View Participant Information - Project
(Multistate Research Coordinating Committee and Information Exchange Group)
Status: Inactive/Terminating
WDC10: Systems to Improve End-use Quality of Wheat (from WERA081)
| Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
|
Haley
, Scott shaley@colostate.edu |
Yes | Colorado - Colorado State University: AES | 1,2,3,4,5 |
204 204 |
1540 1544 |
1080 1080 |
0.10 | 0.10 | 0.00 | 0 | |
|
Dowell
, Floyd fdowell@ksu.edu |
Grain Marketing Product Research Center (GMPRC): OTHER | 1,2,3,4,5 |
402 |
1549 |
2020 |
0.20 | 0.20 | 0.20 | 0 | ||
|
Zemetra
, Robert rzemetra@uidaho.edu |
Idaho - University of Idaho: AES | 1,2,3,4,5 |
202 |
1543 |
1080 |
0.20 | 0.00 | 0.00 | 0 | ||
|
Ross
, Andrew andrew.ross@oregonstate.edu |
Yes | Oregon - Oregon State University: AES | 1,2,3,5 |
202 204 203 |
1549 1549 1549 |
1080 1000 1080 |
1.00 | 1.00 | 0.50 | 0 | |
|
Verhoeven
, Mary mary.c.verhoeven@oregonstate.edu |
Oregon - Oregon State University: AES | 2,3,4 |
202 203 204 |
1549 1549 1549 |
1080 1080 1080 |
0.20 | 0.00 | 1.00 | 0 | ||
|
Peterson
, James CJP@orst.edu |
Oregon - Oregon State University: AES | 1,2,4,5 |
203 204 202 |
1549 1549 1549 |
1080 1080 1080 |
0.25 | 0.50 | 2.00 | 0 | ||
|
Hole
, David david.hole@usu.edu |
Yes | Utah - Utah State University: AES | 1,2,3,4,5 |
204 204 |
1544 1540 |
1080 1080 |
0.10 | 0.10 | 0.00 | 0 | |
| Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
|---|---|---|---|
| Grand Total: | 5.15 | 5.10 | 10.70 |
| 204 - 1540 - 1080 | 0.20 | 0.20 | 0.00 |
| 204 - 1544 - 1080 | 0.20 | 0.20 | 0.00 |
| 202 - 1543 - 1080 | 0.20 | 0.00 | 0.00 |
| 203 - 1549 - 1080 | 1.45 | 1.50 | 3.50 |
| 204 - 1549 - 1000 | 1.00 | 1.00 | 0.50 |
| 202 - 1549 - 1080 | 1.45 | 1.50 | 3.50 |
| 204 - 1549 - 1080 | 0.45 | 0.50 | 3.00 |
| 402 - 1549 - 2020 | 0.20 | 0.20 | 0.20 |
| Program/KA | Total FTE |
|---|---|
| Grand FTE Total: | 0 |
| * | 0 |