NC219: Using Stage Based Interventions to Increase Fruit and Vegetable Intake in Young Adults
(Multistate Research Project)
Status: Inactive/Terminating
Participant List
| Participant Name | Is Head | Contact Info |
|---|---|---|
|
Greene, G. gwg@uri.edu |
Yes |
Rhode Island - University of Rhode Island Nutrition and Food Science 401-874-4028 |
|
Hoerr, Sharon L. hoerrs@msu.edu |
Michigan - Michigan State University Food Science & Human Nutrition 517-355-8474 |
|
|
HORACEK, T. thoracek@syr.edu |
New York - Syracuse University |
|
|
Nitzke, Susan nitzke@nutrisci.wisc.edu |
Wisconsin - University of Wisconsin Nutritional Science 608-262-1692 |
|
|
Oakland, Mary moakland@iastate.edu |
Yes |
Iowa - Iowa State University Food Science and Human Nutrition 515-294-2536 |
|
White, Adrienne A. awhite@maine.edu |
Maine - University of Maine Food Science and Human Nutrition |
|
|
Kattelmann, Kendra kendra.kattelmann@sdstate.edu |
South Dakota - South Dakota State University |
|
|
Lohse, Barbara lohseb@psu.edu |
Pennsylvania - Pennsylvania State Nutri Sciences |
|
|
Boeckner, Linda S lboeckner1@unl.edu |
Yes |
Nebraska Cooperative Extension Nutrition and Health Sciences 308-632-1256 |
|
Kidd, Tanda tkidd@iastate.edu |
Kansas - Kansas State University |
|
|
Colby, Sarah E scolby@gfhnrc.ars.usda.gov |
Yes |
Northern Plains Area |