Brief Summary of Minutes of Annual Meeting

1. Barros, M. and M.E. Saltveit. 2013. Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed. Postharvest Biol. Tech. 34-39. 2. Cantwell, M. (ed. compiler). 2013. Fresh-cut Products: Maintaining Quality and Safety. Univ. California Postharvest Horticulture Series No. 10. (http://postharvest.ucdavis.edu/files/93535.pdf ). Hard copy and pen drive components. New edition Sept 2013. 3. Harris, L. (ed.). 2013. Improving the Safety and Quality of Nuts. Woodhead Publishing Series in Food Science, Technology and Nutrition Number 250 (Elsevier). Note: Harris was a member of the previous S294 project. 4. Lopez-Velasco, G., A. tomas-Callejas, D. Diribsa, P. Wei, and T.V. Suslow. 2013. Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato. J. Applied Microbiol. 114(5): 1547-1558. 5. Poza-Carrion, C., T.V. Suslow and S. Lindow. 2013. Resident Bacteria on Leaves Enhance Survival of Immigrant Cells of Salmonella enterica. Phytopath. 103:341-351. 6. Sbodio, A., S. Maeda, G. Lopez-Velasco, T.V. Suslow. 2013. Modified Moore swab optimization and validation in capturing E. coli O157:H7 and Salmonella enterica in large volume field samples of irrigation water. Food Research Intl. 51: 654. 7. Twari, G., D.C. Slaughter, M. Cantwell. 2013. Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument. Postharvest Biol. Tech. 86: 221-229. 8. Tudela, J.A., A. Marín, Y. Garridoa, M. Cantwell, M.S. Medina-Martínez, M. I. Gil. 2013. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem. Postharvest Biol. Tech. 75: 75-85. 9. Vallone, S., H. Sivertsen, G.E. Anthon, D.M. Barrett, E.J. Mitcham, S. E. Ebeler, and F. Zakharov. 2013. An integrated approach for flavor quality evaluation in muskmelon (Cucumis melo L. reticulates group) during ripening. Food Chemistry 139:171-183. 10. Ali, A., M.K. Ong, and C.F. Forney. 2014. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chem. 142:19-26. 11. DeLong, J.M., D.M. Hodges, R.K. Prange, C.F. Forney, L. Fan, M.C. Bishop, M.L. Elliot, M.A. Jordan and C. Doucette. 2013. The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads. Canadian Journal of Plant Science, 93(4): 683-697. 12. Fan, L. and J. Song. 2013. Antimicrobial microbes-bacteriocin producing lactic acid bacteria. In: 13. Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education. 14. (editor: A. Méndez-Vilas). Formatex Research Center, ISBN (13). Vol. 2: 899-909. 15. Fan, L., J. Song, T. Hughes, C. Doucette, L. Campbell-Palmer, L. and S. Fillmore. 2013. Effects of electrolyzed water and 1-methylcyclopropene (1-MCP) on postharvest quality of selected cut flowers. United Fresh 2013 (Abstract). 16. Fan, L., W. Kalt, C. Doucette, T. Hughes, J. Song, S. Chen, H. Zhang and S. Fillmore. 2013. Challenge test on heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice and subjected to heat treatments. IAFP conference (Abstract and conference proceeding). 17. Fan, L., J. Song, L. Li, T. Hughes, L. Campbell-Palmer and X.H. Li. 2013. Postharvest treatments to maintain quality and control diseases of cut flowers. ASHS conference. HortScience 48(9): S342. 18. Fan, L., W. Kalt, C. Doucette, T. Hughes, J. Song, S. Chen, H. Zhang and S. Fillmore. 2013. Characterization of heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice. United Fresh 2013 (Abstract). 19. Forney, C.F. and E.S. Yaganza. 2013. Fresh Produce Packaging – Requirements and Challenges. Packaging Films 4(1):12-14. 20. Gibson, L.D., H.P.V. Rupasinghe, C.F. Forney, and L. Eaton. 2013. Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening. Antioxidants 2(4):216-229. 