SAES-422 Multistate Research Activity Accomplishments Report

Sections

Status: Approved

Basic Information

Participants

Attendees to the 2024 business meeting 1. Amanda Kinchla - University of Massachusetts Amherst 2. Amy Grunden – North Carolina State University 3. Ann Vegdahl – Cornell University 4. Barbara Chamberlin, New Mexico State University 5. Byron Chaves, University of Nebraska-Lincoln 6. Don Schaffner, Rutgers University 7. Doris D’Souza, University of Tennessee 8. Gulnihal Ozbay – Delaware State University 9. Gülsün Akdemir Evrendilek – University of Maine 10. Julie Goddard – Cornell University 11. Jung-lim Lee – Delaware State University 12. Karuna Kharel – Louisiana State University 13. Kristen Gibson, University of Arkansas 14. Maria Plaza, University of Puerto Rico-Mayagüez 15. Matheus Cezarotto - New Mexico State University 16. Matthew Moore – University of Massachusetts Amherst 17. Matthew Stasiewicz – University of Illinois 18. Matthew Taylor, Texas A&M University 19. Steven Bowden – University of Minnesota

S1077-Annual-Business-Meeting.docx

Accomplishments

The short-term outcomes of this project focus on advancing food safety by reducing the prevalence of foodborne pathogens, such as Salmonella and Listeria monocytogenes, through innovative research and technology applications. A central objective of this project has been determining the precise UV-C dosage required to effectively inactivate foodborne viruses. This work has directly supported the development of next-generation UV-C systems designed to maintain the microbial safety of liquid foods while reducing reliance on mercury-based UV-C lamps, known for their environmental hazards. Researchers at Texas A&M University, collaborating with engineering experts and industry partners, have made significant strides in designing mercury-free UV-C systems optimized for modern food safety practices.

One of the most impactful short-term outcomes is the successful recruitment of two graduate students at Texas A&M University, whose work was supported through project-aligned grants. These students played a pivotal role in advancing research and gaining hands-on experience with cutting-edge technologies. For example, one student co-authored a study demonstrating that UV-C treatment reduced the attachment of Salmonella and L. monocytogenes cells on treated food-contact surfaces, including wood and fresh produce, by 65–70%. Another student was a key contributor to a groundbreaking publication on nano-diamond technology, which enhanced PVC surface properties. Published in the Journal of Applied Microbiology, this study highlighted a remarkable 99% reduction in the adherence of E. coli and Staphylococcus aureus on nano-diamond-treated surfaces compared to untreated controls. These findings not only underscore the transformative potential of advanced materials but have also been disseminated widely through presentations at prestigious venues like the Annual International Association for Food Protection (IAFP) conference.

The project has also delivered a diverse and impactful array of outputs that have significantly advanced the understanding of foodborne pathogen transmission, detection, and mitigation. Peer-reviewed publications have been instrumental in ensuring that the project’s findings contribute to the global scientific knowledge base. A study published in Applied and Environmental Microbiology explored antimicrobial resistance (AMR) profiles of Salmonella recovered from houseflies in poultry production facilities in Texas. This research, conducted in collaboration with Texas Tech University, revealed that the microbiomes of houseflies may actively suppress Salmonella populations, suggesting that mechanical vectoring, rather than biological amplification, is the primary mode of transmission. These findings were presented at the Texas ASM Fall meeting, where researchers expanded on environmental factors influencing the spread of pathogens by flies, such as weather conditions, topography, and infrastructure.

Rapid detection methods for Salmonella also represented a major research focus, resulting in a highly cited publication by Schmidt et al. (2024) in Food Microbiology. This study introduced an innovative approach to rapidly quantify Salmonella in poultry, reducing processing times and improving detection accuracy. John Schmidt presented these findings at the 2024 IAFP conference, demonstrating their practical application in real-world settings. Another impactful study, developed in collaboration with Cornell University and funded by the USDA, applied machine learning to validate pathogen control strategies for Salmonella, Shiga toxin-producing Escherichia coli (STEC), and L. monocytogenes in fermented and dried salamis. This research examined critical factors such as casing diameter and commercial starter cultures, providing actionable insights into acidification and pathogen inhibition during sausage production. The findings have directly informed industry practices, improving both safety and efficiency.

