05/25/2012

See attached file for NC1193's annual report .pdf.

03/29/2013

Publications:
PEER-REVIEWED PUBLICATIONS
Burke, D., Johnson, J., Vukovich, M., and Kattelmann, K. Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners. Food and Nutrition Sciences, 2012:3;810-821.

Byrd-Bredbenner, C., Johnson, M., Quick, V., Walsh, J., Greene, G., Hoerr, S., Colby, S., Kattelmann, K., Phillips, B., Kidd, T., & Horacek, T. Sweet and salty: an assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses. Appetite. 2012;58:1143-1151.

Colby, S.E., McDonald, L., Adkison, G. Traditional Native American Foods: Stories from Elders. Journal of Ecological Anthropology, 2012 June;15(1).

Dour CA, Horacek TM, Schembre SM, Lohse B, Hoerr S, Kattelmann K, White AA, Shoff S, Phillips B, Greene G. Process Evaluation of Project WebHealth: A Non-Dieting Web-Based Intervention for Obesity Prevention in College Students J Nutr Ed Behav Accepted Oct 12, 2012.

Greene, G., White, A., Hoerr, S., Loshe, B., Schembre, S., Riebe, D., Patterson, J., Kattelmann, K., Schoff, S, Horacek, T., Blissmer, B. & Phillips, B. Impact of an On-line Healthful Eating and Physical Activity Program for College Students. Am. J. Health Promotion. Am J Health Promo 2012: 27( 2); e47-e58. doi: http://dx.doi.org/10.4278/ajhp.110606-QUAN-239

Heidal, K., Colby, S.E., Gross, K., Bertrand, B. Cost and calorie analysis of fast food consumption in college students. Food and Nutrition Sciences, 2012, 3, 942-946.

Horacek, T., White, A., Greene, G., Reznar, M., Quick, V., Morrell, J., Colby, S., Kattelmann, K., Herrick, M., Shelnutt, K., Mathews, A., Phillips, B., & Byrd-Bredbenner, C. Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions. J. Environmental Health. 2012;74:8-15.

Horacek T, Erdman M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Guo W, Kattelmann K, Olfert M, Walsh J, White A. Assessment of the dining environment on and near the campuses of 15 post-secondary institutions. Public Health Nutrition. Accepted July 31, 2012.

Horacek, T., Erdman, M.B., Reznar,M. E., Olfert, M., Brown-Esters, O. N., Kattelmann,K. K., Kidd, T, Koenings, M., Phillips, B., Quick, V., Shelnutt, K. P., White, A.. Evaluation of the food store environment on and near the campus of 15 post-secondary institutions. Amer. J. Health Promotion. Accepted July 20, 2012.

Johnson, J., Burke, D., Vukovich, M., & Kattelmann, K. The Effects of Lean Beef Supplementation on the Iron Status of Collegiate Athletes. Nutrition and Dietary Supplements. 2012:4;3945.

Morrell JS, Lofgren IE, Burke JD, Reilly RA. Metabolic syndrome, obesity and related risk factors among college men and women. J Am Coll Health. 2012 60(1):82-9.

Pawlak R., London H., Colby S., Wall-Bassett E., Sira N. Perception of nut intake among individuals with or at risk for heart disease and/or diabetes. J Behav Health. 2012; 1(3): 185-188.

Quick, V., McWilliams, R., and Byrd-Bredbenner, C. Case control study of disturbed eating behaviors and related psychographic characteristics in young adults with and without diet-related chronic health conditions. Eating Behaviors 2012 12:207-213.

Quick, V. and Byrd-Bredbenner, C. Novel Disturbed Eating Severity Scale (DESS) Places Disturbed Eating Risk on a Continuum. Appetite 2012 59:168-176.

Szymona K, Quick V, Olfert M, Shelnutt K, Kattelmann K, Esters O, Colby S, Beaudoin C, Lubniewski J, Maia AM, Horacek T, and Byrd-Bredbenner C. The University Environment: A Comprehensive Assessment of Health-Related Advertisements. Health Education 2012 112(6):497-512.

Walsh, J., Hebert, A., Byrd-Bredbenner, C., Carey, G., Colby, S., Brown-Esters, O, Greene, G., Hoerr, S., Horacek, T., Kattelmann, K., Kidd, T., Koenings, M., Phillips, B., Shelnutt, K., & White., A. The development and preliminary validation of the behavior, environment, and changeability survey (BECS). J. Nutr. Educ. & Behavior. 2012: 44 (6); 490-499.

ABSTRACTS
Horacek, T., Brown-Esters, O., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Hoerr, S., Kidd, T., Koenings, M., Olfert, M., Phillips, B., Shelnutt, K., White, A. Obesity prevention behavior and environment relationships on U.S. post-secondary. International Congress of Dietetics Proceedings, Sydney Australia, Sept 5-8, 2012.

Horacek TM, Olfert M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Hoerr S, Kattelmann K, Kidd T, Koenings M, Brown-Esters O, Shelnutt K, White A. Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus. J Acad Nutr Diet.2012. 112(9), A-62.

