S1027: The Poultry Food System: A Farm to Table Model
(Multistate Research Project)
Status: Inactive/Terminating
SAES-422 Reports
12/14/2006
A. Journal Articles
Ahlborn, G. J., D. A. Clare, B. W. Sheldon, and R. W. Kelly. 2006. Identification of eggshell membrane proteins and purification of ovotransferrin and ²-NAGase from hen egg white. The Protein J. 25:71-81.
Ahlborn, G., and B. W. Sheldon. 2006. Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens. J. Food Prot. 69:729-738.
Bailey, J. S., N. A. Cox, D. E. Cosby, and L. J. Richardson. 2005. Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation. J. Food Prot. 68:2698-2701.
Barbut, S. 2005. Effect of enhanced fluorescent light on acceptability of meat cuts. J. Muscle Food. 16:77-86.
Barbut, S. 2006. Effects of caseinate, whey and milk powders on the texture and microstructure of emulsified chicken meat batters. J. Food Sci. Techn. 39:660-664.
Barbut, S. 2006. Fermentation and chemical acidification of salami type products Effect on yield, texture, and microstructure. J. Muscle Food. 17:34-42.
Berrang, M. E., and J. K. Northcutt. 2005. Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops. Poult. Sci. 84:1797-1801.
Berrang, M. E., R. J. Meinersmann, J. F. Frank, D. P. Smith, and L. L. Genzlinger. 2005. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant. J. Food Prot. 68:980-985.
Berrang, M. E., D. P. Smith, and A. Hinton, Jr. 2006. Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal. J. Food Prot. 69:425-427.
Berrang, M. E., D. P. Smith, and A. Hinton, Jr. 2006. Organic acids placed into the cloaca to reduce Campylobacter contamination of broiler skin during defeathering. J. Appl. Poult. Res. 15:287-291.
Bianchi, M., D. L. Fletcher, and D. P. Smith. 2005. Physical and functional properties of intact and ground pale broiler breast meat. Poult. Sci. 84:803-808.
Buhr, R. J., M. E. Berrang, J. A. Cason, and D. V. Bourassa. 2005. Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poult. Sci. 84:1769-1773.
Buhr, R. J., D. V. Bourassa, J. K. Northcutt, A. Hinton Jr., K. D. Ingram, and J. A. Cason. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Poult. Sci. 84:1499-1504.
Buhr, R. J., M. T. Musgrove, L. J. Richardson, N. A. Cox, J. L. Wilson, J. S. Bailey, D. E. Cosby, and D. V. Bourassa. 2005. Recovery of Campylobacter jejuni in the feces and semen of caged broiler breeder roosters following three routes of inoculation. Avian Dis. 49:577-581.
Buhr, R. J., J. K. Northcutt, L. J. Richardson, N. A. Cox, and B. D. Fairchild. 2006. Incidence of unabsorbed yolk sacs in broilers, broiler breeder roosters, White Leghorn hens, and Athens-Canadian randombred control broilers. Poult. Sci. 85:1294-1297.
Cason, J. A., M. E. Berrang, and D. P. Smith. 2006. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Poult. Sci. 85:333-336.
Cason, J. A., R. J. Buhr, A. Hinton, Jr., M. E. Berrang, and N. A. Cox. 2006. External treatment of broiler chickens with lactic-acid-producing bacteria before slaughter. Int. J. Poult. Sci. 4:944-946.
Courtenay, M., L. Ramirez, B. Cox, I. Han, X. Jiang, and P. Dawson. 2005. ServSafe handwashing methodology compared to rinsing and alcohol-based sanitizers. Food Service Technology 5:77-84.
Fanatico, A. A., L. C. Cavitt, P. B. Pillai, J. L. Emmert, and C. M. Owens. 2005. Evaluation of slower-growing broiler genotypes grown with or without outdoor access: Meat quality. Poult. Sci. 84:1785-1790.
Fanatico, A. A., P. B. Pillai, L. C. Cavitt, J. L. Emmert, J. F. Meullenet, and C. M. Owens. 2006. Evaluation of slower-growing broiler genotypes grown with or without outdoor access: Sensory attributes. Poult. Sci. 85:337-343.
Fanatico, A. A., P. B. Pillai, L. C. Cavitt, C. M. Owens, and J. L. Emmert. 2005. Evaluation of slower-growing broiler genotypes grown with or without outdoor access: Growth performance and carcass yield. Poult. Sci. 84:1321-1327.
Gill, C. O., M. Badoni, L. F. Moza, and S. Barbut, and M. W. Griffiths. 2005. Microbiological sampling of poultry carcasses portions by excision, rinsing or swabbing. J. Food Prot. 68:2718-2720.
Guard-Bouldin, J., and R. J. Buhr. 2006. Evaluation of egg shell quality of hens infected with Salmonella enteritidis by application of compression. Poult. Sci. 85:129-135.
Grunwald, E. W., and M. P. Richards. 2006. Studies with myoglobin variants indicate that released hemin is the primary promoter of lipid oxidation in washed fish muscle. J. Agric. Food Chem. 54:4452-4460.
Hinton, A., Jr. 2006. Comparison of growth of Campylobacteriaceae using novel, blood-free media and commercially available media. Int. J. Poult. Sci. 5(2):99-103.
Hinton, A., Jr. 2006. Growth of Campylobacter in media supplemented with organic acids. J. Food Prot. 69:34-38.
