06/28/2006

04/29/2007

Publications:

Allende, A., J. McEvoy, Y. Luo and C.Y. Wang. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed Red Oak Leaf lettuce. J. Food Microbiology 23(3): 241-249.

Allende, A., Gonzalez, R.J., McEvoy, J.L, and Luo, Y. 2007. Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microorganisms on shredded carrots. Intl. J. Veg. Sci. 2007. In press.

Annous, B.A., E.B. Solomon, and B.A. Nimiera. 2006. Biofilms on fresh produce and difficulties in decontamination. Food Quality 13(2):80-84.

Annous, B.A. 2007. Efficacy of hot water surface pasteurization vs. non-thermal sanitizing wash treatments for reducing populations of Salmonella Poona on inoculated whole cantaloupe melons. J Food Prot. (submitted).

Anthon, G.E. and D.M.Barrett. 2006. Potential and limitations for determining lycopene in tomatoes by optical methods. Acta Hort 724, 243-248

Bai, J., J.P. Mattheis and N. Reed. 2006. Re-initiating softening ability of 1-methylcyclopropene-treated Bartlett and dAnjou pears after regular air or controlled atmosphere storage. J. Hort. Sci. Biotechnol. 81: 959-964.

Bai, J., E.A.Mielke, P.M. Chen, R.A. Spotts, M. Serdani, J.D. Hansen and L.G. Neven. 2006. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part I. System description.and the effect on fruit quality of 'd'Anjou' pears. Postharvest Biol. Technol. 40: 207-215

Bartz, J.A., M.J. Mahovic, and J. Tenney. 2006. Chlorine dioxide gas controls postharvest pathogens of tomato by mass transfer from a source to the fruit. Phytopathology 96:S9. (Abstract)

Beaudry, R.M., Luckanatinvong, V. and Solomos, T. 2006. Maintaining quality with CA and MAP. In: A.C. Purvis, W.B. McGlassen and S. Kanlayanarat (eds.), Proc. Intl Conference on Managing Quality in Chains (MQUIC). Acta Horticulturae 712:245-252.

Beaulieu J.C. and V. Lancaster. 2007. Correlating volatile compounds, quality parameters, and sensory attributes in stored fresh-cut cantaloupe. J. Agric. Food Chem. (Submitted)

Beaulieu J.C. 2007. The effect of UV irradiation on cut cantaloupe: Terpenoids and esters. J. Food Sci. (In Press; 72(4):S1-S10?)

Beaulieu J.C. and J.M. Lea. 2007. Quality changes in cantaloupe during growth, maturation, and in stored minimally processed cubes prepared from fruit harvested at various maturities. J. Am. Soc. Hortic. Sci. (In Press)

Beaulieu J.C. and J.M. Lea. 2006. Characterization and semi quantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction. J. Agric. Food Chem. 54(20):7789-7793.

Beaulieu J.C. 2006. Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. J. Amer. Soc. Hort. Sci. 131(1):127-139.

Beaulieu J.C. 2006. Effect of cutting and storage on acetate and non-acetate esters in convenient, ready to eat fresh-cut melons and apples. HortSci. 41(1):65-73.

Beuchat, L. R. 2006. Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases. Brit. Food J. 108:38-53.

Beuchat, L. R., A. C. Kreske, J.-H. Ryu, and C. A. Pettigrew. 2006. Efficacy of chlorine dioxide and other sanitizers in killing Bacillus cereus spores in biofilms. Abstr., Annu. Mtg., Inst. Food Technol., 25- 28 June, Orlando, FL. p. 235.

Bowen, A., A. Fry, G. M. Richards, and L. R. Beuchat. 2006. Infections associated with cantaloupe consumption: A public health concern. Epidemiol. Infect. 134:675-685.

Boynton, B.B., B.A. Welt, C.A. Sims, M.O. Balaban, J.K. Brecht, and M.R. Marshall. 2006. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified atmosphere packages. J. Food Sci. 71:S149-S155.

Canoles, M.A., Li, C., Howe, G. and Beaudry, R.M. 2006. Deficiency of linolenic acid in Lefad 7 mutant tomato changes the volatile profile and sensory perception of disrupted leaf and fruit tissue. J. Amer. Soc. Hort. Sci. 131:284-289.

Conway, William, Wojciech Janisiewicz, Britta Leverentz, Robert Saftner and Mary Camp. 2007. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate. Postharvest Biology Technol. In press.

Dallaire, R., Vasseur, L., LeBlanc, D.I., Tranchant, C. C. and Delaquis, P. 2006. A methodological approach for assessing the microbial contamination of fresh produce from harvest to retail. Food Protection Trends. 26:218-225.

Dallaire, R. LeBlanc, D.I., Tranchant, C.C., Vasseur, L., Delaquis, P., and Beaulieu, C. 2006.
Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display. Journal of Food Protection. 69:1158-1125.

DeEll, J.R., P.M.A. Toivonen, F. Cornut, C. Roger, and C. Vigneault. 2006. Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages. Journal of Food Quality 29: 65-75.

Delaquis, P.J., A. Wen, P.M.A. Toivonen, and K. Stanich. 2006. Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues. Letters in Applied Microbiology 42: 289-295.

Ergun M., D.J. Huber, J. Jeong, and J.A. Bartz. 2006. Extended shelf life and quality of fresh-cut papaya derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene. J. Amer. Soc. Hort. Sci. 131:97-103.

Fan, L., Song, J., Beaudry, R. and Hildebrand, P.D. 2006. Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis. J. Food Sci. 17(3):105-109

Fan, X. Annous, B.A., Sokorai, K.J., Burke, A., Mattheis, J.P. 2006. Combination of hot water surface pasteurization of whole fruit and low dose irradiation of fresh-cut cantaloupe. J. Food Protect. 69:912-919.

Fan X., B.A. Annous, J.C. Beaulieu, K.J.B. Sokorai, A. Burke and J. Sites. 2007. Effect of hot water surface pasteurization of whole fruit on shelf-life and quality of fresh-cut cantaloupe. J. Food Sci. (Submitted)

Fan, X., Fett, W. F., Mitchell B. M. 2007. Effects of Negative Air Ions on E. coli ATCC 25922 Inoculated on Mung Bean Seed and Apple Fruit. J. Food Protect 70:204-208

Fan, X., Niemira, B.A., Rajkowski, K.T., Sokorai, K.J.B. 2006. Radiation sensitivity and quality of fresh-cut vegetables exposed to gamma radiation. Pp. 293-300 in FAO/IAEA TecDoc "Irradiation to Ensure Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin." IAEA, Vienna, Austria

Fan, X., Sokorai, K.S.B. 2007. Effect of ionizing radiation on quality of frozen corns and peas. J. Food Protection (accepted).
Fatemi, P., L.F. LaBorde, J. Patton, G.M. Sapers, B. Annous, and S.J. Knabel. 2006. Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7. J. Food Prot. 69(2):267-275.

Felkey, K., D.L. Archer, J.A. Bartz, R.M. Goodrich, and K.R. Schneider. 2006. Chlorine disinfection of tomato surface wounds contaminated with Salmonella spp. HortTechnology 16:253-256.

Ferenczi, A., Song, J., Tian, M., Vlachonasios, K., Dilley, D., and Beaudry, R.M. 2006. Volatile ester suppression and recovery following 1-methylcyclopropene application to apple fruit. J. Amer. Soc. Hort. Sci. 131(5):691-701.

Fonseca, J.M. and J.W. Rushing. 2006. Effect of ultraviolet-C light on quality of fresh-cut watermelon. Postharvest Biology and Technology 40: 256-261.

Fonseca, J.M. 2006. Postharvest quality and microbial population of head lettuce as affected by moisture at harvest. Journal of Food Science 71: M45-49.

Gapper, N.E., J. Bai, and B.D. Whitaker. 2006. Inhibition of ethylene-induced ±-farnesene synthase gene PcAFS1 expression in dAnjou pears with 1-MCP reduces ±-farnesene synthesis and oxidation and oxidation of ±-farnesene and delays development of superficial scald. Postharvest Biol. Technol. 41: 225-233.

Goodner, K. and J. Bai. 2006. The use of stir-bar sorptive extraction (SBSE) for analytical food analysis. Proc. Fla. State Hort. Soc. 119: In press.

Guevara, J.C., Yahia, E.M., Beaudry, R.M. and Cedeno, L. 2006. Modeling the influence of temperature and relative humidity on respiration rate of prickly pear cactus cladodes. Postharvest Biol. Technol. 41:260-265.

Hampson, C.R., R.A. MacDonald, D.-L. McKenzie, W.D. Lane, H.A. Quamme and P.M.A. Toivonen. 2006. SPA343' (Sabina") Apple. HortScience 41(6): 1510-1512.

Hansen, J.D., M.L.Heidt, L.G.Neven, E.A. Mielke, J. Bai, P.M. Chen, and R.A. Spotts. 2006. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part III: Use of silicone-based materials and mechanical methods to eliminate surface pests. Postharvest Biol. Technol. 40: 221-229.

Jin, J., N. Shan, N. Ma, J. Bai, and J. Gao. 2006. Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut ros (Rosa Hybrida L.) cv. Samantha. Postharvest Biol. Technol. 40: 236-243.

Kappel, F., P. Toivonen, S. Stan, D.-L. McKenzie. 2006. Resistance of Sweet Cherry Cultivars to Fruit Surface Pitting. Canadian Journal of Plant Science 86: 11971202.

Kenney, S. J., G. L. Anderson, P. L. Williams, P. D. Millner, and L. R. Beuchat. 2006. Migration of Caenorhabditis elegans to manure and manure compost, and potential of the bacterivorous nematode to transport Salmonella Newport to fruits and vegetables. Int. J. Food Microbiol. 106:61-68.

Khanizadeh, S., Y. Groleau, A. Levasseur, R. Tsao, R. Yang, J. DeEll, C.R. Hampson and P. Toivonen. 2006. SJCA38R6A74' (Eden). HortScience 41(6): 1513-1515.

Kim, H., L. R. Beuchat. 2006. Behavior and control of Enterobacter sakazakii in fresh fruits and
vegetables. Georgia Association for Food Protection, Winter Meeting, 9 February, Griffin, GA. p. 9.

