04/08/2003

Baritelle, A.L., G.M. Hyde, J.K. Fellman and J.Varith 2001.Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue. Postharvest Biol.Technol. 23:153-160.



Beaudry, R.M. 2002 Modified Atmosphere Packaging. In The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Handbook 66, K. Gross, ed. (in press).



Beaudry, R.M. 2002 Modified Atmosphere Packaging. In The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Handbook 66, K. Gross, ed. (in press).



Blom, T.J., W. Brown, C.L. Chu, W.T. Liu, L. Skog. 2002. Easter lilies react differently to short- or long-term exposure of ethylene or methane at different stages of forcing. HortTechnology 12:91-94.



Boyhan, G. E., W. M. Randle, A. C. Purvis, P. M. Lewis, R. L. Torrance, D. E. Curry and D. O. Linton. 2001. Evaluation of growth stimulants on short-day onions. HortTechnology 11:38-42.



Camara Hurtado M., Greve LC, Labavitch JM. 2002. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture. J. Agric. Food Chem. 50:273-278.



Chardonnet, C.O., Sams, C.E., Conway, W.S., Mount, J.R., Draughon, F.A. 2001. Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum. J. Food Prot. 64:1425-1429.



Chardonnet, C.O., Sams, C.E., Conway, W.S., Draughon, F.A., Mount, J.R. 2002. Osmotic dehydration of apple slices with CaCl2 and sucrose limits decay caused by Penicillium expansum, Colletotrichum acutatum, and Botrytis cinerea and does not promote Listeria monocytogenes or total aerobic population growth. J. Food Prot. 65:172-177.



Chen, P.M., D.M. Varga and C.F. Seavert. 2002. Developing a Value-added Fresh-cut ‘D‘Anjou‘ Pear Product. HortTechnology (Submitted).



Chu, C.L. and S.L. Wang. 2001. Effect of cutting style, low-oxygen atmosphere and cold temperature on the respiration rate of minimally processed vegetables. Acta Horticulturae 553(2):691-692.



Chu, C.L., W.T. Liu, and J.H. Ma. Use of individual wrap with a food packaging film to extend the postharvest life of radishes. Postharvest Unlimited Conference. Leuven, Belgium, June 11-14, 2002. PH2. (Abst.). Poster.



Chu, C.L., W.T. Liu, and T. Zhou. 2001. Fumigation of sweet cherries with low levels of thymol and acetic acid to reduce postharvest brown rot and blue mold rot. Fruits 56(2):123-130.



Chu, C.L., W.T. Liu, and J.H. Ma. Use of individual wrap with a food packaging film to extend the postharvest life of radishes. Acta Horticulturae (Accepted).



Clayton, M., W.V. Biasi, I.T. Agar, S.M. Southwick, and E.J. Mitcham. 2002. Postharvest quality of Bing cherries following preharvest treatment with hydrogen cyanimide, calcium ammonium nitrate, or gibberellic acid. HortScience (in press).



Dilley, D.R., Wang, Zhenyong and Kadyrzhanova, D.K. 2002. Mechanism of bicarbonate and ascorbic acid activation of 1-aminocyclopropane-1-carboxylate oxidase.



Fellman, J.K., Miller, T.W., Mattinson, D.S., and Mattheis, J.P. 2000. Factors that influence biosynthesis of volatile flavor compounds in apple fruits. HortScience 35:1026-1033.

Fernandez-Trujllo, J. P., Nock, J.F., Watkins, C.B. 2001. Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in Cortland and Law Rome apple fruit after high carbon dioxide stress treatment. J. Amer. Soc. Hort. Sci. 126: 235-241.



Fish, W.W., Perkins Veazie, P., and Collins, J.K. 2002. A quantitative assay for lycopene that utilizes reduced volumes of organic solvents. J. Food Composition Analysis, 15:309 317.



Golding, J.B., Wang, Z. and Dilley, D.R. 2001. Role alcohol dehydrogenase in preventing superficial scald in apples. Acta Horticultrae ( in press ).



Golding, J.B., Wang, Z. and Dilley, D.R. 2001. Effects of 1-methylcyclopropene and light on postharvest color development in apples. Acta Horticultrae ( in press ).



