03/01/2023

Presentations

1. Almenar, E. Active food packaging: fundamentals and emerging concepts. Trends in Food Packaging: an international webinar. March 5, 2021. Organized by the Indian National Diary Research Institute. Oral.


2. Almenar, E. Consequencias de la interaccion entre envase y alimento. Webinar. June 23, 2021. Organized by el Centro Roberto Garza Sada Arte, Arquitectura, y Diseño with University of Monterrey (UDEM), Mexico. Oral.


3. Almenar, E. Plastics for food packaging 101. 41st Annual Refrigerated Foods Association Conference & Exhibition. February 21, 2022. Amelia island, FL, USA. Oral.


4. Ashby, R., Olanya, M., Fan, X., Ozdener, M. Sophorolipids as antimicrobial agents. American Chemical Society Spring meeting. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.


5. Brecht, J.K. 2022. Fresh–cut Quality Issues. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA


6. Brecht, J.K. 2022. Impact of Storage, Transportation, Distribution Temperature on Fresh-cut Quality & Nutrition. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA


7. Brecht, J.K. 2022. Modified Atmospheres: Benefits and Risks to Fresh–cut Produce. Fresh–Cut Products: Maintaining Quality and Safety Workshop. Univ. of Calif., Davis, CA


8. Duguma, H.T., Fehlberg, J., Macke, P., Cho, S., Almenar, E. Orange peel powder as a filler for plastic films for food packaging applications: a case study in bread. 2022 IFT FIRST Annual Event and Expo. 6/29/2022 and 7/11/22. Oral competition: online; Poster: Chicago, IL. Oral competition and poster.


9. Fan, X. Antioxidants and antimicrobials to maintain freshness and minimize Listeria contamination of fresh-cut apples. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.


10. Fan, X. Ryu, V., Ngo, H., Ashby, R.D. Bio-based antimicrobials derived from fatty acids. The Korean Society of Food Science and Nutrition International Symposium and Annual Meeting. Oct. 19-21, 2022. Jeju Island, South Korea. Oral.


11. Fan, X., Vinyard, B.T., Song, Y. Modeling effects of hydrogen peroxide concentration, treatment time and dwell time on the efficacy of cold plasma-activated hydrogen peroxide aerosol against Salmonella Typhimurium and Listeria innocua on tomatoes. International Association For Food Protection Annual Meeting. July 31 – August 3, 2022. Pttsburg, PA. Poster.


12. Fennel, K.; Fehlberg, J; Singh, S.; Cho, S.; Almenar, E. Consumer behaviour towards packaging made of agricultural waste for food. 2022 IFT FIRST Annual Event and Expo. 6/29/2022 and 7/11/22. Oral competioton: online; Poster: Chicago, IL. Oral competition and poster.


13. Kode D., Nannapaneni R. Strain variation in formation of QAC-adapted subpopulations of Listeria monocytogenes. 2022 IFT Annual Meeting. July 10-13, 2022. Chicago, IL. Poster.


14. Luo, Y. Government-industry partnership in developing solutions to pathogen cross-contamination during packing house operation of tomatoes and papayas. 7th CIAD (Mexico) and ARS Workshop. Feb 2021. Online. Oral.


15. Luo, Y. Moving the Mountain Together: The Industry, Academia, and Government Partnership is Essential for the Development of Best Practices. IAFP 2-21. July 2021. Phoenix, AZ. Oral.


16. Mendes Candido de Oliveira, G., Luo, Y., and Nou, X. Ultrasonic Formulation of Bergamot Oil and Linalool Nanoemulsions and Their Bactericidal Activity. International Association for Food Protection Annual Meeting. July 19, 2021. Phoenix, AZ. Poster.


17. Meng Ma, Tianbao Yang, Qijiansong. Cold Plasma Treatment Promotes Seed Germination and Enhances Isoflavone Content in Soybean Sprouts. ASHS 2021. August 5-9, 2021. Online. Poster


18. Ngo, H., Fan, X. New ethyl phenolic branched chain fatty acid arginate products with antimicrobial and surfactant properties. American Chemical Society Spring meeting. March 20-24, 2022. San Diego, CA. Oral.


19. Schade, S., and Nannapaneni, R. Survival, persistence, and isolation of different colony morphotypes of Listeria monocytogenes after exposure to high and low concentrations of second generation quaternary ammonium compound (SterBAC QUAT) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.


20. Tatem, I., Duguma, H.T., Almenar, E. Comparison of the shelf life of tomatoes with clamshell and polylactic acid/orange peel powder packages. MSU SROP (Summer Research Opportunities Program). 7/25/2022. Online. Oral competition and poster competition.


21. Tucker, E., Schade, S., and Nannapaneni, R. Survival, persistence, and isolation of different colony morphotypes of Listeria monocytogenes after exposure to high and low concentrations of first generation quaternary ammonium compound (BAC) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.


22. Umutesi, G., and Nannapaneni, R. Differences in survival and persistence of eight Salmonella strains after exposure to low and high concentrations of first-generation quaternary ammonium compound (BAC) in water. 86th Annual Mississippi Academy of Sciences Meeting. March 31 – April 1, 2022. Mississippi Coast Coliseum & Convention Center, Biloxi. Poster.


23. Umutesi, G., and Nannapaneni, R. Salmonella Typhimurium ATCC 14028 survival and persistence after exposure to low to high concentrations of quaternary ammonium compound (QAC) in water. 2022 IFT Annual Meeting. July 10-13, 2022. Chicago, IL. Poster.


24. Xudong Zhu, Zi, Teng, Bin Zhou, Tianbao Yang, Yaguang Luo, Frances Trouth. Comparative transcriptome analysis of lettuce cultivars with high and low tissue browning. ASHS 2020. August 9-13, 2020. Online. Poster.