21. Li, L., J. Song, W. Kalt, C. Forney, R. Tsao, D. Pinto, D. Chisholm, L. Campbell, S. Fillmore and X. Li. 2013. Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. J. Proteomics. 94(6):219-239. 22. Ong, M.K., C.F. Forney, P.G. Alderson, and A. Ali. 2013. Postharvest profile of a Solo variety ‘Frangi’ during ripening at ambient temperature. Scientia Horticulturae 160(27):12–19. 23. Ong, M.K., F.K. Kazi, C.F. Forney, and A. Ali. 2013. Effect of gaseous ozone on papaya anthracnose. Food Bioprocess Technol. 6(11):2996-3005. 24. Piorkowski, G., R. Jamieson, G. Bezanson, L. Truelstrup-Hansen. 2013. Evaluation of statistical models for predicting E. coli particle attachment in fluvial systems. Water Res. 47: 6701-6711. 25. Sharpe, D., L. Fan, L. Truelstrup Hansen, C. Doucette, L.M. Waddington, and S. Fillmore. 2013. Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria isolated from commercial vegetable produce. Journal of Antimicrobials. 128:257-268. 26. Song, J., C.F. Forney, M.A. Jordan. 2014. A Method to Detection of Diphenylamine Contamination of Stored Apple Fruit and Storages Using Headspace Solid Phase Micro-Extraction and Gas Chromatography/Mass Spectroscopy. Food Chem. 160: 255-259. 27. Song, J., C. Forney, D. Moreau, M. Jordan, and K. MunroPennell. 2013. Apple Flavor: Effect of cutting on flavor quality of fresh-cut apples. UnitedFresh 2013 (Abstract). 28. Yeoh, W.K., Ali, A., and C.F. Forney. 2014. Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya. Postharvest Biol. Technol. 89:56-58. 29. Seaman, M. Sodium Polyphosphate Enhances the Antimicrobial Activities of Whole and Fractionated Peanut Skin Extract against Zygosaccharomyces bailii in a Model Juice System, MS Thesis, Iowa State University, May, 2013. 30. Brehm-Stecher, B.F. Flow Cytometry, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press) 31. Brehm-Stecher, B.F. and M.L. Tortorello. Microscopic Methods, In Compendium of Methods for the Microbiological Analysis of Foods, 5th edition, Acuff, G.R. et al., (eds.), American Public Health Association, Washington, D.C. (in press) 32. Soo, Hwan Suh, Brehm-Stecher, B. and L.-A. Jaykus. 2013. Advances in Separation and Concentration of Microorganisms From Food Samples, In Advances in Microbial Food Safety, J. Sofos (ed), Woodhead Publishing, Cambridge, UK 33. Brehm-Stecher, B.F. 2013. Advances in Single-Cell Approaches for the Study of Foodborne Pathogens, In Advances in Microbial Food Safety, J. Sofos (ed), Woodhead Publishing, Cambridge, UK. 34. Mendonca, A. F., V. J. Juneja, and A. Daraba. Total Viable Counts: Metabolic Activity Tests, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press) 35. Mendonca, A. F., and A. Daraba. Non-Thermal Processing: Irradiation, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press) 36. Shaw, A., C. Strohbehn, J. Meyer, H. Snyder, L. Wilson, B. Brehm-Stecher, and A. Mendonca. 2013. Guide to Using Liquid Sanitizer Washes with Fruits and Vegetables. Iowa State University Extension Publication. PM 1974d. 37. Shaw, A., C. Strohbehn, and J. Mayer.2013.Food Pantry Produce Donations. Iowa State University Extension Publication. PM1944e. 38. Strohbehn C, A Mendonca, L Wilson, P Domoto, M Smith, B Brehm-Stecher, and A Shaw. 2013. On-Farm Food Safety: Cleaning and Sanitizing Guide. Iowa State University Extension Publication. PM 1974. 39. Koutsimanis, G.; Harte, J.; Almenar, E. 2014. Freshness maintenance of cherries ready for consumption using convenient, microperforated bio-based packaging. Journal of the Science of Food and Agriculture (Accepted). 40. González-Buesa, J., Page, N., Kaminski, C., Ryser, E., Beaudry, R., Almenar, E. 2014. Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage. Postharvest Biology and Technology, 93: 29-37. 41. Balaguer, M.P.; Fajardo, P.; Gartner, H.; Gomez-Estaca, J.; Gavara, R.; Almenar, E.; Hernandez-Munoz, P. 2014. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamicyn. International Journal of Food Microbiology, 173: 62-71. 42. Almenar, E. 2013. Bio-based materials in food packaging. The National Provisioner, 227 (7): 56-57 43. Gartner, H.; Page, N.; Harte, J.; González-Buesa, J.; Almenar, E. Evaluation of packaged celery sticks using quantitative descriptive sensory analysis. International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy. 44. Page, N.; Curlew, S.; Afrifah, K.; Wu, C.; Ryser, E.; Beaudry, R.; Almenar, E. Exploring novel packaging technologies on escherichia coli growth in baby spinach. International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy. 45. González-Buesa, J., Page, N., Kaminski, C., Ryser, E., Beaudry, R., Almenar, E. Comparison of initial in-package gas composition and material on the safety and quality of fresh-cut celery (Apium graveolens L.). International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy. 46. Chelsea N. Kaminski, Natalie Page, Eva Almenar, and Elliot T. Ryser. Effects of packaging atmosphere and size on the growth of listeria monocytogenes on fresh-cut celery sticks during refrigerated storage. Annual Meeting of the International Association of Food Protection (IAFP 2013). July 31, 2013. North Carolina, USA. 47. Page, N.; Curlew, S.; Afrifah, K.; Ryser, E.; Beaudry, R.; Almenar, E. The effect of different packaging technologies on escherichia coli growth in baby spinach. Institute of Food Technologists Annual Meeting and Food Expo (IFT 2013). July 14-16, 2013. Chicago, Illinois, USA. (Poster competition (Food Microbiology Division: Food Safety & Defense Posters)). 48. Koutsimanis, G.; Gartner, H.; Harte, J.; Almenar, E. Shelf-life extension of fresh sweet cherries using a microperforated biodegradable packaging system. Institute of Food Technologists Annual Meeting and Food Expo (IFT 2013). July 14-16, 2013. Chicago, Illinois, USA. (Fruits and Vegetables Division: Food Processing and Packaging Posters). 49. Mengying Jiang, Validation Study of the Novel Detection Kit for Rapid Detection and Quantification of Listeria spp. in Food Samples. Thesis and Patent Pending, May 2013. Mississippi State University 50. Ershad Sheibani, T.J. Kim*, Dja Shin Wang, Juan L. Silva. 2013. Effects of Hot Water Treatment on Sprouting of Cured Sweet Potato. Journal of Food Processing and preservation.http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2012.00799.x/abstract 51. Soni, K. A., A. Oladunjoye, R. Nannapaneni, M.W. Schilling, J.L. Silva, B. Mikel, and R.H. Bailey. 2013. Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol. Journal of Food Protection 76:205-212. 52. Shen, Q., K.A. Soni, and R. Nannapaneni. 2014. Influence of temperature on acid-stress adaptation in Listeria monocytogenes. Foodborne Pathogens and Disease 11:43-49. 53. Dinu, L.-D., and Bach, S.J. 2013. Detection of viable non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays. Food Control. 31 (2): 268-273. 54. Bach, S.J., Lu, C., Delaquis, P., and Toivonen, D. 2013. Impact of wound induced hydrogen peroxide production on Escherichia coli O157:H7 in fresh-cut lettuce. FEMS 2014 Microbiology Conference, Leipzig, Germany, July 21-24, 2013. 55. Toivonen, P.M.A., Lu, C., Bach, S., and Delaquis, P. 2013. Hypoxic atmospheres can induce subsequent increases in cutting induced hydrogen peroxide production by fresh-cut Romaine lettuce. XI International Controlled and Modified Atmosphere Research Conference, Trani, Italy, June 3-7, 2013. 