12/14/2018

Baker S, Cheng L, Owens Duffy N, Aragon MC, Franck K. The Journey to Improve EFNEP Outcomes: The Food and Physical Activity Questionnaire and Beyond! 2018 National EFNEP Coordinators’ Conference. Engaging Families Transforming Communities. March 2018: Washington, DC.  

Aragon MC, Owens Duffy N, Baker S. Validity Testing of the Spanish Translation of the Food and Physical Activity Questionnaire. 2018 National EFNEP Coordinators’ Conference. Engaging Families Transforming Communities. March 2018: Washington, DC.  

Kirkpatrick, S.I., Guenther, P.M., Douglass, D., Zimmerman, T., Kahle, L.L., Atoloye, A., Marcinow, M., Savoie-Roskos, M.R., Dodd, K.W., and Durward, C.M. The provision of assistance does not substantially impact the accuracy of 24-hour dietary recalls completed using the Automated Self-administered 24-hour Dietary Assessment Tool among women with low incomes. Journal of Nutrition, in press. 

Brewster, P.J., Durward, C.M., Hurdle, J.F., Stoddard, G.J., Guenther, P.M., The Grocery Purchase Quality Index-2016 performs similarly to the Healthy Eating Index-2015 in a national survey of household food purchases. Journal of the Academy of Nutrition and Dietetics, in press.

Chlipalski, M., Baker, S., Olson, B., Auld, G. (2018). Evaluation and Lessons Learned from the Development and Implementation of an Online Training for EFNEP Paraprofessional addressing Prenatal Nutrition.  Journal of Nutrition Education and Behavior.

Ms. Ref. No.:  JNEB-D-18-00509.

 

Gills, S., Auld, G., Hess, A., Baker, S. (2018). Similar 24-Hour Dietary Recall Results from Low-Income Adult Females when Collected by Paraprofessionals or a Registered Dietitian Nutritionist. JAND_2018_60. https://doi.org/10.1016/j.jand.2018.08.168.

 

Chlipalski, M., Quick, D., Auld, G., Baker, S. (2018). Needs Assessment Regarding Online Training for Paraprofessionals in the Expanded Food and Nutrition Education Program (EFNEP).Journal of Extension, 56(6).  https://www.joe.org/joe/2018october/rb4.php.

 

Auld, G., Baker, S., Hernandez-Garbanzo, Y., Infante, N., Inglis-Widrick, R., Procter, S., Yerxa, K. (2018). EFNEP’s Impact on Program Graduates’ Quality of Life. Journal of National Education and Behavior. JNEB-D-17-00681.  https://doi.org/10.1016/j.jneb.2018.07.021

 

Murray, E., Baker, S., Auld, G., (2018) Nutrition Recommendations from the US Dietary Guidelines Critical to Teach Low-Income Adults: Expert Panel Opinion Journal of the Academy of Nutrition and Dietetics. 118(2) 201-203, 205-210.

https://doi.org/10.1016/j.jand.2016.11.007.

 

Li, C., Auld, G., D’Alonzo, K., Palmer-Keenan, D. Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low-Income Adults. J Nutr Behav. 2018;50(10):984-992

MacMillan Uribe AL, Olson BH. Exploring Healthy Eating and Exercise Behaviors

Among Low-Income Breastfeeding Mothers. J Hum Lact. 2018 Apr 1:890334418768792.

doi: 10.1177/0890334418768792. [Epub ahead of print] PubMed PMID: 29723099.

12/08/2019

Publications:

• Fuller, S., Phelps, J.A., Baker, S., Boeckner, L., Garrard-Foster, D., Walsh, J. Qualitative Assessment of the EFNEP Group-Delivered 24-hour Dietary Recall. Journal of Nutrition Education and Behavior, under review.


• Moore, C., Sweet, C., Harrison, J., & Franck, K. Validating responses to a food safety survey with observations of food preparation behaviors among limited resource audiences. Journal of Food Protection, in press.


• Moore, C. J., Lindke, A., & Cox, G. O. Using sensory science to evaluate consumer acceptance of recipes in a nutrition education intervention for limited resource populations. Journal of Nutrition Education and Behavior, in press.


• Sneed, C. T., & Franck, K. Back to the basics: Are traditional educational methods still effective in a high-tech world? Journal of Extension, in press.


• MacMillan Uribe, AL, Olson BH. Development and Evaluation of the Infant Feeding Education Questionnaire for the Expanded Food and Nutrition Program. Journal of Nutrition Education and Behavior, October 9, 2019. https://doi.org/10.1016/j.jneb.2019.09.006


• Franck, K., & Sneed, C. Are we listening to our limited-resource audiences? Engaging parents and caregivers with nutrition messaging in Extension programs. Journal of Human Sciences and Extension, 7(3), 52-67, 2019.