Gunes, G., Watkins, C.B., Hotchkiss, J.H. 2001. Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures. Postharvest Biol. Technol. 22: 197-204.



Gunes, G., Hotchkiss, J.H., Watkins, C.B. 2001. Effects of gamma irradiation on the texture of minimally processed apple slices. J. Food Sci. 66:63-67.



Hernandez, M.S., Fernandez-Trujllo, J.P., Martinez, O., Barrera, J., Watkins, C.B. 2001. Modified atmosphere packaging of Araza (Eugenia stipitata Mc Vaugh) fruit. Refrigeration Sci. Technol. Proc. 2: 666-672



Holley, S.L., C.G. Edwards, J.H. Thorngate, J.K. Fellman, D.S. Mattinson, E.J. Sorensen, and R.H. Dougherty. 2000. Chemical characterization of different lines of Daucus carota L. roots. J. Food Qual. 23(5): 487-502



Hrazdina, G., Kiss, E., Galli, Z., Rosenfield,C.L., Norelli, J.L. Aldwinckle, H.S. (2002) Down regulation of ethylene production in Royal Gala apples. Acta Horticulturae, In Press



Jayanty, S., J. Song, N.M. Rubinstein, A. Chong, and R.M. Beaudry. 2002. Temporal relationship between ester biosynthesis and ripening events in banana fruit. J. Amer. Soc. Hortic. Sci. (In Press).



Legnani, G., Watkins, C.B., Miller, W.B. 2002. Use of low-oxygen atmospheres to inhibit sprout elongation of dry-sale Asiatic lily bulbs. Acta Horticulturae 570:183-189.



Kader, A.A. 2001. Quality assurance of harvested horticultural perishables. Acta Horticulturae 553:51-55.



Kader, A.A. (editor) 2001. CA bibliography (1981-2000) and CA recommendations (2001)  CD ROM. University of California, Postharvest Technology Center, Postharvest Horticulture Series No. 22.



Kader, A.A., (editor) 2002. Postharvest technology of horticultural crops. Third edition. University of California, Agriculture and Natural Resources, Publication 3311, 535p.



Kader, A.A. 2002. Fruits in the global market. p. 1-16, in: M. Knee (editor). Fruit quality and its biological basis. Sheffield Academic Press, Sheffield, UK.



Kader, A.A. 2002. Opportunities in using biotechnology to maintain postharvest quality and safety of fresh produce. HortScience 37:467-468.



Kader, A.A. 2002. Modified atmospheric storage, p. 504-505, in: Encyclopedia of Pest Management, Marcell Dekker, Inc., New York.



Leung, S.K., C.L. Chu, and M. Kawaji. Effect of anthocyanin, polyphenol oxidase, and the pH of pericarp on the fresh appearance of lychee. Acta Horticulturae (Accepted).



Leung, S.K., C.L. Chu, and M. Kawaji. Effect of anthocyanin, polyphenol oxidase, and the pH of pericarp on the fresh appearance of lychee. Postharvest Unlimited Conference. Leuven, Belgium, June 11-14, 2002. PA52. (Abst.). Poster.



Leverentz, B., Conway, W.S., Alavidze, Z., Janisiewicz, W.J., Fuchs, Y., Camp, M.J., Chighladze, E., Sulakvelidze, A. 2001. Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study. J. Food Prot. 64:1116-1121.



Liu, W.T., C.L. Chu, and T. Zhou. 2002. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience 37:151-156.



Ma, S.S and P. M. Chen. 2002. Storage Disorder and Ripening Behavior of Doyenne du Comice Pears in Relation to Storage Conditions. J. Postharvest Biology and Technology (Accepted).



Mattheis, J., J.K. Fellman. 2000. Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities. HortTechnology 10: 507-510.



Maw, B. W., A. C. Purvis and B. G. Mullinix. 2002. Enhancing the performance of the CPES sweet onion harvester. Appl. Eng. in Agri. 18:23-28.



Mir, N., and R.M. Beaudry 2002 Atmosphere Control Using Oxygen and Carbon Dioxide. In Fruit Quality and its Biological Basis M. Knee, ed. Sheffield Academic Press, Sheffield, U.K.



