06/30/2012

Books:

" Edible Coatings and Films to Improve Food Quality, Baldwin, E.A., Hagenmaier, R. and Bai, J. (eds.) Edible Coatings and Films to Improve Food Quality 2nd Edition, CRC Press, Taylor and Francis, Boca Raton. 448 pp. 2012


Book chapters:


" Cheng, G. and Baldwin, E.A., Regulatory aspects of coatings, 383-415. Baldwin, E.A., Hagenmaier, R. and Bai, J. (eds.) Edible Coatings and Films to Improve Food Quality 2nd Edition, CRC Press, Taylor and Francis, Boca Raton. 448 pp. 2012 (Book Chapter)

" Bai, J. and Plotto, A. Coatings for fresh fruits and vegetables, 185-242. Baldwin, E.A., Hagenmaier, R. and Bai, J. (eds.) Edible Coatings and Films to Improve Food Quality 2nd Edition, CRC Press, Taylor and Francis, Boca Raton. 448 pp. 2012

" Dea, S., Ghidelli, C., Perez-Gago, M.B. and Plotto, A. Coatings for minimally processed fruits and vegetables, 243-289. Baldwin, E.A., Hagenmaier, R. and Bai, J. (eds.) Edible Coatings and Films to Improve Food Quality 2nd Edition, CRC Press, Taylor and Francis, Boca Raton. 448 pp. 2012

" Forney, C.F. and E.S. Yaganza. 2011. Fresh-cut produce packaging and the use of biaxial stretched films, p. 143-164. In: M.T. DeMeuse (ed.) Biaxial Stretching of Film: Principles and Applications. Woodhead Publishing Ltd., Cambridge, U.K.

" Forney, C.F. and W. Kalt. 2011. Blueberries and cranberries p. 51-73. In: L. Terry (ed.) Health Promoting Properties of Fruits and Vegetables. CABI, Wallingford, UK.

" Baldwin, E.A. and Bai, J.: Physiology of fresh-cut Fruits and Vegetables, pp. 87-113. In O. Bartin-Belloso, O. and Soliva-Fortuny, R. (eds) Advances in Fresh-Cut Fruits and Vegetables Processing, CRC Press/Taylor Francis Group, Boca Raton. 410 pp. 2011.

" Narciso, J., Parish, M. and Danyluk, M. 2012. Food safety of fruit, nut and berry products. in An Introduction to Food Safety. O.A. Oyarzrbal, ed. Springer, NY. 109-125.

" Erickson, Marilyn C. 2012. Microbial Contamination chapter in Decontamination of Fresh and Minimally Processed Produce, VM Gomez-Lopez, ed. Wiley-Blackwell, Ames, IA, pp. 3-42.

" Gonzalez-Aguilar, G. A., Kader, A.A., Brecht, J.K. and Toivonen, P.M.A. 2011. Fresh-cut tropical and subtropical fruit products, pages 381- 418. In: E. M. Yahia (ed), Postharvest biology and technology of tropical and subtropical fruits. Volume 1: Fundamental Issues. Woodhead Publishing Limited, Cambridge, UK.


Peer-reviewed journals:


" Mendonca, A., A. Daraba, D. Manu, and F. Woods. 2011. Inactivation of Salmonella enterica On Whole Tomatoes and Serrano Peppers Immersed In Pro-San, a Biodegradable Vegetable Sanitizer. Journal of Environmental Protection and Ecology, ISSN 1311-5065, Book II, pp.769 - 780

" Bezanson, G., Delaquis, Bach, S., McKellar, R., Topp, E., Gill, A., Blais, B., Gilmour, M. 2012. Comparative examination of E. coli O157:H7 survival on Romiane lettuce and in soil at two independent experimental sites. J. Food Protect. 75:480-487.

" Cliff. M., J. Moran Trujillo, K. Stanich, P. Toivonen, and C. Forney. 2011. Determination and prediction of odor thresholds for odor active volatiles in a neutral apple juice matrix. J. Food Qual. 34(3):177-186.

" DeLong, J.M., D.M. Hodges, R.K. Prange, C.F. Forney, P.M.A. Toivonen, M.C. Bishop, M. L. Elliot, and M.A. Jordan. 2011. The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads. Can. J. Plant Sci. 91:919-930.

" Fan, L., D. Sharpe, E. Yang, C. Doucette, J. Song, L. Truelstrup Hansen, Y. Jiang and S. Fillmore. 2011. Antimicrobial effects of bacteriocins producing lactic acid bacteria isolated from various food sources. HortScience 46(9): S162-S163.

" Fan, L., J. Song, C. Forney and M. Jordan. 2011. Fruit maturity affects the response of apples to heat stress. Postharvest Biology and Technology. 62: 35-42.

" Forney, C.F. M.A. Jordan, L. Fan, C. Doucette, and R. Grant. 2011. Influence of packaging on loss of aroma and quality of diced red onions. Acta Hort. (in press).

" Forney, C.F., R. Grant, L. Fan, C. Doucette, and M. A. Jordan. 2012 Market life of diced red onion subjected to modified atmosphere packaging and antimicrobial dips. Acta Hort (in press)

" Forney, C.F., W. Kalt, M.A. Jordan, M.A. Vinqvist-Tymchuk, and S. Fillmore. 2011. Compositional changes in blueberry and cranberry fruit during ripening. Acta Hort. (in press).

" Song, J., C.F. Forney, D. Moreau, M. Jordan, S. Fillmore, and K. Munro. 2011. Effect of fruit maturity and fresh cut on the respiration and volatile production of apple fruit. Acta Hort. (in press).

" Yang, E., L. Fan, Y. Jiang, C. Doucette and S. Fillmore. 2011. Antimicrobial effect of natural preservatives a commercial fermentation product on fresh- cut onions. Journal of Food Protection. 74(3): 470-474.

" Yang, E., L. Fan, Y. Jiang, C. Doucette and S. Fillmore. 2011. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. Applied Microbiology and Biotechnology Express (AMAB-D-11-01885, accepted).

" Anthon, G.E. and D.M. Barrett. May 2012. Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes. Food Chemistry 132(2): 915-920.

" Anthon, G.E., M. LeStrange and D.M. Barrett. May 2011. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes. Journal of the Science of Food and Agriculture 91(7):1175-1181.

" Asavasanti, S., W. Ristenpart, P. Stroeve, and D.M. Barrett. Jan./Feb. 2011. Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency. Journal of Food Science 76(1):E98-E111.

" Barrett, D.M., and B. Lloyd. Jan. 2012. Advanced Preservation Methods and Nutrient Retention in Fruits and Vegetables. Journal of the Science of Food and Agriculture. 92(1): 7-22.

