OLD SERA45: Crop diversification opportunities to enhance the viability of small farms
(Multistate Research Coordinating Committee and Information Exchange Group)
Status: Inactive/Terminating
SAES-422 Reports
11/26/2019
Research Presentations:
Bergefurd, Brad, Tim Woods and Alex Butler. “A Produce Price Analysis of Regional Ohio Valley Produce Auctions.” Paper presented at the 22nd International Farm Management Association Congress, Launceston, Tasmania, Australia, March 3-8, 2019. Abstract: http://www.ifma22.org/2103. Presentation: http://www.ifma22.org/wp-content/uploads/2019/03/Brad-Bergefurd-105.pdf.
Extension Publications:
Midwest Fruit Pest Management Guide 2019-2020 https://ag.purdue.edu/hla/Hort/Documents/ID-465.pdf
Midwest Vegetable Production Guide for Commercial Growers 2019 (ID-56) https://ag.purdue.edu/btny/midwest-vegetable-guide/Pages/default.aspx
Midwest Vegetable Trial Report for 2018. Published March 2019. https://ag.purdue.edu/hla/fruitveg/Pages/mvtr2018.aspx
2019 Southeastern U.S. Vegetable Crop Handbook https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook
11/17/2020
Midwest Vegetable Production Guide for Commercial Growers 2020 (ID-56). https://www.extension.purdue.edu/extmedia/ID/ID-56-W 2020.pdf
Midwest Vegetable Trial Report for 2019. https://ag.purdue.edu/hla/fruitveg/Pages/MVVTRB.aspx
2020 Southeastern U.S. Vegetable Crop Handbook. https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook
Coolong et al. (2020). Covers Under Cover: Managing Cover Crops in High Tunnels. CCD-SP-16. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available: http://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/CoversUnderCover1.pdf
Ernst, M. (2020). Culinary Herb Production in Tennessee. CCD-CPA-CP-1. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
Ernst, M. (2020). Garden Mum Production in Tennessee. CCD-CPA-CP-2. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
Jett, L. (2020). Extended Season Lettuce Production. CCD-WVU-FS-1, ANR-HORT-20-001. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. Available: http://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/WVextendedseasonlettuce.pdf
11/16/2021
Midwest Vegetable Production Guide for Commercial Growers 2021 (ID-56)
https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-56
Midwest Vegetable Trial Reports for 2021
https://docs.lib.purdue.edu/mwvtr/
2021 Southeastern U.S. Vegetable Crop Handbook
https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook
Columbia, S., and M. Stock. (2021). Cut Flowers for Community Supported Agriculture Production (CCD-MR-2). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. http://www.uky.edu/ccd/marketready/CutFlowerCSA
Coolong et al. (2021). Cool-season Cover Crops for High Tunnels in the Southeast (CCD-SP-18). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/cool-season_covercrops.pdf
Coolong et al. (2021). Warm-season Cover Crops for High Tunnels in the Southeast (CCD-SP-19). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/warm-season_covercrops.pdf
Ernst, M. (2021). Cut Flower Production in Tennessee. CCD-CPA-CP-3. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
https://cpa.tennessee.edu/wp-content/uploads/sites/106/2021/07/TNcutflowers_Final.pdf
Ernst et al. (2020). High Tunnel Crop Production and Marketing Survey: Data Summary. (CCD-SP-17). Lexington, KY: Center for Diversification, University of Kentucky College of Agriculture, Food and Environment. https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/HTsurvey.pdf
Ernst, M., and C. Cassady. (2021). High Tunnel Overview. CCD-SP-2, CCD-CPA-SP-1. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
https://cpa.tennessee.edu/wp-content/uploads/sites/106/2021/08/HToverview.pdf
Jett, L. (2021). Growing, Harvesting, Preserving Appalachian Heirloom Beans (CCD-WVU-FS-2, ANR-HORT-21-001). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/appalachian_heirloom_beans.pdf
Wolff, B. (2021). Cider Apples in Tennessee: Basic Considerations (CCD-CPA-CP-4). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
https://cpa.tennessee.edu/wp-content/uploads/sites/106/2021/10/TNciderapples.pdf
11/11/2022
Midwest Vegetable Production Guide for Commercial Growers 2022 (ID-56)
https://mdc.itap.purdue.edu/item.asp?Item_Number=ID-56
Midwest Vegetable Trial Report for 2022
https://docs.lib.purdue.edu/mwvtr/
2022 Southeastern U.S. Vegetable Crop Handbook
https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook
11/17/2023
Denton, R., M. Velandia, J. N. Yenerall, K. L. DeLong, C. Trejo-Pech, X. Chen, K. Tanaka, K. Rignall, and S. M. Schexnayder. 2023. Evaluating Factors Influencing Tennessee and Kentucky Farmers’ Willingness to Sell Produce Through Fresh Stop Markets. Frontiers in Sustainable Food Systems. (accepted).
Extension Publications:
2023 Midwest Vegetable Production Guide
Midwest Vegetable Trial Report
https://docs.lib.purdue.edu/mwvtr/
2023 Southeastern U.S. Vegetable Crop Handbook
https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook
Ernst, M., and R. Painter (2023). Commercial Production of Elderberry (CCD-CPA-CP-6, CCD-WVU-CP-1, ANR-Hort-23-001). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. https://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/elderberry.pdf
Wolff, B., and M. Ernst (2022). Growing and Marketing Mushrooms in Tennessee: Basic Considerations (CCD-CPA-CP-5). Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment.
https://cpa.tennessee.edu/wp-content/uploads/sites/106/2022/12/CCD_CPA_Mushrooms.pdf
Woods, T., and B. Wolff. “Farmers Markets and the South.” Southern Ag Today, August 25th, 2023, https://southernagtoday.org/2023/08/25/farmers-markets-and-the-south/.