Mir, N. and R.M. Beaudry. 2001. Use of 1-MCP to reduce the requirement for refrigeration in the storage of apple fruit. Proc. 4th Intl. Conf. on Postharvest Physiology, Acta Hort, 553:577-580.



Mir, N. and R.M. Beaudry. 2001. Use of a gas-release patch to regulate ethylene-mediated plant responses. Proc. 4th Intl. Conf. on Postharvest Physiology, Acta Hort, 553:581-582.



Mir, N. and R.M. Beaudry. 2001. Interplay of O2 and C2H4 on climacteric respiration. Proc. 4th Intl. Conf. on Postharvest Physiology, Acta Hort, 553:651-655.



Palou, L., Crisosto, C. H., Garner, D., Basinal, L. M. 2002. Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharvest Biol. Technol. In press.



Palou, L., Crisosto, C. H. 2002. Postharvest treatments to reduce the harmful effects of ethylene on apricots. Acta Hort. In press.



Pechous, S.W., Whitaker, B.D. 2002. Cloning and bacterial expression of a 3-hydroxy-3-methylglutaryl-CoA reductase cDNA (HMG1) from peel tissue of apple fruit. J. Plant Physiol. 159:907-916.



Perkins-Veazie, P. and J.K. Collins. Contributions of nonvolatile phytochemicals to nutrition and flavor. HortTechnology 11(4):25-32, 2001.



Perkins-Veazie, P., and Collins, J.K. 2002. Quality of erect-type blackberry fruit after short intervals of controlled atmosphere storage. Postharvest Biol.Technol. 25:235-239.



Perkins-Veazie, P., Collins, J.K., Pair, S. and Roberts, W. 2001. Lycopene content differs among red-fleshed watermelon cultivars. J. Sci. Food Agric.81:983-987.



Popov, V. N., A. C. Purvis, V. P. Skulachev and A. M. Wagner. 2001. Stress-induced changes in ubiquinone concentration and alternative oxidase in plant mitochondria. Biosci. Rep. 21:369-379.



Prusky, D., McEvoy, J.L., Leverentz, B., Conway, W.S. 2001. Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence. Mol. Plant-Microbe Interact. 14:1105-1113.



Purvis, A. C. 2001. Regulation and role of the alternative oxidase in chilling injury of green bell pepper (Capsicum annuum L.). Acta Hort. 553:289-291.



Purvis, A. C. 2002. Diphenylamine reduces chilling injury of green bell pepper fruit. Postharvest Biol. Technol. 25:41-48.



Purvis, A. C. 2001. Reduction of superoxide production by mitochondria oxidizing NADH in the presence of organic acids. J. Plant Physiol. 158:159-165.



Purvis, A. C. 2002. How respiring plant cells limit the production of active oxygen species. In: D. M. Hodges (ed.) Postharvest Oxidative Stress in Horticultural Crops. Chap. 8. Haworth Press/Food Products Press, NY. (in press).



Purvis, A. C. and J. Brock. 2002. Does Botrytis allii spread from infected onions to sound onions in controlled atmosphere storage? Acta Hort. (in press).



Reed, A.N. 2002. Packing. In: T.A. Baugher and S. Singha (eds.). Concise encyclopedia of temperate tree fruit. The Haworth Press, New York. In press.



Reed, A.N. 2002. Storing and Handling Fruit. In: T.A. Baugher and S. Singha (eds.). Concise encyclopedia of temperate tree fruit. The Haworth Press, New York. In press.



Reed, A.N. 2002. Harvest and Postharvest Handling. In: R. M. Crassweller (ed.) 2002  2003 Pennsylvania Tree Fruit Production Guide. Penn State University. pp 213-223.



Reed, A. N. 2001. Fruit Postharvest Problems and Solutions Facing the Industry. Pennsylvania Fruit News 81(4):28-37



Reed, A. N. 2002. Harvest Maturity of Apples and Predictive Modeling. Pennsylvania Fruit News 82(2):38-43.



Reed, A. N. 2002. Effects of SmartFresh (1-MCP) and Controlled Atmosphere Storage on Eight Apple Varieties. Pennsylvania Fruit News 82(2):43-48.



