01/27/2021

12/15/2021

Publications

State, Station, or Agency (S-1088 members in bold)
1. Alston, J., O. Sambucci, B. Rickard, R.K. Gallardo. 2021 (November). “Trait Economics-Annual Report.” USDA-NIFA-SCRI Project: VitisGen2: Application of Next Generation Technologies to Accelerate Grapevine Cultivar Development.
2. Beghin, J. 2021 (September). “Willingness to pay for genome edited food.” Cornhsuker Economics.
3. Curtis, K., T. Drugova, and R. Ward. 2021. “Utah Fresh Produce Grower Preferred Drought Management Strategies.” USU Extension Fact Sheet, Applied Economics/2021-01pr.
4. Curtis, K., T. Drugova, and R. Ward. 2021. “Utah Livestock Producer Preferred Drought Management Strategies.” USU Extension Fact Sheet, Applied Economics/2021-02pr.
5. Curtis, K., T. Drugova, and R. Ward. 2021. “Utah Hay and Forage Grower Preferred Drought Management Strategies.” USU Extension Fact Sheet, Applied Economics/2021-03pr.
6. Drugova, T., and K. Curtis. 2021. “Bakery Organic Wheat Flour Quality and Quantity Requirements.” USU Extension Fact Sheet, Applied Economics/2021-07pr.
7. Drugova, T., and K. Curtis. 2021. “Wheat Miller and Distributor Organic Wheat Quality and Quantity Requirements.” USU Extension Fact Sheet, Applied Economics/2021-08pr.
8. Fonsah, E.G. 2021. “Veinte Cohol Banana Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
9. Fonsah, E. G., E. Smith and J. Jacobs. 2021. “Blackberry Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
10. Fonsah, E. G., S.R. Kunwar, R. Allen, J. Jacobs and S. Curry. 2021. “Southern High Bush Blueberry Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
11. Fonsah, E. G, J. Shealey and S. Carlson. 2021. “Cantaloupe Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
12. Fonsah, E. G., S. R. Kunwar and P. Edwards. 2021. “Muscadine Grapes Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
13. Fonsah, E. G., L. Wells, W. Hudson and D. Collins. 2021. “Pecan - High Input Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
14. Fonsah, E. G., L. Wells, W. Hudson and D. Collins. 2021. “Pecan - Low Input Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
15. Fonsah, E. G., J. Price and B. Cantrell. 2021. “Satsuma - Projected Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
16. Fonsah, E. G., J. Price and B. Cantrell. 2021. “Satsuma - 5th Year Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
17. Fonsah, E. G., J. Price and B. Cantrell. 2021. “Satsuma - 6th Year Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
18. Fonsah, E. G., S. Carlson, S. Curry, and R. Brown. 2021. “Strawberry Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
19. Fonsah, E. G., T. Coolong, P. Tucker and J. Shealey. 2021. “Watermelon Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
20. Fonsah, E. G., J. Shealey, J. Kichler and S. Carlson. 2021. “Bell pepper Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
21. Fonsah, E. G., and J. Shealey. 2021. “Broccoli Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
22. Fonsah, E. G., T. Coolong, J. Kichler and J. Shealey. 2021. “Cabbage – Bare ground Enterprise Budget” Department of Ag & Applied Economics, University of Georgia.
23. Fonsah, E. G., and A. DaSilva. 2021. “Cabbage – Nitrogen Studies Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
24. Fonsah, E. G., and J. Shealey. 2021. “Carrots Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
25. Fonsah, E. G., J. Shealey and J. Kichler. 2021. “Cucumber – Bare ground Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
26. Fonsah, E. G., and S. Carlson. 2021. “Cucumber - Climbing Enterprise Budget.” Department of Ag & Applied Economics. University of Georgia.
27. Fonsah, E. G., J. Kichler and J. Shealey. 2021. “Cucumber – Plastic Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
28. Fonsah, E. G., T. Coolong, J. Kichler and J. Shealey. 2021. “Collard Green Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
29. Fonsah, E. G., J. Kichler and J. Shealey. 2021. “Eggplant Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
30. Fonsah, E. G., J. Kichler and J. Shealey. 2021. “Jalapeno Pepper Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
31. Fonsah, E. G., T. Coolong, J. Kichler, and J. Shealey. 2021. “Kale Green Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
32. Fonsah, E. G. and C. Tyson. 2021. “Onions Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
33. Fonsah, E. G., J. Shealey and B. Starr. 2021. “Snap Beans Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
34. Fonsah, E. G., and J. Shealey. 2021. “Squash - Double Cropped Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
35. Fonsah, E. G., and J. Shealey. 2021. “Squash – Bare Ground Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
36. Fonsah, E. G., and J. Shealey. 2021. “Sweet Corn Enterprise Budget in Georgia.” Department of Ag & Applied Economics, University of Georgia.
37. Fonsah, E. G. and J. Shealey and S. Carlson. 2021. “Tomato on Plastic Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
38. Fonsah, E. G., R. Srinivasan and S. Diffie. 2021. “Tomato (TYLCV) Enterprise Budget.” Department of Ag & Applied Economics, University of Georgia.
39. Fonsah, E.G. 2021. “Fruits and Tree Nuts.” In: 2021 Georgia Ag Forecast, Strategic Insights for Georgia’s #1 Industry, College of Agricultural & Environmental Sciences, University of Georgia, pp. 12-13.
40. Fonsah, E.G. 2021. “Vegetables and Pulses.” In: 2021 Georgia Ag Forecast, Strategic Insights for Georgia’s #1 Industry, College of Agricultural & Environmental Sciences, University of Georgia, pp. 12-13.
41. Gallardo, R.K. and S. Galinato. 2021 (November). “2020 Cost Estimates of Producing Bartlett Pears for Canning in Washington State.” Washington State University Extension Bulletin TB80E.
42. Gallardo, R.K. and S. Galinato. 2021 (March). “2019 Cost Estimates of Establishing, Producing and Packing Gala Apples in Washington.” Washington State University Extension Bulletin TB18E.
43. Kelley, K. M. 2020 (December 15). "Research and Extension Update." Energy, Business, and Community Vitality Extension Team.
44. Kelley, K. M. 2021. "Creating a tasting room experience." Penn State Extension.
45. Kelley, K. M. 2021. "Alcoholic Beverage Category Trends." Penn State Extension.
46. Kelley, K. M. 2021. "Developing Your Tasting Room Loyalty Program." Penn State Extension.
47. Kelley, K. M. 2021. "Tasting Room Odds and Ends." Penn State Extension.
48. Kelley, K. M. 2021. "Subscription Boxes for Ag. Businesses." Penn State Extension.
49. Kelley, K. M. 2021. "Cause marketing program strategies." Penn State Extension.
50. Kelley, K. M. 2021. "Customer Service Checkup." Penn State Extension.
51. Kelley, K. M., & B. Canziani. 2021. "Telling your story: Letting customer know why your brand is unique." Penn State Extension.
52. Kelley, K. M., & C. Schmidt. 2021. "COVID-19 Research to Support Tasting Room Owners in Pennsylvania. Part 1." Penn State Extension.
53. Kelley, K. M., & C. Schmidt. 2021. "Festival and Event Trends." Penn State Extension.
54. Rice, E., and K. Curtis, (2021). “Drought-Tolerant Options for Southwest Agriculture: Edible Produce.” USU Extension Fact Sheet, Applied Economics/2021-05pr.
55. Rice, E., and K. Curtis, (2021). “Drought-Tolerant Options for Southwest Agriculture: Grasses, Grains, and Legumes.” USU Extension Fact Sheet, Applied Economics/2021-04pr.
56. Rice, E., and K. Curtis, (2021). “Drought-Tolerant Options for Southwest Agriculture: Ornamentals, Herbs, and Cosmetics.” USU Extension Fact Sheet, Applied Economics/2021-06pr.
57. Rihn, A., A. Fulcher, H. Khachatryan. 2021. “A Ten Year Review of the Southeast U.S. Green Industry, part 1: Labor and Firm Characteristics.” UT Extension Publication, W1026.
58. Schmidt, C., & K. M. Kelley. 2021. "Winery tasting room precautions during COVID-19 - What customers are looking for." Penn State Extension.
59. Torres Bravo, A. P. 2020. "Social media tools during COVID19," Purdue Landscape Report.
60. Velandia, M., A. Fulcher, K.L. Jensen, and J.L. Cross. 2021. “Labor Use and Challenges Faced by Tennessee Fruit and Vegetable Producers.” UT Extension Publication, W985.
61. Velandia, M., A. Fulcher, K.L. Jensen, and S. Schexnayder. 2021. “Labor Use and Challenges Faced by Tennessee Nursery and Floriculture Producers.” UT Extension Publication, W984.
62. Velandia, M., A. Rihn, R. Denton, R., Z. Hansen, D. Lockwood, and N. Bumgarner. 2020. “Sample Budgets for Blueberry Production under Various Integrated Pest Management and Marketing Strategies.” UT Extension, D102.

Outreach/Industry Publications
1. Angelo, B., L. Mangus, D. Johnson, and D. Thilmany. 2020 (December). “Capturing Federal and State Dollars for Colorado’s Food System.” Colorado Food Systems Advisory Council Issue Brief.
2. Ellison, B., B. McFadden, B. Rickard, and N. Wilson. 2020. Food Loss and Waste in the United States during COVID-19. In CAST Commentary: Economic Impacts of COVID-19 on Food and Agricultural Markets. Available at: https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf
3. Fonsah, E.G., and J. Shealey. (2020). “Coronavirus, Seasonal Workers and Food Supply Shortage.” Food, Agriculture, and Resource Economics (FARE) Blog, Department of Agriculture and Applied Economics, University of Georgia.
4. Gallardo, R.K. 2021. “Washington Tree Fruit Outlook.” In Washington Agribusiness Status and Outlook, An Annual Report by Washington State University’s School of Economic Sciences (T. Randall Fortenbery and Timothy P. Nadreau, eds.). Available online at: http://ses.wsu.edu/impact-center/
5. Love, E. A. Bauman, D. Thilmany, and B.B.R. Jablonski. 2020 (December). “The Economic Contribution of Nourish Colorado’s Fruit and Vegetable Incentive Program.” CSU Regional Economic Development Institute Report.
6. Raszap Skorbiansky, S., G. Astill, E. Higgins, J. Ifft, B.J. Rickard, R. Yuan, and S. Rosch. 2021. Specialty Crop Participation in Federal Risk Management Programs. Economic Information Bulletin (forthcoming). United States Department of Agriculture, Economic Research Service.
7. Rickard, B., and M. Wiltberger. 2020. “Perspectives on Fruits and Vegetables.” In the Cornell-CALS Report titled “Impact of COVID-19 on New York Agriculture.” Available at: https://cals.cornell.edu/sites/default/files/2020-10/covid19-impacts-white-paper-from-cornell-university.pdf
8. Thilmany, D. 2020 (December). “Consumer Food Insights: Survey Overview.” Local Food System Response to COVID Series CFI-01.
9. Thilmany, D. and H. Edmondson. 2021 (April). “COVID-19 Food Channel Expenditure Shares: Trends Across Time and Consumer Perceptions.” Local Food System Response to COVID Series CFI-07.
10. Thilmany, D. and H. Edmondson. 2020 (December) “Consumer Food Insights: Use of Food Market Channels.” Local Food System Response to COVID Series CFI-02.
11. Xu, Lei, Zoë Plakias, and Jennifer Garner. 2021. “Exploring Food Security in Southeast Ohio.” Food Systems and the Food-Water-Energy Nexus blog, Department of Geography, Ohio State University. Online: https://u.osu.edu/geographyblog/2021/04/07/exploring-food-security-in-southeast-ohio/.