Hinton A, Jr., K. D. Ingram. 2006. Antimicrobial activity of potassium hydroxide and lauric acid towards microorganisms associated with poultry processing. J. Food Prot. 69:1611-1615.
Jones, D. R., and M. T. Musgrove. 2005. Correlation of eggshell strength and Salmonella Enteritidis contamination of commercial shell eggs. J. Food Prot. 68:2035-2038.
Jones, D. R. and M. T. Musgrove. 2005. Effects of extended storage on egg quality factors. Poult. Sci. 84:1774-1777.
Jones, D. R., M. T. Musgrove, A. B. Caudill, P. A. Curtis, and J. K. Northcutt. 2005. Microbial quality of cool water washed shell eggs. Int. J. Poult. Sci. 4:938-943.
Jones, D. R., J. K. Northcutt. 2005. A survey of common practices in shell egg processing facilities and water use. Int. J. Poult. Sci. 4:734-736.
Joseph, N. S., A. Lourens, and E. T. Moran, Jr. 2006. The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance and further-processing yield. Poult. Sci. 85:932-938.
Joseph, N. S., and E. T. Moran, Jr. 2005. Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat yield. J. Appl. Poul. Res. 14:275-280.
Joseph, N. S., and E. T. Moran, Jr. 2005. Effect of flock age and post-emergent holding in the hatcher on broiler live performance and further-processing yield. J. Appl. Poul. Res. 14:512-520.
Keener, K. M., K. C. McAvoy, J. B. Foegeding, P. A. Curtis, K. E. Anderson, J. A. Osborne, and D. J. Bush. 2006. Effect of testing temperature on internal egg quality measurements. Poult. Sci. 85:550-555.
Kim, C., Y. C. Hung, and S. M. Russell. 2005. Efficacy of electrolyzed (EO) water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing. Poult. Sci. 84:1778-1784.
Lawrence, K. C., W. R. Windham, D. P. Smith, B. Park, and P. W. Feldner. 2006. Effect of broiler carcass washing on fecal contaminant imaging. Trans. ASABE 49:133-140.
Lee, C. H., C. G. Krueger, J. D. Reed, and M. P. Richards. 2006. Inhibition of hemoglobinmediated lipid oxidation in washed fish muscle by cranberry components. Food Chem. 99:591-599.
Lee, C. H, J. D. Reed, and M. P. Richards. 2006. Ability of various polyphenolic classes from cranberry to inhibit lipid oxidation in mechanically separated turkey and cooked ground pork. J. Muscle Foods. 17:248-266.
Lyon, B. G., D. P. Smith, and E. M. Savage. 2005. Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt, and acid solutions. Poult. Sci. 84:345-349.
Mai, T. L., N. I. Sofyan, J. W. Fergus, W. F. Gale, and D. E. Conner. 2006. Attachment of Listeria monocytogenes to an austenitic stainless steel after welding and accelerated corrosion treatments.
J. Food Prot. 69:1527-1532.
Mehaffey, J. M., S. P. Pradhan, J. F. Meullenet, J. L. Emmert, S. R. McKee, and C. M. Owens. 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poult. Sci. 85:902-908.
Moran, E. T., Jr. 2006. Anatomy, microbes and fiber: small versus large intestine. J. Appl. Poul. Res. 15:154-160.
Murry, Jr., A. C., A. Hinton, Jr., R. J. Buhr. 2006. Effect of botanical probiotic containing Lactobacilli on growth performance and populations of bacteria in the ceca, cloaca, and carcass rinse of broiler chickens. Int. J. Poult. Sci. 5:344-350.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, and N. A. Cox, Jr. 2005. Impact of commercial processing on the microbiological safety and quality of shell eggs. J. Food Prot. 68:2367-2375.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, and N. A. Cox, Jr. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and Enterobacteriaceae from table eggs. J. Food Prot. 68:2144-2148.
Musgrove, M. T., D. R. Jones, J. K. Northcutt, M. A. Harrison, N. A. Cox, K. D. Ingram and A. J. Hinton. 2005. Recovery of Salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poult. Sci. 84:1955-1958.
Northcutt, J. K., D. P. Smith, M. T. Musgrove, K. D. Ingram, A. Hinton, Jr. 2005. Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures. Poult. Sci. 84:1648-1652.
Oliveira, T. C. R., S. Barbut, M. W. Griffiths. 2005. A robotic DNA purification protocol and real-time PCR for the detection of Campylobacter jejuni in foods. J. Food Prot. 68:2131-2135.
Owens, C. M., L. C. Cavitt, G. W. Youm, and J. F. C. Meullenet. 2005. Using a novel razor blade shearing method to measure poultry meat tenderness. Zootecnica International. Worlds Poultry Journal. 1:56-59.
Park, B., K. C. Lawrence, W. R. Windham, and D. P. Smith. 2006. Performance of hyperspectral imaging system for poultry surface contaminant detection. J. Food Engineering 75:340-348.
Raghavan, S., M. P. Richards. 2006. Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components in cranberry press cake. J. Agric. Food Chem. 54:6403-6408.
Richards, M. P. M. A. Dettmann, and E. Grunwald. 2005. Pro-oxidative characteristics of trout hemoglobin and myoglobin: A role for released heme in oxidation of lipids. J. Agric. Food Chem. 53:10231-10238.