Reed, A. N. 2002. Progress Report on Storage of York Imperial as Affected by 1-MCP and Controlled Atmosphere Storage. Pennsylvania Fruit News 82(2):49.



Rudell, D.R., Mattinson, D.S., Mattheis, J.P. and Fellman, J.K. 2000. The progression of ethylene production and respiration in the tissues of ripening Fuji apple fruit. HortScience 35:1300-1303.



Simpson, T., V. Bikoba, E. J. Mitcham. Submitted May 2002. Effects of acetaldehyde on fruit quality and target pest mortality for harvested strawberries. Postharvest Biol. Technol.



Skog, L. and C.L. Chu. 2001. Effect of Ozone on Qualities of Fruits and Vegetables in Cold Storage. Can. J. Plant Sci. 81:773-778



Skog, L. and C.L. Chu. 2001. Ozone technology for shelf life extension of fruits and vegetables. Acta Horticulturae 553(2):431-432.



Sozzi GO,., FraschinaAA, Navarro AA, Cascone O, Greve LC, Labavitch JM. 2002. -L-arabinofuranosidase activity during development and ripening of normal and antisense ACC synthase tomato fruit. HortSci. 37:564-566.



Sozzi GO, Greve LC, Prody GA, Labavitch JM. 2002. Gibberellic acid, synthetic auxins, and ethylene differentially modulate -L-arabinosidase activities in antisense ACC synthase tomato pericarp discs. A high molecular-weight isoform is a zinc-dependent enzyme. Plant Physiol. 129:1330-1340.



Tipping, C., V. Bikoba, G.J. Chander, and E.J. Mitcham. In final review July 2002. Efficacy of Silwet L-77 against several arthropods pests of table grape. J. Econ. Entomol.



Tomas-Barbearn, F.A., M.I. Gil, P. Cremin, A.L. Waterhouse, B. Hess-Pierce, and A.A. Kader. 2001. HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J. Agric. Food Chem. 49:4748-4760.



Wang, S., J. Tang, J.A. Johnson, E. Mitcham, J.D. Hansen, R.P. Cavalieri, J. Bower and B. Biasi. 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biol. Technol. (in press)



Wszelaki, A.L. and E.J. Mitcham. 2002. Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries. Postharvest Biol. Technol. (in press)



Zhou, T., C.L. Chu, W.T. Liu, and K.E. Schneider. 2001. Postharvest control of blue mold and gray mold on apples using isolates of Pseudomonas syringae. Can. J. Plant Pathology 23:246-252.



Zhu, M., C.L. Chu, S.L. Wang, and R.W. Lencki. 2002. Predicting oxygen and carbon dioxide partial pressures within modified atmosphere packages of cut rutabaga. J. Food Sci. 67(2) 714-720.



Wang, Z. and Dilley, D.R. 2001. Aminoethoxyvinylglycine, combined with ethephon, can enhance red color development without over-ripening apples. HortScience. 36:328-331.



Dilley, D.R., Kadyrzhanova, D. and Wang. Z. 2001. Mechanism of carbon dioxide activation of 1- aminocyclopropane-1-carboxylate(ACC) oxidase. Acta Horticulturae 553:143-144..



Wang, Z and Dilley, D.R. 2001. Initial low oxygen stress controls scald of apples without postharvest chemical treatments. Acta Horticulturae 553:261-266.



Villavicencio, L., S.M. Blankenship, D.C. Sanders, and W.H. Swallow. 2001. Ethylene and carbon dioxide production in attached fruits of pepper cultivars during ripening. Scientia Hort. 1644: 1-8.



Vlachonasios, K., Kadyrzhanova, D.K. and Dilley, D.R. 2001. Heat treatment prevents chilling injury of tomato fruits: Involvement of heat shock genes and and heat shock proteins in the resistance of tomato fruit to low temperatures. Acta Horticulturae 553:543-547.



Wyllie, S.G., and J.K. Fellman. 2000. Formation of branched-chain esters in bananas (Musa sapientum L.). J. Agr. Food Chem.. 48:3493-3496.



Wang, Z. and Dilley, D.R. 2001. ReTain (AVG), combined with ethephon, can enhance red color development without over-ripening apples. Proc. Mich. State Hort. Soc. 130:123-130.



