NC_old1193: Using Behavioral and Environmental Tools to Identify Weight Related Factors Associated with Health in Communities of Young Adults

(Multistate Research Project)

Status: Inactive/Terminating

Project Menu

SAES-422 Reports

03/30/2017

04/02/2018

05/23/2019

11/26/2019

2019 Manuscripts



  1. Christianson J, Kattelmann K, Riggsbee K, Moret L, Vilaro M, Olfert M, Mathews AEW, Barr M, Colby S. Promoting wellness on college campuses: identifying and addressing the wellness needs of college students. Topics in Clinical Nutrition. 2019; 34(2):125-137. doi: 10.1097/TIN.0000000000000184.

  2. Ford AD, Colby SE, McElrone M, Franzen-Castle L, Oldert MD, Kattelmann KK, White AA. Cooking frequency associated with dietary quality in iCook-4H participants at baseline. Nutr. & Metabolic Insights 2019;12:1-7. https://doi.org/10.1177/1178638819836790.

  3. Hanson AJ, Kattelmann KK, McCormack LA, Zhou W, Brown ON, Horacek TM, Shelnutt KP, Kidd T, Opoku-Acheampong A, Franzen-Castle LD, Olfert MD, Colby SE. Cooking and meal planning as predictors of fruit and vegetable intake and BMI in first-year college students. Int. J. Environ. Res. Public Health. 2019;16:2462. doi:10.3390/ijerph16142462.

  4. Kolady DE, Kattelmann K, Scaria  J. Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation. J. Functional Foods 2019; 60: DOI: 10.1016/j.fff2019.103434.

  5. Franzen-Castle L, Colby S, Kattelmann KK, Olfert MD, Mathews DR, Yerxa K, Baker B, Krehbiel M, Lehrke T, Wilson K, Flanagan SM, Ford A, Aguirre T, White AA. Development and of the iCookl 4-H curriculum for youth and adults: cooking, eating, and playing together for childhood obesity prevention.  J Nutr Educ Behav. 2019;51:S60-S68.

  6. Olfert MD, Hagedorn RL, Barr ML, Colby SE, Kattelmann KK, Franzen-Castle L, White AA. Dissemination using infographic reports depicting program impact of a community-based research program: eB4CAST in iCook 4-H. J. Nutr. Educ. Behav. 2019;51:s52-s59. DOI: https://doi.org/10.1016/j.jneb.2018.10.013.

  7. Olfert MD, King SJ, Hagedorn FL, Barr M, Baker BA, Colby SE, Kattelmann KK, Franzen-Castle L, White AA. Ripple effect mapping outcomes of a childhood obesity prevention program from youth and adult dyads using a qualitative approach: iCook 4-H. J. Nutr. Educ. Behav. 2019;51:S41-S51. DOI: https://doi.org/10.1016/j.jneb.2018.08.002.

  8. Kattelmann KK, Meendering JR, Hofer EJ, Merfeld CM, Olfert MD, Hagedorn RL, Colby SE, Franzen-Castle L, Moyer J, Mathews DR, White AA. The iCook 4-H Study: Report on physical activity and sedentary time in youth participating in a multicomponent program promoting family cooking, eating, and playing together. J Nutr Ed Behav. 2019;51:s30-s40.  DOI: https://doi.org/10.1016/j.jneb.2018.09.002.

  9. White AA, Cobly SE, Franzen-Castle L, Kattelmann KK, Olfert MD, Gould TA, Hagedorn RL, Mathews DR, Moyer J, Wilson K, Yerxa K. The iCook 4-H study: an intervention and dissemination test of a youth/adult out-of-school program. J. Nutr. Educ. Behav. 2019;51:s2-s20. DOI: https://doi.org/10.1016/j.jneb.2018.09.002

  10. Colby S, Moret L, Olfert MD, Kattelmann K, Franzen-Castle L, Riggsbee K, Payne M, Ellington A, Springer C, Allison C, Wiggins S, Butler R, Mathews D, White AA. Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial. JMIR Pediatr Parent 2019;2(2):e11235. URL: https://pediatrics.jmir.org/2019/2/e11235. DOI: 10.2196/11235.