Russell, S. M., and S. Axtell. 2005. The effect of monochloramine versus chlorine organoleptic qualities and formation of carcinogens. J. Food Prot. 69:907-911.
Sammel, L. M., J. R. Claus, M. L. Greaser, and M. P. Richards. 2006. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 72:585-595.
Smith, D. P., and M. E., Berrang. 2006. Prevalence and numbers of bacteria in broiler crop and gizzard contents. Poult Sci. 85:144-147.
Smith, D. P., M. E. Berrang, and J. A. Cason. 2005. Effect of fecal contamination and cross contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion chilled broiler carcasses. J. Food Prot. 68:1340-1345.
Smith, D. P., J. K. Northcutt, and M. T. Musgrove. 2005. Microbiology of contaminated or visibly clean broiler carcasses processed with an inside-outside bird washer. Int. J. Poult. Sci. 4:955-958.
Vizzier-Thaxton, Y., N. A. Cox, L. J. Richardson, R. J. Buhr, C. D. McDaniel, D. E. Cosby, J. L. Wilson, D. V. Bourassa, and M. B. Ard. 2006. Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa. Poult. Sci. 85:619-624.
Windham, W. R., G. W. Heitschmidt, D. P. Smith, and M. E. Berrang. 2005. Detection of ingesta on pre-chilled broiler carcasses by hyperspectral imaging. Int. J. Poult. Sci. 4:959-964.
Windham, W. R., D. P. Smith, M. E. Berrang, K. C. Lawrence, P. W. Feldner. 2005. Effectiveness of hyperspectral imaging system for detecting cecal contaminated broiler carcasses. Int. J. Poult. Sci., 4:657-662.
Xiong, R., L. C. Cavitt, J. F. Meullenet, and C. M. Owens. 2006. Comparison of Allo-Kramer, Warner-Bratzler and Razor Blade shears for predicting sensory tenderness of broiler breast meat cooked in bags immersed in water. J. Texture Studies 37:179-199.
B. Abstracts
Anderson, K. E., L. K. Kerth, V. K. Krezschmar-McCluskey, and P. A. Curtis. 2005. Impact of Strain on environmental and fecal microbial load and Salmonella prevalence during a single production cycle. Poult. Sci. 84(Suppl. 1):76. (Abst.)
Anderson, K. E., L. K. Kerth, V. K. Krezschmar-McCluskey, and P. A. Curtis. 2005. Impact of White and Brown-egg layer strains on egg quality and size distribution during a single production cycle. Poult. Sci. 84(Suppl. 1):78. (Abst.)
Anderson, K. E., L. K. Kerth, V. K. Krezschmar-McCluskey, and P. A. Curtis. 2006. Impact of white and brown-egg layer strains and molt on size distribution and egg quality during a second production cycle. Poult. Sci. 85(Suppl. 1):100-101. (Abst.)
Brewer,V., P. Pillai, A. Saha, J. Meullenet, C. Owens, and J. Emmert. 2006. Phase-feeding in broilers: Impact on breast fillet dimensions, cook loss, and tenderness. Poult. Sci. 85 (Suppl. 1):161 (Abst.)
Brinson, D. L., R. J. Buhr, and J. K. Northcutt. 2006. Bleed-out and mechanical carcass washing impact on chiller water color, pH, chlorine level and carcass bacteria. Poult. Sci. 85(Suppl. 1):70. (Abst.)
Buhr, R. J., D. V. Bourassa, J. K. Northcutt, L. J. Richardson, N. A. Cox, B. D. Fairchild and J. M. Mauldin. 2005. Incidence and size distribution of unabsorbed yolk sacs in broilers, broiler breeder roosters, and white leghorn hens. Poult. Sci. 84(Suppl. 1):24. (Abst.)
Buhr, R. J., L. J. Richardson, J. A. Cason, and N. A. Cox. 2006. Improving drag swab detection of Salmonella in broiler litter. Poult. Sci. 85(Suppl. 1):18. (Abst.)
Buhr, R. J., L. J. Richardson, J. A. Cason, and N. A. Cox. 2006. Comparison of four sampling methods for the detection of Salmonella in broiler litter. Poult. Sci. 85(Suppl. 1):209. (Abst.)
Cason, J. A., and A. Hinton, Jr. 2006. Coliform, E. coli, Campylobacter and Salmonella in counter flow broiler scalder with a dip tank. Poult. Sci. 85(Suppl. 1):134. (Abst.)
Cason, J. A., and G. M. Pesti. 2006. Mean separation procedures used in poultry science. Poult. Sci. 85(Suppl. 1):125. (Abst.)
Caudill, A. B., P. A. Curtis, D. R. Jones, M. T. Musgrove, K. E. Anderson, and L. K. Kerth. 2006. Effects of cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic bacteria, yeast, and mold. Poult. Sci. 85(Suppl. 1):100. (Abst.)
Caudill, A. B., P. A. Curtis, D. R. Jones, M. T. Musgrove, K. E. Anderson, and O. A. Oyarzabal. 2005. Effects of cool water washing of shell eggs on interior quality. Poult. Sci. 84(Suppl. 1):77. (Abst.)
Cox, N. A., R. J. Buhr, M. T. Musgrove, L. J. Richardson, P. J. Fedorka-Cray. 2006. Natural presence of Campylobacter and Salmonella in the spleen, liver/gallbladder and reproductive tract of commercial leghorn laying hens. Poult. Sci. 85(Suppl. 1):77. (Abst.)
