Armbruster and R. Knutson (Eds.), Marketing Policy. New York, NY: Springer Publishing.


Stadler, T., M. Buteler, D. K. Weaver and S. Sofie. 2012. Comparative toxicity of nanostructured alumina and a commercial inert dust for Sitophilus oryzae (L.) and Rhyzopertha dominica (F.) at varying ambient humidity levels. Journal of Stored Products Research 48: 81- 90.