NE2210: Improving Forage and Bioenergy Crops for Better Adaptation, Resilience, and Nutritive Value
(Multistate Research Project)
Status: Active
SAES-422 Reports
07/18/2023
von Wettberg EJ, Brefo E, Hart J, Kretzler B. Disease issues for grain legumes in Northeastern North America. Invited chapter in Next Generation Breeding approaches for designing disease resistant legumes crops. Eds. U. Jha, Sharma K, Nayyer H, von Wettberg EJ and KHM Siddique. Invited submission, In Press.
Laverick M, von Wettberg EJ, An ethnobotanical review of tuberous legumes as viable crops in Vermont. Invited chapter in Crop Wild Relatives for Legumes crops. Eds. U. Jha, Sharma K, Nayyer H, von Wettberg EJ and KHM Siddique. Invited submission, In Press.
Khan MK, Pandey A, Athar T, Hamurcu M, Gezgin S, Sassi G2, Kahraman. A, von Wettberg EJ. 2022. Current trends in genetic enhancement of legumes in the genomics era for a sustainable future. In: Advances in Legumes for Sustainable Intensification. Academic Press, Elsevier. p533-552. https://www.sciencedirect.com/science/article/pii/B9780323857970000276
Delaney-Studer S, von Wettberg EJ, Towards the next angiosperm revolution: agroecological food production as a driver for biological diversity. Elementa, special topic on “'New Pathways to Sustainability in Agroecological Systems” In Press
Renzi JP, Brus J, Coyne C, Berger J, von Wettberg EJ, Nelson M, Ureta S, Hernández F, Smýkal P. 2022. How could the use of crop wild relatives in breeding increase the adaptation of crops to marginal environments? Frontiers in Plant Science. V13 https://doi.org/10.3389/fpls.2022.886162
08/19/2024
Mastreta A, Tobin D, Bellon M, von Wettberg EJ, Cibrian A., Wegier A, Monroy-Sais A, Galvez-Reyes N, Ruiz-Arocho J, Chen YF. 2024. Human management of ongoing evolutionary processes in agroecosystems, Plants People Planet. https://doi.org/10.1002/ppp3.10521
Marques, E., Bueno E., Kerwein L, and von Wettberg E. (2024). Improving rotational partners: Intraspecies variation for pea cover cropping traits. Agrosystems, Geosciences, and Environment. 7. e20490. DOI: 10.1002/agg2.20490
Delaney-Studer S, von Wettberg EJ, Towards the next angiosperm revolution: agroecological food production as a driver for biological diversity. 2023 Elementa, special topic on “'New Pathways to Sustainability in Agroecological Systems” https://online.ucpress.edu/elementa/ article/11/1/00134/197385/Toward-the-next-angiosperm-revolution