 

Publications

1. Ahlawat, Y., S. Li, P.R. Timilsena, E.D. Pliakoni, J.K. Brecht, and T. Liu. 2022. Identification of senescence-associated genes in broccoli (Brassica oleracea) following harvest. Postharvest Biol. Technol. 183:11729. https://doi.org/10.1016/j.postharvbio.2021.111729


2. Almenar, E. 2020. Innovations in packaging technologies for produce. In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Eds. M.I. Gil and R.M. Beaudry. Elsevier, Philadelphia, PA (USA). 211-264. https://www.sciencedirect.com/science/article/pii/B9780128045992000120


3. Almenar, E. 2021. Recent advances in fresh-cut produce packaging. Acta Horticulturae. 1319:13-26. https://doi.org/10.17660/ActaHortic.2021.1319.2


4. Awalgaonkar, G.; Beaudry, R.; Almenar, E. 2020. Ethylene-removing packaging: basis for development and latest advances. Comprehensive Reviews in Food Science and Food Safety. 19(6): 3980-4007. http://dx.doi.org/10.1111/1541-4337.12636


5. Bai, J., Jordán, M.J., and Li, J. 2022. Metabolism of fruit volatile organic compounds. Frontiers in Plant Science. 13:873515. 2022. https://doi.org/10.3389/fpls.2022.873515


6. Baldwin, E.A. and J.K. Brecht. 2020. Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce. In: C. Watkins (ed.). Advances in Postharvest Management of Horticultural Produce. Burleigh Dodds, Cambridge, U.K. 91_115.


7. Bansal, M., Dhowlaghar, N., Nannapaneni, R., Kode, D., Chang, S., Sharma, C., McDaniel, C., Kiess, A. 2021. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. Food Microbiology. 96. 103714. https://doi.org/10.1016/j.fm.2020.103714


8. Belisle, C.E., S.A. Sargent, J.K. Brecht, G.V. Sandoya, and C.A. Sims. 2021. Accelerated shelf-life testing to predict quality loss in Romaine-type lettuce. HortTechnology. https://doi.org/10.21273/HORTTECH04812-21


9. Bolten, Samantha, Ganyu Gu, Yaguang Luo, Sam Van Haute, Bin Zhou, Pat Millner, Shirley A. Micallef, and Xiangwu Nou. 2020. Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions. Food Microbiology. 87:103359. https://doi.org/10.1016/j.fm.2019.103359


10. Brenes, Ana Lorena Monge, Wyatt Brown, Scott Steinmaus, Jeffrey K. Brecht, Yurui Xie, Ellen R. Bornhorst, Yaguang Luo, Bin Zhou, Angela Shaw, and Keith Vorst. 2020. Temperature profiling of open-and closed-doored produce cases in retail grocery stores. Food Control. 113:107158. https://doi.org/10.1016/j.foodcont.2020.107158


11. Brewers, S., Plotto, A., Bai, J., Crane, J., Chambers, A. 2021. Evaluation of 21 papaya (Carica papaya ) accessions in southern Florida for fruit quality, aroma, plant height, and yield components. Scientia Horticulturae, 288: 110387. https://doi.org/10.1016/j.scienta.2021.110387


12. Chang, L., S.A. Sargent, J. Kim and J.K. Brecht. 2022. Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana. Frontiers in Plant Science. 13. https://doi.org/10.3389/fpls.2022.966789


13. Christopoulos, M., Gkatzos, D., Kafkaletou, M., Bai, J., Fanourakis, D., Tsaniklidis, G., Tsantili, E. 2022. Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage. Foods. 11:699. https://doi.org/10.3390/foods11050699


14. Cruz, M., Neves, C., De Carvalho, D., Colombo, R., Bai, J., Yada, I., Leite Jr., R., Tazima, Z. 2021. Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2021.777871


15. de Frias, J. Atilio, Yaguang Luo, Bin Zhou, Boce Zhang, David T. Ingram, Keith Vorst, Jeffrey K. Brecht, and John Stommel. 2020. Effect of door opening frequency and duration of an enclosed refrigerated display case on product temperatures and energy consumption. Food Control. 111:107044. https://doi.org/10.1016/j.foodcont.2019.107044


16. Du, X., Sissons, J., Shanks, M., Plotto, A. 2021. Aroma and Flavor Profile of Raw and Roasted Agaricus bisporus Mushrooms Using a Panel Trained with Aroma Chemicals . LWT – Food Science and Technology. 138:110596. https://doi.org/10.1016/j.lwt.2020.110596


17. Fan, X. 2021. Gaseous Ozone to Preserve Quality and Enhance Microbial Safety of Fresh Produce: Recent Developments and Research Needs. Comprehensive Reviews in Food Science and Food Safety. 20:4993-5014. https://doi.org/10.1111/1541-4337.12796


18. Fan, X. 2022. Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical Reviews in Food Science and Nutrition. DOI: 10.1080/10408398.2022.2061413


19. Fan, X. Vinyard, B.T., Song, Y. 2022. Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces and stem scars of tomatoes: modeling effects of hydrogen peroxide concentration, treatment time & dwell time. Food Control. DOI:10.1016/j.foodcont.2022.109153


20. Fan, X., Jin, T., Baik, J., Gurtler, J.B., Mukhopadhyay, S. 2021. Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce. Journal of Food Safety. https://doi.org/10.1111/jfs.12922


21. Fan, Z., Plotto, A., Bai, J., Whitaker, V. 2021. Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry. Frontiers in Plant Science. 12:640704. https://doi.org/10.3389/fpls.2021.640704


22. Fehlberg, J., Lee, C-L., Matuana, L., Almenar, E. 2020. Orange peel waste from juicing as raw mterials for plastic composites intended for use in food packaging. Journal of Applied Polymer Science. 137(26):48841. https://doi.org/10.1002/app.48841