Extensive research activities have been conducted to address pathogen control across diverse contexts. A USDA-funded Specialty Crop Research Initiative (SCRI) led by the University of California, Davis, tackled pathogen risks specific to specialty crop production. The project developed tailored solutions for improving the safety of crops like leafy greens and berries without compromising quality. Researchers at Texas A&M AgriLife Research, meanwhile, explored the use of houseflies as surveillance sentinels for antimicrobial resistance (AMR). Their findings, which assessed patterns of AMR dissemination from livestock environments, provided new insights into how pathogens spread in agricultural ecosystems, informing future monitoring strategies.

Outreach activities have been integral to the project, ensuring that its findings reach stakeholders and the broader community. Presentations at conferences, including the IAFP and Texas ASM Fall meetings, provided opportunities to share critical insights into food safety technologies and strategies. These events included detailed sessions on UV-C disinfection, nano-diamond-enhanced surface treatments, and rapid pathogen detection methods. Workshops hosted in collaboration with Michigan State University and the USDA translated complex scientific discoveries into user-friendly guidance for food safety practitioners. Additionally, the project team developed teaching materials for educators, industry stakeholders, and extension professionals, ensuring the broader adoption of best practices. For example, these materials have been distributed through food safety coalitions in Texas and Michigan, with specific focus on improving safety in small-scale food processing operations.

Over the past year, the project has achieved several critical milestones that represent significant progress toward its overall objectives. One major milestone was the successful evaluation of nitrite-embedded films, a novel material designed to improve the safety and quality of processed meats. Developed at Texas A&M University, these films demonstrated a strong potential for enhancing microbial control while maintaining sensory attributes of the products. Another milestone was the determination of dose-response relationships for foodborne viruses, which will inform the design of small-scale UV-C systems for pilot testing. This work, expected to conclude by June 2025, aims to optimize virus inactivation and improve the safety of food-contact surfaces in both liquid and solid food production environments.

In the area of fermented meat products, researchers completed the characterization of candidate commercial starter cultures, a critical step for validating sausage safety models. Scheduled for full publication by February 2025, this work provides a strong foundation for improving fermentation practices in meat production. The team also advanced research on antimicrobial resistance by evaluating insects, particularly houseflies, as pathogen sentinels. Livestock site samplings were conducted to assess the role of flies in AMR dissemination, with findings prepared for submission to Applied and Environmental Microbiology. In another USDA-funded project, researchers at Cornell University completed characterizations of sprayable antimicrobial coatings for food-contact surfaces. These coatings, expected to be available for industry testing by June 2025, offer practical solutions for reducing contamination risks in food processing facilities.

The investigation of rapid Salmonella quantification methods in poultry has already been successfully completed, leading to published findings and the submission of two additional proposals for extending this research. Each milestone underscores the project’s comprehensive approach to addressing food safety challenges through innovative research, application of advanced technologies, and meaningful collaborations. By achieving these intermediate targets, the project has ensured continued progress toward its overarching goals.

The collaborative nature of this work has amplified its impact. Institutions across the country have contributed expertise in microbiology, engineering, and computational modeling. This multidisciplinary approach has yielded practical solutions to some of the most pressing food safety challenges, ensuring that the project’s findings benefit stakeholders across academia, industry, and public health sectors. By integrating high-impact research with education and outreach, the project represents a robust and lasting contribution to food safety science and practice.

