10/04/2017

01/05/2018

Heidelberger, L., Smith, C., Robinson-O’Brien, R., Earthman, C., Robien, K. In Journal of the Academy of Nutrition and Dietetics. February 2017 117(2):271-277.

Liu, Stephenson, T.; Houlihan., J., Gustafson, A. Marketing Strategies to Encourage Rural Residents of High Obesity Counties to Buy Fruits and Vegetables in Grocery Stores. Preventing Chronic Disease. 2017 (14): 1-6.

Kwon, Mizzo, Chanam Lee, Alex McIntosh and Yu Xiao. 2017. Community currency activities, community attachment, and quality of life: A case study of the crooked river alliance of TimeBanks.” Time And Society. 2017 0(0):1-40. On-line version.

10/25/2018

Opichka, K. and C. Smith. 2018. Accuracy of self-reported heights and weights in a predominately low-income, diverse population in the USA. American Journal of Human Biology 30(6): e23184. 

Katare, B. and Beatty, T.K., 2018. Do environmental factors drive obesity? Evidence from international graduate students. Health economics 27(10):1567-1593.

Beatty, T.K. and Katare, B., 2018. Low-cost approaches to increasing gym attendance. Journal of Health Economics 61:63-76.

Schmitt SA, Bryant LM, Korucu I, Kirkham L, Katare B, Benjamin T, 2018. The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge. Public Health Nutrition 22:28-34.

Barry, J., Bielaczyc, Heisler, D., Henne, R., Hembroff, L., Raven, M.R., Reed, K., Cotter, M., & Howell, K. (2018). Michigan Livestock Producer Capacity Assessment Final Report. East Lansing, MI. Michigan State University Center for Regional Food Systems. 

10/25/2018

09/23/2019

Miller, Michael, Gerad Middendorf, Spencer Wood, Sonya Lutter, Scott Jones, and Brian Lindshield. 2019. “Food Insecurity and Assistance on Campus: A Survey of the Student Body.” Online Journal of Rural Research and Policy Vol. 14: Iss. 2 https://doi.org/10.4148/1936-0487.1097

 Campbell, Amber, Terrie Becerra, Gerad Middendorf, and Peter Tomlinson. 2019. “Climate Change Beliefs, Concerns and Attitudes of Beef Cattle Producers in the Southern Great Plains.” Climatic Change, 152 (1): 35-46.

Brinkley, Catherine. 2019. "Cities as Coral Reefs." Annals of the American Association of Geographers 109(5):1541-1559.

Brinkely, Catherine. 2019. "If You Build It with Them, They Willl Come: What Makes a Supermarket Intervention Successful in a Food Desert?" Journal of Public Affairs 19:e1863.  

Brinkley, Catherine. 2019. "Energy Next Door: A Meta-Analysis of Energy Infrastructure Impact on Housing Value." Energy and Social Science 50:51-65. 

Katare, B. and Chakrovorty, S., 2019. "Association between environmental factors and BMI: evidence from recent immigrants from developing countries." Journal of Health, Population and Nutrition, 38(1), p.15. 

Katare, B., Wetzstein, M. and Jovanovic, N., 2019. "Can economic incentive help in reducing food waste: experimental evidence from a university dining hall." Applied Economics Letters, pp.1-4.

 

 

01/28/2020

Katare, B. and Chakrovorty, S., 2019. Association between environmental factors and BMI:evidence from recent immigrants fromdeveloping countries. Journal of Health, Population and  Nutrition, 38(1), p.15.

Serebrennikov, D., Katare, B., Kirkham, L. and Schmitt, S., 2020. Effect of classroom intervention on student food selection andplate waste: Evidence from a randomized control trial. PloS one, 15(1), p.e0226181.

Stephenson, R. C., Coker, C. E., Posadas, B. C., Bachman, G. R., Harkess, R. L., Admczyk, J. J. (in press).  Economic effect of insectpest management strategies on small scale tomato production in Mississippi.  HortTechnology. 

Bachman, G. R., Broderick, S. R., Coker, C. E., Denny, G. C., Stafne, E. T. (2019). 2019 Mississippi Medallion Plants. MississippiState University Extension Publication, P3318, 4.

Miller, Michael, Gerad Middendorf, Spencer Wood, Sonya Lutter, Scott Jones, and Brian Lindshield. 2019. “Food Insecurity and Assistance on Campus: A Survey of the Student Body.” Online Journal of Rural Research and Policy Vol. 14:2  https://doi.org/10.4148/1936-0487.1097

Yarcusko, E., Slesnick, N., & Hatsu, I. (2019). Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center. Journal of nutrition education and behavior, 51(1), 91-95.

Hatsu, I., Gunther, C., Hade, E., Vandergriff, S., Slesnick, N., Williams, R., ... & Kennel, J. (2019). Unaccompanied homeless youth have extremely poor diet quality and nutritional status. International journal of adolescence and youth, 24(3), 319-332.

03/05/2021