NE172: Nutritional Risk and Antioxidant Status in the Elderly
(Multistate Research Project)
Status: Inactive/Terminating
Participant List
| Participant Name | Is Head | Contact Info |
|---|---|---|
|
English, Catherine cathy@uri.edu |
Rhode Island - University of Rhode Island Department of Nutrition and Food Sciences 401-874-5869 |
|
|
Cohen, Nancy cohen@nutrition.umass.edu |
Massachusetts - University of Massachusetts Nutrition 413-545-0740 |
|
|
Jiles, C. L. jcl@ne172.temp.umd.edu |
District of Columbia - University of the District of Columbia Biological & Environmental Sciences |
|
|
Curran-Celentano, Joanne joanne.celentano@unh.edu |
New Hampshire - University of New Hampshire Molecular, Cellular & Biomedical Sciences 603-862-2573 |
|
|
Lammi-Keefe, Carol clammi@canr.uconn.edu |
Connecticut -Storrs Nutritional Sciences 860-486-3633 |
|
|
Kantor, Mark mark.kantor@fda.hhs.gov |
Maryland - University of Maryland Nutrition and Food Science 301-405-1018 |
|
|
Cook, Richard A. racook@umenfa.maine.edu |
Maine - University of Maine Food Science and Human Nutrition 207-581-3117 |
|
|
, |
Maryland - University of Maryland |
|
|
Parker, Robert S. rsp3@cornell.edu |
New York -Ithaca : Cornell University Nutritional Science 607-255-2661 |
|
|
Ferris, Ann aferris@uchc.edu |
Connecticut -Storrs Center for Public Health and Health Policy and Department of Medicine 860-679-8196 |
|
|
Fey-Yensan, Nancy fey@uri.edu |
Rhode Island - University of Rhode Island Department of Nutrition and Food Sciences 401-874-2978 |