S294: Quality and Safety of Fresh-cut Vegetables and Fruits
(Multistate Research Project)
Status: Active
SAES-422 Reports
03/01/2023
Presentations
- Almenar, E. Active food packaging: fundamentals and emerging concepts. Trends in Food Packaging: an international webinar. March 5, 2021. Organized by the Indian National Diary Research Institute. Oral.
- Almenar, E. Consequencias de la interaccion entre envase y alimento. Webinar. June 23, 2021. Organized by el Centro Roberto Garza Sada Arte, Arquitectura, y Diseño with University of Monterrey (UDEM), Mexico. Oral.
- Almenar, E. Plastics for food packaging 101. 41st Annual Refrigerated Foods Association Conference & Exhibition. February 21, 2022. Amelia island, FL, USA. Oral.
- Ashby, R., Olanya, M., Fan, X., Ozdener, M. Sophorolipids as antimicrobial agents. American Chemical Society Spring meeting. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.
- Brecht, J.K. 2022. Fresh–cut Quality Issues. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA
- Brecht, J.K. 2022. Impact of Storage, Transportation, Distribution Temperature on Fresh-cut Quality & Nutrition. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA
- Brecht, J.K. 2022. Modified Atmospheres: Benefits and Risks to Fresh–cut Produce. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA
- Duguma, H.T., Fehlberg, J., Macke, P., Cho, S., Almenar, E. Orange peel powder as a filler for plastic films for food packaging applications: a case study in bread. 2022 IFT FIRST Annual Event and Expo. 6/29/2022 and 7/11/22. Oral competition: online; Poster: Chicago, IL. Oral competition and poster.
- Fan, X. Antioxidants and antimicrobials to maintain freshness and minimize Listeria contamination of fresh-cut apples. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.
- Fan, X. Ryu, V., Ngo, H., Ashby, R.D. Bio-based antimicrobials derived from fatty acids. The Korean Society of Food Science and Nutrition International Symposium and Annual Meeting. Oct. 19-21, 2022. Jeju Island, South Korea. Oral.
- Fan, X., Vinyard, B.T., Song, Y. Modeling effects of hydrogen peroxide concentration, treatment time and dwell time on the efficacy of cold plasma-activated hydrogen peroxide aerosol against Salmonella Typhimurium and Listeria innocua on tomatoes. International Association For Food Protection Annual Meeting. July 31 – August 3, 2022. Pttsburg, PA. Poster.
- Fennel, K.; Fehlberg, J; Singh, S.; Cho, S.; Almenar, E. Consumer behaviour towards packaging made of agricultural waste for food. 2022 IFT FIRST Annual Event and Expo. 6/29/2022 and 7/11/22. Oral competioton: online; Poster: Chicago, IL. Oral competition and poster.
- Kode D., Nannapaneni R. Strain variation in formation of QAC-adapted subpopulations of Listeria monocytogenes. 2022 IFT Annual Meeting. July 10-13, 2022. Chicago, IL. Poster.
- Luo, Y. Government-industry partnership in developing solutions to pathogen cross-contamination during packing house operation of tomatoes and papayas. 7th CIAD (Mexico) and ARS Workshop. Feb 2021. Online. Oral.
- Luo, Y. Moving the Mountain Together: The Industry, Academia, and Government Partnership is Essential for the Development of Best Practices. IAFP 2-21. July 2021. Phoenix, AZ. Oral.
- Mendes Candido de Oliveira, G., Luo, Y., and Nou, X. Ultrasonic Formulation of Bergamot Oil and Linalool Nanoemulsions and Their Bactericidal Activity. International Association for Food Protection Annual Meeting. July 19, 2021. Phoenix, AZ. Poster.
- Meng Ma, Tianbao Yang, Qijiansong. Cold Plasma Treatment Promotes Seed Germination and Enhances Isoflavone Content in Soybean Sprouts. ASHS 2021. August 5-9, 2021. Online. Poster
- Ngo, H., Fan, X. New ethyl phenolic branched chain fatty acid arginate products with antimicrobial and surfactant properties. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.