Watkins, C.B. 2002. Ethylene synthesis, mode of action, consequences and control. In: Fruit Quality and its Biological Basis. Knee, M. (ed). Sheffield Academic Press. p180-224.



Watkins, C.B., Pritts, M.P. 2001. The influence of cultivar on postharvest performance of fruits and vegetables. Acta Horticulturae 553:59-63.



Watkins, C.B., Fernandez-Trujillo, J.P, Nock, J.F. 2001. Fermentation products and succinate in two apple cultivars with different tolerances to carbon dioxide. Acta Horticulturae 553:273-274.



U.S. Patent No. 6,284,483. Modified Synthetases to Produce Penicillins and Cephaolsporins under Control by Bicarbonate. Dilley, D.R., Kadyrzhanova, D.K, Wang, Zhenyong and Warner, T.M.. 9/5/01.

06/24/2003

Bedford, K.E., S.C. Probert, P.L. Sholberg, and O.L. Lau. 2002. Studies on the control of postharvest decay of apples by Penicillium expansum and Botrytis cinerea. (Abstr.) Can. J. Pathol. 24:86.



Bedford, K.E., S.C. Stokes, P.L. Sholberg, and O.L. Lau. 2002. Effects of 1-MCP on postharvest decay of apples caused by Penicillium expansum and Botrytis cinerea. (Abstr.) Can. J. Plant Pathol. 24: 381



Berger, S., T. Mitchell-Olds, H.U. Stotz, (2002) Local and differential control of vegetative storage protein expression in response to herbivore damage in Arabidopsis thaliana. Physiol. Plantarum 114: 85-91.



Blankenship, S.M., and J.M. Dole. 2003. 1-Methylcyclopropene: A review. Postharvest Biol. Tech. 28:1-25.



Bower, J., W.V. Biasi and E.J. Mitcham. 2003. Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biol. Technol. 28:417-423.



Bower, J.H., W.V. Biasi and E.J. Mitcham. 2003. Effect of ethylene in the storage environment on quality of`Bartlett pears. Postharvest Biol. Technol. 28:371-379.



Boyhan, G. E., D. B. Langston, A. C. Purvis, and C. R. Hill. 2003. Optimum plot size and number of replications with short-day onions for yield, seedstem formation, number of doubles, and incidence of foliar diseases. J. Amer. Soc. Hort. Sci. 128:409-424.



Carvalho Filho, C.D., S. L. Honsrio, C. Vigneault, G.S.V. Raghavan and R.K. Prange. 2002. Tinicas de Armazenagem com a Atmosfera Modificada e Controlada. Chap. 18 (pp. 385 - 409) In: L.A.B. Cortez, S. L. Honsrio and C. L. Moretti, eds. Resfriamento de Frutas e Hortaligas. Embrapa Informagco Tecnolsgica, Brasilia, DF Brasil. 428 pp. (In Portugese).



Chardonnet, C.O., G.S. Charron, C.E. Sams, W.S. Conway. 2003. Chemical changes in the cortical tissue and cell walls of calcium-infiltrated Golden Delicious apples during storage. Postharvest Biol. Technol. 28:97-111.



Crisosto, C.H. and G.M. Crisosto. 2002. Understanding American and Chinese consumer acceptance of ‘Redglobe‘ table grapes. Postharvest Biology and Technology 24:155-162.



Crisosto, C.H. and J.M. Labavitch. 2002. Developing a quantitative method to evaluate peach (Prunus persica) flesh mealiness. Postharvest Biology and Technology 25:151-158.



Crisosto, C.H., G.M. Crisosto and P. Metheney. 2003. Consumer acceptance of ‘Brooks‘ and ‘Bing‘ cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biology and Technology 28:159-167.



Crisosto, C.H., G.M. Crisosto, and M.A. Ritenour. 2002. Testing the reliability of skin color as an indicator of quality for early season ‘Brooks‘ (Prunus avium L.) cherry. Postharvest Biology and Technology 24:147-154.