" Cantwell, M. (ed. compiler). 2011. Fresh-cut Products: Maintaining Quality and Safety. Univ. California Postharvest Horticulture Series No. 10. UC Postharvest Research and Information Center (http://postharvest.ucdavis.edu/files/93535.pdf ). Hard copy and pen drive.

" Gutiérrez-Rodríguez, E., H.J. Lieth, J.A. Jernstedt, J.M. Labavith, T.V. Suslow and M.I. Cantwell. 2011. Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization. J. Science Food Agriculture, in press.

" Kumar, P., D.M. Barrett, M. Delwiche, and P. Stroeve. August 2011. Pulsed Electric Field Pretreatment of Switchgrass and Woodchips Species for Biofuels Production. Industrial & Engineering Chemistry Research 50(19): 10996-11001.

" Bai, J., Baldwin, E.A. and Plotto, A. 2011. Stability of headspace volatiles in a 'Fallglo' tangerine juice matrix system at room temperature. Proc. Fla. State Hort. Soc. 124:207-212.

" Bai, J., Plotto, A., Spott, R. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries. Postharvest Biol. Technol. 62:204-212.

" Bai, J., R. Graves, and Y. Wang. 2011. Development of chromatography system for simultaneous measurement of gas components in storage atmosphere of horticultural crops. Proc. Fla. State Hort. Soc. 124: 235-240.

" Baldwin, E.A., Bai, J., Plotto, A., Cameron, R., Luzio, G., Narciso, J., Manthey, J.A., Widmer, W.W. and Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. J. Sci. Food Agric. DOI 10.1002/jsfa.5587

" Chambers, A., Whitaker, V., Gibbs, B., Plotto, A. and Folta, K. 2012. Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions. Plant Breeding. doi:10.1111/j.1439-0523.2012.01959.x

" Du, X., Plotto, A., Baldwin, E., and Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GCOlfactometry, GC-MS, odor activity values, and sensory analysis. J. Agric. Food Chem. 59:12569-12577.

" Du, X., Plotto, A., Song, M., Olmstead, J., Rouseff, R. 2011. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. J. Agric. Food Chem. 59:8347-8357.

" House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Jr., Valim, M.F., Plotto, A., Baldwin, E. A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27:450-464.

" Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J.I., Gmitter, F.G., Jr. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. J. Sci. Food Agric. 92:727-735.

" Plotto, A., Baldwin, E., McCollum, G.T. and Gmitter, G. 2011. Sensory evaluation of tangerine hybrids at multiple harvests. Proc. Fla. State Hort. Soc. 124:260-263.

" Sitther, V., Harris, D.L., Dhekney, S.A., Bai, J., Baldwin, E.A. and Yakav, A.K. 2011. Total phenol content of guava fruit and development of an in Vitro regenertion protocol amenable to genetic improvement. Int., J. Food Safery, Nutrition and Public Health. 4(3/4):225-236.

" Whitaker, V.M., Chandler, C.K., Santos, B.M., Peres. N., do Nascimento Nunes, M.C., Plotto, A. and Sims, C.A. Winterstar" (FL 05-107) strawberry. 2012. HortScience. 47:296-298.

" Zhang, D., Yu, B., Bai, J., Shu, Q., Su, J., Zheng, X., Kong, D., Teng, Y. 2012. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in `Yunhongli No. 1- (Pyrus pyrifolia Nakai) pears. Scientia Horticulturae. 134:53-59.

" Bisha,B., A. Perez-Mendez, M.D. Danyluk, and L.D. Goodridge. 2011. Evaluation of modified Moore swabs and continuous flow centrifugation for concentration of Salmonella spp. and Escherichia coli O157:H7 from large volumes of water. J. Food Prot. 74: 1934-1937.

" Cevallos-Cevallos, J.M., M.D. Danyluk, J. I. Reyes-De-Corcuera. 2011. GC-MS based metabolomics for rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium, Salmonella Muenchen and Salmonlla Hartford in beef and chicken. J. Food Sci. 76: M238-M246.

" Chang, A.S. and K.R. Schneider. 2012. Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces. J. Food Sci. 77: M65-M69.

" Danyluk, M.D. and D.W. Schaffner. 2011. Quantitative microbial assessment for E. coli O157:H7 in leafy greens from farm to consumption using published data. J. Food Prot. 74: 700-708.

" Danyluk, M.D., L.M. Friedrich, C. Bousquet, R.M. Goodrich-Schneider, M.E. Parish, and R. Rouseff. 2011. Prevalence, amounts, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit concentrates. Food Microbiol. 28: 472-477.

" Dea, S., J.K. Brecht, M.C.N. Nunes, and E.A. Baldwin. 2011. Optimal ripeness stage for processing mangoes into fresh-cut slices. HortTechnology (in press)

" Deltsidis, A.I., E.D. Pliakoni, and J.K. Brecht. 2011. Establishing CO2 tolerance of pink tomatoes in MAP at elevated handling temperatures. Proc. Fla. State. Hort. Soc. 124: 241-245.

" Ergun, M., Y. Karakurt, and D.J. Huber. 2011. Cell wall modification in 1-methylcyclopropene-treated post-climacteric fresh-cut and intact papaya fruit. Plant Growth Regul. 65: 485-494.

" Fatica, M.K. and K.R. Schneider. 2011. Salmonella and produce: Survival in the plant environment and implications in food safety. Virulence 2: 573-579.

" Jacomino, A.P., S.A. Sargent, A.D. Berry, and J.K. Brecht. 2011. Potential for grading, sanitizing and hydrocooling fresh strawberries. Proc. Fla. State. Hort. Soc. 124: 221-226.

" Lee, J.S., D.J. Huber, C.B. Watkins, and B. Hurr. 2012. Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit. Postharvest Biol. Technol. 67: 52-58.

" Loayza, F.E., A. Plotto, E.A. Baldwin, and J.K. Brecht. 2010. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Hort. (in press)

" Perez-Cacho, P.R., M.D. Danyluk, and R. Rouseff. 2011. GC-MS quantification and sensory thresholds of guaiacol in orange juice and the relationship between guaiacol and Alicyclobacillus. Food Chem. 129: 45-50

" Strawn, L.K., K.R. Schneider, and M.D. Danyluk. 2011. Microbial safety of tropical fruits. Crit. Rev. Food Sci. Nutr. 51: 132-145.

" Tsouvaltzis, P., A.I. Deltsidis, and J.K. Brecht. 2011. A delay between hot water treatment and processing of potato tubers reduces browning development on fresh-cut slices. HortScience 46: 1282-1286.

" Choi, S, J Bang, H Kim, LR Beuchat, and JH Ryu. 2011. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity. Journal of Applied Microbiology, 111: 14651472. doi: 10.1111/j.1365-2672.2011.05175.x.