23. Fehlberg, J.; McKay, S.; Matuana, L.M.; Almenar, E. 2022. Use of orange juice processing waste to produce films using blown film extrusion for food packaging. Journal of Food Engineering. 111337. https://doi.org/10.1016/j.jfoodeng.2022.111337


24. Imahori, Y., Bai, J., Baldwin, E.A. 2021. Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit. Journal of Food Processing and Preservation. https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15178


25. Karantzi, A., Kafkaletou, M., Tsaniklidis, G., Bai, J., Christopoulos, M., Fanourakis, D., Tsantili, E. 2021. Preharvest Foliar Salicylic Acid Sprays Reduce Cracking of Fig Fruit at Harvest. Applied Sciences. https://doi.org/10.3390/app112311374


26. Kode D., Nannapaneni R., Chang S. 2021. Low-level tolerance to antibiotic trimethoprim in QAC-adapted subpopulations of Listeria monocytogenes. Foods. 10:1800. https://doi.org/10.3390/foods10081800


27. Liu, Zhihao, Zi Teng, Daniel J. Pearlstein, Pei Chen, Liangli Yu, Bin Zhou, Yaguang Luo, and Jianghao Sun. 2022. Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry. ACS Food Science & Technology. https://doi.org/10.1021/acsfoodscitech.2c00193


28. Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes. Journal of the Science of Food and Agriculture. 101:54-64. http://dx.doi.org/10.1002/jsfa.10821


29. Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2020. Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes. Postharvest Biology and Technology. 170:111314. https://doi.org/10.1016/j.postharvbio.2020.111314


30. Loayza, F., Brecht, J., Simonne, A., Plotto, A., Baldwin, E.A., Bai, J., Lon-Kan, E. 2019. Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage. Postharvest Biology and Technology. 61:111054. https://doi.org/10.1016/j.postharvbio.2019.111054


31. Marin, A., Baldwin, E.A., Bai, J., Wood, D.R., Ference, C.M., Sun, X.N., Brecht, J., Plotto, A. 2021. Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango. HortTechnology. 31:27-35. https://doi.org/10.21273/HORTTECH04687-20


32. McKay, S.; Sawant, P.; Fehlberg, J.; Almenar, E. 2021. Antimicrobial activity of orange juice processing waste in powder form and its suitability to produce antimicrobial packaging. Waste Management. 120:230-239. https://doi.org/10.1016/j.wasman.2020.11.048)


33. Mendes-Oliveira, Gabriella, Yaguang Luo, Bin Zhou, Ganyu Gu, Zi Teng, Samantha Bolten, Eunhee Park et al. 2022. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. 157:111170. https://doi.org/10.1016/j.foodres.2022.111170


34. Miranda, M., Sun, X.N., Ference, C.M., Plotto, A., Bai, J., Wood, D.R., Assis, O., Ferreira, M., Baldwin, E.A. 2021. Nano- and Micro- Carnauba Wax Emulsions Versus Shellac Protective Coatings on Postharvest Citrus Quality. Journal of the American Society for Horticultural Science. 146(1):40-49. https://doi.org/10.21273/JASHS04972-20


35. Miranda, M., Sun, X.N., Marin, A., Dos Santos, L., Plotto, A., Bai, J., Garrido Assis, O.B., Ferreira, M.D., Baldwin, E. 2022. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: preservation of quality and delay post-harvest fruit decay. Food Chemistry: X. 13:100249. https://doi.org/10.1016/j.fochx.2022.100249


36. Oliveira Filho, J., Miranda, M., Ferreira, M.D., Plotto, A. 2021. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation. Foods. 10:2438. https://doi.org/10.3390/foods10102438


37. Peng, Hui, Yaguang Luo, Zi Teng, Bin Zhou, Ellen R. Bornhorst, Jorge M. Fonseca, and Ivan Simko. 2021. Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce. Postharvest Biology and Technology. 181:111653. https://doi.org/10.1016/j.postharvbio.2021.111653


38. Plotto, A., Bai, J., Baldwin, E.A. 2020. Effect of CA/MA on sensory quality. 2020. In: Controlled and Modified Atmosphere for Fresh ad Fresh-Cut Produce. M.I. Gil & R. Beaudry (Eds). Academic Press. Pp. 109-130. https://doi.org/10.1016/B978-0-12-804599-2.00007-7


39. Razali, N.A., S.A. Sargent, C.A. Sims, J.K. Brecht, A.D. Berry, and G. Cheng. 2021. Potential of postharvest coatings to maintain freshness of red-fleshed pitaya (Hylocereus costaricensis). Agriculture. 11:892. https://doi.org/10.3390/agriculture11090892


40. Sater, H., Ferrao, L.F.V., Olmstead, J., Munoz, P.R., Bai, J., Hopf, A., Plotto, A. 2021. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars. Scientia Horticulturae. 289:110468. https://doi.org/10.1016/j.scienta.2021.110468


41. Spricigo, P., Freitas, T., Purgatto, E., Mitsuyuki, M., Ferreira, M., Corrêa, D., Bai, J., Brecht, J. 2021. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology. 176:111503. https://doi.org/10.1016/j.postharvbio.2021.111503


42. Spruit, D.; Almenar, E. 2021. First market study in e-commerce food packaging: resources, performance, and trends. Food Packaging and Shelf life. 29:100698. https://doi.org/10.1016/j.fpsl.2021.100698


43. Sun, X., Cameron, R., Plotto, A., Zhong, T., Ference, C.M., and Bai, J. 2021. The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging. Foods. 10, 1487. https://doi.org/10.3390/foods10071487


44. Sun, X.N., Baldwin, E., Manthey, J.A., Dorado, C., Ted, R., Bai, J. 2022. Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice. Journal of Food Quality. 2022:3237639. https://doi.org/10.1155/2022/3237639