DeEll, J.R. and P.M.A. Toivonen. 2003. Use of chlorophyll fluorescence in postharvest quality assessments of fruits and vegetables, p. 203-242. In: J.R. DeEll and P.M.A. Toivonen (eds.), Practical Application of Chlorophyll Fluorescence in Plant Biology. Kluwer Academic Publishers, Boston, Massachusetts.



DeEll, J.R., D.P. Murr, L. Wiley, and M.D. Porteous. 2003. 1-Methylcyclopropene (1-MCP) increases CO2 injury in apples. Acta Hort. 600:277-280.



DeEll, J.R., D.P. Murr, M.D. Porteous and H.P.V. Rupasinghe. 2002. Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24: 349-353.



DeEll, J.R., R.K. Prange and H. Peppelenbos. 2003. Postharvest Physiology of Fresh Fruits and Vegetables. Chapter 4 (pp. 455-483). In: A. Chakraverty, A.S. Mujumdar, G.S.V. Raghavan and H.S. Ramaswamy (Eds.) Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Tea and Spices. Marcel Dekker Inc., New York.



DeLong, J.M. and R.K. Prange. 2003. Superficial Scald- A Postharvest Oxidative Stress Disorder. Chapter 5 (pp. 91-112). In: (M. Hodges, ed.) Postharvest Oxidative Stress in Horticultural Crops. Food Products Press, Haworth Press, Inc.



DeLong, J.M., R.K. Prange, C. Bishop and P.A. Harrison. 2003. 1-MCP does not influence the postharvest quality of highbush blueberry. HortScience. 38: (in press).



DeLong, J.M., R.K. Prange, C.J. Bishop and P.A. Harrison.2002. The influence of 1-methylcyclopropene (1-MCP) on storage quality of apple fruit. Plant Growth Regulator Society of America Annual Meeting. (Abstract - Poster presentation).



DeLong, J.M., R.K. Prange, D.M. Hodges, C.F. Forney, M.C. Bishop and M. Quilliam. 2002. Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue. J. Agric. Food Chem. 50:248-254.



Diaz-Perez, J. C., A. C. Purvis, and J. T. Paulk. 2003. Bolting, yield, and bulb decay of sweet onion as affected by nitrogen fertilization. J. Amer. Soc. Hort. Sci. 128:144-149.



Embree, C.G., D.S. Nichols, J.M. DeLong and R.K. Prange. 2001. Certain chemical thinning treatments advance maturity of Paulared apple. Can. J. Plant Sci.81:499-501.



Gil, M.I., F.A. Tomas-Barberan, B. Hess-Pierce, and A. A. Kader. 2002. Antioxidant capacities, phenolio compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agric. Food Chem. 50: 4976-4982.



Goyette, B., C. Vigneault, N.R. Markarian, and J.R. DeEll. 2002. Design and implementation of an automated controlled atmosphere storage facility for research. Can. Biosystems Eng. 44(3):35-40.



Greene, D. and S. Weis. 2001. Evaluation and Growing of Honeycrisp. International Dwarf Fruit Tree Assn.34(4)

Gunes, G., .H., Liu, C.B. Watkins. 2002. Controlled atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. J. Agric. Food Chem. 50: 5932-5938.



Hess-Pierce, B. and A. A. Kader. 2003. Responses of Wonderful pomegranates to controlled atmospheres. Acta Hort. 600: 751-757.



Hrazdina, G., E. Kiss, Z. Galli, C. Rosenfield, J.L. Norelli, H.S. Aldwinckle, D.P. Murr and J.R. DeEll. 2003. Down regulation of ethylene production in Royal Gala apples. Acta Hort.: (in press).



Hui, C.K.P., D.I. LeBlanc, C. Vigneault, J.R. DeEll and S.A. Sotocinal. 2003. Transportation and handling of fresh fruits and vegetables, p. 555-584. In: A. Chakraverty, A.S. Mujumdar, G.S.V. Raghavan and H.M. Ramaswamy (eds.), Handbook of Postharvest Technology. Marcel Dekker Inc., New York.



Kader, A.A. 2003a. Physiology of CA treated produce. Acta Hort. 600: 349-354.



Kader, A.A. 2003b. A summary of CA requirements and recommendations for fruits other than apples and pears. Acta Hort. 600: 737-740



Kim, D. O., Lee, K. W., Lee, H. J. and Lee, C. Y. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. Journal of Agricultural and Food chemistry 50:3713-3717, 2002.



