• Project No. and Title: W1197 - Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety
• Dates: 10/21/2025 to 10/21/2025
• Contacts: [Evelyn Watts]

This authorizes the annual meeting: .
The meeting will be held on 10/21/2025 at Teams - see link below. :

Admin Advisor: Shawn S. Donkin (shawn.donkin@oregonstate.edu)

A follow up teams meeting to the meeting held at the LSU AgCenter Iberia Research Station, Seafood Processing Demonstration Lab on JUne 11, 2025<br /> <br /> https://teams.microsoft.com/dl/launcher/launcher.html?url=%2F_%23%2Fl%2Fmeetup-join%2F19%3Ameeting_YmEzN2Q1YzAtMjgxZi00OWI3LTljNjEtNTg5YzQ2MmMzYmIz%40thread.v2%2F0%3Fcontext%3D%257b%2522Tid%2522%253a%2522804b5098-9908-4bdf-9c06-b3df777563aa%2522%252c%2522Oid%2522%253a%2522fdb00861-7cd6-4aa0-922d-9086db09ff44%2522%257d%26anon%3Dtrue&type=meetup-join&deeplinkId=2e27c626-ccc4-4d4d-a5fe-1aa38aa7a6dc&directDl=true&msLaunch=true&enableMobilePage=true&suppressPrompt=true