NC_old1183: Mycotoxins: Biosecurity, Food Safety and Biofuels Byproducts (NC129, NC1025)

(Multistate Research Project)

Status: Inactive/Terminating

SAES-422 Reports

10/20/2015

11/27/2017

10/05/2018

Di, R.; Zhang, H.; Lawton, M.A. Transcriptome Analysis of C. elegans Reveals Novel Targets for DON Cytotoxicity. Toxins 2018, 10, 262.  doi:10.3390/toxins10070262


Gdanetz K. and trail F. 2017. The wheat microbiome under four management strategies, and the potential for endoohytes in disease protection. Phytobiomes 1: 158-168.


Hurburgh, C. and Robertson, A.  2018. Crop Quality hurt by rains. https://crops.extension.iastate.edu/cropnews/2018/10/crop-quality-hurt-rains


Hurburgh, C. 2018. Management of flood submerged grain. https://crops.extension.iastate.edu/cropnews/2018/09/management-flood-submerged-grain


Imboden, I., Afton D., Trail, F. 2017. Surface interactions of Fusarium graminearum on barley. Molecular Plant Pathology. DOI: 10.1111/mop.12616.


Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes GA, Oliveira C. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.  Mycotoxin Research https://doi.org/10.1007/s12550-018-0331-4, 2018.


Kenyon SL, Roberts CA, Kallenbach RL, Lory JA, Kerley MS, Rottinghaus GE, and Hill NS, Ellersieck MR. Vertical distribution of ergot alkaloids in the vegetative canopy of tall fescue. Crop Sci 58(2):925-931, 2018.


Leslie, J.F., Lattanzio, V., Audenaert, K., Battilani, P., Cary, J., Chulze, S.N., De Saeger, S., Gerardino, A., Karlovsky, P., Liao, Y., Maragos, C.M., Meca, G., Medina, A., Moretti, A., Munkvold, G., Mulè, G., Njobeh, P., Pecorelli, I., Perrone, G., Pietri, A., Palazzini, J.M., Proctor, R.H., Rahayu, E.S., Ramírez, M.L., Samson, R., Stroka, J., Sulyok, M., Sumarah, M., Waalwijk, C., Zhang, Q., Zhang, H., and Logrieco, A.F. 2018. MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins. Toxins Vol. 10, 109. doi:10.3390/toxins10030109


Munkvold, G.P., Weieneth, L., Proctor, R., Busman, M., Blandino, M., Susca, A., Logrieco, A., and Moretti, A. 2018. Pathogenicity of fumonisin-producing and nonproducing strains of Aspergillus species in section Nigri to maize ears and seedlings. Plant Dis. 102: 282-291. https://doi.org/10.1094/PDIS-01-17-0103-RE


Munkvold, G.P., Arias, S.L., Taschl, I., and Gruber-Dorninger, C. 2018. Mycotoxins in Corn – Occurrence, Impacts, and Management. Pp. in Corn Chemistry and Technology, 3rd Edition. Eds.  Am. Assoc. Cereal Chemists, St. Paul, MN.


Munkvold, G.P. 2017. Fusarium species and their associated mycotoxins. Ch 4 (pp. 51-106) In: Methods Molecular Biology, Vol. 1542: Mycotoxigenic Fungi. Antonio Moretti and Antonia Susca (Eds). Springer.


Shi C, An S, Yao Z, Young CA, Panaccione DG, Lee ST, Schardl CL, Li C. (2018) Toxin-producing Epichloë bromicola symbiotic with the forage grass, Elymus dahuricus, in China. Mycologia 109:847-859. DOI: 10.1080/00275514.2018.1426941


Stoetzer, E.  2018. Mycotoxin App Available. https://crops.extension.iastate.edu/blog/ethan-stoetzer/mycotoxins-app-available


Weatherly ME, Pate RT, Rottinghaus GE, de Oliveira Roberti Filho F, Cardoso FC. Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows. Animal Feed Science and Technology 235147-157, 2018.


Wegulo, S.N., Valverde-Bogantes, E.,  Bolanos-Carriel, C., Hallen-Adams, H.,  Bianchini, A., McMaster, N., and Schmale, D.G. 2018. First Report of Fusarium boothii Causing Head Blight of Wheat in the United States. Plant Disease. https://doi.org/10.1094/PDIS-04-18-0696-PDN


Wilson, N., Dashiell, S., McMaster, N., Bohland, C., and Schmale, D. 2018. Could Your Food be Contaminated with Toxins? Educating High School Students about Mycotoxins in Feed and Food Products. The Science Teacher 86 (1): 46-52.