Lee, K. W., Lee, H. J., Kang, K. S., Lee, C. Y. Preventive effects of vitamin C on carcinogenesis. The Lancet 359:172, 2002.



Lee, K. W., Lee, H. J. and Lee, C. Y. Antioxidant activity of black tea vs. green tea. (letter) Journal of Nutrition 132(4): 785, 2002.



Liu, M., Li, X. Q., Weber, C., Lee, C. Y., Brown, J. and Liu, R. H. Antioxidant and antiproliferative activities of raspberries. Journal of Agricultural and food chemistry 50:2926-2930, 2002.



Lee, Ki Won and Lee, C. Y. Vitamins, diet, and cancer prevention. (letter). American Journal of Clinical Nutrition 75:1122-1123, 2002.



Leung, S.K., C.L. Chu, and M. Kawaji. 2003. Effect of anthocyanin, polyphenol oxidase, and the pH of pericarp on the fresh appearance of lychee. Acta Horticulturae 599:529-534.



Leverentz, B., W.S. Conway, W.J. Janisiewicz, R.A. Saftner, M. J. Camp. 2003. Effect of combining MCP treatment, heat treatment, and biocontrol on redulction of postharvest decay of Golden Delicious apples. Postharvest Biol. Technol. 27:221-233.



Liu, W.T., C.L. Chu and T. Zhou. 2002. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience 37:151-156.



MacLean, D.D., D.P. Murr and J.R. DeEll. 2003. A modified TOSC assay for antioxidants in plant tissues. Postharvest Biol. Technol.: (in press).



Morrelli, K.L., B.M. Hess-Pierce and A.A. Kader. 2003. Genotypic variation in chilling sensitivity of mature-green bananas and plantains. HortTechnology 13: 328-332.



Palou, L., C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg and J.P. Zoffoli. 2002. Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biology and Technology 24:39-48.



Pelayo, C., E.V. Vilas-Boas, M. Benichou, and A.A. Kader. 2003b. Variability in responses of partially ripe bananas to 1-methyl-cyclopropene. Postharv. Biol. Technol. 28: 75-78.



Pelayo, C., S E. Ebeler, and A.A. Kader. 2003a. Postharvest life and flavor quality of three strawberry cultivars kept at 5C in air or air + 20 kPa CO2 . Postharv. Biol. Technol. 27: 171-183.



Prange, R., J. DeLong and P. Harrison. 2003b. Delayed cooling controls Soft Scald and other disorders in ‘Honeycrisp‘ apple. ASHS Annual Conference (abstract). (in press).



Prange, R., J. DeLong, J.C. Leyte and P.A. Harrison. 2002a. Storage of Honeycrisp apples. Nova Scotia Fruit Growers‘ 2001 Annual Report 138:25-27.



Prange, R., J. DeLong, P. Harrison, J. Leyte, S. McLean, J. Scrutton and J. Cullen. 2001b. A Method and Apparatus for Monitoring a Condition in Chlorophyll Containing Produce. International Patent Application PCT/CA01/01039.



Prange, R.K. and J.M. DeLong. 2003c. 1-Methylcyclopropene: The Magic Bullet for horticultural Products? Chron. Hort. 42 (1):11-14. (http://www.actahort.org/chronica/pdf/ch4301.pdf)



Prange, R.K., J.M. Delong, J.C. Leyte and P.A. Harrison. 2002b. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruits. Postharvest Biol.Technol. 24:201-205.



Prange, R.K., J.M. DeLong, J.C. Leyte and P.A. Harrison. 2002b. Responses of six apple cultivars to storage atmosphere conditions dynamically controlled by chlorophyll fluorescence-based technology. International Horticultural Congress (abstract- poster presentation).



Prange, R.K., J.M. DeLong, P.A. Harrison, J.C. Leyte and S.D. MacLean. 2001a. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruits and vegetables. Proc. 8th Intl. Controlled Atmosphere Conference (abstract -oral presentation).