Kim, H., and L. R. Beuchat. 2006. Survival and growth of Enterobacter sakazakii on produce and inactivation by sanitizers. Abstr., Annu. Mtg. Center for Food Safety, University of Georgia, 28 February - 1 March, Atlanta, GA. p. 8-9.

Kim, H., and L. R. Beuchat. 2006. Survival and growth of Enterobacter sakazakii on fresh produce as affected by temperature and effectiveness of sanitizers for its elimination. Abstr., Annu. Mtg. Inst. Food Technol., 25-28 June, Orlando FL. p. 147.

Kim, H. J., Hao, F., Mosbah, K., and Fan, X. 2006. Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and on E. coli. 157:H7. J. Food Sci. 71 (6), M168M173.

Kreske, A. C., J.-H. Ryu, and L. R. Beuchat. 2006. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for their effectiveness in killing Bacillus cereus and Bacillus
thuringiensis spores in suspensions, on stainless steel, and on apples. J. Food Prot. 69:1892-1903.

Kreske, A. C., J.-H. Ryu, and L. R. Beuchat. 2006. Evaluation of sanitizers for effectiveness in killing Bacillus cereus and Bacillus thuringiensis on stainless steel and apples. Abstr., Annu. Mtg., Inst. Food Technol., 25-28 June, Orlando, FL. p. 147.

Kreske, A. C., J.-H., Ryu, C. A. Pettigrew, and L. R. Beuchat. 2006. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in liquid detergent, on stainless steel, and in biofilm. Abstr., Annu. Mtg. Int. Assoc. Food Prot., 13-16 August, Calgary, ALB, Canada. p. 107.

Kreske, A. C., J.-H. Ryu. C. A. Pettigrew, and L. R. Beuchat. 2006. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to vegetative cells and spores of Bacillus cereus and cells of Pseudomonas in a dishwashing detergent and on the surface of stainless steel. J. Food Prot. 69: 2621-2634.

Kim, H., J.-H. Ryu, and L. R. Beuchat. 2006. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination. Int. J. Food Microbiol. 111:134-143.
Lee, Y.S., Beaudry, R., Kim, J.N. and Harte, B.R. 2006. Development of a 1-methylcyclopropene (1-MCP) sachet release system. J. Food Sci. 71(1):1-6.

Lester, Gene, Robert Saftner and Mark Hodges. 2007. Market quality attributes of orange-fleshed non-netted honey dew genotypes as influenced by growing season, storage duration, and temperature. HortTechnology. In press.

Lu, S., Luo, Y., and Feng, H. 2006. Browning inhibition of apple slices using sodium chlorite. J. Agric. Food Chem. 54: 3693-3696.

Lu, S., Luo, Y., Feng, H., and Turner, E. 2007. Efficacy of Sodium Chlorite as an Inhibitor of Enzymatic Browning in Apple Slices. J. Food Chem. In press.

Mahattanatawee, K., K.L. Goodner and E.A. Baldwin. 2005. Volatile constituents and character impact compounds of Floridas tropical fruit. Proc. Fla. State Hort. Soc. 118: 414-418.

Mahattanatawee, K., J.A. Manthey, G. Luizio, S.T. Talcott, K. Goodner and E.A. Baldwin. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. J. Agric. Food Chem. 54: 7355-7363.

Mahovic, M.J., K.R. Schneider, K. Cordasco, and J.K. Brecht. 2007. Salmonella recovery from tomato fruit surfaces as affected by ethylene. HortTechnology 17:52-55.

Mahovic, M.J., R. Shukla, R. Goodrich-Schneider, M.V. Wood, J.K. Brecht, and K.R. Schneider. 2007. Bacillus atrophaeus spore survival on netted cantaloupe melon surfaces after moist heat treatment. HortTechnology (in press).

Mao L., J. Jeong, F. Que, and D.J. Huber. 2006. Physiological properties of fresh-cut watermelon (Citrullus lanatus) in response to 1-methylcyclopropene and post-processing calcium application. J. Sci. Food Agric. 86:46-53.

Mendonca, A., O. Byeelashov, L. goodridge and J.Lopes. 2006. Combined effectiveness of lactic acid and sodium lauryl sulphate in destroying Salmonella Enteritidis, Escherichia coli O157:H7 and Listeria monocytogenes on whole raw almonds. Abstract P5-35, in Abstracts of the Annual Meeting of the International Association for Food Protection, Calgary, Alberta, Canada, Aug. 13-16, 2006.

Mendonca, A.F. and A. Orozalieva. 2006. Combined effectiveness of hydrogen peroxide and a food-grade surfactant for destroying Salmonella spp and Escherichia coli O157:H7 on whole cantaloupe. Abstract 016-06, in Abstracts of the Annual Conference S-294 and of the International Association for Food Protection, Baltimore, MD, April 26-29, 2006.

Mendonca, A.F., R. Morrow and L. Tuominen. 2006. Control of Human Enteric Pathogens for Safe Crop Production on the Deployable Vegetable Production System (VEGGIE). Abstract HLS 144 in Abstracts of Habitation 2006  Conference on Habitation Research and Technology, Orlando, FL, February 5-8, 2006.

Moon, K.-D., P. Delaquis, P. Toivonen, and K. Stanich. 2006. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. Food Microbiology 23: 169-174.

Moon, K.D., P. Delaquis, P. Toivonen, S. Bach, K. Stanich and L. Harris. 2006. Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars. Journal of Food Protection 69: 542-547.

Murray, M. B., J. B. Gurtler, J.-H. Ryu, M. A. Harrison, and L. R. Beuchat. 2006. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages. Abstr., Food Micro 2006, 20th ICFMH Symp., 29 August - 2 September, Bologna, Italy. p. 530.

Narciso, J.A., E.A. Baldwin and A. Plotto. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf life of strawberries. HortScience (in press).

Neven, L.G., J.D. Hansen, R.A. Spotts, M. Serdani, E.A. Mielke, J. Bai, and P.M. Chen. 2006. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggs. Postharvest Biol. Technol. 40: 230-235.

Ngarmsak, M, Delaquis P, Toivonen, P, Ngarmsak, T, Ooraikul, B and Mazza, G. 2006. Microbiology of fresh-cut mangoes prepared from fruit sanitized in hot chlorinated water. Food Science and Technology International 12(2):95-103.

Ngarmsak, M., Delaquis, P., Toivonen, P., Ngarmsak, T., Ooraikul, B. and Mazza. G. 2006. Antimicrobial activity of vanillin toward spoilage microorganisms in stored fresh-cut mangoes. Journal of Food Protection 69:1724-1727.

Niemira, B.A.; Fan, X. 2006. Low dose irradiation of fresh-cut produce: safety, sensory and shelf life. In: Sommers, C.H. Fan. X. (eds.): Food Irradiation Research and Technology. Blackwell Publishing/IFT Press, pp169-184.

Niemira, B.A., Fan, X., Sokorai, K.J.B., Sommers, C.H., Rajkowski, K.T. 2006. Studies of post-irradiation survival of Listeria monocytogenes and L. innocua on endive, regrowth under modified atmosphere packaging and product sensory qualities. pp. 301-316 in FAO/IAEA TecDoc "Irradiation to Ensure Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin." IAEA, Vienna, Austria.

Ortega, Y.R. 2007. Efficacy of sanitizers and disinfectants in killing pathogenic parasites. Abstr., CFS Annu. Mtg., Atlanta, GA 27-28 Feb. 2007.

Ortega, Y.R., V.A. Cama, A. Robertson, A. Mann, L. Cabrera, C. Taquiri, L. Xiao, R.H. Gilman.

Detection of Cyclospora in vegetables and potential contamination sources in endemic areas. Abstr., CFS Annu. Mtg., Atlanta, GA 27-28 Feb. 2007

Ortega, Ynes R., and Jyeyin Liao. 2006. Microwave inactivation of Cyclospora cayetanensis sporulation and viability of Cryptosporidium parvum oocysts. J. Food Prot. 69(8): 1957-1960.

Ortega, Ynes R., Maria P. Torres, Siara VanExel, Lauren Moss, and Vitaliano Cama. 2007. Efficacy of a sanitizer and disinfectants to inactivate Encephalitozoon intestinalis spores. J. Food Prot. 70(3): 681-684.

Park, S., Sugimoto, N., Larson, M.D., Beaudry, R. and van Nocker, S. 2006. Identification of genes with potential roles in apple fruit development and biochemistry through large-scale statistical analysis of ESTs. Plant Physiol. 140:811-824.

Percival, S.S., S.T. Talcott, S.T. Chin, A.C. Mallak, A. Lounds-Singleton, and J. Pettit-Moore. 2006 Inhibition of neoplastic transformation and cancer cell cycle arrest by mango (Mangifera indica L.). J. Nutr. 136:1-5, 2006.

Pinnavaia, S., E.A. Baldwin, A. Plotto, J.A. Narciso and E. Senesi. 2006. Enzyme peeling of Valencia oranges for fresh-cut slices. Proc. Fla. State Hort. Soc. (in press).

Pinnavaia, S., A. Plotto, J.A. Narciso, E.A. Baldwin and E. Senesi. 2007. Citric acid extends shelf-life of fresh-cut oranges with modifying eating quality. J. Food Qual. (submitted).

Plotto, A., J. Bai, J.A. Narciso, J.K. Brecht, and E.A. Baldwin. 2006. Ethanol vapor prior to processing extends fresh-cut mango shelf-life by decreasing spoilage, but does not always delay ripening. Postharv. Biol. Technol. 39:134-145.

Plotto, A., J.A. Narciso, E.A. Baldwin and N. Rattanapanone. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proc. Fla. State Hort. Soc. (in press).

Plotto, A. and C.K. Chandler. 2006. Taste panels evaluate quality of five University of Florida strawberry selections. Proc. Fla. State Hort. Soc. 119: 308-311.

Rajkowski, K.T., Fan, X. 2007. Microbial quality of fresh-cut iceberg lettuce washed in warm and cold water and irradiated in a modified atmosphere package J. Food Safety (accepted).