Impacts

  1. The project has achieved substantial impacts across multiple domains, including economic, social, health, and environmental spheres. These successes have been driven by numerous grants, contracts, and collaborations that demonstrate the project's ability to address critical challenges in food safety, sustainability, and public health. Industry Partnerships and Applications The project team collaborated with industry partners to conduct several targeted studies. Two process validation projects were completed for dairy and meat/poultry processors, focusing on enhancing operational safety and efficiency. Additionally, an environmental monitoring project was undertaken in a ready-to-eat processing operation. This initiative involved revising and updating the facility's environmental monitoring program to mitigate contamination risks and align with modern food safety standards. These industry-focused efforts underscore the direct application of the project’s research to real-world challenges. Major Grants and Research Advancements Several high-profile grants were secured during the reporting period, fueling groundbreaking research: 1. USDA NIFA: High Power UV-C Light Emitting Diodes for Surface and Aerial Decontamination of Food Environments (01/2024–12/2025). With funding totaling approximately $200,000, this project explores the use of UV-C LED systems for decontaminating food-contact surfaces and reducing microbial cross-contamination. The research is led by PI Patras A from TSU, with D’Souza DH (co-PI from UT) and other collaborators contributing to the development of sustainable, low-energy technologies that align with the industry’s push toward environmentally friendly solutions. 2. USDA NIFA: Production and Valorization of Hemicellulosic Biorefining Streams as Functional Feed Ingredients for the Poultry Industry (08/2023–07/2026). This $650,000 grant is led by PI Labbe N and supported by co-PIs from UT and Texas Tech. The research focuses on transforming biorefining by-products into functional feed ingredients, contributing to a circular economy in the agricultural sector. The project’s outcomes are expected to enhance feed sustainability while reducing environmental impacts associated with traditional feed production. Sustainability and Innovation A key theme across the projects has been the integration of sustainable technologies. The UV-C LED system research exemplifies this by offering an energy-efficient alternative for decontaminating food-contact surfaces. Similarly, the valorization of biorefining streams provides a pathway for reducing waste and creating high-value products, addressing both economic and environmental goals. Publications and Dissemination The research team has actively disseminated findings through peer-reviewed publications, conference presentations, and outreach initiatives. These efforts have ensured that project results reach a broad audience, including academic researchers, industry stakeholders, and policymakers. Publications derived from the projects highlight advancements in microbial decontamination, process validation, and sustainable feed development, further solidifying the project's influence in the field. Broad Impacts The project’s outcomes are poised to deliver widespread benefits: • Economic Impact: By developing cost-effective and sustainable technologies, the research supports industries in reducing operational costs and enhancing competitiveness. • Social and Health Impact: Improved food safety practices and innovations in pathogen control directly contribute to public health by reducing contamination risks and improving the safety of food systems. • Environmental Impact: Sustainable solutions such as UV-C LED systems and biorefining valorization reduce energy use, waste, and environmental footprints, aligning with global sustainability goals.