Cox, J. M., L. J. Richardson, P. Fedorka-Cray, J. S. Bailey, and N. A. Cox. 2006. Detection of Campylobacter from broiler carcass rinse samples using Tecra Visual Immunoassay (VIA). Poult. Sci. 85(Suppl. 1):171. (Abst.)
Cox., N. A., L. J. Richardson, R. J., Buhr, J. S. Bailey, P. F. Cray. 2006. Presence of naturally occurring Campylobacter and Salmonella spp in the internal organs of 6 and 8 week old commercial broilers. Poult. Sci. 85(Suppl. 1):208. (Abst.)
Crane, E., B. Ballieu, K. Horm, H. Johnson, A. Spokowski, J. Trevino, R. Yost, P. Dawson. 2006. The effect of cleaning on survival of E. coli on common food preparation surfaces. Institute of Food Technologists Meeting in Orlando, FL. 6/2006 (Abst.)
Curtis, P. A., L. K. Kerth, and K. E. Anderson. 2005. Impact of strain on egg quality and composition during a single production cycle. Poult. Sci. 84(Suppl. 1):78. (Abst.)
Curtis, P. A., L. K. Kerth, and K. E. Anderson. 2006. Albumen quality and functionality from eggs produced by hens from 5 layer strains over two production cycles. Poultry Sci. 85(Suppl. 1):135-136. (Abst.)
Fanatico, A., P. Pillai, J. Emmert, J. Meullenet, and C. Owens. 2006. Impact of alternative broiler genotype and production system on sensory attributes. Poult. Sci. 85(Suppl. 1):198 (Abst.)
Hinton Jr., A., J. K. Northcutt, D. P. Smith, M. T. Musgrove, and K. D. Ingram. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer. Poult. Sci. 85(Suppl. 1):171-172. (Abst.)
Ingram, K. D., J. K. Northcutt, J. A. Cason, A. Hinton, Jr,. 2006. Microbiological efficacy of spray washing broiler carcasses with Fresh FX on E. coli, total coliforms and Salmonella. Poult. Sci. 85(Suppl. 1):198. (Abst.)
Jones, D. R., and M. T. Musgrove. 2006. Prevalence of Salmonella, Campylobacter and Listeria on the surface of vacuum loaders in shell egg processing plants. Poult. Sci. 85(Suppl. 1):134-135. (Abst.)
Jones, D. R., M. T. Musgrove, A. B. Caudill, and P. A. Curtis. 2006. Effects of cool water washing of shell eggs on pathogen detection. J. Food Prot. 69(Suppl. 1):116. (Abst.)
Kerth, L. K., P. A. Curtis, and K. E. Anderson. 2005. Effect of layer hen strain on egg weights and solids during a single production cycle. Poult. Sci. 84(Suppl. 1):78. (Abst.)
Kerth, L. K., P. A. Curtis, and K. E. Anderson. 2005. Layer strain impact on functional properties of eggs during a single production cycle. Poult. Sci. 84(Suppl. 1):78. (Abst.)
Kerth, L. K., P. A. Curtis, and K. E. Anderson. 2006. Functionality and quality of whole egg and yolk from five different layer strains over two production cycles. Poult. Sci. 85(Suppl. 1):136. (Abst.)
Krezschmar-McCluskey, V. K., K. E. Anderson, P. A. Curtis, and L. K. Kerth. 2005. Influence of hen age on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a single production cycle. Poult. Sci. 84(Suppl. 1):76. (Abst.)
Krezschmar-McCluskey, V. K., P. A. Curtis, K. E. Anderson, L. K. Kerth, and O. A. Oyarzabal. 2006. Influence of hen age and molting on shell egg exterior, interior, and contents; microflora and Salmonella prevalence during a second production cycle. Poult. Sci. 85(Suppl. 1):100. (Abst.)
Mangalassary, S., I. Han, and P. Dawson. 2005. Effect of nisin carry over into the plating medium on Listeria monocytogenes enumeration and efficacy of chymotrypsin for inactivation of nisin on ready-to eat meat surfaces. Poult. Sci. 84(Suppl 1):22 (Abst.)
Mangalassary, S., I. Han, and P. Dawson. 2006. Carry-over effect of nisin in antimicrobial treatment of ready-to-eat meat. Institute of Food Technologists Meeting in Orlando, FL. 6/2006 (Abst.)
McCormick, K. E., K. S. Hauser, and K. M. Keener. 2005. Effects of carbon dioxide and carbonate on lysozyme activity in chicken eggs. Poult. Sci. 84(Suppl. 1):54 (Abst.)
Min, B. J., I. Y. Han, and P. L. Dawson. 2005. Antibacterial Effect of Nisin-adsorbed Silica and Corn Starch Powder against Listeria monocytogenes, International Association of Food Protection Meeting in Baltimore, MD, 9/2005.
Min, B. J., I. Y. Han, and P. L. Dawson. 2006. Effects of antimicrobial edible films against Listeria monocytogenes in a liquid and solid system. Institute of Food Technologists Meeting in Orlando, FL. 6/2006 (Abst.)
Musgrove, M. T., N. A. Cox, Jr., L. J. Richardson, D. R. Jones, and J. K. Northcutt. 2006. Comparison of shell egg sanitizers and application methods. Poult. Sci. 85(Suppl.1):162. (Abst.)