  11. Staub D, Colby SE, Olfert MD, Kattelmann K, Zhou W, Horacek TM, Greene GW, Radosavljevic I, Franzen-Castle L, Mathews AE. A multi-year examination of gardening experience and fruit and vegetable intake during college. Nutrients. 2019;11(9): 2088.  https://doi.org/10.3390/nu11092088.

  12. Haskell JE, Baker BA, Olfert MD, Colby SE, Franzen-Castle L, Kattelmann KK, White AA. Using the Ripple Effects Maps to identify story threads.: a framework to link private to public value. J Human Science Extension. 2019;7:1-23.

  13. Riggsbee, K., Riggsbee, J., Vilaro, M., Moret, L., Spence, M., Steeves, E., Zhou, W., Olfert, M., Franzen-Castle, L., Horacek, T., Hall, E., Colby, S. More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors. International Journal of Environmental Research and Public Health. 2019;16(1):76.

  14. Horacek TM, Dede Yildirim E, Seidman D, Byrd-Bredbenner C, Colby S, White A, Shelnutt K, Olfert MD, Mathews AE, Riggsbee K, Franzen-Castle, Morrell JS, Kattelmann K. Redesign and Validation of the Physical Activity for Campuses Environmental Supports (PACES) Audit. J EnvPublic Health ,  2019, Article ID 5819752, 13 pages, 2019. https://doi.org/10.1155/2019/5819752.

  15. Horacek TM, Simon M, Dede Yildirim E, Byrd-Bredbenner C, Colby S, White A, Shelnutt K, Olfert MD, Mathews AE, Riggsbee K, Franzen-Castle, Morrell JS. College Campuses lack Policy Support for Health Promotion. Design and Validation of Policies Opportunities, Interventions and Notable Topics (POINTS) Audit. Int. J. Environ. Res. Public Health 2019, 16(5),778.  https://doi:10.3390/ijerph16050778

  16. Horacek TM, Dede Yildirim E, Matthews MA, Byrd-Bredbenner C, Colby S, White A, Shelnutt K, Olfert MD, Mathews AE, Riggsbee K, Franzen-Castle, Morrell JS. Development and Validation of the Healthfulness of Vending Evaluation for Nutrient-Density (VEND)ing Audit. Int. J. Environ. Res. Public Health 2019, 16(3), 514; https://doi.org/10.3390/ijerph16030514

  17. Horacek TM, Dede Yildirim E, Kelly E, White AA, Shelnutt KP, Riggsbee K, Olfert MD, Morrell JS, Mathews AE, Mosby TT, Kidd T, Kattelmann K, Greene G, Franzen-Castle L, Colby S, Byrd-Bredbenner C, Brown O.  Development and Validation of a Simple Convenience Store SHELF Audit. Int. J. Environ. Res. Public Health 2018, 15(12), 2676; https://doi.org/10.3390/ijerph15122676

  18. Horacek TM, Dede Yildirim E, Kattelmann K, Byrd-Bredbenner C, Brown O, Colby S, Greene G, Hoerr S, Kidd T, Koenings MM, Morrell J, Olfert MD, Shelnutt K, White A, Phillips B. Multilevel Structure Equation Model of Students’ Dietary Intentions/Behaviors, BMI and the Healthfulness of Convenience Stores. Nutrients 2018, 10(11), 1569; https://doi.osrg/10.3390/nu10111569

  19. Horacek TM, Yildirim ED, Simon MB, Byrd-Bredbenner C, White AA, Shelnutt KP, Olfert MD, Morrell J, Mathews A, Kidd T,  Kattelmann K , Franzen-Castle L,  Colby S,  Brown O.  Development and Validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.  J Hunger Environ Nutr.  2018 DOI: 10.1080/19320248.2018.1434103

  20. El Zein A, Shelnutt KP, Colby S, Vilaro MJ, Zhou W, Greene G, Olfert MD, Riggsbee K, Morrell JS, Mathews AE. (2019) Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study. BMC Public Health.19(1):660. doi: 10.1186/s12889-019-6943-6. PubMed PMID: 31142305; PubMed Central PMCID: PMC6542079.

