NC1007: Enteric Diseases of Swine and Cattle: Prevention, Control and Food Safety
(Multistate Research Project)
Status: Inactive/Terminating
NC1007: Enteric Diseases of Swine and Cattle: Prevention, Control and Food Safety
Duration: 10/01/2002 to 09/30/2007
Administrative Advisor(s):
NIFA Reps:
Non-Technical Summary
Statement of Issues and Justification
Even though most people in the U. S. feel that their food is safe, food borne illnesses are a serious problem that affects and concerns everyone. The Center for Disease Control (CDC) estimates that each year in the U. S. there are approximately 76 million cases of infectious and noninfectious food borne illness that result in 325,000 hospitalizations and 5,000 deaths. Of the 76 million cases, 14 million are caused by known bacterial, viral, and parasitic pathogens. Several important bacterial and protozoal causes of food borne illness of humans are also recognized as important enteric pathogens of cattle and swine. The CDC estimates that Norwalk-like viruses (calciviruses) are responsible for 9.2 million of the 14 million (66%) cases of food borne illness that are caused by known pathogens. In their white paper Food Safety for FY 2003 the Cooperative State Research, Education, and Extension Service (CSREES) states that little is known about the epidemiology or specific role of several animal viruses, such as calicivirus in swine, and identifies these viruses as an emerging food safety issue. It is not surprising that the current and immediate past presidential administrations, Congress, and the USDA have made food safety a high priority.
Diarrheal diseases are economically important causes of production losses to livestock producers. The National Animal Health Monitoring System (NAHMS) survey Swine 2000 lists scours as the first and second most common infectious cause of piglet death during the preweaning and nursery phases of production, respectively. The National Pork Producers Council recognizes enteric diseases as one of the most costly problems facing pork producers and has listed four infectious diarrheal diseases among their top research priorities. Enteric diseases are no less important to the beef and dairy industries as evidenced by the results of the NAHMS survey Cattle and Calves Death Loss 1995 that identified enteric diseases as the most common infectious cause of neonatal death in dairy calves and the second most common cause of neonatal death in beef calves. Without continued research, food safety and diarrheal diseases of livestock will likely continue at the present rate or increase.
Over the past few decades the average size of swine and cattle herds has markedly increased, and it is not uncommon for both cattle and hogs to be moved great distances and animals, especially cattle, from numerous sources mixed together. Large national and multinational companies playing an ever-increasing role in livestock production, processing, and distribution of animal-origin food products. At the same time, the scope of food safety and animal disease problems has increased proportionally. Problems that begin at a local level have the potential to rapidly become national and even worldwide problems. For these reasons it is becoming increasingly more critical that research involves people with a wide range of expertise from multiple institutions in different regions of the country working together to find solutions. Also, the wide range of bacteria, viruses, and protozoa that cause enteric disease in livestock and food borne disease in humans, necessitates the collaboration of scientists with different areas of expertise. Individual institutions do not have available teams of scientists with the expertise offered by NC-1007 Technical Committee. The NC-1007 Committee consists of bacteriologists, virologists, molecular biologists, pathologists, and immunologists who have a productive history. The NC-1007 technical committee expects to be able provide new strategies for the prevention, treatment, and control of enteric pathogens of swine and cattle, which would result in cost benefits of millions of dollars per year. This information also would help prevent thousands of cases of human illness and, consequentially, result in savings of millions of dollars in medical expenses and lost time at work.
This NC-1007 project addresses the crosscutting research areas and objectives as identified in the North Central Regional Association Multistate Prioritization Process. This project will enhance pork and beef production and food safety by: providing information on mechanisms used by enteric pathogens to cause disease in humans and livestock; identifying ways in which these agents are transmitted to humans; improving the diagnosis of enteric pathogens in livestock, their environment, and our food; providing epidemiological information on possible emerging animal and human enteric agents; develop new and improved vaccines and non-antibiotic products for prevention and treatment of enteric infections; reduce antibiotic usage and antibiotic resistance; and more effective dissemination of information from the committee to possible users.
NC-1007 Crosscutting Areas for Regional Research
The NCA-02 assigned the following percentages for the proposed NC-1007 project:
- Agricultural production, processing and distribution
- Genetic resources development and manipulation (genomics and germplasm)
- Integrated pest management
- Natural resources and the environment
- Economic development and policy
- Social Change and Development
- Food and nutrition