- Schade, S., and Nannapaneni, R. Survival, persistence, and isolation of different colony morphotypes of Listeria monocytogenes after exposure to high and low concentrations of second generation quaternary ammonium compound (SterBAC QUAT) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.
- Tatem, I., Duguma, H.T., Almenar, E. Comparison of the shelf life of tomatoes with clamshell and polylactic acid/orange peel powder packages. MSU SROP (Summer Research Opportunities Program). 7/25/2022. Online. Oral competition and poster competition.
- Tucker, E., Schade, S., and Nannapaneni, R. Survival, persistence, and isolation of different colony morphotypes of Listeria monocytogenes after exposure to high and low concentrations of first generation quaternary ammonium compound (BAC) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.
- Umutesi, G., and Nannapaneni, R. Differences in survival and persistence of eight Salmonella strains after exposure to low and high concentrations of first-generation quaternary ammonium compound (BAC) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.
- Umutesi, G., and Nannapaneni, R. Salmonella Typhimurium ATCC 14028 survival and persistence after exposure to low to high concentrations of quaternary ammonium compound (QAC) in water. 2022 IFT Annual Meeting. July 10-13, 2022. Chicago, IL. Poster.
- Xudong Zhu, Zi, Teng, Bin Zhou, Tianbao Yang, Yaguang Luo, Frances Trouth. Comparative transcriptome analysis of lettuce cultivars with high and low tissue browning. ASHS 2020. August 9-13, 2020. Online. Poster.
Publications
- Ahlawat, Y., S. Li, P.R. Timilsena, E.D. Pliakoni, J.K. Brecht, and T. Liu. 2022. Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest. Postharvest Biol. Technol. 183:11729. https://doi.org/10.1016/j.postharvbio.2021.111729
- Almenar, E. 2020. Innovations in packaging technologies for produce. In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Eds. M.I. Gil and R.M. Beaudry. Elsevier, Philadelphia, PA (USA). 211-264. https://www.sciencedirect.com/science/article/pii/B9780128045992000120
- Almenar, E. 2021. Recent advances in fresh-cut produce packaging. Acta Horticulturae. 1319:13-26. https://doi.org/10.17660/ActaHortic.2021.1319.2
- Awalgaonkar, G.; Beaudry, R.; Almenar, E. 2020. Ethylene-removing packaging: basis for development and latest advances. Comprehensive Reviews in Food Science and Food Safety. 19(6): 3980-4007. http://dx.doi.org/10.1111/1541-4337.12636
- Bai, J., Jordán, M.J., and Li, J. 2022. Metabolism of fruit volatile organic compounds. Frontiers in Plant Science. 13:873515. 2022. https://doi.org/10.3389/fpls.2022.873515
- Baldwin, E.A. and J.K. Brecht. 2020. Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. 91_115.