  21. McNamara J, Olfert MD, Sowers M, Colby S, White A, Byrd-Bredbenner C, Kattelmann K, Franzen-Castle LD, Brown O,Kidd T, Shelnutt KP, Horacek T, Greene GW. Development of an instrument measuring perceived environmental healthfulness: Behavior Environment Perception Survey (BEPS). J Nutr Educ Behav 2019 pii: S1499-4046(19)31010-3. doi: 10.1016/j.jneb.2019.09.003. [Epub ahead of print] PMID:31648882.

  22. Xu F, Cohen SC, Lofgren IE, Greene GW, Delmonico MJ, Greaney M. Relationship between diet quality, physical activity and health-related quality of life in older adults: Findings from 2007-2014 National Health and Nutrition Examination Survey. J Nutr Health Aging. 2018;22(9)1072-1079.

  23. Olfert MD, Barr ML, Charlier CC, Greene GW, Zhou W, Colby SE. Sex differences in lifestyle behaviors among U.S. college freshmen. Int J Environ Res Public Health 2019;16:482; doi:10.3390/ijerph16030482.

  24. Clark PG, Greene GW, Blissmer BJ, Lees FD, Riebe DA, Stamm KE.  Trajectories of maintenance and resilience in healthful eating and exercise behaviors in older adults.  J Aging Health 2019, 31(5):861-882. https://doi.org/10.1177/0898264317746264

  25. Nobles J, McNamara J, Tovar A, Marchand S, Xu F, Greene G . The effect of a family-based dietary intervention on dietary fiber density in children. Topics Clin Nutr. 2019, 34(2);90-99.

  26. Beatty J, Melanson K. Examining changes in respiratory exchange ratio within an 8-week weight loss intervention. J Hum Nutr Diet. 2019 May 7. doi: 10.1111/jhn.12664.

  27. Clark RL, Famodu OA, Barr ML, Hagedorn RL, Ruseski J, White JA, Warner C, Morrell A, Murray PJ, Olfert IM, McFadden JW, Downes MT, Colby SE, Olfert MD. Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruits and Vegetables Consumption. J Nutr & Metab Volume 2019, Article ID 2790963, 7 pages. https://doi.org/10.1155/2019/2790963

  28. Clark RL, Famodu OA, Holásková I, Infante AM, Murray PJ, Olfert IM, McFadden JW, Downes MT, Chantler PD, Duespohl MW, Cuff CF, Olfert MD. Educational Intervention Alters Diet Composition and Gut Microbiome in Young Adults with Metabolic Syndrome Components. Nutrition Research 2019; 62, 89-100. https://doi.org/10.1016/j.nutres.2018.11.010

  29. Olfert MD, Barr ML, Charlier CM, Green G, Colby SE. Sex Differences in Lifestyle Behaviors among U.S. College Freshman. Int J Environ Res Public Health 2019, 16, 482. https://doi.org/10.3390/ijerph16030482

  30. Riggsbee KA, Riggsbee J, Vilaro MJ, Moret L, Spence M, Steeves EA, Zhou W, Olfert MD, Franzen-Castle L, Horacek T, Hall E, Colby SE.  More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of their Food Environments and Related Food Behaviors. Int J Environ Res Public Health 2019, 16(1),76. https://doi.org/10.3390/ijerph16010076

  31. Casteneda G, Colby SE, Olfert MD, Barnett TE, Wenjun Z, Leite WL, Horacek TM, Staub D, Mathews AE.  Examining the Longitudinal Effect of Weight Conscious Drinking Dimensions by Sex on Body Mass Index among a College Freshman. Cohort. Jrnl Amer College Hlth 2019. https://doi.org/10.1080/07448481.2019.1642204

  32. Olfert MD, Clark RL, Famodu OA, Murray PJ, Olfert IM, Downes MT, McFadden JW, Cuff CF, Colby SE, Morrell JS. Development of an At-Risk for Metabolic Syndrome Score. Topics in Clin Nutr 2019.

  33. Badger J, Quatromoni P, Morrell JS. Relationship between Stress and Healthy Behaviors of College Students.  Health Behav Policy Review 2019, 6(1) 43-55. doi:10.14485/HBPR.6.1.4.


Conference Presentations and abstracts



  1. Kidd T, Lindshield E, Kattelmann K, Zies K, Muturi N. Adolescent obesity prevention project yields policy, system, and environmental changes in middle schools. J. Nutr. Educ. Behav. 2019;51:S10.