• Spruance L, Atoloye A, Douglass D, Zimmerman TP, Guenther PM, Franck K, Henson T, Moore CJ, Wood G, Durward, CM, 2019, Pilot test of an online ASA24 training with EFNEP educators, SAGE Open 9 (2), p. 2158244019844074. Article, Refereed Journal, Published, 03/15/2019.


• Kirkpatrick SI, Guenther PM, Douglass D, Zimmerman T, Kahle LL, Atoloye A, Marcinow M, Savoie-Roskos MR, Dodd KW, Durward CM. The provision of assistance does not substantially impact the accuracy of 240hour dietary recall completed using the Automated Self-administered 24-hour Dietary Assessment Tool among women with low incomes. Journal of Nutrition 149(1);114-122. Article, Refereed Journal, Published, 01/02/2019.


• Brewster PJ, Durward CM, Hurdle JF, Stoddard GJ, Guenther PM. The Grocery Purchase Quality Index-2016 performs similarly to the Healthy Eating Index-2015 in a national survey of household food purchases. Journal of the Academy of Nutrition and Dietetics 119:45–56. Article, Refereed Journal, Published, 01/2019.


• Kirkpatrick S, Guenther P, Douglass D, Subar A, Zimmerman T, Kahle L, Atoloye A, Marcinow M, Savoie Roskos M., Dodd K, Durward C. Accuracy of 24-hour recalls completed by women with low incomes using the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24). Current Developments in Nutrition 2(11), https://doi.org/10.1093/cdn/nzy045. Abstract, Published, 11/2018.


• Guenther PM, Brewster PJ, Durward CM, Hurdle JF, The Grocery Purchase Quality Index-2016 performs similarly to the Healthy Eating Index-2015 in a national survey of household food purchases. Current Developments in Nutrition 2(11), https://doi.org/10.1093/cdn/nzy045. Abstract, Published, 11/2018.

12/23/2020

Publications:

Wilson, Hannah, Bradley Averill, Georgeanne Cook, Jackie Dallas, Christa Campbell,

Jessica Moore, Zohregul Soltanmammedova et al. "Feasibility of ASA-24 in

Community-Based Settings: P167." Journal of Nutrition Education and Behavior 52,

no. 7 (2020).

Leschewski A, Aragon MC, Baker S, Weatherspoon D, Barale K and Auld G. 2020.

Expanded Food and Nutrition Education Program Generates Economic Value

Through Chronic Disease Biomarker Improvement: A Cost-Benefit Analysis. Journal

of the Academy of Nutrition and Dietetics. (Under Review)

12/16/2021

 

 

1. Gills SMH, Auld G, Hess A, Guenther PM, Baker SS. 2021. Positive Change in Healthy Eating Scores Among Adults with Low Income After Expanded Food and Nutrition Education Program Participation. Journal of Nutrition Education and Behavior. 53(6):503-510.


2. Murray EK, Baker SS, Betts NM, Hess A, Auld G. 2020. Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants. Journal of Nutrition Education and Behavior. 52(12):1088-1099.


3. Leschewski A, Aragon MC, Baker S, Weatherspoon D, Barale K, Auld G, Acquah-Sarpong R. 2021. EFNEP Generates Economic Value Through BMI Improvement: A Cost-Benefit Analysis. Journal of Nutrition Education and Behavior. (Under Review).


4. Barale K, Aragon, MC, Yerxa K, Auld G, Hess A. Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults with Limited Income Journal of Nutrition Education and Behavior. (accepted for publication).

11/23/2022

1. Fuller, S., Phelps, J., Baker, S. Walsh, J. (In-Press). Qualitative Analysis of the Expanded Food and Nutrition Education Program’s 24-hour Dietary Recall. Journal of Extension


2. Chen, Q., Bastian, G. E., Palmer-Keenan, D., & Fitzgerald, N. (2022). A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP. Journal of Nutrition Education and Behavior, 54(7), S59-S60.


3. Pybus, K., Gibbs, R. L., Franck, K., & Aragón, M. (In Press). Development and Evaluation of Impact Statements for the Expanded Food and Nutrition Education Program (EFNEP). The Journal of Extension.


4. Leschewski A, MC Aragon , S Baker, D Weatherspoon, K Barale, G Auld, and R Acquah-Sarpong. 2022. EFNEP Generates Economic Value Through BMI Improvement: A Cost-Benefit Analysis. Journal of Extension(Status: Under Review).