Refereed Journal Articles
1. Adalja, A., F. Livat, B.J. Rickard, and A. Susskind. 2021. “Old world and new world sparkling wines: Consumer decisions and insights for retailers.” Cornell Hospitality Quarterly 62(3): 346-356. doi: https://doi.org/10.1177/1938965520978168.
2. Ali, E., E.G. Fonsah, and S. Waliullah. 2021. “First Report of Crown Rot of Banana Caused by Fusarium Porliferatum in Georgia, USA.” Forthcoming in Plant Disease Journal.
3. Amin, M.D., S. Badruddoza, and J.J. McCluskey. 2021. “Predicting access to healthful food retailers with machine learning.” Food Policy 99:101985. doi: https://doi.org/10.1016/j.foodpol.2020.101985.
4. Balistreri, E., F. Baquedano, and J. Beghin. “The Impact of COVID-19 and Associated Policy Responses on Global Food Security.” Forthcoming in Agricultural Economics.
5. Basu, R. and R.K. Gallardo. 2021. “Economic Issues Related to Long-Term Investment in Tree Fruits.” Choices 36(2):1-7. Available online: https://www.choicesmagazine.org/choices-magazine/theme-articles/trends-and-challenges-in-fruit-and-tree-nut-sectors/economic-issues-related-to-long-term-investment-in-tree-fruits.
6. Beghin, J. and C. Gustafson. “WTP for and attitudes towards novel food produced with New Plant Engineering Techniques: A review.” Forthcoming in Sustainability.
7. Beghin, J.C., and H. Schweizer. 2021. “Agricultural Trade Costs.” Applied Economic Perspectives and Policy 43(2):500-530. doi: https://doi.org/10.1002/aepp.13124500.
8. Beghin, J and J. O’Donnell. “Trade Agreements in the Last 20 Years: Retrospect and Prospect.” Forthcoming in EuroChoices.
9. Bonanno, A. and S. Mendis. 2021. “Too Cool for Farm to School? Analyzing the Determinants of Farm to School Programming Continuation.” Food Policy 102: 102045. doi: https://doi.org/10.1016/j.foodpol.2021.102045.
10. Chen, X., B. Kassas, & Z. Gao. 2021. “Impulsive Purchasing in Grocery Shopping: Do the Shopping Companions Matter?” Journal of Retailing and Consumer Services 60: 102495. doi: https://doi.org/10.1016/j.jretconser.2021.102495.
11. Chen, X., Y. Heng, Z. Gao, & Y. Jiang. 2021. “Impacts of Duo‐regional Generic Advertising of Social Media on Consumer Preference.” Agribusiness: 1-24. doi: https://doi.org/10.1002/agr.21713.
12. Chenarides, L. T.J. Richards, and B.J. Rickard. 2021. “COVID-19 impact on fruit and vegetable markets: One year later.” Canadian Journal of Agricultural Economics/Revue Canadienne d’Agroéconomie 69(2): 203–214. doi: https://doi.org/10.1111/cjag.12272.
13. Costanigro, M., and B. Jablonski. 2021. “Consumer Stigma and the Reputation Trap Hypothesis: an In-Store Experiment with Colorado Wines.” Journal of Wine Economics 16(2): 210-230. doi: https://doi.org/10.1017/jwe.2021.8.
14. Curtis, K. and S. Slocum. 2021. “Rural Winery Resiliency and Sustainability through the Covid-19 Pandemic.” Sustainability 13(18):10483. doi: https://doi.org/10.3390/su131810483.
15. Curtis, K., T. Drugova, T. Knudsen, J. Reeve, and R. Ward. 2020. “Is Organic Certification Important to Farmers' Market Shoppers or is Eco-Friendly Enough?” HortScience 55(11):1822-1831. doi: https://doi.org/10.21273/HORTSCI15291-20.
16. Didero, N., M. Costanigro, and B. Jablonski. 2021. “Promoting Farmers Markets via Information Nudges and Coupons: a Randomized Control Trial.” Agribusiness: An International Journal 37(3): 531-549. doi: https://doi.org/10.1002/agr.21688.
17. Drugova, T., K. Curtis, and R. Ward. 2021. “Producer Preferences for Drought Management Strategies in the Arid West.” Renewable Agriculture and Food Systems: 1-10. doi: https://doi.org/10.1017/S1742170521000259.
18. Ellison, B., B. McFadden, B. Rickard, and N. Wilson. 2021. “Examining food purchase behavior and food values during the COVID-19 pandemic.” Applied Economic Perspectives and Policy 43(1): 58-72. doi: https://doi.org/10.1002/aepp.13118.
19. Garrido, D. and R.K. Gallardo. 2021. “Are Improvements in Convenience Good Enough for Consumers to Accept New Food Processing Technologies.” Agribusiness An International Journal, July. doi: https://doi.org/10.1002/agr.21716.
20. Govindasamy, R., S. Arumugam, G. Gao, M. Hausbeck, A. Wyenandt and J.E. Simon. 2021. “Downy Mildew Impacts and Control Measures on Cucurbits in the United States.” Journal of American Society of Farm Managers and Rural Appraisers: 78-90.
21. Grant, K.R., R.K. Gallardo, and J.J. McCluskey. 2021. “Consumer Preferences for Foods with Clean Labels and New Processing Technologies.” Agribusiness: An International Journal 37(4): 764-781. doi: https://doi.org/10.1002/agr.21705.
22. Hammami, A.M., and J.C. Beghin. 2021. “The Trade and Welfare Impacts of the US Retaliatory Tariff on EU Olive Oil.” Agricultural Economics 52(5):807-818. doi: https://doi.org/10.1111/agec.12655.
23. Ho, S.-T., and B.J. Rickard. 2021. “Regulation and purchase diversity: Empirical evidence from the U.S. alcohol market.” International Review of Law and Economics 68(December): 106008. doi: https://doi.org/10.1016/j.irle.2021.106008.
24. Huseynov, S., and M.A. Palma. 2021. “Food Decision-Making under Time Pressure.” Food Quality and Preference 88(March): 104072. doi: https://doi.org/10.1016/j.foodqual.2020.104072.
25. Huseynov, S., M.A. Palma, and G. Ahmad. 2021. “Does the Magnitude of Relative Calorie Distance Affect Food Consumption?” Journal of Economic Behavior and Organization 188:530-551. doi: https://doi.org/10.1016/j.jebo.2021.05.037.
26. Jablonski, B.B.R., A. Bauman and D. Thilmany. 2021. “Local Food Markets and Labor Intensity.” Applied Economic Policy and Perspectives 43(3):916-34. doi: https://doi.org/10.1002/aepp.13059.
27. Jensen, K. L., J. Yenerall, X. Chen, & T. E. Yu. 2021. “US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic.” Journal of Agricultural and Applied Economics 53(3):416-434. doi: https://doi.org/10.1017/aae.2021.15.
28. Kelley, K., M. Todd, H. Hopfer, and M. Centinari. 2021. "Identifying wine consumers interested in environmentally sustainable production practices." International Journal of Wine Business Research, Vol. ahead-of-print No. ahead-of-print. doi: https://doi.org/10.1108/IJWBR-01-2021-0003.
29. Knuth, Melinda J., Hayk Khachatryan, Charles R. Hall, Marco A. Palma, Alan W. Hodges, Ariana P. Torres, and Robin G. Brumfield. 2021. “Trade Flows within the United States Nursery Industry in 2018.” Journal of Environmental Horticulture 39(2): 77-90. doi: https://doi.org/10.24266/0738-2898-39.2.77.
30. Krzyzanowski Guerra, Kathleen, Drew Hanks, Zoë T. Plakias, Susie Huser, Tom Redfern, and Jennifer Garner. 2021. “Short Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches.” Nutrients 13(11): 4145. doi: https://doi.org/10.3390/nu13114145.
31. Kunwar, S. R. and E.G. Fonsah. 2021. “Economic Analysis of Southern Highbush Blueberry in Georgia Using Drip Irrigation.” Forthcoming in Journal of Extension.
32. Long, A. B.R. Jablonski, M. Costanigro and W.M. Frasier. 2021. “The Impact of State Farm to School Procurement Incentives on School Purchasing Decisions.” Journal of School Health 91(5): 418-427. doi: https://doi.org/10.1111/josh.13013.
33. Low, S., M. Bass, D. Thilmany and M. Castillo. 2021. “Local Foods go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing.” Applied Economic Policy and Perspectives 43(3):896-915. doi: https://doi.org/10.1002/aepp.13046.
34. Marette, S., A. C. Disdier, and J. Beghin. 2021. “A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples.” Appetite 159(April): 105064. doi: https://doi.org/10.1016/j.appet.2020.105064.
35. Marette, S., J. Beghin, A-C Disdier, and E. Mojduszka. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples." Forthcoming in Applied Economic Perspectives and Policy.
36. O’Hara, J., M. Castillo and D. Thilmany. 2021. “Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?” Applied Economic Policy and Perspectives 43(3):935-954. doi: https://doi.org/10.1002/aepp.13047.
37. Plakias, Zoë T. 2021. “Cost-Benefit Analysis as a Tool for Measuring Economic Impacts of Local Food Systems: Case Study of an Institutional Sourcing Change.” Journal of Agriculture, Food Systems, and Community Development 10(3): 1-25. doi: https://doi.org/10.5304/jafscd.2021.103.011.
38. Pruitt, J.R., K.M. Melton, and M.A. Palma. 2021. “Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?” Sustainability 13: 7759. doi: https://doi.org/10.3390/su13147759.
39. Richards, T.J., and B.J. Rickard. 2021. “Dynamic model of beer pricing and buyouts.” Agribusiness: An International Journal 37(4): 685-712. doi: https://doi.org/10.1002/agr.21698.
40. Rihn, A. L., A. P. Torres Bravo, S. S. Barton, B. K. Behe, and H. Khachatryan. 2021. “Marketing Strategies Used by U.S. Landscape Services Firms.” HortScience 56(6):695-708. doi: https://doi.org/10.21273/HORTSCI15774-21.
41. Rihn, A. L., A. P. Torres Bravo, S. S. Barton, B. K. Behe, and H. Khachatryan. 2021. “Evaluating the Business and Owner Characteristics Influencing the Adoption of Online Advertising Strategies in the U.S. Green Industry.” HortScience 56(6):659-666. doi: https://doi.org/10.21273/HORTSCI15766-21.
42. Schmit, T. M., B.B.R. Jablonski, A. Bonanno, and T. Johnson. “Measuring stocks of community wealth and its association with food systems efforts in rural and urban places.” Forthcoming in Food Policy.
43. Shih, Y-T., W. Wang, A. Hasenbeck, D. Stone, and Y. Zhao. 2020. “Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer’s spent grain flour as a source of dietary fiber and protein.” Journal of Food Science 85(11): 3943-3953. doi: https://doi.org/10.1111/1750-3841.15483.
44. Thilmany, D., L. Brislen, H. Edmondson, M. Gill, B.B.R. Jablonski, S. Rocker, J. Rossi, T. Woods and S. Schaffstall. 2021. “Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID.” Australian Journal of Agricultural and Resource Economics 59:848-877. doi: https://doi.org/10.1111/1467-8489.12456.
45. Tiboldo, G., A. Bonanno, R. Lopez, and E. Castellari. 2021. “Competitive and Welfare Effects of Private Label Presence in Differentiated Food Markets.” Applied Economics 53(24): 2713-2726. doi: https://doi.org/10.1080/00036846.2020.1866160.
46. Todd, M. J., K. M. Kelley, & H. Hopfer. 2021. "USA Mid-Atlantic Consumer Preferences for Front Label Attributes for Local Wine." Beverages 7(22): 1-16. doi: https://doi.org/10.3390/beverages7020022.
47. Torres Bravo, A. P. “Defining Diversification in the Specialty Crops Industry.” Forthcoming in the Journal of Food Distribution Research.
48. Torres Bravo, A. P., M.I. Marshall, & M. S. Delgado. 2021. “The Economic Implications of Social Capital on Hispanic Entrepreneurship.” Journal of Small Business Strategy 31(7): 72-87. Retrieved from https://libjournals.mtsu.edu/index.php/jsbs/index
49. Torres Bravo, A. P. “Marketing and Advertising Practices of U.S. Landscape Firms.” Accepted at HortTechnology.
50. Uddin, A. and R.K. Gallardo. 2021. “Consumers’ Willingness to Pay for Organic, Clean Label, and Processed with a New Food Technology: An Application to Ready Meals.” International
Food and Agribusiness Management Review 24(3):1-18. doi: https://doi.org/10.22434/IFAMR2020.0127.
51. Velandia, M., C. Trejo-Pech, K. Moskowitz, K. Tanaka, H. Hyden, K. Rignall, A. and Del Brocco. 2021. “Financial Sustainability of Nonprofit Organizations Covering Multiple Goals of the Food Justice Mission: The Case of New Roots, Inc.” Forthcoming in Journal of Food Distribution Research.
52. Velandia, M., K. Jensen, K. DeLong, A. Wszelaki, and A. Rihn. 2020. “Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch.” Journal of Food Distribution Research 51(3): 63-87.
53. Waliullah, S., E.G. Fonsah, and E. Ali. 2021. “First Report of Stem-end Rot Caused by Lasiodiplodia Theobromae on Banana in Georgia, USA.” Forthcoming in Plant Disease Journal.
54. Wang, E., Z. Gao, & X. Chen. 2021. “Chinese Consumer Preference for Processed Food Quality Attributes and the Impact of Trust in Information Sources.” British Food Journal Vol. ahead-of-print No. ahead-of-print. doi: https://doi.org/10.1108/BFJ-01-2021-0041.
55. Weersink, A. M. von Massow, N. Bannon, J. Ifft, J. Maples, K. McEwen, M. McKendree, C. Nicholson, A. Novakovic, A. Rangarajan, T. Richards, B. Rickard, J. Rude, M. Schipanski, G. Schnitkey, L. Schultz, D. Schuurman, K. Schwartzkopf-Genswein, M. Stephenson, J. Thompson, and K. Wood. 2021. “COVID-19 and the Agri-Food System in the United States and Canada.” Agricultural Systems 188(March):103039. doi: https://doi.org/10.1016/j.agsy.2020.103039.
56. Weis, C., A. Narang, B.J. Rickard, and D. Souza Monteiro. 2021. “Effects of date labels and freshness indicators on food waste patterns in the United States and the United Kingdom.” Sustainability 13(14): 7897. doi: https://doi.org/10.3390/su13147897.