45. Sun, X.N., Cameron, R.G., Bai, J. 2020. Effect of spray-drying temperature on physicochemical, antioxidant and antimicrobial properties of pectin/sodium alginate microencapsulated carvacrol. Food Hydrocolloids. 100:105420. https://doi.org/10.1016/j.foodhyd.2019.105420


46. Tan, Juzhong, Bin Zhou, Yaguang Luo, and Mukund V. Karwe. 2021. Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer. Food Control. 130:108300. https://doi.org/10.1016/j.foodcont.2021.108300


47. Teng, Zi, Yaguang Luo, Ellen R. Bornhorst, Bin Zhou, Ivan Simko, and Frances Trouth. 2019. Identification of romaine lettuce (Lactuca sativa longifolia) cultivars with reduced browning discoloration for fresh-cut processing. Postharvest Biology and Technology. 156:110931. https://doi.org/10.1016/j.postharvbio.2019.110931


48. Theodore, C., S.A. Sargent, J.K. Brecht, L. Zotarelli, and A.D. Berry. 2022. Comparison of three cooling methods (hydrocooling, forced-air cooling and slush icing) and plastic overwrap on broccoli quality during simulated commercial handling. Agriculture. 12:1272. https://doi.org/10.3390/agriculture12081272


49. Ueda, Y., Zhao, W., Ihara, H., Imahori, Y., Tsantili, E., Sumithra, W.K., Chambers, A., and Bai, J. 2022. Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening. Foods. 11:347. 2022. https://doi.org/10.3390/foods11030347


50. Van Haute, Sam, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke, and Patricia Millner. 2019. The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations. Postharvest Biology and Technology. 156:110957. https://doi.org/10.1016/j.postharvbio.2019.110957


51. Villavicencio, J.D., Zoffoli, J., Plotto, A., Contreras, C. 2021. Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium) cv. Regina during fruit development. Agronomy. 11(10):2020. https://doi.org/10.3390/agronomy11102020


52. Wang, L. Fan, X., Gurtler, J. 2022. Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2022.112061


53. Wu, Yunpeng, Yaguang Luo, Bin Zhou, Lei Mei, Qin Wang, and Boce Zhang. 2019. Porous metal-organic framework (MOF) Carrier for incorporation of volatile antimicrobial essential oil. Food Control. 98:174-178. https://doi.org/10.1016/j.foodcont.2018.11.011


54. Xi, Y., Li, Q., Baldwin, E., Plotto, A., Rosskopf, E., Hong, J.C., Zuo, J., Bai, J., Li, J. 2021. Effect of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes. Foods. 10, 1727, https://doi.org/10.3390/foods10081727


55. Xie, Y., J.K. Brecht, C.E. Abrahan, E.R. Bornhorst, Y. Luo, A.L. Monge, K. Vorst, and W. Brown. 2021. Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors. J. Food Eng. 292:110271. https://doi.org/10.1016/j.jfoodeng.2020.110271


56. Yang, Manyun, Xiaobo Liu, Yaguang Luo, Arne J. Pearlstein, Shilong Wang, Hayden Dillow, Kevin Reed, Zhen Jia, Arnav Sharma, Bin Zhou, Dan Pearlstein, Hengyong Yu, Boce Zhang. 2021. Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food. Nature Food. 2:110-117. https://doi.org/10.1038/s43016-021-00229-5


57. Zhang, J., Kou, J., Ozbudak, E., Zhong, T., Pan, T., Bai, J., Cano, L., Ritenour, M.2020. First report of Gilbertella persicaria causing postharvest soft rot of strawberry fruit in Florida. Plant Disease. https://doi.org/10.1094/PDIS-10-19-2081-PDN


58. Zhang, T., Luo, Y., Zhou, B., Teng, Z, and Huang, C.H. 2022. Sequential application of peracetic acid and UV irradiation for efficient bacterial inactivation in fresh-cut produce wash water. ACS ES&T Water. 2(7):1247-1253. https://doi.org/10.1021/acsestwater.2c00087


59. Zhong, T., Zhang, J., Sun, X.N., Kou, J., Zhang, Z., Bai, J., Ritenour, M. 2021. The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae. Plant Disease. 105:3426-3432. https://doi.org/10.1094/PDIS-02-20-0407-RE


60. Zhou, B., Luo, Y., Huang, L., Fonseca, J., Yang, H., and Huang, J. 2022. Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality. Food Control. 133:108639. https://doi.org/10.1016/j.foodcont.2021.108639


61. Zhou, B., Luo, Y., Noum, X., Esther, M., Poverenov, E., Demokritou, P., and Fonseca, J. 2022. Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. Food Control. 143:109284. https://doi.org/10.1016/j.foodcont.2022.109284


62. Zhou, Bin, Yaguang Luo, Zi Teng, Dan Pearlstein, Patricia D. Millner, and Arne J. Pearlstein. 2021. Assessment of a Novel In-flight Washing Device: Microbial Reduction and Food Quality of Chopped Iceberg Lettuce during Storage. Food Control. 120:107538. https://doi.org/10.1016/j.foodcont.2020.107538


63. Zhou, Bin, Yaguang Luo, Zi Teng, Xiangwu Nou, Patricia D. Millner. 2020. Factors impacting water quality and microbiota during simulated dump tank wash of grape tomatoes. Journal of Food Protection. 103677. https://doi.org/10.1016/j.fm.2020.103677

02/01/2023

Teng, Z., Luo, Y., Pearlstein, D.J., Wheeler, R.M., Johnson, C.M., Wang, Q, and Fonseca. 2022. Microgreens for home, commercial, and space farming – a comprehensive update of the most recent developments. Annual Reviews of Food Science and Technology. 14:5.1-5.24. DOI: 10.1146/annurev-food-060721-024636