Kattelmann, K., White, A., Byrd-Bredbenner, C., Greene, G., Koenings, M., Horacek, T., Hoerr, S., Phillips, B., Colby, S., Brown-Esters, Stabile-Morrell, J., Kidd, T., Olfert, M., Shelnutt, K. Project YEAH: Development of a web-based intervention for preventing excess weight gain in young adults. International Congress of Dietetics, Sydney Australia, Sept 5-8, 2012.

Kattelmann,K., White, A., Greene, G., Byrd-Bredbenner, C., Horacek, T., Hoerr, S., Kidd, T., Phillips, B., Colby,S., Brown-Esters, O., Koenings, M., Shelnutt, K., Olfert, M., Stabile Morrell, J. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults. Journal of Nutrition Education and Behavior, 2012;44:S93-S94.

Kemmer, T.M, Koszewski W., Meendering, J., Jensen, B., Fischer, J., Stluka, S, Kattelmann, K., Wey, H., Takahashi, H., Droke, E. Transdisciplinary Childhood Obesity Prevention (T.O.P.) Graduate Education Certificate Program: Innovative and Multi-institutional. Journal of Nutrition Education and Behavior, 2012;44:S93

Mathews, D., Windhorst, C,. Hock, J., White, A. Using Weekly Online Surveys for Process Evaluation: The Makers of Meals Program. Journal of Nutrition Education and Behavior, 2012 44 (4s); s69.

Olesen, M., Kattelmann, K., Stluka, S. Development of a social marketing tool through transdisciplinary service learning. Journal of Nutrition Education and Behavior, 2012;44:S79.

Quick, V., Shu. E., Aljallad, C., Yorkin, M., McKinley, J., Ciecierski, C., Yablonsky, C., Jackson, R., Burslem, R., Byrd-Bredbenner, C. Relationships Between Young Adults Weight-related Behaviors and Associated Health Outcomes. Journal of the Academy of Nutrition and Dietetics, 2012 112:A-27.

Quick, V., Byrd-Bredbenner, C. Recollections of Being Overweight and Weight Teased During Childhood Affects Young Adults' Current Eating Behaviors, Body Image, and Related Psychological Characteristics. Journal of the Academy of Nutrition and Dietetics, 2012 112:A-94.

Quick, V., McWilliams, R., Byrd-Bredbenner, C. Psychological Well-Being and Weight Teasing in Young Adults with and without Bowel Diseases: Implications for Nutrition Educators. Journal of the Academy of Nutrition and Dietetics 2012 112:A-35.

Quick, V. and Byrd-Bredbenner, C. Weight Regulation Practices of Young Adults: Predictors of Restraint Eaters. FASEB Journal 2012 26:632.2.

Quick, V., McWilliams, R., and Byrd-Bredbenner, C. Eating Behaviors of Young Adults with and without Diet-Related Chronic Health Condition (DRCHCs): A Case-Control Study. FASEB Journal 2012 26:626.1.


EXTENSION, THESES, AND OTHER PUBLICATIONS:
Behrends, D., Tickner, C., and Franzen-Castle, L. MyPlate: Dairy Group. UNL Extension Publication. June 2012: G1611. Available at: http://www.ianrpubs.unl.edu/sendIt/g1611.pdf.

Behrends, D., Goertz, J., and Franzen-Castle, L. MyPlate: Protein Foods Group. UNL Extension Publication. June 2012: G1612. Available at: http://www.ianrpubs.unl.edu/sendIt/g1612.pdf.

Eastman K, Greene G. The 'Green Eating' Project: a pilot intervention to promote sustainable and healthy eating in college students. Senior Honors Project 2012(Paper 286): http://digitalcommons.uri.edu/srhonorsprog/286.

Franzen-Castle, L. and Henneman, A. Evaluating the Effectiveness of Your Social Media Marketing. Journal of the National Extension Association of Family & Consumer Sciences. 2012. In Press.

Franzen-Castle, L., and Smith, C. Shifts in Hmong culture: Competing medical frameworks. Journal of Immigrant and Minority Health. 2012. DOI: 10.1007/s10903-012-9659-6

Franzen-Castle, L., Fenton, A., Frecks, N., and Hansen, S. MyPlate: Grains Group. UNL Extension Publication. June 2012: G1607. Available at: http://www.ianrpubs.unl.edu/sendIt/g1607.pdf.

Franzen-Castle, L., Schroeder, D. and Vyhnalek, M. Dining out: How to make healthier choices. UNL Extension Publication. January 2012. Available at: http://www.ianrpubs.unl.edu/pages/publicationD.jsp?publicationId=630.

Geller A. Effort, Perceived Effectiveness, and Results of an Online Intervention in College Students. Nutrition and Food Sciences. Kingston, RI: University of Rhode Island, 2012.

Hamilton, W. Assessing the Nutrition Behavior and Built Environment of Cobscook Bay, Masters Thesis, University of Maine, 2012.

Smith, C., and Franzen-Castle, L. Dietary acculturation and body composition predict American Hmong childrens blood pressure. American Journal of Human Biology. 2012; 24(5):666-674.

Walsh, J. A community-based participatory research approach for weight management among disadvantaged young adults. PhD. Dissertation University of Maine, 2012.

06/30/2014

10/08/2015

Please see attached file below (must be logged into NIMSS to view attachments, if you are on the public page, you might not see the file) for NC1193's Outputs and Impacts.

04/06/2016