Books and Book Chapters
1. Beghin, J.C. 2021. “Sanitary and PhytoSanitary Measures” in Current Issues in Global Agricultural and Trade Policy: A Tribute to the Work of Timothy Josling (D. Blandford and S. Tangermann, eds.). World Scientific Publishing.
2. Hwang, L.C, H.R. Juliani, R. Govindasamy and J.E. Simon. 2020. “Traditional botanical uses of non-timber forest products (NTFP) in seven counties in Liberia” in African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications (H.R. Juliani, J.E. Simon and C.T. Ho, eds.). American Chemical Society, ACS Symposium Series 1361. Oxford University Press.
3. McCluskey, J.J. and J.A. Winfree. “Product Differentiation in Food” in forthcoming book Modern Guide to Food Economics (Jutta Roosen and Jill E. Hobbs, eds.). Cheltenham, UK: Edward Elgar Publishing.
4. Peters, C. and D. Thilmany. “Using models to study food systems” in forthcoming book Food Systems Modelling (C. Peters and D. Thilmany, eds.). Elsevier.
Refereed Conference Proceedings (S-1088 members in bold)
1. Brumfield, Robin G., Deborah Greenwood, Madeline Flahive DiNardo, Arend-Jan Both, Joseph R, Heckman, Ramu Govindasamy, Nicholas Polanin, Ashaki A. Rouff, Amy Rowe, Richard VanVranken, and Surendran Arumugam. 2020. “Farming in New Jersey’s Cities and the Urban Fringe: A successful educational program for women producers, beginning farmers, and military veterans.” Proceedings of Conference on Women’s Empowerment in the World, pp. 355-363.
2. Drugova, T., K. Curtis, and M.K. Kim. 2021. “The Economic Impacts of Drought on Navajo Nation.” Journal of Food Distribution Research 52(1): 31-38.
3. Torres Bravo, A. P. 2021. “The adoption of drying value-added technologies in the specialty crop industry.” Journal of Food Distribution Research 52(1): 92-101.
4. Velandia, M., X. Chen, J. Yenerall, S. Schexnayder, C. Trejo-Pech, K. Tanaka, H. Hyden, K. Rignall. (2021). “Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets.” Journal of Food Distribution Research 52(1): 6-7.

12/20/2022

State, Station, or Agency Presentations (S-1088 members in bold)

 

1. Blare, T., Bejarano, A., Ballen, F., and Contreras, V. 2022 (October 25). ¿Hay futuro en el mercado de aguacate en Latinoamérica? Tendencias en la producción, consumo y exportación. Curso Técnico Internacional Marchitez del Laurel en Aguacate. UF/IFAS Tropical Research and Education Center. Homestead, Florida.


2. Blare, T. and Ballen, F. 2022. (June 15) How to market in a digital era. Multi-State Passion Fruit Conference. UF/IFAS Tropical Research and Education Center. Homestead, Florida.


3. Blare, T., Contreras V., and Ballen, F. 2022. (April 19). Can I make money growing passion fruit and dragon fruit? Tools to analyze your enterprise’s profitability. Passion Fruit and Dragon Fruit Growers’ Workshop. UF/IFAS Extension Miam-Dade County. Homestead, Florida.


4. Blare, T. Contreras V., and Ballen, F. 2022. (May 10). Crea tu propio plan de comercialización en nueve pasos. Marketing in a Digital Era Virtual Workshop Series. https://youtu.be/0jY34j7clhQ


5. Blare, T. and Ballen, F. 2022. (May 2). Nine steps to create your own marketing plan. Marketing in a Digital Era Virtual Workshop Series. https://youtu.be/8mUaSYyb1Hw


6. Blare, T. and Ballen, F. 2022. (April 8). Nine steps to create your own marketing plan. UF/IFAS Marketing in a Digital Era Inservice Training. Virtual.


7. Blare, T., Rivera, M. and Ballen, F. 2022 (April 5). Market potential for Floridan growers in industrial hemp. UF/IFAS Hemp Inservice Training. UF/IFAS Mid-Florida Research and Education Center. Apopka, Florida.


8. Blare, T. and Ballen, F. 2022. (March 23) Market Potential for Floridian Finger Limes. UF/IFAS Virtual Finger Lime Symposium. https://www.youtube.com/watch?v=7WlZ2ZiT8d4


9. Curtis, K. 2022. “Inflation Update: Food and Input Prices.” Utah Agriculture Outlook Webinar Series, USU Extension Applied Economics, May 19, 2022.


10. Curtis, K. 2022. “Input Supply Shortages and Increased Prices.” Utah Agriculture Outlook Webinar Series, USU Extension Applied Economics, January 20, 2022.


11. Curtis, K. 2022. “The Market for Local Cut Flowers: Florist Preferences, Needs, and Hurdles.” Utah Small and Urban Farms Conference, Online, February 23, 2022.


12. Curtis, K. 2022. “What’s Up with Inflation and Input Prices.” Utah Small and Urban Farms Conference, Online, February 24, 2022.


13. Fonsah, E.G. “Fruits and Tree Nuts Outlook” Georgia Ag-Forecast, College of Agriculture and Environmental Sciences, University of Georgia, Virtual Presentation.


14. Fonsah, E.G. “Vegetables and Pulses Outlook” Georgia Ag-Forecast, College of Agriculture and Environmental Sciences, University of Georgia, Virtual Presentation.


15. Fonsah, E.G. Applied Banana Production Research”, 4H Worth County High School, Sylvester, GA (Phase 1).


16. Fonsah, E.G. (2022. Applied Banana Production Research”, 4H Worth County High School, Sylvester, GA (Phase ll).


17. Fonsah, E.G. “Record Keeping Management in Rice-Fish Production System”. Invited Presentation, Ikwo, Abakaliki, Ebonyi State, Southeast Nigeria, West Africa (July 22), (~ 150 mixed farmer participants – 1 hr. lectures).


18. Fonsah, E.G. “Record Keeping Management in Rice-Fish Production System”. Invited Presentation, Kimba, Jeda Local Government Conference Hall, Kebbi State, Northwest Nigeria, West Africa (July 19) (total 93 participants, i.e., 65 female and 28 male farmers participants – 1 hr. lectures).


19. Fonsah, E.G. “Record Keeping Management in Rice-Fish Production System”. Invited Presentation, Argungu, Kebbi State, Northwest Nigeria, West Africa (July 18), (~100 female farmers participant – 1 hr. lectures).


20. Fonsah, E. G. 2022. “Adopting Total Quality Farm Management for Sustainable Fonio (acha) Production: An Integrated Approach”.  Mandela Washington Fellowship, IREX, Century Green Consortium and Peadet Workshop, Bogoro and Tafalewa Local Gov’t, Nigeria, West Africa.  Remotely presented (~101 participants, i.e., 12 via zoom and 89 in person – 1 hr. lectures). 


21. Fonsah, E.G. “Strategic Business Plan Adopting Total Quality Management (TQM) Concept: An Integrated Approach”. Invited Guest Lecturer Presentation, FOMIC Polytechnic University, Douala, Cameroon, March 14 (~ 100 participants – 1 hr. lectures).


22. Fonsah, E.G. “Impacts of the United States, Mexico & Canada Agreement (USMCA) on the Georgia Vegetable Industry”. Presented at the Southeast Regional Fruits and Vegetable Conference, Savannah, GA, USA, January 08. (~ 150 participants).


23. Gallardo, R.K. 2022. “How does the Consumer Perceive New Food Production and Processing Technologies? Perspectives from Studies done in the United States and Mexico. En Español. Master Conference Innovation in the Food Industry.” Lima Department Council. Chapter of Food and Agrifood Engineering Industry. Online, Lima, Peru. October 12.


24. Gallardo, R.K., T. Reardon, D. Zilberman. 2022. “Customized Modern Breeding Value Chains in Symbiosis with Transforming Fruit Value Chains.” Annual Meetings of the Agricultural and Applied Economics Association. Anaheim, CA. August 1–2.


25. Gallardo, R.K. “Basic Economics with Case Study” Agricultural Leadership Program. Building Leadership in Washington’s Agriculture by the Washington State Tree Fruit Association, Washington State Department of Agriculture, and Washington State University. May 27, 2022.


26. Gallardo, R.K. “Basic Economics with Case Study- En Español” Agricultural Leadership Program. May 27, 2022.


27. Gallardo, R.K. and S. Galinato. “2021-2022 Cost Estimates of Establishing, Producing, and Packing Skeena Sweet Cherries in Washington State” – Washington State University Extension Bulletin TB85E, August 2022.


28. Gallardo, R.K. and S. Galinato. “2021-2022 Cost Estimates of Establishing, Producing, and Packing Chelan Sweet Cherries in Washington State” – Washington State University Extension Bulletin TB84E, August 2022.


29. Gallardo, R.K. and S. Galinato. “2021-2022 Cost Estimates of Establishing, Producing, and Packing Sweetheart Sweet Cherries in Washington State” – Washington State University Extension Bulletin TB83E, August 2022.


30. Gallardo, R.K. and S. Galinato. “2021-2022 Cost Estimates of Establishing, Producing, and Packing Coral Champagne Sweet Cherries in Washington State” – Washington State University Extension Bulletin TB82E, August 2022.


31. Gallardo, R.K. “An Overview of the Newly Updated Cherry Enterprise Budgets.” North Central Washington Stone Fruit Day. January 19, 2022. N=50.


32. Ma, X., K. Gallardo, and E. Canales. 2022. “Trade-off Between a Novel Breeding Technology and the Willingness to Pay for Reduced Sugars, Exploratory Analyses of Two Cranberry Processed Products, under Different Information Treatments.” Annual Meetings of the Agricultural and Applied Economics Association. Anaheim, CA. August 1–2.


33. McBeath, J.H. Microbes and Peony and Rhodiola Health. 2022 Alaska Farm Conference and Trade Show. November 11-13, Anchorage, AK.


34. McBeath, J.H. 2022. Alaska Soil Microbial Communities: Biological and Molecular Approaches. UAF-USDA/ARS Joint meeting. September 12-15, 2022. Mandan and Fargo, ND.


35. Morgan, K.L., X. Cui, and Z. Guan. 18 August 2022. “Florida Tomato Industry Update: Trends in Production & Markets.” Invited, 2022 Citrus and Specialty Crop Expo, Fort Myers, FL


36. Morgan, K.L., and G. McAvoy. 7 June 2022. Rising prices worrying specialty crop producers: Valuation of BMPS in Florida. In-Service Training: Working with Clients to Measure Water Savings and Nutrient Load Reductions Associated with their BMP Implementation, 135th Annual Florida State Horticultural Society Meeting, Sarasota, FL


37. Morgan, K.L. 6 June 2022. Market Trends for US Berry Crops: Implications for Florida Growers. Selected, 135th Annual Florida State Horticultural Society Meeting – Krome Memorial Section, Sarasota, FL


38. Morgan, K.L. 21 March 2022. Florida fresh produce: Direct market & production trends. 7th Annual Florida Agricultural Policy Outlook Conference, Apopka, FL.