Publications

  1. Admasie, A., Wei, X., Johnson, B., Burns, L., Pawar, P., Aurand-Cravens, A., Voloshchuk, O., Dudley, E. G., Tessema, T. S., Zewdu, A., & Kovac, J. (2023). Genomic diversity of Campylobacter jejuni and Campylobacter coli isolated from the Ethiopian dairy supply chain. PLOS ONE, 18(9), e0305581. https://doi.org/10.1371/journal.pone.0305581
  2. Ahmed, B., Gwon, J., Thapaliya, M., Adhikari, A., Ren, S., & Wu, Q. (2023). Combined effects of deep eutectic solvent and microwave energy treatments on cellulose fiber extraction from hemp bast. Cellulose, 30(5), 2895–2911.
  3. Alsammarraie, F. K., Lin, M., & Mustapha, A. (2023). Biosynthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat. Food Bioscience, 56, 103332.
  4. Archila, J., Chen, H., Cheng, G., Manjrekar, S., & Feng, Y. (2024). Content analysis of food safety implications in online recipes using dried wood ear mushrooms on YouTube. British Food Journal, 126(4), 1654–1681.
  5. Aryal, J., Chhetri, S. V., & Adhikari, A. (2024). Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica. LWT - Food Science and Technology, 193, 115748. https://doi.org/10.1016/j.lwt.2024.115748
  6. Bardsley, C., Acuff, J. C., Kane, S. P., Arnold, N. L., Hamilton, A., & Dunn, L. L. (2024). Food safety needs assessment for North American pecan shellers. Food Protection Trends, 44(5), 336–343.
  7. Bedford, B., Stefanick, V., Godshall, R., & Cutter, C. (2023, August). The effect of xanthan gum on the efficacy of laminated antimicrobial films to inhibit foodborne pathogens associated with beef products. Presented at the International Congress of Meat Science and Technology Annual Meeting, Padua, Italy.
  8. Bedford, B., Stefanick, V., Godshall, R., & Cutter, C. (2023, July). The effect of xanthan gum on the efficacy of laminated antimicrobial films to inhibit foodborne pathogens associated with beef products. Presented at the International Association for Food Protection Annual Meeting.
  9. Benitez, J. A., Aryal, J., Lituma, I., Moreira, J., & Adhikari, A. (2024). Evaluation of the effectiveness of aeration and chlorination during washing to reduce coli O157:H7, Salmonella enterica, and L. innocua on cucumbers and bell peppers. Foods, 13(1), 146. https://doi.org/10.3390/foods13010146
  10. Berglund, Z., Kontor-Manu, E., Jacundino, S. B., & Feng, Y. (2024). Random forest models of food safety behavior during the COVID-19 pandemic. International Journal of Environmental Health Research, 1–13.
  11. Berglund, Z., Simsek, S., & Feng, Y. (2024). Effectiveness of online food safety educational programs: A systematic review, random-effects meta-analysis, and thematic synthesis. Foods, 13(5), 794.
  12. Brandao Delgado, J. L., Fuentes, J., Parraga, K., Fontenot, K., Adhikari, A., & Janes, M. E. (2024). Controlling foodborne pathogens in irrigation water: The effectiveness of zeolite modified with cetrimonium bromide. Revista Facultad Nacional de Agronomía Medellín, 77(1), 10527–10540. https://doi.org/10.15446/rfnam.v77n1.107310
  13. Buyukyavuz, A., Northcutt, J. K., & Dawson, P. L. (2024). Incidence of bacterial pathogens in flying insects collected near poultry farms. Journal of Applied Poultry Research, 33(4), 100462. https://doi.org/10.1016/j.japr.2024.100462
  14. Bywater, A. A., Dintwe, G., Alexander, K. A., & Ponder, M. A. (2024). Characterization of diarrheagenic Escherichia coli and Salmonella enterica from produce in the Chobe District of Botswana. Journal of Food Protection, 87(10), 100351. https://doi.org/10.1016/j.jfp.2024.100351
  15. Cano, C., Gatima Mahoro, G., & Chaves, B. D. (2024). Evaluation of the sanitizing capacity of a 2-ppm ozonated water bottle applied to simulated food contact surfaces. Food Protection Trends, 44(1), 36–40.
  16. Carter, C. T., & Northcutt, J. K. (2023). Quality attributes of sugar snap cookies containing mixtures of wheat flour and roasted or unroasted Brosimum alicastrum seed powder. Cereal Chemistry, 100(4), 1–12. https://doi.org/10.1002/cche.10666
  17. Carter, C. T., & Northcutt, J. K. (2023). Raw or roasted Brosimum alicastrum seed powder as a nutritional ingredient in composite sugar snap cookies. Cereal Chemistry, 100(4), 1–11. https://doi.org/10.1002/cche.10661