Rojas-Graü M.A., Avena-Bustillos R.J., Friedman M. Henika P.R., Martín-Belloso O., and McHugh T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. J. Agric.Food Chem.54, 9262-9267.

Rojas-Graü M.A., Avena-Bustillos R.J., Olsen C.W., Friedman M. Henika P.R., Martín-Belloso O., Zhongli Pan, and McHugh T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. J. Food Eng. Vol. 81(3), 634-641.

Rojas-Graü M.A., Raybaudi-Massilia R.M., Avena-Bustillos R.J., Martín-Belloso O., Pan Z., and McHugh T.H. 2007. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf life of fresh-cut apples. Postharvest Biol. Technol. (2007), doi:10.1016/j.postharvbio.2007.01.017

Saftner, R., Luo, Y., McEvoy, J., and Abbott, J. 2007. Analytical quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharv. Biol. Technol. In press.

Saftner, Robert, Judith Abbott, Gene Lester and Bryan Vinyard. 2006. Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology Technol. 42:150-160.

Sapundjieva, T., L. Beuchat, and M. Chinnan. 2006. The behavior of Alicyclobacillus acidoterrestris N- 1108 spores in beverages under different surroundings. Third Central European Congress on Food, 22-24 May, Sofia, Bulgaria. p. 219.

Sathyanarayanan, L., and Y.R. Ortega. 2006. Effects of temperature and different food matrices on Cyclospora cayetanensis ocyst sporulation. J Parasitol., 92(2): 218-222.

Simmons, J. L., J.-H. Ryu, and L. R. Beuchat. 2006. Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite for effects on microbiological and sensory qualities. Food Prot. Trends. 26:662-667.

Simmons, J. L., J.-H. Ryu, and L. R. Beuchat. 2006. Comparison of treatment of fresh-cut produce with sodium hypochlorite and calcium hypochlorite for effects on microbiological and sensory quality. Abstr., Annu. Mtg. Int. Assoc. Food Prot., 13-16 August, Calgary, ALB, Canada. p. 161.

Simmons, Karen, Mark A. Harrison, William C. Hurst, Judy Harrison, Jeffrey Brecht, Keith Schneider, Amy Simonne, and James Rushing. 2007. Survey of Food Defense Practices in Produce Operations in the Southeast. Food Protection Trends 27(3): 174-184 (March 2007).

Sites, J.E., Walker, P.N., Burke, A., and Annous, B.A. 2007. Development and validation of a pilot scale enhanced biosafety level two containment for performance evaluation of produce disinfection technologies. J. Applied Biosafety (Submitted)

Solomon, E.B., L. Huang, J.E. Sites, and B.A. Annous. 2006. Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water. J. Food Sci. 71(2):M25-M30.

Spotts, R.A., M. Serdani, E.A. Mielke, J. Bai, P.M. Chen, J.D. Hansen, L.G. Neven and P.G. Sanderson. 2006. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part II. Effect on postharvest decay of d'Anjou pear fruit. Postharvest Biol. Technol. 40: 216-220.
Tan, H., X. Liu, N. Ma, J. Xue, W. Lu, J. Bai, and J. Gao. 2006. Ethylene-influenced flower opening and expression of genes encoding Etrs, Ctrs, and Ein3s in two cut rose cultivars. Postharvest Biol. Technol. 40(2): 97-105.

Thongsook, T., J.R. Whitaker, G.M. Smith and D.M. Barrett. 2007. Reactivation of broccoli peroxidases: Structural changes of partially denatured isozymes. J. Ag. Food Chem. (in press)

Toivonen, P.M.A. 2006. Fresh-cut apples: Challenges and opportunities for multi-disciplinary research. Canadian Journal of Plant Science 86: 1361-1368.

Toivonen, P.M.A. and P. Delaquis. 2006. Low volume sprays to treat fresh-sliced apples with anti-browning solution. HortTechnology 16: 257-261.

Toivonen, P.M.A., F. Kappel, S. Stan, D.-L. McKenzie and R. Hocking. 2006. Factors affecting the quality of a novel fresh-cut sweet cherry product. Food Science and Technology/LWT 39:240-246.

Tomassen, M.M.M., D.M.Barrett, H.C.P.M. van der Valk and E.J. Woltering. 2007. Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation. J. Exp. Bot. (in press)

Torres, M.P., and Y.R. Ortega. 2006. Resistance of Cyclospora and Cryptosporidium to sanitizers. Abstr., CFS Annu. Mtg., Atlanta, A, 28 Feb-1 Mar, 2006.

Ukuku, D., Fan, X., Komzepel, M. 2006. Effect of vacuum-steam-vacuum treatment on microbial quality and fresh-cut cantaloupe pieces. J. Food Protect. 69:1623-192.
Vallejo, F., Beaudry, R.M. 2006. Depletion of 1-MCP by 'non-target' materials from fruit storage facilities. Postharvest Biol. Tech. 40:177-182.

Vilaplana, R., and M.C. Valentines, P. Toivonen and C. Larrigaudière. 2006. Antioxidant potential and peroxidative state of Golden Smoothee apples treated with 1-methylcyclopropene. Journal of the American Society for Horticultural Science 131: 104-109.
Wang, H. Feng, H., and Luo, Y. 2006. Control of browning and microbial growth on fresh-cut apple by sequential treatment of sanitizers. J. Food. Sci. 72: M1-M7.

Wang, H., Feng, H., and Luo, Y. 2006. Dual-phasic inactivation of Eschericha coli O157:H7 with peroxyacetic acid, acidic electrolyzed water, and chlorine on cantaloupes and fresh-cut apples. J. Food Safety. 26: 335-347.

Warren, B.R., H.-G. Yuk, and K.R. Schneider. 2007. Detection of Salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours. J. Food Prot. 70:1002-1006.

Warren, B.R., H.-G. Yuk, and K.R. Schneider. 2007. Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef. International J Food Microbiol. 116:400-404.

Warren, B.R., H.-G. Yuk, and K.R. Schneider. 2006. Detection of Shigella sonnei in selected foods by flow-through immunocapture followed by real-time polymerase chain reaction or isolation on MacConkey agar. J. Rapid Methods Automation Microbiol. 14:309-324.
Wilfred, J., A. Mendonca and L. Goodridge. 2006. Water pressure effectively reduces Salmonella Enteritidis, on the surface of raw almonds. Abtract T7-03, in Abstracts of the Annual Meeting of the International Association for Food Protection, Calgary, Alberta, Canada, Aug. 13-16, 2006.
Yuk, H.-G., J.A. Bartz, and K.R. Schneider. 2006. The effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry. J. Food Sci. 71:M95-M99.
Yuk, H.-G., B.R. Warren, and K.R. Schneider. 2006. Preliminary evaluation of flow-through immunocapture followed by real-time PCR for the detection of Salmonella serovars on tomato surfaces within 8 hours. J. Food Prot. 69:2253-2257.
Zhou, Bin, James McEvoy, Yaguang Luo, Robert Saftner, Hao Feng and Tony Beltran. 2006. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon. J. Food Sci. 71:M180-M184.

05/04/2008

Akins, E.D., M.A. Harrison and W.C. Hurst. 2008. Effect of washing practices on the microflora on Georgia-grown cantaloupes. J. Food Prot. 71(1): 46-51.

Allan-Wojtas, P., C.F. Forney, L. Moyls and D.L. Moreau. 2007. Structure and gas transmission characteristics of microperforations in plastic films. Packaging Technol. Sci. 20 (in press).

Artes-Hernandez, F., F. Rivera-Cabrera, and A.A.Kader. 2007. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature. Postharv. Biol. Technol. 43:245-254.

Azhuvalappil, Z., X. Fan, H. Q. Zhang, R. and L. Rouseff 2008 . Impact of thermal and non-thermal processing technologies on aroma volatiles of apple cider. J. Agric. Food Chem. (submitted)

Bai, J, Wu, P., Manthey, J., Goodner, K., and Baldwin, E. 2008. Effect of harvest maturity on quality of fresh-cut pear salad. Submitted to Postharvest Biol. Technol.

Bai, J., Pinshan, W.U., Manthey, J.A., Goodner, K.L and Baldwin E.A. Effect of harvest maturity on quality of fresh-cut pear salad. Submitted to Postharvest Biol. Technol.

Baldwin, E.A., Plotto, A., and Goodner, K.L. 2007. Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait. Stewart Postharvest Review. 3(1):1-10.

Baldwin, E.A.; Goodner, K.L.; Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. J. Food Sci. (in press)

Barrett, DM, JC Beaulieu, and RL Shewfelt. 2008. Color, Flavor, Texture and Nutritional Quality of Fresh-cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and Effects of Processing. CRC Critical Reviews in Food Science and Nutrition. (Submitted)

Beaulieu JC and JM Lea. 2007. Quality changes in cantaloupe during growth, maturation, and in stored minimally processed cubes prepared from fruit harvested at various maturities. J. Am. Soc. Hortic. Sci. 132(5):720-728.

Beaulieu JC and VA Lancaster. 2007. Correlating volatile compounds, quality parameters, and sensory attributes in stored fresh-cut cantaloupe. J. Agric. Food Chem. 55(23):9503-9513.

Beaulieu JC, BF Ingber, and JM Lea. 2008. The effects of cutting and dipping treatments on quality, volatile recovery, SEM surface appearance, and freshness in cut melons. J. Food Sci. (Submitted, in-house)

Beaulieu JC. 2007. The effect of UV irradiation on cut cantaloupe: Terpenoids and esters. J. Food Sci. 72(4):S272-281.

Beuchat, L.R. 2007. Managing food safety risks in the fresh-cut industry. Acta Hort. 746:102-110.

Coble, K.H., R, Dismukes, and J.W. Glauber, Private Crop Insurers and the Reinsurance Fund Allocation Decision. American Journal of Agricultural Economics 89(August 2007):582-595.

Dea, S., J.K. Brecht, and M.C. Nunes. 2007. Visualization of polyphenoloxidase and phenolics distribution in mesocarp of fresh-cut mango (cv. Kent) during storage. Proc. Florida State Hort. Soc. 120:263-266.