Wu, Y., Pham, Q., Wang, Y., Huang, H., Jiang, C., Li, R.W., Yu, L., Luo, Y., Wang, J., Wang, T.Y. 2023. Red cabbage microgreens modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model. Food & Function. 14: 6654–6664. DOI: 10.1039/d3fo01249b

Ahmed Elaraby, Hussein Ali, Bin Zhou, Jorge M. Fonseca. 2023. Digging for Gold: Evaluating the Authenticity of Saffron (Crocus sativus L.) via Deep Learning Optimization. Frontiers in Horticulture. 2: 1225683.  https://doi.org/10.3389/fhort.2023.1225683

Zhu, X., Trouth, F., Yang, T. 2023. Preharvest UV-B treatment improves strawberry quality and shelf-life. Horticulture. 9: 211. https://doi.org/10.3390/horticulturae9020211.

Ji, W., Li, M., Yang, T., Li, H., Li, W., Wang, J. Ma, M. 2022. Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Research International. 161:111766. https://doi.org/10.1016/j.foodres.2022.111766

Gu, G., Zhou, B., Mendes-Oliveira, G., Redding, M., Luo, Y., Millner, P., and Nou, X. 2023. Impact of sanitizer application on Salmonella mitigation and microbiome shift on diced tomato during washing and storage. Postharvest Bio. Technol. 198: 112268. DOI: 10.1016/j.postharvbio.2023.112268

Boyd, A., Luo, Y., Kustas, B., Fukagawa, N., Mattoo, A., Crow, W., Pachepsky, Y., Kim, M., Lillehoj, H., Van Tassell, C., Zhang, H., Blomberg, L.A., Dubey, J. and Lunney, J. 2023. Cross-cutting concepts to transform agricultural research. Frontiers in Sustainable Food Systems. 7:2023. https://doi.org/10.3389/fsufs.2023.1242665

Qu, B., Xiao, Z., Luo, Y., and Luo, Y. 2023. Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens. Carbohydrate Polymer Technologies and Applications. 6: 100364. DOI: 10.1016/j.carpta.2023.100364

Peng, H., Luo, Y., Teng, Z., Zhou, B., Pearlstein, D., Wang, D., Turner, E., Nou, X., Wang, T., Tao, Y., Fonseca, J., and Simko, I. 2023. Genome-wide association mapping reveals loci for oxidative discoloration of cut lettuce. Postharv. Bio. Technol. 207: 112577. DOI: 10.1016/j.postharvbio.2023.112577

Li, Y., Zhou, B., Teng, Z., Zhang, M., Yu, L., Luo, Y., Chen, P. and Sun, J. 2023. Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environmental agriculture conditions. Journal of Agriculture and Food Research. 14: 100719. https://doi.org/10.1016/j.jafr.2023.100719

Habibi, F., Boakye, D., Chang, Yu., Casorzo, G., Hallman, L., Madison, M., Clavijo-Herrera, J., Sarkhosh, A., Liu, T. 2024. Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies. Scientia Horticulturae. 324:112562 https://doi.org/10.1016/j.scienta.2023.112562

 

Baker, C.A.G, A. Gutierrez, R. Bell, and K.R. Schneider. 2023. Draft genome sequences of 110 Shiga toxin-producing Escherichia coli isolates collected from bovine manure samples in the southern United States Microbiol. Resour. Announc. Apr. 18 12(4) e0117722. https://doi.org./10.1128/mra.01177-22

 

Belisle, C.E., J. Kim, S.A. Sargent, G.V. Sandoya, J.K. Brecht, R. Dai, B. Askey, Z. Lei, and M. Lin. 2023. Melatonin reduces pink rib discoloration in wounded lettuce midribs. Postharvest Biol. Technol. 199 112307. https://doi.org/10.1016/j.postharvbio.2023.112307

 

Belisle, C.E., G.V. Sandoya, S.A. Sargent and G.F. Kreutz 2023. Lettuce germplasm in humid subtropical environments tolerant to postharvest development of pink rib disorder. J. Amer. Soc. Hort. Sci. 148(4): 179-189. https://doi.org/10.21273/JASHS05295-23

 

Chang, L. and J.K. Brecht.  2023. Responses of 1-methylcyclopropene (1-MCP)−treated banana fruit to pre− and post−treatment ethylene exposure.  Sci. Hort.  309 111636 https://doi.org/10.1016/j.scienta.2022.111636

 

Ghimire, U., E. Pliakoni, F. Yu, J.K. Brecht, and T. Liu. 2023. Identifying genes regulated during natural, on-plant senescence in broccoli (Brassica oleracea) in contrast to postharvest senescence.  Postharvest Biol. Technol. 206 112535. https://doi.org/10.1016/j.postharvbio.2023.112535

 

Guo, X., Tseung, C., Zare, A., Liu, T.  2023. Hyperspectral image analysis for the evaluation of chilling injury in avocado fruit during cold storage. Postharvest Biol Technol. 206 112548. https://doi.org/10.1016/j.postharvbio.2023.112548

 

Habibi F, Liu T, Muhammad S, Schaffer B, Sarkhosh A. 2023. Physiological, biochemical, and molecular responses of fruit trees to rootzone hypoxia. Environmental Experimental Botany. 206 105179. https://doi.org/10.1016/j.envexpbot.2022.105179

 

Khalil, U., I.A. Rajwana, K. Razzaq, U. Farooq, B.A. Saleem, and J.K. Brecht. 2023. Quality attributes and biochemical changes in white and colored table grapes as influenced by harvest maturity and ambient postharvest storage. S. African J. Bot. 154 273-281. https://doi.org/10.1016/j.sajb.2023.01.044

 

Pabst, C.R.G, J. De, C.A. Bardsley, B. Bertoldi, and K.R Schneider. 2023. Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system.