" Doyle, Michael P., and Marilyn C. Erickson. 2012. Opportunities for mitigating pathogen contamination during on-farm food production. International Journal of Food Microbiology, Vol. 152, Issue 3, 16 January 2012, Pages 54-74, ISSN 0168-1605, 10.1016/j.ijfoodmicro.2011.02.037

" Shepherd, Marion W., Jr., Jinkyung Kim, Zipping Jiang, Michael P. Doyle, and Marilyn C. Erickson. 2011. Evaluation of Physical Coverings Used to Control Escherichia coli O157:H7 at the Compost Heap Surface. Applied and Environmental Microbiology. July 2011, p 5044-5049, ISSN 0099-2240/11/$12.00 doi: 10.1128/AEM.02940-10.

" Erickson, Marilyn C. 2012. Internalization of Fresh Produce by Food borne Pathogens. Annual Review of Food Science and Technology, Vol 3, 283-310, April 2012.

" Kim, C and Hung, YC. 2012. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone. Journal of Food Science, 77: M206M211. doi:10.1111/j.1750-3841.2011.02595.x

" Ma L, G Zhang and MP Doyle. 2011. Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies. PLoS ONE 6(4): e18083. doi:10.1371/journal.pone.0018083

" Pangloli, P and Hung, YC. 2011. Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions. Journal of Food Science, 76: M361M366. doi: 10.1111/j.1750-3841.2011.02219.x

" Joo, M.; Merkel, C.; Auras, R.; Almenar, E. 2012. Development and characterization of antimicrobial poly(lactic acid) containing trans-2-hexenal trapped into cyclodextrins. International Journal of Food Microbiology, 153: 297-305 (http://dx.doi.org/10.1016/j.ijfoodmicro.2011.11.015).

" Joo, M.; Auras, R.; Almenar, E. 2011. Preparation and characterization of blends made of poly(lactic acid) and ²-cyclodrextrins: improvement of the blend properties by suing a masterbatch. Carbohydrate Polymers, 86(2): 1022-1030 (http://dx.doi.org/10.1016/j.carbpol.2011.05.058).

" Almenar, E. 2011. Cherries in microperforated bio-based containers. Good Fruit Grower. April, 1st, 2011 (http://www.goodfruit.com/Good-Fruit-Grower/Web-2011/Sustainable-cherry-packaging/)

" Bach, S.J., Lu, C., Delaquis, P. and Toivonen, P.M.A. 2011. Cutting Romaine lettuce while submerged in sanitizer improves efficacy of sodium hypochlorite. The Grower, 61(5): 20.

" Dinu, L.-D. and Bach, S. 2011. Induction of viable but non culturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor. Appl. Environ. Microbiol. 77:8295-8302

" Toivonen, P.M.A. and Hodges, D.M. 2011. Abiotic stress in harvested fruits and vegetables, pages 39-58. In: Abiotic Stress in Plants - Mechanisms and Adaptations. Intech Open Access Publishers, Rijeka, Croatia.

" Toivonen, P.M.A., Lu, C., Delaquis, P. and Bach, S. 2011. Slicing under chlorinated water improves the disinfection of fresh-cut Romaine lettuce. J. Food Protect. 74: 2142-2147.

" Tardelli, F., Guidi, L., Massai, R., and Toivonen, P.M.A. 2011. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia" apple slices. J. Sci. Food Agr. (accepted).

" Bezanson, G, Delaquis, P, Bach, S, McKellar, R, Topp, E, Gill, A, Blais, B and Gilmour, M. 2011. A comparative examination of Escherichia coli O157:H7 survival on Romaine lettuce and in soil at two independent experimental sites. J. Food Protect. 75:480-487.

" McKellar, R and Delaquis, P. 2011. Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables. Internat. J. Food Microbiol. 51:7-14.

" McKellar, RC, LeBlanc, DI, Lu, J and Delaquis, P. 2012. Simulation of Escherichia coli O157:H7 behaviour in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail. Foodborne Path. Dis. 9:239-244.

" Hashemi Beni, L, Villeneuve, S, LeBlanc, DI, Côté, K, Fazil, A, Otten, A, McKellar, R and Delaquis, P. 2012. Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS. Spatial and Spatio-temporal Epidemiology. http://dx.doi.org/10.1016/j.sste.2012.02.009.

" Piercey, M, Budge, SM, Mazzanti, G, Delaquis, P, Paulson, AT and and Truelstrup Hansen, L. 2012. Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions. Food Microbiol. 30: 213-218


Oral presentations, posters and abstracts:


" Brehm-Stecher, Byron. 2011. Rapid Detection of Pathogens in Complex Food Matrices. IFT Session Abstract, New Orleans, LA and Sample Prep 2011, San Diego, CA and Society for Laboratory Automatic, Palm Spring CA

" Kim, H.J. and B. Brehm-Stecher. June 16th-17th, 2011. Foam/Vacuum Extraction and Hollow Fiber Concentration for Detection of Foodborne Pathogens. NSF Conference on Novel Sampling and Sensors for Improving Food Safety, Georgia Tech, Atlanta, GA

" Brehm-Stcher, Byron. June 30th-July 1st, 2011. Chemical Restriction Length Fragment Polymorphism (CRLFP) for Detection and Characterization of Bacterial Pathogens. Advances in Biotedetecion & Biosensors, European Lab Automation Meeting, Hamburg, Germany Abstract

" Brehm-Stecher, B., M. Tortorello, and L. Jaykus. 2011. Symposium Originator and Co-Convenor: From Farm to Fork to Physician: Detection of Human Pathogens in the Environment, in Foods and in Clinical Specimens. International Association for Food Protection Annual Meeting, Milwaukee, WI

" Fan, L. 2011. Antimicrobial activities and applications of bacteriocins producing lactic acid bacteria. The 9th International Conference of Food Science and Technology. Invited speaker. (Abstract).

" Almenar, E.; Humes, A.; Lee, R.; Sobon, S.; Johnson, D.; Morse, R.; Sidiqq, M.; Haret, J; .Ryser, E.; Harte, B. 2011. A new marketing approach for minimally processed onions. UNITED FRESH 2011. May, 3, 2011. New Orleans, LA, USA.

" Fan, L., E. Yang, C. Doucette, J. Song, Y. Jiang, S. Fillmore and B. Walker. 2011. Antimicrobial effect of commercial fermentation product and edible coating on fresh-cut squashes. HortScience 46(9): S341. (Abstract)

" Fan, L., E. Yang, C. Doucette, Y. Jiang and S. Fillmore. 2011. Antimicrobial effect of nature seal and commercial fermented product on fresh-cut squashes. Poster presentation. United Fresh-2011 (Abstract).

