W1181: Modifying Milk Fat Composition for Improved Nutritional and Market Value

(Multistate Research Project)

Status: Inactive/Terminating

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History Info

10/2004: Project was renewed
10/01/2004 - 09/30/2009
W181 : Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability
There are no future versions of this project documented
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