DeEll, J., B. Eshani-Moghaddam, and P. Toivonen. 2008. Postharvest treatment of Empire apples influences quality of fresh-cut slices. Orchard Network 12(1):12.

DeEll, J.R., J.T. Ayres, and D.P. Murr. 2007. 1-Methylcyclopropene influences apple quality during long-term commercial storage. HortTechnology 17:46-51.

DeEll, J.R., P. Toivonen, S. Khanizadeh, and C. Hampson. 2008. Browning potential of new apple varieties. 2007 EUCARPIA meeting, Acta Hort. (in press)

Doyle, M.P. and M.C. Erickson. 2008. Summer meeting 2007 - the problems with fresh produce: an overview. J. Appl. Microbiol. 2008 Feb 13; epub PMID:18284485.

Ergun, M., J. Jeong, D.J. Huber, and D.J Cantliffe. 2007. Physiology of fresh-cut Galia (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene. Postharvest Biol. and
Technol. 44:282-292.

Erickson, M.C., and M.P. Doyle. 2007. Review: Food as a vehicle for transmission of Shiga Toxin-producing Escherichia coli. J. Food Prot. 70(10):2426-2449.

Fan X, BA Annous, JC Beaulieu, and J Sites. 2008. Effect of hot water surface pasteurization of whole fruit on shelf-life and quality of fresh-cut cantaloupe. J. Food Sci. 73(3):M91-M98.

Fan, L and J. Song. 2008. Microbial quality assessment methods for fresh-cut fruits and vegetables. Stewart Postharvest Review (in press, will be published in June issue).

Fan, L., C.F. Forney, J. Song, C. Doucette, M. A. Jordan, K.B. McRae and B.A. Walker. 2008. Effect of hot water treatments on quality of highbush blueberries. J. Food Sci. (In press).

Fan, L., J. Song, K.B. McRae, B.A. Walker and D. Sharpe. 2007. Gaseous ozone treatment inactivates Listeria innocua in vitro. Journal of Applied Microbiology. 103:2657-2663.

Fan, L., Song, J., Beaudry, R.M., and P.D. Hildebrand. 2006. Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis (J. Food Sci. 71(3):105109

Fan, X. and D.Geveke. 2007. Furan formation in sugar solutions and apple cider upon ultraviolet treatment. J. Agric. Food Chem. 55: 78167821.

Fan, X. and K. J. B. Sokorai. 2008. Retention of quality and nutritional value of thirteen fresh-cut vegetables treated with low dose radiation. J. Food Sci. (submitted)

Fan, X. and K. S. B. Sokorai. 2007. Effect of ionizing radiation on quality of frozen corns and peas. J. Food Protection 70:19011908.

Fan, X., B.A. Annous, J. Beaulieu and J. Sites. 2008. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes. J. Food Sci. 73: M91-98.

Fan, X., K. S. B. Sokorai. 2008. Effects of ionizing radiation on furan formation in fresh-cut fruits and vegetables. J. Food Sci. 73(2):C79-C83.

Fan, X., B. A. Annous, L. Huang. 2008. Improving microbial safety of fresh produce using thermal treatment. In: X. Fan, B. A. Niemira, C. Doona, F. Feeherry and R Gravani (eds.). Microbial Safety of Fresh Produce: Challenges, Perspectives and Strategies. Blackwell Publishing

Fan, X., B. A. Niemira and A. Prakash 2008. Irradiation of fresh fruits and vegetables. Food Technol. 3:36-43.

Fonseca, J.M. 2007. More fresh cuts please. Fresh Americas 1: 14-15.

Fonseca, J.M. and Kim, H.J. 2007. Effect of soil moisture and sunlight prevailing during the week before harvest on quality of lettuce. Annual ASHS meeting. Phoenix, July 16-19. HortScience (Abstract).

Fonseca, J.M. and Ravishankar, S. 2007. Safer salads. American Scientist. 95:494-501.

Forney, C.F. 2007. New innovations in the packaging of fresh-cut produce. Acta Hort. 746:53-60.

Forney, C.F. 2008. Flavour loss during postharvest handling and marketing of fresh-cut produce. Stewart Postharvest Review, June 2008, 3:5

Forney, C.F. 2008. Optimizing the storage temperature and humidity for fresh cranberries: a reassessment of chilling sensitivity. HortScience 43(2):439-446.

Forney, C.F., J. Song, P.D. Hildebrand, L. Fan, and K.B. McRae. 2007. Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots. Postharvest Biol. Technol. 45:341-348.

Geveke, D. J., X. Fan, and C. Brunkhorst. 2007. Radio frequency electric fields processing of orange juice. Innov. Food Sci. Emerg. Technol. 8:549-554.

Gil, M.I., Aguayo, E., and Kader, A.A. 2006. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. J. Agric. Food Chem. 54: 4284-4296.

Gunterus, A., Roze, L.V., Beaudry, R. and J.E. Linz. 2007. Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts. Food Micro. 24:658-663.

Harri, A., C. Erdem, K.H. Coble, T.O. Knight. Crop Yield Normality: A Reconciliation of Previous Research. Forthcoming in Review of Agricultural Economics.

Hildebrand, P.D., C.F. Forney, J. Song, L. Fan, and K.B. McRae. 2008. Effect of a continuous low ozone exposure (50 nL L-1) on decay and quality of stored carrots. Postharvest Biol. Technol. (In press).

Hodges, D.M. and P.M.A Toivonen. 2008. Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress. Postharvest Biology and Technology 48:155162.

Hurst, W.C. 2007. Quality Assurance and Safety Consideration for Fresh-cut Produce. Acta Hort. 746: 115-122.

Jarret, R.L., Baldwin E., Perkins, B. Guthrie, K. and Bushway, R. 2007. Diversity of some fruit quality characteristics in Capsicum frutescens L. HortScience 42:16-19.

Jarret, R.L., Berke, T., Baldwin E.A. and Antonious, G. Variability for free sugars and acids in Capsicum Chinese Jacp. Submitted to J. Chemistry and Biodiversity

Jeong, J., J.K. Brecht, D.J. Huber, and S.A. Sargent. 2008. Storage life and deterioration of intact cantaloupe (Cucumis melo L. var. reticulatus) fruit treated with 1-methylcyclopropene and fresh-cut cantaloupe prepared from fruit treated 1-methylcyclopropene prior to processing. HortScience 43:435-438.

Jouquand, C., Plotto, A., Goodner, K.L., and Chandler, C.K. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons leads to a better understanding of factors that affect consumer liking. Submitted to Postharvest Biol. Technol.

Just, David R. Calibrating the Wealth Effects of Decoupled Payments: Does Decreasing Absolute Risk Aversion Matter? /Annals of Econometrics (Special issue of the Journal of Econometrics)/. Conditionally accepted, June 10, 2007.

Just, Richard E. and David R. Just Global Identification and Tractable Specification Possibilities for Risk Preference Estimation /Annals of Econometrics (Special issue of the Journal of Econometrics)/.
Conditionally accepted, December 5, 2007.

Kebiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., and Gmitter, F.G.Jr. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proc. Fla State Hort. Soc. 120:267-275.

Khanizadeh, S., R. Tsao, D. Rekika, R. Yang, and J. DeEll. 2007. Phenolic composition and antioxidant activity of selected apple genotypes. J. Food Agric. Enviro. 5(1):61-66.

Kim, H.J., Fonseca, J.M. C. Kubota, C., Choi, J.H. Kwon, D.Y. 2008. Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.). Journal of Agriculture and Food Chemistry. In Press.

Kim, H.J., Fonseca, J.M. Fonseca, Choi, J.H., Kubota, C. 2007. Effect of hydrogen peroxide on quality of fresh-cut tomato. Journal of Food Science. 72: S463-S467.

Kim, H.J., Fonseca, J.M., Choi, J.H., Kubota, C. 2007. Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.). Journal of Agriculture and Food Chemistry. 55: 10366-10372

Kim, H.J., Fonseca, J.M., Kubota, C, Kroggel, M., Choi, J.H. 2008. Quality of fresh-cut tomato as affected by salt content in irrigation water and post-processing ultraviolet-C treatment. Journal of the Science of Food and Agriculture. In Press.

Kim, J.K, and M.A. Harrison. 2008. Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice. J. Food Prot. 71(2): 252-256.

Kim, M.S., Cho, B., Lefcourt, A.M., Chen, Y.R., Kang, S. 2008. Multispectral fluorescence lifetime imaging of animal feces contaminated apples by time-resolved laser induced fluorescence imaging system with tunable excitation wavelengths. Applied Optics 47(9), in press.

Kim, M.S., Chen, Y.R., Cho, B., Chao, K., Lefcourt, A.M., Chan, D.E. 2007. Hyperspectral reflectance and fluorescence line-scan imaging for online quality and safety inspection of apples. Sensing and Instrumentation for Food Quality and Safety 1(3):151-159.

Kim, M.S., Lee, K., Chao, K., Lefcourt, A.M., Won, J., Chan, D.E. 2008. Multispectral line-scan imaging system for simultaneous fluorescence and reflectance measurements of apples: multitask apple inspection system. Sens & Instrumen Food Qual, in press.

Lantz, A.W., Brehm-Stecher, B.F. and D.W. Armstrong. 2008. Combined Capillary Electrophoresis and DNA-FISH for Rapid Molecular Identification of Salmonella Typhimurium in Mixed Culture. Electrophoresis (in press)

Larry D. Makus, H. Holly Wang, and Xiaomei Chen. Evaluating Risk Management Strategies for Pacific Northwest Grain Producers. Agricultural Finance Review, 67 (Fall 2007):357-376.

Lebrun, M., Plotto, A., Goodner, K., Ducamp, M.-N., and Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biol. Tech. 48:122-131.

Lefcourt, A.M., Narayanan, P,. Tasch, U., Rostamian, R., Kim, M.S., Chen, Y.R. 2008. Algorithms for parameterization of dynamics of inertia-based apple orientation. Appl Eng Ag. 24(1): 123-129.

Liu, Y., Chen, Y.R., Kim, M.S., Chan, D.E., Lefcourt, A. M. 2007. Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging. J Food Eng 81:412-418.