  2. Pappadackis P, Kattelmann K, Weidauer L, McCormack L, Colby S. The effects of a campus dining tour intervention on first year students perception of healthfulness of environment. J. Nutr. Educ. Behav. 2019;51:S87.

  3. Allison C, Opoku-Acheampong A, Kidd T, Kattelmann K, Olfert M, Zhou W, Colby S. Agreement of self-reported and objectively measured BMI in the adolescent population. J. Nutr. Educ. Behav. 2019;51:S35.

  4. McElrone M, Colby S, Kavanagh K, Spence M, Fouts K, Franzen-Castle L, Olfert M, Kattelmann K, White A. Cultural adaption of a cooking curriculum for Burundian and Congolese refugee families. J. Nutr. Educ. Behav. 2019;51:S7.

  5. Colby S, Olfert MD, Mathews A, Kattelmann K, Kidd T, Brown O, White A, Horacek T, Shelnutt K, Byrd-Bredbenner C, Greene G, Franzen-Castle L, Morrell J, Zhou W. Fruving the world: a social marketing and environmental change intervention. J. Nutr. Educ. Behav. 2019;51:S10

  6. Alvarez D, Zien AE, Vilaro M, Colby S, Shelnutt K, Zhou W, Olfert M, Horacek T, Greene G, Byrd-Bredbenner C, Morrell J, White A, Kidd T, Brown O, Kattelmann K, Mathews A. Food insecure students identify price as the most important determinant of their food choices. J. Nutr. Educ. Behav. 2019;51:S94.

  7. Bedoyan, J., McNamara, J., Olfert, M.D., Byrd-Bredbenner, C., and Greene, G. (2019) Role of Critical Nutrition Literacy in Making Informed Decisions about Dietary Behavior. 3:S1, OR08-07-19: Presented at the American Society of Nutrition, Baltimore, MD, June.

  8. Croteau V, Morrell JS. Prevalence of Binge Drinking Episodes Among Male and Female College Students. Current Developments in Nutrition. 2019 3(1), 1548.

  9. McDermott C, Morrell JS. Perceived Weight Status Among College Students and Its Relationship with Life Satisfaction. Current Developments in Nutrition. 2019 3(1), 1505.

  10. Porter C, Karazurna N, Morrell JS, Bigornia S. Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? Current Developments in Nutrition. 2019 3(1), 1586.

  11. Karazurna N, Porter C, Morrell JS, Bigornia S. Associations of n-3 Fatty Acids and Fish Consumption with the Metabolic Syndrome in College Students. Current Developments in Nutrition. 2019 3(1), 1563.

  12. DiNatale J, Morrell JS. Eating Competence of Nutrition and Other Academic Majors Enrolled in an Undergraduate Introductory Nutrition Course. Current Developments in Nutrition. 2019 3(1), 1400.

  13. Schroeder J, Morrell JS. Dining Hall Usage and Eating Competence in College Students. Current Developments in Nutrition. 2019 3(1), 1419.

  14. Olfert, M., Barr, M., Hagedorn, R., Clegg, E., Wattick, R., Colby, S., Zhou, W., Mathews, A., Kattelmann, K., Kidd, T., Brown, O., Franzen-Castle, L., White, A., Greene, G., Shelnutt, K., Byrd-Bredbenner, C., Horacek, T., Mosby, T., Stabile-Morrell, J. A Novel Dissemination Tool Forecast and Footprint Report in a Randomized Control Trial: eB4CAST in Get Fruved. International Society for Behavioral Nutrition and Physical Activity, Prague, Czech Republic. June, 2019. (Poster Presentation).

  15. Cullen O, Peck M, Horacek T. Assessing Food Insecurity Rates and Effects on a Sample of Students at Syracuse University. FNCE October 2019 Philadelphia PA. Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 9, A76

  16. Brown K, Clark B, Brubaker H, Brown L, Carroll B, Gardner E, Hill A, Mihalko S, Obojkovits K, Peck M, Horacek T. Process Evaluation of the Healthy Campus Environmental Audits. FNCE October 2019 Philadelphia P. Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 9, A45

  17. Cullen O, Peck M, Horacek T. Assessing Food Insecurity Rates and Effects on a Sample of Students at Syracuse University. NY State Dietetic Association April 2019 Syracuse, NY.