Musgrove, M. T., and D. R. Jones. 2006. Enterobacteriaceae and related organisms isolated from shell eggs washed in cooler wash water. Poult. Sci. 85(Suppl. 1):135. (Abst.)
Musgrove, M. T., and D. R. Jones. 2006. Microbiological survey of seven types retail shell eggs. Poult. Sci. 85(Suppl. 1):135. (Abst.)
Musgrove, M. T., D. R. Jones, A. Hinton Jr, K. D. Ingram, and J. K. Northcutt. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures. J. Food Prot. 69:126. (Abst.)
Narciso-Gaytán, C., C. A. Bailey, A. R. Sams, H. Thippareddi, and M. X. Sánchez-Plata. 2006. Dietary lipid source and vitamin E effect on lipid oxidation stability of cooked chicken patties. Poult. Sci. 85(Suppl. 1):13 (Abst.)
Northcutt, J. K., J. A. Cason, K. D. Ingram, D. P. Smith, and R. J. Buhr. 2006. Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, Part 2. Poult. Sci. 85(Suppl. 1):134. (Abst.)
Northcutt, J. K., D. P. Smith, J. A. Cason, R. J. Buhr, and D. L. Fletcher. 2006. Effects of immersion chilling using different volumes of water on bacteria recovery from broiler carcasses and chiller water. U.S. Poultry & Egg Association 1:1. (Abst.)
Owens, C. M., A. Saha, A. V. S. Perumalla, and J. F. Meullenet. 2006. Impact of age and time of portioning on tenderness of slittered broiler breast fillets. Poultry Sci. 85(Suppl. 1):58 (Abst.)
Perumalla, A. V. S., A. Saha, Y. Lee, J. F. Meullenet, and C. M. Owens. 2006. Marination properties of air chilled and water chilled broiler breast fillets. Poult. Sci. 85(Suppl. 1):59 (Abst.)
Richardson, L. J., N. A. Cox., R. J. Buhr, J. S. Bailey, and M. A. Harrison. 2006. Ethanol immersion method for the collection of separate external and internal microbiological spleen samples of baby broiler chicks. Poult. Sci. 85(Suppl. 1):208-209. (Abst.)
Russell, S. M., 2006. The effect of Tasker Blue on shelf-life of fresh broiler chicken carcasses. Poult. Sci. 85(Suppl. 1):14. (Abst.)
Russell, S. M., 2006. The effect of Tasker Blue on aerobic plate counts and Escherichia coli counts on fresh broiler chicken carcasses. Poult. Sci. 85(Suppl. 1):61. (Abst.)
Saha, A., A. V. S. Perumalla, Y. Lee, J. F. Meullenet, and C. M. Owens. 2006. Optimizing meat tenderness, juiciness and flavor of marinated broiler breast fillets using varying levels of salt. Poult. Sci. 85(Suppl. 1):59 (Abst.)
Saha, A., A. Perumalla, J. Meullenet, and C. Owens. 2006. Deboning time, extending aging, and marination: Impact on poultry breast meat quality. Poult. Sci. 85(Suppl. 1):163 (Abst.)
Saha, A., A. V. S. Perumalla, J. F. Meullenet, and C. M. Owens. 2006. Tenderness, juiciness and flavor of pre- and post-Rigor marinated broiler breast fillets evaluated by consumer sensory panel. Poult. Sci. 85(Suppl. 1):115 (Abst.)
Santos, F., A. Santos, P. Ferket, and B. Sheldon. 2006. Influence of housing system, grain type and particle size on Salmonella colonization and shedding in broilers fed triticale- and corn-soybean meal diets. Poultry Sci. M45, p. 18-19. (Abst.)
Shaw, J., M. T. Musgrove, M. Sheppard, and D. R. Jones. 2006. Survey of Enterobacteriaceae contamination of nest run egg carts in shell egg processing facilities. Poult. Sci. 85(Suppl. 1):161-162. (Abst.)
Smith, D. P., and M. E. Berrang. 2005. Numbers and incidence of total aerobes, coliforms, Escherichia coli, and Campylobacter in contents from the crop and gizzard of broiler chickens. Poult. Sci. 84(Suppl. 1):20. (Abst.)
Smith, D. P., J. K. Northcutt, J. A. Cason, A. Hinton, Jr., R. J. Buhr, and K. D. Ingram. 2006. Effect of internal versus external fecal contamination on broiler carcass microbiology. Poult. Sci. 85(Suppl. 1):133. (Abst.)
Vizzier-Thaxton, Y., J. P. Thaxton, K. Christensen, P. White, R. Stuckey, S. Wongpichet, N. A. Cox, L. J. Richardson, S. Anderson, M. Putskum, and V. J. Radhakrishnan. 2006. Hand vs. mechanical catching and loading of broilers. Poult. Sci. 85(Suppl. 1):39. (Abst.)
C. Books and Book Chapters
Alvarado, C. Z., and C. M. Owens. 2005. Poultry: Chemistry and Biochemistry. In: Handbook of Food Science, Technology and Engineering. Volume I -Food Science: Properties and Products. Ed. Y. H. Hui. CRC Press, Taylor and Francis Group, Boca Raton, FL.
Cox, N. A., L. J. Richardson, J. S. Bailey, D. E. Cosby, J. A. Cason, M. T. Musgrove, and G. F. Mead. 2005. Bacterial contamination of poultry as a risk to human health. Ch. 2: Bacterial contamination of poultry as a risk to human health, pgs 21-44. In: Food Safety control in the poultry industry. Ed. G.C. Mead, Woodhead publishing Ltd. Abington, England.