Liu, Y., Chen, Y.R., Nou, X., Chao, K. 2007. Potential of surface-enhanced raman spectroscopy for the rapid identification of escherichia coli and listeria monocytogenes cultures on silver colloidal nanoparticles. J Appl Spec 6(8): 824-831.

Lybbert, Travis, J. and David R. Just. Is Risk Aversion Really Correlated with Wealth? /American Journal of Agricultural Economics /Vol. 89 No. 4 (November 2007):964  979.

Mahovic, M., J. Shukla, R.M. Goodrich-Schneider, M.V. Wood, J.K. Brecht, and K.R. Schneider. 2008. Bacillus atrophaeus spore survival on netted muskmelon surfaces after moist heat treatment. HortTechnology 18:53-58.

Mahovic, M.J., K.R. Schneider, K. Cordasco, and J.K. Brecht. 2007. Salmonella recovery from tomato fruit surfaces as affected by ethylene. HortTechnology 17:52-55.

Nanthachai, N., Kosittrakun, M., and R. Beaudry. 2007. Absorption of 1-MCP by fresh produce. Postharvest Biol. Technol.43:291-297.

Narciso, J.A., Baldwin, E.A, Plotto, A., C.M. Ference. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42:617-621.

Palumbo, M S., J. R. Gorny, D.E. Gombas, L.R. Beuchat, C.M. Bruhn, B. Cassen, P. Delaquis, J.M. Farber, L.J. Harris, K. Ito, M.T. Osterhold, M. Smith, and K.L.J. Swanson. 2007. Recommendations for handling fresh-cut leafy green salads by consumers and retail food service operators. Food Prot. Trends 27:892-898.

Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42:1644-1650.

Rajkowski, K.T. and X. Fan. 2008. Microbial quality of fresh-cut iceberg lettuce washed in warm and cold water and irradiated in a modified atmosphere package J. Food Safety 28(2): 248-260.

Roze, L.M, Beaudry, R.M., Arthur, A.E., Calvo, A.M., and J.E. Linz. 2007. Aspergillus volatiles regulate aflatoxin synthesis and asexual sporulation in Aspergillus parasiticus. Appl. Env. Micro. 73: 7268-7276.

Sampedro, F., D. J. Geveke, X. Fan, D. Rodrigo, and H. Q. Zhang. 2007. Effect of PEF, HPP and thermal treatment on PME inactivation and volatile compounds of an orange juice-milk based beverage. Innov. Food Sci. Emerg. Technol. (submitted).

Shaik, S., K.H. Coble, T. Hanson, S. Sempier, and J.C. Miller, Willingness to Pay for A Potential Insurance Policy: The Case of Trout Aquaculture. Forthcoming in Agricultural and Resource Economics Review.

Simmons, K., M.A. Harrison, W.C. Hurst, J.A. Harrison, J.K. Brecht, K.R. Schneider, A. Simonne, and J. Rushing. 2007. Survey of food defense practices in produce operations in the southeast. Food Protect. Trends. 27(3):174-184.

Song, J. and C.F. Forney. 2008. Flavor volatile production and regulation in fruit. Canadian J. Plant Sci. (In press).

Song, J., P.D. Hildebrand, L. Fan, C.F. Forney, W.E. Renderos, L. Campbell-Palmer, and C. Doucette. 2007. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. J. Food Sci. 72(4):108-112.

Sozzi, Gabriel O. and R.M. Beaudry. 2007. Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: an international survey. Stewart Postharvest Review 3(2):1-16.

Sugimoto N., S. Park, S. van Nocker, and R. Beaudry. 2007. Gene expression associated with apple aroma biosynthesis. Acta Horticulturae (in press).

Toivonen, P.M.A. 2008. Application of 1-MCP in Fresh-cut/Minimal Processing Systems. HortScience 43: 102-105.

Toivonen, P.M.A. 2008. Influence of harvest maturity on cut-edge browning of 'Granny Smith' fresh apple slices treated with anti-browning solution after cutting. LWT - Food Science and Technology (in press) available online at LWT (2008), doi:10.1016/j.lwt.2007.10.005

Toivonen, P.M.A. and D. Brummell. 2008. Biochemical bases of appearance and texture changes in fresh-cut vegetables and fruits. Postharvest Biology and Technology 48: 1-14.

Vilas-Boas, E.V. and A.A.Kader. 2007. Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices. Postharv. Biol. Technol. 43:238-244.

Vojdani, J. D., L. R. Beuchat, and R. V. Tauxe. 2008. Juice-associated outbreaks of illness in the United States, 1995-2005. J. Food Prot. 71(2):356-364.

Warren, B.R., H.-G. Yuk, and K.R. Schneider. 2007. Detection of Salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours. J. Food Prot. 70:1002-1006.

Warren, B.R., H.-G. Yuk, and K.R. Schneider. 2007. Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef. International J Food Microbiol. 116:400-404.

Warren, B.R., R.L. Rouseff, K.R. Schneider, and M.E. Parish. 2007. Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography - olfactometry. Food Control. 18:179-182.

Wilford, J., A. Mendonca, and L. Goodridge. 2008. Water pressure effectively reduces Salmonella Enteritidis, on the surface of raw almonds. J. Food Protection 71(4):825-829.

Abstracts

Beuchat, L.R. 2007. Managing food safety risks in the fresh-cut industry. Book of Abstr., Int. Conf. Quality Management of Fresh Cut Produce, 6-8 August, Bangkok, Thailand. p. K1-12.

Bisha, B., Brehm-Stecher, B.F. Tape-FISH for Salmonella: Simple Adhesive Tape-Based Sampling of Tomato Surfaces Coupled with a Rapid Culture-Independent Detection Step, S-294 Annual Science Symposium and United FreshTech Meeting, Las Vegas, NV, May 4-8, 2008.

Erickson, M., D. Riley, J. Liao, A. Payton, S. Tison, C. Webb, L. Ma., G. Zhang, M. Doyle, and L. Beuchat. 2008. Survival and internalization of E. coli O157:H7 on and in stressed lettuce plants. Abstract, Annual Mtg., Center for Food Safety, Univ. of Georgia, March 4-5, Atlanta, GA.

Hurst. W.L. 2007. Quality Assurance and Safety Consideration for Fresh-cut Produce. Book of Abstr., Int. Conf. Quality Management of Fresh Cut Produce, 6-8 August, Bangkok, Thailand. p. K1-13.

Lineberry, K., Brehm-Stecher, B.F., Pate, M. The Impact of Household Refrigerator Storage Conditions on the Shelf Life of Fruits and Vegetables (project update), ASHRAE Winter Meeting, New York, NY, January 19-23, 2008.

Mann, D. A., and L.R. Beuchat. 2008. Survival and growth of Salmonella on round, Roma, and grape tomatoes as affected by stage of maturity. Abstract, Annual Mtg., Center for Food Safety, Univ. of Georgia, March 4-5, Atlanta, GA.

Mendonca, A. F. 2007. Actions for Improving the Microbial Safety of Fresh and Fresh-cut Vegetables and Fruits. NATO-sponsored Conference on Food Safety and Security: Global Holistic Approaches for the Future and Environmental Impacts, Galati, Romania, September 4-6, 2007.

Mendonca, A. F. 2007. Irradiation: Potential for Improving Microbial Safety of Fresh and Fresh-cut Produce. Science Symposium at the United Fresh Tech Conference, Palm Springs, CA, April 26-28, 2007.

Mendonca, A. F., and A. Orozalieva. 2007. Sequential application of chemical and irradiation treatments to destroy Salmonella spp and Escherichia coli O157:H7 on the outer rind surface of cantaloupe. In Abstracts of the S-294 Regional Project and United Fresh Tech Meeting, Palm Springs, CA, April 27-29, 2007.

Neal, J., Maxim, J., Castillo, A. 2007. Reduction of Escherichia coli O157:H7 and Salmonella Species on Baby Spinach Using Electron Beam Irradiation. IAFP Program and Abstract Book Annual Meeting. Orlando, FL. T2-03

Weinkauf, H. and Brehm-Stecher, B.F. Polyionic Cell Permeabilizers Enhance the Antimicrobial Activities of Plant Essential Oils Against Foodborne Pathogens", International Association for Food Protection Annual Meeting, Columbus OH, August 3-6, 2008 (accepted)

Woods, F., and A. Mendonca. 2008. Influence of electron beam irradiation on microbial safety and quality of fresh-cut cantaloupe stored at 5 OC. S-294 Annual Science Symposium and United FreshTech Meeting, Las Vegas, NV, May 4-8, 2008.

03/01/2011

04/21/2009

07/13/2011

Almeida, D.P.F., Huber, D.J., 2010. Differing patterns of pectin disassembly and pericarp softening in ripening and chill injured tomato fruit with downregulated polygalacturonase activity. J. Food Biochem., 34:368-381.

Almenar, E; Auras, R. 2010. Permeation, sorption, and diffusion in poly(lactic acid). In: Poly(lactic acid):Synthesis, Structure, Properties and Applications, Eds. R Auras, L-T Lim, S E M Selke, H Tsuji,Wiley and Sons, New York (USA). Pp. 155-179.

Almenar, E; Siddiq, M, Merkel, C. 2011. Packaging for processed food and the environment. In:Handbook of Food Process Design, Eds. M.S. Rahman, J. Ahmed, Blackwell Publishing Limited,Oxford (United Kingdom) (In press).

Alsmairat, N., C. Contreras, J. Hancock, P. Callow, and R. Beaudry. 2011. Use of Combinations of Commercially-Relevant O2 and CO2 Partial Pressures to Evaluate the Sensitivity of Nine Highbush Blueberry Fruit Cultivars to Controlled Atmospheres. HortScience.

Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, and Almeida, D.P.F. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. (Accepted, 4-8-2011)

Amaro, AL, JC Beaulieu, RE Stein, DPF Almeida and FX Malcata. 2010. Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. COST 924 Conference Proceedings. Environmentally Friendly and Safe Technologies for Quality of Fruits and Vegetables. Faro, Portugal, 14-16 January 2009. (In Press)

Amodio M.L., Cabezas-Serrano A.B., la Zazzera M., Cibelli F., Raimondo M.L., Carlucci A., Colelli G., 2010. [Effect of cistein on browning and microbial growth of fresh-cut artichokes (Cynara cardunculus L. subsp. scolymus (L.) Hayek)]. Italus Hortus 17 (3), 87-91.