Yi M, Hendricks WQ*, Kaste J, Charlton ND*, Nagabhyru P, Panaccione DG, Young CA. (2018) Molecular identification and characterization of endophytes from uncultivated barley. Mycologia 110:453-472 DOI:10.1080/00275514.2018.1464818

10/20/2019

Publications (10/1/2018 to 9/30/2019)



  1. Di, R.; Zhang, H.; Lawton, M.A. Transcriptome Analysis of C. elegans Reveals Novel Targets for DON Cytotoxicity. Toxins 2018, 10, 262.  doi:10.3390/toxins10070262

  2. Hurburgh, C. and Robertson, A.  2018. Crop Quality hurt by rains. https://crops.extension.iastate.edu/cropnews/2018/10/crop-quality-hurt-rains

  3. Hurburgh, C. 2018. Management of flood submerged grain. https://crops.extension.iastate.edu/cropnews/2018/09/management-flood-submerged-grain

  4. Ferrara, M., M. Haidukowski, A. F. Logrieco, J. F. Leslie, & G. Mulè.  20xx. A CRISPR-Cas9 system for genome editing of Fusarium proliferatum. (submitted).

  5. Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes GA, Oliveira C. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.  Mycotoxin Research https://doi.org/10.1007/s12550-018-0331-4, 2018.

  6. Gdanetz K, & Trail F. The phytobiomes of a 3-crop rotation: organs as centers of microbial diversity, a role for spore dispersal in organ-specific taxa.

  7. Kenyon SL, Roberts CA, Kallenbach RL, Lory JA, Kerley MS, Rottinghaus GE, and Hill NS, Ellersieck MR. Vertical distribution of ergot alkaloids in the vegetative canopy of tall fescue. Crop Sci 58(2):925-931, 2018.

  8. Leslie, J.F., Lattanzio, V., Audenaert, K., Battilani, P., Cary, J., Chulze, S.N., De Saeger, S., Gerardino, A., Karlovsky, P., Liao, Y., Maragos, C.M., Meca, G., Medina, A., Moretti, A., Munkvold, G., Mulè, G., Njobeh, P., Pecorelli, I., Perrone, G., Pietri, A., Palazzini, J.M., Proctor, R.H., Rahayu, E.S., Ramírez, M.L., Samson, R., Stroka, J., Sulyok, M., Sumarah, M., Waalwijk, C., Zhang, Q., Zhang, H., and Logrieco, A.F. 2018. MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins. Toxins Vol. 10, 109. doi:10.3390/toxins10030109

  9. Leslie, J. F. & J. B. Morris. 20xx.  Talking about mycotoxins. (submitted).

  10. Logrieco, A. F., J. D. Miller, M. Eskola, R. Krska, A. Ayalew, R. Bandyopadhyay, P. Battilani, D. Bhatnagar, S. Chulze, S. De Saeger, P. Li, G. Perrone, A. Poapolathep, E. S. Rahayu, G. S. Shephard, F. Stepman, H. Zhang, & J. F. Leslie. 2018.  The Mycotox Charter: Increasing awareness of and concerted action for minimizing mycotoxin exposure worldwide. Toxins 10: 149. DOI: 10.3390/toxins10040149.

  11. McMaster, N., Acharya, B., Harich, K., Grothe, J., Mehl, H., and Schmale, D.G. 2019. Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum using GC-MS and a Stable Isotope Dilution Assay (SIDA). Food Analytical Methods 12 (10): 2334-2343. https://doi.org/10.1007/s12161-019-01588-3

  12. Mohamed Nor, N. M. I., B. Salleh & J. F. Leslie.  2019. Fusarium species from sorghum in Thailand.  The Plant Pathology Journal 35: 301-312.

    1. DOI: org/10.5423/ppj.oa.03.2019.0049



  13. Munkvold, G.P., Weieneth, L., Proctor, R., Busman, M., Blandino, M., Susca, A., Logrieco, A., and Moretti, A. 2018. Pathogenicity of fumonisin-producing and nonproducing strains of Aspergillus species in section Nigri to maize ears and seedlings. Plant Dis. 102: 282-291. https://doi.org/10.1094/PDIS-01-17-0103-RE

  14. Munkvold, G.P., Arias, S.L., Taschl, I., and Gruber-Dorninger, C. 2018. Mycotoxins in Corn – Occurrence, Impacts, and Management. Pp. in Corn Chemistry and Technology, 3rd Eds.  Am. Assoc. Cereal Chemists, St. Paul, MN

  15. Shi C, An S, Yao Z, Young CA, Panaccione DG, Lee ST, Schardl CL, Li C. (2018) Toxin-producing Epichloë bromicola symbiotic with the forage grass, Elymus dahuricus, in China. Mycologia 109:847-859. DOI: 10.1080/00275514.2018.1426941

  16. Stoetzer, E.  2018. Mycotoxin App Available. https://crops.extension.iastate.edu/blog/ethan-stoetzer/mycotoxins-app-available

  17. Torres, A. M., S. A. Palacios, N. Yerkovich, J. M. Palazzini, P. Battilani, J. F. Leslie, A. F. Logrieco & S. N. Chulze.  2019. Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain.  World Mycotoxin Journal 12: (in press). DOI: org/10.3920/wmj2019.2438.