39. Morgan, K.L., and G. McAvoy. 21 January 2022. Embrace the change: Nothing gold can stay. Statewide Agricultural & Turf Suppliers Trade Group, National Association of Credit Management (virtual).


40. Murray, A.D., K. Gallardo, and A. Prakash. 2022. “Mexican Consumers’ Attitudes towards Irradiated and Imported Apples.” Annual Meetings of the Agricultural and Applied Economics Association. Anaheim, CA. August 1–2.


41. Okhunjanov, B.B.,J. McCluskey, and R.C. Mittelhammer, “Scarcity Pricing in the Dynamic Setting: the Case of Cult Wine Industry,” presented at the AAEA annual meeting, Anaheim, August 2, 2022.


42. Oongo, K., J. McCluskey, R. C. Mittelhammer, J. A. Winfree and G. Astill,” Effects of COVID-19 on Specialty Crop Markets: An Extended Analysis presented at the AAEA annual meeting, Anaheim, August 2, 2022.


43. Prevor, J. “Consumers, grapes, and gene-editing.” Featured Interview with Brad Rickard in the Perishable Pundit. January 3, 2022.  Available at: http://www.perishablepundit.com/index.php?date=01/03/22&utm_source=sendgrid.com&utm_medium=email&utm_campaign=website#7


44. Segovia, M., S. Zhao, Palma, R. Nayga, and R. Rainey. 2022. “Do consumers discriminate against minority entrepreneur farmers?” Economic Science Association North America. Santa Barbara, CA.


45. Thilmany, D. (presenting on behalf of USDA AMS COVID team). Local and Regional Food Systems Response to COVID: How did Consumers Respond and What may Persist? Invited Brown bag lunch speaker. USDA ERS. July 2022.


46. Thilmany, D. Exploring Colorado’s Industry and Economic Opportunities. Invited talk to Downtown Colorado Incorporated.  April 2022. Colorado Springs CO.


47. Thilmany, D. An Overview of National and Florida Local & Regional Food Dynamics. Invited Talk to the Florida Ag Outlook conference.  March 2022. Opapka FL. https://fred.ifas.ufl.edu/extension/florida-agricultural-policy-outlook-conference/


48. Thilmany, D. and C. Akers. Connecting Colorado Workforce and Economic Outlook with Ag and Rural Colorado. Invited Presentation to the Greeley Farm Show. January 2022. Greeley, CO.


49. Thilmany, D. Morgan County & Northeast Colorado: Agriculture, Food and Broader Economic Trends. Presentation to Morgan County Farm Bureau. April 2022. Brush CO.


50. Torres, A. P., "Marketing Contingency Planning," Purdue AgCast, Podcast from the Purdue Center for Commercial Agriculture.


51. Torres, A. P., Greenhouse Grower webinar series, "How to Stop Gambling and Start Winning With Your Sales Forecast," Greenhouse Grower.


52. Torres, A. P. (Author & Presenter), Rainbow EcoScience Annual Conference, "The Economics of PGRs," Rainbow EcoScience.


53. Torres, A. P., Purdue Center for the Environment, "Why Twitter? A faculty conversation," Purdue Center for the Environment.


54. Torres, A. P., Michigan Great Lakes Expo, "The Economics of PGRs for Landscape Maintenance," Michigan Nursery and Landscape Association, Lansing, MI.


55. Velandia, M. Economics of BDM. Global Use of Soil-Biodegradable Mulch Webinar, March 1, 2022. Organized by Washington State University


56. Woods, T. and Torres, 'MarketReady' and 'On-line Market Best Practices', Annie's Project, Purdue Extension, Virtual, March 6, 2022


57. Woods, T. 'Marketing Outlets and Marketing Your Product', Living on a Few Acres series, Woodford County, Versailles, KY March 22, 2022.


58. Woods, T. (with Mark Williams, Peter Ravensbergen), 'Feasibility Study of a CEA Ecosystem in Kentucky', Frankfort, KY, August 18, 2022


59. Woods, T. 'National local food system networks responding to Covid', (session with other S-1088 project partners), American Agriculture and Applied Economics Association annual meetings, Anaheim, CA, August 2022


60. Woods, T., 'CSA to Workplace - The University as an Anchor Employer, presented as part of eXtension', CLRFS Direct marketing models for local farm products linking wellness initiatives webinar, Virtual, September 30, 2022


61. Woods, T. , 'Farm Market Business Planning and Channel Assessment Tools', Community Farm Alliance training, Virtual, Oct 11, 2022


62. Woods, T. , 'Keys for Success in Selecting Farm Enterprises', Guest speaker, TNSU Beginning Farmers Program, Virtual, Nov 15, 2022

 

State, Station, or Agency Publications (S-1088 members in bold)

 

1. Drugova, T., and Curtis, “What Influences Consumer Taste Ratings for Organic Specialty Baked Goods.” Working Extension Fact Sheet


2. Drugova, T., and K. Curtis, “The Impact of Consumer Taste Beliefs on Organic Pastry Preferences.” Working Extension Fact Sheet


3. Edmondson, H. M. Gill, BBR Jablonski, J. Ladd, J. Rossi, S. Schaffstall, Thilmany and T. Woods. 2021. The Effect of the COVID-19 Pandemic on Food Insecurity. Infographic in CHOICES: The Magazine of Food, Farm, and Resource Issues. Vol. 36. Issue 4. AAEA. Online at: https://lfscovid.localfoodeconomics.com/consumer-food-insights/


4. Edmondson, H. M. Gill, BBR Jablonski, J. Ladd, J. Rossi, S. Schaffstall, Thilmany and T. Woods. 2021. US Food Purchasing Practices During the COVID-19 Pandemic. Infographic in CHOICES: The Magazine of Food, Farm, and Resource Issues. Vol. 36. Issue 4. AAEA. Online at: https://lfscovid.localfoodeconomics.com/consumer-food-insights/


5. Edmondson, H. M. Gill, BBR Jablonski, J. Ladd, J. Rossi, S. Schaffstall, Thilmany and T. Woods. 2021. Online Food Shopping Trends During the COVID-19 Pandemic. Infographic in CHOICES: The Magazine of Food, Farm, and Resource Issues. Vol. 36. Issue 4. AAEA. Online at: https://lfscovid.localfoodeconomics.com/consumer-food-insights/


6. Gao, S, Bonanno and M. Costanigro. Changes in Colorado Alcohol Distribution Law: Preliminary evidence from scanner data on changes in household retail alcohol purchase patterns. REDI Report – October 202 Available at https://redi.colostate.edu/wp-content/uploads/sites/50/2022/10/REDI-Report-Oct22-Retail-Alcohol.pdf


7. Healthy Food America and the Gretchen Swanson Center for Nutrition. How GusNIP Nutrition Incentives Work: A Theory of Change. Thilmany - Contributor to National report.  https://www.nutritionincentivehub.org/resources-and-support/resources/reporting-evaluation/theory-of-change/nutrition-incentives. March 2022.


8. Inwood, S., Plakias, J. Clark, N. Wright, A. Irish, and Josh Vittie.2022. “Preparing for Food System Resiliency in Ohio: Policy and Planning Lessons from COVID-19.” College of Food, Agricultural and Environmental Sciences & John Glenn College of Public Affairs, Technical Report. Columbus, OH: The Ohio State University. Online: https://u.osu.edu/ccwl/projects/ohio-emergency-management-and-food-systems/


9. Jodlowski, M. and Plakias. 2022. “Unemployment in Ohio at the End of 2021.” Department of Agricultural, Environmental, and Development Economics, Research Report. Columbus, OH: The Ohio State University. Online: https://aede.osu.edu/aboutus/publications/unemployment-ohio-end-2021


10. Kiesel, K., R.E. Goodhue, R.J. Sexton, and A.Spalding. 2021. E. Coli in the Romaine Lettuce Industry: Economic Impacts from the November 2018 Outbreak. https://kiesel.ucdavis.edu/Full%20Report.pdf


11. Ravensbergen, P., M.A. Williams, B.J. Webb, W. G. Owen, A. Woods, L.H. Aramyan, Y.N. de Valk, 'Feasibility Study of a Controlled Environment Agriculture Ecosystem in Kentucky', Wageningen Economic Research Report, 2022-071 ISBN 978-94-6447-387-2, September, 2022."


12. Rossi, J., S. Rocker and Thilmany. Exploring Awareness and Promotional Linkages to New Market Channels During COVID. Local Food System Response to COVID Series CFI-09. December 2021.  https://lfscovid.localfoodeconomics.com/consumer-food-insights/


13. Thilmany, D., H. Edmondson and M. Gill. The Changing Face of Food Retailing: Growth in Online Platforms during COVID. CSU REDI Report – April 2022. https://redi.colostate.edu/


14. Varziri, A. and Woods. "Consumer Covid Crisis Edges Back – A Little." Economic and Policy Update (22):7, Department of Agricultural Economics, University of Kentucky, July 29, 2022.


15. Velandia, M., D. W. Lockwood, Z. R. Hansen, N. R. Bumgarner, O. Aza, R. Denton, and L. Rihn. 2022.  Sample budget for blackberry production under various integrated pest management and marketing strategies.  UTIA Extension Publication, D154.

 

Refereed Journal Articles (S-1088 members in bold)

 

1. Arumugam, S., Govindasamy, J. E. Simon, E. Van Wyk, and B. Ozkan. Market outlet choices for African Indigenous Vegetables (AIVs): a socio‑economic analysis of farmers in Zambia. (2022), Agricultural and Food Economics: 10-28. https://doi.org/10.1186/s40100-022-00235-6


2. Bass, D.A., B.R. McFadden, Costanigro and K.D. Messer (2022). “Implicit and Explicit Biases for Recycled Water and Tap Water”. Water Resources Research. 58 (2),1-17. https://doi.org/10.1029/2021WR030712


3. Bimbo, F., Bonanno A., and R. Viscecchia 2022 “Geographical Indications’ Prices and Marketing Margins: the role of Group Size, Longevity and Production Decisions” British Food Journal.


4. Blare, T. and Donovan, J. 2022. Challenges for ‘going local’ by the tourism sector: Lessons from direct food sourcing initiatives in Cusco, Peru. Tourism and Hospitality Research. https://doi.org/10.1177%2F14673584221074923


5. Blare, T., Baker, L., and Ballen, F. 2022. How to Create a Marketing Plan in the Digital Era. Southern Ag Today.


6. Bloom, D., A. Boys, R. Shisler, R. Dunning, C. Hundley, D. Yates. 2022. Exploring Models of Local Food Procurement in Farm to Early Care and Education Programs. Journal of Human Sciences and Extension. 10(1), 3. https://doi.org/10.54718/CONI3088


7. Boys, K.A., S. Zhang, N. Hooker.   The International Trade of U.S. Organic Agri-Food Products: Export Opportunities, Import Competition, and Policy Impacts. Renewable Agriculture and Food Systems. 37(6): 603-617. doi: https://doi.org/10.1017/S1742170522000163


8. Chen, J., Lai, J., Chen, X., & Gao, Z. (2022). “Effect Of Shared Characteristics Between Ecolabels: A Case For Organic And Local Food.” International Journal of Consumer Studies. DOI: https://doi.org/10.1111/ijcs.12835


9. Chen, X., Heng, Y., Gao, Z., & Jiang, Y. (2022). “Impacts of duo‐regional generic advertising of social media on consumer preference.” Agribusiness. DOI: https://doi.org/10.1002/agr.21713


10. Dong, X., A. Klaiber, and T. Plakias. 2022. “I Scream, You Scream, We All Scream for Local Ice Cream: Consumer Preference for Locally Processed and Packaged Foods.” Agribusiness. 1-14. https://doi.org/10.1002/agr.21765


11. Drugova, T., and K.R. Curtis, (2022). “Why Can’t the Supply Chain Keep Up with Organic Bakery Product Demand? Understanding Miller, Distributor, and Baker Organic Wheat Quality Perceptions and Needs.” International Food and Agribusiness Management Review, 25(4):601-617.