" Forney, C.F., L. Fan, J. Song and M.A. Jordan. 2011. Heat stress and fruit maturity affects the volatile composition of apples during storage. HortScience 46(9): S271. (Abstract)

" Bayogan, E. and M. Cantwell. 2011. Postharvest Quality and Chilling Tolerance of Bell Pepper Varieties. Amer. Soc. Hort. Sci. Annual Conf., Kona, Hawaii, 25-28 Sept 2011. Abstract #235 and poster. HortScience 46(9): S332.

" Cantwell, M. and G. Hong. 2011. Composition and postharvest performance of broccoli varieties. Amer. Soc. Hort. Sci. Annual Conf., Kona, Hawaii, 25-28 Sept 2011. Abstract #236 and poster. HortScience 46(9): S332.

" Tiwari G., Slaughter D.C., Cantwell M. 2011. Prediction of maturity in green tomatoes using visible and near infrared spectroscopy. IFT Annual Meeting & Food Expo, June 11 - 14, 2011, New Orleans, Louisiana, USA. Abstract and oral presentation.

" Loayza, F.E., Plotto, A., Baldwin, E., Bai, J., Dea, S., and Brecht, J.K., 2010. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes in cold storage. ASHS Annu. Mtg., Palm Desert, CA. Abstract.

" Lyons, Shawn M, Mark A Harrison, and S Edward Law. 2011. Electrostatic application of antimicrobial sprays to sanitize food handling and processing surfaces for enhanced food safety. Journal of Physics, Conference Series Vol. 301, No. 1. IOPScience.

" Zhao, Tong, Ping Zhao and Michael P. Doyle. 2011. Inactivation of Foodborne Pathogens on Tomatoes by Levulinic Acid Plus Sodium Dodecyl Sulfate. Poster presented at 12th ASEAN Food Conference, 16-18 June 2011, BITEC Bagna, Bangkok, Thailand.

" Nuevas tendencias en empaques para productos perecederos. II International Conference on Postharvest Quality Managment of Horticultural Produtcs of Interst for Tropic Regions (II Conferencia Internacional en Manejo Poscosecha y Calidad de productos Hortícolas de Interés en el Trópico). November 3, 2011. Bogotá, Colombia (Guest speaker).

" Balaguer, M.P.; Almenar, E.; Gavara, R.; Hernández-Muñoz, P. 2011. Antifungal activity of biopolymers made from wheat gluten containing naturally occurring cinnamaldehyde and natamycin. HortScience 46 (9): S 335.

" Rai, D.R.; Almenar, E.; Min J.J. 2012. Estimation of controlled release of Trans 2E Hexanal under varying relative humidity conditions for food packaging application. 21st Indian Convention of Food Scientists and Technologists. January, 20-21, 2012. Pune, Maharashtra, India.

" Toivonen, P.M.A., Lu, C., Delaquis, P. and Bach, S. 2011. Timing of sanitizer application reduces microbial counts on fresh-cut Romaine lettuce. 2nd International Conference on Quality Management of Fresh-Cut Produce from July 17-21, 2011, Torino, Italy.

07/31/2013

Koutsimanis, G.; Getter, K.; Behe, B.; Harte, J.; Almenar, E. 2012. Influences of packaging attributes on consumer purchase decisions for fresh produce. Appetite, 59: 270-280.

Lee, R.S.; Pranata. M.; Ustunol, Z.; Almenar, E. 2013. Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics. Journal of Food Engineering, 118(1): 132-140.

Koutsimanis, G.; Harte, J.; Beaudry, R.; Harte, B.; Almenar, E. 2012. Development of a new packaging approach for fresh produce: A case study on fresh cherries under domestic and international supply chain conditions. In: Proceedings of the 18th IAPRI World Packaging Conference. Singh, Ed. DEStech Publications, Inc.

Caliendo, Header. MSU study shows packages influence produce purchase. PlasticsToday.com (on line publication (access: July, 2012): http://www.plasticstoday.com/articles/MSU-study-shows-packages-influence-produce-purchases-0712201202).

Chang, A.S. and K.R. Schneider. 2012. Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces. J. Food Sci. 77: M65-M69.

Dea, S., J.K. Brecht, M.C.N. Nunes, and E.A. Baldwin. 2013. Optimal ripeness stage for processing mangoes into fresh-cut slices. HortTechnology 23:12-23.
Deltsidis, A., P. Tsouvaltzis, and J. Brecht. 2012. Wound-induced respiration and ethylene production in fresh cut Romaine lettuce. Acta Hort. 934:613-618.

Harris, L.J., J. Bender, E. Bihn, T. Blessington, M.D. Danyluk, P, Delaquis, L.D. Goodridge, A. Ibekwe, S. Ilic, K. Kniel, J. Lejeune, D.W. Schaffner, D. Stoeckel, and T.V. Suslow. 2012. Framework for developing research protocols: Evaluating microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw. J. Food Protection 75:2251-2273.

Lee, J.S., D.J. Huber, C.B. Watkins, and B. Hurr. 2012. Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit. Postharvest Biol. Technol. 67: 52-58

Loayza, F.E., A. Plotto, E.A. Baldwin, and J.K. Brecht. 2010. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Hort. 934:1305-1311.

Nguyen, T. and M. Danyluk. 2012. Fate of Escherichia coli O157:H7 and Salmonella on full and three-quarter ripe strawberries. Proc. Fla. State Hort. Soc. 12

Bergeron Quirion, S, Villeneuve, S, LeBlanc, DI and Delaquis, P. 2012. Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells. Journal of Food Engineering 113:27-32.

McKellar, RC, LeBlanc, DI, Lu, J and Delaquis, P. 2012. Simulation of Escherichia coli O157:H7 behaviour in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail. Foodborne Pathogens and Disease 9:239-244.

Hashemi Beni, L, Villeneuve, S, LeBlanc, DI, Côté, K, Fazil, A, Otten, A, McKellar, R and Delaquis, P. 2012. Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS. Spatial and Spatio-temporal Epidemiology.3:215-223.

Bezanson, G, Delaquis, P, Bach, S, McKellar, R, Topp, E, Gill, A, Blais, B and Gilmour, M. 2012. A comparative examination of Escherichia coli O157:H7 survival on Romaine lettuce and in soil at two independent experimental sites. Journal of Food Protection. 75:480-487.

Toivonen, P.M.A., C. Lu, S. Bach & P. Delaquis. 2012. Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissues. Journal of Food Protection 75: 2208-2212.