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Yahia, E.M., J. de J. Ornelas-Paz, J.K. Brecht, P. Garcia-Solis, and M.E. Maldonado Celis.  2023. The contribution of mango fruit (Mangifera indica L.) to human nutrition and health. Arabian Journal of Chemistry. 16:104860. http://dx.doi.org/10.1016/j.arabjc.2023.104860

 

Bardsley, C.A.P, M.J. Young, M. Sharma, C. Kesslerg, C.B. Appolon, and K.R. Schneider. 2022. Growth media of E. coli does not affect its survival in soil under static conditions. J. Food Protect.  85(12):1842-1847. https://doi.org/10.4315/JFP-22-082

 

Batziakas, K.G., S. Singh, H. Stanley, J.K. Brecht, C.L. Rivard, and E.D. Pliakoni.  2022. An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch. Food Packaging and Shelf Life.  34:100981 https://doi.org/10.1016/j.fpsl.2022.100981

 

Bender, R.J., J.K. Brecht, and E.A. Baldwin. 2022. Aroma of mature-green and tree-ripe mangoes after refrigerated air or controlled atmosphere storage. Ciencia Rural.  52(6) 8 p. http://doi.org/10.1590/0103-8478cr20210062

 

Chang, Y., Ahlawat, Y., Sarkhosh, A., and Liu T. 2022. Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks.  Frontier in Plant Sciences.  11  https://doi.org/10.3389/fpls.2022.949383.

 

Chang Y., P.F. Harmon, D.D. Treadwell, D. Carrillo, A. Sarkhosh, J.K. Brecht. 2022. Biocontrol potential of essential oils in organic horticulture systems: From farm to fork. Frontiers in Nutrition. 8:805138 https://doi.org/10.3389/fnut.2021.805138

 

Guo X., Ahlawat, Y., Liu, T., Zare, A.  2022. Evaluation of postharvest senescence in broccoli via hyperspectral imaging.  Plant Phenomics.    https://spj.sciencemag.org/journals/plantphenomics/2022/9761095/

 

Gutierrez, A.G and K.R. Schneider.  2022. Draft genomes sequences of 278 Salmonella enterica isolates from poultry litter in the Southeastern United States.  Microbiol. Resour. Announc. 11(8): 7 p. https://doi.org/10.1128/mra.00387-22

Gutierrez, A.G and K.R. Schneider.  2022. Survival and inactivation kinetics of Salmonella enterica serovar Typhimurium in irradiated and natural poultry litter microcosms. PLoS ONE. 17(4):e0267178 https://doi.org/10.1371/journal.pone.0267178

 

Gutierrez, A.G, A.H. Havelaar and K.R. Schneider. 2022. Antimicrobial efficacy of un-ionized ammonia (NH3) against Salmonella Typhimurium in buffered solutions with variable pH, NH3 concentrations, and urease-producing bacteria. Microbiol. Spectr. 10(1):e01850-21 https://doi.org/10.1128/spectrum.01850-21

 

Gutierrez, A.G and K.R. Schneider.  2022. Effects of water activity, ammonia, and Corynebacterium urealyticum on the survival of Salmonella Typhimurium in poultry litter microcosms. J. Appl. Microbiol. 132(4):3265-3276. https://doi.org/10.1111/jam.15400

 

Habibi, F., Liu, T., Folta, K., Sarkhosh. A. 2022. Physiological, biochemical, and molecular aspects of grafting in fruit trees.  Horticulture Research.   https://academic.oup.com/hr/advance-article/doi/10.1093/hr/uhac032/6532224

 

Krupek, F.S., L. Zotarelli, S.A. Sargent, D. Rowland and P.J. Dittmar 2022 Vine desiccation timing strategies for enhanced harvest and storage quality of early-maturing potato cultivars. Potato Research 65:829-851. https://doi.org/10.1007/s11540-022-09550-3

 

Liu T., Albornoz K., Deltsidis A., Beckles, D.  2022. Editoral: Postharvest ripening, senescence, and technology.  Frontier in Genetics.   https://www.frontiersin.org/articles/10.3389/fgene.2022.920584/full

 

Rubio Ames, Z., J.K. Brecht, M.A. Olmstead, T.A. Colquhoun, and S.A. Keene. 2022. Using conjoint-based experimental design to assess willingness to purchase Florida peaches. HortScience. 57:1110-1119 https://doi.org/10.21273/HORTSCI16588-22

 

Tonetto de Freitas, S., Í. Tavares Guimarães, J.C. Vilvert, M.H Amaral, J.K. Brecht, and A. Telles Biasoto Marques. 2022. Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons. Postharvest Biol Technol. 189:111917 https://doi.org/10.1016/j.postharvbio.2022.111917

 

Zhang, C., Hoogenboom, G., Ritenour, M.A., Alam-Eldein, S.M., Muñoz-Carpena, R. and Sargent, S.A. 2022 Modeling the relationship between air temperature and grapefruit quality traits. J. Sci. Food & Agr. 103(3), 1247-1260. https://doi.org/10.1002/jsfa.12219

 

Chang, Y., A. Sarkhosh, and J.K. Brecht.  2021. (pub. 2022) Evaluation of thyme oil vapor for control of postharvest gray mold on blueberry. Proc. Fla. State Hort. Soc.  134:174

 

Morgan, M., J.K. Brecht, S.A. Sargent, and J. Crane. 2021. (pub. 2022) Ripening inhibition and quality of selected tropical fruits in relation to 1-MCP controlled release technology from Hazel Technologies.  Proc. Fla. State Hort. Soc.  134:161-163

 

Shahzad, F., M. Doron &, and J.K. Brecht.  2022. Modified atmosphere packaging for international transport of tree-ripe mangoes. Cold Facts 5 (Nov.-Dec.) 39