12. Edger, P.P., M. Iorizzo, N.V. Bassil, J. Benevenuto, L.F. Ferrao, L. Giongo, K. Hummer, L.M.F. Lawas, C.P. Leisner, C. Li, P.R. Muñoz, H. Ashrafi, A. Atucha, E.M. Babiker, E. Canales, D. Chagne, L. DeVetter, M. Ehlenfeldt, R.V. Espley, R. Gallardo, C.S. Günther, M. Hardigan, A.M. Hulse-Kemp, M.L. Jacobs, M.A. Lila, C. Luby, D. Main, M.F. Mengist, G.L. Owens, P. Perkins-Veazie, J. Polashock, M. Pottorff, L.J. Rowland, C.A. Sims, G. Song, J. Spencer, N. Vorsa, A.E. Yocca, and J. Zalapa. 2022. “There and Back Again: Historical Perspective and Future Directions for Vaccinium Breeding and Research Studies.” Horticulture Research. April. https://doi.org/10.1093/hr/uhac083.


13. Fonsah, E.G., R.K. Kunwar, J.C. Diaz-Perez (2022). Economic Evaluation of Bell Pepper Production Under Colored Shade Nets System in the Southeast Region of the USA, African Journal of Agricultural Economics and Rural Development, ISSN: 2375-0693; Vol. 10(9), pp. 001-007 (August) Available online at internationalscholarsjournals.org   


14. Garrido, D. and K. Gallardo. 2022. “Are Improvements in Convenience Good Enough for Consumers to Accept New Food Processing Technologies?” Agribusiness An International Journal, 38: 73-92. https://doi.org/10.1002/agr.21716


15. Goodrich, B., Kiesel, and E. Bruno 2021. Differential Impacts of the COVID-19 Pandemic on California’s Produce and Nut Industries. Western Economics Forum 19(1): 58-74.


16. Spalding, A., R.E. Goodhue, Kiesel, and Richard J. Sexton 2022. Food Safety Incidents in a Modern Agricultural Market: E. coli in the Romaine Lettuce Industry. American Journal of Agricultural Economics. 1– 27. https://doi.org/10.1111/ajae.12341


17. Govindasamy, R., S. Arumugam, M. Hausbeck, A. Wyenandt and J.E. Simon. The impact of downy mildew on high-value cucurbit crops in the US: an econometric analysis. (2022), Agricultural Economics Research Review: 35(1) 37-44.

DOI: 10.5958/0974-0279.2022.00003.9 

18. Govindasamy, R., A. Ayeni, M. Kelley, J.E. Simon, W.J. Sciarappa, R.W. Van Vranken, P. Nitzsche, B. Schilling, S.J. Komar, and S. Arumugam. Ethnic Crop Consumption and Marketing in the Eastern United States: Trends and Prospects, Mediterranean Agricultural Sciences (Forthcoming).


19. Ghazaryan, A., Bonanno, and A. Carlson. 2022 “I say Milk; you say Mylk. Demand separability and substitution patterns in a broadened milk category” Journal of Agricultural and Resource Economics


20. Kee, J., Segovia, M.S., Saboury, P., and A. Palma. 2022. “Appealing to Altruistic Motives to Reduce Food Calorie Intake: A Natural Field Experiment.” Food Policy. (Forthcoming)."


21. Knaggs, J., Pruitt, J.R., Anderson, L., and Palma. 2022. “Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods.” Agricultural and Food Economics. (Forthcoming).


22. Jablonski, BBR., J. Hadrich, A. Bauman, M. Sullins, and Thilmany. 2022. The profitability implications of sales through local food markets for beginning farmers and ranchers. Agricultural Finance Review. 82(3): 559-76. https://www.emerald.com/insight/content/doi/10.1108/AFR-05-2021-0056/full/html


23. Jablonski, BBR., N. Key, J. Hadrich, A. Bauman, S. Campbell, Thilmany and M. Sullins. Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill. Applied Economic Policy and Perspectives Special Issue on the Farm Bill. https://doi.org/10.1002/aepp.13256. Posted March 2022.


24. Krzyzanowski Guerra, K.,* A. Boys. 2022. A new food chain: An introduction and policy implications to blockchain use in agri-food industries. Applied Economic Perspectives Policy. 44(1):324-349. https://doi.org/10.1002/aepp.13163


25. Kunwar, S. R. and G. Fonsah (2022). “Economic Analysis of Southern Highbush Blueberry Production Using Drip Irrigation and Frost Protection in Georgia, USA”, Journal of Extension, Vol. 60 (1), Article 11. https://doi.org/10.34068/joe.60.01.12


26. Hu, L., Y. Zheng, A. Woods, Y. Kusunose and Steven Buck. (2022). “The market for private food safety certifications: Conceptual framework, review, and future research directions.” Applied Economic Perspectives and Policy 1–24. https://doi.org/10.1002/aepp.13226


27. Morgan, K.L. 25 March 2022. “Market Trends for U.S. Blueberry: Implications for Southeastern U.S. Producers.” Southern Ag Today 2(13.5). Link: https://southernagtoday.org/2022/03/market-trends-for-u-s-blueberry-implications-for-southeastern-u-s-producers/


28. Morgan, K.L., Cui, and Z. Guan. 11 November 2022. “Fresh Tomato Supply Chain: Challenges in Production & Marketing” Southern Ag Today 2(46.5), link: https://southernagtoday.org/2022/11/fresh-tomato-supply-chain-challenges-in-production-marketing/


29. Neuhofer, Z., B.R. McFadden, L. Rihn, H. Khachatryan, & X. Wei. (2022). “Association between visual attention to nutrition priming and subsequent beverage choice.” Food Quality and Preference. 104: 104721. Doi: https://doi.org/10.1016/j.foodqual.2022.104721


30. Nguyen, L., Gao, and J.L. Anderson. 2022. “Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?” Food Policy 110:102272.


31. Nian, Y., R. Zhao, S. Tian, X. Zhao, and Gao. 2022. “Economic Analysis of Grafting Organic Tomato Production in High Tunnels.” HortTechnology 32(5):459–470.


32. O’Hara, Jeff, Becca Jablonski, and Zoë T. Plakias. 2022. “Which Schools Receive Statelevel Support for Local Food Purchases? Evidence from Reimbursement Incentive Programs in Michigan and Oregon.” Renewable Agriculture and Food Systems: 1-9. doi:10.1017/S1742170522000059."


33. Ozkan, B., A.K. Dube., and Govindasamy, “Market Outlet Choices and their Effects on the Welfare of Smallholder Vegetable and Fruit Producers in Ethiopia”, Horticulturae, (Forthcoming).


34. Rignall, K., K. Tanaka, A. Del Brocco, Velandia, C. Trejo-Pech, and N. Messer. (2022) “The practice of food justice: How food hubs negotiate racial justice in the southeastern United States.” Culture, Agriculture, Food and Environment (in press).


35. Rihn, A.L., K.L. Jensen, & D.W. Hughes. (2022). “Consumer perceptions of wine quality assurance programs: An opportunity for emerging wine markets.” Sustainability. 14, 2340. doi: 10.3390/su14042340


36. Rihn, A.L., K.L. Jensen, & D.W. Hughes. (2022). “Source of quality assurance program influence on wine purchase: A multiple indicators multiple causes model analysis.” International Journal of Wine Business Research. 1751-1062. https://doi.org/10.1108/IJWBR-11-2021-0060


37. Rihn, A. L., Velandia, L. A. Warner, A. Fulcher, A. V. LeBude, and S. M. Schexnayder. (2022).  “Factors correlated with the propensity to use automation and mechanization by the U.S. nursery industry.”  Agribusiness: An International Journal. Doi: https://doi.org/10.1002/agr.21763 


38. Thilmany, D., A. Bauman, J. Hadrich, B.B.R. Jablonski and M. Sullins “Unique Financing Strategies Among Beginning Farmers and Ranchers: Differences among Multi-Generational and Beginning Operations.”Special Issue: Non-traditional Credit in the U.S. Farm Economy. Agricultural Finance Review. 82 (2): 285-309. https://doi.org/10.1108/AFR-05-2021-0070


39. Thilmany, D., L. Brislen, H. Edmondson, M. Gill, B.B.R. Jablonski, S. Rocker, J. Rossi, Woods and S. Schaffstall. 2021. Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID. Australian Journal of Agricultural and Resource Economics. Vol. 59.


40. Torres Bravo, A. P. (2022). Exploring Firms’ Marketing Choices in the US Ornamental Horticulture Industry. Agribusiness.


41. Torres Bravo, A. P. (2022). Investigating Drivers of Native Plant Production in the United States Green Industry. Sustainability


42. Torres Bravo, A. P. (2022). Exploring the Adoption of Technologies Among Beginning Farmers in the Specialty Crops Industry. Agricultural Finance Review.


43. Torres Bravo, A. P. (2022). Defining Diversification in the Specialty Crops Industry. Journal Food Distribution Research.


44. Torres Bravo, A. P. (2021). Changes in Production Practices by Green Industry Growers from 2009 to 2019. Journal of Environmental Horticulture.


45. Torres Bravo, A. P., Marshall, M. I., & Delgado, M. S. (2022). The Economic Implications of Social Capital on Hispanic Entrepreneurship. Journal of Small Business Strategy.


46. Torres Bravo, A. P., Marshall, M. I., & Delgado, M. S. (2021). The Economic Implications of Social Capital on Hispanic Entrepreneurship. Journal of Small Business Strategy, 31(7), 72–87. Retrieved from https://libjournals.mtsu.edu/index.php/jsbs/index


47. Torres Bravo, A. P., & Langenhoven, P. (2021). Exploring Consumers’ Preferred Purchase Location for Fresh Fruits. HortTechnology. Published.


48. Trejo-Pech, C. O., Velandia, M., Tanaka, K., Rignall, K., & Billie, T. (2022). “Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization.” International Food and Agribusiness Management Review, 1-14. https://doi.org/10.22434/IFAMR2022.0012


49. Uddin, A., K. Gallardo, B.J. Rickard, J.M. Alston, O. Sambucci. 2022. Consumers willingness to accept gene edited fruit? An application to quality traits for fresh table grapes. Revised and resubmitted to Q Open: A Journal of Agricultural, Climate, Environmental, Food, Resource, and Rural Development Economics.


50. Uddin, A., K. Gallardo, B.J. Rickard, J.M. Alston, O. Sambucci. 2022. Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes. PLOS ONE (forthcoming).


51. Wagner, K., K. Curtis, and M. Jewkes, (2022). “The Impact of Free Senior Center Farmers’ Markets During COVID-19.” Journal of the National Association of County Agriculture Agents, 15(2).


52. Waliullah, S., E.G. Fonsah, J. Brock, Y. Li, and M.E. Ali (2022). First Report of Crown Rot of Banana Caused by Fusarium profliferatum in Georgia, USA. Plant Disease Journal, Vol. 106 (5).  Disease Note online: https://doi.org/10.1094/PDIS-08-21-1809-PDN  


53. Yang, C., Chen, X., Sun, J., Wei, W., Miao, W., & Gu, C. (2022). “Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?.” Agriculture, 12(6), 864. DOI: https://doi.org/10.3390/agriculture12060864


54. Yang, C., Chen, X., Sun, J., & Gu, C. (2022). “The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective.” Foods, 11(8), 1167. DOI: https://doi.org/10.3390/foods11081167


55. Yang, C., & Chen, X.1 (2022). “Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic.” Agriculture, 12(1), 99. DOI: https://doi.org/10.3390/agriculture12010099


56. Yenerall, J., K. Jensen, D. Hughes, C. Trejo-Pech, K. DeLong. “Demographics, Alcoholic Beverage Purchase Patterns, and Attitudes Driving Hard Cider Expenditure.” Journal of Food Products Marketing. 28(5), 2022.


57. Yenerall, J., W. You, and J. Hill. “Trips to Food Services, Food Retailers, and its Effect on the Healthfulness of Food Purchases.” Journal of Agricultural and Applied Economics. DOI: https://doi.org/10.1017/aae.2022.27


58. Yoon, S., Gao, and L. House. 2022. Do efforts to reduce packaging waste impact preferences for meal kits? Food Quality and Preference 96:104410.


59. Zare, M., and Woods (2022), “Consumer Willingness-to-pay For Local Food in Alternative Restaurant Formats”, Journal of International Food & Agribusiness Marketing, 1-22, DOI: https://doi.org/10.1080/08974438.2022.2084482


60. Zhang, Q. and K. Gallardo. 2022. “Measuring Consumers’ Demand for Nutrition Attributes: An Application to Ready-to-Heat Meals. Accepted for publication.” Agricultural and Resource Economics Review, 1-16. doi:10.1017/age.2022.14

 

Refereed Conference Proceedings (S-1088 members in bold)

1. Costanigro, M. and A.Gracia. 2022. “The information Content of Expert Reviews, Brands and Geographical Indications. Preliminary Experimental Evidence from Spain. European Association of Wine Economists. Vila Real, Portugal. May 2022. Conference book of abstracts.