Bezanson, G., Delaquis, P., Bach, S., McKellar, R., Topp, E., Gill, A., Blais, B., Gilmore, M. 2012. Comparative examination of Escherichia coli O157:H7 survival on Romaine lettuce and in soil at two independent experimental sites. J. Food Prot. 75: 480-487.

Bezanson, G., Ells, T., Prange, R. 2013. Effect of composting on microbial contamination and quality of fresh fruits and vegetables: a mini review. Acta Hort. (in press).

Delaquis, P., Bezanson, G., McKellar, R., Gajadhar, A. 2012. Fate of protozoan oocysts (Eimeria papillata) on lettuce in field plots. IAFP Annual Meeting, Providence (abstract P3-40).

DeLong, J., D.M. Hodges, R.K. Prange, C.F. Forney, L. Fan, C. Bishop, M.L. Elliot, M.A. Jordan and C. Doucette. 2013. The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern fiddleheads (Mattueccia struthiopteris). Canadian Journal of Plant Science (in press).

Duarte-Sierra, A., R. Corcuff, C. Forney, P. Angers, and J. Arul. 2012. Influence of UV-C on color development and free amino acid profile in broccoli florets during postharvest storage. Acta Hort. 945: 97-103.

Duarte-Sierra, A., Hasan, M., Forney, C.F., Michaud, D., and Arul, J., 2012. Effect of stresses on glucosinolates and hydroxy-cinnamic acids profile in broccoli florets during postharvest storage. Abstracts 7th International Postharvest Symposium 2012 (IPS 2012):p. 39 (Abstract).

Fan, L. and L. Truelstrup Hansen. 2012. Fermentation and biopreservation of plant based foods with lactic acid bacteria. In: Handbook of plant based fermented food and beverage technology (editors: Hui, Y.H and Ozgul Evranuz, E.). (Cat# K12217). (CRC Press). pp. 35-48.

Fan, L., J. DeLong, C. Doucette, T. Hughes and C. Bishop. 2012. Effect of heat treatment on microbial quality of fiddleheads. United Fresh 2012. (Abstract).

Fan, L., D. Sharpe, E. Yang, C. Doucette, J. Song, L. Truelstrup Hansen and S. Fillmore. 2012. Antimicrobial effects of bacteriocins producing lactic acid bacteria isolated from plant origin. Progress and Challenges in Bacteriocin Research organized by the Biochemical Society. Conference proceeding.

Forney, C.F., 2013. Impact of postharvest technologies on the flavour of fresh produce. Acta Horticulturae (in press).

Forney, C.F., G.S. Bezanson, L. Fan, T.C. Ells, and D.I. LeBlanc. 2012. Development of the low temperature thermal treatment process to sanitize fresh-cut cantaloupe. United Fresh 2012. (Abstract

Forney, C.F., L. Fan, J. Song, and M.A. Jordan. 2012. Impact of heat treatments on the volatile composition of apples. United Fresh 2012. (Abstract).

Forney, C.F., M.A. Jordan, L. Fan, C. Doucette and R. Grant. 2012. Influence of packaging on loss of aroma and quality of diced red onions. Acta Horticulturae (ISHS), 934: 523-530

Forney, C.F., W. Kalt, M.A. Jordan, M.A. Vinqvist-Tymchuk, and S. Fillmore. 2012. Blueberry and cranberry fruit composition during development. J. Berry Res. 2:169-177.

Forney, C.F., W. Kalt, M.A. Jordan, M.A. Vinqvist-Tymchuk, and S. Fillmore. 2012. Compositional changes in blueberry and cranberry fruit during ripening. Acta Hort. 926: 331-338.

LeBlanc, D., Vignault, C., Boudin, J., Toussaint, V., Charlebois, D., Forney, C., Bourgeois, G., Clement, A., Bezanson, G. 2012. Design and performance of controlled environment mini-chamber for measuring produce quality deterioration. J. Agr. Sci. Tech. B2: 391-399.

Ong, M.K., Forney, C.F., and Ali, A., 2012. Physicochemical changes in Frangi papaya (Carica papaya L.) during ambient storage. Abstracts 7th International Postharvest Symposium 2012 (IPS 2012):p.109 (Abstract).

Orlowska, M., Koutchma, T., Defelice, C., Kostrzynska, M., Bezanson, G., Tang, J. 2012. Application of the prototype Taylor-Couette UV reactor for the processing of opaque juices. CIFST 50th National Conference, Niagara Falls (abstract).

Yang, E., L. Fan, Y. Jiang, C. Doucette and S. Fillmore. 2012. Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts. Applied Microbiology and Biotechnology Express. 2 (Article No. 48). doi: 10.1186/2191-0855-2-48.

Barros, M., M.E. Saltveit 2013 Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed. Postharvest Biology and Technology 83: 3439.

Luengwilai, K., M.E. Saltveit, D.M. Beckles 2012 Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GCMS metabolic profiling. Postharvest Biology and Technology 63: 116122.

Luengwilai, K., D.M. Beckles, M.E. Saltveit 2012 Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments. Postharvest Biology and Technology 63: 123128.

Fishburn, Jillian D.; Yanjie Tang, Joseph F. Frank. Efficacy of Various Consumer-Friendly Produce Washing Technologies in Reducing Pathogens on Fresh Produce. Food Protection Trends, vol. 32, no. 8, pp. 456-466, August 2012
Pangloli, Philipus, Yen-Con Hung. Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes. Food Control 32(3013): 626-631.

Pangloli, Philipus, Yen-Con Hung. Reducing microbiological safety risk on blueberries through innovative washing technologies. Food Control Vol 32, No. 2, Aug 2013, pages 621-625.

Sharps, Christopher P., Grishma Kotwal, and Jennifer L. Cannon. Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling. Journal of Food Protection Vol. 75, No. 8, 2012, pages 14371446. doi:10.4315/0362-028X.JFP-12-052.

Wang, Qing; Marilyn Erickson, Ynes R. Ortega, and Jennifer L. Cannon. The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating. Food Environ Virol, Nov 2012. DOI 10.1007/s12560-012-9099-4.

Wang, Qing; Marilyn Erickson, Ynes R. Ortega, and Jennifer L. Cannon. Physical Removal and Transfer of Murine Norovirus and Hepatitis A Virus from Contaminated Produce by Scrubbing and Peeling. Journal of Food Protection, Vol. 76, No. 1, 2013, pages 8592. doi:10.4315/0362-028X.JFP-12-311

Cantwell, M. (ed. compiler). 2012. Fresh-cut Products: Maintaining Quality and Safety. Univ. California Postharvest Horticulture Series No. 10. UC Postharvest Research and Information Center (http://postharvest.ucdavis.edu/files/93535.pdf ). Hard copy and CD. New edition Sept 2012.