- Bansal, M., Dhowlaghar, N., Nannapaneni, R., Kode, D., Chang, S., Sharma, C., McDaniel, C., Kiess, A. 2021. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. Food Microbiology. 96. 103714. https://doi.org/10.1016/j.fm.2020.103714
- Belisle, C.E., S.A. Sargent, J.K. Brecht, G.V. Sandoya, and C.A. Sims. 2021. Accelerated shelf-life testing to predict quality loss in Romaine-type lettuce. HortTechnology. https://doi.org/10.21273/HORTTECH04812-21
- Bolten, Samantha, Ganyu Gu, Yaguang Luo, Sam Van Haute, Bin Zhou, Pat Millner, Shirley A. Micallef, and Xiangwu Nou. 2020. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. Food Microbiology. 87:103359. https://doi.org/10.1016/j.fm.2019.103359
- Brenes, Ana Lorena Monge, Wyatt Brown, Scott Steinmaus, Jeffrey K. Brecht, Yurui Xie, Ellen R. Bornhorst, Yaguang Luo, Bin Zhou, Angela Shaw, and Keith Vorst. 2020. Temperature profiling of open-and closed-doored produce cases in retail grocery stores. Food Control. 113:107158. https://doi.org/10.1016/j.foodcont.2020.107158
- Brewers, S., Plotto, A., Bai, J., Crane, J., Chambers, A. 2021. Evaluation of 21 papaya (Carica papaya ) accessions in southern Florida for fruit quality, aroma, plant height, and yield components. Scientia Horticulturae, 288: 110387. https://doi.org/10.1016/j.scienta.2021.110387
- Chang, L., S.A. Sargent, J. Kim and J.K. Brecht. 2022. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana. Frontiers in Plant Science. 13. https://doi.org/10.3389/fpls.2022.966789
- Christopoulos, M., Gkatzos, D., Kafkaletou, M., Bai, J., Fanourakis, D., Tsaniklidis, G., Tsantili, E. 2022. Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage. Foods. 11:699. https://doi.org/10.3390/foods11050699
- Cruz, M., Neves, C., De Carvalho, D., Colombo, R., Bai, J., Yada, I., Leite Jr., R., Tazima, Z. 2021. Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.777871
- de Frias, J. Atilio, Yaguang Luo, Bin Zhou, Boce Zhang, David T. Ingram, Keith Vorst, Jeffrey K. Brecht, and John Stommel. 2020. Effect of door opening frequency and duration of an enclosed refrigerated display case on product temperatures and energy consumption. Food Control. 111:107044. https://doi.org/10.1016/j.foodcont.2019.107044
- Du, X., Sissons, J., Shanks, M., Plotto, A. 2021. Aroma and Flavor Profile of Raw and Roasted Agaricus bisporus Mushrooms Using a Panel Trained with Aroma Chemicals . LWT – Food Science and Technology. 138:110596. https://doi.org/10.1016/j.lwt.2020.110596
- Fan, X. 2021. Gaseous Ozone to Preserve Quality and Enhance Microbial Safety of Fresh Produce: Recent Developments and Research Needs. Comprehensive Reviews in Food Science and Food Safety. 20:4993-5014. https://doi.org/10.1111/1541-4337.12796
- Fan, X. 2022. Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical Reviews in Food Science and Nutrition. DOI: 10.1080/10408398.2022.2061413
- Fan, X. Vinyard, B.T., Song, Y. 2022. Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces and stem scars of tomatoes: modeling effects of hydrogen peroxide concentration, treatment time & dwell time. Food Control. DOI:10.1016/j.foodcont.2022.109153
- Fan, X., Jin, T., Baik, J., Gurtler, J.B., Mukhopadhyay, S. 2021. Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce. Journal of Food Safety. https://doi.org/10.1111/jfs.12922
- Fan, Z., Plotto, A., Bai, J., Whitaker, V. 2021. Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry. Frontiers in Plant Science. 12:640704. https://doi.org/10.3389/fpls.2021.640704
- Fehlberg, J., Lee, C-L., Matuana, L., Almenar, E. 2020. Orange peel waste from juicing as raw mterials for plastic composites intended for use in food packaging. Journal of Applied Polymer Science. 137(26):48841. https://doi.org/10.1002/app.48841