2. Curtis, K., and M. Stock, (forthcoming). “Growing a New Cut Flower Industry: Market Needs & Preferences.” Journal of Food Distribution Research, 54(1), XX.


3. Curtis, K., and S. Slocum, (2022). “Firm Resiliency Post Economic Shock: A Case Study of Rural Wineries During the COVID-19 Pandemic.” Journal of Food Distribution Research, 53(1), 11-18.


4. Curtis, K., S. Slocum, C. Gil Arroyo, and J. Entsminger, (forthcoming). “Understanding and Enhancing Diversity, Equity, Access, and Inclusion in Agritourism: Innovative Research and Outreach in Entrepreneurship.” Proceedings of the 2022 International Workshop on Agritourism.


5. Drugova, T., and K. Curtis, (forthcoming). “The Impact of Taste Beliefs on Consumer Perceptions of Organic Specialty Bakery Products.” Journal of Food Distribution Research, 54(1), XX.


6. Morgan, K.L., T. Wade, B. Hyman, G. McAvoy, C.Thissen, C. Asuaje, J. Carson, M. Bayer, and R. Davalos. 2022. 2021 UF–IFAS Farmworker Safety Training Program During Global Pandemic: Lessons Learned on How to Reduce Risks & Protect Your People. Florida State Horticultural Society Proceedings Vol. 134.

 

Books and Book Chapters (S-1088 members in bold)

1. Bonanno, A., and M. Çakır. 2022. Supplier and retailer relationships in contemporary food markets, In Roosen, J., and Hobbs, J. (Eds.), A modern guide to food economics. Edward Elgar Publishing.


2. Curtis, K., D. Tropp, and A. Hagerman, (forthcoming 2023). “Overcoming Institutional Discrimination in USDA Programmes: Food and Agricultural Tourism.” Chapter in Inclusion in tourism: Understanding institutional discrimination and bias (Ed.). London, Routledge.


3. Jablonski, B.B.R., J.K. O’Hara, A. Bauman, T.M. Schmit, and D. Thilmany. 2022. Using input-output analysis to estimate the economic impacts of food system initiatives. Chapter in Food Systems Modelling.  Elsevier.


4. Liang, Chyi-Lyi (Kathleen), and Z.T. Plakias. 2022. “Interdisciplinary System and Network Perspectives in Food and Agricultural Economics.” Chapter 86 in Chris Barrett and David Just (Eds.), Handbook of Agricultural Economics Vol. 6: 4705-4779. https://doi.org/10.1016/bs.hesagr.2022.03.002."


5. Palma, M.A. 2022. “Neuroeconomics: An Overview and Applications to Agricultural and Food Economics. The Handbook of Agricultural Economics. (Forthcoming). https://doi.org/10.1016/bs.hesagr.2022.03.007


6. Peters, C. and D. Thilmany. 2022. Food Systems Modelling.  First Edition. Elsevier. Co-Editor. Paperback ISBN: 9780128221129

02/22/2024

State, Station, or Agency Publications (S-1088 members in bold)

 

 

1. Curtis, K, and N. Chin (2023). Building Diversity, Equity, Access, and Inclusion in Tourism Outreach. NET Publication. Online at: https://extensiontourism.net/building-diversity-equity-access-and-inclusion-deai-in-tourism-outreach/


2. Fonsah, E. G.,R. Kunwar, R. Allen, J. Jacobs and S. Curry (2023). “Southern High Bush Blueberry Enterprise Budget” Department of Ag & Applied Economics, University of Georgia. http://agecon.uga.edu/extension/budgets.html


3. Fonsah, E. G., Wells, W. Hudson and D. Collins (2023). “Pecan Enterprise Budget” Department of Ag & Applied Economics, University of Georgia.


4. Fonsah, E. G., Price and B. Cantrell (2023). “Satsuma – 50/50 Fresh/Processed Enterprise Budget” Department of Ag & Applied Economics, University of Georgia. http://agecon.uga.edu/extension/budgets.html


5. Fonsah, E.G., Shealey, J. Kichler and S. Carlson (2023). “Bell pepper Enterprise Budget”. Department of Ag & Applied Economics, University of Georgia.   http://agecon.uga.edu/extension/budgets.html


6. Fonsah, E. G. and C. Tyson (2023). “Onions Enterprise Budget” Department of Ag & Applied Economics, University of Georgia.  http://agecon.uga.edu/extension/budgets.html


7. Fonsah, E.G., and J. Shealey (2023). “Squash- Double Cropped Enterprise Budget”.   Department of Ag & Applied Economics, University of Georgia.  http://agecon.uga.edu/extension/budgets.html


8. Fonsah, E.G., and J. Shealey (2023). “Squash – Bare Ground Enterprise Budget”.   Department of Ag & Applied Economics, University of Georgia.  http://agecon.uga.edu/extension/budgets.html


9. Fonsah, E.G., and J. Shealey (2023). “Sweet Corn Enterprise Budget in Georgia” Department of Ag & Applied Economics, University of Georgia.  http://agecon.uga.edu/extension/budgets.html


10. Fulcher, A., L. Rihn, L. A. Warner, A. V. LeBude, M. Velandia, N. R. Bumgarner, and S. M. Schexnayder. 2023.  The Role of Automation in Addressing the Nursery Industry Labor Shortage, Part I: Current Automation Adoption.  UT Extension Publication, W1147 (Collaboration with University of Florida and North Carolina State University).


11. Fulcher, A., L. Rihn, L.A. Warner, A.V. LeBude, M. Velandia, N. Bumgarner, and S. Schexnayder. 2023. From Chasing to Solving Labor Scarcity, Part I: Current Automation Adoption by the US Nursery Industry. Tennessee Green Times. 24(1):10-15.


12. Fulcher, A., L. Rihn, L.A. Warner, A.V. LeBude, M. Velandia, N. Bumgarner, and S. Schexnayder. 2023. From Chasing to Solving Labor Scarcity, Part II: Advances in Automation within Tasks for Field Production. Tennessee Green Times. 24(2):18-22.


13. Gallardo, R.K., Galinato, and G. Hoheisel. “2022 Cost Estimates of Establishing and Producing Organic “Duke” Blueberries in Eastern Washington” – Washington State University Extension Bulletin TB28E, November 2023.


14. Gallardo, R.K., Galinato, and G. Hoheisel. “2022 Cost Estimates of Establishing and Producing Organic “Elliot” Blueberries in Eastern Washington” – Washington State University Extension Bulletin TB96E, November 2023.


15. Gallardo, R.K., Galinato, and C. Benedict. “2022 Cost Estimates of Producing and Packing Conventional “Duke” Blueberries in Western Washington” – Washington State University Extension Bulletin TB94E, October 2023.


16. Gallardo, R.K., Galinato, and C. Benedict. “2022 Cost Estimates of Producing and Packing Conventional “Draper” Blueberries in Western Washington” – Washington State University Extension Bulletin TB93E, September 2023.


17. Gallardo, R.K. and S. Galinato. “2022 Cost Estimates of Producing and Packing Organic Honeycrisp Apples in Washington” – Washington State University Extension Bulletin TB91E, May 2023.


18. Gallardo, R.K. and S. Galinato. “2022 Cost Estimates of Producing and Packing Organic Gala Apples in Washington” – Washington State University Extension Bulletin TB19E, May 2023.


19. Kelley, K. M., & Schmidt, C. (2023). "Impact of the Pandemic on Wine Consumption and Winery Visitation Trends - Part 4." Penn State Extension.


20. Kelley, K. M. (2023). "Using Emotion to Engage Alcoholic Beverage Consumers." Penn State Extension.


21. Kelley, K. M., & Schmidt, C. (2023). "Impact of the Pandemic on Wine Consumption and Winery Visitation Trends - Part 3." Penn State Extension.


22. Kelley, K. M., & Schmidt, C. (2023). "Impact of the Pandemic on Wine Consumption and Winery Visitation Trends - Part 2." Penn State Extension.


23. Kelley, K. M., & Schmidt, C. (2023). "Impact of the Pandemic on Wine Consumption and Winery Visitation Trends." Penn State Extension.


24. Kelley, K. M. (2023). "Winery Tasting Room Customer Journey Mapping." Penn State Extension.


25. Kelley, K. M. (2023). "Alcoholic Beverage Consumption Statistics and Trends 2023." Penn State Extension.


26. Kelley, K. M., & Schmidt, C. (2023). "Food Trends 2023." Penn State Extension. ste Ratings? USU Extension Fact Sheet, Applied Economics/2023-03pr.


27. Rihn, A.L., Knuth, B.K. Behe, and C.R. Hall. Marketing Plants to Engage the Conscientious Consumer. Green Profits. March 2023. https://www.greenprofit.com/Article/?articleid=26191


28. Rihn, A. (2023). The Benefits of Marketing Food-Producing Plants as Local. E-GRO Alert, Vol. 8, No. 8. 4/21/2023. https://www.e-gro.org/pdf/E808.pdf


29. Rihn, A., and A. Fulcher. 2022. Employment in the Green Industry: A Labor of Love. Tennessee Green Times. 12(3): 16-18.


30. Rihn, A. (2023). "The Eye Eats Before the Mouth, but What Attracts Customers?" e-GRO Blog post on 10/26/2023. https://www.egroblog.com/showblog.php?ID=211

 

 

 

Refereed Journal Articles (S-1088 members in bold)

 

1. Bimbo, F., A Bonanno, R Viscecchia (2023). Geographical indications' prices and marketing margins: the role of group size, longevity and production decisions British Food Journal 125 (1), 286-301


2. Bonanno, A., M. Gill and Thilmany. Was it Real? Decomposing Pandemic U.S. Food Expenditures Changes Using Counterfactuals. Working paper to be submitted to the Journal of the Ag and Applied Economics Association. 

1. Brumfield, R., D. Greenwood, M. Flahive DiNardo, A.J. Both, J. R. Heckman, R. Govindasamy, N. Polanin, A.A. Rouff, A. Rowe, R. VanVranken, and S. Arumugam. A Risk Management Training Program Designed to Empower Urban Women Farmers. (2023), HortScience: 1291–1296.  https://doi.org/10.21273/HORTSCI17305-23

4. Badruddoza, , Amin, M.D. and McCluskey, J., (2023). “Impact of Food Retailers’ Presence and Composition on Nutritional Equity and Health Outcomes in the United States with Machine Learning”. Journal of Nutrition Education and Behavior, 55(7), pp.108-109.


5. Cariou, P. R.A. Halim, and B.J. Rickard. (20230. Ship-owner response to carbon taxes: Industry and environmental implications. Ecological Economics 212(October), Article 107917. Available at: https://doi.org/10.1016/j.ecolecon.2023.107917


6. Chen, J., Lai, J., Chen, X., & Gao, Z. (2023). “Effects of Shared Characteristics between Eco‐labels: A Case for Organic and Local Food.” International Journal of Consumer Studies, 47(1), 285-298. (Collaboration with the University of Florida). DOI: https://doi.org/10.1111/ijcs.12835


7. Denton, R., Velandia, J. N. Yenerall, K. L. DeLong, C. Trejo-Pech, X. Chen, K. Tanaka, K. Rignall, and S. M. Schexnayder.  2023. “Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets.” Frontiers in Sustainable Food Systems, 7:1212764. (Collaboration with the University of Kentucky).


8. Drugova, T., and Curtis (2023). Who Values Organic Specialty Bakery Products? USU Extension Fact Sheet, Applied Economics/2023-01pr.


9. Drugova, T., and Curtis (2023). Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing. USU Extension Fact Sheet, Applied Economics/2023-02pr.


10. Drugova, T., and Curtis (2023). Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings? USU Extension Fact Sheet, Applied Economics/2023-03pr.


11. Fulcher, , Rihn, A. L., Warner, L. A., LeBude, A. V., Schexnayder, S., Altland, J. E., Bumgarner, N., Marble, S. C., Nackley, L., Palma, M., Velandia, M., Zhu, H., Gan, H., & Owen, J. S. (2023). “Overcoming the Nursery Industry Labor Shortage: A Survey of Strategies to Adapt to a Reduced Workforce and Automation and Mechanization Technology Adoption Levels.” HortScience, 58(12), 1513-1525.