Gutiérrez-Rodríguez, E., H.J. Lieth, J.A. Jernstedt, J.M. Labavith, T.V. Suslow and M.I. Cantwell. 2013. Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization. J. Science Food Agriculture 93: 227237.

Tudela, J.A., A. Marína, Y. Garridoa, M. Cantwell, M. S. Medina-Martínez, M. I. Gil. 2013. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem. Postharvest Biol. Tech. 75: 75-85.

Cantwell, M.I. and A. Thangaiah. 2012. Acceptable cooling delays for selected warm season vegetables and melons. Acta Hort. 934: 77-84.

Fan, X. 2012. Ionizing radiation. In: V. Gómez-López (ed.). Decontamination of Fresh and Minimally Processed Produce. Pp. 379-406. Wiley-Blackwell, Ames, IA. (Book chapter).

Fan, X. Sokorai, KJB., Engemann, J., Gurtler, J., Liu, Y. 2012. Inactivation of L. innocua, S. Typhimurium and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation. J. Food Protect. 75(9):1611-8.
Chen, W., Jin, T.Z., Gurtler, J.B., Geveke, D.J., and Fan, X. 2012.

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate . Intern. J. Food Microbiol. 155(3):165-170.

Fan, X., Sokorai, K.J.B., Niemia, B.A., Mills, R., Zhen, M. 2012. Quality of irradiated head Iceberg lettuce and treatments to minimize irradiation-induced injury. HortScience 47(8):11081112.

Li, W., Li, X., Fan. X., Tang Y, Yun J. 2012. Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging. Food Sci. Technol. Intern. 18: 197-205.

Yun, Y., Li, X., Fan, X., Tang, Y., Liu, H., Shao, C. 2012. Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill). Radiation Phyiscs and Chemistry. 10:6581-6589.

Igual, M., Sampedro, F., Martínez-Navarrete, N., Fan, X. 2012. Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam. J. Food Eng. 114:514-521.

Fan, X., Guan, W., Sokorai, K.J.B. 2012. Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Radiation Phys. Chem. 81: 10711075.

Fan X. 2012. Irradiation of fresh and fresh-cut fruits and vegetables: Quality and shelf-life. Pp. 271-294. In: Fan, X. and Sommers, C.H. (eds.): Food Irradiation: Research and Technology, 2nd. Edition. Willy-Blackwell, West Sussex, United Kingdom. 446 pp

Fratamico, P.M., V. Juneja, B.A. Annous, V. Rasanayagam, M. Sundar, D. Braithwaite, and S. Fisher. 2012. Application of ozonated dry ice (AligalTM Blue Ice) for packaging and transport in the food industry. J. Food Sci. 77(5):M285-M291.

Kamleh, R., Jurdi, M., and Annous, B.A. 2012. Management of microbial food safety in the Arab countries. J. Food Prot. 75: 2082-2090.

Olanya, O.M., Annous, B.A., Niemira, B.A., Ukuku, D.O., and Sommers, C.H. 2012. Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach. J. Food Safety. 32:492-501.

Loayza, F.E. , J.K. Brecht, A. Plotto, E.A. Baldwin and J. Bai. 2012. Evaluation of the Impact of Hot Water Treatment on the Sensory Quality of Fresh Tomatoes. Acta Hort. 934: 1305-1311.

Yin, X., Long, L., Huang, X., Jaja, N., Bai, J., Seavert, C. 2012. Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry. HortTechnology. 22(4):484-492.

Zhou B, Lee H, Feng H. 2012. Food decontamination by power ultrasound. In Food decontamination novel methods and applications, (eds.) Demirci A, Ngadi M, Woodhead Publishing Ltd, Cambridge, UK.

Fransisca L, Park H, Feng H. 2012. Escherichia coli O157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts. Journal of Food Science, 77: M121-M126.

Fransisca L, Feng H. 2012. The effect of surface roughness on inactivation of Escherichia coli O157:H7 by a novel sanitizer on surfaces of alfalfa, broccoli, and radish seeds. Journal of Food Protection, 75: 261-269.

Zhou B, Luo Y, Millner P, Feng H. 2012. Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination. Journal of Food Protection, 75: 563-566.

Zhou B, Feng H, Pearlstein AJ. 2012. Continuous-flow ultrasonic washing system for fresh produce surface decontamination, Innovative Food Science and Emerging Technologies, 16: 427-435.

12/31/2014

1. Barros, M. and M.E. Saltveit. 2013. Microbial growth in fresh-cut lettuce increases when wound-induced phenolic accumulation is suppressed. Postharvest Biol. Tech. 34-39.

2. Cantwell, M. (ed. compiler). 2013. Fresh-cut Products: Maintaining Quality and Safety. Univ. California Postharvest Horticulture Series No. 10. (http://postharvest.ucdavis.edu/files/93535.pdf ). Hard copy and pen drive components. New edition Sept 2013.

3. Harris, L. (ed.). 2013. Improving the Safety and Quality of Nuts. Woodhead Publishing Series in Food Science, Technology and Nutrition Number 250 (Elsevier). Note: Harris was a member of the previous S294 project.

4. Lopez-Velasco, G., A. tomas-Callejas, D. Diribsa, P. Wei, and T.V. Suslow. 2013. Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato. J. Applied Microbiol. 114(5): 1547-1558.

5. Poza-Carrion, C., T.V. Suslow and S. Lindow. 2013. Resident Bacteria on Leaves Enhance Survival of Immigrant Cells of Salmonella enterica. Phytopath. 103:341-351.

6. Sbodio, A., S. Maeda, G. Lopez-Velasco, T.V. Suslow. 2013. Modified Moore swab optimization and validation in capturing E. coli O157:H7 and Salmonella enterica in large volume field samples of irrigation water. Food Research Intl. 51: 654.

7. Twari, G., D.C. Slaughter, M. Cantwell. 2013. Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument. Postharvest Biol. Tech. 86: 221-229.

8. Tudela, J.A., A. Marín, Y. Garridoa, M. Cantwell, M.S. Medina-Martínez, M. I. Gil. 2013. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem. Postharvest Biol. Tech. 75: 75-85.

9. Vallone, S., H. Sivertsen, G.E. Anthon, D.M. Barrett, E.J. Mitcham, S. E. Ebeler, and F. Zakharov. 2013. An integrated approach for flavor quality evaluation in muskmelon (Cucumis melo L. reticulates group) during ripening. Food Chemistry 139:171-183.

10. Ali, A., M.K. Ong, and C.F. Forney. 2014. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chem. 142:19-26.

11. DeLong, J.M., D.M. Hodges, R.K. Prange, C.F. Forney, L. Fan, M.C. Bishop, M.L. Elliot, M.A. Jordan and C. Doucette. 2013. The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads. Canadian Journal of Plant Science, 93(4): 683-697.