Curtis, P. A. 2005. Food Laws and Regulations. Blackwell Publishing Professional, 2121 State Avenue, Ames, IA 50014-8300. (ISBN 0 8138 1946 6).
Curtis, P. A. 2005. HACCP in Poultry Processing In: Food Safety Control in the Poultry Industry. Woodhead Publishing Company, Cambridge, CB1 6AH, UK. (ISBN 1 85573 954 2).
Dawson, P. L. N. and Spinelli. 2005. Poultry Flavors. In Food Flavor . Feng Chen, Editor.
Richards, M. P. 2006. Lipid Chemistry and Biochemistry. In Handbook of Food Science, Technology, and Engineering. Vol 1. Chapter 8; Y. H. Hui, Ed.; CRC: Taylor and Francis: Boca Raton, Florida; pp. 8-1 to 8-21.
Sánchez, M. X., and H. Thippareddi. 2006. Thermal Processing of Meat Products. In Thermal Food Processing: New Technologies and Quality Issues. Edited by Da-Wen Sun.
Zeidler, G., K. E. Anderson, and M. Samimi. 2006. Chapter 21, Eggs and Egg Products , 2006 ASHRAE! Handbook, Refrigeration, I-P and S-I Editions. M.S. Owen, Editor, American Society of Heating, Refrigeration, and Air-Conditioning Engineers, Inc., 1791 Tullie Circle, NE., Atlanta, GA 30329.
D. Symposia Presentations:
Crane, E., B. Ballieu, K. Horm, H. Johnson, A. Spokowski, J. Trevino, R. Yost, P. Dawson. 2006. The Effect of Cleaning on Survival of E. coli on Common Food Preparation Surfaces Focus on Creative Inquiry, April 2006, Clemson University.
Dawson, P. L. 2005. Post Processing Treatments for Ready-to-Eat Meats: High Pressure and Surface Thermal Processing. Symposium manuscript based on presentation given at the USDA Food Safety Conference, Myrtle Beach, SC. Journal of the Association of Food and Drug Officials. (AFDO) 69(4):9- 21.
Dawson, P. L. 2005. Innovative methods to handle waste. Food Industry Association of South Carolina, April. Hilton Head, SC.
Dawson, P. L. 2005. Improving the Safety of Ready-to-Eat Meats: High Pressure Processing and Inpackage Pasteurization. USDA Food Safety Conference, Myrtle Beach, SC.
Dawson, P. L. and A. K. Greene. 2005. Animal Co-Products research at Clemson University. Food Protein Research Foundation. May. Chicago, IL.
Dawson, P. L., and A. K. Greene. 2005. SRMs to Biodiesel: A Biosafety Workshop. Ottawa, Canada by teleconference June 21, 2005 Emerging issues in Animal Tallow.
Dawson, P. L. 2005. Safety of Ready-to-Eat Meat: Using Antimicrobials to Eliminate Listeria.
International Poultry Products Symposium. Auburn University.
Dawson, P. L., L. Ramirez-Lopez, and I. Han. 2006. Thermal Process Preliminary Calculations: Enumeration of Thermally Resistant Bacteria in Raw Rendering Materials, Animal Co-Products Research Conference, Clemson University April 4 2006.
Owens, C.M. 2006. Muscle to meat conversion: Impact on quality and yield. U.S. Poultry & Egg Association Poultry Processors Workshop. Atlanta, GA. May 17-18, 2006.
Sánchez, M.X. 2005. Influencia de la Nutrición en la Calidad de la Carne de Ave. XII Congreso Bienal, Asociación Mexicana de Especialistas en Nutrición Animal (AMENA), October, 2005, Puerto Vallarta, México.
Sánchez, M.X. 2005. Antimicrobianos y Desinfectantes. I Congreso de Ciencias Bioquímicas y Farmacéuticas, May, 2005, Quito, Ecuador.
Sánchez, M.X. 2005. Integración de Programas de Inocuidad de la Granja a la Mesa. VIII Congreso Latinoamericano de Microbiología (ICMSF), May, 2005, Bogotá, Colombia.
Sánchez, M.X. 2005. Calidad e Inocuidad en el Procesamiento de Aves. VII Semana Nacional Alimentaria, Universidad de Pamplona, October, 2005, Pamplona, Colombia.
Sánchez, M. X. 2006. Calidad e Inocuidad en el Procesamiento Avícola de la Granja a la Mesa. Asociación Mexicana de Especialistas en Ciencias Avícolas (ANECA) Annual Meeting., April, 2006. Ixtapa, México.
Sheldon, B. W. 2006. Avian Influenza: What You Need To Know. Carolina Association for Food Protection Symposium. Clemson University, Clemson, SC, February 24, 2006.
E. Proceedings
Ahlborn, G., and B. W. Sheldon. 2006. Potential for improving the safety of foods using an eggshell membrane waste product. In Proceedings of the 2006 National Poultry Waste Management Symposium , Springdale, Arkansas, October 23-25, 2006 (on CD).
Bilgili, S. F., M. A. Alley, J. B. Hess, and E. T. Moran, Jr. 2005. Influence of strain cross, sex, and feeding programs on broiler chicken paw (feet) yield and quality. Pages 342-349 Proc. European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands.