12. Huang, K.-M., Guan, Z., Blare, T., Hammami, A. Malek (2023). Global Avocado Boom. Choices, 38(4). https://www.choicesmagazine.org/choices-magazine/submitted-articles/global-avocado-boom


13. Fonsah, E.G., R. Kunwar and J. Price (2023). Economics of Citrus Production Using Modern Technology (under review)


14. Fonsah, E.G.,K. Kunwar, J.C. Diaz-Perez (2023). Economic Evaluation of Bell Pepper Production Under Colored Shade Nets System in the Southeast Region of the USA, African Journal of Agricultural Economics and Rural Development, ISSN: 2375-0693; Vol. 11(1), pp. 001-007 (January)

1. Fonsah E.G., J. F. Idowu, Halwart, M., X. Yuan, E.K. Ajani, B.O. Omitoyin, A. Bart, G. Burtle and O. Ajayi (2023). “Analyzing End-Market Prospect for Agricultural Output and Identifying Risk Factor: Integrated Rice-Fish in Nigeria”.  Feed-the-Future Innovation Lab for Fish Farm Diversification, The U.S. Government’s Global Hunger & Food Security Initiative, Technical Report-Socio-economic Contribution, pp.1-10.

16. Gallardo, R.K. A Review of Agriculture’s Environmental Impacts and Adaptation Strategies. Forthcoming. International Review of Environmental and Resource Economics.


17. Gallardo, R.K., Ma, A.E. Colonna, M.L. Montero, and C.F. Ross. 2023. Consumers’ Preferences for Novel and Traditional Pear Varieties: Evidence from Sensory Evaluation and Willingness to Pay Elicitation. HortScience 58(12): 1474-1483. https://doi.org/10.21273/HORTSCI17317-23


18. Govindasamy, R., Ayeni, K.M. Kelley, J.E. Simon, W.J. Sciarappa, R.W. Van Vranken, P. Nitzsche, B. Schilling, S.J. Komar, and S. Arumugam. Ethnic Crop Consumption and Marketing in the Eastern United States: Trends and Prospects, Mediterranean Agricultural Sciences. (2022). 35(3) 155-165.

1. Halwart, M., X. Yuan, E.K. Ajani, B.O. Omitoyin, A. Bart, E.G. Fonsah, G. Burtle and O. Ajayi (2023). “New Development Frontier: Unlocking the Potential of Rice Field Fisheries (RFF) in Nigeria”.  Feed-the-Future Innovation Lab for Fish, The U.S. Government’s Global Hunger & Food Security Initiative, Policy Brief 4:2023

20. Hill, R., B.R. Jablonski, L. Van, M. Wang, P. Mallika Appuhamilage, M. LeRoux, T. Mark, D.F. Mooney, D. Thilmany. (2023. Producers Marketing a Novel Crop: A Field-Level View of Hemp Market Channels. Renewable Ag and Food Systems. 38, e22, 15. https://doi.org/10.1017/S1742170523000145


21. Knuth, M., Rihn, A.L., Torres, A.P., Behe, B.K., Boyer, C., and Khachatryan, H. In Press. Social Media Usage Among Green Industry Firms. Journal of Environmental Horticulture.


22. Kunwar, S. R., G. Fonsah, and C. Escalante (2023). “An Assessment of Productivity and Profitability Using Monte Carlo Simulation Approach:  A Case of Georgia Blueberry Industry” (Under review)


23. Langford, M., Curtis, and M. Stock (2023). An Overview of the Cut Flower Industry. USU Extension Fact Sheet, Applied Economics/2023-05pr.


24. Langford, M., Curtis, and M. Stock (2023). Cut Flower Markets and Marketing in the Intermountain West. USU Extension Fact Sheet, Applied Economics/2023-06pr.


25. Langford, M., Curtis, and M. Stock (2023). Understanding Cut Flower Consumers. USU Extension Fact Sheet, Applied Economics/2023-07pr.


26. Lim, H., K. Gallardo, and M.P. Brady. 2023. “Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry.” Journal of Agricultural and Applied Economics, 1-17. https://doi.org/10.1017/aae.2023.11


27. Love, E., B.R. Jablonski, L. Bellows and D. Thilmany A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of Colorado Farm to School State Incentive and Other Public Policies. In second review at Agricultural and Resource Economics Review.


28. Love, E. and Thilmany. (2023). Price Transmission and Asymmetry in the Colorado Potato Supply Chain. Journal of Food Distribution Research. Vol. 33. https://www.fdrsinc.org/wp-content/uploads/2023/02/JFDR53.3_1_Love.pdf


29. Ma, X., K. Gallardo, E. Canales, A. Atucha, J. Zalapa, and M. Iorizzo. (2023). Would Consumers Accept CRISPR Fruit Crops if the Benefit Has Health Implications? An Application to Cranberry Products. Forthcoming. Agricultural and Resource Economics Review.


30. Marques, JR., Rosales, C., Ulloa, M.C., Torres, A.P., Karam, A.A., and Mohammed, R. Submitted. Olive Market Analysis in Nineveh Plains, Iraq. USAID Publication.


31. Mendis S, Bonanno, and C. Cho. Forthcoming “Farm to School Programming Spillovers and Households' Fruits and Vegetables Purchases.” Journal of the Agricultural and Applied Economics Association.


32. Montero, M.L., A.E. Colonna, K. Gallardo, and C.F. Ross. Sensory Profiling of Pears from the Pacific Northwest: Consumers’ Perspective and Descriptive Analysis. Forthcoming. Journal of Food Science.

1. Ostadijafari, M., G. Manandhar, A. Dubey, H. A. Love and O. Bergland, (2023), "Principal-Agent Model for Bilateral Contract Design to Incentivize Residential Demand-side Flexibility," in IEEE Transactions on Energy Markets, Policy and Regulation, doi: 10.1109/TEMPR.2023.3304559. 


2. Ozkan, B., A.K. Dube., and R. Govindasamy, “Market Outlet Choices and their Effects on the Welfare of Smallholder Vegetable and Fruit Producers in Ethiopia”, Horticulturae, 2022.  https://www.mdpi.com/2311-7524/8/12/1148

35. Palardy*, N., M. Costanigro, J. Cannon, Thilmany, J. Berning, J. Bayham, and J. Callaway. 2023. “Beer sales in grocery and convenience stores: a glass half-full for craft brewers?” Regional Studies 57(10):1981–1994. https://doi.org/10.1080/00343404.2023.2166914


36. Philocles, S., Torres, A. P., Patton, A.J., and E. Watkins. 2023. The Adoption of Low-Input Turfgrasses in the Midwestern US: The Case of Fine Fescues and Tall Fescue. Horticulturae.


37. Rickard, B.J., S.-T. Ho, F. Livat, and A. Okrent. 2023. Date labels, food waste, and supply chain implications. European Review of Agricultural Economics 50(1): 29-58.


38. Rignall, K., K. Tanaka, Velandia, C. Trejo-Pech, A. Del Brocco, N. Messer, and T. Cuellar.  2023. “The Practice of Food Justice: How Food Hubs Negotiate Racial Justice in the Southeastern United States.”  Culture, Agriculture, Food and Environment. (Collaboration with the University of Kentucky).


39. Rihn L.A., Torres A.P., Behe B.K., Barton S. Submitted. Unwrapping the Native Plant Black Box: Consumer Perceptions and Segments for Target Marketing Strategies. American Journal of Agricultural Economics.


40. Rihn, A., Behe, B.K., Barton, S. and Torres, A.P., 2023. Greater Appeal of Native Plants for Environmentally Conscious Consumers. Journal of Environmental Horticulture, 41(1):7-13.


41. Rodriguez, O.F. and Torres, A.P., Thompson, A.W., and Marshall, M.I., (2023). Market Access and Value-added Strategies in the Specialty Crops Industry. HortScience, 58(1):32-39.


42. Torres, A.P., Rihn, A.L., Barton, S.S., and Behe, B.K. Submitted. Perceptions and Socio-Economic Status Influence Purchases of Native Plants. HortTechnology.


43. Staples, A.J., Howard, P., Connor, D.S., Sirrine, J.R., Ostrom, M.R., & Miller, M. (2023). “Apples to Advocacy: Evaluating Consumer Preferences for Hard Cider Policies.” Journal of Wine Economics, 1-16. https://doi.org/10.1017/jwe.2023.29


44. Traldi R, Torres, A.P. Submitted. It’s all about the economics: Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt. Agriculture and Human Values.


45. Trejo-Pech, C., Velandia, K. Tanaka, K. Rignall, and T. Billie. (2023). “Financial and Strategic Management Analysis of Farmer Food share Inc., a Nonprofit Food Organization.”  International Food and Agribusiness Management Review. (Collaboration with the University of Kentucky).


46. Uddin, A., K. Gallardo, B. Rickard, J.A. Alston, and O. Sambucci. (2023). “Consumers’ Willingness to Accept Gene-Edited Fruit - An Application to Quality Traits for Fresh Table Grapes.” QOpen, 3(1): 1-30. https://doi.org/10.1093/qopen/qoad008


47. Uddin, A., K. Gallardo, B.J. Rickard, J.M. Alston, O. Sambucci. 2022. Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes. PLoS ONE 17(12): e0270792. Available at: https://doi.org/10.1371/journal.pone.0270792


48. Ulloa MC, Marques JMR, Velasco JE, Philocles S, Torres, A.P. Submitted. Characterizing the US Market for Salad Mixes Through the Lens of Environmental Preferences. HortScience


49. Velasco, J.E., Marques, J.R., Torres, A.P., Marshall, M.I., and Deering, A. U.S. Consumer Food Safety Concerns for Fresh Vegetables: A Cluster Analysis. Food Control.


50. Wagner, K., Curtis, and M. Jewkes, (2022). “The Impact of Free Senior Center Farmers’ Markets During COVID-19.” Journal of the National Association of County Agriculture Agents, 15(2). https://www.nacaa.com/file.ashx?id=ffa08ba5-f659-46fb-b9bc-90aa100cc3b8


51. Weir, R., J., Hadrich, Bonanno, and B.B.R. Jablonski. (2023). "Beginning farmer status and financial performance differentials", Agricultural Finance Review, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/AFR-05-2023-0054


52. Yenerall J., Chen. (2023) “Household Food Waste and Food Shopping Behavior.” Journal of Food Products Marketing. 29(7) 232-254.

 

Refereed Conference Proceedings (S-1088 members in bold)

1. Amin, M.D., S. Badruddoza, and J. McCluskey. “Substitutes or Complements? The Effect of Opening a Food Store on Customer Visits to Neighborhood Food Retailers,” presented at the Conference on Economics of Inequity in Agricultural, Food, and Environmental Systems University of Minnesota Campus Club, May 24-25, 2023.


2. Badruddoza, S., M. Dey Amin, J. McCluskey, and W. Sinclair. “Regional Predictors of Food Retailers’ Establishment, Closure, and Relocation,” presented at the AAEA annual meeting, Washington DC, July 25, 2023.


3. Baker, Q., P. Canning, S. Rehkamp, M. Gill, Bonanno, and D. Thilmany. Assessing Impacts of COVID-19 Pandemic on the U.S. Macro Food Economy: February 2020 to December 2021. Presentation to 2023 ASTAR workshop.  USDA Economic Research Service. Washington DC. July 2023.


4. Bergland, Olvar, Anamika Dubey, Grishma Manandhar, H. Alan Love. “Demand Response Supply Estimation with Smart Meter Data,” International Association for Energy Economics, European Conference Milan, July 24–27, 2023.


5. Byrne, A., K. Marchesi, M. Gill, E.M Pelli, W. Sinclair, K. Harris-Lagoudakis and Thilmany (2023). The New Era of Food: Short- and Long-term Changes in the Food System After COVID-19. Organized Symposia selected for the 2023 AAEA Annual Meetings. Washington DC, July 2023.


6. Costanigro, M, M. Dubois, A. Gracia, Jean-Marie Cardebat (2023). “The information Content of Expert Reviews, Brands and Geographical Indications. Presented at the 2023 AAEA conference in Washington Dc. July 23-25.


7. Curtis, K, (forthcoming). “Role of Women in the Drink Tourism Industry and Associated Impacts on Rural Economic Development.” Proceedings of the 2023 National Extension Tourism Network Conference.