Amodio M.L., Rinaldi R., Colelli G., 2010. Extending shelf-life of fresh-cut pumpkin (Cucurbita maxima): effect of pre-treatments and storage conditions. Acta Horticulturae 876, 333-340.

Anthon, G.E., and D.M. Barrett. June 2010. Changes in Tomato Paste during Storage and the Effects of Heating on Consistency of Reconstituted Tomato Paste. Journal of Texture Studies 41(3):262-278.

Asavasanti, S., S. Ersus, W. Ristenpart, P. Stroeve, and D.M. Barrett. Sept. 2010. Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields. Journal of Food Science 75(7):E433-E443.

Asavasanti, S., W. Ristenpart, P. Stroeve, and D.M. Barrett. Jan./Feb. 2011. Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency. Journal of Food Science 76(1):E98-E111.

Bach, S., LeBlanc, P and Lin, P. 2010. The influence of chlorine and low temperature on the induction of the viable but non-culturable state in Escherichia coli. Canadian Institute of Food Science and Technology / AAFC Conference. May 30-June 01, 2010 Winnipeg, MB.

Bach, S.J., Dinu, L-D., and Harlton, C. 2010. Assessment of the viable but non-culturable state of Escherichia coli O157:H7 on lettuce. International Fresh-cut Produce Association (IFPA) Annual Conference, April 19-23, 2010, Las Vegas, Nevada.

Bach, S.J., Harlton, C.E. Wahlgren, S., Lin, P., and LeBlanc, D. 2010. Chlorine induction of Escherichia coli O157:H7 into the viable but non culturable state is strain dependant. Federal Food Safety and Nutrition Research Meeting, Gatineau, Quebec. November 03-04, 2010.

Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanism in tomato (Solanum lycopersicum) fruit. Postharvest Biol. Technol. 60:111-120.

Bai, J., Narciso, J.A., Plotto, A., and Baldwin, E.A. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola Fruit Proc. Fla. State Hort. Soc. 122:338342.

Baldwin, E.A. and Bai, J. 2010. Physiology of Fresh-Cut Fruits and Vegetables. In: Advances in Fresh-Cut Fruits and Vegetables Processing, Olga Martín-Belloso and Robert Soliva-Fortuny, CRC Press, Boca Raton, FL, pp. 87-113.

Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11: 4744-4766. doi:10.3390/s1105047044

Baldwin, E.A., Plotto, A., Narciso, J., and Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. J. Sci. Food Agric. 91:969-980.

Barrett, D.M., J.C. Beaulieu and R. Shewfelt. May 2010. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Critical Reviews in Food Science and Nutrition 50(5):369-389.

Barrett, DM, JC Beaulieu, and RL Shewfelt. 2010. Color, Flavor, Texture and Nutritional Quality of Fresh-cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and Effects of Processing. Critical Reviews in Food Science and Nutrition. 50(5):369-389.

Beaudry, R. 2010. Future Trends and Innovations in Controlled Atmosphere Storage and Modified Atmosphere Packaging Technologies. Proc. 10th Intl Controlled and Modified Atmosphere Conference, Acta Hort. 876:21-28.

Beaudry, R.M. and Vallejo, F. 2010. Comparing the function of perforated and non-perforated film in MAP: Impact on the quality of broccoli. Proc. 9th Intl Controlled Atmosphere Conference. Acta Hort. 857:503-512.

Beaulieu J. C., C. C. Grimm, S. W. Lloyd and R. E. Stein. 2010. Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. American Society for Horticultural Science, Annual Conference (August 2-5), 2010.

Beaulieu J. C., C. C. Grimm, S. W. Lloyd and R. E. Stein. 2011. GC-MS compounds recovered in southern rabbiteye blueberry cultivars harvested at various maturities, commonly grown in Mississippi and Louisiana. ASHS.

Beaulieu J.C., CC Grimm, SW Lloyd and RE Stein. 2011. Semi-volatile and volatile compounds recovered in southern rabbiteye blueberries at various maturities. J. Agric. Food Chem. (In Preparation)

Beaulieu J.C., J M Lea and R E Stein. 2011 or 2012. Characterizing endogenous versus secondary flavor compounds in fresh-cut and processed fruits. J. Food Sci. (In Preparation)

Beaulieu, JC, Grimm, C, Lloyd, SW and Stein, RE. 2011. Aroma, semi-volatile and volatile compounds recovered in fresh pomegranate and juices. J. Agric. Food Chem. (In preparation)

Beaulieu, JC, Lea, JM, Stein, RE, Ingber, BF and Goldberg, N. 2011. Quality change in stored fresh-cut seedless watermelon subjected to firmness retention dips and shipping plus vibration damage. J. Food Sci. (In Preparation)

Bolton, Stephanie L.; Ali Aydin; Tong Zhao; Jennifer L. Cannon. 2011. Impact of pH and Organic Load on Norovirus Inactivation by a Levulinic Acid Plus SDS Sanitizer. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 14.

Cabezas-Serrano A.B., Amodio M.L., Cornacchia R, Rinaldi R, Colelli G. 2009. Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products. Postharvest Biol. Technol. 53:138144.

Cabezas-Serrano A.B., Amodio M.L., Cornacchia R., Rinaldi R., Colelli G. 2009. Screening quality and browning susceptibility of 5 artichoke cultivars for fresh-cut processing. J. Sci. Food Agric., 89(15):2588-2594.

Cannon, Jennifer L.; Ali Aydin, A.N. Mann. 2010. A Novel Sanitizer for Rapid Inactivation of Norovirus on Food Contact Surfaces. Proceedings of the 4th International Conference on Calciviruses, Santa Cruz, Chile, Oct 16-19, 2010, p 68, Abstract P-37.

Capozzi V., Fiocco D, Amodio M.L:, Gallone A., Spano G. 2009. Review: bacterial stressors in minimally processed food. Int. J. Mol. Sci. 10(7):3076-3105.

Cefola M., Amodio M.L., Cornacchia R., Rinaldi R., Vanadia S., Colelli G., 2010. Effect of atmosphere composition on quality of ready-to-use broccoli raab (Brassica rapa L.). J. Sci. Food Agric. 90(5):789-797.

Cefola M., Amodio M.L., Cornacchia R., Rinaldi R., Vanadia S., Colelli G., 2010. Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut Broccoli Raab (Brassica rapa L.). Postharvest Biol. Technol. 58:2935.

Chen, S, Wang F, Beaulieu, JC, Stein RE, Ge, B. 2011. Rapid detection of viable Salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). Applied and Environmental Microbiology. (Accepted 4-10-2011)

Cliff, M., Moran Trujillo, J., Stanich, K., Toivonen, P., and Forney, C. 2011. Determination and prediction of odor thresholds for odor active volatiles in an apple juice matrix. J. Food Qual. (in press).

Cliff, M.A., Forney, C.F., Liu, P.-Y., Lu, C. and Toivonen, P.M.A. 2010. Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres. Postharvest Biology and Technology 58: 254261.

Colelli G. 2010. [Postharvest phase]. In: Magnifico V., Tomato. Collana Coltura&Cultura. Edizioni Script, Bologna Italy. Pp: 498-505. ISBN 978-88-96301-06-7. [In Italian]

Colelli G., Amodio M.L. 2010. [Equipment for processing fresh-cut products]. In: A. Ferrante e T.M.P. Cattaneo (eds.) Quality evaluation of fresh-cut products. Application of non-destructive analysis during shelf-life], Aracne Editrice, Roma. Pp:71-89. ISBN 9788854829305. [In Italian].

Colelli G., Calabrese N. 2009. [Industrial processing]. In: Calabrese N., [The artichoke and the chard.] Collana Coltura&Cultura. Edizioni Script, Bologna Italy. Pp. 347-355. ISBN 978-88-96301-05-0. [In Italian]

Colelli G., Elia A. 2009. [Fresh-cut fruits and vegetables: physiological and technological aspects]. Italus Hortus 16(1):55-78. [In Italian]

Critzer, Faith J; Michael P. Doyle. 2010. Microbial ecology of foodborne pathogens associated with produce. Current Opinion in Biotechnology, Apr2010, Vol. 21, Issue 2, p125-130.

Dea, S, Brecht, JK, Nunes, MCN, and Baldwin, EA. 2010. Occurrence of chilling injury in fresh-cut Kent mangoes. Postharvest Biology & Technology, 57:61-71

Dea, S, Brecht, JK, Nunes, MCN, and Baldwin, EA. 2010. Quality of fresh-cut Kent mango slices prepared from hot-water or non hot-water treated fruit. Postharvest Biology & Technology, 56:171-180.

Dea, S., Brecht, J., Nunes, C., and Baldwin, E., 2010. Reduced O2 and elevated CO2 tolerance limits of fresh-cut Kent mango during retail display. HortScience 45:498-498. (abstract)

Dea, S., Brecht, J.K., Nunes, C. and Emond, J.-P. 2010. Modified Atmosphere Packaging for Fresh-Cut Kent Mango Under Common Retail Display Conditions. Proc. Fla. State Hort. Soc., 123:278-289.

Dea, S., Brecht, J.K., Nunes, C.N., and Emond, J.P., 2010. Modified atmosphere packaging for freshcut Kent mango. Proceedings of the Florida State Horticultural Society. 123: (in press).

Delaquis, P, Bezanson, G. Topp, E., Gill, A. Blais, B. Gilmore, M. and the VTEC Network. (2010) Fate of E. coli )157:H7 in field Romaine lettuce. Federal Food Safety and Nutrition Research meeting, Gatineau, Quebec. (Abstract).

Delaquis, P., Bach, S., McKellar, R., Bezanson, G., Topp, E., Gill, A., Blais, B., and Gilmour, M. 2011. A comparative examination of Escherichia coli O157:H7 survival on Romaine lettuce and in soil in two independent experimental sites. Submitted to Journal of Food Protection

Delaquis, P., Bezanson, G, Topp, E., Gill., A., Blais, B., Gilmour, M. and the VTEC Network. 2010. Fate of Escherichia coli in field Romaine lettuce. Federal Food Safety and Nutrition Research Meeting, Gatineau, Quebec. November 03-04, 2010.

