02/08/2005

Published the following manuscripts that resulted from joint research projects conducted at multiple research stations following a common research protocol.

Peer-reviewed Journal Articles:

1. Mahan, D. C., E. P. Berg, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P. S. Miller, J. L. Nelssen, B. T. Richert, G. C. Shurson, L. L. Southern, T. S. Stahley, H. H. Stein, E. van Heugten, and J. T. Yen. 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations (Accepted).

2. Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs (Accepted).

10/25/2005

03/08/2006

Published the following manuscripts that resulted from joint research projects conducted at multiple research stations following a common research protocol.

Peer-reviewed Journal Articles:
1. Mahan, D. C., J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P. S. Miller, J. L. Nelssen, B. T. Richert, L. L. Southern, T. S. Stahly, H. H. Stein, E. van Heugten, and J. T. Yen. 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Sciences. 83:852-857.
2. Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. Journal of Animal Science. 83:2123-2129.

08/04/2006

02/21/2007

The following manuscripts that resulted from joint research projects conducted at multiple research stations following a common research protocol are being prepared for submission to the Journal of Animal Science:

1. Influence of dietary P-concentration of P-digestibility (Coordinated by Dr. Stein)
2. Efficacy of inorganic and organic Se fed to grower-finisher pigs in various regions of the U.S. on resulting tissue concentrations and serum GSH-Px activity (Coordinated by Dr. Mahan)
3. Validation of the NCR-42 Vitamin-Trace Mineral Mix (Coordinated by Dr. Crenshaw)

10/16/2007

02/12/2008

Evaluation of sex and lysine during the nursery period. J Anim Sci 2007 85: 1453-1458. G. M. Hill, S. K. Baido, G. L. Cromwell, D. C. Mahan, J. L. Nelssen, H. H. Stein NCCC-42 Committee on Swine Nutrition

Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periodsA regional study. J Anim Sci 2007 85: 2190-2197D. C. Mahan, S. D. Carter, T. R. Cline, G. M. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, T. L. Veum The North Central Coordinating Committee On Swine Nutrition (NCCC-42).


The following manuscripts that resulted from joint research projects conducted at multiple research stations following a common research protocol are being prepared for submission to the Journal of Animal Science:

1. Influence of dietary P-concentration of P-digestibility (Coordinated by Dr. Stein)
2. Efficacy of inorganic and organic Se fed to grower-finisher pigs in various regions of the U.S. on resulting tissue concentrations and serum GSH-Px activity (Coordinated by Dr. Mahan)
3. Validation of the NCR-42 Vitamin-Trace Mineral Mix (Coordinated by Dr. Crenshaw)

09/18/2008

02/18/2009

Influence of dietary phosphorus concentration on the digestibility of phosphorus in monocalcium phosphate by growing pigs. J. Anim. Sci. 2008. 1861-1867. H. H. Stein, C. T. Kadzere, S. W. Kim, and P. S. Miller. NCCC-42 Committee on Swine Nutrition.