56. Delaquis, P., Bach, S.J., Bezanson, G., McKellar, R., and Topp, E. 2013. Survival of six Shiga-toxigenic Escherichia coli serotypes in field lettuce. International Association for Food Protection Annual Meeting, Charlotte, NC, July 31, 2013. 57. Saenz Garza, N.E., Delaquis, P. and Durance, T. 2013. Radiant energy vacuum microwave microencapsulation of hexanal for delayed release and inhibition of Penicillium expansum in a model system and on apple tissue. Food Research International. 52:496-502 58. McKellar, R.C., Rodriquez, F.P., Harris, L., Moyne, A.-L., Blais, B., Topp, E., Bezanson, G., Bach, S., and Delaquis, P. 2014. Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce. Int. J. Food Microbiol. In Press. 59. McKellar, R.C., LeBlanc, D.I., Peréz Rodríguez, F, and Delaquis, P. 2014. Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian cold chain in the summer and winter. Food Control.35:192-199. 60. Posada-Izquierdo,G.D., Perez-Rodriguez, F., McKellar, R., Carpintero, S., Membrives, F., Garcia-Gimeno, R.M., Delaquis, P. 2013. Modeling survival of Escherichia coli O157:H7 in lettuce as a function of chlorine concentration. International Association for Food Protection Annual Meeting, Charlotte, NC, July 31, 2013. 61. Brar, Pardeepinder Kaur; Danyluk, Michelle D. 2013. Salmonella Transfer Potential during Hand Harvesting of Tomatoes under Laboratory Conditions. Journal of Food Protection. 76: 1342-1349. 62. Canto Pereira, M. E., Tiernan, D. M., Sargent, S. A., Klee, H. J., & Huber, D. J. 2013. Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene. Postharvest Biology and Technology, 80: 37-46. 63. Dea, S., J.K. Brecht, M.C.N. Nunes, and E.A. Baldwin. 2013. Optimal ripeness stage for processing mangoes into freshcut slices. HortTechnology 23:12-23. 64. Deltsidis, A., P. Tsouvaltzis, and J. Brecht. 2012. Wound-induced respiration and ethylene production in fresh cut Romaine lettuce. Acta Hort. 934:613-618. 65. Dong, X., Huber, D.J., Ramírez-Sánchez, M., Rao, J., Zhang, Z., Choi, S.T., Lee, J.H. 2013. Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit. 66. Hurr, B., Huber, D.J., Vallejos, Lee, E., Sargent, S.A., 2013. Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit. J. Plant Physiol. 170: 56-62. 67. Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J; Danyluk, Michelle D; Schaffner, Donald W; et al. 2013. Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. Journal of Food Protection. 76: 1530-1538. 68. Kalva, J.J., C.A. Sims, L.A. Puentes, D.J. Snyder, and L.M. Bartoshuk. 2014. Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale. Journal of Food Science 79(2): S238-245. 69. Li, Di; Friedrich, Loretta M; Danyluk, Michelle D; Harris, Linda J; Schaffner, Donald W. 2013. Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons. Journal of Food Protection. 76: 953-958. 70. Marvasi, M., Hochmuth, G.J., Giurcanu, M.C., George, A.S., Noel, J.T., Bartz, J., and Teplitski, M. 2013. Factors That Affect Proliferation of Salmonella in Tomatoes Post-Harvest: The Roles of Seasonal Effects, Irrigation Regime, Crop and Pathogen Genotype. PloS one8.12: e80871. 71. Pereira, M. E. C., Sargent, S. A., Sims, C. A., Huber, D. J., Moretti, C. L., & Crane, J. H. 2013. Aqueous 1-methylcyclopropene extends longevity and does not affect sensory acceptability of Guatemalan-West Indian hybrid avocado. HortTechnology, 23: 468-473. 72. Sargent, S.A., Berry, A.D., Williamson, J.G., & Olmstead, J.W. (2013). Postharvest quality of mechanically and hand harvested southern highbush blueberry fruit for fresh market. HortTechnology, 23: 437-441. 