Deltsidis, A., Tsouvaltzis, P., and Brecht, J., 2010. Wound-induced respiration and ethylene production in fresh-cut Romaine lettuce., Acta Horticulturae (XXVIII International Horticultural Congress) (in press).

Dinu, L.-D., and Bach, S. 2011. Induction of viable but non-culturable Escherichia coli O157:H7 on the phyllosphere of lettuce: a food safety risk factor. Submitted to Applied and Environmental Microbiology

Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V. and Rouseff, R. 2010. Electronic Nose for Detecting Strawberry Fruit Maturity. Proc. Fla. State Hort. Soc., 123:259-263.

Ekundayo, F.R. and Daeschel, M.A. 2011. Efficacy of electrolyzed oxidizing (EO) water/UV radiation on the microbiological quality of jalapeño peppers. Poster No. 201-03, IFT Annual Conference, New Orleans, June 11-14, 2011.

En Yang (supervisors: Fan, L.). 2011. Isolation and Application of Bacteriocinogenic Lactic Acid Bacteria and Characterization of Bacteriocins. Ph.D thesis-South China botanical Garden, Chinese Academy of Sciences.

Erickson, Marilyn C.; Cathy C. Webb; Juan Carlos Diaz-Perez; Sharad C. Phatak; John J. Silvoy; Lindsey Davey; Alison S. Payton; Jean Liao; Li Ma; Michael P. Doyle. 2010. Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens. Journal of Food Protection, Mar2010, Vol. 73, Issue 3, p 500-506.

Erickson, Marilyn C.; Cathy C. Webb; Juan Carlos Diaz-Perez; Sharad C. Phatak; John J. Silvoy; Lindsey Davey; Alison S. Payton; Jean Liao; Li Ma; Michael P. Doyle. 2010. Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water. Journal of Food Protection, Jun2010, Vol. 73, Issue 6, p1023-1029.

Erickson, Marilyn C.; Jean Liao; Alison S. Payton; David G. Riley; Cathy C. Webb; Lindsey E. Davey; Sophia Kimbrel; Li Ma; Guodong Zhang; Ian Flitcroft; Michael P. Doyle; Larry R. Beuchat. 2010. Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage. Journal of Food Protection, Oct2010, Vol. 73, Issue 10, p1809-1816.

Ersus, S. & D.M. Barrett. Oct. 2010. Determination of membrane integrity in onion tissues treated by pulsed electric fields: Use of microscopic images and ion leakage measurements. Innovative Food Science and Emerging Technologies 11(4):598-603.

Ersus, S., M. Oztop, M. McCarthy, and D.M. Barrett. Sept. 2010. Disintegration Efficiency of Pulsed Electric Field (PEF) Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H NMR Relaxometry. Journal of Food Science 75(7): E444-E452.

Fallon, S.D., Fonseca, J.M. and Rios, D. 2010. Scrutinizing the sanitizing process involving aqueous chlorine from field to fresh-cut iceberg lettuce. Acta Horticulturae. In Press.

Fan, L., Sharpe,D., Yang, E., Doucette, C., Fillmore, S. and Walker, B. 2010. Potential of lactic acid bacteria and bacteriocins as bio-preservatives and antimicrobials. 2010 IFT Annual Meeting and Food Expo. Abstract no. 038-45, p. 44 in conference proceedings.

Fan, L., Song, J., Forney, C.F. and Jordan, M.A. 2011. Effect of fruit maturity on the stress response of apple fruit. Postharvest Biol. Technol. (in press).

Fonseca, J.M., S. Fallon, C.A. Sanchez, K. Nolte. 2011. Escherichia coli survival in lettuce fields following its introduction through different irrigation systems. Journal of Applied Microbiology. 110: 893-902.

Forney, C.F. and Kalt, W. 2011. Blueberries and cranberries. In: Terry, L. (ed.) Health Promoting Properties of Fruits and Vegetables. CABI, Wallingford, UK (in press).

Forney, C.F. and Yaganza, E.S. 2011. Fresh-cut produce packaging and the use of biaxial stretched films, In: DeMeuse, M.T. (ed.) Biaxial Stretching of Film: Principles and Applications. Woodhead Publishing Ltd., Cambridge, U.K. (in press).

Forney, C.F., Grant, R., Fan, L., Doucette, C., and Fillmore, S. 2010. Influence of packaging on loss of aroma and quality of diced red onions. Book of Abstracts IHC Lisboa 2010 2:93.

Forney, C.F., Jordan, M.A., Campbell-Palmer, L., Fillmore, S, McRae, K., and Best, K. 2010. Sulfur fertilization affects onion quality and flavor chemistry during storage. Acta Hort. 877:163-168.

Forney, C.F., Kalt, W., Jordan, M.A., Vinqvist-Tymchuk, M., and Fillmore, S. 2010. Compositional changes in blueberry and cranberry fruit during ripening. Book of Abstracts IHC Lisboa 2010 2:47.

Forney, C.F., Song, J., Toivonen, P., Cliff, M., and Lu, C.. 2010. Factors affecting the flavor of fresh-cut apples. ASHS Annual Conference (Abstract)

Francis G.A, Gallone A, Nychas G-J, Colelli G, Amodio M.L, Spano G., Sofos J.N., 2010. Factors affecting quality and safety of fresh-cut produce. Critical Reviews in Food Science and Nutrition (accepted for publication doi.org/10.1080/10408398.2010.503685).

Fransisca L, Park HK, Feng H. 2010. Inactivation of Escherichia coli O157:H7 by calcium oxide in radish sprouts during germination, Institute of Food Technologists annual meeting, Chicago, IL.

Fransisca L, Zhou B, Park H, Feng H. 2011. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts. Journal of Food Science, accepted.

Freeman, Marlena C.; Christopher P. Sharps, Susan J Downer, and Jennifer L. Cannon. 2011. Comparison of Sampling Methods for Detecting Human Noroviruses on Environmental Surfaces and Fresh Produce. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 12.

Gao, Z.F., House, L.A., Gmitter, F.G., Jr., Valim, M.F., Plotto, A., Baldwin, E. A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1): 23-40.

Gonzales, M.E., G. Anthon, and D.M. Barrett. Sept. 2010. Onion cells after High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture. Journal of Food Science 75(7): E426-E432.

Gonzalez, M.E., and D.M. Barrett. Sept. 2010. Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality. Journal of Food Science 75(7):R121-R130.

Gonzalez, M.E., D.M. Barrett, M.J. McCarthy, F.J. Vergeldt, E. Gerkema, A.M. Matser, and H. Van As. Sept. 2010. 1H-NMR Study of the Impact of High-Pressure and Thermal Processing on Cell Membrane Integrity of Onions. Journal of Food Science 75(7): E417-E425.

Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett. Sept. 2010. Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions. Journal of Food Science 75(7):E409-E416.

Gonzalez, M.E., J.A. Jernstedt, D.C. Slaughter, and D.M. Barrett. Sept. 2010. Microscopic Quantification of Cell Integrity in Raw and Processed Onion Parenchyma Cells. Journal of Food Science 75(7):E402-E408.

Grimm C. C., S. W. Lloyd, J. C. Beaulieu and R. E. Stein. 2010. Comparison of Anythocyanin Content in Three Varieties of Blueberries. ACS 66th Southwest and 62nd Southeastern Regional Meeting New Orleans, 30 Nov - 3 Dec, 2010.

Grimm C. C., S. W. Lloyd, R. E. Stein and J. C. Beaulieu. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. 2011 ASMS June 5 - 9, 2011. Denver, Colorado.

Hamilton, J.M. and J.M. Fonseca. 2010. Effect of saline irrigation water on antioxidants in three hydroponically grown leafy vegetables: Diplotaxis tenuifolia, Eruca sativa and Lepidium sativum. HortScience. 45: 546-552.

Joo, M.; Lewandowski, N.; Auras, R.; Harte, J.; Almenar, E. 2011. Comparative shelf life study ofblackberry fruit in bio-based and petroleum-based containers under retail storage conditions. FoodChemistry, 126(4): 1734-1740 (http://dx.doi.org/10.1016/j.foodchem.2010.12.074).

Jun, W., Kim, M.S., Cho, B., Millner, Chao, K., and Chan, D. 2010. Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging, J. of Food Engineering. 99:314-322.

Kalt, W.; Forney, C.F., Vinqvist-Tymchuk, M., Jordan, M., and Van der Kloet, S. 2010. Composition of little known Vaccinium berries. Book of Abstracts IHC Lisboa 2010 2:52.

Khalil, Rowaida K., and Joseph F. Frank. 2010. Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro and Parsley Stored at Abusive Temperatures. Journal of Food Protection, Feb2010, Vol. 73, Issue 3, p212-220.

Koutsimanis, G.; Harte, J.; Bix, L.; Harte, B.; Behe, B.; Whiting, M.; McFerson, J.; Almenar, E. 2011.Fresh produce packaging trends: Consumer preferences and behaviors. Proceedings of the 25th IAPRI Symposium on Packaging (IAPRI 2010). Berlin, Germany (In press).

Kushad, M. 2010. Good agricultural practices for bramble fruits. Illinois bramble School. Mt. Vernon, IL
Kushad, M. 2010. Safety and nutritional quality of processed horseradish. Horseradish school, Collinsville, IL.

Kushad, M. and A. Elgargoti . 2011. Good agricultural practices and good handling practices for fruits and vegetables. Proc. 2010 Illinois Small Fruit and Strawberry School. CS1: 26-33.

la Zazzera M., Cornacchia R., Amodio M.L., Colelli G., 2010. Effect of atmosphere composition on quality of ready-to-cook complex soup including fresh-cut vegetables and seeds. Acta Horticulturae 876, 325-331.

Lefcourt, A.M., Narayanan, P., Tasch, U., Kim, M.S., Reese, D., Rostamian, R., and Lo M.Y. 2009. Orienting apples for imaging using their inertial properties and random apple loading. Biosystems Engineering, I04:64-71.