12. Fan, L. and J. Song. 2013. Antimicrobial microbes-bacteriocin producing lactic acid bacteria. In:

13. Microbial Pathogens and Strategies for Combating Them: Science, Technology and Education.

14. (editor: A. Méndez-Vilas). Formatex Research Center, ISBN (13). Vol. 2: 899-909.

15. Fan, L., J. Song, T. Hughes, C. Doucette, L. Campbell-Palmer, L. and S. Fillmore. 2013. Effects of electrolyzed water and 1-methylcyclopropene (1-MCP) on postharvest quality of selected cut flowers. United Fresh 2013 (Abstract).

16. Fan, L., W. Kalt, C. Doucette, T. Hughes, J. Song, S. Chen, H. Zhang and S. Fillmore. 2013. Challenge test on heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice and subjected to heat treatments. IAFP conference (Abstract and conference proceeding).

17. Fan, L., J. Song, L. Li, T. Hughes, L. Campbell-Palmer and X.H. Li. 2013. Postharvest treatments to maintain quality and control diseases of cut flowers. ASHS conference. HortScience 48(9): S342.

18. Fan, L., W. Kalt, C. Doucette, T. Hughes, J. Song, S. Chen, H. Zhang and S. Fillmore. 2013. Characterization of heat- resistant fungus, Byssochlamys striata inoculated in blueberry juice. United Fresh 2013 (Abstract).

19. Forney, C.F. and E.S. Yaganza. 2013. Fresh Produce Packaging – Requirements and Challenges. Packaging Films 4(1):12-14.

20. Gibson, L.D., H.P.V. Rupasinghe, C.F. Forney, and L. Eaton. 2013. Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening. Antioxidants 2(4):216-229.

21. Li, L., J. Song, W. Kalt, C. Forney, R. Tsao, D. Pinto, D. Chisholm, L. Campbell, S. Fillmore and X. Li. 2013. Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. J. Proteomics. 94(6):219-239.

22. Ong, M.K., C.F. Forney, P.G. Alderson, and A. Ali. 2013. Postharvest profile of a Solo variety ‘Frangi’ during ripening at ambient temperature. Scientia Horticulturae 160(27):12–19.

23. Ong, M.K., F.K. Kazi, C.F. Forney, and A. Ali. 2013. Effect of gaseous ozone on papaya anthracnose. Food Bioprocess Technol. 6(11):2996-3005.

24. Piorkowski, G., R. Jamieson, G. Bezanson, L. Truelstrup-Hansen. 2013. Evaluation of statistical models for predicting E. coli particle attachment in fluvial systems. Water Res. 47: 6701-6711.

25. Sharpe, D., L. Fan, L. Truelstrup Hansen, C. Doucette, L.M. Waddington, and S. Fillmore. 2013. Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria isolated from commercial vegetable produce. Journal of Antimicrobials. 128:257-268.

26. Song, J., C.F. Forney, M.A. Jordan. 2014. A Method to Detection of Diphenylamine Contamination of Stored Apple Fruit and Storages Using Headspace Solid Phase Micro-Extraction and Gas Chromatography/Mass Spectroscopy. Food Chem. 160: 255-259.

27. Song, J., C. Forney, D. Moreau, M. Jordan, and K. MunroPennell. 2013. Apple Flavor: Effect of cutting on flavor quality of fresh-cut apples. UnitedFresh 2013 (Abstract).

28. Yeoh, W.K., Ali, A., and C.F. Forney. 2014. Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya. Postharvest Biol. Technol. 89:56-58.

29. Seaman, M. Sodium Polyphosphate Enhances the Antimicrobial Activities of Whole and Fractionated Peanut Skin Extract against Zygosaccharomyces bailii in a Model Juice System, MS Thesis, Iowa State University, May, 2013.

30. Brehm-Stecher, B.F. Flow Cytometry, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press)

31. Brehm-Stecher, B.F. and M.L. Tortorello. Microscopic Methods, In Compendium of Methods for the Microbiological Analysis of Foods, 5th edition, Acuff, G.R. et al., (eds.), American Public Health Association, Washington, D.C. (in press)

32. Soo, Hwan Suh, Brehm-Stecher, B. and L.-A. Jaykus. 2013. Advances in Separation and Concentration of Microorganisms From Food Samples, In Advances in Microbial Food Safety, J. Sofos (ed), Woodhead Publishing, Cambridge, UK

33. Brehm-Stecher, B.F. 2013. Advances in Single-Cell Approaches for the Study of Foodborne Pathogens, In Advances in Microbial Food Safety, J. Sofos (ed), Woodhead Publishing, Cambridge, UK.

34. Mendonca, A. F., V. J. Juneja, and A. Daraba. Total Viable Counts: Metabolic Activity Tests, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press)

35. Mendonca, A. F., and A. Daraba. Non-Thermal Processing: Irradiation, In Encyclopedia of Food Microbiology, 2nd edition, Batt, C.A. and M.L. Tortorello (eds.), Elsevier, Oxford, UK (in press)

36. Shaw, A., C. Strohbehn, J. Meyer, H. Snyder, L. Wilson, B. Brehm-Stecher, and A. Mendonca. 2013. Guide to Using Liquid Sanitizer Washes with Fruits and Vegetables. Iowa State University Extension Publication. PM 1974d.

37. Shaw, A., C. Strohbehn, and J. Mayer.2013.Food Pantry Produce Donations. Iowa State University Extension Publication. PM1944e.

38. Strohbehn C, A Mendonca, L Wilson, P Domoto, M Smith, B Brehm-Stecher, and A Shaw. 2013. On-Farm Food Safety: Cleaning and Sanitizing Guide. Iowa State University Extension Publication. PM 1974.

39. Koutsimanis, G.; Harte, J.; Almenar, E. 2014. Freshness maintenance of cherries ready for consumption using convenient, microperforated bio-based packaging. Journal of the Science of Food and Agriculture (Accepted).

40. González-Buesa, J., Page, N., Kaminski, C., Ryser, E., Beaudry, R., Almenar, E. 2014. Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage. Postharvest Biology and Technology, 93: 29-37.

41. Balaguer, M.P.; Fajardo, P.; Gartner, H.; Gomez-Estaca, J.; Gavara, R.; Almenar, E.; Hernandez-Munoz, P. 2014. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamicyn. International Journal of Food Microbiology, 173: 62-71.

42. Almenar, E. 2013. Bio-based materials in food packaging. The National Provisioner, 227 (7): 56-57

43. Gartner, H.; Page, N.; Harte, J.; González-Buesa, J.; Almenar, E. Evaluation of packaged celery sticks using quantitative descriptive sensory analysis. International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy.