- Fehlberg, J.; McKay, S.; Matuana, L.M.; Almenar, E. 2022. Use of orange juice processing waste to produce films using blown film extrusion for food packaging. Journal of Food Engineering. 111337. https://doi.org/10.1016/j.jfoodeng.2022.111337
- Imahori, Y., Bai, J., Baldwin, E.A. 2021. Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit. Journal of Food Processing and Preservation. https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15178
- Karantzi, A., Kafkaletou, M., Tsaniklidis, G., Bai, J., Christopoulos, M., Fanourakis, D., Tsantili, E. 2021. Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest. Applied Sciences. https://doi.org/10.3390/app112311374
- Kode D., Nannapaneni R., Chang S. 2021. Low-level tolerance to antibiotic trimethoprim in QAC-adapted subpopulations of Listeria monocytogenes. Foods. 10:1800. https://doi.org/10.3390/foods10081800
- Liu, Zhihao, Zi Teng, Daniel J. Pearlstein, Pei Chen, Liangli Yu, Bin Zhou, Yaguang Luo, and Jianghao Sun. 2022. Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. ACS Food Science & Technology. https://doi.org/10.1021/acsfoodscitech.2c00193
- Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes. Journal of the Science of Food and Agriculture. 101:54-64. http://dx.doi.org/10.1002/jsfa.10821
- Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes. Postharvest Biology and Technology. 170:111314. https://doi.org/10.1016/j.postharvbio.2020.111314
- Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2019. Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. Postharvest Biology and Technology. 61:111054. https://doi.org/10.1016/j.postharvbio.2019.111054
- Marin, A., Baldwin, E.A., Bai, J., Wood, D.R., Ference, C.M., Sun, X.N., Brecht, J., Plotto, A. 2021. Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango. HortTechnology. 31:27-35. https://doi.org/10.21273/HORTTECH04687-20
- McKay, S.; Sawant, P.; Fehlberg, J.; Almenar, E. 2021. Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packaging. Waste Management. 120:230-239. https://doi.org/10.1016/j.wasman.2020.11.048)
- Mendes-Oliveira, Gabriella, Yaguang Luo, Bin Zhou, Ganyu Gu, Zi Teng, Samantha Bolten, Eunhee Park et al. 2022. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. 157:111170. https://doi.org/10.1016/j.foodres.2022.111170
- Miranda, M., Sun, X.N., Ference, C.M., Plotto, A., Bai, J., Wood, D.R., Assis, O., Ferreira, M., Baldwin, E.A. 2021. Nano- and Micro- Carnauba Wax Emulsions Versus Shellac Protective Coatings on Postharvest Citrus Quality. Journal of the American Society for Horticultural Science. 146(1):40-49. https://doi.org/10.21273/JASHS04972-20
- Miranda, M., Sun, X.N., Marin, A., Dos Santos, L., Plotto, A., Bai, J., Garrido Assis, O.B., Ferreira, M.D., Baldwin, E. 2022. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: preservation of quality and delay post-harvest fruit decay. Food Chemistry: X. 13:100249. https://doi.org/10.1016/j.fochx.2022.100249
- Oliveira Filho, J., Miranda, M., Ferreira, M.D., Plotto, A. 2021. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation. Foods. 10:2438. https://doi.org/10.3390/foods10102438
- Peng, Hui, Yaguang Luo, Zi Teng, Bin Zhou, Ellen R. Bornhorst, Jorge M. Fonseca, and Ivan Simko. 2021. Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce. Postharvest Biology and Technology. 181:111653. https://doi.org/10.1016/j.postharvbio.2021.111653
- Plotto, A., Bai, J., Baldwin, E.A. 2020. Effect of CA/MA on sensory quality. 2020. In: Controlled and Modified Atmosphere for Fresh ad Fresh-Cut Produce. M.I. Gil & R. Beaudry (Eds). Academic Press. Pp. 109-130. https://doi.org/10.1016/B978-0-12-804599-2.00007-7
- Razali, N.A., S.A. Sargent, C.A. Sims, J.K. Brecht, A.D. Berry, and G. Cheng. 2021. Potential of postharvest coatings to maintain freshness of red-fleshed pitaya (Hylocereus costaricensis). Agriculture. 11:892. https://doi.org/10.3390/agriculture11090892