Ma, Li; Guodong Zhang; Peter Gerner-Smidt; Robert V. Tauxe; Michael P. Doyle. 2010. Survival and Growth of Salmonella in Salsa and Related Ingredients. Journal of Food Protection, Mar2010, Vol. 73, Issue 3, p434-444.

Matsumoto, K., Hwang, Y.S., Lee, C.H., Huber, D.J. 2010. Changes in firmness and pectic polysaccharide solubility in three cultivars of strawberry fruit following short-term exposure to high pCO2. Journal of Food Quality, 33:312-328.

Merkel, C.; Joo, M.; Rai, D.; Ryser, E.; Almenar, E. 2011. The kinetics of trans-2-hexenal release from an antimicrobial bio-based polymer matrix made of poly(L-lactic acid). Proceedings of the 25th IAPRI Symposium on Packaging (IAPRI 2010). Berlin, Germany (In press).

Miyazaki, T., Plotto, A., Goodner, K., and Gmitter, F.G. Jr. 2011. Distribution of aroma volatile compound in tangerine hybrids and proposed inheritance. J. Sci. Food Agric. 91(3):449-460.

Narciso, J., Ference, C., and Peebles, W. 2010. Preharvest Measures for Postharvest Improvement in Marketable Fresh Citrus. Proc. Fla. State Hort. Soc., 123:252-254.

Nolte, K. and Fonseca, J.M. 2010. Vegetable field workers provide insight for improving farm labor retention in the USA-Mexico Border. Journal of Agricultural Extension and Rural Development. 2: 64-72.

Nunes, M.C., Emond, J.-P., Dea, S. and Yagiz, Y. 2011. Distribution center and retail conditions affect the sensory and composional quality of bulk packaged slicing cucumbers. Postharvest Bio. Technol. 59:280-288.

Padmanabhan, A. and Lim, J. 2011. Drivers of liking and disliking of vegetables: The impact of retronasal odor and tastes. Poster No. 201-03, IFT Annual Conference, New Orleans, June 11-14, 2011.

Pangloli, Philipus and Yen-Con Hung. 2011. Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions. Accepted for publication in the Journal of Food Science, April 2011.

Park HK, Park JW, Fransisca L, Lee H, and Feng H. 2010. Inactivation of planktonic Escherichia coli O157:H7 strain 87-23 with calcium oxide, Institute of Food Technologists annual meeting, Chicago, IL.

Plotto, A., Narciso, J., Rattanapanone, N., and Baldwin, E. 2010. Surface treatments and coatings to maintain fresh cut mango quality in storage. J. Sci. Food Agric.90:2333-2341

Plotto, A., Whitaker, V. and Chandler, C. 2010. Eating Quality of Old and New University of Florida Strawberry Cultivars. Proc. Fla. State Hort. Soc., 123:290-295.

Rinaldi R., Amodio M.L., Colelli G. 2010. Effect of temperature and exogenous ethylene on the physiological and quality traits of Purslane (Portulaca Oleracea L.) leaves during storage. Postharvest Biol. Technol. 58:147156.

Rinaldi R., Cabezas-Serrano A.B., Cornacchia R., Amodio M.L., Colelli G., 2010. Response of fresh-cut potato cubes of three different varieties to anti-browning treatments. Acta Horticulturae 876, 319-324.

Rinaldi R., Cornacchia R., Amodio M.L., Colelli G., 2010. [Effects of temperature and storage atmosphere on quality of ready to use fresh-cut green beans]. Italus Hortus 17(2):120-122. [In Italian]

Sharpe, D., Fan, L., Truelstrup Hansen, L., Doucette, C., Waddington, L.M. and Fillmore, S. 2010. Antimicrobial activity of bacteriocin-like substance producing lactic acid bacteria isolated from commercial vegetable produce. Food Microbiology (submitted, in review).

Sharps, Christopher; Jennifer L. Cannon. 2010. Human Norovirus Transfer to Small Fruits During Handling and Sanitation with a Levulinic Acid Plus Sodium Dodecyl Sulfate. Journal of Food Protection Supplement, pp 149-150. IAFP, 2010 annual meeting, Anaheim, California, Aug. 1-4, 2010, Poster P2-143.

Song, J., Fan, L., Forney, C.F., Campbell-Palmer, L., and Fillmore, S.A.E. 2010. Effect of hexanal vapor to control postharvest decay and extend shelf life of high bush blueberry fruit. Canadian Journal of Plant Science 90(3):359-366.

Song, J., Forney, C.F., Moreau, D., Jordan, M., Fillmore, S., and Munro, K. 2010. Effect of fruit maturity and cutting on the respiration and volatile production of apple fruit. Book of Abstracts IHC Lisboa 2010 2:85.

Spano G., Colelli G (eds.). 2010. Survival and control of pathogens in fresh cut vegetables. Transworld Research Network, Kerala (India). ISBN 978-81-7895-404-2.

Strawn, L.K. and M.D. Danyluk. 2010. Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Mangoes and Papayas. International Journal of Food Microbiology. 138:78-84.

Strawn, L.K. and M.D. Danyluk. 2010. Fate of Escherichia coli O157:H7 and Salmonella spp. on Fresh and Frozen Cut Pineapples. Journal of Food Protection. 73:418-424.

Tietel, Z., Plotto, A., Fallik, E., Lewinsohn, E., and Porat, R. 2011. Taste and aroma of fresh and stored mandarins. J. Sci. Food Agric. 91:14-23.

Toivonen, P.M.A., Hampson, C.R., Wiersma, P.A., Lannard, B., and Lu, C. 2010. Quality of fresh-cut apple slices is modulated by short term post-controlled atmosphere air storage (PCAAS) of whole fruit. Acta Horticulturae (ISHS) 880, pp.511-515.

Toivonen, P.M.A., Lu, C., Delaquis, P. and Bach, S.J. 2010. Evaluation of timing of application of sanitizing washes to reduce microbial counts on Romaine lettuce. Federal Food Safety and Nutrition Research Meeting, Gatineau, Quebec. November 03-04, 2010.

Toivonen, P.M.A., Wiersma, P.A., Hampson, C.R., and Lannard, B.L. 2010. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality. Journal of the Science of Food and Agriculture 90: 580-585.

Tsouvaltzis, P., Deltsidis, A.I., and Brecht, J.K., 2010. A delay between hot water treatment and processing of potato tubers reduces browning development on fresh-cut slices., XXVIII International Horticultural Congress, ISHS, Lisbon, Portugal (abstract)
Tsouvaltzis, P., Deltsidis, A.I., and Brecht, J.K., 2010. Citric acid reduces browning of fresh-cut potato by means other than as an acidulant, ASHS Annu. Mtg., Palm Desert, CA. (abstract)

Turk, Rebekah J. Jessica R. Just; Gary L. Carter, Julia W. Gaskin, Judy A. Harrison, and Jennifer L. Cannon. 2011. Impact of Dirt and Native Microflora on Norovirus and Salmonella Removal by In-field and In-home Rinsing of Fresh Produce. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 13.

Vallejo, F. and R. M. Beaudry. 2010. Absorption of 1-MCP by non-target materials during storage. Proc. 9th Intl Controlled Atmosphere Conference. Acta Hort. 857:513-520.

Wang, Qing; Susan J. Downer, Marilyn C. Erickson, Ynes R. Ortega, and Jennifer L. Cannon. 2011. Cross-contamination of Fresh Produce and Kitchen Utensils by Norovirus and Hepatitis A during Home Preparation. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 15.

Waters, Brian, Yanjie Tang, Jillian D. Fishburn, Yen-Con Hung, Joseph F. Frank, and William C. Hurst. 2011. Reducing fresh produce microbiological safety risk through washing. Presentation to be delivered at the Hands-on HACCP for the Fresh-cut Industry workshop, UGA, Athens, Georgia, May 17, 2011.

Webb, C., M. Erickson, L. Davey, A. Payton, L. Ma, I. Flitcroft, and M. Doyle. 2010. Threshold concentrations of Escherichia coli O157:H7 in soil required for internalization into leafy greens. Int. Assoc. Food Protection 97th Annual Mtg., Anaheim, California, August 1-4, 2010. Abstract P3-04.

Webb, Cathy C.; Marilyn C. Erickson, Juan Diaz-Perez, Sharad Phatak, Lindsey E. Davey, Alison S. Payton, and Michael P. Doyle. 2011. Potential Internalization of Escherichia coli 0157:H7 into Field-grown Lettuce and Spinach Grown from Seed and Re-grown after Cutback. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 3.

Webb, Cathy C.; Marilyn C. Erickson, Lindsey E. Davey, Alison S. Payton, Ian D. Flitcroft, and Michael P. Doyle. 2011. Comparison of Lettuce, Spinach, and Parsley Leaves for Internalization of Escherichia coli 0157:H7 after Repeated Exposure to Low-dose Contaminated Irrigation Water. Proceedings of the Center for Food Safety 18th annual meeting, Atlanta, Georgia, March 1-2, 2011. Poster 4.

Whitaker, V.M., Hasing, T., Plotto, A., Baldwin, E.A., and Chandler, C.K. 2011. Historical trends in strawberry fruit quality revealed by a trial of University of Florida cultivars and advanced selections. HortScience. 46:553-557.

Wood, J. D., Bezanson, G. S., Gordon, R, and Jamieson, R. 2010. Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions. Intl J. Food Microbiol. 143:198-204.

Wu, R., Duan, J., Lin, D., Strik, B.C., and Zhao, Y. 2010. Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions. Postharvest Biology & Technology. 59(1), 71-79.

Yang, E., Fan, L., Jiang, Y., Doucette, C. and Fillmore, S. 2010. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yoghurts. 2010 IFT Annual Meeting and Food Expo. Abstract no. 038-34, p. 44 in conference proceedings.

Yang, E., Fan, L., Jiang, Y., Doucette, C. and Fillmore, S. 2010. Antimicrobial effect of natural metabolites -MicroGARD® 730 on fresh cut onions. 2010 IFT Annual Meeting and Food Expo. Abstract no. 152-19, p. 155 in conference proceedings.

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