44. Page, N.; Curlew, S.; Afrifah, K.; Wu, C.; Ryser, E.; Beaudry, R.; Almenar, E. Exploring novel packaging technologies on escherichia coli growth in baby spinach. International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy.

45. González-Buesa, J., Page, N., Kaminski, C., Ryser, E., Beaudry, R., Almenar, E. Comparison of initial in-package gas composition and material on the safety and quality of fresh-cut celery (Apium graveolens L.). International Controlled and Modified Atmosphere Research Conference (CAMA 2013). June, 3-7, 2013.Trani, Italy.

46. Chelsea N. Kaminski, Natalie Page, Eva Almenar, and Elliot T. Ryser. Effects of packaging atmosphere and size on the growth of listeria monocytogenes on fresh-cut celery sticks during refrigerated storage. Annual Meeting of the International Association of Food Protection (IAFP 2013). July 31, 2013. North Carolina, USA.

47. Page, N.; Curlew, S.; Afrifah, K.; Ryser, E.; Beaudry, R.; Almenar, E. The effect of different packaging technologies on escherichia coli growth in baby spinach. Institute of Food Technologists Annual Meeting and Food Expo (IFT 2013). July 14-16, 2013. Chicago, Illinois, USA. (Poster competition (Food Microbiology Division: Food Safety & Defense Posters)).

48. Koutsimanis, G.; Gartner, H.; Harte, J.; Almenar, E. Shelf-life extension of fresh sweet cherries using a microperforated biodegradable packaging system. Institute of Food Technologists Annual Meeting and Food Expo (IFT 2013). July 14-16, 2013. Chicago, Illinois, USA. (Fruits and Vegetables Division: Food Processing and Packaging Posters).

49. Mengying Jiang, Validation Study of the Novel Detection Kit for Rapid Detection and Quantification of Listeria spp. in Food Samples. Thesis and Patent Pending, May 2013. Mississippi State University

50. Ershad Sheibani, T.J. Kim*, Dja Shin Wang, Juan L. Silva. 2013. Effects of Hot Water Treatment on Sprouting of Cured Sweet Potato. Journal of Food Processing and preservation.http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2012.00799.x/abstract

51. Soni, K. A., A. Oladunjoye, R. Nannapaneni, M.W. Schilling, J.L. Silva, B. Mikel, and R.H. Bailey. 2013. Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol. Journal of Food Protection 76:205-212.

52. Shen, Q., K.A. Soni, and R. Nannapaneni. 2014. Influence of temperature on acid-stress adaptation in Listeria monocytogenes. Foodborne Pathogens and Disease 11:43-49.

53. Dinu, L.-D., and Bach, S.J. 2013. Detection of viable non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays. Food Control. 31 (2): 268-273.

54. Bach, S.J., Lu, C., Delaquis, P., and Toivonen, D. 2013. Impact of wound induced hydrogen peroxide production on Escherichia coli O157:H7 in fresh-cut lettuce. FEMS 2014 Microbiology Conference, Leipzig, Germany, July 21-24, 2013.

55. Toivonen, P.M.A., Lu, C., Bach, S., and Delaquis, P. 2013. Hypoxic atmospheres can induce subsequent increases in cutting induced hydrogen peroxide production by fresh-cut Romaine lettuce. XI International Controlled and Modified Atmosphere Research Conference, Trani, Italy, June 3-7, 2013.

56. Delaquis, P., Bach, S.J., Bezanson, G., McKellar, R., and Topp, E. 2013. Survival of six Shiga-toxigenic Escherichia coli serotypes in field lettuce. International Association for Food Protection Annual Meeting, Charlotte, NC, July 31, 2013.

57. Saenz Garza, N.E., Delaquis, P. and Durance, T. 2013. Radiant energy vacuum microwave microencapsulation of hexanal for delayed release and inhibition of Penicillium expansum in a model system and on apple tissue. Food Research International. 52:496-502

58. McKellar, R.C., Rodriquez, F.P., Harris, L., Moyne, A.-L., Blais, B., Topp, E., Bezanson, G., Bach, S., and Delaquis, P. 2014. Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce. Int. J. Food Microbiol. In Press.

59. McKellar, R.C., LeBlanc, D.I., Peréz Rodríguez, F, and Delaquis, P. 2014. Comparative simulation of Escherichia coli O157:H7 behaviour in packaged fresh-cut lettuce distributed in a typical Canadian cold chain in the summer and winter. Food Control.35:192-199.

60. Posada-Izquierdo,G.D., Perez-Rodriguez, F., McKellar, R., Carpintero, S., Membrives, F., Garcia-Gimeno, R.M., Delaquis, P. 2013. Modeling survival of Escherichia coli O157:H7 in lettuce as a function of chlorine concentration. International Association for Food Protection Annual Meeting, Charlotte, NC, July 31, 2013.

61. Brar, Pardeepinder Kaur; Danyluk, Michelle D. 2013. Salmonella Transfer Potential during Hand Harvesting of Tomatoes under Laboratory Conditions. Journal of Food Protection. 76: 1342-1349.

62. Canto Pereira, M. E., Tiernan, D. M., Sargent, S. A., Klee, H. J., & Huber, D. J. 2013. Volatile profiles of ripening West Indian and Guatemalan-West Indian avocado cultivars as affected by aqueous 1-methylcyclopropene. Postharvest Biology and Technology, 80: 37-46.

63. Dea, S., J.K. Brecht, M.C.N. Nunes, and E.A. Baldwin. 2013. Optimal ripeness stage for processing mangoes into freshcut slices. HortTechnology 23:12-23.

64. Deltsidis, A., P. Tsouvaltzis, and J. Brecht. 2012. Wound-induced respiration and ethylene production in fresh cut Romaine lettuce. Acta Hort. 934:613-618.

65. Dong, X., Huber, D.J., Ramírez-Sánchez, M., Rao, J., Zhang, Z., Choi, S.T., Lee, J.H. 2013. Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit.

66. Hurr, B., Huber, D.J., Vallejos, Lee, E., Sargent, S.A., 2013. Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit. J. Plant Physiol. 170: 56-62.

67. Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J; Danyluk, Michelle D; Schaffner, Donald W; et al. 2013. Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. Journal of Food Protection. 76: 1530-1538.

68. Kalva, J.J., C.A. Sims, L.A. Puentes, D.J. Snyder, and L.M. Bartoshuk. 2014. Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale. Journal of Food Science 79(2): S238-245.

69. Li, Di; Friedrich, Loretta M; Danyluk, Michelle D; Harris, Linda J; Schaffner, Donald W. 2013. Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons. Journal of Food Protection. 76: 953-958.

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