12/26/2008

Project has just begun; no publications at this time.

12/07/2009

Publications:
Wardlaw, M.K., (2009). Understanding long-term effects of nutrition education on low-income adults in Wyoming, Dissertation, U Wyoming.

12/16/2010

Scholl, Jan, Paster, Amy, & Jankowski, Brianne. (2011). Establishing a research based for the Expanded Food and Nutrition Education Program. Family and Consumer Sciences Research Journal.(in press)

Hlavacek, Megan. (2010) Qualitative Study to determine quality of life factors based on reported EFNEP Sucess Stories. University of Nebraska, Master Thesis.

Bauer, Laura (2010) Assessment of the Quality of Life (QOL) Profile as an EFNEP evaluation tool. Colorado State University, Master Thesis.

Four additional manuscripts are in the preparation stage

12/16/2011

Scholl,J., Paster, A., and Jankowski, B. 2011. Establishing a research base for the Expanded Food and Nutrition Education Program. Family & Consumer Sciences Research Journal. 39:279-288.

12/12/2012

Scholl, J., & Paster, A. (2001, Fall). Locating analyzing and making available a century research studies, 1911-2011. Journal of Youth Development,6(3):65-91.

Scholl, J. (2011, Winter). Film drama educated the public about food, 1911-2931. Convivium Artium, http://flan.utsa.edu/conviviumartium/convivium/Home.html.

Scholl, J., Syracuse, C., & Kneip, C. (2011). Major concerns of families 1984 and 2009: A twenty-five year comparison of public policy issues (including food and nutrition) by the National Extension Association of Family and Consumer Sciences. Journal of NEAFCS,6:76-85.