- Sater, H., Ferrao, L.F.V., Olmstead, J., Munoz, P.R., Bai, J., Hopf, A., Plotto, A. 2021. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289:110468. https://doi.org/10.1016/j.scienta.2021.110468
- Spricigo, P., Freitas, T., Purgatto, E., Mitsuyuki, M., Ferreira, M., Corrêa, D., Bai, J., Brecht, J. 2021. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology. 176:111503. https://doi.org/10.1016/j.postharvbio.2021.111503
- Spruit, D.; Almenar, E. 2021. First market study in e-commerce food packaging: resources, performance, and trends. Food Packaging and Shelf life. 29:100698. https://doi.org/10.1016/j.fpsl.2021.100698
- Sun, X., Cameron, R., Plotto, A., Zhong, T., Ference, C.M., and Bai, J. 2021. The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging. Foods. 10, 1487. https://doi.org/10.3390/foods10071487
- Sun, X.N., Baldwin, E., Manthey, J.A., Dorado, C., Ted, R., Bai, J. 2022. Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice. Journal of Food Quality. 2022:3237639. https://doi.org/10.1155/2022/3237639
- Sun, X.N., Cameron, R.G., Bai, J. 2020. Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol. Food Hydrocolloids. 100:105420. https://doi.org/10.1016/j.foodhyd.2019.105420
- Tan, Juzhong, Bin Zhou, Yaguang Luo, and Mukund V. Karwe. 2021. Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer. Food Control. 130:108300. https://doi.org/10.1016/j.foodcont.2021.108300
- Teng, Zi, Yaguang Luo, Ellen R. Bornhorst, Bin Zhou, Ivan Simko, and Frances Trouth. 2019. Identification of romaine lettuce (Lactuca sativa longifolia) cultivars with reduced browning discoloration for fresh-cut processing. Postharvest Biology and Technology. 156:110931. https://doi.org/10.1016/j.postharvbio.2019.110931
- Theodore, C., S.A. Sargent, J.K. Brecht, L. Zotarelli, and A.D. Berry. 2022. Comparison of three cooling methods (hydrocooling, forced-air cooling and slush icing) and plastic overwrap on broccoli quality during simulated commercial handling. Agriculture. 12:1272. https://doi.org/10.3390/agriculture12081272
- Ueda, Y., Zhao, W., Ihara, H., Imahori, Y., Tsantili, E., Sumithra, W.K., Chambers, A., and Bai, J. 2022. Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening. Foods. 11:347. 2022. https://doi.org/10.3390/foods11030347
- Van Haute, Sam, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke, and Patricia Millner. 2019. The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations. Postharvest Biology and Technology. 156:110957. https://doi.org/10.1016/j.postharvbio.2019.110957
- Villavicencio, J.D., Zoffoli, J., Plotto, A., Contreras, C. 2021. Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium) cv. Regina during fruit development. Agronomy. 11(10):2020. https://doi.org/10.3390/agronomy11102020
- Wang, L. Fan, X., Gurtler, J. 2022. Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2022.112061
- Wu, Yunpeng, Yaguang Luo, Bin Zhou, Lei Mei, Qin Wang, and Boce Zhang. 2019. Porous metal-organic framework (MOF) Carrier for incorporation of volatile antimicrobial essential oil. Food Control. 98:174-178. https://doi.org/10.1016/j.foodcont.2018.11.011
- Xi, Y., Li, Q., Baldwin, E., Plotto, A., Rosskopf, E., Hong, J.C., Zuo, J., Bai, J., Li, J. 2021. Effect of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes. Foods. 10, 1727, https://doi.org/10.3390/foods10081727
- Xie, Y., J.K. Brecht, C.E. Abrahan, E.R. Bornhorst, Y. Luo, A.L. Monge, K. Vorst, and W. Brown. 2021. Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors. J. Food Eng. 292:110271. https://doi.org/10.1016/j.jfoodeng.2020.110271
- Yang, Manyun, Xiaobo Liu, Yaguang Luo, Arne J. Pearlstein, Shilong Wang, Hayden Dillow, Kevin Reed, Zhen Jia, Arnav Sharma, Bin Zhou, Dan Pearlstein, Hengyong Yu, Boce Zhang. 2021. Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food. Nature Food. 2:110-117. https://doi.org/10.1038/s43016-021-00229-5