  18. Chen, H., Anderson, N. M., Grasso-Kelley, E. M., Harris, L. J., Marks, B. P., McGowen, L., ... & Feng, Y. (2024). Food safety research and extension needs for the US low-moisture food industry. Journal of Food Protection, 87(10), 100358.
  19. Chen, H., Kontor-Manu, E., Zhu, H., Cheng, G., & Feng, Y. (2024). Evaluation of the handling practices and risk perceptions of dried wood ear mushrooms in Asian restaurants in the United States. Journal of Food Protection, 100198.
  20. Choi, J., & D'Souza, D. H. (2023). Inactivation of Tulane virus and feline calicivirus by aqueous ozone. Journal of Food Science, 88(10), 4218–4229. https://doi.org/10.1111/1750-3841.16755
  21. Choo, K., Mao, L., & Mustapha, A. (2024). Novel soy protein isolate films incorporated with phage CAM-21 show antimicrobial effects against coli O157:H7. Food Control, 164, 110588. https://doi.org/10.1016/j.foodcont.2024.110588
  22. Chung, T., Salazar, A., Harm, G., Johler, S., Carroll, L. M., & Kovac, J. (2024). Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.01778-23
  23. Corea, P., Reyes, G. A., Pinto, G., Peterson, B., Prescot, M. P., Dolan, K., & Stasiewicz, M. J. (2024). Milk spoilage model predicts that share tables would not meaningfully increase spoilage and improved storage systems can reduce spoilage. Journal of Dairy Science. https://doi.org/10.3168/jds.2024-25189
  24. Corson, E., Pendyala, B., Patras, A., & D'Souza, D. H. (2024). Inactivation of hepatitis A virus, feline calicivirus, and Tulane virus on Formica coupons using ultraviolet light technologies. Heliyon, 10(3), e25201. https://doi.org/10.1016/j.heliyon.2024.e25201
  25. Cropp, M. S., Sebranek, J. G., Dickson, J. S., Shaw, A. M., Houser, T. A., Prusa, K. J., Unruh, D. A., & Tarté, R. (2024). Effect of nitrite-embedded packaging film on growth of Listeria monocytogenes in nitrite-free and conventionally cured bologna sausage. Journal of Food Protection. (Accepted on September 11, 2024).
  26. Dawson, P., Northcutt, J. K., & Buyukyavuz, A. (2024). Recovery of microorganisms from various locations occupied by college students. Journal of Food Research, 13(2), 8.
  27. Dawson, P., Northcutt, J. K., Buyukyavuz, A., Martinez-Dawson, R., & Naphade, C. (2024). Implications of multiple rinsing on recovery of bacteria from fresh produce. Food Research International. (Under review)
  28. Dhital, R., Bosilevac, J. M., Schmidt, J. W., & Mustapha, A. (2023). Multiplex high-resolution melt curve real-time PCR assay for detection of extended-spectrum beta-lactam-resistant Shiga toxin-producing coli. Food Control, 157, 110173.
  29. Dittoe, D. K., Feye, K. M., Ovall, C., Thompson, H. A., & Ricke, S. C. (2024). Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life. Frontiers in Microbiology, 15, 1348159. https://doi.org/10.3389/fmicb.2024.1348159
  30. Evans, E. W., & Ilic, S. (2024). Working with people affected by cancer in food safety research: Recruitment considerations from a transatlantic collaboration. Food Protection Trends, 44(2).
  31. Evans, E., Dickman, A., Diekmann, F., & Ilic, S. (2024). Defining vulnerability: Physiological susceptibility, global definitions, and foodborne disease prevalence among clinically vulnerable populations. Journal of the Academy of Nutrition and Dietetics, 124(10), A93.
  32. Fitzgerald, A. S., Gilbert-Eckman, A., Demmings, E. M., Fitzsimmons, J., Kinchla, A. J., Richard, N. L., Seddon, D., LaBorde, L. F., & Newbold, E. (2024). Understanding the food safety needs of small and very small processors in the Northeast United States: Food safety communicator and regulator perspectives. Food Protection Trends, 44(3), 160–181.
  33. Gathman, R. J., Quintanilla Portillo, J., Reyes, G. A., Sullivan, G., & Stasiewicz, M. J. (2024). Aggregative swab sampling method for romaine lettuce shows similar quality and safety indicators and microbial profiles compared to composite produce leaf samples in a pilot study. Foods, 13(19), 3080. https://doi.org/10.3390/foods13193080
  34. Ghorbani Tajani, A., Sharma, A., Blouin, N., & Bisha, B. (2024). Genome sequence, antibiotic resistance genes, and plasmids in a monophasic variant of Salmonella Typhimurium isolated from retail pork. Microbiology Resource Announcements, 13(10), e00754-23. https://doi.org/10.1128/mra.00754-23