  18. Peck M, Cullen O, Horacek T. Assessing Body Satisfaction in Undergraduate Students. NY State Dietetic Association April 2019 Syracuse, NY

  19. Brown K, Clark B, Brubaker H, Brown L, Carroll B, Gardner E, Hill A, Mihalko S, Obojkovits K, Peck M, Horacek T. Process Evaluation of the Healthy Campus Environmental Audits. NY State Dietetic Association April 2019 Syracuse, NY

  20. Riggsbee K, Riggsbee  J,  Vilaro M, Spence M, Anderson Steeves, E,  Zhou, W,  Olfert M, Franzen-Castle L,  Horacek T, Colby S. Utilizing Story-Mapping to Better Understand and Explore Adolescent Food Environments. American Public Health Association November 2018 https://apha.confex.com/apha/2018/meetingapp.cgi/Paper/415477

  21. Beatty J, Greene G, Melanson K. A Wearable Device Provides an Alternate Measurement of Free-Living Eating Rate. J Nutr and Diet. 2018,1:107.

  22. Beatty JA, Greene GW, Blissmer B, Delmonico M, Melanson KJ. Effects of a novel bites, steps, and eating rate-focused weight loss randomized controlled trial intervention on body weight and eating behaviors. Journal of Human Nutrition & Dietetics 2019; https://doi.org/10.1111/jhn.12704.

  23. El Zein A, Shelnutt K, Colby S, Vilaro M, Greene G, Zhou W, Stabile Morrell J, Olfert MD, Riggsbee K, Mathews A. Becoming Food Insecurity Affects Grade Point Average in College Students. Food & Nutrition Conference & Expo Annual Mtg, Washington DC, October 2018. J Acad Nutr & Dietetics, 2018, 118(10) A90. DOI link

  24. Morgiera C, Balestracci K, Amin S, Raymond J, Greene G. Evaluation of a Policy, System and Environmental School –based Fruit and Vegetable Intervention (P04-166-19). Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz051.P04-166-19, https://doi.org/10.1093/cdn/nzz051.P04-166-19

  25. Bedoyan J, McNamara J, Olfert M, Byrd-Bredbenner C, Greene G. Role of Critical Nutrition Literacy in Making Informed Decisions about Dietary Behavior (OR08-07-19). Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz050.OR08-07-19, https://doi.org/10.1093/cdn/nzz050.OR08-07-19

  26. Jadhav A, Melanson K. Predictors of Probiotic Use in the United States (P21-023-19) Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz041.P21-023-19, https://doi.org/10.1093/cdn/nzz041.P21-023-19

  27. Jadhav A, Melanson K. Association of Probiotic Consumption and Body Mass Index in the US Population: Insights from NHANES (P21-022-19). Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz041.P21-022-19, https://doi.org/10.1093/cdn/nzz041.P21-022-19

  28. Beatty J, Melanson K. Improved Appetite Ratings with Addition of Self-Monitoring Wearable Device to an 8-week Weight Loss Intervention Focused on Reducing Eating Rate (P16-005-19). Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019, nzz050.P16-005-19, https://doi.org/10.1093/cdn/nzz050.P16-005-19

  29. Nelson E, Byrd-Bredbenner C, Greene G, Olfert M, Riggsbee K, Shelnutt K, White A, McNamara J. Exploration of College Students’ Mental and Physical Health. American Public Health Association, 2019. Awaiting publication.

  30. Nelson E, Byrd-Bredbenner C, Greene G, Olfert M, Riggsbee K, Shelnutt K, White A, McNamara J. Weight Dissatisfaction Predicts Health-Related Quality of Life in College Students. American Public Health Association, 2019. Awaiting publication

  31. Bedoyan J, Jadhav A, Melanson K, Larson S, Greene G.  Increasing Critical Nutrition Literacy through a College Level Introductory Nutrition Course.  J Nutr Ed Behav. July 2019, 51 (7) S38-S39.


 

01/25/2021

Cumulative list of publications and presentations spanning 2016-2021 was uploaded as a separate document to the NIMSS system.

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