- Zhang, J., Kou, J., Ozbudak, E., Zhong, T., Pan, T., Bai, J., Cano, L., Ritenour, M.2020. First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida. Plant Disease. https://doi.org/10.1094/PDIS-10-19-2081-PDN
- Zhang, T., Luo, Y., Zhou, B., Teng, Z, and Huang, C.H. 2022. Sequential application of peracetic acid and UV irradiation for efficient bacterial inactivation in fresh-cut produce wash water. ACS ES&T Water. 2(7):1247-1253. https://doi.org/10.1021/acsestwater.2c00087
- Zhong, T., Zhang, J., Sun, X.N., Kou, J., Zhang, Z., Bai, J., Ritenour, M. 2021. The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae. Plant Disease. 105:3426-3432. https://doi.org/10.1094/PDIS-02-20-0407-RE
- Zhou, B., Luo, Y., Huang, L., Fonseca, J., Yang, H., and Huang, J. 2022. Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality. Food Control. 133:108639. https://doi.org/10.1016/j.foodcont.2021.108639
- Zhou, B., Luo, Y., Noum, X., Esther, M., Poverenov, E., Demokritou, P., and Fonseca, J. 2022. Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. Food Control. 143:109284. https://doi.org/10.1016/j.foodcont.2022.109284
- Zhou, Bin, Yaguang Luo, Zi Teng, Dan Pearlstein, Patricia D. Millner, and Arne J. Pearlstein. 2021. Assessment of a Novel In-flight Washing Device: Microbial Reduction and Food Quality of Chopped Iceberg Lettuce during Storage. Food Control. 120:107538. https://doi.org/10.1016/j.foodcont.2020.107538
- Zhou, Bin, Yaguang Luo, Zi Teng, Xiangwu Nou, Patricia D. Millner. 2020. Factors impacting water quality and microbiota during simulated dump tank wash of grape tomatoes. Journal of Food Protection. 103677. https://doi.org/10.1016/j.fm.2020.103677
02/01/2023
Teng, Z., Luo, Y., Pearlstein, D.J., Wheeler, R.M., Johnson, C.M., Wang, Q, and Fonseca. 2022. Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments. Annual Reviews of Food Science and Technology. 14:5.1-5.24. DOI: 10.1146/annurev-food-060721-024636
Wu, Y., Pham, Q., Wang, Y., Huang, H., Jiang, C., Li, R.W., Yu, L., Luo, Y., Wang, J., Wang, T.Y. 2023. Red cabbage microgreens modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model. Food & Function. 14: 6654–6664. DOI: 10.1039/d3fo01249b
Ahmed Elaraby, Hussein Ali, Bin Zhou, Jorge M. Fonseca. 2023. Digging for Gold: Evaluating the Authenticity of Saffron (Crocus sativus L.) via Deep Learning Optimization. Frontiers in Horticulture. 2: 1225683. https://doi.org/10.3389/fhort.2023.1225683
Zhu, X., Trouth, F., Yang, T. 2023. Preharvest UV-B treatment improves strawberry quality and shelf-life. Horticulture. 9: 211. https://doi.org/10.3390/horticulturae9020211.
Ji, W., Li, M., Yang, T., Li, H., Li, W., Wang, J. Ma, M. 2022. Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Research International. 161:111766. https://doi.org/10.1016/j.foodres.2022.111766
Gu, G., Zhou, B., Mendes-Oliveira, G., Redding, M., Luo, Y., Millner, P., and Nou, X. 2023. Impact of sanitizer application on Salmonella mitigation and microbiome shift on diced tomato during washing and storage. Postharvest Bio. Technol. 198: 112268. DOI: 10.1016/j.postharvbio.2023.112268
Boyd, A., Luo, Y., Kustas, B., Fukagawa, N., Mattoo, A., Crow, W., Pachepsky, Y., Kim, M., Lillehoj, H., Van Tassell, C., Zhang, H., Blomberg, L.A., Dubey, J. and Lunney, J. 2023. Cross-cutting concepts to transform agricultural research. Frontiers in Sustainable Food Systems. 7:2023. https://doi.org/10.3389/fsufs.2023.1242665
Qu, B., Xiao, Z., Luo, Y., and Luo, Y. 2023. Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens. Carbohydrate Polymer Technologies and Applications. 6: 100364. DOI: 10.1016/j.carpta.2023.100364
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