 

Bai, J., Jordan, M., Li, J. 2022. Metabolism of fruit volatile organic compounds Frontiers in Plant Science.   https://doi.org/10.3389/fpls.2022.873515

 

Christopoulos, M.V., Gkatzos, D., Kafkaletou, M., Bai, J., Fanourakis, D., Tsaniklidis, G., Tsantili, E. 2022. Edible coatings from Opuntia ficus-indica cladodes alongside chitosan on quality and antioxidants in cherries during storage. Foods 11:699. https://doi.org/10.3390/foods11050699

 

Miranda, M., Sun, X.N., Marin, A., Dos Santos, L., Plotto, A., Bai, J., Garrido Assis, O.B., Ferreira, M.D., Baldwin, E. 2022. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: preservation of quality and delay post-harvest fruit decay Food Chemistry: X. 13:100249. https://doi.org/10.1016/j.fochx.2022.100249

 

Sun, X.N., Baldwin, E., Manthey, J.A., Dorado, C., Riveria, T., Bai, J. 2022. Effect of preprocessing storage temperature and time on the physiochemical properties of winter melon juice. J. Food Qual. 2022 3237639 https://doi.org/10.1155/2022/3237639

 

Ueda, Y., Bai, J., Ihara, H., Imahori, Y., Wendakoon, S., Zhao, W., Tsantili, E., Chamber, A. 2022. Functional characteristics of aldehyde dehydrogenase and its involvement in aromatic volatile biosynthesis in postharvest banana ripening. Foods 11:347. https://doi.org/10.3390/foods11030347

 

Olmedo, G.M., Zhang, J., Zhao, W., Mattia, M., Rosskopf, E.N., Plotto, A., Bai, J. 2023. Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit. Foods 12:3637. https://doi.org/10.3390/foods12193637

 

Shu, C, Wall, M., Follett, P., Sugimoto, N., Bai, J., Sun, X. 2023. Effect of humidity-triggered controlled-release 1-methylcyclopropene (1-MCP) on postharvest quality of papaya fruit. Horticulturae 9:1062. https://doi.org/10.3390/horticulturae9101062

 

Di Gioia, F., Hong, J., Pisani, C., Petropoulos, S., Bai, J., Rosskopf. E. 2023. Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species. Frontiers in Plant Science. 14:1220691. https://doi.org/10.3389/fpls.2023.1220691

 

Jia, L., Wang, L., Xia, Q., Luo, W., Qiao, X., Zhang, X., Li., J., Baldwin, E.A., Jiang, L., Zhao, Y., Cao, Z., Wang, L., Bai, J. 2023. Expression patterns of volatile compounds during 'FL 47' tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation. Postharvest Biology and Technology 203:112414. https://doi.org/10.1016/j.postharvbio.2023.112414

 

Deterre, S., Jeffries, K., McCollum, T.G., Stover, E., Leclair, C., Manthey, J.A., Bai, J., Baldwin, E.A., Raithore, S., Plotto, A.   2023. Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees. Journal of Food Science 88:1684-1699. https://doi.org/10.1111/1750-3841.16499

 

Cruz, M.A., Plotto, A., Ferrarezi, R.S, Leite Junior, R.R., Bai, J. 2023. Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in 'Ray Ruby' grapefruit. Foods 12:713. https://doi.org/10.3390/foods12040713

 

Bai, J., Rosskopf, E.N., Jeffries, K.A., Zhao, W., Plotto, A.  2023. Soil amendment and storage effect the quality of winter melons (Benincasa hispida (Thunb) Cogn.) and their juice. Foods 12:209 https://doi.org/10.3390/foods12010209

 

Schade, S., Tucker, E., Nannapaneni, R., Kode, D., Bansal, M. Zhang, Li., White, S., Chang, S. 2023. Survival, persistence, regrowth, and isolation of colony variants of Listeria monocytogens strains after exposure to first generation quaternary ammonium compound (benzalkonium chloride) in water. Journal of the Mississippi Academy of Sciences (Submitted).

Umutesi, G., Schade, S., Nannapaneni, R., Kode, D., Bansal, M. Zhang, Li., White, S., Chang, S. 2023. Survival, growth and morphotype formation of Salmonella strains after exposure to high or low concentrations of first generation quaternary ammonium compound (benzalkonium chloride) in water. Journal of the Mississippi Academy of Sciences (Submitted).

Ju, S., Reibman, A. R., & Deering, A. J.  2023. Robust hand hygiene monitoring for food safety using hand images.  Electronic Imaging. 35. doi.org/10.2352/ei.2023.35.7.image-275

 

Zhao, M., Diaz-Amaya, S., Deering, A. J., Stanciu, L., Chiu, G. T. C., & Allebach, J. P. 2022. Deep learning approach for classifying contamination levels with limited samples Electronic Imaging. 34. doi.org/10.2352/ei.2022.34.15.color-157

 

Min, H. J., Mina, H. A., Deering, A. J., & Bae, E.  2022. Detection of Salmonella Typhimurium with gold nanoparticles using quartz crystal microbalance biosensor. SENSORS. 22. doi: 10.3390/s22228928

 

Min, H. J., Mina, H. A., Deering, A. J., & Bae, E.  2021. Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp. Journal of Microbiological Methods. 188. doi.org/10.3390/s22228928

 

Zhong, C., Reibman, A. R., Mina, H. A., & Deering, A. J.  2021. Designing a computer-vision application: A case study for hand-hygiene assessment in an open-room environment. Journal of Imaging. 7. doi: 10.3390/jimaging7090170.