Buhr, R. J. 2006. Scalding, Defeathering, and Rehang as Primary Sources for Redistributing Salmonella Typically with No Antimicrobial Intervention and the Featherless Broilers. USDA-FSIS Invited Presentation during the public meeting entitled Advances in Post-Harvest Interventions to Reduce Salmonella in Poultry. Atlanta, GA, February 23-24.
Buhr, R. J. 2006. Electrical Stunning of Poultry. In: Proceedings of the Poultry Care and Handling Seminar, United States Poultry and Egg Association, Atlanta, Georgia, August 9-10, 2006.
Cason, J. A. 2006. Limits on the Effectiveness of Antimicrobial Treatments. USDA-FSIS Invited Presentation during the public meeting entitled Advances in Post-Harvest Interventions to Reduce Salmonella in Poultry. Atlanta, GA. February 23-24. http://www.fsis.usda.gov/News_&_Events/Agenda_PostHarvest_022306/index.asp
Cox., N. A., K. L. Hiett, R. J. Buhr, L. J., Richardson, J. K. Northcutt, P. F. Cray, J. S. Bailey, B. D. Fairchild, J. M. Mauldin. 2005. Incidence and microbiology of unabsorbed yolk sacs (attached or free floating) in commercial broilers. Proceedings of the 15th annual Campylobacter, Helicobacter and Related Organisms International Workshop. p.23.
Cox., N. A., K. L. Hiett, L. J. Richardson, R. J. Buhr, J. L. Wilson, J. S. Bailey, P. F. Cray. 2005. Presence of naturally occurring Campylobacter in the mature and immature ovarian follicles and in the internal organs of broiler breeder hens. Proceedings of the 15th annual Campylobacter, Helicobacter and Related Organisms International Workshop. p.22.
Hess, J. B., S. F. Bilgili, and E. R. Miller. 2005. Nutritional influences on broilers raised on a restrictive lighting schedule. Pages 9-18 Proc. Arkansas Nutrition Conference, Rogers, AR.
Jones, D. R. 2005. The role of egg products in crystallization. Proceedings of the National Egg Products School. pp. 9.1-9.4. Auburn, Alabama. November 6-10, 2005.
Jones, D. R., and M. T. Musgrove. 2006. Impact of shell egg processing on food safety. Australian Poultry Science Symposium. Sydney, Australia. February 20-21, 2006.
Jones, D. R. 2006. Conserving and monitoring shell egg quality. Australian Poultry Science Symposium. Sydney, Australia. February 20-21, 2006.
Jones, D. R. 2006. Effectively addressing consumer questions. Proceedings of the National Egg Quality School. pp. 321-325. Memphis, Tennessee. May 22-25, 2006.
Jones, D. R. 2006. Egg quality: Whats the point? Proceedings of the National Egg Quality School. pp. 51-53. Memphis, Tennessee. May 22-25, 2006.
Jones, D. R. 2006. Haugh unit assessment. Proceedings of the National Egg Quality School. Pp. 123-124. Memphis, Tennessee. May 22-25, 2006.
Jones, D. R. 2006. Understanding HACCP. Proceedings of the National Egg Quality School. pp. 223-227. Memphis, Tennessee. May 22-25, 2006.
Jones, D. R. 2006. Food crystallization and egg products. Proceedings of the National Egg Products School. pp. 9.1-9.4. Fayetteville, Arkansas. July 30-August 3, 2006.
Li, X., J. B. Payne, F. B. O. Santos, K. E. Anderson, and B. W. Sheldon. 2005. Surveillance of Salmonella populations, prevalence and serotype diversity in layer feces as a function of production cycle and molting. In: Proc. Of the 2005 Animal Waste Management Symposium. The Development of Alternative Technologies for the Processing and Use of Animal Waste, Ed. G.B. Havenstein, Sheraton Imperial Hotel and Conference Center, Research Triangle Park, NC October 5-7, pp. 362-368.
Moran, E.T., Jr., J. Galobart Cots, and N. S. Joseph. 2005. Yield & quality of breast and thigh meats from diverse strain broiler males in response to carrying stress imposed pre-slaughter. Pages 1-6, Proc. European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands.
Musgrove, M. T. 2006. Sanitation sampling in the shell egg processing plant. National Egg Regulatory Officials Annual Meeting. Oklahoma City, Oklahoma. March 5-8, 2005.
Musgrove, M. T. 2005. Microbiology of commercial shell eggs and egg products. Proceedings of the National Egg Products School. pp. 2.1-2.8. Auburn, Alabama. November 6-10, 2005.
Musgrove, M. T. 2006. Keeping food-borne disease and eggs in perspective. Proceedings of the National Egg Quality School. pp. 279a-279l. Memphis, Tennessee. May 21-25, 2006.
Musgrove, M. T. 2006. Sanitation in shell egg processing plants. Proceedings of the National Egg Quality School. pp. 215-222. Memphis, Tennessee. May 21-25, 2006.
Musgrove, M. T. 2006. Factors that affect the microbiology of commercial shell egg processing. Proceedings of the National Egg Products School. pp. 2.1-2.13. Fayetteville, Arkansas. July 31- August 3, 2006.
