W2002: Nutrient Bioavailability--Phytonutrients and Beyond

(Multistate Research Project)

Status: Inactive/Terminating

Participant List

Participant Name Is Head Contact Info
Decker, Eric
edecker@foodsci.umass.edu
Yes Massachusetts - University of Massachusetts
Food Science
413-545-1026
Failla, Mark L.
failla.3@osu.edu
Ohio - Ohio State University
Human Ecology
614-292-4485
Zempleni, Janos
jzempleni2@unl.edu
Yes Nebraska - University of Nebraska

Clifford, Andrew J.
ajclifford@ucdavis.edu
Yes California -Davis : University of California, Davis
Nutrition
Shane, Barry
bandie@berkeley.edu
Yes California -Berkeley : University of California, Berkeley
Nutritional Sciences and Toxicology
510 643 6692
Ho, Emily
emily.ho@oregonstate.edu
Oregon - Oregon State University

Koo, Sung I
sung.koo@uconn.edu
Connecticut -Storrs

Teske, Jennifer A
teskeja@email.arizona.edu
Yes Arizona - University of Arizona

Weaver, Connie
cmweaver@sdsu.edu
Yes Indiana - Purdue University

Stoecker, Barbara J
Barbara.Stoecker@okstate.edu
Yes Oklahoma - Oklahoma State University
Nutritional Sciences
405-744-5038
DeMejia, Elvira
edemejia@uiuc.edu
Yes Illinois - University of Illinois

Beverly, Joseph L
beverly1@illinois.edu
Illinois - University of Illinois

Lucas, Edralin A
edralin.a.lucas@okstate.edu
Oklahoma - Oklahoma State University

Bruno, Richard
bruno.27@osu.edu
Yes Ohio - Ohio State University
Human Nutrition
614-292-5522
Park, Yeonhwa
ypark@foodsci.umass.edu
Massachusetts - University of Massachusetts

Sands, D. C.
uplds@montana.edu
Yes Montana - Montana State University
Plant Sciences & Plant Pathology
406-994-5151
Lee, Ji-young
ji-young.lee@uconn.edu
Yes Connecticut -Storrs
Nutritional Sciences
860-486-1827
Yang, Bin
bin.yang@wsu.edu
Yes Washington - Washington State University
WSU-TriCities, Biological Systems Engineering
Hord, Norman G
norman.hord@oregonstate.edu
Oregon - Oregon State University

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