  35. Haley, O. C., Xu, X., Jaberi-Douraki, M., Bhullar, M. S., Pliakoni, E. D., Rivard, C., & Nwadike, L. (2024). Knowledge, attitudes, and perceptions of UV-C light technologies for agricultural surface water decontamination by produce growers in Kansas and Missouri. Food Protection Trends, 44(1).
  36. Haque, M., Wang, B., Leandre Mvuyekure, A., & Chaves, B. D. (2024). Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse. International Journal of Food Microbiology, 422, 110808.
  37. Haque, M., Wang, B., Leandre Mvuyekure, A., & Chaves, B. D. (2024). Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse. Food Microbiology, 117, 104400.
  38. Hay, V., Vipham, J., Bello, N. M., Boyle, D. L., Gragg, S., & Trinetta, V. (2024). Efficacy of cleaning and sanitizing methods in reducing Salmonella on banana leaves and bamboo baskets, common surfaces found in Cambodian fresh food markets. Food Protection Trends, 44(6), 420–428. https://doi.org/10.4315/FPT-24-020
  39. Hoover, C. A., Dawson, P. L., Smith, D. P., & Northcutt, J. K. (Submitted September 2024). Effect of hard cooking and pickling on the pH, water activity, and recovery of microorganisms from inoculated Japanese quail (Coturnix coturnix japonica) eggs. Journal of Applied Poultry Research.
  40. Hua, Z., & Zhu, M. J. (2024). Comprehensive strategies for controlling Listeria monocytogenes biofilms on food-contact surfaces. Comprehensive Reviews in Food Science and Food Safety, 23(5), e13348.
  41. Hua, Z., & Zhu, M. J. (2024). Innovative hurdle strategies for Listeria control on food-contact surfaces: A peroxyacetic acid-steam approach. Foods, 13(15), 2481.
  42. Hua, Z., & Zhu, M. J. (2024). Unlocking the hidden threat: Impacts of surface defects on the efficacy of sanitizers against Listeria monocytogenes biofilms on food-contact surfaces in tree fruit packing. Journal of Food Protection, 87(8), 100213.
  43. Hua, Z., Thapa, B. H., Younce, F., Tang, J., & Zhu, M. J. (2024). Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL 2354 in almonds during steam treatments. International Journal of Food Microbiology, 413, 110592.
  44. Huang, J., Fraser, A., & Jiang, X. (2024). Persistence of two coronaviruses and efficacy of steam vapor disinfection on two types of carpet. Virology Journal. (In press)
  45. Ilic, S., Alwan, N., Redmond, E. C., & Evans, E. W. (2024). Dietetics student perceptions of food safety communication to vulnerable populations: An international study. Journal of Food Protection, 87(1), 100203.
  46. Ilic, S., Evans, E., Dickman, A., & Diekmann, F. (2024). Clinically vulnerable groups in foodborne disease prevalence and definitions across global food safety agencies. Current Developments in Nutrition, 8.
  47. Irakoze, Z., Nwadike, L., Bhullar, M. S., Byers, P., & Gragg, S. E. (2024). Peroxyacetic acid and chlorine reduce Escherichia coli in agricultural surface water for potential produce postharvest uses. Food Protection Trends, 44(5).
  48. Ivers, C., Kaya, E. C., Yucel, U., Boyle, D., & Trinetta, V. (2024). Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces. BMC Microbiology. (Accepted for publication)
  49. Kassem, I. I., Wang, J., Ghorbani Tajani, A., Esseili, M. A., Hassan, J., Yassine, I., Osman, M., & Bisha, B. (2024). Draft genome sequences of antibiotic-resistant Serratia and Enterobacter species isolated from imported fresh produce in Georgia, USA. Microbiology Resource Announcements, 13(11), e01139-23. https://doi.org/10.1128/mra.01139-23
  50. Khadka, D., Pliakoni, E. D., Abeli, P., Haley, O. C., Jenkins, T., Xu, X., Jaberi-Douraki, M., Britton, L., & Bhullar, M. S. (2024). CO₂ laser-labeling on fresh produce: Evaluating postharvest quality, microbial safety, and economic analysis. Journal of Food Protection, 87(9), 100329.
  51. Khadka, D., Talavera, M. J., Pliakoni, E. D., Britton, L. L., Nwadike, L., & Bhullar, M. S. (2024). Evaluating consumers' acceptability of laser-labeled apple fruit. Future Foods, 100401.
  52. Kharel, K., Krasniewska, K., Gniewosz, M., Prinyawiwatkul, W., Fontenot, K., & Adhikari, A. (2024). Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus on blueberries. Heliyon, 10(3), e29610. https://doi.org/10.1016/j.heliyon.2024.e29610