Musgrove, M. T., D. R. Jones, N. A. Cox, M. A. Harrison, and J. K. Northcutt. 2005. Determination of post-processing shell egg sanitizer efficacy. Proceedings of the 34th Annual Meeting of the United States-Japan Cooperative Program in Natural Resources Food and Agriculture Panel. Pp. 338-343. Shizuoka, Japan. October 23-29, 2005.
Musgrove, M. T., D. R. Jones, J. K .Northcutt, N. A. Cox, and M. A. Harrison. 2006. Reducing microbial contamination during shell egg processing. Midwest Poultry Federation. Minneapolis, Minnesota. March 21-23, 2006.
Northcutt, J. K. 2005. Profile of Women in Management. U.S. Poultry & Egg Association Invited Presentation during Women in Management Symposium. Myrtle Beach, SC.
Northcutt, J. K. 2006. Impact of Chilling on Poultry Carcass Microbiology. USDA-FSIS Invited Presentation during the public meeting entitled Advances in Post-Harvest Interventions to Reduce Salmonella in Poultry. Atlanta, GA, February 23-24. http://www.fsis.usda.gov/News_&_Events/Agenda_PostHarvest_022306/index.asp
Sheldon, B.W. 2006. Impact of laying hen Cycle and molting on the prevalence and populations of Salmonella. Proc. Midwest Poultry Federation Convention, Saint Paul River Centre, St. Paul, MN, March 21-23. In Egg Processing Session (on CD).
Smith, D. P., J. M. Mauldin, K. C. Lawrence, B. Park, and G. W. Heitschmidt. 2005. Detection of fertility and early development of hatching eggs with hyperspectral imaging. Proc 11th European Symposium on the Quality of Eggs and Egg Products, p. 176-180.
Smith, D. P., and L. L. Young. 2005. The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat. Proc. 17th European Symposium on the Quality of Poultry Meat, p. 139-144.
Yoon, S. C., K. C. Lawrence, D. P. Smith, B. Park, and W. R. Windham. 2006. Bone fragment detection in chicken breast fillets using back-illuminated structured light. ASABE Paper No. 063017, ASABE, St. Joseph, Mich.
Zeidler, G., and P. A. Curtis. 2006. Meat Products. In: 2006 ASHRAE Refrigeration Handbook, American Society of Heating, Refrigerating and Air-conditioning Engineers, Inc.
Zeidler, G., and P. A. Curtis. 2006. Poultry Products. In: 2006 ASHRAE Refrigeration Handbook, American Society of Heating, Refrigerating and Air-conditioning Engineers, Inc.
F. Popular Trade Articles:
Anderson, K. E., and A. G. Gernat. 2005. Does the use of Antibiotics in Poultry Production Pose a Risk to Human Health? North Carolina Poultry Newsletter, Vol. 2, No. 2, pp. 1-4. North Carolina Cooperative Extension Service, Summer 2005.
Dawson, P. L. 2006. Research Review. Poultry USA. Watt Publishing, January, 2006.
Dawson, P. L. 2006. Research Review. Poultry USA. Watt Publishing, May, 2006.
Fanatico A. C., J. L. Emmert, C. M. Owens, J. F. Meullenet. 2006. Impact of Genotype and Production System on Performance, Meat Quality and Sensory Attributes of Meat Chickens. Feedinfo News Service Scientific Reviews. July 2006. Available from URL: http://www.feedinfo.com."
Owens, C. M. 2006. Further Processing: Big Time. Page 39, Poultry Magazine. February/March issue.
Russell, S. M. 2005. New hurdles for water reuse. Poultry USA Magazine, Watt Publishing, pp.24, 26, 28, 30, 32, 34, and 35, August.
Russell, S. M. 2005. Surmounting Salmonella. Poultry Magazine, October/November. Pp. 22- 24.
Russell, S. M. 2005. Verification of intervention strategies for reducing pathogenic and indicator bacteria on broiler carcasses: A case study. Poultry USA Magazine, Watt Publishing, pp. 40, 42, 44, 46, 48, 50, 52, 54, 55, 56, 58, 60, and 61, December.
Russell, S. M., 2006. White spots on breast, thigh meat causes concern. Poultry Times, June 19th.
Russell, S. M. 2006. Post-chill dip tanks are gaining popularity among processors. Poultry Times, June 19th.
Sheldon, B.W. 2005. Controlling Pathogens. Meat Processing 44(8):67.
Sheldon, B.W. 2005. Enhancing Dark Meat Yields. Meat Processing 44(10):94.
Sheldon, B.W. 2005. Impact of Natural Versus Synthetic Pigments on Skin Color. Meat Processing 44(12):58.
Sheldon, B.W. 2006. No Salmonella Advantage. Meat Processing 45(2):56.
Sheldon, B.W. 2006. Sensory Attributes of Broiler Meat. Meat Processing 45(4):52.
Sheldon, B.W. 2006. Effective Microbial Controls. Meat Processing 45(6):97.
Sheldon, B.W. 2006. Lipid Oxidation: Control and Detection. Meat Processing 45(8):47.
G. Patents
None.
H. Review Articles
None.
I. Web Sites
J. M. Regenstein, D. Lund, B. Ingham, and S. Rizvi. Cornell University and University of Wisconsin, Madison. Web site (VFT): seeker.doit.wisc.edu/foodsci
J. Extension Bulletins:
Russell, S. M. 2006.
Russell, S. M. 2006.
Russell, S. M. 2006.
Russell, S. M. 2006.
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04/06/2009
01/28/2010
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