  18. Vismer, H. F., G. S. Shephard, L. van der Westhuizen, P. Mngqawa, V. Bushula-Njah, & J. F. Leslie.  2019. Mycotoxins produced by Fusarium proliferatum and pseudonygamai on maize, sorghum and pearl millet grains in vitro. International Journal of Food Microbiology 296: 31-36. DOI: org/10.1016/j.ijfoodmicro.2019.02.016. 

  19. Weatherly ME, Pate RT, Rottinghaus GE, de Oliveira Roberti Filho F, Cardoso FC. Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows. Animal Feed Science and Technology 235147-157, 2018.

  20. Wegulo, S.N., Valverde-Bogantes, E.,  Bolanos-Carriel, C., Hallen-Adams, H.,  Bianchini, A., McMaster, N., and Schmale, D.G. 2018. First Report of Fusarium boothii Causing Head Blight of Wheat in the United States. Plant Disease 102:2642.

  21. Wilson, N., Dashiell, S., McMaster, N., Bohland, C., and Schmale, D. 2018. Could Your Food be Contaminated with Toxins? Educating High School Students about Mycotoxins in Feed and Food Products. The Science Teacher 86 (1): 46-52.

  22. Yi M, Hendricks WQ*, Kaste J, Charlton ND*, Nagabhyru P, Panaccione DG, Young CA. (2018) Molecular identification and characterization of endophytes from uncultivated barley. Mycologia 110:453-472 DOI:10.1080/00275514.2018.1464818

  23. Álvarez-Escribano I, Sasse C, Bok JW, Na H, Amirebrahimi M, Lipzen A, Schackwitz W, Martin J, Barry K, Grigoriev IV, Gutiérrez G, Cea S, Marcos AT, Grigoriev IV, Keller NP, Braus GH, Cánovas D (2019) Genome sequencing of evolved aspergilli populations reveals robust genomes, transversions in flavus, and sexual aberrancy in non-homologous end-joining mutants.  BMC Biology. 17(1):88. Doi: 10.1186/s12915-019-0702-0.

  24. Greco C, Pfannenstiel BT, Liu J, Keller NP (2019) Depsipeptide aspergillicins revealed by chromatin reader protein deletion.  ACS Chemical Biology 14(6):1121-1128.

  25. Lan H, Wu L, Sun R, Keller NP, Yang K, Ye L, He S, Zhang F, Wang S (2019). The HosA histone deacetylase regulates aflatoxin biosynthesis through direct regulation of aflatoxin cluster genes. Mol Plant Microbe Interact. 2019 Apr 15. doi: 10.1094/MPMI-01-19-0033-R. [Epub ahead of print]

  26. Pfannenstiel BT, Greco C, Sukowaty AT, Keller NP (2018) The epigenetic reader SntB regulates secondary metabolism, development and global histone modifications in Aspergillus flavus.  Fungal Genet Biol.  SI on epigenetics. S1087-1845(18)30170-1. 

  27. Tannous J, Kumar D, Barad S, Dubey A, Sionov E, Prusky D, Keller NP (2018) Fungal attack and host defense pathways unveiled in near avirulent interactions of Penicillium expansum creA mutants on apples. Mole Plant Pathology.  19: 2635-2650.

  28. Venkatesh N, Keller NP (2019) Mycotoxins in conversation with bacteria, fungi and plants.  Frontiers Microbiology. 10:403. doi: 10.3389/fmicb.2019.00403.

  29. Tannous J, Keller NP (2019) Mycotoxins. Chapter 129.  In Manual of Clinical Microbiology, 12th Edition, ASM Press  

  30. Galindo-Castaneda, T., Brown, K., Kuldau, G. A., Roth, G. W., Wenner, N. G., Swayamjit, R., Schneider, H., and J. P. Lynch. Root cortical anatomy is associated with differential pathogenic and symbiotic fungal colonization in maize. Plant Cell Environ. 2019;1-16, https://doi.org/10.1111/pce.13615.

  31. Parish F, Williams WP, Windham GL and Shan X (2019) Differential Expression of Signaling Pathway Genes Associated With Aflatoxin Reduction Quantitative Trait Loci in Maize (Zea mays L.). Microbiol. 10:2683. doi: 10.3389/fmicb.2019.02683

  32. Dinkins RD, Nagabhyru P, Young CA, West CP, Schardl CL (2019) Transcriptome analysis and differential expression in tall fescue harboring different endophyte strains in response to water deficit. The Plant Genome 12-2-180071. doi 10.3835/plantgenome2018.09.0071

  33. Nagabhyru P, Dinkins RD, Schardl CL (2019) Transcriptomics of Epichloë-grass symbioses in host vegetative and reproductive stages. Molecular Plant-Microbe Interactions 32: 194-207. doi 10.1094/MPMI-10-17-0251-R


 

02/03/2021

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