03/20/2012

Adedze P, Chapman-Novakofski K, Witz K, Orr R, Donovan S. Knowledge, attitudes and beliefs about nutrition and childhood overweight among WIC participants. Family and Consumer Health 34(4):301-310, 2011.

Howard, Philip H., Margaret Fitzpatrick & Brian Fulfrost. 2011.
Proximity of Food Retailers to Schools and Rates of Overweight Ninth Grade Students: An Ecological Study in California. BMC Public Health 11:68.

McIntosh, Wm Alex, Karen S. Kubena, Glen Tolle*, Wesley Dean, and Jenna Anding. 2011. Determinants of Time Children Spend Eating at Fast Food and Sit-Down Restaurants  Further Explorations. Journal of Nutrition Education and Behavior. 43(3): 142-149.

Dean, Wesley R., William Alex McIntosh, H. Morgan Scott, and Kary Barling. 2011. The Role of Trust and Moral Obligation in Beef Cattle Feedlot Veterinarians' Contingent Adoption of Antibiotic Metaphylaxis Recommendations. International Journal of International Journal of Sociology of Agriculture and Food. 18(2):104-120.

Zhang, Li and Wm. Alex McIntosh. 2011. "Childrens Weight Status and Maternal and Paternal Feeding Practices." Journal of Child Health Care 15(4):389-400.

Feenstra, G., P. Allen, J. Ohmart, and J. Perez. 2011. Using a Supply Chain Analysis to Assess the Sustainability of Farm-to-Institution Programs." Journal of Agriculture, Food Systems, and Community Development 1(4): 69-84.

Smith C, Miller H. Food Systems in Urban and Rural Minnesotan Communities. J Nutr Edu Behav. 2011;43:492-504.

Dammann KW, Smith C. Food-related environmental, behavioral, and personal factors associated with body mass index among urban, low-income African American, American Indian, and Caucasian women. Am J Health Promotion. 2011;25(6):e1-e10.

Mulasi-Pokhriyal U*, Smith C. Investigating Health and Diabetes Perceptions among Hmong American children, 9-18 years of age. J Immigrant Minority Health, 2011; 13 (3):470-477.

Selfa, Theresa, Laszlo Kulcsár, Carmen Bain, Richard Goe and Gerad Middendorf. 2011. Biofuels Bonanza? Exploring Community Perceptions of the Promises and Perils of Biofuels Production. Biomass and Bioenergy 35(4): 1379-1389.

01/18/2013

Jackson, T., Parker, S., Hermann, J., Miracle, S., & Briley, C. (2012). Understanding Native American Women's Views of Physical Activity to Inform Family-Based Program Development. Journal of Extension, [On-line], 50(4) Article 4TOT7. Available at: http://www.joe.org/joe/2012august/tt7.php

Howard, Phil. 2012. Whos Eating Who in Organic Food? Common Ground, Issue 249 (April), 12-13.

Howard, Philip H. 2012. Increasing Community Participation with Self-Organizing Meeting Processes. Journal of Rural Social Sciences 27(2), 118-136.

Jaffee, Daniel & Phil Howard. 2012. Visualizing Fair Trade Coffee. For a Better World, Issue 4 (Spring), 8-9.

Delgado, Amy, Bo Norby, Wesley Dean, W. Alex McIntosh and H. Morgan Scott. 2012. Utilizing qualitative methods in survey design: Examining Texas cattle producers´ intent to participate in foot-and-mouth disease detection and control. Preventive Veterinary Medicine 103(2-3).

Jan, Jie-sheng, William A. McIntosh, Wesley Dean, and H. Morgan Scott. 2012. Determinants of the Risk of Antimicrobial Resistance. Preventive Veterinary Medicine. 106:24-33.

Fajt, Virginia, H. Morgan Scott, W. Alex McIntosh, Wesley Dean, and Virginia Vincent. 2012. Survey of instructors teaching about antimicrobial resistance in the veterinary professional curriculum in the United States. Journal of Veterinary Medical Education. On-line version currently available.

12/20/2013

Thomas, L & WA McIntosh. 2013. It Just Tastes Better When Its in Season. Journal of Hunger and Environmental Nutrition 8(1):61-72.
Howard, P & D Jaffee. 2013. Tensions between firm size and sustainability goals: Fair trade coffee in the United States, Sustainability 5(1):72-89.
Rickelle, R & C. Smith. 2013. Correlates of energy intake and body mass intake of homeless children in Minnesota. Childhood Obesity 9(3):240-251.
Rustad, C. & C. Smith. 2013. A short-term nutrition intervention utilizing education on a comprehensive array of nutrition and health topics favorably changes knowledge and behavior in low-income women. Journal of Nutrition Education and Behavior 45(6):490-498.
Gillespie, Ardyth M.H. and Guan-Jen Sung. 2013. Enhancing Interdisciplinary Communication: Collaborative Engaged Research on Food Systems for Health and Well-Being, in Enhancing Communication and Collaboration in Interdisciplinary Research. . Editors, Michael O'Rourke, Stephen Crowley, Sanford D. Eigenbrode, and J. D. Wulfhorst, Sage publications.
Vancil, A., S. Rikoon, M. Foulkes, C. Heflin, J. Hermsen, and N. Raedeke. Regional Profile of Missouri Food Pantry Clients and Households. Truman Policy Research Report 04-2013. Columbia, MO: Institute of Public Policy, Harry S Truman School of Public Affairs, University of Missouri, 2013.
Rikoon, J., Foulkes, M., Hermsen, J., and Raedeke, M. A Food Systems Approach to Addressing Obesity among Food Pantry Clients in Missouri. USDA/NIFA Project Directors Workshop, Human Nutrition and Obesity Program, Proceedings, pp. 92-95. Washington, DC: USDA, 2013.
Cafer, A., Dawdy, J., M. Foulkes, C. Heflin, J. Hermsen, J. Lucht, N. Raedeke, and J.S. Rikoon. 2013 Missouri Hunger Atlas. Columbia, MO: Interdisciplinary Center for Food Security, 2013. Also available at: http://foodsecurity.missouri.edu)

02/15/2015

1. Song HJ*, Grutzmacher SK, Kostenko J. Personal weight status classification and health literacy among Supplemental Nutrition Assistance Program (SNAP) participants. Journal of Community Health, 2014, 39: 445-453. 2. Steiner, J. L., Engle, D. M., Xiao, X., Saleh, A., Tomlinson, P., Rice, C. W., Cole, N. A., Coleman, S. W., Osei, E., Basara, J., Middendorf, G., Gowda, P., Todd, R., Moffet, C., Anandhi, A., Starks, P. J., Ocshner, T., Reuter, R. and Devlin, D. 2014. “Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production.” Annals of the New York Academy of Sciences, 1328: 10–17. doi: 10.1111/nyas.12572. 3. Getter, Kristen L., Bridget K. Behe, David S. Conner & Philip H. Howard. 2014. Pasture-Raised Milk: The Market for a Differentiated Product. Journal of Food Products Marketing, 20(2), 146-161. 4. Heidelberger L, Smith C. A Child’s Viewpoint: Determinants of food choice and definition of health in low-income 8-13year old children in Urban Minnesota Communities. J Hunger Environmental Nutrition, 2014, 9:388-408.

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