 

Galagarza, O. A., Ramirez-Hernandez, A., Oliver, H. F., Álvarez Rodríguez, M. V., Valdez Ortiz MDC, Pachari Vera, E., Cereceda, Y., Diaz-Valencia, Y. K., & Deering, A. J. 2021. Occurrence of chemical contaminants in Peruvian produce: A food-safety perspective. Foods. 10. doi: 10.3390/foods10071461

 

Zhong, C., Reibman, A. R., Mina, H. A., & Deering, A. J.  2020. Multi-view hand-hygiene recognition for food safety. Journal of Imaging. 6. doi: 10.3390/jimaging6110120

 

Ramirez-Hernandez, A., Galagarza, O. A., Álvarez Rodriguez, M. V., Pachari Vera, E., Valdez Ortiz MDC, Deering, A. J., & Oliver, H. F.  2020. Food safety in Peru: A review of fresh produce production and challenges in the public health system.  Comprehensive Reviews in Food Science and Food Safety. 19. doi: 10.1111/1541-4337.12647

 

Wang, Y.-J.G, Deering, A. J.F, & Kim, H.-J. J.F.  2020. The occurrence of Shiga toxin-producing E. coli in aquaponic and hydroponic systems. Horticulturae. 6. doi: 10.3390/horticulturae6010001.

 

Jung, Y., Heo, Y., Lee, J. M., Deering, A. J., & Bae, E. 2020. Smartphone-based lateral flow imaging system for detection of food-borne bacteria E.coli O157:H7. Journal of Microbiological Methods. 168. doi: 10.1016/j.mimet.2019.105800

 

Taghavi T, Patel H, Rafie R. 2023. Extraction solvents affect anthocyanin yield, color, and profile of strawberries. Plants. 12(9):1833.

 

Olanya, O.M., Yosief, H., Ashby, R.D., Niemira, B.A., Ukuku, D.O., Mukhopadhyay, S., Msanne, J.N., Fan, X. 2023. Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives. Journal of Food Safety. e13079.  https://doi.org/10.1111/jfs.13079

 

Fan, X., Gurtler, J., Mattheis, J.P.  2023. Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review. Journal of Food Protection. 100100.  https://doi.org/10.1016/j.jfp.2023.100100

 

Wang, W., Smith, D.J., Ngo, H., Jin, ZT., Alyson, M., Fan. X.  2023. Lipid oxidation and volatile compounds of almonds as affected by gaseous chlorine dioxide treatment to reduce Salmonella populations. J. Agric. Food Chem.  71. 5345-5357. https://doi.org/10.1021/acs.jafc.3c00267

 

Sui, X., Meng, Z.,  Dong, T., Fan, X., Wang, G.  2023. Enzymatic browning and polyphenol oxidase control strategies. Current Opinions in Biotechnology. 81. 102921. https://doi.org/10.1016/j.copbio.2023.102921

 

Ryu, V., Chuesiang, P., Ngo, H., Ashby, R., Fan, X.  2022. Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy. Critical Reviews in Food Science and Nutrition. 10.1080/10408398.2022.2160430

 

Fennel, K.; Almenar, E.; Mahmoudi, M.; Lee, E.; Lu, G. 2023. Packaging and Household Food Waste Intersections: Facts and Consumer Awareness. White paper. Available to the AMERIPEN and EREF members.

 

Almenar, E.; Pascall, M.; DeGruson, M.; Duguma, H. 2023. Sustainable Food Packaging. Encyclopedia of Food Safety. 2nd Edition.  Smitters, G., Ed. Elsevier

 

Almenar, E.; Pascall, M.; DeGruson, M.; Duguma, H. 2022. Sustainable Food Packaging. Reference Module in Food Science. Elsevier  https://doi.org/10.1016/B978-0-12-822521-9.00096-4

 

Duguma, H.; Khule, P.; McArdle, A.; Fennell, K.; Almenar, E. 2023. Converting agricultural waste into packages for food: a literature review from origin to end-of-life. Food Packaging and Shelf Life. 40:101166. https://doi.org/10.1016/j.fpsl.2023.101166

 

Teplitski, K. ; Touchman, J.W.; Almenar, E.; Evanega, S.; Ducan, A.; Yoshinaka, M.; Estes, V.L.  2023. Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective.  Current opinion in Biotechnology. 83:102971. https://doi.org/10.1016/j.copbio.2023.102971

 

Shirzad, K.; Joodaky, A. 2022. Predicting the compression strength in ventilated corrugated paperboard packages using machine learning models. The 23rd IAPRI World Packaging Conference, IAPRI Bangkok 2022, Survival and Sustainability, 12-16 June 2022.  

 

Shirzad, K.; Joodaky, A. 2023. Buckling analysis of thin plates with circular cut-outs for sustainable ventilated food packaging design. Food Packaging and Shelf Life.  (In Press)

 

da Silva, Aline Priscilla Gomes, Philip Engelgau, Nobuko Sugimoto, Randolph Beaudry. 2023. Factors affecting 1-MCP release from an a-cyclodextrin encapsulant dissolved in water. Acta Horticulturae.  (In Press)

 

Bhattarai, G., Giannopoulos, O., Corn, R.N., McAvoy, C. EE, Deltsidis, A., Worthington, M.L., Conner, P.J. 2023. Analysis of the Aroma Volatile Profile of Muscadine Grape Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Horticulturae. 9:1057. https://doi.org/10.3390/horticulturae9091054

 

Díaz-Pérez, J.C., Deltsidis, A., Cutiño-Jiménez, A.M. 2023. Oxygenation and ozonation of irrigation water and a soil microbial inoculant did not influence tomato plant growth and yield and soil microbiota. International Journal of Vegetable Science. 1-8. https://doi.org/10.1080/19315260.2023.2265914

 

Liu, T., Albornoz, K., Deltsidis, A., Beckles, D.M. 2022. Editorial: Postharvest Ripening, Senescence, and Technology. Frontiers in Genetics. 13. https://doi.org/10.3389/fgene.2022.920584