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Purvis, A. C. 2003. How respiring plant cells limit the production of active oxygen species. In: D. M. Hodges (ed.) Postharvest Oxidative Stress in Horticultural Crops. Chap. 8. Haworth Press/Food Products Press, N.Y. pp. 151-164.



Purvis, A. C. and J. Brock. 2003. Does Botrytis allii spread from infected onions to sound onions in controlled atmosphere storage? Acta Hort. 600:615-619.



Purvis, A. C. and J. W. Gegogeine. 2003. Diphenylamine inhibits respiration of green bell peppers. J. Amer. Soc. Hort. Sci. 128 (in press).



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Rudell, D.R., D.S. Mattinson, S.G. Wyllie and J.K. Fellman 2002. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of Redchief Delicious apple fruit (Malus domestica Borkh.) J. Agr. Food Chem. 50:2627-2632.



Rudell, D.R., J.P. Mattheis, X. Fan and J.K. Fellman. 2002. Methyl jasmonate enhances anthocyanin accumulation and modified production of phenolics and pigments in Fuji apples. J. Amer. Soc. Hort. Sci. 127:435-441.



Rupasinghe, H.P.V., G. Paliyath and D.P. Murr. 2003. Biosynthesis of isoprenoids in higher plants. Physiol. Mol. Biol. Plants 9(1): 1-11.



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Stotz H.U., R. Augustin, K. Khalturin, S. Kuznetsov, B. Rinkevich, J. Schrvder, T.C.G. Bosch. 2003) Novel approaches for the analysis of immune reactions in Tunicate and Cnidarian model organisms. In: The New Panorama of Animal Evolution, Pensoft Publishers, Sofia.



Stotz, H.U., T. Koch, A. Biedermann, K. Weniger, W. Boland and T. Mitchell-Olds. 2002. Evidence for regulation of resistance in Arabidopsis to Spodoptera littoralis by salicylic and jasmonic acid signaling pathways. Planta 214: 648-652.



Simpson, T. V. Bikoba and E.J. Mitcham. 2003. Effects of acetaldehyde on fruit quality and target pest mortality for harvested strawberries, Postharvest Biol. Technol. 28:405-416.



Tipping, C., V. Bikoba, G. Chander and E.J. Mitcham. 2003. Efficacy of Silwet-L-77 against several arthropod pests of table grapes. J. Econ. Entomol. (in press)



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Wang, L. F., Kim, D. M. and C. Y. Lee. Interaction of Flavonoids in Green Tea Extract during Heat Processing and Storage. In "Bioactive Compounds in Foods: Effects of Processing and Storage" Ed. by Lee, T-C. and Ho, C-T.. American Chemical Society Symposium Series 816, 58-72, 2002. American Chemical Society, Washington, D. C.



Wang, S., J. Tang, J.A. Johnson, E. Mitcham, J.D. Hansen, G. Hallman, S.R. Drake and Y. Wang. 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosystems Engineering 85:201-212.



Wang, S., J. Tang, J.A. Johnson, E. Mitcham, J.D. Hansen, R.P., Cavalieri, J. Bower and B. Biasi. 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biol. Technol. 26:265-274.



Wargo, J. and C. Watkins. 2002. Is 1-MCP a missing piece to the Jonagold puzzle? Fruit Notes 02 (8):6-7.



Warren, J.M., J.H. Bassman, D.S. Mattinson, J.K. Fellman, G.E. Edwards and R. Robberecht. 2002. Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa,Quercus rubra, and Pseudotsuga menziesii. J. Photochem. and Photobiol. B 66 : 125-133 .



Watkins, C.B. 2002. Ethylene synthesis, mode of action, consequences and control. In: Fruit Quality and its Biological Basis, Chapter 8, p180-224. Knee, M. (ed). Sheffield Academic Press, Boca Raton, Florida.



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Weis, S.A. and W.J. Bramlage. 2002. 1-MCP: How Useful Can It Be on New England Apples? FruitNotes 67(3):5-9.



Weis, S., D. Greene and W. Bramlage. 2002. Comparing the Harvest and Storage Characteristics of Mutsu and Shizuka Apples. FruitNotes 67(3):1-4.



Wszelaki, A.L. and E.J. Mitcham. 2002. Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries. Postharvest Biol. Technol. 27:255-264.

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