73. Vandamm, Joshua P; Li, Di; Harris, Linda J; Schaffner, Donald W; Danyluk, Michelle D; et al. 2013. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. Food Microbiology. 34: 151-157. 74. Lee H, Zhou B, Feng H. 2013. Power ultrasound application to fruit products. In Fruit Preservation: Novel and Conventional Technologies, (eds.) Rosenthal A, Barbosa-Canovas G, Welti-Chanes J, Deliza R. Springer, New York, NY. (accepted) 75. Park H-K, Kushad M, Feng H. 2013. Survival of Escherichia coli O157:H7 87:23 on Arugula, Kale, Lettuce and Mizuna microgreens, and comparison of leaf surface morphology for mature greens and microgreens. 2013 IAFP Annual Meeting, Charlotte, NC. 76. Palma Salgado S, Pearlstein AJ, Luo Y, Feng H. 2013. Cutting head lettuce prior to washing provides advantages in produce sanitization. Institute of Food Technologists annual meeting, Chicago, IL. 77. Park H-K, Feng H. 2013. Effects of thiamine dilauryl sulfate (TDS) and malic acid combined treatment on quality of romaine lettuce under modified atmospheric conditions. Institute of Food Technologists annual meeting, Chicago, IL. 78. Y?ld?z G, Feng H. 2013. Effects of ultrasonic cutting on surface topography and quality of red delicious and golden delicious apples. Institute of Food Technologists annual meeting, Chicago, IL. 79. Bai, J, Baldwin, E., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. J. Agric. Food Chem. 9339-9346. 2013 80. Bai, J., Baldwin, E., McCollum, G., Manthey, J., Widmer, W., Luzio, G., Cameron, R., Plotto, A., Narciso, J. Influence of harvest time on quality of ‘Valencia’ oranges and juice, 2nd season. Proc. Fla. State Hort. Soc. 126: 232-238. 2013. 81. Bai, J., Baldwin, E.A., Stover, E.W., Driggers, R.E., Hearn, J. Volatile profile comparison of USDA sweet-orange-like hybrids and standard sweet oranges. Proc. Fla. State Hort. 126: 216. 2013. 82. Blaker, K.M., Plotto, A., Baldwin, E.A., and Olmstead, J.W. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids). J. Sci. Food Agric. Published online. 2014. 83. Chambers, A.H., Pillet, J., Plotto, A., Bai, J., Whitaker, V.M., Folta K.M. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. BMC Genomics. 15:217. 2014. 84. Dea, S., Brecht, J.K., Nacimento Nunes, M.C., and Baldwin E.A. Optimal ripeness stage for processing mangoes into fresh-cut slices. HortTechnol. 23:12-23. 2013. 85. Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., and Baldwin, E.A. Interaction and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. J. Sensory Studies 28: 311-323. 2013. 86. Deterre, S., McCollum, G., Leclair, C., Bai, J., Manthey, J., Savatore, J. Raithore, S., Baldwin, E., and Plotto, A. Secondary metabolite composition in citrus x Poncirus trifoliata hybrids. Proc. Fla. State Hort. Soc. 126: 206-215. 2013. 87. Plotto, A., Baldwin, E., Bai, J., Narciso, J., Chandler, C and Whitaker, V. Update on sensory evaluation of University of Florida strawberry selections. Proc. Fla. State Hort. 126: 247-250. 2013. 88. Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E. Effect of chemical compounds on electronic tongue respose to citrus juices. Proc. Fla. State Hort. Soc. 126: 239-242. 2013. 89. Sun, X., Bai, J., Ference, C., Wang, Z., Narciso, J., and Zhou, K. The antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. J. Food Protect. In press. 2014. 90. Sun, X., Narciso, J., Wang, Z., Ference, C., Bai, J., and Zhou, K. Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries. J. Food Sci. Published online. 2014. 91. Wang, Z., Narciso, J., Biotteau, A., Plotto, A., Bai, J. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proc. Fla. State Hort. Proc. Fla. State Hort. Soc. 126: 192-195. 2013.