WDC51: Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

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History Info

10/01/2020 - 09/30/2022
There are no previous versions of this project documented
W1197 : Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety
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