  53. Kim, M., Barnett-Neefs, C., Chavez, R. A., Kealey, E., Wiedmann, M., & Stasiewicz, M. J. (2024). Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high levels of high-virulence serotypes of Salmonella. Journal of Food Protection, 100304. https://doi.org/10.1016/j.jfp.2024.100304
  54. Kimbrell, B., Huang, J., Fraser, A., & Jiang, X. (2024). Efficacy testing of three disinfectants against two SARS-CoV-2 surrogates, bovine coronavirus and human coronavirus OC43, on materials commonly used in the "front-of-house" of foodservice establishments. Journal of Food Protection. (In press)
  55. Li, X., Wang, H., Guo, C., & Wang, L. (2024). Profiling of microbial populations present in ground beef and plant-based meat analogues. LWT - Food Science and Technology, 115845.
  56. Little, A., Mendonca, A., Dickson, J., Fortes‐Da‐Silva, P., Boylston, T., Lewis, B., Coleman, S., & Thomas‐Popo, E. (2024). Acid adaptation enhances tolerance of Escherichia coli O157:H7 to high voltage atmospheric cold plasma in raw pineapple juice. Preprints, 2024051381. https://doi.org/10.20944/preprints202405.1381.v1
  57. Losso, N. J., Phosanam, A., & Adhikari, A. (2023). Lysozyme—Antimicrobial agent and application. In Y. Mine (Ed.), Lysozyme.
  58. Losso, N. J., Thapaliya, M., & Adhikari, A. (2023). Egg bioactive and chronic disease. In Y. Mine (Ed.), Lysozyme.
  59. Low, M., & Feng, Y. (2024). Content analysis of food safety information in dried apple recipes on YouTube, blogs, cookbooks, and extension materials. Foods, 13(5), 778.
  60. Manjunatha, V. V., Nixon, J., Mathis, G., Lumpkins, B., Seydim, Z. B., Seydim, A. C., Greene, A. K., & Jiang, X. (2024). Combined effect of Nigella sativa and kefir on the live performance and health of broiler chickens affected with necrotic enteritis. Animals. (In press)
  61. Manjunatha, V., Justice-Alucho, C. H., Lumpkins, B. S., Yang, G., Greene, A. K., Wang, J., & Jiang, X. (Under review). Mitigation of necrotic enteritis in broiler chickens through the actions of black cumin seeds and bacteriophage. The International Poultry Scientific Forum - 2025.
  62. Manjunatha, V., Shankar, V., Grim, C. J., Chen, Z., & Jiang, X. (Under review). Analysis of whole genome sequences of Clostridium perfringens strains CP4 and CP6 isolated from chickens affected by necrotic enteritis. Genome Biology and Evolution.
  63. McFarlane, J., Garenne, D., Noireaux, V., & Bowden, S. D. (2024). Cell-free synthesis of the Salmonella-specific broad host range bacteriophage, FelixO1. Journal of Microbiological Methods, 220, 106920. https://doi.org/10.1016/j.mimet.2024.106920
  64. McFarlane, J., Hansen, E., Ortega, E. C., Iskender, I., Noireaux, V., & Bowden, S. D. (2023). A ToxIN homolog from Salmonella enterica serotype Enteritidis impairs bacteriophage infection. Journal of Applied Microbiology, 134(12), lxad299. https://doi.org/10.1093/jambio/lxad299
  65. Méndez Acevedo, M., Rolon, M. L., Johnson, B. B., Burns, L. H., Stacy, J., Aurand-Cravens, A., LaBorde, L., & Kovac, J. (2024). Sanitizer resistance and persistence of Listeria monocytogenes isolates in tree fruit packing facilities. Journal of Food Protection, 87(10), 100354. https://doi.org/10.1016/j.jfp.2024.100354
  66. Mensah, A. A., Lewis Ivey, M. L., Moodispaw, M. R., & Ilic, S. (2024). Effectiveness of chemical sanitizers against Salmonella Typhimurium in nutrient film technique (NFT) hydroponic systems: Implications for food safety, crop quality, and nutrient content in leafy greens. Foods, 13(12), 1929.
  67. Moreira, J., McCarter, K., Benitez, J. A., Fontenot, K., King, J. M., & Adhikari, A. (2023). Effect of type of mulch on microbial food safety risk on cucumbers irrigated with contaminated water. Journal of Food Protection, 86(11), 100164.
  68. Moreira, J., Mera, E., Singh Chhetri, V., King, J. M., Gentimis, T., & Adhikari, A. (2023). Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce. Frontiers in Microbiology, 14, 1151819.
  69. Mustapha, A., & Choo, K. W. (2023). Lytic phage with high specificity towards pathogenic Escherichia coli. US Provisional Patent Docket No. 143097.000111.
  70. Nakimera, E., Cancio, L. P. M., Sullivan, G., Sadat, R., & Chaves, B. D. (2024). Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers. Journal of Food Science, 89(9), 2933–2942.
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