8. Curtis, K., and M. Stock, (2023). “Growing a New Cut Flower Industry: Market Needs & Preferences.” Journal of Food Distribution Research, 54(1), 1-7.


9. Drugova, T., and Curtis, (2023) “The Impact of Taste Beliefs on Consumer Perceptions of Organic Specialty Bakery Products.” Journal of Food Distribution Research, 54(1), 17-25.


10. Gallardo*, R.K., A. Gutierrez-Li, J. Luckstead, R.M. Nayga Jr., B. Sallato-Carmona, and W. Yang. 2023. “Leave or Stay: The Role of Non-Pecuniary Benefits in H-2A Workers’ Willingness to Remain in Agriculture.” Presentation at the U.C. Davis Conference on Farm Labor: Demand, Supply, and Markets. March 16.


11. Gao, S. Bonanno, M. Costanigro (2023). “How alcohol distribution laws influence the consumption and shopping behavior of US consumers.” Presented by S. Gao at the AAEA conference in Washington Dc. July 23-25, 2023.


12. Gill, M., Bonanno, and D. Thilmany. How did pandemic-era shift in consumer expenditures vary across retailer types? Evidence from counterfactual COVID-19 scenarios.  Paper for Organized Symposia “Supply Chain Resilience in the Agri-Food Sector.”  Organized by J. Hobbs. 2023 Joint CAES/SCAE-WAEA Annual Meeting. Whistler BC, July 2023.


13. Gill, M., Thilmany and L. Christensen. Did Pandemic-era Shifts in Online Shopping Options Change How and Where Consumers are Shopping for Food? Proposed poster for the 2023 AAEA Annual Meetings. August 2023. Washington DC.

 

 Forthcoming Publications

 

1. Bauman, A., P. Watson, Thilmany McFadden, B.B.R. Jablonski, C.A. Parks, T. Kaminsky, and A.L. Yaroch, Building Representative State Groupings in an Input-Output model for the Development of an Economic Impact Calculator for Nutrition Incentive Programs. Submitted to Economic Development Quarterly


2. Bonanno A, Tilhmany; B. B R Jablonski and A. Bauman “No Farm Left Behind: Farm Performance and Farm to School Programming Intensity” Revise and Resubmit at Renewable Agriculture and Food Systems.


3. Bonanno, A., M. Gill and Thilmany. Was it Real? Decomposing Pandemic U.S. Food Expenditures Changes Using Counterfactuals. Working paper to be submitted to the Journal of the Ag and Applied Economics Association. 


4. Costanigro, M. Berry and M. Gill. “Corporate social responsibility, regenerative agriculture, and brand perceptions”. This work is part of the grant-funded project Farmers for Advancing Regenerative Management Systems (FARMS). Our team is assessing whether food retailers (Walmart, Whole Foods, Kroger) can improve consumer perceptions of their brand by engaging in Corporate Social Responsibility efforts. We considered three CSR activities: supporting Organic agriculture, supporting regenerative agriculture, supporting fair trade. Milestone: survey design, and data collection phase completed. Data analysis is ongoing.


5. Costanigro M., A. Gracia, M. Dubois and J. M. Cardebat. “The information content of expert reviews, brands, and Geographical Indications”. This experimental work studies how geographical indications create value for consumers by facilitating wine choice. Milestones: Article submitted for review.


6. Love, E., B.R. Jablonski, L. Bellows and D. Thilmany A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of Colorado’s Farm to School State Incentive and Other Public Policies. In second review at Agricultural and Resource Economics Review.

  

Books and Book Chapters (S-1088 members in bold)

1. Fonsah E.G., F. Idowu, Halwart, M., X. Yuan, E.K. Ajani, B.O. Omitoyin, A. Bart, G. Burtle and O. Ajayi (2023). Investment and Business Manual for Fish-Rice Production System in Ebonyi and Kebbi States of Nigeria.  Feed-the-Future Innovation Lab for Fish Aquaculture & Rural Communities: Farm Diversification Project #A0032656RF (UGA, FAO & UI).


2. Fonsah, E. G. (2023). “Vegetable and Pulses” In: 2023 Georgia Ag-Forecast. Strategic Insights for Georgia’s No.1 Industry.  College of Agriculture and Environmental Sciences, University of Georgia, pp. 12-13.   https://secure.caes.uga.edu/extension/publications/files/pdf/AP%20130-1_1.PDF


3. Fonsah, E. G. (2023). “Fruit and Tree Nuts” In: 2023 Georgia Ag-Forecast. College of Agriculture and Environmental Sciences, University of Georgia, pp. 10-11. https://secure.caes.uga.edu/extension/publications/files/pdf/AP%20130-1_1.PDF

 

Grants, Contracts, and/or Other resources obtained by one or more project members as a result of the project's activities: (S-1088 members in bold)

Abbreviations:

PI: Principal Investigator, CoPI: Co-Principal Investigator, USDA: United States Department of Agriculture, SCRI: Specialty Crop Research Initiative, WATFRC: Washington Tree Fruit Research Commission, NCPN: National Clean Plant Network, APHIS: Animal and Plant Health Inspection Service.

1. Allen, K., R. Ward, and Curtis: USDA Agricultural Marketing Service, 2023-2025. $5 million. Southwest Regional Food Business Center (Utah).


2. Arriana Torres (Purdue): Economic impact of biological controls in high tunnel production (also for turfgrass website but unrelated): research and extension. Funding from USDA-SCRI.


3. Arriana Torres (Purdue): Diverse Corn Belt, Market opportunities for crops produced in diversified farming systems (regenerative agriculture): wholesalers, retailers, restaurants: research and extension. Funding from USDA Sustainable Ag Systems.


4. Arriana Torres (Purdue): Consumer preferences for low-input attributes on fresh salad mixes: research. Funding from USDA-FNRI


5. Arriana Torres (Purdue): Consumer preferences for food safety-related attributes in fresh vegetables: research. Funding from USDA-FNRI


6. Arriana Torres (Purdue): Adoption of value-added technologies for specialty crops (beginning farmers, farmers): research. Funding from USDA-NIFA


7. Arriana Torres (Purdue): Online curricula for contingency planning for agribusinesses: cohort and certificate from Purdue Extension. Funding from USDA-SARE


8. Arriana Torres (Purdue): Market strategies for indigenous women farmers in Peru, focused on passion fruit and chocolate products with potential to export. Funding from USAID


9. Arriana Torres (Purdue): Diversification of markets and market linkages in the olive industry in Iraq, with focus displaced Kurdish farmers. Funding from USAID


10. Butler, D.; Wszelaki, A.; Velandia, M.; Shekoofa, A.; Trejo-Pech, C., “Alley Cropping Agroforestry as a Climate Change Resiliency Strategy for Vegetable Production in the Southeastern US.” Southern Region SARE Program – University of Georgia. Planned Performance Period: 2023-2026. Total funding: $367,000.


11. Curtis, K. (Co-Principal Investigator): USDA Agricultural Marketing Service, 2023-2025. $5 million. Southwest Regional Food Business Center – Utah.


12. Curtis, K. (Principal Investigator/Project Director): USU Extension Grants Program, 2023-2024. $30,000. Growing the Utah Cut Flower Market.


13. Curtis, K., (Co-Principal Investigator): Western SARE Research & Education, 2023-2026. $99,979. Expanding cut flower production education supports agricultural professionals and small farms.


14. DeLong, K.L., D.W. Hughes, Rihn, X. Chen, R. Painter. “Developing a Successful Marketing Channel for Rural Wineries in Tennessee.” USDA - FSMIP. Total Requested: $241,138.


15. Drink Better, Drink Less? Implications of Gender Stereotypes in Local Food and Craft Beverage Marketing. AAEA Sylvia Lane Graduate Mentor Research Proposal. $2500 Funded by the AAEA Foundation.  2023-24. With Courtney Cooper.


16. Local and Regional Food System Resiliency and Recovery. Phase 2 & 3 of a USDA Ag Marketing Service cooperative Agreement (with U. of Kentucky).  $780,000.  Continuance of Local and Regional Food Systems COVID-19 Rapid Response.  Collaboration with University of Kentucky, U of Arkansas and Cooperative Agreement with the USDA Ag Marketing Service.  $135,000.  With Jablonski and L. Christensen.


17. Lopez, R., B. Whipker, J. Boldt, L. Rihn, C.J. Currey, A.M. Shaw, M. Hausbeck, C. Engfehr, E. Runkle, K.J. Walters, B.K. Behe. “Expanding Fresh Culinary Herb Production in Greenhouses.” USDA-NIFA-SCRI. 2023-2028. Co-PI. Total Requested: $3,000,000.


18. Huang, K.-M., "Fresh Fruit and Vegetable Market and Supply System of Mississippi and its Neighboring States: Interrelationship between Agribusiness Development and Social Outcomes," accepted by USDA NIFA, Federal. Multi-State HATCH Project.


19. Northwest Mountain Regional Food Business Center. Regional Food Business Center proposal to the USDA Ag Marketing Service. $30 million. With Oregon State, U of Idaho, Montana State, Washington State and U of Wyoming.  2023-2028.


20. Rudolph, R.; Haramoto, E.; Gauthier, N.; Larson, J.; Wszelaki, A.; Hansen, Z.; Velandia, M. ''Evaluation of Soil Solarization as a Sustainable Management Method in Upper Southeast High Tunnels for Pests, Pathogens, and Weeds.'' Southern Region SARE Program – University of Georgia. Planned Performance Period: 2023-2026. Total funding: $367,000. (Collaboration with the University of Kentucky).


21. Walters, K.; Sams, C.; Velandia, M.; Rihn, A.; and Trejo-Pech, C. ''Exploring the Feasibility of End of Production Regimens to Improve Leafy Green Nutritional Content, Appearance, And Post-Harvest Longevity,'' USDA - NIFA. Planned Performance Period: 2023-2028. Total requested: $749,767.


22. Yenerall, J., Chen. “Consumer Preferences for Online Grocery Shopping Attributes, Their Influence on Food Choice, and Nutrition Security Implications.” USDA-NIFA-AFRI. New Investigator Seed Grant. PD. 2023-2025. $300,000.


23. UDSA NIFA/Specialty Crop Research Initiative/USDA-NIFA-SCRI-xxx “Mechanical harvesting management practices and analysis of adoption barriers approach for sustainable management of fresh market onion production in the Southeastern United States”. PI: Malla, Subas TAMU; CoPI- UGA (Fonsah).  $5,219,756


24. Drink Better, Drink Less? Implications of Gender Stereotypes in Local Food and Craft Beverage Marketing. AAEA Sylvia Lane Graduate Mentor Research Proposal. $2500 Funded by the AAEA Foundation.  2023-24. With Courtney Cooper. (with Arkansas)


25. Northwest Mountain Regional Food Business Center. Regional Food Business Center proposal to the USDA Ag Marketing Service. $30 million (proposed $50 million with 2 additional states). With Oregon State, U of Idaho, Montana State, Washington State and U of Wyoming.  2023-2028. 


26. Local and Regional Food System Resiliency and Recovery. Phase 2 & 3 of a USDA Ag Marketing Service cooperative Agreement (with U. of Kentucky).  $780,000.  Continuance of Local and Regional Food Systems COVID-19 Rapid Response.  Subcontract with University of Kentucky and Cooperative Agreement with the USDA Ag Marketing Service.  $135,000.  With Jablonski. (with U. of Kentucky)


27. School food procurement: Comparing costs across procurement programs. Funded by the Urban School Food Alliance. $65,000.  2021-22. with A. Bauman and Jablonski


28. Development and Expansion of a State-Specific Economic Impact Calculator for Nutrition Incentive Projects. Grant with Gretchen Swanson Center for Nutrition Incentives. $82,000. 2021-22. with A. Bauman and Jablonski


29. Assessing Sustainable Development Goals: Six Cross-Nationally Comparable Agri-Food Pilot Studies. $425,000 Cooperative Agreement with USDA Economic Research Service and Cornell University. 2021-24. (with M. Gomez at Cornell)


30. Exploring the Scale, Scope and New Supply Chain Linkages in the Local Food Sector. Cooperative Agreement with USDA Economic Research Service. $166,000. 2021-23. With Jablonski and L. Chenarides (Arizona State University, now at CSU).


31. Stock, M., Curtis, et al.: Western SARE Research & Education, 2023-2026. $99.979. Expanding cut flower production education supports agricultural professionals and small farms.