SERA2: Enhancing Food Safety Through Control of Foodborne Disease Agents
(Multistate Research Coordinating Committee and Information Exchange Group)
Status: Inactive/Terminating
SERA2: Enhancing Food Safety Through Control of Foodborne Disease Agents
Duration: 10/01/1999 to 09/30/2004
Administrative Advisor(s):
NIFA Reps:
Non-Technical Summary
Statement of Issues and Justification
Objectives
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Provide updates to researchers, extension specialists, and educators on new technologies and interventions to control food-borne pathogens.
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Increase the awareness of current research and educational programs among researchers, extension specialists, and educators.
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Procedures and Activities
Expected Outcomes and Impacts
Projected Participation
View Appendix E: ParticipationEducational Plan
Organization/Governance
Literature Cited